Explore: Cookery (shellfish)
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AI-Generated Overview About “cookery-%28shellfish%29”:
Books Results
Source: The Open Library
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1The Canadian fish cook book!
By A. Jan Howarth

“The Canadian fish cook book!” Metadata:
- Title: The Canadian fish cook book!
- Author: A. Jan Howarth
- Language: English
- Number of Pages: Median: 287
- Publisher: ➤ Douglas & Mcintyre Ltd - Britnell Book Wholesalers - Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada
- Publish Date: 1983
- Publish Location: ➤ Vancouver ; Toronto - Vancouver
“The Canadian fish cook book!” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Fishes, Dressing of - Cookery (Fish) - Fishes - Dressing of Fishes - Cooking (Fish) - Cooking (Shellfish)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL2909257M - OL21363120M - OL8211947M - OL8211922M
- Online Computer Library Center (OCLC) ID: 18259002
- Library of Congress Control Number (LCCN): 84139581
- All ISBNs: 9780888945723 - 0888943970 - 0888945728 - 9780888943972
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Poissons, coquillages, crustacés
By Michel Bouzy

“Poissons, coquillages, crustacés” Metadata:
- Title: ➤ Poissons, coquillages, crustacés
- Author: Michel Bouzy
- Languages: fre - English
- Number of Pages: Median: 292
- Publisher: ➤ Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
- Publish Date: ➤ 1939 - 1955 - 1967 - 1971 - 1981
- Publish Location: London - Paris - New York
“Poissons, coquillages, crustacés” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - French Cookery - French Cooking - Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5078687M - OL3036738M - OL4926164M - OL19492071M - OL6387284M
- Online Computer Library Center (OCLC) ID: 1408884 - 1679431
- Library of Congress Control Number (LCCN): 76352573 - 74143673 - 82126233 - 39013620
- All ISBNs: 2714414559 - 0486226794 - 9780486226798 - 9782714414557
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Fish and shellfish A to Z.

“Fish and shellfish A to Z.” Metadata:
- Title: Fish and shellfish A to Z.
- Language: English
- Number of Pages: Median: 128
- Publisher: Sunset Publishing
- Publish Date: 1988
“Fish and shellfish A to Z.” Subjects and Themes:
- Subjects: ➤ Seafood-Cookbook - Shellfish-Recipes - Cookery (Shellfish) - Cookery (Seafood) - Cookery (Fish) - Wrestling
Edition Identifiers:
- The Open Library ID: OL7430293M
- All ISBNs: 0376024100 - 9780376024107
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)
By Crocker

“Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)” Metadata:
- Title: ➤ Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)
- Author: Crocker
- Language: English
- Number of Pages: Median: 112
- Publisher: Macmillan General Reference
- Publish Date: 1990
“Betty Crocker's Best Recipes for Fish and Shellfish (Betty Crocker's Red Spoon Collection)” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL9287615M - OL7332965M
- Online Computer Library Center (OCLC) ID: 19628225
- All ISBNs: 0130681075 - 9780130681072
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5Feasting on Fish
By Louise Pickford

“Feasting on Fish” Metadata:
- Title: Feasting on Fish
- Author: Louise Pickford
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Smithmark Publishers - Salamander Books - Salamander
- Publish Date: 1995 - 1999
- Publish Location: London
“Feasting on Fish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Fish as food - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8916376M - OL20131134M - OL8186413M
- Online Computer Library Center (OCLC) ID: 32924674 - 34041140
- All ISBNs: ➤ 9781840650099 - 0861017617 - 9780861017614 - 1840650095 - 0831731664 - 9780831731663
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Fish & shellfish
By James Peterson

“Fish & shellfish” Metadata:
- Title: Fish & shellfish
- Author: James Peterson
- Language: English
- Number of Pages: Median: 413
- Publisher: Morrow
- Publish Date: 1996
- Publish Location: New York
“Fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL801977M
- Online Computer Library Center (OCLC) ID: 33010161
- Library of Congress Control Number (LCCN): 95038375
- All ISBNs: 0688127371 - 9780688127374
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The compleat fish cook
By Barbara Grunes and Phyllis Magida

“The compleat fish cook” Metadata:
- Title: The compleat fish cook
- Authors: Barbara GrunesPhyllis Magida
- Language: English
- Number of Pages: Median: 142
- Publisher: ➤ Contemporary Books - McGraw-Hill/Contemporary
- Publish Date: 1990
- Publish Location: Chicago
“The compleat fish cook” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Sociology, Social Studies - Fish - Home Economics (General) - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cookery - Shellfish - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL7976119M - OL2219483M
- Online Computer Library Center (OCLC) ID: 20693307
- Library of Congress Control Number (LCCN): 89048146
- All ISBNs: 9780809243600 - 0809243601
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Delicious seafood recipes
By Louis Garrison

