Explore: Cooking (salmon)
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AI-Generated Overview About “cooking-%28salmon%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Nick Nairn's Top 100 Salmon Recipes
By Nick Nairn

“Nick Nairn's Top 100 Salmon Recipes” Metadata:
- Title: ➤ Nick Nairn's Top 100 Salmon Recipes
- Author: Nick Nairn
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Winding Stair Press - Ebury Publishing - BBC Books
- Publish Date: 2002 - 2016
“Nick Nairn's Top 100 Salmon Recipes” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (Salmon) - Cuisine (Saumon)
Edition Identifiers:
- The Open Library ID: OL8570923M - OL7852667M - OL34473616M
- Online Computer Library Center (OCLC) ID: 48905951
- All ISBNs: ➤ 9781553662600 - 9781446415856 - 056353446X - 9780563534464 - 1553662601 - 1446415856
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Simply Salmon
By James Peterson

“Simply Salmon” Metadata:
- Title: Simply Salmon
- Author: James Peterson
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Stewart, Tabori and Chang - Douglas & McIntyre, Limited
- Publish Date: 2001
“Simply Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Salmon - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8794593M - OL11989479M
- Online Computer Library Center (OCLC) ID: 45604978 - 45715072
- Library of Congress Control Number (LCCN): 00067888
- All ISBNs: 9781584790266 - 1584790261 - 9781550548570 - 1550548573
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Smoking Salmon & Trout
By Jack Whelan

“Smoking Salmon & Trout” Metadata:
- Title: Smoking Salmon & Trout
- Author: Jack Whelan
- Language: English
- Number of Pages: Median: 230
- Publisher: Harbour Publishing
- Publish Date: 2003
“Smoking Salmon & Trout” Subjects and Themes:
- Subjects: ➤ Cooking (fish) - Cooking (smoked foods) - Fishery products - Preservation - Cooking (Salmon) - Cooking (Trout) - Produits de la pêche - Préservation - Cuisine (Saumon) - Cuisine (Truite)
Edition Identifiers:
- The Open Library ID: OL8548275M
- Online Computer Library Center (OCLC) ID: 50942055
- All ISBNs: 1550173022 - 9781550173024
First Setence:
"Your fish begins to spoil the minute you land it - this is no exaggeration!"
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4The salmon cookbook
By Jerry Dennon

“The salmon cookbook” Metadata:
- Title: The salmon cookbook
- Author: Jerry Dennon
- Language: English
- Number of Pages: Median: 127
- Publisher: Pacific Search Press
- Publish Date: 1978 - 1987
- Publish Location: Seattle, Wash - Seattle
“The salmon cookbook” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL4555270M - OL2380292M
- Online Computer Library Center (OCLC) ID: 3481664
- Library of Congress Control Number (LCCN): 77025088 - 87008864
- All ISBNs: 0931397197 - 9780914718307 - 0914718304 - 9780931397196
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5James McNair's salmon cookbook
By James K. McNair

“James McNair's salmon cookbook” Metadata:
- Title: James McNair's salmon cookbook
- Author: James K. McNair
- Language: English
- Number of Pages: Median: 96
- Publisher: Chronicle Books
- Publish Date: 1987
- Publish Location: San Francisco
“James McNair's salmon cookbook” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon) - Salmon - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL2388260M
- Library of Congress Control Number (LCCN): 87017382
- All ISBNs: 9780877014539 - 0877014531 - 9780877014782 - 0877014787
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Salmon
By Elaine Elliot and Virginia Lee

“Salmon” Metadata:
- Title: Salmon
- Authors: Elaine ElliotVirginia Lee
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Formac - Formac Publishing Company Limited
- Publish Date: 2007
“Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking - Cuisine (Saumon) - Cuisine - Cooking (fish)
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL11265270M
- Online Computer Library Center (OCLC) ID: 132304856
- All ISBNs: 9780887807268 - 0887807267
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Salmon
By Willy Wyssenbach

“Salmon” Metadata:
- Title: Salmon
- Author: Willy Wyssenbach
- Language: English
- Publisher: St Martins Pr
- Publish Date: 1987
“Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL10384226M
- Online Computer Library Center (OCLC) ID: 18628330
- All ISBNs: 9780312007157 - 0312007159
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Simply Salmon
By Linda Martinson

