Explore: Cooking (seafood)
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AI-Generated Overview About “cooking-%28seafood%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Stalking the blue-eyed scallop
By Euell Gibbons, Ewell Gibbons and Euell GIBBONS

“Stalking the blue-eyed scallop” Metadata:
- Title: Stalking the blue-eyed scallop
- Authors: Euell GibbonsEwell GibbonsEuell GIBBONS
- Language: English
- Number of Pages: Median: 332
- Publisher: ➤ New York David McKay 1974. - A.C. Hood - David McKay Co - D. McKay - "Hood, Alan C. & Company, Inc." - D.McKay Co. - McKay - David McKay - Rowman & Littlefield Publishers, Incorporated - D. McKay Co.
- Publish Date: ➤ 1964 - 1968 - 1970 - 1974 - 1988 - 2005 - 2020
- Publish Location: New York - Putney, Vt
“Stalking the blue-eyed scallop” Subjects and Themes:
- Subjects: ➤ Seashore biology - Seafood - Shellfish - Scallops - Cooking (shellfish) - Shorelines - Cooking (seafood)
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL51703872M - OL46875111M - OL43218228M - OL40223762M - OL33032902M - OL29456291M - OL23817567M - OL26538579M - OL2037135M - OL8298902M - OL5913799M - OL13593354M - OL20935927M
- Online Computer Library Center (OCLC) ID: 18290950 - 2771728 - 171635
- Library of Congress Control Number (LCCN): 64016015 - 88013399
- All ISBNs: ➤ 067950088X - 9780679500889 - 0811739031 - 9780911469059 - 9780811739030 - 0911469052
Access and General Info:
- First Year Published: 1964
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2North Atlantic Seafood
By Alan Davidson, Davidson, Alan and Davidson, Alan

“North Atlantic Seafood” Metadata:
- Title: North Atlantic Seafood
- Authors: Alan DavidsonDavidson, AlanDavidson, Alan
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Ten Speed Press - Weidenfeld Nicolson Illustrated - Prospect Books (UK) - Viking Press - William Morrow & Company - Penguin - Prospect Books - Macmillan
- Publish Date: ➤ 1979 - 1980 - 1988 - 2002 - 2003 - 2012
- Publish Location: ➤ Hrmondsworth - Harmondsworth - Berkeley - New York
“North Atlantic Seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Cooking (Seafood) - Seafood - Fishes, atlantic coast
- Places: North Atlantic Ocean
Edition Identifiers:
- The Open Library ID: ➤ OL28418993M - OL3577669M - OL18691923M - OL4406203M - OL23255313M - OL17166400M - OL27606398M - OL7285910M - OL8766479M - OL9323769M - OL9240617M
- Online Computer Library Center (OCLC) ID: 51204206 - 16492236 - 5101809 - 16547337
- Library of Congress Control Number (LCCN): 79009285 - 2002154452
- All ISBNs: ➤ 0060971940 - 1580084508 - 0140468153 - 9780060971946 - 9780333226322 - 1903018226 - 0670515248 - 0140462988 - 9780140462982 - 0333226321 - 9780140468151 - 9781903018934 - 9780670515240 - 9781903018224 - 9780304361786 - 030436178X - 1903018935 - 9781580084505
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Provincetown seafood cookbook
By Howard Mitcham

“The Provincetown seafood cookbook” Metadata:
- Title: ➤ The Provincetown seafood cookbook
- Author: Howard Mitcham
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Dover Publications, Incorporated - Hermit Crab Press - Parnassus Press - Seven Stories Press - Addison-Wesley
- Publish Date: 1975 - 1986 - 2016 - 2018
- Publish Location: ➤ Reading, Mass - Provincetown, [Mass.]
“The Provincetown seafood cookbook” Subjects and Themes:
- Subjects: ➤ Cooking - Cooking (Seafood) - Fisheries - Cookery (Seafood) - Cookery - History - Cooking, american, new england style - Fishing, massachusetts - Provincetown (mass.) - Massachusetts, history - Cooking, american, massachusetts - American Cooking - New England style
- Places: Massachusetts - Provincetown - Provincetown (Mass.)
Edition Identifiers:
- The Open Library ID: ➤ OL38373340M - OL27355165M - OL27355164M - OL5187122M - OL8420115M - OL14963158M
- Online Computer Library Center (OCLC) ID: 3036809 - 1003830625 - 20700986
- Library of Congress Control Number (LCCN): 2018020509 - 75006538
- All ISBNs: ➤ 9780201047622 - 9780486802930 - 0486802930 - 160980838X - 9781609808396 - 9780940160330 - 1609808398 - 9781609808389 - 0940160331 - 0201047624
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Clammed Up
By Barbara Ross

“Clammed Up” Metadata:
- Title: Clammed Up
- Author: Barbara Ross
- Language: English
- Number of Pages: Median: 401
- Publisher: ➤ Penguin Random House - Kennebec Large Print - Cengage Gale - Kensington Publishing Corporation
- Publish Date: 2013 - 2015
“Clammed Up” Subjects and Themes:
- Subjects: ➤ Fiction, mystery & detective, women sleuths - Crime, fiction - Maine, fiction - Murder - Investigation - Cooking (Seafood) - Fiction - Fiction, mystery & detective, general - Large type books
Edition Identifiers:
- The Open Library ID: OL35498320M - OL28791164M - OL28502837M - OL39985225M
- Library of Congress Control Number (LCCN): 2013028771 - 2014656714
- All ISBNs: ➤ 1306672546 - 9780758286864 - 0758286864 - 9781410461889 - 1410461882 - 9781306672542 - 9780758286857 - 0758286856
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5My New Orleans
By John Besh