“Delicious seafood recipes” Metadata:
- Title: Delicious seafood recipes
- Author: Louis Garrison
- Language: English
- Number of Pages: Median: 217
- Publisher: Crowell
- Publish Date: 1953
- Publish Location: New York
“Delicious seafood recipes” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish) - Cookery (Fish) - Cooking (Shellfish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL58798567M - OL47032227M - OL6115067M
- Online Computer Library Center (OCLC) ID: 1464648
- Library of Congress Control Number (LCCN): 52013121
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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9Ann Clark's Fabulous Fish
By Ann Clark

“Ann Clark's Fabulous Fish” Metadata:
- Title: Ann Clark's Fabulous Fish
- Author: Ann Clark
- Language: English
- Number of Pages: Median: 138
- Publisher: New American Library - Plume
- Publish Date: 1987 - 1989
- Publish Location: New York, N.Y
“Ann Clark's Fabulous Fish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL2377284M - OL9437429M
- Online Computer Library Center (OCLC) ID: 15316200 - 20020784
- Library of Congress Control Number (LCCN): 87005667
- All ISBNs: 0453005489 - 0452262518 - 9780453005487 - 9780452262515
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The adventurous fish cook
By George Lassalle

“The adventurous fish cook” Metadata:
- Title: The adventurous fish cook
- Author: George Lassalle
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Papermac - Macmillan - Pan Books
- Publish Date: 1976 - 1978 - 1982
- Publish Location: London
“The adventurous fish cook” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL10496219M - OL4952861M - OL14992134M
- Online Computer Library Center (OCLC) ID: 16421914 - 12467486
- Library of Congress Control Number (LCCN): 76381085
- All ISBNs: ➤ 0330253182 - 9780333195307 - 0333195302 - 0333324161 - 9780330253185 - 9780333324165
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11Friday is fish and shrimp and scallops and crab and more
By Time-Life Books

“Friday is fish and shrimp and scallops and crab and more” Metadata:
- Title: ➤ Friday is fish and shrimp and scallops and crab and more
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 128
- Publisher: Time-Life Books
- Publish Date: 1995
- Publish Location: Alexandria, Va
“Friday is fish and shrimp and scallops and crab and more” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Fish) - Quick and easy cookery - Cooking (Shellfish) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL786400M
- Online Computer Library Center (OCLC) ID: 32469071
- Library of Congress Control Number (LCCN): 95018647
- All ISBNs: 0809491907 - 9780809491902
Author's Alternative Names:
"Time-Life Books.", "editors of Time-Life Books", "the editors of the Time-Life Books", "TIME-LIFE BOOKs. Editors.", "of Time Life Books", "Editors Of Time-Life Books", "Time Life Books.", "Editors of TIME-LIFE BOOKS", "Editors of Time-Life Books", "Editors of Time Life Books", "Time-Life Books. editors.", "Time-life Books.", "the editors of Time-Life books", "Time-life Books", "TIME LIFE BOOKS. Editors.", "Time-Life books", "Of Time Life Books Editiors", "of Time-Life books", "the editors of Time-life Books", "of Time-Life Book", "Time Life Books (ed)", "TIME-LIFE Books. editors.", "TIME-LIFE BOOKS.", "Editors of Time-Life Books.", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKS. editors.", "The Editors of Time-Life Books", "Authors of Time Life Books", "Time-Life Books (Editors)", "the editors of Time-Life Books", "the Editors of Time-Life Books", "of the Time-Life Books", "Time-Life Books. Editors.", "TIME-LIFE Books (Editors)", "Time-Life Books Editor", "Time Life Books", "the editorsof Time-Life Books", "TIME-LIFE BOOKS", "Time Life Books Eds", "Time-life books.", "Time-Life Books (editors)", "of Time-life Books", "Time-Life Books Editorial Staff", "of Time-Life Books", "TIME-LIFE BOOKS. Editors.", "Time Life Books (Eds", "Time-Life Books Editors", "TIME-LIFE BOOKS (Editors)", "TIME LIFE BOOKS.", "Time Life Book Editors", "the editors of Time-Life Book", "The Editors of Time Life Books",Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Cooking light fish & shellfish
By Cooking Light Magazine

