Explore: Food Content Guides
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AI-Generated Overview About “food-content-guides”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Nutrition Almanac
By Lavon J. Dunne, Lavon J Dunne, John D. Kirschmann and Inc. Nutrition Search

“Nutrition Almanac” Metadata:
- Title: Nutrition Almanac
- Authors: Lavon J. DunneLavon J DunneJohn D. KirschmannInc. Nutrition Search
- Language: English
- Number of Pages: Median: 356
- Publisher: McGraw-Hill
- Publish Date: ➤ 1984 - 1990 - 2001 - 2002 - 2006 - 2007
- Publish Location: New York, NY - New York
“Nutrition Almanac” Subjects and Themes:
- Subjects: ➤ Nutrition - Health - Tables - Food - Composition - Analysis - Medical - Nonfiction - Aliments - Santé - Nutritional Physiological Phenomena - Food Analysis - Analyse - HEALTH & FITNESS - Diets - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: ➤ OL9253489M - OL2210500M - OL21075003M - OL9255138M - OL18136096M - OL2842024M - OL7298812M - OL7300461M - OL17889771M - OL23260289M - OL24285014M
- Online Computer Library Center (OCLC) ID: 49570101 - 19887512 - 10483183
- Library of Congress Control Number (LCCN): 2001041013 - 84003928 - 2006031909 - 89033019
- All ISBNs: ➤ 9780071436588 - 0070349053 - 9780070349056 - 0070349126 - 9780071373388 - 0070349061 - 0071373381 - 0071436588 - 0071389326 - 9780070349124 - 9780070349063 - 9780071389327
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Dietary reference intakes
By Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Food and Nutrition Board

“Dietary reference intakes” Metadata:
- Title: Dietary reference intakes
- Authors: ➤ Panel on the Definition of Dietary FiberStanding Committee on the Scientific Evaluation of Dietary Reference IntakesFood and Nutrition Board
- Language: English
- Number of Pages: Median: 74
- Publisher: National Academies Press
- Publish Date: 1998 - 2001 - 2003 - 2006
“Dietary reference intakes” Subjects and Themes:
- Subjects: ➤ HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Valeurs de reference (Medecine) - Standards - Analysis - Reference Standards - Dietary Fiber - Composition - Reference Values - Fiber in human nutrition - Nutritional Requirements - Nursing - Nutrition Policy - Food - Fibres dans l'alimentation humaine - Food Labeling - Food Content Guides - Reference values (Medicine) - Nutritional Physiological Phenomena - Nutriments - Clinical chemistry
Edition Identifiers:
- The Open Library ID: ➤ OL10358785M - OL40786454M - OL49536923M - OL49380791M - OL40345731M - OL29023256M - OL40622637M - OL53936004M - OL49558166M - OL40840732M
- Online Computer Library Center (OCLC) ID: 228061484
- All ISBNs: ➤ 9780309168533 - 0309502543 - 0309205409 - 9780309202190 - 0309157420 - 0309200881 - 0309168538 - 9781280186448 - 0309202191 - 0309090032 - 9780309157421 - 9780309170635 - 9780309090032 - 030917063X - 9780309565493 - 1280186445 - 9780309200882 - 9780309502542 - 9780309205405 - 0309565499
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4The Heretic's Feast
A History of Vegetarianism
By Colin Spencer

“The Heretic's Feast” Metadata:
- Title: The Heretic's Feast
- Author: Colin Spencer
- Language: English
- Number of Pages: Median: 402
- Publisher: ➤ Fourth Estate Classic House - Ebsco Publishing - Fourth Estate - University Press of New England
- Publish Date: ➤ 1993 - 1994 - 1995 - 1996 - 2000
- Publish Location: ➤ London - Hanover, NH - Hanover, N.H
“The Heretic's Feast” Subjects and Themes:
- Subjects: ➤ Vegetarianism - History - Vegetarismus - Vegetarian Diet - Vegetarisme - Geschichte - Végétarisme - Histoire - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL22801111M - OL1273585M - OL22441116M - OL34814056M - OL297491M - OL35894287M - OL8997843M - OL1178655M
- Online Computer Library Center (OCLC) ID: 28065794 - 45734079 - 31934191
- Library of Congress Control Number (LCCN): gb93022259 - 95005004 - 97203947 - 94165102
- All ISBNs: ➤ 9780874517088 - 9781611681123 - 9780874517606 - 9780585304489 - 0585304483 - 9781857020786 - 1857022505 - 0874517605 - 1857020782 - 0874517087 - 161168112X - 9781857022506
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Panic Nation
By Stanley Feldman

“Panic Nation” Metadata:
- Title: Panic Nation
- Author: Stanley Feldman
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ John Blake Publishing, Limited - Blake Publishing, Limited, John - John Blake
- Publish Date: 2005 - 2006
- Publish Location: London
“Panic Nation” Subjects and Themes:
- Subjects: ➤ Nutrition - Popular works - Diet - Health - HEALTH & FITNESS - Diets - Food Content Guides - MEDICAL - Nursing - Public health, great britain - Food industry and trade - Industries, great britain
Edition Identifiers:
- The Open Library ID: ➤ OL52045953M - OL8955706M - OL51949028M - OL22634209M - OL9767662M - OL51779063M
- All ISBNs: ➤ 9781844541225 - 1844542718 - 1857828410 - 9781857828429 - 1857828429 - 1844541223 - 9781857828412 - 9781844542710 - 9781306105613 - 1306105617
First Setence:
"Frederick II of Germany wrote in the thirteenth century: 'One ought not to believe anything, save that which can be proven by nature and the force of reason.'"
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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6The fat counter
By Annette B. Natow and Jo-Ann Heslin

“The fat counter” Metadata:
- Title: The fat counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 693
- Publisher: ➤ Pocket - Gallery Books - Pocket Books
- Publish Date: ➤ 1989 - 1993 - 1995 - 2000 - 2005 - 2015
- Publish Location: New York
“The fat counter” Subjects and Themes:
- Subjects: ➤ Food - Tables - Fat content - General - Health & Fitness - Consumer Health - Health/Fitness - Food Content Guides - Health & Fitness / Reference
Edition Identifiers:
- The Open Library ID: ➤ OL34023430M - OL23172875M - OL1507331M - OL531071M - OL7950629M - OL1916910M - OL6806434M
- Online Computer Library Center (OCLC) ID: 20183951 - 57562637 - 44441420 - 27346574
- Library of Congress Control Number (LCCN): 96107606 - 2007280982 - 00269759 - 90126074 - 93188424
- All ISBNs: ➤ 9780671695644 - 9780671025656 - 0671025651 - 9781501128110 - 0671695649 - 9780671783358 - 0743464400 - 0671783351 - 9780743464406 - 9780671678920 - 1501128116 - 0671678922
First Setence:
"Forget reality TV, the real action is happening on the fat front."
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Easy French Storybook
By Ana Lomba