“My New Orleans” Metadata:
- Title: My New Orleans
- Author: John Besh
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Andrews McMeel Universal - Andrews McMeel Publishing
- Publish Date: 2009 - 2011
- Publish Location: Kansas City, Mo
“My New Orleans” Subjects and Themes:
- Subjects: ➤ Social life and customs - Cajun Cooking - Cooking - American Cooking - Creole Cooking - Cooking (Pork) - Gumbo (Soup) - Cooking (Seafood) - Thanksgiving cooking - Anecdotes - Christmas cooking - Cookbooks - Cooking (Crabs) - Desserts - Holiday cooking - Southern style - Cooking, american, louisiana - Louisiana style
Edition Identifiers:
- The Open Library ID: OL48689599M - OL35473041M - OL24123454M - OL35482084M
- Online Computer Library Center (OCLC) ID: 262883238
- Library of Congress Control Number (LCCN): 2009920846
- All ISBNs: ➤ 9780740784132 - 9780740790478 - 0740790471 - 9781449419042 - 1449419046 - 0740779168 - 9780740779169 - 0740784137
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Seafood
a collection of heart-healthy recipes
By Janis Harsila

“Seafood” Metadata:
- Title: Seafood
- Author: Janis Harsila
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Brighouse Press - National Seafood Educators - Natl Seafood Educators
- Publish Date: 1986 - 1987 - 1989 - 1990
- Publish Location: ➤ Richmond Beach, Wash - Richmond Beach, WA - Vancouver
“Seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Recipes - Diet therapy - Coronary heart disease - Cooking (Seafood) - Heart - Diseases
Edition Identifiers:
- The Open Library ID: OL8516889M - OL1891955M - OL23749615M - OL8516887M - OL2331376M
- Online Computer Library Center (OCLC) ID: 22451925 - 14561035 - 19390786
- Library of Congress Control Number (LCCN): 86219228 - 90061209
- All ISBNs: ➤ 9780961642624 - 0961642602 - 0921304064 - 0961642629 - 9780921304067 - 9780961642600
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The summer shack cookbook
By Jasper White

“The summer shack cookbook” Metadata:
- Title: The summer shack cookbook
- Author: Jasper White
- Language: English
- Number of Pages: Median: 382
- Publisher: ➤ W. W. Norton & Company - Norton & Company, Incorporated, W. W. - W. W. Norton
- Publish Date: 2007 - 2011
- Publish Location: New York
“The summer shack cookbook” Subjects and Themes:
- Subjects: Cookery (Seafood) - Cooking (Seafood) - Cooking - Summer Shack (Restaurant)
Edition Identifiers:
- The Open Library ID: OL23276227M - OL7451859M - OL27650894M - OL46081262M - OL17564803M
- Online Computer Library Center (OCLC) ID: 78072123
- Library of Congress Control Number (LCCN): 2007001284
- All ISBNs: ➤ 0393052389 - 0393340147 - 9780393052381 - 0793052386 - 9780793052387 - 9780393340143
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Canadian Living
By Canadian Living Test Kitchen

“Canadian Living” Metadata:
- Title: Canadian Living
- Author: Canadian Living Test Kitchen
- Language: English
- Number of Pages: Median: 161
- Publisher: Juniper Publishing
- Publish Date: 2015 - 2016 - 2017
“Canadian Living” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Seafood) - Cuisine (Poisson) - Cuisine (Fruits de mer)
Edition Identifiers:
- The Open Library ID: OL42991599M - OL34887354M - OL49643122M - OL34887352M - OL40293684M
- All ISBNs: ➤ 1988002095 - 1988002265 - 9781988002286 - 9781988002736 - 9781988002095 - 1988002117 - 9781988002118 - 1988002737 - 1988002281 - 9781988002262
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Claudia Roden's Invitation to Mediterranean Cooking
By Claudia Roden

“Claudia Roden's Invitation to Mediterranean Cooking” Metadata:
- Title: ➤ Claudia Roden's Invitation to Mediterranean Cooking
- Author: Claudia Roden
- Number of Pages: Median: 224
- Publisher: Pavilion Books - Pan Books
- Publish Date: 1997 - 2001 - 2002
“Claudia Roden's Invitation to Mediterranean Cooking” Subjects and Themes:
- Subjects: Mediterranean Cooking - Vegetarian cooking - Cooking (Seafood) - Cooking, mediterranean - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL9878502M - OL8632244M - OL9002316M
- Online Computer Library Center (OCLC) ID: 43234690 - 48679616 - 46600643
- All ISBNs: ➤ 0330391690 - 9780330391696 - 1862054819 - 9781857933611 - 9781862054813 - 1857933613
Author's Alternative Names:
"Claudia Roden CBE", "CLAUDIA RODEN" and "Claudia Douek"Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10The bluefish cookbook
By Greta Jacobs

“The bluefish cookbook” Metadata:
- Title: The bluefish cookbook
- Author: Greta Jacobs
- Language: English
- Number of Pages: Median: 113
- Publisher: ➤ Globe Pequot Press, The - Globe Pequot Press
- Publish Date: ➤ 1979 - 1981 - 1986 - 1990 - 1995
- Publish Location: ➤ Chester, CT - Chester, Conn - Old Saybrook, Conn
“The bluefish cookbook” Subjects and Themes:
- Subjects: Cookery (Bluefish) - Cooking (Bluefish) - Cooking (fish) - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL2315310M - OL4427255M - OL40013958M - OL785155M - OL2227122M
- Online Computer Library Center (OCLC) ID: 32431262 - 9660423 - 15550223 - 20826136
- Library of Congress Control Number (LCCN): 79051760 - 95017338 - 89077345 - 86195875
- All ISBNs: ➤ 1564407268 - 9780871064677 - 0871069628 - 0871060310 - 0871068044 - 9780871068040 - 9780871060310 - 9781564407269 - 9780871069627 - 0871064677
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Great Fish and Seafood Cookbook
By Judith Ferguson

“The Great Fish and Seafood Cookbook” Metadata:
- Title: ➤ The Great Fish and Seafood Cookbook
- Author: Judith Ferguson
- Language: English
- Number of Pages: Median: 254
- Publisher: ➤ Brimar Publishing Inc - Smithmark Publishers - Colour Library Books - Colour Library Direct - Brimar - Quadrillion Publishing
- Publish Date: 1992 - 1997
- Publish Location: Godalming
“The Great Fish and Seafood Cookbook” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (fish) - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: ➤ OL9006833M - OL22607099M - OL10624060M - OL17408528M - OL9003989M - OL9850353M
- Online Computer Library Center (OCLC) ID: 59985217 - 39220824 - 26891326
- All ISBNs: ➤ 1858332044 - 0340580674 - 185833750X - 2894330197 - 9780862839482 - 9781858337500 - 0862839483 - 9782894330197 - 9780340580677 - 9781858332048 - 0831739827 - 9780831739829
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Musseled Out
By Barbara Ross