“Cooking light fish & shellfish” Metadata:
- Title: Cooking light fish & shellfish
- Author: Cooking Light Magazine
- Language: English
- Number of Pages: Median: 80
- Publisher: Warner Books
- Publish Date: 1991
- Publish Location: New York, NY
“Cooking light fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL1859684M
- Online Computer Library Center (OCLC) ID: 22206760
- Library of Congress Control Number (LCCN): 90012862
- All ISBNs: 0446391840 - 9780446391849
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13A gourmet's guide to shellfish
By Mary Cadogan

“A gourmet's guide to shellfish” Metadata:
- Title: A gourmet's guide to shellfish
- Author: Mary Cadogan
- Language: English
- Number of Pages: Median: 120
- Publisher: HPBooks
- Publish Date: 1990
- Publish Location: Los Angeles
“A gourmet's guide to shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL2228033M
- Online Computer Library Center (OCLC) ID: 20931838
- Library of Congress Control Number (LCCN): 89078363
- All ISBNs: 9780895868503 - 0895868504
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Long island seafood cook book
By J. George Frederick

“Long island seafood cook book” Metadata:
- Title: Long island seafood cook book
- Author: J. George Frederick
- Language: English
- Number of Pages: Median: 324
- Publisher: ➤ The Business bourse - Dover Publications
- Publish Date: 1939 - 1971
- Publish Location: New York
“Long island seafood cook book” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - Seafood - Cooking (Seafood) - Cooking - Cooking, american, new york (state) - Cooking (Fish) - Cooking (Shellfish)
- Places: Long Island - New York (State)
Edition Identifiers:
- The Open Library ID: OL4466709M - OL6391281M
- Online Computer Library Center (OCLC) ID: 117909 - 3271275
- Library of Congress Control Number (LCCN): 79140230 - 39022553
- All ISBNs: 0486226778 - 9780486226774
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Fish and shellfish cookbook
By Lena E. Sturges

“Fish and shellfish cookbook” Metadata:
- Title: Fish and shellfish cookbook
- Author: Lena E. Sturges
- Language: English
- Number of Pages: Median: 80
- Publisher: Oxmoor House
- Publish Date: 1974
- Publish Location: Birmingham, Ala
“Fish and shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5070324M
- Online Computer Library Center (OCLC) ID: 1256173
- Library of Congress Control Number (LCCN): 74079231
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Shrimp and other shellfish recipes
By Helen Evans Brown

“Shrimp and other shellfish recipes” Metadata:
- Title: ➤ Shrimp and other shellfish recipes
- Author: Helen Evans Brown
- Language: English
- Number of Pages: Median: 152
- Publisher: Ward Ritchie Press
- Publish Date: 1966 - 1972
- Publish Location: [Los Angeles]
“Shrimp and other shellfish recipes” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL49351352M - OL47026683M - OL5994826M
- Online Computer Library Center (OCLC) ID: 900465
- Library of Congress Control Number (LCCN): 66026517
- All ISBNs: 9780378012423 - 0378012428
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Fish and shellfish
By Good Housekeeping Institute (Great Britain)

“Fish and shellfish” Metadata:
- Title: Fish and shellfish
- Author: ➤ Good Housekeeping Institute (Great Britain)
- Language: English
- Number of Pages: Median: 191
- Publisher: Sphere Books
- Publish Date: 1969
- Publish Location: London
“Fish and shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL5380894M
- Online Computer Library Center (OCLC) ID: 27647
- Library of Congress Control Number (LCCN): 72413421
- All ISBNs: 0722139284 - 9780722139288
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Simply healthful fish
By David Ricketts

“Simply healthful fish” Metadata:
- Title: Simply healthful fish
- Author: David Ricketts
- Language: English
- Number of Pages: Median: 96
- Publisher: Chapters Pub. Ltd.
- Publish Date: 1993
- Publish Location: Shelburne, Vt
“Simply healthful fish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Low-fat diet
Edition Identifiers:
- The Open Library ID: OL1735062M
- Library of Congress Control Number (LCCN): 92039978
- All ISBNs: 1881527050 - 9781881527053
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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19Shellfish
By Anton Mosimann