“Easy French Storybook” Metadata:
- Title: Easy French Storybook
- Author: Ana Lomba
- Language: English
- Number of Pages: Median: 41
- Publisher: McGraw-Hill
- Publish Date: 2005 - 2006
- Publish Location: New York
“Easy French Storybook” Subjects and Themes:
- Subjects: ➤ Juvenile Nonfiction - Nonfiction - Nutrition - Digestion - HEALTH & FITNESS - Nursing - Diets - MEDICAL - Food Content Guides - Popular works - Metabolism - Bears, fiction - Children's fiction - French language, readers
Edition Identifiers:
- The Open Library ID: OL9255913M - OL7301234M - OL9255911M - OL24275193M - OL7301236M
- Library of Congress Control Number (LCCN): 2005927554
- All ISBNs: ➤ 0071461671 - 9780071461672 - 0071483195 - 0071461736 - 9780071461733 - 9780071483193
First Setence:
"Little Red Riding Hood lived with her mom in a very beautiful little house."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8The American Dietetic Association complete food and nutrition guide
By Roberta Larson Duyff

“The American Dietetic Association complete food and nutrition guide” Metadata:
- Title: ➤ The American Dietetic Association complete food and nutrition guide
- Author: Roberta Larson Duyff
- Language: English
- Number of Pages: Median: 658
- Publisher: ➤ John Wiley & Sons, Ltd. - John Wiley & Sons
- Publish Date: 2002
- Publish Location: Hoboken, N.J - New York
“The American Dietetic Association complete food and nutrition guide” Subjects and Themes:
- Subjects: ➤ Nutrition - Health & Fitness - Methods - Food - Popular Works - Dietary supplements - Diet - Nonfiction - Nutritional Physiological Phenomena - Dietetics - Popular works - Cookery - Food allergy - Homemaking and nutrition, diets - Medical, general - Dietary Supplements - Ouvrages de vulgarisation - Aliments - Compléments alimentaires - Diététique - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL3657233M - OL24269653M - OL23271134M
- Online Computer Library Center (OCLC) ID: 51311655
- Library of Congress Control Number (LCCN): 2002511922
- All ISBNs: 0471441449 - 9780471430117 - 0471430110 - 9780471441441
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9The nutrition desk reference
By Robert H. Garrison and Robert Garrison

“The nutrition desk reference” Metadata:
- Title: The nutrition desk reference
- Authors: Robert H. GarrisonRobert Garrison
- Language: English
- Number of Pages: Median: 368
- Publisher: ➤ Keats Publishing - Keats Pub. - Keats - McGraw-Hill
- Publish Date: ➤ 1985 - 1990 - 1995 - 1997 - 1998
- Publish Location: New Canaan, Conn
“The nutrition desk reference” Subjects and Themes:
- Subjects: ➤ Cancer - Cardiovascular Diseases - Cardiovascular system - Diseases - Drug-nutrient interactions - Handbooks - Handbooks, manuals - Handbooks, manuals, etc - Medical Oncology - Nutrition - Nutritional aspects - Nutritional aspects of Cancer - Neoplasms - Nutritional Physiological Phenomena - Alimentation - Appareil cardiovasculaire - Maladies - Guides, manuels - Interactions medicaments-aliments - Aspect nutritionnel - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Nutritional aspects of Diseases - Physiology - Interactions médicaments-aliments
Edition Identifiers:
- The Open Library ID: ➤ OL8131403M - OL22059486M - OL796819M - OL1852540M - OL20509687M - OL2863194M - OL22904738M
- Online Computer Library Center (OCLC) ID: 43802919 - 37629415 - 11399714
- Library of Congress Control Number (LCCN): 90004167 - 95032741 - 82084500 - 84026098
- All ISBNs: ➤ 0879834889 - 9780879833282 - 9780879834883 - 9780879836658 - 0879835230 - 9780879838263 - 0879838264 - 0879836652 - 9780879835231 - 0879833289
First Setence:
"In the following chapters, you will be presented with succinct information on the macro- and micronutrients, including noteworthy current research findings."
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Nancy Clark's Sports Nutrition Guidebook
By Nancy Clark

“Nancy Clark's Sports Nutrition Guidebook” Metadata:
- Title: ➤ Nancy Clark's Sports Nutrition Guidebook
- Author: Nancy Clark
- Language: English
- Number of Pages: Median: 536
- Publisher: ➤ Human Kinetics, Inc. - Human Kinetics - Human Kinetics Publishers
- Publish Date: 1996 - 2019
“Nancy Clark's Sports Nutrition Guidebook” Subjects and Themes:
- Subjects: ➤ Athletes, nutrition - Nutrition - Athletes - Sportifs - Alimentation - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL28166428M - OL29509925M - OL8376964M
- Online Computer Library Center (OCLC) ID: 45728785 - 34358038
- Library of Congress Control Number (LCCN): 96011313
- All ISBNs: ➤ 1492591572 - 9781492591573 - 1492591580 - 9781492591580 - 9780873227308 - 0873227301
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11The new American diet system
By Sonja L. Connor, Sonja L. Conner and William E. Conner

“The new American diet system” Metadata:
- Title: The new American diet system
- Authors: Sonja L. ConnorSonja L. ConnerWilliam E. Conner
- Language: English
- Number of Pages: Median: 574
- Publisher: Fireside - Simon & Schuster
- Publish Date: 1991 - 1992
- Publish Location: New York
“The new American diet system” Subjects and Themes:
- Subjects: ➤ Cholesterol content - Cookery - Diet - Diet therapy - Dietary Carbohydrates - Dietary Cholesterol - Dietary Fats - Food - Low-cholesterol diet - Recipes - Diet, Fat-Restricted - Diets & dieting - Low cholesterol diet - Diet / Health / Fitness - Health & Fitness - Consumer Health - Health/Fitness - Health & Healing - Low Cholesterol - Food Content Guides - Diets - Better Health - Cooking-Health & Healing - Low Cholesterol - Health & Fitness-Food Content Guides - Medical / Diet Therapy - Nutrition - Diets - General
Edition Identifiers:
- The Open Library ID: OL17728019M - OL1862797M - OL14755941M - OL7664278M - OL17840581M
- Online Computer Library Center (OCLC) ID: 22592919 - 28832147
- Library of Congress Control Number (LCCN): 90020518
- All ISBNs: 067175503X - 0671687050 - 9780671687052 - 9780671755034
First Setence:
"By now, a majority of Americans know that too much dietary cholesterol, a type of fat found only in foods of animal origin, can seriously endanger health."
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Eat for life
By Catherine E. Woteki and Paul R. Thomas

“Eat for life” Metadata:
- Title: Eat for life
- Authors: Catherine E. WotekiPaul R. Thomas
- Language: English
- Number of Pages: Median: 179
- Publisher: ➤ National Academy Press - National Academies Press
- Publish Date: 1992
- Publish Location: Washington, D.C
“Eat for life” Subjects and Themes:
- Subjects: ➤ Nutrition - Chronic diseases - Prevention - Chronic Disease - Diet - Nutritional Physiological Phenomena - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Public Health - Health & Biological Sciences - Public Health - General - Diet in disease
Edition Identifiers:
- The Open Library ID: OL54067491M - OL53922108M - OL49444939M - OL28980135M - OL1557154M
- Online Computer Library Center (OCLC) ID: 42922303 - 24669729
- Library of Congress Control Number (LCCN): 91037837
- All ISBNs: ➤ 0585001901 - 9781280214493 - 0309086752 - 9780585001906 - 030956428X - 0309040493 - 9780309040495 - 128021449X - 9780309086752 - 9780309564281
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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13The calorie counter
By Annette B. Natow and Jo-Ann Heslin