“Musseled Out” Metadata:
- Title: Musseled Out
- Author: Barbara Ross
- Language: English
- Number of Pages: Median: 334
- Publisher: ➤ Penguin Random House - Audible Studios on Brilliance Audio - Kennebec Large Print - Audible Studios on Brilliance
- Publish Date: 2015 - 2018
“Musseled Out” Subjects and Themes:
- Subjects: ➤ Fiction, mystery & detective, general - Crime, fiction - Maine, fiction - Women in the food industry - Fiction - Family-owned business enterprises - Cooking (Seafood) - Restaurants - Murder - Investigation - Family life - Femmes dans l'industrie alimentaire - Romans, nouvelles - Entreprises familiales - Cuisine (Fruits de mer) - Meurtre - Enquêtes - FICTION / Mystery & Detective / Amateur Sleuth - FICTION / Mystery & Detective / Cozy - FICTION / Mystery & Detective / Women Sleuths
Edition Identifiers:
- The Open Library ID: OL28550259M - OL27377838M - OL32896135M
- Online Computer Library Center (OCLC) ID: 884617060
- Library of Congress Control Number (LCCN): 2015656955
- All ISBNs: ➤ 0758286899 - 9780758286895 - 9781432851095 - 9781511357876 - 1511357878 - 1432851098
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Mediterranean seafood
By Davidson, Alan

“Mediterranean seafood” Metadata:
- Title: Mediterranean seafood
- Author: Davidson, Alan
- Languages: ita - English
- Number of Pages: Median: 431
- Publisher: ➤ Allen Lane - Louisiana State University Press - Prospect Books - Penguin - Oscar Mondadori - Penguin Books
- Publish Date: 1972 - 1981 - 2002
- Publish Location: ➤ Totnes - London - Harmondsworth - Baton Rouge
“Mediterranean seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Seafood - Cooking (Seafood) - Cooking, mediterranean - Mediterranean Cooking - Cuisine (Fruits de mer) - Cuisine méditerranéenne - Cooking (Fish)
- Places: Mediterranean Sea
Edition Identifiers:
- The Open Library ID: ➤ OL13741185M - OL15165502M - OL17274038M - OL5459837M - OL22023534M - OL4258173M - OL25278308M
- Online Computer Library Center (OCLC) ID: 16540950 - 7461375 - 123656452
- Library of Congress Control Number (LCCN): 81003691 - 73162324
- All ISBNs: ➤ 0140461744 - 080710972X - 9780713914061 - 9780807109724 - 0807109738 - 0713914068 - 9780140461749 - 9780807109731 - 1903018218 - 9781903018217
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Living Off the Sea
By Charlie White

“Living Off the Sea” Metadata:
- Title: Living Off the Sea
- Author: Charlie White
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Heritage House Publishing - Heritage House Publishing Co - Heritage House
- Publish Date: ➤ 1985 - 1992 - 1998 - 2010 - 2011
“Living Off the Sea” Subjects and Themes:
- Subjects: ➤ Cooking (seafood) - Fishing - Humor - Cooking (Seafood) - Seafood gathering - Cookery (Seafood) - Seafaring life
Edition Identifiers:
- The Open Library ID: OL9862569M - OL39574422M - OL39501685M - OL8725405M - OL28759506M
- Online Computer Library Center (OCLC) ID: 38595942
- All ISBNs: ➤ 1926613155 - 1926613503 - 1895811473 - 1926613643 - 9781926613642 - 9780919214774 - 9781926613154 - 9781895811476 - 0919214770 - 9781926613505
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Fish
By Shirley King

“Fish” Metadata:
- Title: Fish
- Author: Shirley King
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 120
- Publisher: ➤ Free Press - Degustis - Simon & Shuster Source
- Publish Date: 2002 - 2004
- Publish Location: New York - Mexico
“Fish” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Pescados - Cocina - Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL20946840M - OL23088271M - OL7927447M - OL9858357M
- Online Computer Library Center (OCLC) ID: 56927209 - 47224950
- Library of Congress Control Number (LCCN): 2001042901
- All ISBNs: 9789707181908 - 9707181907 - 9780743226400 - 0743226402
First Setence:
"Las recetas de este capitulo varian segun las diferentes tradiciones culturales de todo el mundo pero se han convertido en las favoritas por su gran aceptacion en todos lados."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Creole gumbo and all that jazz
By Howard Mitcham

“Creole gumbo and all that jazz” Metadata:
- Title: Creole gumbo and all that jazz
- Author: Howard Mitcham
- Language: English
- Number of Pages: Median: 271
- Publisher: ➤ Arcadia Publishing - Addison Wesley Publishing Company - Pelican Pub. Co. - Addison-Wesley Pub. co.
- Publish Date: 1978 - 1986 - 1992 - 2013
- Publish Location: Gretna, La - Reading, Mass
“Creole gumbo and all that jazz” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Seafood) - Louisiana style - Cooking (Seafood) - American Cooking - Cooking, american, louisiana
Edition Identifiers:
- The Open Library ID: OL4721217M - OL7406446M - OL40490815M - OL1546865M
- Online Computer Library Center (OCLC) ID: 948557798 - 3869241
- Library of Congress Control Number (LCCN): 78008291 - 91026188
- All ISBNs: ➤ 9780201055856 - 9781455603121 - 9780201047646 - 0882898701 - 0201047640 - 1455603120 - 0201055856 - 9780882898704
Access and General Info:
- First Year Published: 1978
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The fish-lovers' cookbook
By Sheryl London