“Simply Salmon” Metadata:
- Title: Simply Salmon
- Author: Linda Martinson
- Language: English
- Number of Pages: Median: 138
- Publisher: ➤ Lance Pubns - Lance Publications
- Publish Date: 1987 - 1991
“Simply Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL11498526M - OL8390030M
- Online Computer Library Center (OCLC) ID: 261213007 - 17406136
- All ISBNs: 0934363021 - 9780934363037 - 093436303X - 9780934363020
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Salmon
By Elaine Elliot and Virginia Lee

“Salmon” Metadata:
- Title: Salmon
- Authors: Elaine ElliotVirginia Lee
- Language: English
- Number of Pages: Median: 64
- Publisher: Formac
- Publish Date: 2003
“Salmon” Subjects and Themes:
- Subjects: Cooking (fish) - Salmon - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL11265166M
- All ISBNs: 0887803520 - 9780887803529
First Setence:
"Salmon is, oh, so much more than a sandwich ingredient!"
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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10Cooking salmon & steelhead
By Scott Haugen and Tiffany Haugen

“Cooking salmon & steelhead” Metadata:
- Title: Cooking salmon & steelhead
- Authors: Scott HaugenTiffany Haugen
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Frank Amato Publications - F. Amato - Frank Amato Pubns
- Publish Date: 2003 - 2004
- Publish Location: Portland
“Cooking salmon & steelhead” Subjects and Themes:
- Subjects: ➤ Cookery (Salmon) - Cookery (Steelhead) - International Cookery - General - Cooking / Wine - Cooking - Specific Ingredients - Seafood - Cooking (Salmon) - Cooking (Steelhead) - International cooking
Edition Identifiers:
- The Open Library ID: OL8732616M - OL3328257M
- Online Computer Library Center (OCLC) ID: 56193308
- Library of Congress Control Number (LCCN): 2004302866
- All ISBNs: 157188291X - 9781571882912
First Setence:
"Appetizers can be one of the most important elements at a dinner party, often setting the tone for the entire evening."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11The Scottish Salmon Bible
By Claire Macdonald

“The Scottish Salmon Bible” Metadata:
- Title: The Scottish Salmon Bible
- Author: Claire Macdonald
- Publisher: Birlinn General
- Publish Date: 2013
“The Scottish Salmon Bible” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking, scottish - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL26075690M
- Library of Congress Control Number (LCCN): 2013496192
- All ISBNs: 9781780271811 - 1780271816
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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12Salmon (The Game & Fish Mastery Library)
By S. G. B. Tennant

“Salmon (The Game & Fish Mastery Library)” Metadata:
- Title: ➤ Salmon (The Game & Fish Mastery Library)
- Author: S. G. B. Tennant
- Language: English
- Number of Pages: Median: 96
- Publisher: Willow Creek Press
- Publish Date: 1999
“Salmon (The Game & Fish Mastery Library)” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking (fish) - Salmon fishing
Edition Identifiers:
- The Open Library ID: OL8733579M
- Online Computer Library Center (OCLC) ID: 40668288
- Library of Congress Control Number (LCCN): 99017057
- All ISBNs: 157223184X - 9781572231849
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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13Pacific Northwest salmon cookbook

“Pacific Northwest salmon cookbook” Metadata:
- Title: ➤ Pacific Northwest salmon cookbook
- Language: English
- Number of Pages: Median: 164
- Publisher: Northwest Resources
- Publish Date: 1985
- Publish Location: Olympia, Wash
“Pacific Northwest salmon cookbook” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL3024717M
- Online Computer Library Center (OCLC) ID: 11842595
- Library of Congress Control Number (LCCN): 85005058
- All ISBNs: 0961457902 - 9780961457907
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14Smoked salmon : delicious innovative recipes
By Max Hansen and Suzanne Goldenson