“The calorie counter” Metadata:
- Title: The calorie counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 664
- Publisher: Pocket - Pocket Books
- Publish Date: 2000 - 2003 - 2006 - 2007
- Publish Location: New York
“The calorie counter” Subjects and Themes:
- Subjects: ➤ Tables - Caloric content - Food - Food Analysis - Nutritive Value - Fat content - Food -- Fat content -- Tables. - Reference - Health/Fitness - Nutrition And Diet - Health & Fitness - Consumer Health - Nutrition - Diets - General - Food Content Guides - Health & Fitness / Nutrition - Diet / Health / Fitness
Edition Identifiers:
- The Open Library ID: OL18009207M - OL8456765M - OL3325915M - OL6896232M
- Online Computer Library Center (OCLC) ID: 53434567 - 43856069
- Library of Congress Control Number (LCCN): 2007282287 - 00697910 - 2004299563
- All ISBNs: ➤ 9780671025649 - 0743464370 - 0671025643 - 9781416509820 - 9780743464376 - 1416509828
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Beat sugar addiction now! for kids
By Jacob Teitelbaum

“Beat sugar addiction now! for kids” Metadata:
- Title: ➤ Beat sugar addiction now! for kids
- Author: Jacob Teitelbaum
- Language: English
- Publisher: Quayside - Fair Winds Press
- Publish Date: 2012
- Publish Location: Beverly, MA
“Beat sugar addiction now! for kids” Subjects and Themes:
- Subjects: ➤ Nutrition - Sugar-free diet - HEALTH & FITNESS / Diets - Sugar - Physiological effect - Health - Psychological aspects - HEALTH & FITNESS / Children's Health - Children - HEALTH & FITNESS - Nursing - Diets - Food Content Guides - MEDICAL - Children, nutrition
Edition Identifiers:
- The Open Library ID: OL37145089M - OL25282598M
- Library of Congress Control Number (LCCN): 2012006185
- All ISBNs: 1592335233 - 1610586182 - 9781592335237 - 9781610586184
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15100 Super Supplements for a Longer Life
By Frank Murray

“100 Super Supplements for a Longer Life” Metadata:
- Title: ➤ 100 Super Supplements for a Longer Life
- Author: Frank Murray
- Language: English
- Number of Pages: Median: 448
- Publisher: ➤ Keats Pub. - Mcgraw-Hill (Tx) - McGraw-Hill
- Publish Date: 2000 - 2001
- Publish Location: New York
“100 Super Supplements for a Longer Life” Subjects and Themes:
- Subjects: ➤ Health & Fitness - Nonfiction - Dietary supplements - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL7626411M - OL24294981M - OL7299265M - OL9253942M
- Online Computer Library Center (OCLC) ID: 50175451
- Library of Congress Control Number (LCCN): 00058650
- All ISBNs: 9780071392280 - 0071392289 - 9780658009730 - 0658009737
First Setence:
"An essential cofactor in energy metabolism in organisms from microbes to human beings, alpha-lipoic acid and thioctic acid-provides sufficient protection against arthritis, cataracts, diabetes, heart disease, aging, heavy-metal poisoning, liver cirrhosis, kidney damage, AIDS, and other health conditions."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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16Dietary Reference Intakes
By Institute of Medicine (U. S.)

“Dietary Reference Intakes” Metadata:
- Title: Dietary Reference Intakes
- Author: Institute of Medicine (U. S.)
- Language: English
- Number of Pages: Median: 71
- Publisher: ➤ Natl Academy Pr - National Academy Press - National Academies Press
- Publish Date: 1998 - 1999
- Publish Location: Washington, D.C
“Dietary Reference Intakes” Subjects and Themes:
- Subjects: ➤ Nutrition - Diet - Risk Assessment - Methods - Reference Standards - Nutritional Requirements - Standards - Alimentation - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Maximum Allowable Concentration - Ingestion - Health risk assessment - Toxicity testing - Nutritional Physiological Phenomena - Nutrition Policy
Edition Identifiers:
- The Open Library ID: OL98876M - OL9556643M - OL9631979M - OL9622937M
- Online Computer Library Center (OCLC) ID: 42855231 - 41207297
- Library of Congress Control Number (LCCN): 99212474
- All ISBNs: ➤ 0309061873 - 9780309061872 - 9780309063487 - 9780309063890 - 0309063485 - 0309063892
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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17Dietary Reference Intakes
By Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

“Dietary Reference Intakes” Metadata:
- Title: Dietary Reference Intakes
- Author: ➤ Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ National Academies Press - National Academy Press
- Publish Date: 2003
- Publish Location: Washington, D.C
“Dietary Reference Intakes” Subjects and Themes:
- Subjects: ➤ Nutrition - HEALTH & FITNESS - Nursing - Nutrition Policy - Nutritional Requirements - Diets - MEDICAL - Food Content Guides - Reference Standards - Reference values (Medicine) - Nutrition Assessment - Energy Intake - Nutrition policy
Edition Identifiers:
- The Open Library ID: OL17102881M - OL10358706M - OL10358642M
- Online Computer Library Center (OCLC) ID: 51937833
- Library of Congress Control Number (LCCN): 2003006783
- All ISBNs: 9780309087148 - 0309087147 - 0309088534 - 9780309088534
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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18The protein counter
By Annette B. Natow and Jo-Ann Heslin

“The protein counter” Metadata:
- Title: The protein counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 554
- Publisher: Pocket Books - Pocket
- Publish Date: 1997
- Publish Location: New York
“The protein counter” Subjects and Themes:
- Subjects: ➤ Food - Nutrition - Tables - Proteins - Protein content - Health & Fitness - Diet/Nutrition - Consumer Health - Diet / Health / Fitness - Food Content Guides - Medical / General - General
Edition Identifiers:
- The Open Library ID: OL7644106M - OL24226810M
- Online Computer Library Center (OCLC) ID: 36398234
- All ISBNs: 067100381X - 9780671003814
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The new glucose revolution pocket guide to the top 100 low GI foods
By Janette Brand Miller, Jennie Brand-Miller, Kaye Foster-Powell and Johanna Burani