“Shellfish” Metadata:
- Title: Shellfish
- Author: Anton Mosimann
- Languages: ger - English
- Number of Pages: Median: 206
- Publisher: Hearst Books - Hamlyn
- Publish Date: 1987
- Publish Location: New York - Twickenham
“Shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Cookery (Shellfish) - International Cookery - Shellfish - Cooking (Shellfish) - International cooking
Edition Identifiers:
- The Open Library ID: OL2749175M - OL19885049M
- Online Computer Library Center (OCLC) ID: 16707024 - 16678032
- Library of Congress Control Number (LCCN): 86082960
- All ISBNs: 9780600326052 - 0600326055 - 0688066305 - 9780688066307
Author's Alternative Names:
"Mosimann Anton"Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Shellfish on the grill
By Phyllis Magida

“Shellfish on the grill” Metadata:
- Title: Shellfish on the grill
- Author: Phyllis Magida
- Language: English
- Number of Pages: Median: 138
- Publisher: Contemporary Books
- Publish Date: 1988
- Publish Location: Chicago, Ill
“Shellfish on the grill” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Barbecue cookery - Cooking (Shellfish) - Barbecuing
Edition Identifiers:
- The Open Library ID: OL2031501M
- Online Computer Library Center (OCLC) ID: 17677384
- Library of Congress Control Number (LCCN): 88007097
- All ISBNs: 0809245973 - 9780809245970
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Sea food cookery
By Lily Haxworth Wallace
“Sea food cookery” Metadata:
- Title: Sea food cookery
- Author: Lily Haxworth Wallace
- Language: English
- Number of Pages: Median: 189
- Publisher: ➤ Gramercy Publishing Co. - Eng - Barrows and company, inc.
- Publish Date: 1944
- Publish Location: New York
“Sea food cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL58667774M - OL13898986M - OL13850423M - OL6464972M
- Online Computer Library Center (OCLC) ID: 2367712
- Library of Congress Control Number (LCCN): 44003303
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Edible? Incredible!
By Marjorie Furlong
“Edible? Incredible!” Metadata:
- Title: Edible? Incredible!
- Author: Marjorie Furlong
- Language: English
- Number of Pages: Median: 62
- Publisher: ERCO - Ellis Robinson Pub. Co.
- Publish Date: 1972 - 1975 - 1978
- Publish Location: ➤ Place of publication not identified - Tacoma, Wash
“Edible? Incredible!” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Shellfish
Edition Identifiers:
- The Open Library ID: OL53135228M - OL14223916M - OL54553628M
- Online Computer Library Center (OCLC) ID: 5397040 - 8706560
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The fishbook
By Kelly McCune

“The fishbook” Metadata:
- Title: The fishbook
- Author: Kelly McCune
- Language: English
- Number of Pages: Median: 126
- Publisher: ➤ Perennial Library - Harper & Row
- Publish Date: 1988
- Publish Location: New York
“The fishbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Menus - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL22455825M - OL2408341M
- Online Computer Library Center (OCLC) ID: 16950599
- Library of Congress Control Number (LCCN): 87045639
- All ISBNs: 9780060962012 - 0060962011
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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24Simply shellfish
By Leslie Glover Pendleton

“Simply shellfish” Metadata:
- Title: Simply shellfish
- Author: Leslie Glover Pendleton
- Language: English
- Publisher: HarperCollins
- Publish Date: 2006 - 2010
- Publish Location: New York
“Simply shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking & Food - Nonfiction - Cooking (Shellfish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL3423781M - OL24256725M
- Library of Congress Control Number (LCCN): 2005046101
- All ISBNs: 0060735007 - 9780062011725 - 9780060735005 - 0062011723
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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25Pescados y mariscos de las aguas mexicanas
By Beatriz Faith

“Pescados y mariscos de las aguas mexicanas” Metadata:
- Title: ➤ Pescados y mariscos de las aguas mexicanas
- Author: Beatriz Faith
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 399
- Publisher: ➤ Secretaría de Pesca - Secretarâia de Pesca
- Publish Date: 1985 - 1993
- Publish Location: [México?] - México
“Pescados y mariscos de las aguas mexicanas” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Fish as food - Cookery (Fish) - Cooking (Fish)
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL1158499M - OL1286242M - OL9175984M
- Online Computer Library Center (OCLC) ID: 19566116
- Library of Congress Control Number (LCCN): 92145025 - 94136177
- All ISBNs: ➤ 9789688170359 - 9688172685 - 9688170356 - 9789688172681 - 9789688171851 - 9688171859
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Shellfish cookbook
By Phil Mason
“Shellfish cookbook” Metadata:
- Title: Shellfish cookbook
- Author: Phil Mason
- Language: English
- Number of Pages: Median: 186
- Publisher: Drake Publishers
- Publish Date: 1974
- Publish Location: New York
“Shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Shellfish - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5045842M
- Online Computer Library Center (OCLC) ID: 866676
- Library of Congress Control Number (LCCN): 74006080
- All ISBNs: 9780877496779 - 0877496773
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Fish & Shellfish
By Charlotte Walker
“Fish & Shellfish” Metadata:
- Title: Fish & Shellfish
- Author: Charlotte Walker
- Language: English
- Number of Pages: Median: 160
- Publisher: HP Trade - HPBooks
- Publish Date: 1987 - 1993
- Publish Location: Los Angeles
“Fish & Shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL1739413M - OL8252813M
- Online Computer Library Center (OCLC) ID: 27265528 - 11071043
- Library of Congress Control Number (LCCN): 92044768
- All ISBNs: 1557880581 - 0895862581 - 9780895862587 - 9781557880581
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28101 simple seafood recipes
By Pam Collins

