Explore: Cooking (fish)

“The Delia Collection” Metadata:

• Title: The Delia Collection
• Author: Delia Smith
• Language: English
• Number of Pages: Median: 144
• Publisher: BBC - BBC Books
• Publish Date: 2003 - 2005 - 2006 - 2007
• Publish Location: London

“The Delia Collection” Subjects and Themes:

• Subjects: ➤  Chocolate - Cookery (Chicken) - Cookery (Fish) - Soups - Italian Cooking - Baking - Desserts - Puddings - Cooking (Puddings) - Cooking (fish) - Cooking, italian - Cooking (Fish) - Cooking (Chicken) - Cooking (Pork)

Edition Identifiers:

• The Open Library ID: ➤  OL3460609M - OL3453323M - OL7852075M - OL3460615M - OL3453322M - OL7852070M - OL7852069M - OL7852072M - OL7852169M - OL7852074M - OL7852071M - OL7852073M
• Online Computer Library Center (OCLC) ID: ➤  52566120 - 63137482 - 60741031 - 52566089 - 52566186 - 52566156
• Library of Congress Control Number (LCCN): 2005363593 - 2005363592 - 2005412757 - 2005412746
• All ISBNs: ➤  9780563487319 - 9780563487340 - 9780563487326 - 0563493437 - 0563487321 - 9780563487364 - 9780563487357 - 0563487364 - 0563487348 - 0563487305 - 9780563487302 - 056348733X - 0563487356 - 9780563493433 - 0563487313 - 9780563487333

“Home Smoking and Curing” Metadata:

• Title: Home Smoking and Curing
• Author: Keith Erlandson
• Language: English
• Number of Pages: Median: 120
• Publisher: ➤  Century - Medcom, Inc. - Random House UK Ltd. - Hutchinson - Ebury Press - Barrie & Jenkins - Arrow (A Division of Random House Group) - Random House UK - Vermilion
• Publish Date: ➤  1977 - 1982 - 1989 - 1993 - 1999 - 2003 - 2008
• Publish Location: London

“Home Smoking and Curing” Subjects and Themes:

• Subjects: ➤  Cheese - Smoked fish - Chicken - Smoked meat - Smoking (Cooking) - Food, preservation - Cooking (smoked foods) - Cooking (meat) - Cooking (fish) - Smoked foods - Cooking (Smoked foods)

Edition Identifiers:

• The Open Library ID: ➤  OL7314094M - OL4612251M - OL9269950M - OL7315293M - OL9758743M - OL22172525M - OL9979572M - OL9268752M - OL7413701M - OL1917304M
• Online Computer Library Center (OCLC) ID: 41665048 - 16606551
• Library of Congress Control Number (LCCN): 77376066 - 90126712
• All ISBNs: ➤  9780712629195 - 0214203220 - 9780091890292 - 0091415519 - 9780091778255 - 0091778255 - 9780091415518 - 0091890292 - 0091778336 - 9780214203220 - 9780091778330 - 071262919X

“Fish” Metadata:

• Title: Fish
• Author: Mark Bittman
• Language: English
• Number of Pages: Median: 367
• Publisher: ➤  Wiley - MacMillan Publishing Company. - Maxwell Macmillan International - Maxwell Macmillan Canada - Macmillan Pub.
• Publish Date: 1994 - 1999
• Publish Location: New York - Toronto

“Fish” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: OL9221244M - OL7269025M - OL1426984M - OL9223739M - OL7266530M
• Online Computer Library Center (OCLC) ID: 29182237
• Library of Congress Control Number (LCCN): 93038092
• All ISBNs: 9780025107755 - 9780028631523 - 0025107755 - 0028631528

“Game cookery” Metadata:

• Title: Game cookery
• Author: Angela Humphreys
• Language: English
• Number of Pages: Median: 176
• Publisher: ➤  David & Charles Publishers - David & Charles
• Publish Date: 1986 - 1993 - 1997 - 2013
• Publish Location: ➤  Newton Abbot - Newton Abbott, Devon - North Pomfret, Vt

“Game cookery” Subjects and Themes:

• Subjects: Cookery (Game) - Cooking (Game) - Cooking (game) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: ➤  OL22221213M - OL28513946M - OL2333017M - OL39579325M - OL9866752M - OL39499981M - OL410303M - OL37477353M - OL39514667M
• Online Computer Library Center (OCLC) ID: 30032615
• Library of Congress Control Number (LCCN): 86221756 - 98111911
• All ISBNs: ➤  9781446361078 - 0715307215 - 1446361071 - 9781306153836 - 1306153832 - 1446303306 - 1446360849 - 9781446303474 - 9781446303306 - 9780715307212 - 0715387383 - 9781446360842 - 0715301381 - 9780715301388 - 9780715387382 - 1446303470

“Fish cookery” Metadata:

• Title: Fish cookery
• Author: James Beard
• Language: English
• Number of Pages: Median: 460
• Publisher: ➤  Warner - Faber - Little, Brown - Brand: Warner Books - Warner Books - Grand Central Publishing
• Publish Date: ➤  1954 - 1955 - 1967 - 1975 - 1978 - 1983 - 1985 - 1989
• Publish Location: Boston - New York - London

“Fish cookery” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (fish) - Fisk - Kokböcker

Edition Identifiers:

• The Open Library ID: ➤  OL32109510M - OL7535631M - OL7539035M - OL24211249M - OL7535486M - OL21658173M - OL10262788M - OL21694577M - OL7536425M - OL10263703M - OL6156975M
• Online Computer Library Center (OCLC) ID: 1430994 - 938505860 - 10681212
• Library of Congress Control Number (LCCN): 54011122
• All ISBNs: ➤  9780446891219 - 0446554324 - 0446818364 - 9780446818360 - 9780446554329 - 9780446329484 - 0446329487 - 0446891215 - 9780446386470 - 9780446321266 - 0446386472 - 0446321265

