Bottomfeeder - Info and Reading Options
How to Eat Ethically in a World of Vanishing Seafood
By Taras Grescoe, grescoe-taras and Taras Grescoe
"Bottomfeeder" is published by Bloomsbury USA in April 29, 2008, it has 336 pages and the language of the book is English.
“Bottomfeeder” Metadata:
- Title: Bottomfeeder
- Authors: Taras Grescoegrescoe-tarasTaras Grescoe
- Language: English
- Number of Pages: 336
- Publisher: Bloomsbury USA
- Publish Date: April 29, 2008
“Bottomfeeder” Subjects and Themes:
- Subjects: ➤ Cookery (Seafood) - Seafood - Aquatic animal welfare - Marine resources conservation - Cooking (Seafood) - Travel - Fish as food - Moral and ethical aspects - Shellfish as food - Environmental aspects - Health aspects - Fishery resources - Seafood industry - Diet
- People: Taras Grescoe
Edition Specifications:
- Format: Hardcover
Edition Identifiers:
- The Open Library ID: OL12443716M - OL5819802W
- Online Computer Library Center (OCLC) ID: 183392523
- Library of Congress Control Number (LCCN): 2007049843
- ISBN-13: 9781596912250
- ISBN-10: 1596912251
- All ISBNs: 1596912251 - 9781596912250
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