Explore: Cookery (fish)
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AI-Generated Overview About “cookery-%28fish%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Delia Collection
By Delia Smith

“The Delia Collection” Metadata:
- Title: The Delia Collection
- Author: Delia Smith
- Language: English
- Number of Pages: Median: 144
- Publisher: BBC - BBC Books
- Publish Date: 2003 - 2005 - 2006 - 2007
- Publish Location: London
“The Delia Collection” Subjects and Themes:
- Subjects: ➤ Chocolate - Cookery (Chicken) - Cookery (Fish) - Soups - Italian Cooking - Baking - Desserts - Puddings - Cooking (Puddings) - Cooking (fish) - Cooking, italian - Cooking (Fish) - Cooking (Chicken) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: ➤ OL3460609M - OL3453323M - OL7852075M - OL3460615M - OL3453322M - OL7852070M - OL7852069M - OL7852072M - OL7852169M - OL7852074M - OL7852071M - OL7852073M
- Online Computer Library Center (OCLC) ID: ➤ 52566120 - 63137482 - 60741031 - 52566089 - 52566186 - 52566156
- Library of Congress Control Number (LCCN): 2005363593 - 2005363592 - 2005412757 - 2005412746
- All ISBNs: ➤ 9780563487319 - 9780563487340 - 9780563487326 - 0563493437 - 0563487321 - 9780563487364 - 9780563487357 - 0563487364 - 0563487348 - 0563487305 - 9780563487302 - 056348733X - 0563487356 - 9780563493433 - 0563487313 - 9780563487333
Author's Alternative Names:
"Delia Smith OBE"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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3Fish
The Complete Guide to Buying and Cooking
By Mark Bittman

“Fish” Metadata:
- Title: Fish
- Author: Mark Bittman
- Language: English
- Number of Pages: Median: 367
- Publisher: ➤ Wiley - MacMillan Publishing Company. - Maxwell Macmillan International - Maxwell Macmillan Canada - Macmillan Pub.
- Publish Date: 1994 - 1999
- Publish Location: New York - Toronto
“Fish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL9221244M - OL7269025M - OL1426984M - OL9223739M - OL7266530M
- Online Computer Library Center (OCLC) ID: 29182237
- Library of Congress Control Number (LCCN): 93038092
- All ISBNs: 9780025107755 - 9780028631523 - 0025107755 - 0028631528
First Setence:
"I'm entirely serious when I say that buying fish is more challenging than cooking it."
Author's Alternative Names:
"Bittman"Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Fish cookery
By James Beard

“Fish cookery” Metadata:
- Title: Fish cookery
- Author: James Beard
- Language: English
- Number of Pages: Median: 460
- Publisher: ➤ Warner - Faber - Little, Brown - Brand: Warner Books - Warner Books - Grand Central Publishing
- Publish Date: ➤ 1954 - 1955 - 1967 - 1975 - 1978 - 1983 - 1985 - 1989
- Publish Location: Boston - New York - London
“Fish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (fish) - Fisk - Kokböcker
Edition Identifiers:
- The Open Library ID: ➤ OL32109510M - OL7535631M - OL7539035M - OL24211249M - OL7535486M - OL21658173M - OL10262788M - OL21694577M - OL7536425M - OL10263703M - OL6156975M
- Online Computer Library Center (OCLC) ID: 1430994 - 938505860 - 10681212
- Library of Congress Control Number (LCCN): 54011122
- All ISBNs: ➤ 9780446891219 - 0446554324 - 0446818364 - 9780446818360 - 9780446554329 - 9780446329484 - 0446329487 - 0446891215 - 9780446386470 - 9780446321266 - 0446386472 - 0446321265
First Setence:
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
Author's Alternative Names:
"James Andrews Beard", "JAMES BEARD", "James beard", "James A. Beard", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1954
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Wilderness cookery
By Bradford Angier

“Wilderness cookery” Metadata:
- Title: Wilderness cookery
- Author: Bradford Angier
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Stackpole Co. - Stackpole Books
- Publish Date: 1961 - 1963 - 1970
- Publish Location: Harrisburg, Pa - Harrisburg
“Wilderness cookery” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Game) - Outdoor cookery - Cooking (Game) - Outdoor cooking - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL5888577M - OL5827529M - OL22366724M
- Online Computer Library Center (OCLC) ID: 308031 - 1590940
- Library of Congress Control Number (LCCN): 61015439 - 63021754
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Sushi
easy recipes for making sushi at home
By Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern

“Sushi” Metadata:
- Title: Sushi
- Authors: Emi KazukoFiona SmithElsa Petersen-Schepelern
- Languages: English - fin
- Number of Pages: Median: 96
- Publisher: ➤ Solar - Ryland Peters & Small - WSOY
- Publish Date: 2001 - 2003 - 2005 - 2006
- Publish Location: Helsinki - New York, NY
“Sushi” Subjects and Themes:
- Subjects: ➤ Sushi - Cookery (Fish) - Cooking - Cooking / Wine - Specific Ingredients - Seafood - Cooking (Fish) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL3401681M - OL12508060M - OL8961673M - OL32145591M
- Online Computer Library Center (OCLC) ID: 60644684 - 58328374
- Library of Congress Control Number (LCCN): 2005016335
- All ISBNs: ➤ 9781845970970 - 226303367X - 9782263033674 - 9789510258576 - 1845970977 - 9510258571
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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7The complete fish cookbook
By Dan Morris