“The Connoisseur's Guide to Sushi” Metadata:

• Title: ➤  The Connoisseur's Guide to Sushi
• Author: Dave Lowry
• Language: English
• Number of Pages: Median: 392
• Publisher: ➤  ReadHowYouWant.com, Limited - ReadHowYouWant - Harvard Common Press
• Publish Date: 2005 - 2010 - 2012

“The Connoisseur's Guide to Sushi” Subjects and Themes:

• Subjects: Cooking (Fish) - Sushi - Cooking (fish) - Raw foods - Cooking, japanese

Edition Identifiers:

• The Open Library ID: OL46556333M - OL37395724M - OL44277556M - OL30128135M - OL8604936M
• Online Computer Library Center (OCLC) ID: 57695011
• Library of Congress Control Number (LCCN): 2005004385
• All ISBNs: ➤  9781299894945 - 9781558323070 - 1458764141 - 1558323074 - 1299894941 - 9780369320926 - 9781558325852 - 0369320921 - 9781458764140 - 1558325859

“Women of the Shadows” Metadata:

• Title: Women of the Shadows
• Author: Ann Cornelisen
• Languages: English - dan
• Number of Pages: Median: 228
• Publisher: ➤  Vintage Books - Vintage - Steerforth Italia - Penguin (Non-Classics) - Little, Brown and Company - Macmillan Publishers Limited - Samlerens Forlag - Fischer-Taschenbuch-Verlag - Penguin Books
• Publish Date: ➤  1976 - 1977 - 1978 - 1983 - 1991 - 2001
• Publish Location: ➤  Frankfurt/M - New York - Koebenhavn - Boston, USA

“Women of the Shadows” Subjects and Themes:

• Subjects: ➤  Social conditions - Women - Women, italy - Italy, social conditions - Italy, social life and customs - Cooking (Fish)
• People: Peppina - Ninetta - Teresa - Pinuccia - Cettina
• Places: Southern Italy
• Time: 1945-

Edition Identifiers:

• The Open Library ID: ➤  OL44102046M - OL21164114M - OL39476202M - OL7462279M - OL7348805M - OL9303457M - OL24702786M - OL8820389M - OL4903521M - OL5203446M
• Online Computer Library Center (OCLC) ID: ➤  1602370 - 46713081 - 1012072142 - 1622350 - 1071632215 - 1154157815
• Library of Congress Control Number (LCCN): 2001002132 - 75-28345 - 76049461 - 75028345 - 75028148
• All ISBNs: ➤  9780394723457 - 8756804350 - 9788756804356 - 9783596234011 - 9781586420161 - 9780140147858 - 0316157457 - 9780316157452 - 0140147853 - 0333197445 - 9780333197448 - 158642016X - 3596234018 - 0394723457

“Wilderness cookery” Metadata:

• Title: Wilderness cookery
• Author: Bradford Angier
• Language: English
• Number of Pages: Median: 256
• Publisher: ➤  Stackpole Co. - Stackpole Books
• Publish Date: 1961 - 1963 - 1970
• Publish Location: Harrisburg, Pa - Harrisburg

“Wilderness cookery” Subjects and Themes:

• Subjects: ➤  Cookery (Fish) - Cookery (Game) - Outdoor cookery - Cooking (Game) - Outdoor cooking - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: OL5888577M - OL5827529M - OL22366724M
• Online Computer Library Center (OCLC) ID: 308031 - 1590940
• Library of Congress Control Number (LCCN): 61015439 - 63021754

“Canadian Living” Metadata:

• Title: Canadian Living
• Author: Canadian Living Test Kitchen
• Language: English
• Number of Pages: Median: 161
• Publisher: Juniper Publishing
• Publish Date: 2015 - 2016 - 2017

“Canadian Living” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)

Edition Identifiers:

• The Open Library ID: OL42991599M - OL34887354M - OL49643122M - OL34887352M - OL40293684M
• All ISBNs: ➤  1988002095 - 1988002265 - 9781988002286 - 9781988002736 - 9781988002095 - 1988002117 - 9781988002118 - 1988002737 - 1988002281 - 9781988002262

“Home book of smoke-cooking meat, fish & game” Metadata:

• Title: ➤  Home book of smoke-cooking meat, fish & game
• Author: Jack Sleight
• Language: English
• Number of Pages: Median: 160
• Publisher: ➤  Pyramid Books - David & Charles - Stackpole Books
• Publish Date: 1971 - 1973 - 1975
• Publish Location: ➤  Newton Abbot - [Harrisburg, Pa.]