“Smoked salmon : delicious innovative recipes” Metadata:
- Title: ➤ Smoked salmon : delicious innovative recipes
- Authors: Max HansenSuzanne Goldenson
- Language: English
- Number of Pages: Median: 132
- Publisher: Chronicle Books
- Publish Date: 2003
“Smoked salmon : delicious innovative recipes” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking (smoked foods) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8002185M
- Library of Congress Control Number (LCCN): 2002005982
- All ISBNs: 9780811834476 - 0811834476
First Setence:
"Smoking salmon is as old as fire."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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15British Columbian Salmon a Celebration O
By Pamela Mccoll

“British Columbian Salmon a Celebration O” Metadata:
- Title: ➤ British Columbian Salmon a Celebration O
- Author: Pamela Mccoll
“British Columbian Salmon a Celebration O” Subjects and Themes:
- Subjects: Cooking (Salmon) - Salmon in art - Cuisine (Saumon) - Saumons dans l'art
Edition Identifiers:
- The Open Library ID: OL8725706M
- Online Computer Library Center (OCLC) ID: 30512063
- All ISBNs: 1896171001 - 9781896171005
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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16Salmon Recipes
By Cecilia Nibeck

“Salmon Recipes” Metadata:
- Title: Salmon Recipes
- Author: Cecilia Nibeck
- Number of Pages: Median: 190
- Publisher: ➤ Ak Enterprises - Brand: Ak Enterprises
- Publish Date: 1987
“Salmon Recipes” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking - American Cooking - Cuisine (Saumon) - Cuisine américaine
Edition Identifiers:
- The Open Library ID: OL37080248M
- Online Computer Library Center (OCLC) ID: 41801949
- All ISBNs: 0962211710 - 9780962211713
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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17The Cannery book
By Duncan Holmes

“The Cannery book” Metadata:
- Title: The Cannery book
- Author: Duncan Holmes
- Language: English
- Number of Pages: Median: 95
- Publisher: Dobson Communications
- Publish Date: 1990
- Publish Location: [Vancouver?]
“The Cannery book” Subjects and Themes:
- Subjects: ➤ Cooking (Salmon) - Cooking (Seafood) - Salmon industry - History - Salmon canning industry - Cuisine (Saumon) - Cuisine (Fruits de mer) - Saumons - Industrie - Histoire - Saumon en conserve
- Places: British Columbia - Colombie-Britannique
Edition Identifiers:
- The Open Library ID: OL39483799M
- Online Computer Library Center (OCLC) ID: 28026616
- All ISBNs: 9781895417005 - 1895417007
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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18The salmon cookbook
By Tessa Hayward

“The salmon cookbook” Metadata:
- Title: The salmon cookbook
- Author: Tessa Hayward
- Language: English
- Number of Pages: Median: 184
- Publisher: Ebury Press
- Publish Date: 1992
- Publish Location: London
“The salmon cookbook” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL1493872M
- Online Computer Library Center (OCLC) ID: 28634072
- Library of Congress Control Number (LCCN): 93168056
- All ISBNs: 9780091770273 - 0091770270
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Les Meilleures Recettes Du Saumon
By Flammarion
“Les Meilleures Recettes Du Saumon” Metadata:
- Title: ➤ Les Meilleures Recettes Du Saumon
- Author: Flammarion
- Number of Pages: Median: 127
- Publisher: n/a
- Publish Date: 1987
“Les Meilleures Recettes Du Saumon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL47742892M
- Online Computer Library Center (OCLC) ID: 37868564
- All ISBNs: 2082005143 - 9782082005142
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Salmon
By Maxine Clark

“Salmon” Metadata:
- Title: Salmon
- Author: Maxine Clark
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2001
- Publish Location: New York
“Salmon” Subjects and Themes:
- Subjects: Cookery (Salmon) - Salmon - Cooking (Salmon) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL3941602M
- Online Computer Library Center (OCLC) ID: 46393938
- Library of Congress Control Number (LCCN): 2001019410
- All ISBNs: 9781841721873 - 1841721875
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Salmon
By Nicolaas Mink
“Salmon” Metadata:
- Title: Salmon
- Author: Nicolaas Mink
- Language: English
- Number of Pages: Median: 128
- Publisher: Reaktion Books, Limited
- Publish Date: 2013
“Salmon” Subjects and Themes:
- Subjects: Cooking, history - Cooking (fish) - Cooking (Salmon) - History
Edition Identifiers:
- The Open Library ID: OL38263366M - OL34486468M
- Online Computer Library Center (OCLC) ID: 862349611
- All ISBNs: 1780232209 - 1780231830 - 9781780232201 - 9781780231839
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Salmon
By Jane Bamforth