“101 simple seafood recipes” Metadata:
- Title: 101 simple seafood recipes
- Author: Pam Collins
- Language: English
- Number of Pages: Median: 148
- Publisher: Alaska Northwest Pub. Co.
- Publish Date: 1987
- Publish Location: Edmonds, Wash
“101 simple seafood recipes” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Seafood - Cooking (Fish) - Cooking (Shellfish) - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL2385560M
- Online Computer Library Center (OCLC) ID: 16004153
- Library of Congress Control Number (LCCN): 87014491
- All ISBNs: 0882403265 - 9780882403267
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29The shellfish cookbook
By Lillian Langseth-Christensen
“The shellfish cookbook” Metadata:
- Title: The shellfish cookbook
- Author: Lillian Langseth-Christensen
- Language: English
- Number of Pages: Median: 96
- Publisher: Walker & Co - Walker
- Publish Date: 1968 - 1984
- Publish Location: New York
“The shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL11209495M - OL5618875M
- Online Computer Library Center (OCLC) ID: 11528632
- Library of Congress Control Number (LCCN): 68027559
- All ISBNs: 9780802724632 - 0802724639
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The complete book of American fish and shellfish cookery
By Elizabeth Bjornskov

“The complete book of American fish and shellfish cookery” Metadata:
- Title: ➤ The complete book of American fish and shellfish cookery
- Author: Elizabeth Bjornskov
- Language: English
- Number of Pages: Median: 481
- Publisher: ➤ Weathervane Books - Distributed by Crown - Knopf - Distributed by Random House
- Publish Date: 1984 - 1989
- Publish Location: New York
“The complete book of American fish and shellfish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL3187603M - OL2187160M
- Online Computer Library Center (OCLC) ID: 19129103 - 10072393
- Library of Congress Control Number (LCCN): 83048847 - 89005265
- All ISBNs: 9780394530956 - 9780517679555 - 0517679558 - 0394530950
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31The seafood book
By Shirley Ross

“The seafood book” Metadata:
- Title: The seafood book
- Author: Shirley Ross
- Language: English
- Number of Pages: Median: 177
- Publisher: Peter Smith Pub - McGraw-Hill
- Publish Date: 1978 - 1983
- Publish Location: New York
“The seafood book” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL11554538M - OL4556180M
- Online Computer Library Center (OCLC) ID: 234300422 - 3516898
- Library of Congress Control Number (LCCN): 77026176
- All ISBNs: 9780070538818 - 0844660655 - 0070538816 - 9780844660653
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Les poissons, coquillages, crustacés
By Michel Bouzy
“Les poissons, coquillages, crustacés” Metadata:
- Title: ➤ Les poissons, coquillages, crustacés
- Author: Michel Bouzy
- Language: fre
- Number of Pages: Median: 279
- Publisher: ➤ Impressions Blondel la Rougery - Impressions Blondel la Rougery, société anonyme
- Publish Date: 1929
- Publish Location: Paris - [Paris]
“Les poissons, coquillages, crustacés” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - French Cookery - Cooking (Fish) - Cooking (Shellfish) - French Cooking
Edition Identifiers:
- The Open Library ID: OL6739153M - OL57441500M
- Online Computer Library Center (OCLC) ID: 14360718 - 24529781
- Library of Congress Control Number (LCCN): 30005258
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33New Zealand Shells and Shell Fish
By Glen Pownall
“New Zealand Shells and Shell Fish” Metadata:
- Title: ➤ New Zealand Shells and Shell Fish
- Author: Glen Pownall
- Language: English
- Number of Pages: Median: 87
- Publisher: ➤ Seven Seas Publishing Pty. - Seven Seas Publishing
- Publish Date: 1971 - 1979
- Publish Location: Wellington
“New Zealand Shells and Shell Fish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Identification - Shells - Cooking (Shellfish) - Flowers - Flower arrangement
- Places: New Zealand
Edition Identifiers:
- The Open Library ID: OL5343753M - OL11611728M
- Library of Congress Control Number (LCCN): 73150077 - 72197973
- All ISBNs: 0854670122 - 0854670548 - 9780854670123 - 9780854670543
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Quick from scratch