“Home book of smoke-cooking meat, fish & game” Subjects and Themes:

• Subjects: ➤  Smoked fish - Sausages - Smoked meat - Cooking (meat) - Cooking (fish) - Cooking (game) - Smoking (Cooking) - Meat - Fish as food - Cooking (smoked foods) - Cooking (Sausages)

Edition Identifiers:

• The Open Library ID: OL5475232M - OL23253977M - OL4917872M - OL9818253M
• Online Computer Library Center (OCLC) ID: 794054 - 199978
• Library of Congress Control Number (LCCN): 76162445 - 73178555
• All ISBNs: ➤  9780515036381 - 0811708039 - 0715362062 - 9780715362068 - 9780811708036 - 0515036382

“Sushi” Metadata:

• Title: Sushi
• Authors: Emi KazukoFiona SmithElsa Petersen-Schepelern
• Languages: English - fin
• Number of Pages: Median: 96
• Publisher: ➤  Solar - Ryland Peters & Small - WSOY
• Publish Date: 2001 - 2003 - 2005 - 2006
• Publish Location: Helsinki - New York, NY

“Sushi” Subjects and Themes:

• Subjects: ➤  Sushi - Cookery (Fish) - Cooking - Cooking / Wine - Specific Ingredients - Seafood - Cooking (Fish) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL3401681M - OL12508060M - OL8961673M - OL32145591M
• Online Computer Library Center (OCLC) ID: 60644684 - 58328374
• Library of Congress Control Number (LCCN): 2005016335
• All ISBNs: ➤  9781845970970 - 226303367X - 9782263033674 - 9789510258576 - 1845970977 - 9510258571

“The bluefish cookbook” Metadata:

• Title: The bluefish cookbook
• Author: Greta Jacobs
• Language: English
• Number of Pages: Median: 113
• Publisher: ➤  Globe Pequot Press, The - Globe Pequot Press
• Publish Date: ➤  1979 - 1981 - 1986 - 1990 - 1995
• Publish Location: ➤  Chester, CT - Chester, Conn - Old Saybrook, Conn

“The bluefish cookbook” Subjects and Themes:

• Subjects: Cookery (Bluefish) - Cooking (Bluefish) - Cooking (fish) - Cooking (seafood)

Edition Identifiers:

• The Open Library ID: OL2315310M - OL4427255M - OL40013958M - OL785155M - OL2227122M
• Online Computer Library Center (OCLC) ID: 32431262 - 9660423 - 15550223 - 20826136
• Library of Congress Control Number (LCCN): 79051760 - 95017338 - 89077345 - 86195875
• All ISBNs: ➤  1564407268 - 9780871064677 - 0871069628 - 0871060310 - 0871068044 - 9780871068040 - 9780871060310 - 9781564407269 - 9780871069627 - 0871064677

“The Great Fish and Seafood Cookbook” Metadata:

• Title: ➤  The Great Fish and Seafood Cookbook
• Author: Judith Ferguson
• Language: English
• Number of Pages: Median: 254
• Publisher: ➤  Brimar Publishing Inc - Smithmark Publishers - Colour Library Books - Colour Library Direct - Brimar - Quadrillion Publishing
• Publish Date: 1992 - 1997
• Publish Location: Godalming

“The Great Fish and Seafood Cookbook” Subjects and Themes:

• Subjects: Cooking (Fish) - Cooking (fish) - Cooking (seafood)

Edition Identifiers:

• The Open Library ID: ➤  OL9006833M - OL22607099M - OL10624060M - OL17408528M - OL9003989M - OL9850353M
• Online Computer Library Center (OCLC) ID: 59985217 - 39220824 - 26891326
• All ISBNs: ➤  1858332044 - 0340580674 - 185833750X - 2894330197 - 9780862839482 - 9781858337500 - 0862839483 - 9782894330197 - 9780340580677 - 9781858332048 - 0831739827 - 9780831739829

“The complete fish cookbook” Metadata:

• Title: The complete fish cookbook
• Author: Dan Morris
• Language: English
• Number of Pages: Median: 398
• Publisher: ➤  Stoeger, Pub. Co. - Macmillan - Bobbs-Merrill
• Publish Date: 1972 - 1978 - 1985 - 1986
• Publish Location: ➤  South Hackensack, N.J - Indianapolis - New York

“The complete fish cookbook” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: OL5458837M - OL4571021M - OL2541862M - OL3029112M
• Online Computer Library Center (OCLC) ID: 3446960 - 13008022 - 12081060
• Library of Congress Control Number (LCCN): 85023201 - 77090757 - 73161249 - 85009628
• All ISBNs: ➤  0672528215 - 0025871404 - 0883170787 - 9780883170786 - 9780025871403 - 9780672528217

“Sushi” Metadata:

• Title: Sushi
• Authors: Marlisa SzwillusKunisuke Mitani
• Languages: ➤  English - Spanish; Castilian - español, castellano - ger
• Number of Pages: Median: 52
• Publisher: ➤  Gräfe und Unzer Verlag - Mud Puddle Books - Zendrera Zariquiey - Mud Puddle Inc - Silverback Books, Inc. - Gräfe & Unzer - Panamericana Editorial
• Publish Date: ➤  2000 - 2002 - 2003 - 2004 - 2007

“Sushi” Subjects and Themes:

• Subjects: Cooking (Fish) - Sushi - Cookbook

Edition Identifiers:

• The Open Library ID: ➤  OL13323406M - OL8875442M - OL8875447M - OL12875486M - OL12441961M - OL13070433M
• Online Computer Library Center (OCLC) ID: 149389462 - 57376986
• Library of Congress Control Number (LCCN): 2006283751
• All ISBNs: ➤  1594120293 - 9783774224018 - 9583012912 - 8484180050 - 3774224013 - 9789583012914 - 9781594120299 - 1594120072 - 9788484180050 - 9781594120077 - 1596372346 - 9781596372344

“Sushi” Metadata:

• Title: Sushi
• Author: Lulu Grimes
• Languages: und - English
• Number of Pages: Median: 96
• Publisher: ➤  Parragon - Parragon . - Parragon Publishing - Marks and Spencer p.l.c.
• Publish Date: 2004 - 2005 - 2006
• Publish Location: Bath, England - London

“Sushi” Subjects and Themes:

• Subjects: Cooking (Fish) - Sushi - Japanese Cooking

Edition Identifiers:

• The Open Library ID: OL32159463M - OL46914445M - OL35443869M - OL8407294M - OL32145592M
• Online Computer Library Center (OCLC) ID: 61464688 - 143215800 - 1158382282
• All ISBNs: ➤  9781405437172 - 1405437170 - 184461025X - 1405475196 - 9781405429580 - 9781405452465 - 9781844610259 - 1405429585 - 1405452463 - 9781405475198

“The fish sauce cookbook” Metadata:

• Title: The fish sauce cookbook
• Author: Veronica Meewes
• Language: English
• Number of Pages: Median: 127
• Publisher: Andrews McMeel Publishing
• Publish Date: 2015

“The fish sauce cookbook” Subjects and Themes:

• Subjects: Fishery products - Southeast Asian Cooking - Sauces - Cooking (fish)
• Places: Southeast Asia

Edition Identifiers:

• The Open Library ID: OL35504350M - OL35873551M - OL35881639M - OL27188705M - OL35514831M
• Online Computer Library Center (OCLC) ID: 898087519
• Library of Congress Control Number (LCCN): 2015936077
• All ISBNs: ➤  1449471315 - 1449471579 - 9781449468699 - 9781449471576 - 1449471587 - 1449468691 - 9781449471583 - 1449471595 - 9781449471590 - 9781449471316

“The art of fish cookery” Metadata:

• Title: The art of fish cookery
• Author: Milo Miloradovich
• Language: English
• Number of Pages: Median: 457
• Publisher: ➤  Garden City Books - Bantam Books - Doubleday
• Publish Date: 1949 - 1959 - 1970 - 1986
• Publish Location: ➤  Garden City, (N.Y.) - Garden City, N.Y

“The art of fish cookery” Subjects and Themes:

• Subjects: Cookery (Fish) - Cuisine (Poisson) - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: ➤  OL47679377M - OL43418727M - OL6048448M - OL21004128M - OL13582633M - OL10633508M - OL5314618M
• Online Computer Library Center (OCLC) ID: 4187408 - 1458737 - 10479618
• Library of Congress Control Number (LCCN): 49008110 - 72114663
• All ISBNs: 9780553240412 - 0553240412

“Mediterranean seafood” Metadata:

• Title: Mediterranean seafood
• Author: Davidson, Alan
• Languages: ita - English
• Number of Pages: Median: 431
• Publisher: ➤  Allen Lane - Louisiana State University Press - Prospect Books - Penguin - Oscar Mondadori - Penguin Books
• Publish Date: 1972 - 1981 - 2002
• Publish Location: ➤  Totnes - London - Harmondsworth - Baton Rouge

“Mediterranean seafood” Subjects and Themes:

• Subjects: ➤  Cookery (Seafood) - Fishes - Shellfish - Seafood - Cooking (Seafood) - Cooking, mediterranean - Mediterranean Cooking - Cuisine (Fruits de mer) - Cuisine méditerranéenne - Cooking (Fish)
• Places: Mediterranean Sea

Edition Identifiers:

• The Open Library ID: ➤  OL13741185M - OL15165502M - OL17274038M - OL5459837M - OL22023534M - OL4258173M - OL25278308M
• Online Computer Library Center (OCLC) ID: 16540950 - 7461375 - 123656452
• Library of Congress Control Number (LCCN): 81003691 - 73162324
• All ISBNs: ➤  0140461744 - 080710972X - 9780713914061 - 9780807109724 - 0807109738 - 0713914068 - 9780140461749 - 9780807109731 - 1903018218 - 9781903018217

“Classic Fish Dishes” Metadata:

• Title: Classic Fish Dishes
• Author: Myra Street
• Language: English
• Number of Pages: Median: 128
• Publisher: ➤  Apple - Book Sales - Chartwell Books - Aurora - Shooting Star Press - Ramboro Books PLC
• Publish Date: 1985 - 1996 - 1997 - 2003
• Publish Location: London

“Classic Fish Dishes” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish) - Cooking (Shellfish) - French Cooking - Cooking (fish)

Edition Identifiers:

• The Open Library ID: ➤  OL22240625M - OL9371460M - OL12044642M - OL8738546M - OL22324863M - OL8103551M - OL11269991M
• Online Computer Library Center (OCLC) ID: 13792876 - 271411418 - 43452005 - 12983542
• All ISBNs: ➤  9780785817284 - 9781859261026 - 0906286557 - 9781573354806 - 1850760306 - 0890098573 - 078581728X - 9780890098578 - 1573354805 - 9781850760306 - 9780906286555 - 1859261027

“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Metadata:

• Title: ➤  COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD
• Authors: Mark KurlanskyMark KurlanskyS. D. Schindler
• Language: English
• Number of Pages: Median: 304
• Publisher: ➤  Walker Books - Walker and Co. - Penguin (Non-Classics) - Turtleback Books - Recorded Books, Inc. and Blackstone Publishing - New Millennium Press - Walker - Phoenix Audio - Arrow/Children s (A Division of Random House Group) - Penguin USA, Inc. - Vintage - Walker & Company - Jonathan Cape - Penguin Books - Penguin Books, Limited - Vintage Canada
• Publish Date: ➤  1997 - 1998 - 1999 - 2001 - 2002 - 2006 - 2009 - 2014
• Publish Location: London - New York

“COD; A BIOGRAPHY OF THE FISH THAT CHANGED THE WORLD” Subjects and Themes:

• Subjects: ➤  Codfish - History - Literary collections - Cookery (Codfish) - Cod fisheries - Cooking (Codfish) - Cooking & Food - Nonfiction - Biography & Autobiography - Kabeljaufischerei - Industria pesquera - Kabeljau - Geschichte - Cocina (Gádidos) - Gádidos - Reading Level-Grade 11 - Reading Level-Grade 12 - Cooking (fish) - Gadidés - Histoire - Morue - Pêche commerciale - Kabeljauwen - Visserij - Eetgewoonten - Fishes - Fishes, juvenile literature - Fisheries - Fisheries, juvenile literature

Edition Identifiers:

• The Open Library ID: ➤  OL46543808M - OL29209692M - OL27613319M - OL7694990M - OL7351951M - OL666492M - OL8895301M - OL24251261M - OL9328023M - OL7414410M - OL8845017M - OL7316580M - OL24298684M - OL9271236M - OL22082453M - OL9553091M - OL7876823M - OL7694978M
• Online Computer Library Center (OCLC) ID: ➤  68932482 - 49863003 - 36566084 - 39379183 - 38430877 - 36695098 - 50498476 - 60126758
• Library of Congress Control Number (LCCN): 97012165
• All ISBNs: ➤  9780099288176 - 9781590072448 - 1440672873 - 9780606265881 - 0676971113 - 9781440665356 - 9780676970616 - 9780802713261 - 0676970613 - 9781440672873 - 0606265880 - 1440670994 - 1664477284 - 0802799728 - 9780140275018 - 1440665354 - 0099288176 - 9780224051040 - 1590072456 - 0224051040 - 9780802799722 - 1597770981 - 9780099268703 - 0140275010 - 9781590072455 - 9781664477285 - 9780147512772 - 1590072448 - 0802713262 - 9781597770989 - 0099268701 - 9781440670992 - 0147512778 - 9780676971118

“New fish cookery” Metadata:

• Title: New fish cookery
• Author: James Beard
• Language: English
• Number of Pages: Median: 495
• Publisher: ➤  BBS Publishing Corporation - Little, Brown and Company - Galahad Books - Little, Brown - Warner Books
• Publish Date: ➤  1976 - 1987 - 1994 - 1996 - 2009
• Publish Location: ➤  New York, NY - Boston - New York - Boston, Mass. (etc.)

“New fish cookery” Subjects and Themes:

• Subjects: Cookery (Fish) - Cooking (Fish) - Social conditions - Women - Cooking (fish)

Edition Identifiers:

• The Open Library ID: ➤  OL2732474M - OL5203263M - OL9803934M - OL24285740M - OL18378108M - OL8181396M - OL21268113M
• Online Computer Library Center (OCLC) ID: 34765777 - 14412250 - 642331752 - 54624869
• Library of Congress Control Number (LCCN): 75028345 - 75028148 - 86026646
• All ISBNs: ➤  9780316085007 - 0316069809 - 0446381527 - 9780446381529 - 0883659433 - 0316085006 - 0316157457 - 9780316157452 - 9780316069809 - 9780883659434

“Sushi for dummies” Metadata:

• Title: Sushi for dummies
• Authors: Judi StradaMineko Takane Moreno
• Language: English
• Number of Pages: Median: 288
• Publisher: ➤  Wiley Pub. - For Dummies - Wiley & Sons, Incorporated, John
• Publish Date: 2004 - 2011
• Publish Location: Hoboken, NJ

“Sushi for dummies” Subjects and Themes:

• Subjects: ➤  Cookery (Fish) - Japanese Cookery - Sushi - Cooking (Fish) - Japanese Cooking - Food & Drink / Cookery - Methods - General - Cooking - Cooking / Wine - Japan - Regional & Ethnic - Japanese - Cooking / General - Fish - Cooking, japanese

Edition Identifiers:

• The Open Library ID: OL22987977M - OL29062350M - OL8042590M - OL29062212M
• Library of Congress Control Number (LCCN): 2004102331
• All ISBNs: ➤  9781118053379 - 9780764544651 - 1118053370 - 9781118055687 - 1118055683 - 0764544659

“How to Cook Fish” Metadata:

• Title: How to Cook Fish
• Author: Myrtle Reed
• Language: English
• Number of Pages: Median: 330
• Publisher: ➤  CreateSpace Independent Publishing Platform
• Publish Date: 2014 - 2016 - 2017 - 2018

“How to Cook Fish” Subjects and Themes:

• Subjects: Cooking (fish)

Edition Identifiers:

• The Open Library ID: ➤  OL56137806M - OL56239472M - OL56495379M - OL56492930M - OL55541478M - OL56741849M - OL56734180M - OL56419123M - OL56843696M
• All ISBNs: ➤  1978037201 - 1724804472 - 1724926802 - 1727201345 - 9781978037205 - 9781537768335 - 9781724804471 - 1533057400 - 1537768336 - 9781727201345 - 1537193724 - 1500405760 - 9781533057402 - 9781724926807 - 9781500405762 - 9781537193724 - 9781534877658 - 1534877657

“The Sushi Economy” Metadata:

• Title: The Sushi Economy
• Author: Sasha Issenberg
• Language: English
• Number of Pages: Median: 323
• Publisher: ➤  Gotham - Penguin Group USA, Inc.
• Publish Date: 2007 - 2008
• Publish Location: New York - New York, N.Y

“The Sushi Economy” Subjects and Themes:

• Subjects: Business - Sushi - Nonfiction - Cookery (Fish) - Cooking (Fish)

Edition Identifiers:

• The Open Library ID: OL12377261M - OL24269751M - OL17571461M - OL8866456M - OL45706097M
• Online Computer Library Center (OCLC) ID: 213383832 - 81150541
• Library of Congress Control Number (LCCN): 2007003927
• All ISBNs: ➤  9781429534963 - 1429534990 - 9781592403639 - 9781592402946 - 1592402941 - 1592403638 - 1429534966 - 9781429534994