“The new glucose revolution pocket guide to the top 100 low GI foods” Metadata:
- Title: ➤ The new glucose revolution pocket guide to the top 100 low GI foods
- Authors: Janette Brand MillerJennie Brand-MillerKaye Foster-PowellJohanna Burani
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Marlowe & Company - Marlowe & Co. - Distributed by Publishers Group West
- Publish Date: 2003
- Publish Location: New York - Emeryville, CA
“The new glucose revolution pocket guide to the top 100 low GI foods” Subjects and Themes:
- Subjects: ➤ Glycemic index - Handbooks, manuals - Diets - General - Nutrition - Diet Therapy - Carbohydrates - Health & Fitness - Consumer Health - Diet / Health / Fitness - Food Content Guides - Diet/Nutrition - Health/Fitness - Food - Carbohydrate content - Handbooks, manuals, etc - Healthy Living - Glucose - Glucose, metabolism
Edition Identifiers:
- The Open Library ID: OL8692234M - OL24215180M
- Online Computer Library Center (OCLC) ID: 52240052
- Library of Congress Control Number (LCCN): 2003052722
- All ISBNs: 1569245002 - 9781569245002
First Setence:
"WORLDWIDE RESEARCH SINCE the early 1980s has shown us that different carbohydrate foods have dramatically different effects on blood glucose levels."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The toddler bistro
By Christina Schmidt

“The toddler bistro” Metadata:
- Title: The toddler bistro
- Author: Christina Schmidt
- Language: English
- Publisher: Bull Pub.
- Publish Date: 2009
- Publish Location: Boulder, Colo
“The toddler bistro” Subjects and Themes:
- Subjects: ➤ Nutrition - HEALTH & FITNESS - Nursing - Diets - MEDICAL - Toddlers - Food Content Guides - Baby foods - Cooking - Children, nutrition
Edition Identifiers:
- The Open Library ID: OL24062037M
- Online Computer Library Center (OCLC) ID: 316056916
- Library of Congress Control Number (LCCN): 2009030089
- All ISBNs: 193350319X - 9781933503196
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Nutrition and Health
By Gerald Wiseman

“Nutrition and Health” Metadata:
- Title: Nutrition and Health
- Author: Gerald Wiseman
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Taylor & Francis Group - CRC Press LLC - Taylor & Francis Group Plc - CRC - Taylor & Francis
- Publish Date: 2002 - 2003 - 2004
- Publish Location: London
“Nutrition and Health” Subjects and Themes:
- Subjects: ➤ Business - Management - Nonfiction - Nutrition - Diet therapy - Diet - Saúde (prevenção e controle) - Nutrição humana - Einführung - Gesunde Ernährung - Dietoterapia - Nutritional Physiological Phenomena - Diet in disease - Diétothérapie - Régimes alimentaires - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: ➤ OL50617923M - OL50617225M - OL44184446M - OL44160949M - OL34583145M - OL33462032M - OL33394890M - OL24266052M - OL9440015M - OL9687593M
- Online Computer Library Center (OCLC) ID: 48681081 - 53840906
- Library of Congress Control Number (LCCN): 2006296452
- All ISBNs: ➤ 113446892X - 9781134468966 - 9780203345658 - 1134468962 - 9780415278751 - 9780429219290 - 9781280072222 - 0415278759 - 9781420024180 - 0415278740 - 1420024183 - 1134468970 - 0203301471 - 9780415278744 - 9780203301470 - 1280072229 - 9781134468973 - 0429219296 - 0203345657 - 9781134468928
First Setence:
"All the energy needed for growth and repair of the body, for muscular activity of all kinds and for all the work done by cells comes from the metabolism of carbohydrate, fat, protein and alcohol."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Dietary supplements of plant origin
By Massimo Maffei

“Dietary supplements of plant origin” Metadata:
- Title: ➤ Dietary supplements of plant origin
- Author: Massimo Maffei
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ CRC Press LLC - Taylor & Francis - Taylor & Francis Group
- Publish Date: 2003 - 2012
- Publish Location: London
“Dietary supplements of plant origin” Subjects and Themes:
- Subjects: ➤ Useful Plants - Dietary supplements - Plant Preparations - HEALTH & FITNESS - Nursing - Nutrition - Diets - MEDICAL - Dietary Supplements - Food Content Guides - Plants, useful - Plants
Edition Identifiers:
- The Open Library ID: ➤ OL34618727M - OL33417763M - OL33738457M - OL33482539M - OL33706401M - OL33722386M - OL18188383M - OL34579506M - OL50609158M
- Online Computer Library Center (OCLC) ID: 51668185
- Library of Congress Control Number (LCCN): 2005279473
- All ISBNs: ➤ 113439490X - 9781466538016 - 1134394861 - 0429216475 - 9781134394869 - 1134394918 - 0415308356 - 1466538015 - 9781420023480 - 1280073128 - 1420023489 - 9781280073120 - 9781134394913 - 9781134394906 - 9780203027097 - 9780429216473 - 0203027094 - 9780415308359
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The new glucose revolution
By Janette Brand Miller, Dr. Jennie Brand-Miller, Kaye Foster-Powell, Philippa Sandall, Jennie, Dr. Brand-Miller and Fiona Atkinson

“The new glucose revolution” Metadata:
- Title: The new glucose revolution
- Authors: ➤ Janette Brand MillerDr. Jennie Brand-MillerKaye Foster-PowellPhilippa SandallJennie, Dr. Brand-MillerFiona Atkinson
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ Marlowe & Co. - Marlowe & Company - Da Capo Lifelong - Hachette Books - Hodder Headline Australia - Da Capo Lifelong Books
- Publish Date: ➤ 2004 - 2005 - 2006 - 2007 - 2008
- Publish Location: ➤ New York - Sydney - Philadelphia, PA
“The new glucose revolution” Subjects and Themes:
- Subjects: ➤ Glycemic index - Carbohydrates in human nutrition - Food - Carbohydrate content - Reducing diets - Tables - Weight loss - Diets & dieting - Fitness & diet - Reference works - Health & Fitness - Diet/Nutrition - Consumer Health - Reference - Diets - General - Health & Fitness / Diets - Food Content Guides - Family & Health - Popular medicine - Health/Fitness - General - Low-carbohydrate diet - Glucose
Edition Identifiers:
- The Open Library ID: ➤ OL21037948M - OL12505784M - OL8692150M - OL36776748M - OL39807690M - OL23109115M
- Online Computer Library Center (OCLC) ID: 62329974 - 172980519 - 156069153
- Library of Congress Control Number (LCCN): 2006275309
- All ISBNs: ➤ 0733618472 - 9781569243855 - 1569243379 - 9780733618475 - 9781569243374 - 9781600940378 - 1600940374 - 1569243859
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Advances in food and nutrition research
By Taylor, Steve and Stephen P. Coburn

“Advances in food and nutrition research” Metadata:
- Title: ➤ Advances in food and nutrition research
- Authors: Taylor, SteveStephen P. Coburn
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: ➤ 1996 - 2010 - 2011 - 2012 - 2013
“Advances in food and nutrition research” Subjects and Themes:
- Subjects: ➤ Nutrition, research - Nutrition - Research - Mathematical models - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: ➤ OL33484283M - OL33471115M - OL33436412M - OL33418314M - OL33418276M - OL33405210M - OL7325087M - OL9279735M
- All ISBNs: ➤ 9780123947819 - 0080922600 - 9780120164400 - 9780080465333 - 012016440X - 9780080922607 - 9780123809438 - 0124165729 - 0123947812 - 9780124115002 - 0123809436 - 0080465331 - 0124115004 - 9780124165724
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25The obesity paradox
By Carl J. Lavie