“Quick from scratch” Metadata:
- Title: Quick from scratch
- Language: English
- Number of Pages: Median: 192
- Publisher: Food & Wine Books
- Publish Date: 1997
- Publish Location: New York
“Quick from scratch” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL670047M
- Online Computer Library Center (OCLC) ID: 36993683
- Library of Congress Control Number (LCCN): 97015944
- All ISBNs: 9780916103385 - 0916103382
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35James Beard's shellfish
By John Ferrone

“James Beard's shellfish” Metadata:
- Title: James Beard's shellfish
- Author: John Ferrone
- Language: English
- Number of Pages: Median: 63
- Publisher: Thames and Hudson
- Publish Date: 1997
- Publish Location: New York
“James Beard's shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL704074M
- Online Computer Library Center (OCLC) ID: 37823468
- Library of Congress Control Number (LCCN): 97060238
- All ISBNs: 0500279675 - 9780500279670
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36The compleat clammer
By Christopher Russell Reaske

“The compleat clammer” Metadata:
- Title: The compleat clammer
- Author: Christopher Russell Reaske
- Language: English
- Number of Pages: Median: 152
- Publisher: Burford Books - N. Lyons Books
- Publish Date: 1986 - 1999
- Publish Location: New York, NY - Short Hills, NJ
“The compleat clammer” Subjects and Themes:
- Subjects: ➤ Clamming - Cookery (Shellfish) - Cookery (Clams) - Shellfish gathering - Cooking (Clams) - Cooking (Shellfish) - Shellfish - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL381460M - OL2710090M
- Online Computer Library Center (OCLC) ID: 40408690
- Library of Congress Control Number (LCCN): 98043772 - 86002761
- All ISBNs: ➤ 9781580800280 - 0941130150 - 0941130118 - 9780941130110 - 1580800289 - 9780941130158
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37250 fish and sea food recipes
By Ruth Berolzheimer
“250 fish and sea food recipes” Metadata:
- Title: 250 fish and sea food recipes
- Author: Ruth Berolzheimer
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Pub. for Culinary arts institute by Consolidated book publishers, inc. - Consolidated Book Publishers
- Publish Date: 1940 - 1949
- Publish Location: Chicago
“250 fish and sea food recipes” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - Seafood - Cooking (Fish) - Cooking (Shellfish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL16271201M - OL16271243M
- Online Computer Library Center (OCLC) ID: 6756509
- Library of Congress Control Number (LCCN): 49048789 - 41007703
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Chesapeake bay cook book
By Ferdinand Claiborne Latrobe
“Chesapeake bay cook book” Metadata:
- Title: Chesapeake bay cook book
- Author: Ferdinand Claiborne Latrobe
- Language: English
- Number of Pages: Median: 51
- Publisher: ➤ Printed by Horn-Shafer company - Horn-Shafer Co.
- Publish Date: 1940 - 1956
- Publish Location: Baltimore, Md
“Chesapeake bay cook book” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Seafood - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL6420530M - OL49967394M
- Online Computer Library Center (OCLC) ID: 12875301 - 2909888
- Library of Congress Control Number (LCCN): 41015322
Access and General Info:
- First Year Published: 1940
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Fish and shellfish
By Jerry Anne DiVecchio

“Fish and shellfish” Metadata:
- Title: Fish and shellfish
- Author: Jerry Anne DiVecchio
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Sunset Pub. Corp. - Sunset Pub Co
- Publish Date: 1996
- Publish Location: Menlo Park, Calif
“Fish and shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Barbecue cookery - Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - Barbecuing - Cooking (fish) - Cooking (shellfish) - Outdoor cooking
Edition Identifiers:
- The Open Library ID: OL820344M
- Online Computer Library Center (OCLC) ID: 34481562
- Library of Congress Control Number (LCCN): 95072056
- All ISBNs: 9780376020017 - 9780376020055 - 0376020059 - 0376020016
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Fish & shellfish
By Sunset Books