“The Zen of Fish” Metadata:

• Title: The Zen of Fish
• Author: Trevor Corson
• Language: English
• Number of Pages: Median: 372
• Publisher: ➤  Harper Perennial - HarperCollins
• Publish Date: 2007 - 2008 - 2009
• Publish Location: Sydney - New York

“The Zen of Fish” Subjects and Themes:

• Subjects: ➤  Cooking & Food - Nonfiction - Nature - Cooking (Fish) - Sushi - Cooking (Rice) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL9950956M - OL24273502M - OL24249932M - OL9238197M - OL7283490M
• Online Computer Library Center (OCLC) ID: 472245761
• All ISBNs: ➤  0060883502 - 0060883510 - 9780060883515 - 0061443646 - 9780061443626 - 9780060883508 - 9780061443640 - 9780061962042 - 006196204X - 006144362X

“Sushi taste and technique” Metadata:

• Title: Sushi taste and technique
• Authors: Kimiko BarberHiroki Takemura
• Languages: English - fre
• Number of Pages: Median: 256
• Publisher: ➤  DK ADULT - DK - Gardners Books - ERPI - DK Pub.
• Publish Date: 2002 - 2003 - 2005 - 2017
• Publish Location: Saint-Laurent - New York

“Sushi taste and technique” Subjects and Themes:

• Subjects: ➤  Sushi - Cookery (Fish) - Cooking (Fish) - Regional & Ethnic - Japanese - Cooking - Cooking / Wine - Specific Ingredients - Seafood - Cooking / Japanese - Fish - Japanese Cooking

Edition Identifiers:

• The Open Library ID: ➤  OL28685282M - OL26864698M - OL27406054M - OL17920126M - OL27418615M - OL23247178M - OL8156562M
• Online Computer Library Center (OCLC) ID: 629771435 - 49285568
• Library of Congress Control Number (LCCN): 2002023736
• All ISBNs: ➤  1465429840 - 9782761314732 - 0789489163 - 9780789489166 - 0751336998 - 0241301106 - 9781465429841 - 9780241301104 - 9780751336993 - 2761314735

“First, Catch” Metadata:

• Title: First, Catch
• Author: Thom Eagle
• Language: English
• Number of Pages: Median: 240
• Publisher: ➤  Grove/Atlantic, Incorporated - Quadrille Publishing, Limited
• Publish Date: 2018 - 2020 - 2021
• Publish Location: New York, USA

“First, Catch” Subjects and Themes:

• Subjects: ➤  Cooking (fish) - Cooking - Food - recipes - Cookbooks - Chef - Eating - Food writing

Edition Identifiers:

• The Open Library ID: OL38052312M - OL28088284M - OL38004283M - OL34636472M
• All ISBNs: ➤  9780802148223 - 9780802148230 - 9781787131477 - 1787131475 - 0802148239 - 0802148638 - 9780802148636 - 0802148220

“Whole Fish Cookbook” Metadata:

• Title: Whole Fish Cookbook
• Author: Josh Niland
• Language: English
• Number of Pages: Median: 256
• Publisher: Hardie Grant Books
• Publish Date: 2019

“Whole Fish Cookbook” Subjects and Themes:

• Subjects: Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL28722897M
• All ISBNs: 9781743795538 - 174379553X

“Fish classics” Metadata:

• Title: Fish classics
• Author: Willan, Anne.
• Languages: ➤  English - Spanish; Castilian - español, castellano
• Number of Pages: Median: 127
• Publisher: ➤  Editorial Diana - Distributed by Houghton Mifflin Co. - Dorling Kindersley
• Publish Date: 1993 - 1994 - 1995
• Publish Location: ➤  Boston - New York - México, D.F - London

“Fish classics” Subjects and Themes:

• Subjects: Cookery (Fish) - Pescados - Cocina - Cooking (Fish) - Cuisine (Poisson)

Edition Identifiers:

• The Open Library ID: OL13114316M - OL22923392M - OL1744487M
• Online Computer Library Center (OCLC) ID: 32231268 - 26551839
• Library of Congress Control Number (LCCN): 92053453
• All ISBNs: 9781564581907 - 156458190X - 9789681326562 - 9681326563

“Fish” Metadata:

• Title: Fish
• Author: Shirley King
• Languages: ➤  Spanish; Castilian - español, castellano - English
• Number of Pages: Median: 120
• Publisher: ➤  Free Press - Degustis - Simon & Shuster Source
• Publish Date: 2002 - 2004
• Publish Location: New York - Mexico

“Fish” Subjects and Themes:

• Subjects: ➤  Cookery (Fish) - Cookery (Seafood) - Pescados - Cocina - Cooking (Fish) - Cooking (Seafood)

Edition Identifiers:

• The Open Library ID: OL20946840M - OL23088271M - OL7927447M - OL9858357M
• Online Computer Library Center (OCLC) ID: 56927209 - 47224950
• Library of Congress Control Number (LCCN): 2001042901
• All ISBNs: 9789707181908 - 9707181907 - 9780743226400 - 0743226402

“Gourmet Cooking for Free” Metadata:

• Title: Gourmet Cooking for Free
• Author: Bradford Angier
• Language: English
• Number of Pages: Median: 207
• Publisher: ➤  Stackpole Books - Willow Creek Press
• Publish Date: 1970 - 2001
• Publish Location: [Harrisburg, Pa.]