“The obesity paradox” Metadata:
- Title: The obesity paradox
- Author: Carl J. Lavie
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Penguin Publishing Group - Scribe Publications - Hudson Street Press
- Publish Date: 2014 - 2015
“The obesity paradox” Subjects and Themes:
- Subjects: ➤ Health and hygiene - Weight loss - Composition - Health aspects - Overweight persons - Human body - Obesity - Physiological aspects - HEALTH & FITNESS / Weight Loss - HEALTH & FITNESS / Food Content Guides - SCIENCE / Life Sciences / Biology / General - Health - Popular science - HEALTH & FITNESS - Weight Loss - Food Content Guides - SCIENCE - Life Sciences - Biology - General - Adipose Tissue - Physiology - Body Composition
Edition Identifiers:
- The Open Library ID: OL27156229M - OL44255543M - OL29189098M - OL53302291M
- Online Computer Library Center (OCLC) ID: 863854613 - 972699502
- Library of Congress Control Number (LCCN): 2013045483
- All ISBNs: ➤ 1925113213 - 1925106039 - 9781925113211 - 9781925106039 - 9780142181881 - 9781594632440 - 1594632448 - 0142181889
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Ethical vegetarianism
By Kerry S. Walters

“Ethical vegetarianism” Metadata:
- Title: Ethical vegetarianism
- Author: Kerry S. Walters
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ State University of New York Press
- Publish Date: 1999
- Publish Location: Albany
“Ethical vegetarianism” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Moral and ethical aspects - Vegetarismus - Vegetarian Diet - Quelle - Ethik - Ethische aspecten - Vegetarisme - Ethics - History - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL7802075M - OL7802074M - OL355128M
- Online Computer Library Center (OCLC) ID: 42856445 - 38550807
- Library of Congress Control Number (LCCN): 98014897
- All ISBNs: 9780791440438 - 0791440435 - 0791440443 - 9780791440445
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Mediterranean Diet in a Day for Dummies
By Meri Raffetto and Wendy Jo Peterson

“Mediterranean Diet in a Day for Dummies” Metadata:
- Title: ➤ Mediterranean Diet in a Day for Dummies
- Authors: Meri RaffettoWendy Jo Peterson
- Language: English
- Number of Pages: Median: 72
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2013
“Mediterranean Diet in a Day for Dummies” Subjects and Themes:
- Subjects: ➤ Reducing diets - Cooking, mediterranean - Diet - Nutrition - Mediterranean Cooking - Health aspects - HEALTH & FITNESS - Diets - Food Content Guides - MEDICAL - Nursing
Edition Identifiers:
- The Open Library ID: OL29159192M - OL29159191M - OL29159637M
- All ISBNs: ➤ 1118715381 - 9781118715376 - 9781118715383 - 1118715365 - 9781118715369 - 1118715373
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
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28The Vegetarian Sports Nutrition Guide
By Lisa Dorfman

“The Vegetarian Sports Nutrition Guide” Metadata:
- Title: ➤ The Vegetarian Sports Nutrition Guide
- Author: Lisa Dorfman
- Language: English
- Number of Pages: Median: 270
- Publisher: ➤ Wiley & Sons Canada, Limited, John - Wiley & Sons, Incorporated, John - Wiley
- Publish Date: 1999 - 2008
“The Vegetarian Sports Nutrition Guide” Subjects and Themes:
- Subjects: ➤ Nutrition - Alimentation - HEALTH & FITNESS - Nursing - Sportifs - Diets - MEDICAL - Sports - Food Content Guides - Athletes - Vegetarian Diet - Vegetarianism - Vegetarian cooking - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: OL39886272M - OL7615480M - OL39988365M - OL48702856M - OL39983723M
- Online Computer Library Center (OCLC) ID: 45729247
- Library of Congress Control Number (LCCN): 99025294
- All ISBNs: ➤ 1630262390 - 0471348082 - 0470311622 - 9780471348085 - 9780470311622 - 1565611799 - 9781565611795 - 0471672513 - 9781630262396 - 9780471672517
First Setence:
"AT AGE 64, RUTH HEIDRICH should be an inspiration to us all."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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29Food, Nutrition and Sports Performance II
By R. J. Maughan

“Food, Nutrition and Sports Performance II” Metadata:
- Title: ➤ Food, Nutrition and Sports Performance II
- Author: R. J. Maughan
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Taylor & Francis Group Plc - Routledge - Taylor & Francis Inc
- Publish Date: 2004
- Publish Location: New York - London
“Food, Nutrition and Sports Performance II” Subjects and Themes:
- Subjects: ➤ Nonfiction - Sports & Recreations - Cooking & Food - Medical - Nutrition - Congresses - Athletes - Sports - Physiology - Athletes, nutrition - Sports, physiological aspects - Food - Sportifs - Congrès - Alimentation - Aspect physiologique - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Physiological aspects
Edition Identifiers:
- The Open Library ID: OL24258172M - OL3301732M - OL7492187M - OL7492188M - OL24261961M
- Online Computer Library Center (OCLC) ID: 56551441
- Library of Congress Control Number (LCCN): 2004040964
- All ISBNs: ➤ 0203679644 - 9780415339063 - 0415339073 - 0415339065 - 9780415339070 - 9780203679647 - 9780203448618 - 0203448618
First Setence:
"This article updates, but does not replace, the excellent chapter on the state of knowledge about energy balance in sports in the Proceedings of the 1991 IOC Consensus Conference on Foods, Nutrition and Sports Performance (Westerterp and Saris, 1991)."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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30The 30-Day Low-Carb Diet Solution
By Michael R. Eades

“The 30-Day Low-Carb Diet Solution” Metadata:
- Title: ➤ The 30-Day Low-Carb Diet Solution
- Author: Michael R. Eades
- Language: English
- Number of Pages: Median: 193
- Publisher: ➤ Houghton Mifflin Harcourt Publishing Company - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2002 - 2010
- Publish Location: New York
“The 30-Day Low-Carb Diet Solution” Subjects and Themes:
- Subjects: ➤ Low-carbohydrate diet - Recipes - Cooking & Food - Nonfiction - Reducing diets, recipes - Reducing Diet - Popular Works - Dietary Carbohydrates - Administration & dosage - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL29672527M - OL24250951M - OL7617124M
- Online Computer Library Center (OCLC) ID: 52371351
- Library of Congress Control Number (LCCN): 2002014905
- All ISBNs: ➤ 9780471430506 - 0471430501 - 0544189310 - 9780471448327 - 9780544189317 - 047144832X
First Setence:
"If you're among the millions of people who have cut dietary fat to the bone in an attempt to lose weight, reduce cholesterol or triglycerides, or lower blood pressure only to have your efforts rewarded with frustration and failure, you're not alone."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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31Advances in Food and Nutrition Research
By John E. Kinsella