“The fish-lovers' cookbook” Metadata:
- Title: The fish-lovers' cookbook
- Author: Sheryl London
- Language: English
- Number of Pages: Median: 427
- Publisher: Rodale Press
- Publish Date: 1980 - 1984
- Publish Location: Emmaus, Pa
“The fish-lovers' cookbook” Subjects and Themes:
- Subjects: Cookery (Fish) - Cookery (Seafood) - Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL22252903M - OL3181799M - OL4099466M
- Online Computer Library Center (OCLC) ID: 6222875 - 10146181
- Library of Congress Control Number (LCCN): 80013846 - 83024463
- All ISBNs: 9780878572991 - 0878572996 - 0878574999 - 9780878574995
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Step-by-Step Practical Recipes
By Gina Steer

“Step-by-Step Practical Recipes” Metadata:
- Title: Step-by-Step Practical Recipes
- Author: Gina Steer
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Flame Tree Publishing - Flame Tree
- Publish Date: 2012
“Step-by-Step Practical Recipes” Subjects and Themes:
- Subjects: ➤ Soups - Bread - Cooking (pasta) - Cooking (seafood) - Cooking, chinese - Cooking (chicken) - Chinese Cooking - Cooking (Chicken)
Edition Identifiers:
- The Open Library ID: ➤ OL29122766M - OL29122759M - OL29122772M - OL29122770M - OL29122768M - OL29122761M
- All ISBNs: ➤ 9780857756091 - 9780857756152 - 0857756141 - 9780857756077 - 0857756133 - 0857756168 - 9780857756138 - 085775615X - 0857756079 - 0857756095 - 9780857756145 - 9780857756169
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Boiled Over
By Barbara Ross

“Boiled Over” Metadata:
- Title: Boiled Over
- Author: Barbara Ross
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Kensington Publishing Corporation - Kennebec Large Print
- Publish Date: 2014
“Boiled Over” Subjects and Themes:
- Subjects: ➤ Fiction, mystery & detective, women sleuths - Murder - Fiction - Investigation - Cooking (Seafood) - Large type books
Edition Identifiers:
- The Open Library ID: OL35511580M - OL39985558M - OL27565386M
- Library of Congress Control Number (LCCN): 2014032142
- All ISBNs: ➤ 9780758286888 - 0758286880 - 9781306673556 - 1410473392 - 9781410473394 - 1306673550
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Doyle's Fish Cookbook
By Alice Doyle

“Doyle's Fish Cookbook” Metadata:
- Title: Doyle's Fish Cookbook
- Author: Alice Doyle
- Language: English
- Number of Pages: Median: 244
- Publisher: ➤ Angus & Robertson - HarperBusiness,U.S.
- Publish Date: ➤ 1984 - 1989 - 1993 - 1996 - 1999
- Publish Location: North Ryde, N.S.W
“Doyle's Fish Cookbook” Subjects and Themes:
- Subjects: Cooking (fish) - Food and drink - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL44788588M - OL7888324M - OL7413110M - OL10172777M - OL21185449M
- All ISBNs: ➤ 9780207140174 - 0207140170 - 0207160228 - 0207189803 - 9780732264925 - 0732264928 - 9780207189807 - 9780207160226
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Big Oyster New York in the World
By Mark Kurlansky and Mark Kurlansky

“Big Oyster New York in the World” Metadata:
- Title: ➤ Big Oyster New York in the World
- Authors: Mark KurlanskyMark Kurlansky
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ VINTAGE (RAND) - Random House Large Print - Random House Trade Paperbacks - Penguin Random House - Chatto Bodley Head & Cape - Random House Publishing Group - RH Audio - Ballantine Books
- Publish Date: 2006 - 2007
- Publish Location: New York
“Big Oyster New York in the World” Subjects and Themes:
- Subjects: ➤ Cookery (Oysters) - Oysters - History - Nonfiction - Seafood industry - Cooking (Oysters) - Large type books - New york (n.y.), history - Cooking (seafood)
- Places: New York (State) - New York
Edition Identifiers:
- The Open Library ID: ➤ OL28432843M - OL7414714M - OL9420789M - OL7914744M - OL3426156M - OL7914694M - OL24295773M - OL7414777M
- Online Computer Library Center (OCLC) ID: 84141514 - 60550567 - 77633982
- Library of Congress Control Number (LCCN): 2005049853 - 2006001843
- All ISBNs: ➤ 0224078232 - 0739325981 - 1588365913 - 9780739325988 - 0739324705 - 0345476387 - 9780224078238 - 0345476395 - 0099477599 - 0224074334 - 9780099477594 - 9780224074339 - 9780739324707 - 9781588365910 - 9780345476388 - 9780345476395
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Hotel meat cooking
By Jessup Whitehead

“Hotel meat cooking” Metadata:
- Title: Hotel meat cooking
- Author: Jessup Whitehead
- Language: English
- Number of Pages: Median: 259
- Publisher: ➤ Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
- Publish Date: ➤ 1883 - 1884 - 1886 - 1893 - 1901 - 2018 - 2022
- Publish Location: Chicago - Chicago, USA
“Hotel meat cooking” Subjects and Themes:
- Subjects: ➤ Cookery - Cookery (Meat) - Cookery (Seafood) - Food service - Quantity cookery - Cooking (Meat) - Cooking (Seafood) - Quantity cooking
Edition Identifiers:
- The Open Library ID: ➤ OL46478205M - OL2234350M - OL32341452M - OL14257216M - OL32455539M - OL32253372M - OL25428344M - OL6987683M - OL32720639M - OL2234354M
- Online Computer Library Center (OCLC) ID: 16781500
- Library of Congress Control Number (LCCN): 89103276 - 89103271 - 07027863
- All ISBNs: ➤ 0343967405 - 0342008994 - 0342008986 - 9780342008995 - 9780342008988 - 9780343967413 - 9781017130997 - 9780343967406 - 0343967413 - 101713099X
Access and General Info:
- First Year Published: 1883
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Bottomfeeder
How to Eat Ethically in a World of Vanishing Seafood
By Taras Grescoe, grescoe-taras and Taras Grescoe