“The complete fish cookbook” Metadata:
- Title: The complete fish cookbook
- Author: Dan Morris
- Language: English
- Number of Pages: Median: 398
- Publisher: ➤ Stoeger, Pub. Co. - Macmillan - Bobbs-Merrill
- Publish Date: 1972 - 1978 - 1985 - 1986
- Publish Location: ➤ South Hackensack, N.J - Indianapolis - New York
“The complete fish cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL5458837M - OL4571021M - OL2541862M - OL3029112M
- Online Computer Library Center (OCLC) ID: 3446960 - 13008022 - 12081060
- Library of Congress Control Number (LCCN): 85023201 - 77090757 - 73161249 - 85009628
- All ISBNs: ➤ 0672528215 - 0025871404 - 0883170787 - 9780883170786 - 9780025871403 - 9780672528217
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The art of fish cookery
By Milo Miloradovich

“The art of fish cookery” Metadata:
- Title: The art of fish cookery
- Author: Milo Miloradovich
- Language: English
- Number of Pages: Median: 457
- Publisher: ➤ Garden City Books - Bantam Books - Doubleday
- Publish Date: 1949 - 1959 - 1970 - 1986
- Publish Location: ➤ Garden City, (N.Y.) - Garden City, N.Y
“The art of fish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cuisine (Poisson) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: ➤ OL47679377M - OL43418727M - OL6048448M - OL21004128M - OL13582633M - OL10633508M - OL5314618M
- Online Computer Library Center (OCLC) ID: 4187408 - 1458737 - 10479618
- Library of Congress Control Number (LCCN): 49008110 - 72114663
- All ISBNs: 9780553240412 - 0553240412
Access and General Info:
- First Year Published: 1949
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Classic Fish Dishes
By Myra Street

“Classic Fish Dishes” Metadata:
- Title: Classic Fish Dishes
- Author: Myra Street
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Apple - Book Sales - Chartwell Books - Aurora - Shooting Star Press - Ramboro Books PLC
- Publish Date: 1985 - 1996 - 1997 - 2003
- Publish Location: London
“Classic Fish Dishes” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - French Cooking - Cooking (fish)
Edition Identifiers:
- The Open Library ID: ➤ OL22240625M - OL9371460M - OL12044642M - OL8738546M - OL22324863M - OL8103551M - OL11269991M
- Online Computer Library Center (OCLC) ID: 13792876 - 271411418 - 43452005 - 12983542
- All ISBNs: ➤ 9780785817284 - 9781859261026 - 0906286557 - 9781573354806 - 1850760306 - 0890098573 - 078581728X - 9780890098578 - 1573354805 - 9781850760306 - 9780906286555 - 1859261027
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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10Fish classics
By Willan, Anne.

“Fish classics” Metadata:
- Title: Fish classics
- Author: Willan, Anne.
- Languages: ➤ English - Spanish; Castilian - español, castellano
- Number of Pages: Median: 127
- Publisher: ➤ Editorial Diana - Distributed by Houghton Mifflin Co. - Dorling Kindersley
- Publish Date: 1993 - 1994 - 1995
- Publish Location: ➤ Boston - New York - México, D.F - London
“Fish classics” Subjects and Themes:
- Subjects: Cookery (Fish) - Pescados - Cocina - Cooking (Fish) - Cuisine (Poisson)
Edition Identifiers:
- The Open Library ID: OL13114316M - OL22923392M - OL1744487M
- Online Computer Library Center (OCLC) ID: 32231268 - 26551839
- Library of Congress Control Number (LCCN): 92053453
- All ISBNs: 9781564581907 - 156458190X - 9789681326562 - 9681326563
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Fish
By Shirley King

“Fish” Metadata:
- Title: Fish
- Author: Shirley King
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 120
- Publisher: ➤ Free Press - Degustis - Simon & Shuster Source
- Publish Date: 2002 - 2004
- Publish Location: New York - Mexico
“Fish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Pescados - Cocina - Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL20946840M - OL23088271M - OL7927447M - OL9858357M
- Online Computer Library Center (OCLC) ID: 56927209 - 47224950
- Library of Congress Control Number (LCCN): 2001042901
- All ISBNs: 9789707181908 - 9707181907 - 9780743226400 - 0743226402
First Setence:
"Las recetas de este capitulo varian segun las diferentes tradiciones culturales de todo el mundo pero se han convertido en las favoritas por su gran aceptacion en todos lados."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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12The fish-lovers' cookbook
By Sheryl London

“The fish-lovers' cookbook” Metadata:
- Title: The fish-lovers' cookbook
- Author: Sheryl London
- Language: English
- Number of Pages: Median: 427
- Publisher: Rodale Press
- Publish Date: 1980 - 1984
- Publish Location: Emmaus, Pa
“The fish-lovers' cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Seafood) - Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL22252903M - OL3181799M - OL4099466M
- Online Computer Library Center (OCLC) ID: 6222875 - 10146181
- Library of Congress Control Number (LCCN): 80013846 - 83024463
- All ISBNs: 9780878572991 - 0878572996 - 0878574999 - 9780878574995
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13International fish dishes
By Nina Froud, Nina Froud and Tamara Lo