“Fish & shellfish” Metadata:
- Title: Fish & shellfish
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 128
- Publisher: Lane Pub. Co.
- Publish Date: 1989
- Publish Location: Menlo Park, Calif
“Fish & shellfish” Subjects and Themes:
- Subjects: ➤ Cookery (Shellfish) - Cookery (Fish) - Seafood-Cookbook - Shellfish-Recipes - Cookery (Seafood) - Wrestling - Cooking (Fish) - Cooking (Shellfish) - Cooking (shellfish)
Edition Identifiers:
- The Open Library ID: OL2063554M
- Library of Congress Control Number (LCCN): 88051144
- All ISBNs: 0376024100 - 9780376024107
Author's Alternative Names:
"Editors of Sunset Books", "SUNSET BOOKS (editors)", "Editors of Sunset Books and Magazines", "Sunset", "Sunset Magazine and Sunset Books", "The Editors of Sunset Books and Sunset Magazine", "Editors of SUNSET BOOKS & MAGAZINES", "SUNSET BOOKS.", "Sunset Magazine.", "the editors of Sunset Books", "Sunset Ed", "Editors Of Sunset Magazine And Sunset Books", "Sunset Magazine (Firm)", "Sunset Magazine Editors", "Sunset Magazine", "Sunset Publishing Staff", "Sunset Books Staff", "Editors of Sunset Books and Sunset Magazine", "Sunset Editors", "Sunset Books.", "Sunset magazine", "Sunset.", "Sunset Books and Sunset Magazine", "Sunset Books", "and Sunset Magazine Editorial Staff Sunset Books", "'Sunset Magazine'.", "Sunset Magazine & Book", "Sunset magazine.",Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Catch'em and cook'em
By Bunny Day

“Catch'em and cook'em” Metadata:
- Title: Catch'em and cook'em
- Author: Bunny Day
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Creative Media Partners, LLC - Doubleday
- Publish Date: 1961 - 2021
- Publish Location: Garden City, N.Y
“Catch'em and cook'em” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL51374928M - OL24202887M
- Online Computer Library Center (OCLC) ID: 949335 - 1330761
- Library of Congress Control Number (LCCN): 61005965
- All ISBNs: 1013409507 - 9781013409509
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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42The shellfish cookbook
By Marian Coward Tracy
“The shellfish cookbook” Metadata:
- Title: The shellfish cookbook
- Author: Marian Coward Tracy
- Language: English
- Number of Pages: Median: 210
- Publisher: Bobbs-Merrill - Gramercy
- Publish Date: 1965
- Publish Location: Indianapolis
“The shellfish cookbook” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL43397335M - OL5913520M
- Online Computer Library Center (OCLC) ID: 1464897
- Library of Congress Control Number (LCCN): 64015666
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Shellfish
By Michele Scicolone
“Shellfish” Metadata:
- Title: Shellfish
- Author: Michele Scicolone
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Random House Value Publishing - Harmony Books
- Publish Date: 1989 - 1993
- Publish Location: New York
“Shellfish” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL7676664M - OL2192235M
- Online Computer Library Center (OCLC) ID: 19672827
- Library of Congress Control Number (LCCN): 89011021
- All ISBNs: 0517573377 - 9780517106563 - 0517106566 - 9780517573372
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44"Crab is king"
By Bernard Averbuch

“"Crab is king"” Metadata:
- Title: "Crab is king"
- Author: Bernard Averbuch
- Language: English
- Number of Pages: Median: 190
- Publisher: Mabuhay Pub. Co.
- Publish Date: 1973
- Publish Location: San Francisco
“"Crab is king"” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Seafood) - Description - History
- Places: ➤ San Francisco (Calif.) - Fisherman's Wharf (San Francisco, Calif.)
Edition Identifiers:
- The Open Library ID: OL24388594M
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45The pleasures of seafood
By Rima Collin

“The pleasures of seafood” Metadata:
- Title: The pleasures of seafood
- Author: Rima Collin
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ Strether and Swann - Holt, Rinehart and Winston
- Publish Date: 1976 - 1988
- Publish Location: New York
“The pleasures of seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - American Cooking - Louisiana style - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL4877318M - OL9803221M
- Online Computer Library Center (OCLC) ID: 19578475 - 2507305
- Library of Congress Control Number (LCCN): 76004723
- All ISBNs: 9780931522048 - 0030139414 - 0931522048 - 9780030139413
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46The complete cookbook of American fish and shellfish
By John F. Nicolas