“Bottomfeeder” Metadata:
- Title: Bottomfeeder
- Authors: Taras Grescoegrescoe-tarasTaras Grescoe
- Language: English
- Number of Pages: Median: 326
- Publisher: ➤ Harpercollins Canada - Bloomsbury - Bloomsbury USA - Harper Perennial - Macmillan
- Publish Date: 2008 - 2009
- Publish Location: New York - Toronto
“Bottomfeeder” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - Aquatic animal welfare - Marine resources conservation - Cooking (Seafood) - Travel - Fish as food - Moral and ethical aspects - Shellfish as food - Environmental aspects - Health aspects - Fishery resources - Seafood industry - Diet
- People: Taras Grescoe
Edition Identifiers:
- The Open Library ID: ➤ OL12443716M - OL18016992M - OL24088566M - OL28067235M - OL44003536M - OL32081937M
- Online Computer Library Center (OCLC) ID: 320909768 - 458721396 - 183392523
- Library of Congress Control Number (LCCN): 2007049843
- All ISBNs: ➤ 9781596912250 - 1596916257 - 9781554684021 - 1554684021 - 9781596916258 - 0002007819 - 1405091835 - 9781405091831 - 1596912251 - 9780002007818
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24The New England Clam Shack Cookbook
By Brooke Dojny

“The New England Clam Shack Cookbook” Metadata:
- Title: ➤ The New England Clam Shack Cookbook
- Author: Brooke Dojny
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Storey Pub. - Storey Publishing, LLC - Storey Books
- Publish Date: 2003 - 2008
- Publish Location: North Adams, MA
“The New England Clam Shack Cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - Cookery (Seafood) - Cookery, American - New England style - American Cooking - Cooking (Seafood) - Cooking, american, new england style - Seafood
Edition Identifiers:
- The Open Library ID: OL12557249M - OL17908409M - OL23143814M - OL8778962M
- Online Computer Library Center (OCLC) ID: 50808968 - 191732582
- Library of Congress Control Number (LCCN): 2008004400 - 2002152115
- All ISBNs: 9781603420266 - 1580174736 - 1603420266 - 9781580174732
First Setence:
"According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Poissons, coquillages, crustacés
By Michel Bouzy

“Poissons, coquillages, crustacés” Metadata:
- Title: ➤ Poissons, coquillages, crustacés
- Author: Michel Bouzy
- Languages: fre - English
- Number of Pages: Median: 292
- Publisher: ➤ Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
- Publish Date: ➤ 1939 - 1955 - 1967 - 1971 - 1981
- Publish Location: London - Paris - New York
“Poissons, coquillages, crustacés” Subjects and Themes:
- Subjects: ➤ Cookery (Fish) - Cookery (Seafood) - Cookery (Shellfish) - French Cookery - French Cooking - Cooking (Seafood) - Cooking (Fish) - Cooking (Shellfish)
Edition Identifiers:
- The Open Library ID: OL5078687M - OL3036738M - OL4926164M - OL19492071M - OL6387284M
- Online Computer Library Center (OCLC) ID: 1408884 - 1679431
- Library of Congress Control Number (LCCN): 76352573 - 74143673 - 82126233 - 39013620
- All ISBNs: 2714414559 - 0486226794 - 9780486226798 - 9782714414557
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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26Seafood
By Davidson, Alan

“Seafood” Metadata:
- Title: Seafood
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Mitchell Beazley - Simon and Schuster - Simon & Schuster Audio
- Publish Date: 1989
- Publish Location: New York
“Seafood” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL7661689M - OL17378012M - OL2187964M
- Online Computer Library Center (OCLC) ID: 24752907 - 19458531
- Library of Congress Control Number (LCCN): 89006138
- All ISBNs: 0671670115 - 0855337524 - 9780671670115 - 9780855337520
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27Everyday Seafood
By Nathan Outlaw

“Everyday Seafood” Metadata:
- Title: Everyday Seafood
- Author: Nathan Outlaw
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Hardie Grant Quadrille - Quadrille Publishing, Limited
- Publish Date: 2016 - 2017 - 2021
“Everyday Seafood” Subjects and Themes:
- Subjects: Cooking (seafood) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL28597029M - OL34037379M - OL35862745M
- All ISBNs: ➤ 1849499152 - 9781849497183 - 178713833X - 1849497184 - 9781849499156 - 9781787138339
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Fish and Shellfish, Grilled and Smoked
By Karen Adler and Judith M. Fertig

“Fish and Shellfish, Grilled and Smoked” Metadata:
- Title: ➤ Fish and Shellfish, Grilled and Smoked
- Authors: Karen AdlerJudith M. Fertig
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 2002 - 2010
“Fish and Shellfish, Grilled and Smoked” Subjects and Themes:
- Subjects: Cooking (seafood) - Barbecuing - Cooking (smoked foods)
Edition Identifiers:
- The Open Library ID: OL37398045M - OL46555459M - OL44141422M - OL9405575M
- Online Computer Library Center (OCLC) ID: 48123164
- All ISBNs: ➤ 9781299903548 - 9781458756251 - 1558321802 - 9781558321809 - 1458756254 - 1299903541 - 1558325557 - 9781558325555
First Setence:
"When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29The California seafood cookbook
By Isaac Cronin

“The California seafood cookbook” Metadata:
- Title: ➤ The California seafood cookbook
- Author: Isaac Cronin
- Language: English
- Number of Pages: Median: 288
- Publisher: Aris Books - Addison-Wesley
- Publish Date: 1983 - 1988
- Publish Location: Berkeley, CA - Reading, Mass
“The California seafood cookbook” Subjects and Themes:
- Subjects: ➤ American Cookery - California style - Cookery (Seafood) - Seafood - American Cooking - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL2059972M - OL3504050M
- Online Computer Library Center (OCLC) ID: 9133113 - 18739529
- Library of Congress Control Number (LCCN): 88039294 - 82024450
- All ISBNs: ➤ 094318603X - 0943186048 - 0201117088 - 9780201117080 - 9780943186030 - 9780943186047
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Sashimi
By Hideo Dekura