“International fish dishes” Metadata:
- Title: International fish dishes
- Authors: Nina FroudNina FroudTamara Lo
- Language: English
- Number of Pages: Median: 239
- Publisher: ➤ Hippocrene Books - Little, Brown Book Group Limited
- Publish Date: 1976 - 1987
- Publish Location: New York
“International fish dishes” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - International Cookery - Cookery (Fish) - General - Cooking / Wine - International cooking - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL24210889M - OL34578632M - OL8343915M
- Online Computer Library Center (OCLC) ID: 18120672
- All ISBNs: 9780722136935 - 0722136935 - 0870524623 - 9780870524622
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Canadian fish cook book!
By A. Jan Howarth

“The Canadian fish cook book!” Metadata:
- Title: The Canadian fish cook book!
- Author: A. Jan Howarth
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Douglas & Mcintyre Ltd - Britnell Book Wholesalers - Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada
- Publish Date: 1983
- Publish Location: ➤ Vancouver ; Toronto - Vancouver
“The Canadian fish cook book!” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Fishes, Dressing of - Cookery (Fish) - Fishes - Dressing of Fishes - Cooking (Fish) - Cooking (Shellfish)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL2909257M - OL21363120M - OL8211947M - OL8211922M
- Online Computer Library Center (OCLC) ID: 18259002
- Library of Congress Control Number (LCCN): 84139581
- All ISBNs: 9780888945723 - 0888943970 - 0888945728 - 9780888943972
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Poissons, coquillages, crustacés
By Michel Bouzy

“Poissons, coquillages, crustacés” Metadata:
- Title: ➤ Poissons, coquillages, crustacés
- Author: Michel Bouzy
- Languages: fre - English
- Number of Pages: Median: 292
- Publisher: ➤ Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
- Publish Date: ➤ 1939 - 1955 - 1967 - 1971 - 1981
- Publish Location: London - Paris - New York
“Poissons, coquillages, crustacés” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - French Cookery - French Cooking - Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5078687M - OL3036738M - OL4926164M - OL19492071M - OL6387284M
- Online Computer Library Center (OCLC) ID: 1408884 - 1679431
- Library of Congress Control Number (LCCN): 76352573 - 74143673 - 82126233 - 39013620
- All ISBNs: 2714414559 - 0486226794 - 9780486226798 - 9782714414557
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The book of sushi
By Kinjirō Ōmae, Kinjiro Omae and Yuzuru Tachibana

“The book of sushi” Metadata:
- Title: The book of sushi
- Authors: Kinjirō ŌmaeKinjiro OmaeYuzuru Tachibana
- Language: English
- Number of Pages: Median: 127
- Publisher: ➤ Kōdansha International - Kōdansha International - Kodansha International - Distributed in the U.S. by Kodansha America - Kodansha International (JPN) - Distributed through Harper & Row - Kodansha USA Inc
- Publish Date: 1981 - 1988 - 1995
- Publish Location: New York - London - Tokyo
“The book of sushi” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Japanese Cookery - Sushi - Cooking (Fish) - National & regional cuisine - Cooking / Wine - Cooking - Japan - Regional & Ethnic - Japanese - Cookery - Fish - Japanese Cooking
Edition Identifiers:
- The Open Library ID: OL9037175M - OL8333260M - OL22972652M - OL3792596M - OL22477169M
- Online Computer Library Center (OCLC) ID: 7979658
- Library of Congress Control Number (LCCN): 81080658
- All ISBNs: ➤ 4770019548 - 0870118668 - 9780870118661 - 9780870114793 - 0870114794 - 9784770019547
First Setence:
"As we approach the sushi shop, it is good time to think briefly about this representative Japanese food, for isn't it true that the better we understand the things we eat and the ways they are prepared, the more we appreciate them?"
"As we approach the sushi shop, it is a good time to think briefly about this representative Japanese food, for isn't it true that the better we understand the things we eat and the ways they are prepared, the more we appreciate them?"
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Sushi for Parties
By Ken Kawasumi

“Sushi for Parties” Metadata:
- Title: Sushi for Parties
- Author: Ken Kawasumi
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Distributed in the United States by Kodansha America - Japan Publications Trading - Graph-sha
- Publish Date: 1996 - 1997
- Publish Location: New York - Tokyo
“Sushi for Parties” Subjects and Themes:
- Subjects: Cookery (Fish) - Japanese Cookery - Sushi
Edition Identifiers:
- The Open Library ID: OL8343262M - OL22958890M
- Online Computer Library Center (OCLC) ID: 35333472
- All ISBNs: 0870409565 - 9780870409561
First Setence:
"Sushi rice is colored with oboro or powdered condiments and various patterns are designed by manipulation of the ingredients."
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Fish and shellfish A to Z.