“Salmon” Metadata:
- Title: Salmon
- Author: Jane Bamforth
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Anness Publishing - Hermes House
- Publish Date: 2004 - 2014
- Publish Location: London
“Salmon” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (Salmon) - Cooking (Trout)
Edition Identifiers:
- The Open Library ID: OL28786525M - OL16362501M
- Online Computer Library Center (OCLC) ID: 54363379
- All ISBNs: 9781780193922 - 1780193920 - 9781843097204 - 1843097206
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The salmon cookbook
By Jane Bamforth

“The salmon cookbook” Metadata:
- Title: The salmon cookbook
- Author: Jane Bamforth
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Lorenz - Distributor, National Book Network - Hermes House
- Publish Date: 2004 - 2014
- Publish Location: Lanham, MD - London
“The salmon cookbook” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL23013764M - OL45943778M
- Online Computer Library Center (OCLC) ID: 224126270 - 57062994
- All ISBNs: 1782142193 - 0754815153 - 9781782142195 - 9780754815150
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Quick and Easy Salmon Recipes
By Jane Bamforth

“Quick and Easy Salmon Recipes” Metadata:
- Title: Quick and Easy Salmon Recipes
- Author: Jane Bamforth
- Language: English
- Number of Pages: Median: 96
- Publisher: Anness Publishing
- Publish Date: 2013
“Quick and Easy Salmon Recipes” Subjects and Themes:
- Subjects: Cooking (fish) - Cooking (Salmon) - Food and Drink
Edition Identifiers:
- The Open Library ID: OL28499843M
- All ISBNs: 1780192576 - 9781780192574
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Salmon
A Cookbook
By Diane Morgan

“Salmon” Metadata:
- Title: Salmon
- Author: Diane Morgan
- Language: English
- Number of Pages: Median: 192
- Publisher: Chronicle Books
- Publish Date: 2005
“Salmon” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8002539M
- Library of Congress Control Number (LCCN): 2004023246
- All ISBNs: 9780811842129 - 0811842126
First Setence:
"The legends and culture of the fish captivate me, their wondrous and complex life cycle amazes me, and salmon is a visual and savory delight to my senses."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Salmon spirits and world renewal concepts of the Kwakiutl
By Finn Wilhelmsen

“Salmon spirits and world renewal concepts of the Kwakiutl” Metadata:
- Title: ➤ Salmon spirits and world renewal concepts of the Kwakiutl
- Author: Finn Wilhelmsen
- Language: English
- Number of Pages: Median: 89
- Publisher: ➤ Völkerkundliche Arbeitsgemeinschaft - Völkerkundliche Arbeitsgemeinschaft
- Publish Date: 1980 - 1982
- Publish Location: ➤ Nortorf - Nortorf, West Germany
“Salmon spirits and world renewal concepts of the Kwakiutl” Subjects and Themes:
- Subjects: Cookery (Salmon) - Kwakiutl Indians - Religion - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL57218079M - OL1941804M
- Online Computer Library Center (OCLC) ID: 21950902 - 9161460
- Library of Congress Control Number (LCCN): 90163474
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Salmon
By Willy Wyssenbach
“Salmon” Metadata:
- Title: Salmon
- Author: Willy Wyssenbach
- Language: English
- Number of Pages: Median: 126
- Publisher: St. Martin's Press
- Publish Date: 1987
- Publish Location: New York
“Salmon” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon) - Cooking (fish) - Salmon
Edition Identifiers:
- The Open Library ID: OL2407646M - OL10384269M
- Library of Congress Control Number (LCCN): 87043073
- All ISBNs: 0312010478 - 9780312010478
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Salmon
By Morgan, Diane