“Advances in Food and Nutrition Research” Metadata:
- Title: ➤ Advances in Food and Nutrition Research
- Author: John E. Kinsella
- Language: English
- Number of Pages: Median: 378
- Publisher: Academic Press
- Publish Date: ➤ 1989 - 1990 - 1991 - 1992 - 1995
“Advances in Food and Nutrition Research” Subjects and Themes:
- Subjects: ➤ Nutrition - Diets - HEALTH & FITNESS - Nursing - Food - MEDICAL - Research - Food Content Guides - Food research - Food, microbiology - Nutrition, research
Edition Identifiers:
- The Open Library ID: OL9563087M - OL9463572M - OL10070280M - OL10070281M - OL10070279M
- Online Computer Library Center (OCLC) ID: 606005469 - 606004320
- All ISBNs: ➤ 9780120164356 - 0120164337 - 9780120164349 - 0120164345 - 0120164388 - 0120164353 - 0120164361 - 9780120164332 - 9780120164363 - 9780120164387
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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32Essentials of sports nutrition
By F. Brouns

“Essentials of sports nutrition” Metadata:
- Title: Essentials of sports nutrition
- Author: F. Brouns
- Language: English
- Number of Pages: Median: 235
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley - John Wiley & Sons - Wiley & Sons, Limited, John
- Publish Date: 2001 - 2002 - 2005 - 2014
- Publish Location: New York
“Essentials of sports nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - HEALTH & FITNESS - Nursing - Food Content Guides - Diets - MEDICAL - Electronic books - Athletes - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: OL9428529M - OL9451877M - OL33375278M - OL39885428M - OL27037254M
- Online Computer Library Center (OCLC) ID: 52289748
- Library of Congress Control Number (LCCN): 2001026860
- All ISBNs: ➤ 9780470855362 - 0471497657 - 0470855363 - 9780470013786 - 9780471497653 - 9781283372534 - 1283372533 - 9780471497646 - 0470013788 - 0471497649
First Setence:
"One of the most important nutritional aspects concerning athletes, recognized since the first competitions in ancient Greece, is the increased need for energy."
Author's Alternative Names:
"F. J. P. H. Brouns", "Fred Brouns, Ph.D.", "Fred Brouns,", "F.J.P.H. Brouns", "Fred, Ph.D. Brouns" and "Brouns, Fredericus Johannes Petrus Henricus"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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33Encyclopedia of Human Nutrition
By M. J. Sadler

“Encyclopedia of Human Nutrition” Metadata:
- Title: ➤ Encyclopedia of Human Nutrition
- Author: M. J. Sadler
- Language: English
- Number of Pages: Median: 4
- Publisher: Elsevier Academic Press
- Publish Date: 2005
“Encyclopedia of Human Nutrition” Subjects and Themes:
- Subjects: ➤ Nutrition - Encyclopedias - Dietetics - HEALTH & FITNESS - Encyclopédies - Levensmiddelen - Diets - Voeding - MEDICAL - Nutrition Physiology - Food Content Guides - Dietik - Diététique - Uppslagsverk - Nursing - 44.21 nutrition - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL10071100M - OL10071101M - OL10071102M - OL10071099M
- Online Computer Library Center (OCLC) ID: 61351486
- Library of Congress Control Number (LCCN): 2004113614
- All ISBNs: ➤ 0121501140 - 9780121501143 - 9780121501136 - 9780121501129 - 9780121501112 - 0121501116 - 0121501132 - 0121501124
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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34Opportunities in nutrition careers
By Carol C. Caldwell

“Opportunities in nutrition careers” Metadata:
- Title: ➤ Opportunities in nutrition careers
- Author: Carol C. Caldwell
- Language: English
- Number of Pages: Median: 147
- Publisher: ➤ McGraw-Hill - VGM Career Horizons
- Publish Date: 1986 - 1992 - 2000 - 2005
- Publish Location: ➤ Lincolnwood, Ill., USA - Lincolnwood, Ill - New York - Lincolnwood, Ill., U.S.A
“Opportunities in nutrition careers” Subjects and Themes:
- Subjects: ➤ Dietetics - Dietitians - Juvenile literature - Nutrition - Vocational guidance - Career Choice - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL2555435M - OL16951557M - OL23050958M - OL1540553M
- Online Computer Library Center (OCLC) ID: 50175447 - 12822396
- Library of Congress Control Number (LCCN): 99034064 - 85061647 - 91019184 - 2004025052
- All ISBNs: ➤ 0844261726 - 9780071438469 - 9780844232515 - 0844232402 - 0844232513 - 0844281875 - 0844281883 - 0071438467 - 0844232408 - 9780844281872 - 9780844281889 - 9780844232409 - 9780844261720
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Optimal Nutrition for Optimal Health
By Thomas E. Levy

“Optimal Nutrition for Optimal Health” Metadata:
- Title: ➤ Optimal Nutrition for Optimal Health
- Author: Thomas E. Levy
- Language: English
- Number of Pages: Median: 247
- Publisher: McGraw-Hill
- Publish Date: 2001 - 2002
- Publish Location: New York
“Optimal Nutrition for Optimal Health” Subjects and Themes:
- Subjects: ➤ Health & Fitness - Nonfiction - Nutrition - Detoxification (Health) - Detoxification (health) - Nutritional Physiological Phenomena - Détoxication (Santé) - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL7626531M - OL24290783M
- Online Computer Library Center (OCLC) ID: 50175488
- Library of Congress Control Number (LCCN): 2001037257
- All ISBNs: 0658016938 - 0071402713 - 9780071402712 - 9780658016936
First Setence:
"One of the most important concepts in this book is that a quality diet alone is not enough to support good health."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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36Chinese Nutrition Therapy
By Joerg, M.D. Kastner

“Chinese Nutrition Therapy” Metadata:
- Title: Chinese Nutrition Therapy
- Author: Joerg, M.D. Kastner
- Language: English
- Number of Pages: Median: 264
- Publisher: Thieme Medical Publishers
- Publish Date: 2004
“Chinese Nutrition Therapy” Subjects and Themes:
- Subjects: ➤ Dietetics - Chinese Medicine - Diet therapy - Nutrition - HEALTH & FITNESS - Diets - MEDICAL - Dietotherapie - Medecine chinoise - Methods - Nursing - Nutrition Therapy - Diet - Food Content Guides - Chinese Traditional Medicine - Dietetique
Edition Identifiers:
- The Open Library ID: OL8830737M
- Online Computer Library Center (OCLC) ID: 55055213
- Library of Congress Control Number (LCCN): 2004009720
- All ISBNs: 1588901076 - 9781588901071
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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37Healthy eating for life for women
By Physicians Committee for Responsible Medicine

“Healthy eating for life for women” Metadata:
- Title: ➤ Healthy eating for life for women
- Author: ➤ Physicians Committee for Responsible Medicine
- Language: English
- Number of Pages: Median: 260
- Publisher: ➤ J. Wiley - Wiley & Sons Canada, Limited, John
- Publish Date: 2002
- Publish Location: New York
“Healthy eating for life for women” Subjects and Themes:
- Subjects: ➤ Women - Nutrition - Health and hygiene - Diseases - Nutritional aspects - Diet therapy - Women, health and hygiene - Women, diseases - Femmes - Alimentation - Diétothérapie - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL18170855M - OL48712401M
- Online Computer Library Center (OCLC) ID: 51287151
- Library of Congress Control Number (LCCN): 2001046892
- All ISBNs: 9780471435969 - 0471435961 - 1630261033 - 9781630261030
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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38Foods that harm, foods that heal cookbook
By Frances G. Berkoff