“Fish and shellfish A to Z.” Metadata:
- Title: Fish and shellfish A to Z.
- Language: English
- Number of Pages: Median: 128
- Publisher: Sunset Publishing
- Publish Date: 1988
“Fish and shellfish A to Z.” Subjects and Themes:
- Subjects: ➤ Seafood-Cookbook - Shellfish-Recipes - Cookery (Shellfish) - Cookery (Seafood) - Cookery (Fish) - Wrestling
Edition Identifiers:
- The Open Library ID: OL7430293M
- All ISBNs: 0376024100 - 9780376024107
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Larousse gastronomique recipe collection
By Peggy Porschen

“Larousse gastronomique recipe collection” Metadata:
- Title: ➤ Larousse gastronomique recipe collection
- Author: Peggy Porschen
- Language: English
- Number of Pages: Median: 344
- Publisher: Clarkson Potter
- Publish Date: 2004
- Publish Location: New York
“Larousse gastronomique recipe collection” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating
Edition Identifiers:
- The Open Library ID: OL23067976M
- Online Computer Library Center (OCLC) ID: 68191305 - 65518798
- Library of Congress Control Number (LCCN): 2006296511
- All ISBNs: 0307336034 - 9780307336033
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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20The Canned Fish Cookbook
By Lillian Langseth-Christensen

“The Canned Fish Cookbook” Metadata:
- Title: The Canned Fish Cookbook
- Author: Lillian Langseth-Christensen
- Language: English
- Number of Pages: Median: 144
- Publisher: Walker - Walker & Company
- Publish Date: 1968 - 1984
- Publish Location: New York
“The Canned Fish Cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL47024637M - OL5606713M - OL11209483M
- Online Computer Library Center (OCLC) ID: 11528945 - 438124
- Library of Congress Control Number (LCCN): 68013976
- All ISBNs: 9780802724502 - 0802724507
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21New fish cookery
By James Beard

“New fish cookery” Metadata:
- Title: New fish cookery
- Author: James Beard
- Language: English
- Number of Pages: Median: 495
- Publisher: ➤ BBS Publishing Corporation - Little, Brown and Company - Galahad Books - Little, Brown - Warner Books
- Publish Date: ➤ 1976 - 1987 - 1994 - 1996 - 2009
- Publish Location: ➤ New York, NY - Boston - New York - Boston, Mass. (etc.)
“New fish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Social conditions - Women - Cooking (fish)
Edition Identifiers:
- The Open Library ID: ➤ OL2732474M - OL5203263M - OL9803934M - OL24285740M - OL18378108M - OL8181396M - OL21268113M
- Online Computer Library Center (OCLC) ID: 34765777 - 14412250 - 642331752 - 54624869
- Library of Congress Control Number (LCCN): 75028345 - 75028148 - 86026646
- All ISBNs: ➤ 9780316085007 - 0316069809 - 0446381527 - 9780446381529 - 0883659433 - 0316085006 - 0316157457 - 9780316157452 - 9780316069809 - 9780883659434
First Setence:
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
Author's Alternative Names:
"James A. Beard", "James beard", "James Andrews Beard", "JAMES BEARD", "james Beard" and "James A.Beard"Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Sushi for dummies
By Judi Strada and Mineko Takane Moreno

“Sushi for dummies” Metadata:
- Title: Sushi for dummies
- Authors: Judi StradaMineko Takane Moreno
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Wiley Pub. - For Dummies - Wiley & Sons, Incorporated, John
- Publish Date: 2004 - 2011
- Publish Location: Hoboken, NJ
“Sushi for dummies” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Japanese Cookery - Sushi - Cooking (Fish) - Japanese Cooking - Food & Drink / Cookery - Methods - General - Cooking - Cooking / Wine - Japan - Regional & Ethnic - Japanese - Cooking / General - Fish - Cooking, japanese
Edition Identifiers:
- The Open Library ID: OL22987977M - OL29062350M - OL8042590M - OL29062212M
- Library of Congress Control Number (LCCN): 2004102331
- All ISBNs: ➤ 9781118053379 - 9780764544651 - 1118053370 - 9781118055687 - 1118055683 - 0764544659
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The Sushi Economy
By Sasha Issenberg

“The Sushi Economy” Metadata:
- Title: The Sushi Economy
- Author: Sasha Issenberg
- Language: English
- Number of Pages: Median: 323
- Publisher: ➤ Gotham - Penguin Group USA, Inc.
- Publish Date: 2007 - 2008
- Publish Location: New York - New York, N.Y
“The Sushi Economy” Subjects and Themes:
- Subjects: Business - Sushi - Nonfiction - Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL12377261M - OL24269751M - OL17571461M - OL8866456M - OL45706097M
- Online Computer Library Center (OCLC) ID: 213383832 - 81150541
- Library of Congress Control Number (LCCN): 2007003927
- All ISBNs: ➤ 9781429534963 - 1429534990 - 9781592403639 - 9781592402946 - 1592402941 - 1592403638 - 1429534966 - 9781429534994
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Sushi taste and technique
By Kimiko Barber and Hiroki Takemura

“Sushi taste and technique” Metadata:
- Title: Sushi taste and technique
- Authors: Kimiko BarberHiroki Takemura
- Languages: English - fre
- Number of Pages: Median: 256
- Publisher: ➤ DK ADULT - DK - Gardners Books - ERPI - DK Pub.
- Publish Date: 2002 - 2003 - 2005 - 2017
- Publish Location: Saint-Laurent - New York
“Sushi taste and technique” Subjects and Themes:
- Subjects: ➤ Sushi - Cookery (Fish) - Cooking (Fish) - Regional & Ethnic - Japanese - Cooking - Cooking / Wine - Specific Ingredients - Seafood - Cooking / Japanese - Fish - Japanese Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL28685282M - OL26864698M - OL27406054M - OL17920126M - OL27418615M - OL23247178M - OL8156562M
- Online Computer Library Center (OCLC) ID: 629771435 - 49285568
- Library of Congress Control Number (LCCN): 2002023736
- All ISBNs: ➤ 1465429840 - 9782761314732 - 0789489163 - 9780789489166 - 0751336998 - 0241301106 - 9781465429841 - 9780241301104 - 9780751336993 - 2761314735
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Fish and seafood
identification, fabrication, utlilization
By Mark Ainsworth

