Connoisseur's Guide to SUSHI - Info and Reading Options
Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More
By Dave Lowry
"Connoisseur's Guide to SUSHI" was published by ReadHowYouWant.com, Limited in 2010 and the language of the book is English.
“Connoisseur's Guide to SUSHI” Metadata:
- Title: Connoisseur's Guide to SUSHI
- Author: Dave Lowry
- Language: English
- Publisher: ReadHowYouWant.com, Limited
- Publish Date: 2010
“Connoisseur's Guide to SUSHI” Subjects and Themes:
- Subjects: Cooking (Fish) - Sushi - Cooking (fish) - Raw foods - Cooking, japanese
Edition Specifications:
- Weight: 0.841
- Pagination: 608
Edition Identifiers:
- The Open Library ID: OL44277556M - OL2740518W
- ISBN-13: 9780369320926
- All ISBNs: 9780369320926
AI-generated Review of “Connoisseur's Guide to SUSHI”:
Snippets and Summary:
To observe that rice is an essential element to sushi is like pointing out that the Winter Olympics would be a whole lot less engaging without snow.
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