“Foods that harm, foods that heal cookbook” Metadata:
- Title: ➤ Foods that harm, foods that heal cookbook
- Author: Frances G. Berkoff
- Language: English
- Number of Pages: Median: 372
- Publish Date: 2013
“Foods that harm, foods that heal cookbook” Subjects and Themes:
- Subjects: ➤ Nutrition - Cooking - Functional foods - Menus - COOKING - General - Food Content Guides - Planning - Health - Diet therapy - Health & Healing - HEALTH & FITNESS - Popular works - Healing - COOKING / Health & Healing / General - HEALTH & FITNESS / General - HEALTH & FITNESS / Food Content Guides - HEALTH & FITNESS / Healing
Edition Identifiers:
- The Open Library ID: OL26487568M
- Online Computer Library Center (OCLC) ID: 826123107
- Library of Congress Control Number (LCCN): 2013001773
- All ISBNs: 9781621450580 - 1621450600 - 1621450589 - 9781621450603
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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39Bioactive Foods In Promoting Health
By Ronald Ross Watson

“Bioactive Foods In Promoting Health” Metadata:
- Title: ➤ Bioactive Foods In Promoting Health
- Author: Ronald Ross Watson
- Language: English
- Number of Pages: Median: 688
- Publisher: ➤ Elsevier Science & Technology Books - Academic Press
- Publish Date: 2009 - 2010
“Bioactive Foods In Promoting Health” Subjects and Themes:
- Subjects: ➤ Fruit in human nutrition - Vegetables in human nutrition - Functional foods - Nutrition - Health - Health promotion - Functional Food - Nursing - Probiotikum - Diets - MEDICAL - Ballaststoff - Food Content Guides - HEALTH & FITNESS - Probiotics - Gesunde Ernährung - Prebiotics - Food - Dietary supplements - Fruit - Vegetables - Health Promotion - Neoplasms - Prevention & control - Nutrition Therapy - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL28449448M - OL25982859M
- Online Computer Library Center (OCLC) ID: 466362027 - 430496928
- Library of Congress Control Number (LCCN): 2013444243
- All ISBNs: 0123746280 - 9780123749383 - 0123749387 - 9780123746283
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Nutrition for Serious Athletes
By Dan, Ph.D. Benardot

“Nutrition for Serious Athletes” Metadata:
- Title: Nutrition for Serious Athletes
- Author: Dan, Ph.D. Benardot
- Language: English
- Number of Pages: Median: 337
- Publisher: Human Kinetics Publishers
- Publish Date: 1999
“Nutrition for Serious Athletes” Subjects and Themes:
- Subjects: ➤ Nutrition - Athletes - Nutritional Physiological Phenomena - Exercise - Physiology - Sports - Sportifs - Alimentation - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Athletes, nutrition
Edition Identifiers:
- The Open Library ID: OL9722191M
- Online Computer Library Center (OCLC) ID: 45728286
- Library of Congress Control Number (LCCN): 99046572
- All ISBNs: 9780880118330 - 0880118334
First Setence:
"She was young."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Terrors of the Table
By Walter Gratzer

“Terrors of the Table” Metadata:
- Title: Terrors of the Table
- Author: Walter Gratzer
- Language: English
- Number of Pages: Median: 301
- Publisher: ➤ Oxford University Press - Oxford University Press, USA
- Publish Date: 2005 - 2007
“Terrors of the Table” Subjects and Themes:
- Subjects: ➤ Nutrition - Vitamins in human nutrition - Nutrition disorders - Diet therapy - Diet in disease - History - Vitamins - Histoire - Aliments - HEALTH & FITNESS - Diets - MEDICAL - Nursing - Food Content Guides - Nutritional Physiological Phenomena
Edition Identifiers:
- The Open Library ID: OL40390830M - OL7383452M - OL7403008M
- Online Computer Library Center (OCLC) ID: 60837725
- Library of Congress Control Number (LCCN): 2006272977
- All ISBNs: ➤ 0192806610 - 9780192806611 - 9781280752704 - 9780199205639 - 128075270X - 0199205639
First Setence:
"On an autumn day in 1919 Dr Harriette Chick from the Lister Institute in London, and her colleague, Dr Elsie Dalyell, arrived by train in Vienna, and were greeted by Professor Clemens von Pirquet of Vienna University."
Author's Alternative Names:
"W. B. Gratzer", "Walter Bruno Gratzer", "W B. Gratzer" and "Walter B. Gratzer"Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Food Chemicals Codex
By Institute of Me

“Food Chemicals Codex” Metadata:
- Title: Food Chemicals Codex
- Author: Institute of Me
- Language: English
- Number of Pages: Median: 75
- Publisher: Other - National Academy Press
- Publish Date: 2000
- Publish Location: Washington, D.C
“Food Chemicals Codex” Subjects and Themes:
- Subjects: ➤ Food additives - Analysis - Standards - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides - Food, analysis - Food, composition
Edition Identifiers:
- The Open Library ID: OL6797710M - OL10358188M
- Online Computer Library Center (OCLC) ID: 43687421 - 45732464
- Library of Congress Control Number (LCCN): 00100186
- All ISBNs: 9780309068475 - 0309068479 - 0585254885 - 9780585254883
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Super supplements
By Michael E. Rosenbaum and Dominick Bosco

“Super supplements” Metadata:
- Title: Super supplements
- Authors: Michael E. RosenbaumDominick Bosco
- Language: English
- Number of Pages: Median: 281
- Publisher: New American Library - Signet
- Publish Date: 1989
- Publish Location: New York, N.Y
“Super supplements” Subjects and Themes:
- Subjects: ➤ Dietary supplements - Health - Physical fitness - Popular works - Vitamins - Food Content Guides - Health & Fitness / General - Consumer Health - Health/Fitness
Edition Identifiers:
- The Open Library ID: OL22812848M - OL10272825M
- Online Computer Library Center (OCLC) ID: 19482638
- All ISBNs: 9780451158093 - 0451158091
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Aging well
By Jean-Paul Lintilhac, John-Paul, M.D. Lintilhac, Simone Lintilhac and Jean-Paul Lintilhac M.D.