“Fish and seafood” Metadata:
- Title: Fish and seafood
- Author: Mark Ainsworth
- Language: English
- Number of Pages: Median: 351
- Publisher: Delmar, Cengage Learning
- Publish Date: 2009
- Publish Location: Clifton Park, NY
“Fish and seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Cookery (Fish) - Cooking (Fish) - Cooking (Seafood) - Seafood - Fishes, united states
Edition Identifiers:
- The Open Library ID: OL24532902M - OL24433580M - OL23553822M - OL23711967M - OL24053051M
- Library of Congress Control Number (LCCN): 2008931927
- All ISBNs: 9781435400368 - 1435400364
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Hudson's cookbook
a collection of seafood and low country recipes
By Brian Carmines and Gloria Carmines

“Hudson's cookbook” Metadata:
- Title: Hudson's cookbook
- Authors: Brian CarminesGloria Carmines
- Language: English
- Number of Pages: Median: 161
- Publisher: Hudson's
- Publish Date: 1982
- Publish Location: Hilton Head Island, S.C
“Hudson's cookbook” Subjects and Themes:
- Subjects: American Cookery - Cookery (Fish)
- Places: South Carolina
Edition Identifiers:
- The Open Library ID: OL24210205M
- Online Computer Library Center (OCLC) ID: 10166747
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The bounty of the earth cookbook
By Sylvia G. Bashline

“The bounty of the earth cookbook” Metadata:
- Title: ➤ The bounty of the earth cookbook
- Author: Sylvia G. Bashline
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Lyons & Burford - Winchester Press - New Win Publishing
- Publish Date: 1979 - 1994
- Publish Location: New York, NY - New York
“The bounty of the earth cookbook” Subjects and Themes:
- Subjects: ➤ Cookery (Game) - Cookery (Wild foods) - Cookery (Fish) - Cooking (Wild foods) - Cooking (Game) - Cooking (Fish) - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL58650060M - OL53816251M - OL1431873M - OL4410068M
- Online Computer Library Center (OCLC) ID: 29428284
- Library of Congress Control Number (LCCN): 79013475 - 93043372
- All ISBNs: 0832930105 - 9780832930102 - 1558213023 - 9781558213029 - 037691301X
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
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28The burger book
By Honey Zisman

“The burger book” Metadata:
- Title: The burger book
- Author: Honey Zisman
- Language: English
- Number of Pages: Median: 111
- Publisher: St. Martin's Press
- Publish Date: 1987 - 1993
- Publish Location: New York
“The burger book” Subjects and Themes:
- Subjects: ➤ Cookery (Beef) - Side dishes (Cookery) - Cookery (Tofu) - Menus - Sandwiches - Cookery (Fish) - Salads - Cookery (Meat) - Cooking (Beef) - Cooking (Meat) - Cooking (Fish) - Cooking (Tofu) - Side dishes (Cooking) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL1409758M - OL2733645M
- Online Computer Library Center (OCLC) ID: 14587079
- Library of Congress Control Number (LCCN): 86027907 - 93018425
- All ISBNs: 0312092563 - 9780312092566 - 9780312000844 - 0312000847
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29The sushi cookbook
By Katsuji Yamamoto

“The sushi cookbook” Metadata:
- Title: The sushi cookbook
- Author: Katsuji Yamamoto
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Kodansha International - Quintet Books - The Book People
- Publish Date: 1999
- Publish Location: St Helens - New York
“The sushi cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Sushi - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL21880440M - OL40102M
- Online Computer Library Center (OCLC) ID: 655714756 - 41326014
- Library of Congress Control Number (LCCN): 99030255
- All ISBNs: 1568363001 - 1856137414 - 9781856137416 - 9781568363004
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Anton Mosimann's fish cuisine
By Anton Mosimann

“Anton Mosimann's fish cuisine” Metadata:
- Title: Anton Mosimann's fish cuisine
- Author: Anton Mosimann
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Papermac - Humanity Press/prometheus Bk - Ten Speed Press
- Publish Date: 1988 - 1990 - 1993
- Publish Location: Berkeley, Calif - London
“Anton Mosimann's fish cuisine” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL9654449M - OL17490852M - OL1553296M
- Library of Congress Control Number (LCCN): 91033294
- All ISBNs: ➤ 0898154693 - 9780333453995 - 0333453999 - 0333471423 - 9780333471425 - 0898155436 - 9780898154696 - 9780898155433
Author's Alternative Names:
"Mosimann Anton"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
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31Simply Fish
By Jenny Baker