“Gourmet Cooking for Free” Subjects and Themes:

• Subjects: ➤  Cookery (Game) - Cookery (Wild foods) - Cooking (Game) - Cooking (Wild foods) - Cooking (game) - Cooking (wild foods) - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL5313484M - OL8733629M
• Online Computer Library Center (OCLC) ID: 83840 - 47636109
• Library of Congress Control Number (LCCN): 72100347
• All ISBNs: 9780811707503 - 0811707504 - 9781572234000 - 1572234008

“A Feast of Fish” Metadata:

• Title: A Feast of Fish
• Author: Ian McAndrew
• Languages: English - und
• Number of Pages: Median: 232
• Publisher: ➤  Little, Brown and Company - Little, Brown - Trans-Atlantic Publications - Little, Brown Book Group - Time Warner Books UK
• Publish Date: ➤  1987 - 1989 - 1990 - 1993 - 1999
• Publish Location: London - Boston, MA

“A Feast of Fish” Subjects and Themes:

• Subjects: Cooking (fish) - Cooking (Fish) - Cooking (Shellfish)

Edition Identifiers:

• The Open Library ID: OL10446226M - OL10688712M - OL21270471M - OL10688386M - OL10446618M
• Online Computer Library Center (OCLC) ID: 59157716 - 19064129 - 59399673
• All ISBNs: ➤  9780356176444 - 0316847739 - 0316908738 - 035612164X - 9780316908733 - 0356176444 - 9780356121642 - 9780316847735

“The fish-lovers' cookbook” Metadata:

• Title: The fish-lovers' cookbook
• Author: Sheryl London
• Language: English
• Number of Pages: Median: 427
• Publisher: Rodale Press
• Publish Date: 1980 - 1984
• Publish Location: Emmaus, Pa

“The fish-lovers' cookbook” Subjects and Themes:

• Subjects: Cookery (Fish) - Cookery (Seafood) - Cooking (Fish) - Cooking (Seafood)

Edition Identifiers:

• The Open Library ID: OL22252903M - OL3181799M - OL4099466M
• Online Computer Library Center (OCLC) ID: 6222875 - 10146181
• Library of Congress Control Number (LCCN): 80013846 - 83024463
• All ISBNs: 9780878572991 - 0878572996 - 0878574999 - 9780878574995

“International fish dishes” Metadata:

• Title: International fish dishes
• Authors: Nina FroudNina FroudTamara Lo
• Language: English
• Number of Pages: Median: 239
• Publisher: ➤  Hippocrene Books - Little, Brown Book Group Limited
• Publish Date: 1976 - 1987
• Publish Location: New York

“International fish dishes” Subjects and Themes:

• Subjects: ➤  Cookery (Seafood) - International Cookery - Cookery (Fish) - General - Cooking / Wine - International cooking - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL24210889M - OL34578632M - OL8343915M
• Online Computer Library Center (OCLC) ID: 18120672
• All ISBNs: 9780722136935 - 0722136935 - 0870524623 - 9780870524622

“Best ever sushi” Metadata:

• Title: Best ever sushi
• Author: Love Food (Firm)
• Language: English
• Number of Pages: Median: 240
• Publisher: Love Food
• Publish Date: 2011
• Publish Location: Bath, UK

“Best ever sushi” Subjects and Themes:

• Subjects: Japanese Cooking - Sushi - Cooking (Fish) - Cooking (Rice) - Cookbooks

Edition Identifiers:

• The Open Library ID: OL32080316M
• Online Computer Library Center (OCLC) ID: 778054500
• All ISBNs: 1445425858 - 9781445425856

“Doyle's Fish Cookbook” Metadata:

• Title: Doyle's Fish Cookbook
• Author: Alice Doyle
• Language: English
• Number of Pages: Median: 244
• Publisher: ➤  Angus & Robertson - HarperBusiness,U.S.
• Publish Date: ➤  1984 - 1989 - 1993 - 1996 - 1999
• Publish Location: North Ryde, N.S.W

“Doyle's Fish Cookbook” Subjects and Themes:

• Subjects: Cooking (fish) - Food and drink - Cooking (Seafood)

Edition Identifiers:

• The Open Library ID: OL44788588M - OL7888324M - OL7413110M - OL10172777M - OL21185449M
• All ISBNs: ➤  9780207140174 - 0207140170 - 0207160228 - 0207189803 - 9780732264925 - 0732264928 - 9780207189807 - 9780207160226

“Poissons, coquillages, crustacés” Metadata:

• Title: ➤  Poissons, coquillages, crustacés
• Author: Michel Bouzy
• Languages: fre - English
• Number of Pages: Median: 292
• Publisher: ➤  Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
• Publish Date: ➤  1939 - 1955 - 1967 - 1971 - 1981
• Publish Location: London - Paris - New York

“Poissons, coquillages, crustacés” Subjects and Themes:

• Subjects: ➤  Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - French Cookery - French Cooking - Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish)

Edition Identifiers:

• The Open Library ID: OL5078687M - OL3036738M - OL4926164M - OL19492071M - OL6387284M
• Online Computer Library Center (OCLC) ID: 1408884 - 1679431
• Library of Congress Control Number (LCCN): 76352573 - 74143673 - 82126233 - 39013620
• All ISBNs: 2714414559 - 0486226794 - 9780486226798 - 9782714414557

“The book of sushi” Metadata:

• Title: The book of sushi
• Authors: Kinjirō ŌmaeKinjiro OmaeYuzuru Tachibana
• Language: English
• Number of Pages: Median: 127
• Publisher: ➤  Kōdansha International - Kōdansha International - Kodansha International - Distributed in the U.S. by Kodansha America - Kodansha International (JPN) - Distributed through Harper & Row - Kodansha USA Inc
• Publish Date: 1981 - 1988 - 1995
• Publish Location: New York - London - Tokyo

