Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
By George Bourne
"Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)" is published by S. Karger AG (Switzerland) in August 1982, it has 192 pages and the language of the book is English.
“Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)” Metadata:
- Title: ➤ Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)
- Author: George Bourne
- Language: English
- Number of Pages: 192
- Publisher: S. Karger AG (Switzerland)
- Publish Date: August 1982
“Nutrition Education & Modern Concepts of Food Assimilation (World Review of Nutrition & Dietetics)” Subjects and Themes:
- Subjects: ➤ Nutrition - Digestion - Carbohydrates - Metabolism - Youth - Carbohydrate Metabolism - Nutritional Sciences - Education - Nutritional Physiological Phenomena - Glucides - Métabolisme - Alimentation et santé dentaire - Alimentation - Étude et enseignement - Jeunesse - Ernährung - Ernährungserziehung - Krankheit - Schulkind - Aufsatzsammlung - Study and teaching - Dental Caries
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL12929361M - OL1192581W
- Online Computer Library Center (OCLC) ID: 8453959
- ISBN-13: 9783805535199
- ISBN-10: 3805535198
- All ISBNs: 3805535198 - 9783805535199
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