“Simply Fish” Metadata:
- Title: Simply Fish
- Author: Jenny Baker
- Language: English
- Number of Pages: Median: 333
- Publisher: ➤ Magna Books - Faber - Faber & Faber - Quintessence Publishing (IL)
- Publish Date: 1988 - 1993 - 1994
- Publish Location: London - Wigston, Leicester
“Simply Fish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (fish) - Fish as food
Edition Identifiers:
- The Open Library ID: OL29206805M - OL21535901M - OL7856357M - OL7856410M
- Online Computer Library Center (OCLC) ID: 16924802 - 42019387
- All ISBNs: ➤ 0571149669 - 0571151752 - 1854224387 - 9780571149667 - 9781854224385 - 9780571151752
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Feasting on Fish
By Louise Pickford

“Feasting on Fish” Metadata:
- Title: Feasting on Fish
- Author: Louise Pickford
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Smithmark Publishers - Salamander Books - Salamander
- Publish Date: 1995 - 1999
- Publish Location: London
“Feasting on Fish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Fish as food - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8916376M - OL20131134M - OL8186413M
- Online Computer Library Center (OCLC) ID: 32924674 - 34041140
- All ISBNs: ➤ 9781840650099 - 0861017617 - 9780861017614 - 1840650095 - 0831731664 - 9780831731663
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Eat fish, live better
By Anne M. Fletcher

“Eat fish, live better” Metadata:
- Title: Eat fish, live better
- Author: Anne M. Fletcher
- Language: English
- Number of Pages: Median: 389
- Publisher: Book Sales - Harper & Row
- Publish Date: 1989 - 2003
- Publish Location: New York
“Eat fish, live better” Subjects and Themes:
- Subjects: ➤ Fish oils in human nutrition - Fish as food - Cookery (Fish) - Cooking (Fish) - High-omega-3 fatty acid diet - Cooking - Fishes - Fish Oils - Food - Nutritional Physiological Phenomena - Popular works - Nutrition - Fish oils
Edition Identifiers:
- The Open Library ID: OL2062240M - OL8103530M
- Online Computer Library Center (OCLC) ID: 18681755 - 76823828
- Library of Congress Control Number (LCCN): 88045621
- All ISBNs: 9780785817062 - 0785817069 - 9780060158330 - 0060158336
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The complete encyclopedia of wild game & fish cleaning & cooking
By Pat Billmeyer

“The complete encyclopedia of wild game & fish cleaning & cooking” Metadata:
- Title: ➤ The complete encyclopedia of wild game & fish cleaning & cooking
- Author: Pat Billmeyer
- Language: English
- Publisher: Yesnaby Publishers
- Publish Date: 1983 - 1984
- Publish Location: Danville, Pa
“The complete encyclopedia of wild game & fish cleaning & cooking” Subjects and Themes:
- Subjects: ➤ Dressing of Fish - Cookery (Game) - Game and game-birds, Dressing of - Cookery (Fish) - Cooking (Game) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL3188236M - OL43448336M
- Online Computer Library Center (OCLC) ID: 10274932
- Library of Congress Control Number (LCCN): 83050091
- All ISBNs: 9780960626236 - 0960626239
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35From hook to table
By Vic Dunaway

“From hook to table” Metadata:
- Title: From hook to table
- Author: Vic Dunaway
- Language: English
- Number of Pages: Median: 182
- Publisher: ➤ Wickstrom Publishers - Macmillan
- Publish Date: 1974 - 1991 - 1998
- Publish Location: Miami, Fla - New York
“From hook to table” Subjects and Themes:
- Subjects: Cookery (Fish) - Dressing of Fishes - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL1895193M - OL5420787M - OL8413048M
- Online Computer Library Center (OCLC) ID: 39616116 - 790249
- Library of Congress Control Number (LCCN): 73014110 - 90071894
- All ISBNs: ➤ 0025339001 - 9780025339002 - 0936240075 - 0936240040 - 0936240156 - 9780936240046 - 9780936240152 - 9780936240077
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The victory garden fish and vegetable cookbook
By Marian Morash

“The victory garden fish and vegetable cookbook” Metadata:
- Title: ➤ The victory garden fish and vegetable cookbook
- Author: Marian Morash
- Language: English
- Number of Pages: Median: 383
- Publisher: Knopf
- Publish Date: 1993
- Publish Location: New York
“The victory garden fish and vegetable cookbook” Subjects and Themes:
- Subjects: Cooking (Vegetables) - Cookery (Vegetables) - Cooking (Fish) - Cookery (Fish)
Edition Identifiers:
- The Open Library ID: OL23261510M - OL1739077M
- Online Computer Library Center (OCLC) ID: 27146794
- Library of Congress Control Number (LCCN): 92044397
- All ISBNs: 9780679423621 - 0679423621
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Fish and fish dishes of Laos
By Davidson, Alan

“Fish and fish dishes of Laos” Metadata:
- Title: Fish and fish dishes of Laos
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 206
- Publisher: ➤ C. E. Tuttle Co - Imprimerie Nationale Ventiane - Prospect Books - C. E. Tuttle Co. - Brand: Tuttle Publishing
- Publish Date: 1975 - 2003
- Publish Location: ➤ Rutland, Vt - Totnes - [Ventiane]
“Fish and fish dishes of Laos” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Fish) - Fishes - Lao Cookery - Cooking (seafood) - Cooking (Fish) - Lao Cooking - Cooking
- Places: Laos
Edition Identifiers:
- The Open Library ID: OL5204531M - OL3354190M - OL20848191M
- Online Computer Library Center (OCLC) ID: 2136471 - 52783306
- Library of Congress Control Number (LCCN): 75029794 - 2004381561
- All ISBNs: 9780907325956 - 9780804811705 - 0907325955 - 0804811709
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Fish steaks and fillets
By Michele Scicolone