“Sashimi” Metadata:
- Title: Sashimi
- Author: Hideo Dekura
- Language: English
- Number of Pages: Median: 111
- Publisher: ➤ Periplus - Periplus Editions - Soline
- Publish Date: 2001
- Publish Location: Boston, Mass - [Hong Kong]
“Sashimi” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Japanese Cookery - Raw foods - Sashimi - Cooking (Seafood) - Japanese Cooking
Edition Identifiers:
- The Open Library ID: OL22857846M - OL12640427M - OL9160786M - OL23013777M
- Online Computer Library Center (OCLC) ID: 47005049 - 223071349 - 469026272
- All ISBNs: 9789625939353 - 9625939350 - 9782876774360 - 2876774364
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Nobu
By Nobuyuki Matsuhisa

“Nobu” Metadata:
- Title: Nobu
- Author: Nobuyuki Matsuhisa
- Language: English
- Number of Pages: Median: 200
- Publisher: Kodansha
- Publish Date: 2001
- Publish Location: Tokyo - New York
“Nobu” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Japanese Cookery - Cooking (Seafood) - Japanese Cooking - Cooking, japanese - Cooking, serbian
Edition Identifiers:
- The Open Library ID: OL3656699M
- Online Computer Library Center (OCLC) ID: 48104478
- Library of Congress Control Number (LCCN): 2002510954
- All ISBNs: 4770025335 - 9784770025333
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Cuisine of the water gods
By Patricia Quintana

“Cuisine of the water gods” Metadata:
- Title: Cuisine of the water gods
- Author: Patricia Quintana
- Language: English
- Number of Pages: Median: 337
- Publisher: Simon & Schuster
- Publish Date: 1994 - 1995
- Publish Location: London - New York
“Cuisine of the water gods” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Cookery (Vegetables) - Menus - Mexican Cookery - Cooking (Vegetables) - Cooking (Seafood) - Mexican Cooking - Cooking, mexican
Edition Identifiers:
- The Open Library ID: OL1105728M - OL21595901M
- Online Computer Library Center (OCLC) ID: 30914475
- Library of Congress Control Number (LCCN): 94030886
- All ISBNs: 9780671748982 - 067174898X
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Maryland seafood, cookbook I
By State of Maryland Dept of Agriculture

“Maryland seafood, cookbook I” Metadata:
- Title: Maryland seafood, cookbook I
- Author: ➤ State of Maryland Dept of Agriculture
- Language: English
- Number of Pages: Median: 40
- Publisher: Eastwind Pub.
- Publish Date: 1995
- Publish Location: Annapolis, MD
“Maryland seafood, cookbook I” Subjects and Themes:
- Subjects: Seafood - Cooking (Seafood) - American Cooking
- Places: Maryland
Edition Identifiers:
- The Open Library ID: OL24940962M
- Online Computer Library Center (OCLC) ID: 44408135
- All ISBNs: 9781885457042 - 1885457049
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The fishes & dishes cookbook
By Kiyo Marsh

“The fishes & dishes cookbook” Metadata:
- Title: The fishes & dishes cookbook
- Author: Kiyo Marsh
- Language: English
- Number of Pages: Median: 141
- Publisher: Epicenter Press
- Publish Date: 2010
- Publish Location: Kenmore, WA
“The fishes & dishes cookbook” Subjects and Themes:
- Subjects: Fisheries - Cooking (Seafood) - Women fishers - Fisheries, alaska
- Places: Alaska
Edition Identifiers:
- The Open Library ID: OL25286786M
- Online Computer Library Center (OCLC) ID: 610032666
- Library of Congress Control Number (LCCN): 2009943406
- All ISBNs: 1935347071 - 9781935347071
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Edible Seashore
River Cottage Handbook No.5
By John Wright

“Edible Seashore” Metadata:
- Title: Edible Seashore
- Author: John Wright
- Number of Pages: Median: 240
- Publisher: Bloomsbury USA
- Publish Date: 2010
“Edible Seashore” Subjects and Themes:
- Subjects: Seafood - Cooking (seafood) - Cooking (wild foods)
Edition Identifiers:
- The Open Library ID: OL24089831M
- Online Computer Library Center (OCLC) ID: 502304486
- All ISBNs: 9780747595311 - 0747595313
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Paella!
By Penelope Casas

“Paella!” Metadata:
- Title: Paella!
- Author: Penelope Casas
- Language: English
- Number of Pages: Median: 225
- Publisher: ➤ Henry Holt - Holt & Company, Henry - Henry Holt and Co.
- Publish Date: 1999
- Publish Location: New York
“Paella!” Subjects and Themes:
- Subjects: Cookery (Rice) - Cooking (Rice) - New York Times reviewed - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL373059M - OL35908347M - OL7932376M
- Library of Congress Control Number (LCCN): 98034727
- All ISBNs: 9781429998147 - 1429998148 - 9780805056235 - 0805056238
First Setence:
"Paella, among the best known and most beloved dishes in the world, has been my passion ever since I first tasted it in Spain over thirty years ago."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37The cruiser's handbook of fishing
By Scott Bannerot and Wendy Bannerot

“The cruiser's handbook of fishing” Metadata:
- Title: ➤ The cruiser's handbook of fishing
- Authors: Scott BannerotWendy Bannerot
- Language: English
- Number of Pages: Median: 432
- Publisher: ➤ International Marine/Ragged Mountain Press
- Publish Date: 2003
“The cruiser's handbook of fishing” Subjects and Themes:
- Subjects: Boats and boating - Cooking (Seafood) - Marine fishes - Saltwater fishing - Motorboats
Edition Identifiers:
- The Open Library ID: OL7300231M - OL9254908M
- Online Computer Library Center (OCLC) ID: 676716569 - 52485725
- Library of Congress Control Number (LCCN): 99047114
- All ISBNs: 0071427880 - 9780071427883
First Setence:
"Development of fishing prowess requires patience with technical detail."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38Larousse gastronomique recipe collection
By Peggy Porschen