“Aging well” Metadata:
- Title: Aging well
- Authors: Jean-Paul LintilhacJohn-Paul, M.D. LintilhacSimone LintilhacJean-Paul Lintilhac M.D.
- Language: English
- Number of Pages: Median: 252
- Publisher: ➤ Belle Publishing - Carillon Press
- Publish Date: 1999
- Publish Location: Los Angeles
“Aging well” Subjects and Themes:
- Subjects: ➤ Aging - Health and hygiene - Middle-aged persons - Older people - Self-care, Health - Healthy Living - Diet / Health / Fitness - Health & Fitness - Consumer Health - Health/Fitness - Middle aged persons - Using Eugeria to stay young and healthy. - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL8528018M - OL57183M
- Online Computer Library Center (OCLC) ID: 43085322
- Library of Congress Control Number (LCCN): 99073043
- All ISBNs: 0964963558 - 9780964963559
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Eat right for life
By Raymond A. Schep

“Eat right for life” Metadata:
- Title: Eat right for life
- Author: Raymond A. Schep
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ Betterway Home - David & Charles [distributor]
- Publish Date: 2010
- Publish Location: Newton Abbot - Cincinnati, OH
“Eat right for life” Subjects and Themes:
- Subjects: ➤ Longevity - Nutrition - Natural foods - HEALTH & FITNESS - Nursing - Diets - MEDICAL - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL25086224M
- Online Computer Library Center (OCLC) ID: 651075104
- Library of Congress Control Number (LCCN): 2010925821
- All ISBNs: 9781440211324 - 1440211329
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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46Superfruits
By Paul M. Gross

“Superfruits” Metadata:
- Title: Superfruits
- Author: Paul M. Gross
- Language: English
- Publisher: McGraw-Hill
- Publish Date: 2009 - 2010
- Publish Location: New York
“Superfruits” Subjects and Themes:
- Subjects: ➤ Health & Fitness - Nonfiction - Nutrition - HEALTH & FITNESS - Nursing - Diets - MEDICAL - Fruit in human nutrition - Food Content Guides - Fruit - Smoothies (Beverages) - Smoothies (beverages)
Edition Identifiers:
- The Open Library ID: OL23218399M - OL24274021M
- Library of Congress Control Number (LCCN): 2009017479
- All ISBNs: 0071633871 - 007163505X - 9780071635059 - 9780071633871
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The carbohydrate, fiber, and sugar counter
By Annette B. Natow and Jo-Ann Heslin

“The carbohydrate, fiber, and sugar counter” Metadata:
- Title: ➤ The carbohydrate, fiber, and sugar counter
- Authors: Annette B. NatowJo-Ann Heslin
- Language: English
- Number of Pages: Median: 544
- Publisher: Pocket Books - Pocket
- Publish Date: 1999
- Publish Location: New York
“The carbohydrate, fiber, and sugar counter” Subjects and Themes:
- Subjects: ➤ Food - Tables - Sugar content - Fiber content - Carbohydrate content - Nutrition - Health & Fitness - Consumer Health - Health/Fitness - Food Content Guides - Health & Fitness / Reference
Edition Identifiers:
- The Open Library ID: OL7644888M - OL24875357M
- Online Computer Library Center (OCLC) ID: 42465725
- Library of Congress Control Number (LCCN): 00701229
- All ISBNs: 9780671025625 - 0671025627
First Setence:
"Discrepancies in figures are due to rounding, product reformulation and reevaluation."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Dietary Supplements
A Framework for Evaluating Safety
By National Research Council (US)

“Dietary Supplements” Metadata:
- Title: Dietary Supplements
- Author: National Research Council (US)
- Language: English
- Number of Pages: Median: 526
- Publisher: National Academies Press
- Publish Date: 2004
“Dietary Supplements” Subjects and Themes:
- Subjects: ➤ Formal Social Control - Nutrition - HEALTH & FITNESS - Nursing - Toxicology - Diets - MEDICAL - Dietary supplements - Standards - United States - Food Content Guides - Safety - Postmarketing Product Surveillance - United States. Food and Drug Administration - Evaluation - Methods - Government Regulation - United states, food and drug administration
Edition Identifiers:
- The Open Library ID: OL10358816M
- Online Computer Library Center (OCLC) ID: 56591337
- Library of Congress Control Number (LCCN): 2004022339
- All ISBNs: 9780309091107 - 0309091101
Author's Alternative Names:
"National Research Council of the National Academies (U.S.)", "National Research Council. (U.S.).", "Nat︠s︡ionalʹnyĭ issledovatelʹskiĭ sovet (U.S.)", "National Research Council (U.S.)", "Consejo Nacional de Investigaciones (U.S.)", "National Research Council (U.S.).", "Conseil national de la recherche (U.S.)", "N.R.C.", "National Academy of Engineering. National Research Council", "National Research Council", "National Research Council (Washington, D. C.)", "National Academy of Sciences (U.S.). National Research Council", "NRC", "National Research Council (U. S. )", "United States. National Research Council", "National Research Council (U. S.)", "National Research Council (U S )",Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Advances in isotope methods for the analysis of trace elements in man
By Nicola Lowe and Malcolm Jackson

“Advances in isotope methods for the analysis of trace elements in man” Metadata:
- Title: ➤ Advances in isotope methods for the analysis of trace elements in man
- Authors: Nicola LoweMalcolm Jackson
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2000 - 2001
- Publish Location: Boca Raton, Fla
“Advances in isotope methods for the analysis of trace elements in man” Subjects and Themes:
- Subjects: ➤ Trace elements - Trace elements in human nutrition - Isotopes - Analysis - Isotop - Éléments traces - Analyse - Spurenelement - Trace Elements - Oligoéléments dans l'alimentation - Analytische Methode - Oligoéléments - Metabolism - Aufsatzsammlung - Trace elements in nutrition - Trace analysis - Humans - HEALTH & FITNESS - Nutrition - Diets - MEDICAL - Nursing - Food Content Guides
Edition Identifiers:
- The Open Library ID: OL18154026M - OL33781020M
- Online Computer Library Center (OCLC) ID: 71231703
- Library of Congress Control Number (LCCN): 00058562
- All ISBNs: 9780429125508 - 042912550X - 9780849387302 - 0849387302
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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50Nutrition in Britain
By David Smith April 29, 2008

“Nutrition in Britain” Metadata:
- Title: Nutrition in Britain
- Author: David Smith April 29, 2008
- Language: English
- Number of Pages: Median: 277
- Publisher: Routledge
- Publish Date: 1996 - 1997
- Publish Location: London - New York
“Nutrition in Britain” Subjects and Themes:
- Subjects: ➤ Nutrition - Research - Nutrition policy - Diet - History - Nutrition, research - Nutrition Policy - History, 20th Century - Nutritional Sciences - Education - Recherche - Histoire - Politique alimentaire - Alimentation - Médecine - HEALTH & FITNESS - Diets - Food Content Guides - MEDICAL - Nursing - Ernährungspolitik - Aufsatzsammlung - Ernährungswissenschaft - Ernährung - Voeding - Levensmiddelenindustrie - Sociale geschiedenis - Nutritional Physiological Phenomena - Nutritional sciences--education - History, 20th century - Nutrition--research--history - Nutrition--research--great britain--history--20th century - Nutrition policy--history - Nutrition policy--great britain--history--20th century - Diet--history - Diet--great britain--history--20th century - Tx367 .n874 1996 - 2001 e-854 - Qu 11 fa1 n976 1997 - 613.2/0941/0904
- Places: Great Britain
- Time: 20th century
Edition Identifiers:
- The Open Library ID: OL7483090M - OL980703M
- Online Computer Library Center (OCLC) ID: 34669307 - 852150962
- Library of Congress Control Number (LCCN): 96018247
- All ISBNs: 9780415112147 - 0415112141
First Setence:
"In January 1904, the editors of The Lancet took the unusual step of endorsing a dietetic fad."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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