“Fish steaks and fillets” Metadata:
- Title: Fish steaks and fillets
- Author: Michele Scicolone
- Language: English
- Number of Pages: Median: 96
- Publisher: Harmony Books
- Publish Date: 1988
- Publish Location: New York
“Fish steaks and fillets” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL2383329M
- Online Computer Library Center (OCLC) ID: 15792704
- Library of Congress Control Number (LCCN): 87012100
- All ISBNs: 9780517567562 - 0517567563
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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39The Compact Book Of Fish And Game Cookery
By Lawton Carver

“The Compact Book Of Fish And Game Cookery” Metadata:
- Title: ➤ The Compact Book Of Fish And Game Cookery
- Author: Lawton Carver
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ J.L. Pratt - Kessinger Publishing, LLC - Gramercy
- Publish Date: 1966 - 2007
- Publish Location: New York
“The Compact Book Of Fish And Game Cookery” Subjects and Themes:
- Subjects: Cookery (Game) - Cookery (Fish) - Cooking (Fish) - Cooking (Game)
Edition Identifiers:
- The Open Library ID: OL57873203M - OL43449575M - OL10582007M - OL5994105M
- Online Computer Library Center (OCLC) ID: 502400 - 10419100
- Library of Congress Control Number (LCCN): 66025569
- All ISBNs: 0548386048 - 9780548386040
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Fish & shellfish
By James Peterson

“Fish & shellfish” Metadata:
- Title: Fish & shellfish
- Author: James Peterson
- Language: English
- Number of Pages: Median: 413
- Publisher: Morrow
- Publish Date: 1996
- Publish Location: New York
“Fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL801977M
- Online Computer Library Center (OCLC) ID: 33010161
- Library of Congress Control Number (LCCN): 95038375
- All ISBNs: 0688127371 - 9780688127374
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Babe & Kris Winkelman's great fish & game recipes
By Babe Winkelman, Babe Winkleman, Kris Winkleman and Kris Winkelman

“Babe & Kris Winkelman's great fish & game recipes” Metadata:
- Title: ➤ Babe & Kris Winkelman's great fish & game recipes
- Authors: Babe WinkelmanBabe WinklemanKris WinklemanKris Winkelman
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Creative Publishing International - Creative Publishing international
- Publish Date: 2003 - 2004
- Publish Location: Chanhassen, MN
“Babe & Kris Winkelman's great fish & game recipes” Subjects and Themes:
- Subjects: ➤ Cooking (Fish) - Cooking (Game) - Cookery by ingredient - Specific Ingredients - Seafood - Cooking - Cooking / Wine - Specific Ingredients - Game - Sports & Recreation / General - Cookery (Game) - Cookery (Fish)
Edition Identifiers:
- The Open Library ID: OL9388139M - OL24530196M
- Online Computer Library Center (OCLC) ID: 52587449
- Library of Congress Control Number (LCCN): 2003055441
- All ISBNs: 9781589231368 - 1589231368
First Setence:
"For one thing, the game prepared in professional kitchens is raised commercially; the controlled diet provided on the game farm ensures that the meat has more fat (which makes the meat juicier) and a milder flavor than that from its wild cousins."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Perfect fish classics
By Willan, Anne.

“Perfect fish classics” Metadata:
- Title: Perfect fish classics
- Author: Willan, Anne.
- Language: English
- Number of Pages: Median: 127
- Publisher: DK Pub.
- Publish Date: 1997
- Publish Location: London - New York
“Perfect fish classics” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL309793M
- Library of Congress Control Number (LCCN): 97219536
- All ISBNs: 0789420007 - 9780789420008
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Fish and fish products
By B. Holland, J. Brown, D. H. Buss, R. A. McCance and Royal Society of Chemistry (Great Britain)

“Fish and fish products” Metadata:
- Title: Fish and fish products
- Authors: B. HollandJ. BrownD. H. BussR. A. McCanceRoyal Society of Chemistry (Great Britain)
- Language: English
- Number of Pages: Median: 139
- Publisher: ➤ Royal Society of Chemistry, The - Royal Society of Chemistry - Ministry of Agriculture, Fisheries, and Food
- Publish Date: 1993 - 1994 - 2012
- Publish Location: [London] - Cambridge, UK
“Fish and fish products” Subjects and Themes:
- Subjects: ➤ Tables - Composition - Fishes - Food - Cookery (Fish) - Fishery products - Cooking (Fish) - Dietetics & nutrition - Food & beverage technology - Diet Therapy - Science - Cooking / Wine - Science/Mathematics - United Kingdom, Great Britain - Chemistry - General - General
Edition Identifiers:
- The Open Library ID: OL48616256M - OL8279665M - OL1183297M
- Library of Congress Control Number (LCCN): 94171760
- All ISBNs: 085186421X - 1849732612 - 9781849732611 - 9780851864211
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44The compleat fish cook
By Barbara Grunes and Phyllis Magida