“Larousse gastronomique recipe collection” Metadata:
- Title: ➤ Larousse gastronomique recipe collection
- Author: Peggy Porschen
- Language: English
- Number of Pages: Median: 344
- Publisher: Clarkson Potter
- Publish Date: 2004
- Publish Location: New York
“Larousse gastronomique recipe collection” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - French Cookery - Cookery (Fish) - Cookery (Game) - Cookery (Meat) - Cookery (Poultry) - Cooking (Meat) - Cooking (Poultry) - French Cooking - Cooking (Game) - Cooking (Fish) - Cooking (Seafood) - Cooking (Vegetables) - Salads - Cake - Desserts - Pastry - Cookies - Cake decorating
Edition Identifiers:
- The Open Library ID: OL23067976M
- Online Computer Library Center (OCLC) ID: 68191305 - 65518798
- Library of Congress Control Number (LCCN): 2006296511
- All ISBNs: 0307336034 - 9780307336033
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Fish & seafood
By June Hammond

“Fish & seafood” Metadata:
- Title: Fish & seafood
- Author: June Hammond
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Marks & Spencer - Parragon Publishing - Parragon
- Publish Date: 2003 - 2004
- Publish Location: London - Bath, U.K
“Fish & seafood” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL37747008M - OL7983627M - OL32109984M
- Online Computer Library Center (OCLC) ID: 57894785 - 154022138 - 187294919
- All ISBNs: 9781844610372 - 9780752588681 - 1844610373 - 0752588680
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Cooking with Tinned Fish
By Bart van Olphen and Bart Van Olphen

“Cooking with Tinned Fish” Metadata:
- Title: Cooking with Tinned Fish
- Authors: Bart van OlphenBart Van Olphen
- Language: English
- Number of Pages: Median: 159
- Publisher: Pavilion Books - Weldon Owen
- Publish Date: 2014 - 2015
- Publish Location: San Francisco, CA
“Cooking with Tinned Fish” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Seafood) - Cooking (Canned foods)
Edition Identifiers:
- The Open Library ID: OL33507155M - OL34614906M - OL37758510M
- Online Computer Library Center (OCLC) ID: 947930179
- All ISBNs: ➤ 1910496782 - 9781681880501 - 9781910496237 - 1681880504 - 9781910496787 - 1910496235
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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41Betty Crocker's fabulous fish and seafood
By Betty Crocker

“Betty Crocker's fabulous fish and seafood” Metadata:
- Title: ➤ Betty Crocker's fabulous fish and seafood
- Author: Betty Crocker
- Language: English
- Number of Pages: Median: 96
- Publisher: Macmillan
- Publish Date: 1995
- Publish Location: New York
“Betty Crocker's fabulous fish and seafood” Subjects and Themes:
- Subjects: Cookery (Seafood) - Cooking (Fish) - Cooking (Seafood) - Cooking (fish) - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL1111851M
- Online Computer Library Center (OCLC) ID: 31133095
- Library of Congress Control Number (LCCN): 94037683
- All ISBNs: 0028602811 - 9780028602813
Author's Alternative Names:
"Betty Crocker Editors.", "The Betty Crocker Editors", "Betty Crocker Editors", "Betty Crocker (pseudo)", "Betty Ed.D. Crocker", "Crocker, Betty", "Betty Crocker editors", "the editors of Betty Crocker", "Betty Crocker Kitchens" and "BETTY CROCKER"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42The Seafood cookbook

“The Seafood cookbook” Metadata:
- Title: The Seafood cookbook
- Language: English
- Number of Pages: Median: 192
- Publisher: Oxmoor House
- Publish Date: 1972
- Publish Location: [Birmingham, Ala.]
“The Seafood cookbook” Subjects and Themes:
- Subjects: Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL756264M
- Library of Congress Control Number (LCCN): 97151981
- All ISBNs: 9780848703370 - 0848703375
Access and General Info:
- First Year Published: 1972
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Fish and seafood
identification, fabrication, utlilization
By Mark Ainsworth

“Fish and seafood” Metadata:
- Title: Fish and seafood
- Author: Mark Ainsworth
- Language: English
- Number of Pages: Median: 351
- Publisher: Delmar, Cengage Learning
- Publish Date: 2009
- Publish Location: Clifton Park, NY
“Fish and seafood” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Cookery (Fish) - Cooking (Fish) - Cooking (Seafood) - Seafood - Fishes, united states
Edition Identifiers:
- The Open Library ID: OL24532902M - OL24433580M - OL23553822M - OL23711967M - OL24053051M
- Library of Congress Control Number (LCCN): 2008931927
- All ISBNs: 9781435400368 - 1435400364
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44The Cafe Brenda cookbook
By Brenda Langton

“The Cafe Brenda cookbook” Metadata:
- Title: The Cafe Brenda cookbook
- Author: Brenda Langton
- Language: English
- Number of Pages: Median: 269
- Publisher: ➤ University of Minnesota Press - Voyageur Press
- Publish Date: 1992 - 2004
- Publish Location: Stillwater, Minn - Minneapolis
“The Cafe Brenda cookbook” Subjects and Themes:
- Subjects: ➤ Cafe Brenda (Minneapolis, Minn.) - Cookery (Seafood) - Vegetarian cookery - Cooking (Seafood) - Vegetarian cooking - Cooking (seafood)
Edition Identifiers:
- The Open Library ID: OL3292960M - OL1560781M
- Online Computer Library Center (OCLC) ID: 24847155
- Library of Congress Control Number (LCCN): 91042049 - 2004011773
- All ISBNs: 9780896581715 - 0896581713 - 9780816644391 - 081664439X
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Seafood of South-east Asia
By Davidson, Alan
“Seafood of South-east Asia” Metadata:
- Title: Seafood of South-east Asia
- Author: Davidson, Alan
- Language: English
- Number of Pages: Median: 366
- Publisher: ➤ Federal Publications - Prospect - Macmillan
- Publish Date: 1977 - 1978 - 2003
- Publish Location: Singapore - Totnes - London
“Seafood of South-east Asia” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Fishes - Shellfish - Southeast Asian Cookery - Cooking (Seafood) - Seafood - Cooking, southeast asian
- Places: Southeast Asia - Southeastern Asia
Edition Identifiers:
- The Open Library ID: OL4394642M - OL20978271M - OL22906211M - OL17619189M
- Online Computer Library Center (OCLC) ID: 4098535 - 52396169
- Library of Congress Control Number (LCCN): 78940962
- All ISBNs: 9780333238493 - 9781903018231 - 1903018234 - 0333238494
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Fish and meat
By Reader's Digest Association