“Salmon” Metadata:
- Title: Salmon
- Author: Morgan, Diane
- Language: English
- Number of Pages: Median: 144
- Publisher: Chronicle Books
- Publish Date: 2016
- Publish Location: San Francisco
“Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Salmon - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL27202535M - OL30396325M
- Online Computer Library Center (OCLC) ID: 910802184 - 913557505
- Library of Congress Control Number (LCCN): 2015021703
- All ISBNs: 9781452148359 - 145214835X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2970 quick and easy salmon recipes
By Jane Bamforth

“70 quick and easy salmon recipes” Metadata:
- Title: ➤ 70 quick and easy salmon recipes
- Author: Jane Bamforth
- Language: English
- Number of Pages: Median: 96
- Publisher: Southwater
- Publish Date: 2010
- Publish Location: London
“70 quick and easy salmon recipes” Subjects and Themes:
- Subjects: Cooking (Salmon) - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL32074968M
- Online Computer Library Center (OCLC) ID: 668090001
- All ISBNs: 9781844766956 - 1844766950
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Cooking With Salmon
By Jane Bamforth

“Cooking With Salmon” Metadata:
- Title: Cooking With Salmon
- Author: Jane Bamforth
- Language: English
- Number of Pages: Median: 160
- Publisher: Lorenz Books
- Publish Date: 2003
“Cooking With Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL9580559M
- Online Computer Library Center (OCLC) ID: 51439249
- All ISBNs: 0754812146 - 9780754812142
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31How to improve your cooking with canned salmon
By Rhonda Bilton
“How to improve your cooking with canned salmon” Metadata:
- Title: ➤ How to improve your cooking with canned salmon
- Author: Rhonda Bilton
- Language: English
- Number of Pages: Median: 47
- Publisher: J. Stuart Pub. Co.
- Publish Date: 1981
- Publish Location: Detroit
“How to improve your cooking with canned salmon” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL3786418M
- Online Computer Library Center (OCLC) ID: 8667334
- Library of Congress Control Number (LCCN): 81050442
- All ISBNs: 9780939232000 - 0939232006
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Alaska's Gourmet Smoked Salmon, Secrets Revealed
By Leslee Faye

“Alaska's Gourmet Smoked Salmon, Secrets Revealed” Metadata:
- Title: ➤ Alaska's Gourmet Smoked Salmon, Secrets Revealed
- Author: Leslee Faye
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ KRISMOOS KRAFTS PUBLISHING COMPANY
- Publish Date: 2005
“Alaska's Gourmet Smoked Salmon, Secrets Revealed” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL12244619M
- Online Computer Library Center (OCLC) ID: 62766825
- Library of Congress Control Number (LCCN): 2005922495
- All ISBNs: 9781578332762 - 1578332761
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33"Pacific"ally salmon
By Carol Cate
“"Pacific"ally salmon” Metadata:
- Title: "Pacific"ally salmon
- Author: Carol Cate
- Language: English
- Number of Pages: Median: 108
- Publisher: Carol's Cookbooks
- Publish Date: 1976
- Publish Location: Winchester, Or
“"Pacific"ally salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL53411500M
- Online Computer Library Center (OCLC) ID: 51761109
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Canned salmon recipes
By Alaska Packers Association
“Canned salmon recipes” Metadata:
- Title: Canned salmon recipes
- Author: Alaska Packers Association
- Language: English
- Number of Pages: Median: 36
- Publisher: Alaska Packers Assn.
- Publish Date: 1900
- Publish Location: San Francisco, Calif
“Canned salmon recipes” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cuisine (Saumon)
Edition Identifiers:
- The Open Library ID: OL53693169M
- Online Computer Library Center (OCLC) ID: 81479177
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35L'art d'accommoder le saumon
By Roger Vaultier
“L'art d'accommoder le saumon” Metadata:
- Title: L'art d'accommoder le saumon
- Author: Roger Vaultier
- Language: fre
- Number of Pages: Median: 30
- Publisher: Crepin-Leblond et Cie
- Publish Date: 1960
- Publish Location: Paris
“L'art d'accommoder le saumon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL50202056M
- Online Computer Library Center (OCLC) ID: 426091770
Access and General Info:
- First Year Published: 1960
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36How to cook salmon
By Kathryn L. Osterhaug
“How to cook salmon” Metadata:
- Title: How to cook salmon
- Author: Kathryn L. Osterhaug
- Language: English
- Number of Pages: Median: 14
- Publisher: ➤ For sale by the Supt. of Docs., U.S. G.P.O. - Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior
- Publish Date: 1951
- Publish Location: Washington, D.C
“How to cook salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL45295761M
- Online Computer Library Center (OCLC) ID: 15091231
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Salmon recipes
By Cecilia G. Nibeck
“Salmon recipes” Metadata:
- Title: Salmon recipes
- Author: Cecilia G. Nibeck
- Language: English
- Number of Pages: Median: 190
- Publisher: AK Enterprises
- Publish Date: 1987
- Publish Location: Anchorage, Alaska
“Salmon recipes” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL2413626M
- Library of Congress Control Number (LCCN): 87071627
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38The Salmon Cookbook (nitty gritty)
By John F. Nicolas

“The Salmon Cookbook (nitty gritty)” Metadata:
- Title: ➤ The Salmon Cookbook (nitty gritty)
- Author: John F. Nicolas
- Language: English
- Number of Pages: Median: 155
- Publisher: Bristol Publishing Enterprises
- Publish Date: 2006
“The Salmon Cookbook (nitty gritty)” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8607302M
- Online Computer Library Center (OCLC) ID: 78287668
- All ISBNs: 9781558673212 - 1558673210
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Presenting a story of Peter Pan
By Alaska Pacific Salmon Co
“Presenting a story of Peter Pan” Metadata:
- Title: ➤ Presenting a story of Peter Pan
- Author: Alaska Pacific Salmon Co
- Language: English
- Number of Pages: Median: 16
- Publisher: Alaska Pacific Salmon Co.
- Publish Date: 1939
- Publish Location: Seattle, Washington
“Presenting a story of Peter Pan” Subjects and Themes:
- Subjects: Canned salmon - Cooking (Salmon) - Cooking (Canned foods)
Edition Identifiers:
- The Open Library ID: OL56879104M
- Online Computer Library Center (OCLC) ID: 894781237
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Scottish Salmon
By Mary Macdonald

“Scottish Salmon” Metadata:
- Title: Scottish Salmon
- Author: Mary Macdonald
- Number of Pages: Median: 64
- Publisher: Hamlyn Publ Group Ltd
“Scottish Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL10918742M
- Online Computer Library Center (OCLC) ID: 32387024
- All ISBNs: 0600584801 - 9780600584803
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Celebrating Irish salmon
By Máirín Uí Chomáin

“Celebrating Irish salmon” Metadata:
- Title: Celebrating Irish salmon
- Author: Máirín Uí Chomáin
- Language: English
- Number of Pages: Median: 140
- Publisher: Artisan House Editions
- Publish Date: 2013
- Publish Location: Galway
“Celebrating Irish salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL30114516M
- Online Computer Library Center (OCLC) ID: 897870393
- All ISBNs: 9780992690809 - 0992690803
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Favourite trout and salmon recipes
By Margaret Ashby and Ernest Briggs

“Favourite trout and salmon recipes” Metadata:
- Title: ➤ Favourite trout and salmon recipes
- Authors: Margaret AshbyErnest Briggs
- Language: English
- Number of Pages: Median: 47
- Publisher: Salmon
- Publish Date: 2008
- Publish Location: Sevenoaks
“Favourite trout and salmon recipes” Subjects and Themes:
- Subjects: Cooking (Trout) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL32098610M
- Online Computer Library Center (OCLC) ID: 528301824
- All ISBNs: 1846401356 - 9781846401350
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Salmon
By Cynthia Nims and Don Barnett

“Salmon” Metadata:
- Title: Salmon
- Authors: Cynthia NimsDon Barnett
- Language: English
- Number of Pages: Median: 96
- Publisher: Westwinds Press
- Publish Date: 2005
“Salmon” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon) - Cooking
Edition Identifiers:
- The Open Library ID: OL8607495M
- Online Computer Library Center (OCLC) ID: 56876912
- Library of Congress Control Number (LCCN): 2004025523
- All ISBNs: 9781558688612 - 1558688617
First Setence:
"Mention of the Pacific Northwest evokes powerful imagery, from the region's rugged ocean coast to massive mountain peaks, dense forests, and lush valleys, and to the rolling hills beyond."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Salmon
By Sarah Ford

“Salmon” Metadata:
- Title: Salmon
- Author: Sarah Ford
- Language: English
- Number of Pages: Median: 144
- Publisher: Hamlyn
- Publish Date: 2004
“Salmon” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL7584175M
- Online Computer Library Center (OCLC) ID: 61128250
- All ISBNs: 0600611272 - 9780600611271
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Cooking Alaska's wild salmon
By Kathy Doogan
“Cooking Alaska's wild salmon” Metadata:
- Title: Cooking Alaska's wild salmon
- Author: Kathy Doogan
- Language: English
- Number of Pages: Median: 80
- Publisher: Alaska Cook Book Co.
- Publish Date: 2010
- Publish Location: Anchorage
“Cooking Alaska's wild salmon” Subjects and Themes:
- Subjects: Cooking (Salmon) - Cooking
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL24864450M
- Library of Congress Control Number (LCCN): 2011377185
- All ISBNs: 9781578334759 - 1578334756
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Salmon is king
“Salmon is king” Metadata:
- Title: Salmon is king
- Language: English
- Number of Pages: Median: 202
- Publisher: ➤ Lakes Area Speciality [sic] Recipes, RMS Enterprises
- Publish Date: 1987
- Publish Location: Brainerd, MN
“Salmon is king” Subjects and Themes:
- Subjects: Cookery (Salmon) - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL2416427M
- Library of Congress Control Number (LCCN): 87082573
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Salmon cook book
By Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
“Salmon cook book” Metadata:
- Title: Salmon cook book
- Author: ➤ Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Language: English
- Number of Pages: Median: 36
- Publisher: Sine nomine
- Publish Date: 1915
- Publish Location: [San Francisco?
“Salmon cook book” Subjects and Themes:
- Subjects: Cookery (Salmon) - Canned salmon - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL2445073M
- Library of Congress Control Number (LCCN): 87141503
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48How to make onion soup
By United States. Department of Agriculture. Press Service

“How to make onion soup” Metadata:
- Title: How to make onion soup
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: Press Service, U.S.D.A.
- Publish Date: 1933
- Publish Location: Washington, D.C.?]
“How to make onion soup” Subjects and Themes:
- Subjects: ➤ Miscellanea - Cooking (Onions) - Home economics - Soups - Fish cakes - Cooking (Salmon) - Cooking (Potatoes)
Edition Identifiers:
- The Open Library ID: OL25673198M
- Online Computer Library Center (OCLC) ID: 900603678
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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49Canned salmon: pink and chun
By United States. Bureau of fisheries. [from old catalog]

“Canned salmon: pink and chun” Metadata:
- Title: Canned salmon: pink and chun
- Author: ➤ United States. Bureau of fisheries. [from old catalog]
- Language: English
- Publisher: Govt. print. off.
- Publish Date: 1921
- Publish Location: Washington
“Canned salmon: pink and chun” Subjects and Themes:
- Subjects: Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL25174615M
- Library of Congress Control Number (LCCN): 21000061
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50La bonne vie de Lou de Marennes
By Aimé Graffigne

“La bonne vie de Lou de Marennes” Metadata:
- Title: ➤ La bonne vie de Lou de Marennes
- Author: Aimé Graffigne
- Language: fre
- Number of Pages: Median: 314
- Publisher: Calmann-Lévy
- Publish Date: 1913
- Publish Location: Paris
“La bonne vie de Lou de Marennes” Subjects and Themes:
- Subjects: Canned salmon - Cooking (Salmon)
Edition Identifiers:
- The Open Library ID: OL6563581M
- Online Computer Library Center (OCLC) ID: 30488474
- Library of Congress Control Number (LCCN): 14000035
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.