“The compleat fish cook” Metadata:
- Title: The compleat fish cook
- Authors: Barbara GrunesPhyllis Magida
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Contemporary Books - McGraw-Hill/Contemporary
- Publish Date: 1990
- Publish Location: Chicago
“The compleat fish cook” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Sociology, Social Studies - Fish - Home Economics (General) - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cookery - Shellfish - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL7976119M - OL2219483M
- Online Computer Library Center (OCLC) ID: 20693307
- Library of Congress Control Number (LCCN): 89048146
- All ISBNs: 9780809243600 - 0809243601
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Delicious seafood recipes
By Louis Garrison

“Delicious seafood recipes” Metadata:
- Title: Delicious seafood recipes
- Author: Louis Garrison
- Language: English
- Number of Pages: Median: 217
- Publisher: Crowell
- Publish Date: 1953
- Publish Location: New York
“Delicious seafood recipes” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish) - Cookery (Fish) - Cooking (Shellfish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL58798567M - OL47032227M - OL6115067M
- Online Computer Library Center (OCLC) ID: 1464648
- Library of Congress Control Number (LCCN): 52013121
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Sea food cookery
By Lily Haxworth Wallace
“Sea food cookery” Metadata:
- Title: Sea food cookery
- Author: Lily Haxworth Wallace
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Gramercy Publishing Co. - Eng - Barrows and company, inc.
- Publish Date: 1944
- Publish Location: New York
“Sea food cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL58667774M - OL13898986M - OL13850423M - OL6464972M
- Online Computer Library Center (OCLC) ID: 2367712
- Library of Congress Control Number (LCCN): 44003303
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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47Engineering mathematics
By Charles Proteus Steinmetz

“Engineering mathematics” Metadata:
- Title: Engineering mathematics
- Author: Charles Proteus Steinmetz
- Language: English
- Number of Pages: Median: 321
- Publisher: ➤ McGraw-Hill book company, inc.; [etc., etc.] - McGraw-Hill book company - McGraw-Hill
- Publish Date: 1911 - 1917
- Publish Location: New York [etc.] - New York
“Engineering mathematics” Subjects and Themes:
- Subjects: Skates - Mathematics - Cookery (Fish) - Rays (Fishes)
Edition Identifiers:
- The Open Library ID: ➤ OL6604486M - OL23317923M - OL23297500M - OL7113928M - OL7182579M - OL17636909M - OL6526935M
- Online Computer Library Center (OCLC) ID: 918200 - 5963880 - 1125855014
- Library of Congress Control Number (LCCN): 11000816 - f18000516
Author's Alternative Names:
"Steinmetz, Charles Proteus, 1865-1923." and "Charles Proteus 1865-1923 Steinmetz"Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: matheengineering00steirich
- 2: engineeringmathe00stei
- 3: engineeringmathe00steiuoft
- 4: engineeringmathe00steirich
- 5: engineeringmath02steigoog
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48A treatise on the management of fresh-water fish
By Gottlieb Boccius

“A treatise on the management of fresh-water fish” Metadata:
- Title: ➤ A treatise on the management of fresh-water fish
- Author: Gottlieb Boccius
- Language: English
- Number of Pages: Median: 38
- Publisher: ➤ J. Van Voorst - J.Van Voorst - Creative Media Partners, LLC
- Publish Date: 1841 - 2023
- Publish Location: London
“A treatise on the management of fresh-water fish” Subjects and Themes:
- Subjects: Fish-culture - Cookery (Fish) - Fish culture - Carp - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: ➤ OL51411079M - OL50855384M - OL50844979M - OL50754294M - OL249479M - OL7026980M
- Online Computer Library Center (OCLC) ID: 1410711
- Library of Congress Control Number (LCCN): f15000131
- All ISBNs: ➤ 9781021628473 - 9781022708372 - 1022708376 - 1020269081 - 1021120391 - 9781021120397 - 1021628476 - 9781020269080
Access and General Info:
- First Year Published: 1841
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49How to Cook Fish
By Green, Olive

“How to Cook Fish” Metadata:
- Title: How to Cook Fish
- Author: Green, Olive
- Language: English
- Number of Pages: Median: 421
- Publisher: ➤ Echo Library - G.P. Putnam's Sons - Dodo Press
- Publish Date: 1908 - 2007
- Publish Location: London - New York
“How to Cook Fish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL11676899M - OL6998385M - OL8411712M - OL7234552M
- Online Computer Library Center (OCLC) ID: 156793405 - 5591397
- Library of Congress Control Number (LCCN): 08019613
- All ISBNs: 1406837725 - 9781406537840 - 9781406837728 - 1406537845
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50Meat, poultry, fish, and eggs
By Lois Fulton

“Meat, poultry, fish, and eggs” Metadata:
- Title: Meat, poultry, fish, and eggs
- Author: Lois Fulton
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Human Nutrition Information Service
- Publish Date: 1984
- Publish Location: Hyattsville, Md
“Meat, poultry, fish, and eggs” Subjects and Themes:
- Subjects: ➤ Cookery (Eggs) - Cookery (Fish) - Cookery (Meat) - Cookery (Poultry) - Cooking (Eggs) - Cooking (Fish) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL13608240M - OL17704661M - OL17831685M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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