“The complete cookbook of American fish and shellfish” Metadata:
- Title: ➤ The complete cookbook of American fish and shellfish
- Author: John F. Nicolas
- Language: English
- Number of Pages: Median: 433
- Publisher: ➤ CBI Pub. Co. - Van Nostrand Reinhold
- Publish Date: 1981 - 1990
- Publish Location: New York - Boston, Mass
“The complete cookbook of American fish and shellfish” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL4102047M - OL2211021M
- Online Computer Library Center (OCLC) ID: 6278707 - 19723092
- Library of Congress Control Number (LCCN): 89033710 - 80016554
- All ISBNs: 9780843621914 - 9780442235048 - 0442235046 - 0843621915
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47The encyclopedia of fish cookery
By Albert Jules McClane

“The encyclopedia of fish cookery” Metadata:
- Title: ➤ The encyclopedia of fish cookery
- Author: Albert Jules McClane
- Language: English
- Number of Pages: Median: 511
- Publisher: Holt, Rinehart and Winston
- Publish Date: 1977
- Publish Location: New York
“The encyclopedia of fish cookery” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Shellfish) - Cooking (Fish) - Cooking (Shellfish) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL20941707M
- Library of Congress Control Number (LCCN): 77072781
- All ISBNs: 9780030154317 - 0030154316
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Oysters à la mode, or, The oyster and over 100 ways of cooking it
By Harriet Anne de Salis

“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Metadata:
- Title: ➤ Oysters à la mode, or, The oyster and over 100 ways of cooking it
- Author: Harriet Anne de Salis
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Creative Media Partners, LLC - Franklin Classics - Longmans, Green - Franklin Classics Trade Press - Longmans
- Publish Date: 1888 - 1899 - 2018 - 2022
- Publish Location: London - New York
“Oysters à la mode, or, The oyster and over 100 ways of cooking it” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Oysters) - Cooking - Cooking (Shellfish) - Cooking (Oysters)
Edition Identifiers:
- The Open Library ID: ➤ OL39059907M - OL46248271M - OL46274204M - OL32562695M - OL32564226M - OL32579564M - OL32682153M - OL19491099M - OL19976252M - OL2609511M - OL23324284M
- Online Computer Library Center (OCLC) ID: 25457725 - 4673738
- Library of Congress Control Number (LCCN): 85171469
- All ISBNs: ➤ 9780342315529 - 9781298779175 - 1298779170 - 9781016032506 - 9780344284526 - 0344284514 - 1016026900 - 9780342315536 - 9780344284519 - 0344284522 - 1016032501 - 9781016026901 - 0342315528 - 0342315536
Author's Alternative Names:
"Mrs De Salis", "De Salis Mrs", "De Salis", "Harriet De Salis", "Harriet Anne DE SALIS", "Harriet A. De Salis", "Harriet Anne De Salis", "De Salis (Harriet Anne)", "de Salis (Harriet Anne)", "De Salis Mrs." and "de Salis",Access and General Info:
- First Year Published: 1888
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49300 ways to cook and serve shell fish ..
By Harry Franklyn Hall

“300 ways to cook and serve shell fish ..” Metadata:
- Title: ➤ 300 ways to cook and serve shell fish ..
- Author: Harry Franklyn Hall
- Language: English
- Number of Pages: Median: 110
- Publisher: ➤ Creative Media Partners, LLC - Christian banner print
- Publish Date: 1901 - 2018 - 2022
- Publish Location: Philadelphia, Pa
“300 ways to cook and serve shell fish ..” Subjects and Themes:
- Subjects: Cookery (Shellfish)
Edition Identifiers:
- The Open Library ID: OL39093532M - OL46407214M - OL46454372M - OL23662597M
- Library of Congress Control Number (LCCN): 01012891
- All ISBNs: ➤ 9781017046304 - 1017046301 - 1017051860 - 9781377045894 - 1377045897 - 9781017051865
Access and General Info:
- First Year Published: 1901
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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50Recipes for sea food

“Recipes for sea food” Metadata:
- Title: Recipes for sea food
- Language: English
- Number of Pages: Median: 147
- Publisher: The Company]
- Publish Date: 1913
- Publish Location: [Boston
“Recipes for sea food” Subjects and Themes:
- Subjects: Cookery (Shellfish) - Cookery (Fish)
Edition Identifiers:
- The Open Library ID: OL23328804M
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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