“Fish and meat” Metadata:
- Title: Fish and meat
- Author: Reader's Digest Association
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Distributed by Random House - Random House Inc (T) - Reader's Digest Association
- Publish Date: 1986
- Publish Location: ➤ [New York] - Pleasantville, N.Y
“Fish and meat” Subjects and Themes:
- Subjects: Cooking (Meat) - Cooking (Seafood)
Edition Identifiers:
- The Open Library ID: OL8252316M - OL2555870M
- Online Computer Library Center (OCLC) ID: 23214379
- Library of Congress Control Number (LCCN): 85062336
- All ISBNs: 0895772221 - 9780895772220
Author's Alternative Names:
"Reader's digest ", "Reader's Digest Association Staff", "(READER'S DIGEST)", "Reader's Digest Staff", "Reader's Digest(Manufactured by)", "Guide Reader's Digest", "The Reader's Digest Association [Editor]", "Reader'S Digest.", "The Reader's Digest Association, Inc.", "Reader's Reader's Digest", "Reader's Digest Editors", "Trusted Media Brands, Inc.", "Reader's Digest (editors)", "Editors Of Reader's Digest", "reader's digest", "READER'S DIGEST,.", "Readers' Digest", "The Reader's Digest Association Inc.", "(Editors of Reader's Digest)", "READER'S DIGEST ASSOCIATION", "Reader's Digest (Editors)", "READERS DIGEST.", "Editors at Editors at Reader's Digest", "Reader's Digest Association.", "The Reader's Digest Association Inc", "Reader's Digest Association", "EDITORS OF READER'S DIGEST", "Readers digest", "[Reader's Digest]", "Reader's Digest (Selected/Edited)", "READER'S DIGEST", "Reader's Digest", "Editors at Reader's Digest", "Reader's Digest (ed)", "Digest Reader's", "Reader's Digest Eds", "Edited by Edited by Reader's Digest", "The Reader's Digest Association (ed)", "Reader's Digest Almanac", "The Reader's Digest Association", "THE READER'S DIGEST", "Inc The Reader's Digest Association", "Reader's Digest Books", "reader's digest (publisher)", "Reader's digest association", "Reader's Digest.", "Reader's Digest Assoc.", "Reader'S Digest", ""Reader's Digest"", "Reader's Digest:", "Readers Digest", "Editors of Reader's Digest", "Editor's at Editor's at Reader's Digest", "the reader's digest", "The Reader's Digest", "Edited by Reader's Digest", "Inc Reader's Digest Association", "Reader's Digest Association;", "Editors of Editors of Reader's Digest", "The Editors of The Reader's Digest",Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Fish Store
By Lindsey Bareham

“Fish Store” Metadata:
- Title: Fish Store
- Author: Lindsey Bareham
- Language: English
- Number of Pages: Median: 416
- Publisher: ➤ Michael Joseph - Penguin Group UK - JOSEPH MICHAEL (PENG
- Publish Date: 2006 - 2009
- Publish Location: London
“Fish Store” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Cooking (Fish) - Cooking (Seafood) - Cooking - Cooking (fish) - Cooking (seafood) - Cooking, british
Edition Identifiers:
- The Open Library ID: OL24246714M - OL7838388M
- Online Computer Library Center (OCLC) ID: 650084363 - 63398765
- All ISBNs: 9780141952369 - 0141952369 - 0718148096 - 9780718148096
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48McCormick & Schmick's Seafood Restaurant Cookbook
By McCormick & Schmick

“McCormick & Schmick's Seafood Restaurant Cookbook” Metadata:
- Title: ➤ McCormick & Schmick's Seafood Restaurant Cookbook
- Author: McCormick & Schmick
- Language: English
- Number of Pages: Median: 193
- Publisher: ➤ Arnica Publishing - Arnica Pub.
- Publish Date: 2008
- Publish Location: Portland, Ore
“McCormick & Schmick's Seafood Restaurant Cookbook” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL11840740M - OL23125019M
- All ISBNs: 9780979477126 - 9780979477157 - 0979477123 - 0979477158
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Fish and Shellfish
By Aldo Zilli

“Fish and Shellfish” Metadata:
- Title: Fish and Shellfish
- Author: Aldo Zilli
- Language: English
- Number of Pages: Median: 144
- Publisher: Castle Books - Whitecap Books
- Publish Date: 2006 - 2011
“Fish and Shellfish” Subjects and Themes:
- Subjects: Cooking (Fish) - Cooking (Shellfish) - Cooking (Seafood) - Cooking (shellfish) - Cooking (fish)
Edition Identifiers:
- The Open Library ID: OL8569697M - OL51167413M
- Online Computer Library Center (OCLC) ID: 69859823
- All ISBNs: 1552857379 - 9780785826934 - 0785826939 - 9781552857373
First Setence:
"This is an extremely large categoryincluding such fish as cod, haddock, hake, ling, whiting, pollock, and mullet, to name just a fewso it would be impossible to include all of them in this book."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50English Seafood Cookery (Cookery Library)
By Rick Stein

“English Seafood Cookery (Cookery Library)” Metadata:
- Title: ➤ English Seafood Cookery (Cookery Library)
- Author: Rick Stein
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ Penguin UK - Penguin Group UK - Penguin Books Ltd
- Publish Date: 1999 - 2001 - 2009
- Publish Location: London
“English Seafood Cookery (Cookery Library)” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Cooking (seafood) - Seafood - Cooking (Seafood) - Cooking (Fish) - English Cooking - Cooking, english
Edition Identifiers:
- The Open Library ID: OL24247666M - OL7355653M - OL7352763M
- Online Computer Library Center (OCLC) ID: 227064219 - 650079865 - 18961358
- All ISBNs: ➤ 9780141957463 - 0140467378 - 9780140299755 - 9780140467376 - 0141957468 - 0140299750
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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