“The book of sushi” Subjects and Themes:

• Subjects: ➤  Cookery (Fish) - Japanese Cookery - Sushi - Cooking (Fish) - National & regional cuisine - Cooking / Wine - Cooking - Japan - Regional & Ethnic - Japanese - Cookery - Fish - Japanese Cooking

Edition Identifiers:

• The Open Library ID: OL9037175M - OL8333260M - OL22972652M - OL3792596M - OL22477169M
• Online Computer Library Center (OCLC) ID: 7979658
• Library of Congress Control Number (LCCN): 81080658
• All ISBNs: ➤  4770019548 - 0870118668 - 9780870118661 - 9780870114793 - 0870114794 - 9784770019547

“The Canadian fish cook book!” Metadata:

• Title: The Canadian fish cook book!
• Author: A. Jan Howarth
• Language: English
• Number of Pages: Median: 287
• Publisher: ➤  Britnell Book Wholesalers - Douglas & McIntyre in co-operation with the Dept. of Fisheries and Oceans and the Canadian Govt. Pub. Centre, Supply and Services Canada - Douglas & Mcintyre Ltd
• Publish Date: 1983
• Publish Location: ➤  Vancouver ; Toronto - Vancouver

“The Canadian fish cook book!” Subjects and Themes:

• Subjects: ➤  Cookery (Shellfish) - Fishes, Dressing of - Cookery (Fish) - Fishes - Dressing of Fishes - Cooking (Fish) - Cooking (Shellfish)
• Places: Canada

Edition Identifiers:

• The Open Library ID: OL8211947M - OL2909257M - OL8211922M - OL21363120M
• Online Computer Library Center (OCLC) ID: 18259002
• Library of Congress Control Number (LCCN): 84139581
• All ISBNs: 9780888943972 - 0888945728 - 9780888945723 - 0888943970

“The Freshwater Angler” Metadata:

• Title: The Freshwater Angler
• Author: The Outdoor Editors of CPi
• Language: English
• Number of Pages: Median: 192
• Publisher: ➤  Creative Publishing International - Creative Publishing international
• Publish Date: 2000

“The Freshwater Angler” Subjects and Themes:

• Subjects: Catfishing - Lure fishing - Fishing lures - Cooking (Fish) - Freshwater fishes

Edition Identifiers:

• The Open Library ID: OL8326719M - OL8326722M - OL8326723M - OL11051735M
• Online Computer Library Center (OCLC) ID: 42690084 - 42935674
• Library of Congress Control Number (LCCN): 99044755 - 99058002
• All ISBNs: ➤  9780865731158 - 0865731144 - 9780865731141 - 9780865731103 - 9780865731165 - 0865731160 - 0865731152 - 0865731101

“Sushi” Metadata:

• Title: Sushi
• Authors: Ryuichi YoshiiBrigid TreloarHideo Dekura
• Language: English
• Number of Pages: Median: 112
• Publisher: ➤  New Holland Publishers Pty, Limited - Tuttle Publishing - n/a
• Publish Date: 2002 - 2006 - 2014 - 2021

“Sushi” Subjects and Themes:

• Subjects: Cooking (fish) - Cooking, japanese - Cooking (Fish) - Sushi

Edition Identifiers:

• The Open Library ID: OL7931224M - OL28538693M - OL34119194M - OL43130169M
• All ISBNs: ➤  0794608264 - 0804838461 - 9780804838467 - 075545555X - 1742575307 - 9780794608262 - 9781742575308 - 9780755455553

“Consider the Eel” Metadata:

• Title: Consider the Eel
• Author: Richard Schweid
• Language: English
• Number of Pages: Median: 189
• Publisher: ➤  Diane Pub Co - The University of North Carolina Press - Da Capo - University of North Carolina Press
• Publish Date: 2001 - 2002 - 2004
• Publish Location: Chapel Hill

“Consider the Eel” Subjects and Themes:

• Subjects: Anguillidae - Eel fisheries - Eels - Cooking (fish)

Edition Identifiers:

• The Open Library ID: OL9876349M - OL10859643M - OL17035041M - OL9314149M
• Library of Congress Control Number (LCCN): 2001048067
• All ISBNs: ➤  0306813319 - 9780306813313 - 9780756792411 - 9780807826935 - 075679241X - 0807826936

“Nick Nairn's Top 100 Salmon Recipes” Metadata:

• Title: ➤  Nick Nairn's Top 100 Salmon Recipes
• Author: Nick Nairn
• Language: English
• Number of Pages: Median: 144
• Publisher: ➤  Winding Stair Press - Ebury Publishing - BBC Books
• Publish Date: 2002 - 2016

“Nick Nairn's Top 100 Salmon Recipes” Subjects and Themes:

• Subjects: Cooking (fish) - Cooking (Salmon) - Cuisine (Saumon)

Edition Identifiers:

• The Open Library ID: OL8570923M - OL7852667M - OL34473616M
• Online Computer Library Center (OCLC) ID: 48905951
• All ISBNs: ➤  9781553662600 - 9781446415856 - 056353446X - 9780563534464 - 1553662601 - 1446415856

“Larousse gastronomique recipe collection” Metadata:

• Title: ➤  Larousse gastronomique recipe collection
• Author: Peggy Porschen
• Language: English
• Number of Pages: Median: 344
• Publisher: Clarkson Potter
• Publish Date: 2004
• Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

• Subjects: ➤  Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating