Explore: Cookery (seafood)

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AI-Generated Overview About “cookery-%28seafood%29”:


Books Results

Source: The Open Library

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1North Atlantic Seafood

By

Book's cover

“North Atlantic Seafood” Metadata:

  • Title: North Atlantic Seafood
  • Authors:
  • Language: English
  • Number of Pages: Median: 512
  • Publisher: ➤  Ten Speed Press - Weidenfeld Nicolson Illustrated - Prospect Books (UK) - Viking Press - William Morrow & Company - Penguin - Prospect Books - Macmillan
  • Publish Date: ➤  
  • Publish Location: ➤  Hrmondsworth - Harmondsworth - Berkeley - New York

“North Atlantic Seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1979
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2The Provincetown seafood cookbook

By

Book's cover

“The Provincetown seafood cookbook” Metadata:

  • Title: ➤  The Provincetown seafood cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 288
  • Publisher: ➤  Dover Publications, Incorporated - Hermit Crab Press - Parnassus Press - Seven Stories Press - Addison-Wesley
  • Publish Date:
  • Publish Location: ➤  Reading, Mass - Provincetown, [Mass.]

“The Provincetown seafood cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Seafood

a collection of heart-healthy recipes

By

Book's cover

“Seafood” Metadata:

  • Title: Seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 224
  • Publisher: ➤  Natl Seafood Educators - Brighouse Press - National Seafood Educators
  • Publish Date:
  • Publish Location: ➤  Vancouver - Richmond Beach, WA - Richmond Beach, Wash

“Seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4The summer shack cookbook

By

Book's cover

“The summer shack cookbook” Metadata:

  • Title: The summer shack cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 382
  • Publisher: ➤  W. W. Norton & Company - Norton & Company, Incorporated, W. W. - W. W. Norton
  • Publish Date:
  • Publish Location: New York

“The summer shack cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Mediterranean seafood

By

Book's cover

“Mediterranean seafood” Metadata:

  • Title: Mediterranean seafood
  • Author:
  • Languages: ita - English
  • Number of Pages: Median: 431
  • Publisher: ➤  Allen Lane - Louisiana State University Press - Prospect Books - Penguin - Oscar Mondadori - Penguin Books
  • Publish Date:
  • Publish Location: ➤  Totnes - London - Harmondsworth - Baton Rouge

“Mediterranean seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Living Off the Sea

By

Book's cover

“Living Off the Sea” Metadata:

  • Title: Living Off the Sea
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  Heritage House Publishing - Heritage House Publishing Co - Heritage House
  • Publish Date: ➤  

“Living Off the Sea” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Fish

By

Book's cover

“Fish” Metadata:

  • Title: Fish
  • Author:
  • Languages: ➤  Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 120
  • Publisher: ➤  Free Press - Degustis - Simon & Shuster Source
  • Publish Date:
  • Publish Location: New York - Mexico

“Fish” Subjects and Themes:

Edition Identifiers:

First Setence:

"Las recetas de este capitulo varian segun las diferentes tradiciones culturales de todo el mundo pero se han convertido en las favoritas por su gran aceptacion en todos lados."

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Creole gumbo and all that jazz

By

Book's cover

“Creole gumbo and all that jazz” Metadata:

  • Title: Creole gumbo and all that jazz
  • Author:
  • Language: English
  • Number of Pages: Median: 271
  • Publisher: ➤  Arcadia Publishing - Addison Wesley Publishing Company - Pelican Pub. Co. - Addison-Wesley Pub. co.
  • Publish Date:
  • Publish Location: Gretna, La - Reading, Mass

“Creole gumbo and all that jazz” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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9The fish-lovers' cookbook

By

Book's cover

“The fish-lovers' cookbook” Metadata:

  • Title: The fish-lovers' cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 427
  • Publisher: Rodale Press
  • Publish Date:
  • Publish Location: Emmaus, Pa

“The fish-lovers' cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10International fish dishes

By

Book's cover

“International fish dishes” Metadata:

  • Title: International fish dishes
  • Authors:
  • Language: English
  • Number of Pages: Median: 239
  • Publisher: ➤  Hippocrene Books - Little, Brown Book Group Limited
  • Publish Date:
  • Publish Location: New York

“International fish dishes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Mom's favorite cookbook

meats, chicken, fish & seafood

By

Book's cover

“Mom's favorite cookbook” Metadata:

  • Title: Mom's favorite cookbook
  • Author:
  • Number of Pages: Median: 96
  • Publisher: H.C. Pub. Co.
  • Publish Date:
  • Publish Location: Orlando, Fla

“Mom's favorite cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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12Poissons, coquillages, crustacés

By

Book's cover

“Poissons, coquillages, crustacés” Metadata:

  • Title: ➤  Poissons, coquillages, crustacés
  • Author:
  • Languages: fre - English
  • Number of Pages: Median: 292
  • Publisher: ➤  Hutchinson - P. Belfond - J. Messner, inc. - Dover Publications
  • Publish Date: ➤  
  • Publish Location: London - Paris - New York

“Poissons, coquillages, crustacés” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1939
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Seafood

By

Book's cover

“Seafood” Metadata:

  • Title: Seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 208
  • Publisher: ➤  Mitchell Beazley - Simon and Schuster - Simon & Schuster Audio
  • Publish Date:
  • Publish Location: New York

“Seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1989
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Sashimi

By

Book's cover

“Sashimi” Metadata:

  • Title: Sashimi
  • Author:
  • Language: English
  • Number of Pages: Median: 111
  • Publisher: ➤  Periplus - Periplus Editions - Soline
  • Publish Date:
  • Publish Location: Boston, Mass - [Hong Kong]

“Sashimi” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Cuisine of the water gods

By

Book's cover

“Cuisine of the water gods” Metadata:

  • Title: Cuisine of the water gods
  • Author:
  • Language: English
  • Number of Pages: Median: 337
  • Publisher: Simon & Schuster
  • Publish Date:
  • Publish Location: London - New York

“Cuisine of the water gods” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16Fish and shellfish A to Z.

Book's cover

“Fish and shellfish A to Z.” Metadata:

  • Title: Fish and shellfish A to Z.
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Sunset Publishing
  • Publish Date:

“Fish and shellfish A to Z.” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17Larousse gastronomique recipe collection

By

Book's cover

“Larousse gastronomique recipe collection” Metadata:

  • Title: ➤  Larousse gastronomique recipe collection
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: Clarkson Potter
  • Publish Date:
  • Publish Location: New York

“Larousse gastronomique recipe collection” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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18Betty Crocker's fabulous fish and seafood

By

Book's cover

“Betty Crocker's fabulous fish and seafood” Metadata:

  • Title: ➤  Betty Crocker's fabulous fish and seafood
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Macmillan
  • Publish Date:
  • Publish Location: New York

“Betty Crocker's fabulous fish and seafood” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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19McCormick & Schmick's Seafood Restaurant Cookbook

By

Book's cover

“McCormick & Schmick's Seafood Restaurant Cookbook” Metadata:

  • Title: ➤  McCormick & Schmick's Seafood Restaurant Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 193
  • Publisher: ➤  Arnica Publishing - Arnica Pub.
  • Publish Date:
  • Publish Location: Portland, Ore

“McCormick & Schmick's Seafood Restaurant Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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20Eat at Joe's

By

Book's cover

“Eat at Joe's” Metadata:

  • Title: Eat at Joe's
  • Author:
  • Language: English
  • Number of Pages: Median: 135
  • Publisher: ➤  Centennial Press - Clarkson Potter/Publishers
  • Publish Date:
  • Publish Location: Miami, FL - New York

“Eat at Joe's” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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21Hotel meat cooking

By

Book's cover

“Hotel meat cooking” Metadata:

  • Title: Hotel meat cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 259
  • Publisher: ➤  Franklin Classics Trade Press - Creative Media Partners, LLC - Franklin Classics - J. Whitehead & Co. - Whitehead
  • Publish Date: ➤  
  • Publish Location: Chicago - Chicago, USA

“Hotel meat cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1883
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    22Bottomfeeder

    How to Eat Ethically in a World of Vanishing Seafood

    By

    Book's cover

    “Bottomfeeder” Metadata:

    • Title: Bottomfeeder
    • Authors:
    • Language: English
    • Number of Pages: Median: 326
    • Publisher: ➤  Harpercollins Canada - Bloomsbury - Bloomsbury USA - Harper Perennial - Macmillan
    • Publish Date:
    • Publish Location: New York - Toronto

    “Bottomfeeder” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23Oishinbo a ra karuto

      By

      Book's cover

      “Oishinbo a ra karuto” Metadata:

      • Title: Oishinbo a ra karuto
      • Author:
      • Language: jpn
      • Number of Pages: Median: 255
      • Publisher: ➤  Shōgakkan - ToÌ„kyoÌ„ : ShoÌ„gakkan, 2006.
      • Publish Date:
      • Publish Location: Tōkyō

      “Oishinbo a ra karuto” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      24The New England Clam Shack Cookbook

      By

      Book's cover

      “The New England Clam Shack Cookbook” Metadata:

      • Title: ➤  The New England Clam Shack Cookbook
      • Author:
      • Language: English
      • Number of Pages: Median: 224
      • Publisher: ➤  Storey Pub. - Storey Publishing, LLC - Storey Books
      • Publish Date:
      • Publish Location: North Adams, MA

      “The New England Clam Shack Cookbook” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips."

      Access and General Info:

      • First Year Published: 2003
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        25The California seafood cookbook

        By

        Book's cover

        “The California seafood cookbook” Metadata:

        • Title: ➤  The California seafood cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 288
        • Publisher: Aris Books - Addison-Wesley
        • Publish Date:
        • Publish Location: Berkeley, CA - Reading, Mass

        “The California seafood cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1983
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          26Nobu

          By

          Book's cover

          “Nobu” Metadata:

          • Title: Nobu
          • Author:
          • Language: English
          • Number of Pages: Median: 200
          • Publisher: Kodansha
          • Publish Date:
          • Publish Location: Tokyo - New York

          “Nobu” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2001
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            27Fish and seafood

            identification, fabrication, utlilization

            By

            Book's cover

            “Fish and seafood” Metadata:

            • Title: Fish and seafood
            • Author:
            • Language: English
            • Number of Pages: Median: 351
            • Publisher: Delmar, Cengage Learning
            • Publish Date:
            • Publish Location: Clifton Park, NY

            “Fish and seafood” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2009
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            28The Cafe Brenda cookbook

            By

            Book's cover

            “The Cafe Brenda cookbook” Metadata:

            • Title: The Cafe Brenda cookbook
            • Author:
            • Language: English
            • Number of Pages: Median: 269
            • Publisher: ➤  University of Minnesota Press - Voyageur Press
            • Publish Date:
            • Publish Location: Stillwater, Minn - Minneapolis

            “The Cafe Brenda cookbook” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1992
            • Is Full Text Available: Yes
            • Is The Book Public: No
            • Access Status: Printdisabled

            Online Access

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              29Seafood of South-east Asia

              By

              “Seafood of South-east Asia” Metadata:

              • Title: Seafood of South-east Asia
              • Author:
              • Language: English
              • Number of Pages: Median: 366
              • Publisher: ➤  Federal Publications - Prospect - Macmillan
              • Publish Date:
              • Publish Location: Singapore - Totnes - London

              “Seafood of South-east Asia” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1977
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              30Charlie Trotter's seafood

              By

              Book's cover

              “Charlie Trotter's seafood” Metadata:

              • Title: Charlie Trotter's seafood
              • Author:
              • Language: English
              • Number of Pages: Median: 240
              • Publisher: Ten Speed Press
              • Publish Date:
              • Publish Location: Berkeley, Calif

              “Charlie Trotter's seafood” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1997
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              31Canning seafood

              By

              “Canning seafood” Metadata:

              • Title: Canning seafood
              • Author:
              • Language: English
              • Number of Pages: Median: 11
              • Publisher: ➤  Oregon State University Extension Service - Washington State University Cooperative Extension ; [Moscow, Idaho] - University of Idaho Cooperative Extension Service - U.S. Dept. of Agriculture - Washington State University Cooperative Extension - Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture - Washington State University Extension
              • Publish Date:
              • Publish Location: ➤  [Olympia, Wash.] - [Moscow, Idaho] - [Washington, D.C.] - [Corvallis, Or.] - [Pullman, Wash.]

              “Canning seafood” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1979
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              32Japanese cooking: shashimi & shirumono

              By

              Book's cover

              “Japanese cooking: shashimi & shirumono” Metadata:

              • Title: ➤  Japanese cooking: shashimi & shirumono
              • Author:
              • Language: chi
              • Number of Pages: Median: 147
              • Publisher: ➤  Wan Li - Wan li ji gou, Yin shi tian di chu ban she
              • Publish Date:
              • Publish Location: Hong Kong - Xianggang Jiulong

              “Japanese cooking: shashimi & shirumono” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1996
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

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              33San Francisco seafood

              savory recipes from everybody's favorite seafood city

              By

              Book's cover

              “San Francisco seafood” Metadata:

              • Title: San Francisco seafood
              • Author:
              • Language: English
              • Number of Pages: Median: 224
              • Publisher: Ten Speed Press
              • Publish Date:
              • Publish Location: Berkeley - Berkeley [Calif.]

              “San Francisco seafood” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "ABSINTHE IS A LIQUEUR, also known as "the green fairy" and so popular at the turn of the nineteenth century in France that the cocktail hour was called l'heure verte, "the green hour," a reference to the alluring green hue of the licorice-flavored elixir."

              Access and General Info:

              • First Year Published: 2000
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              34Yue shi yue cong ming

              By

              “Yue shi yue cong ming” Metadata:

              • Title: Yue shi yue cong ming
              • Author:
              • Language: chi
              • Number of Pages: Median: 48
              • Publisher: ➤  Xin ya wen hua shi ye you xian gong si
              • Publish Date:
              • Publish Location: Xianggang

              “Yue shi yue cong ming” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2004
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              35Fish & Shellfish, Grilled & Smoked

              By

              Book's cover

              “Fish & Shellfish, Grilled & Smoked” Metadata:

              • Title: ➤  Fish & Shellfish, Grilled & Smoked
              • Author:
              • Language: English
              • Number of Pages: Median: 396
              • Publisher: Harvard Common Press
              • Publish Date:
              • Publish Location: Boston, Mass

              “Fish & Shellfish, Grilled & Smoked” Subjects and Themes:

              Edition Identifiers:

              First Setence:

              "When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option."

              Access and General Info:

              • First Year Published: 2002
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              36The official Fulton Fish Market cookbook

              By

              Book's cover

              “The official Fulton Fish Market cookbook” Metadata:

              • Title: ➤  The official Fulton Fish Market cookbook
              • Author:
              • Language: English
              • Number of Pages: Median: 381
              • Publisher: ➤  Random House Value Publishing - Dutton
              • Publish Date:
              • Publish Location: New York

              “The official Fulton Fish Market cookbook” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1989
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              37Meatless main dishes

              By

              Book's cover

              “Meatless main dishes” Metadata:

              • Title: Meatless main dishes
              • Author:
              • Language: English
              • Number of Pages: Median: 72
              • Publisher: Golden Press
              • Publish Date:
              • Publish Location: New York

              “Meatless main dishes” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1973
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Borrowable

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              38A seafood heritage

              By

              “A seafood heritage” Metadata:

              • Title: A seafood heritage
              • Author: ➤  
              • Language: English
              • Number of Pages: Median: 30
              • Publisher: ➤  Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off. - U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off. - Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off.
              • Publish Date:
              • Publish Location: Washington - [Washington]

              “A seafood heritage” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1976
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              39New England's Favorite Seafood Shacks

              By

              Book's cover

              “New England's Favorite Seafood Shacks” Metadata:

              • Title: ➤  New England's Favorite Seafood Shacks
              • Author:
              • Language: English
              • Number of Pages: Median: 896
              • Publisher: Countryman Press - Countryman
              • Publish Date:
              • Publish Location: Woodstock, VT

              “New England's Favorite Seafood Shacks” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2006
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                40Rick Stein's Seafood Lover's Guide

                By

                Book's cover

                “Rick Stein's Seafood Lover's Guide” Metadata:

                • Title: ➤  Rick Stein's Seafood Lover's Guide
                • Author:
                • Language: English
                • Number of Pages: Median: 198
                • Publisher: ➤  BBC Pubns - BBC Worldwide - BBC Books
                • Publish Date:
                • Publish Location: London

                “Rick Stein's Seafood Lover's Guide” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 2002
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                41Seafood twice a week

                By

                Book's cover

                “Seafood twice a week” Metadata:

                • Title: Seafood twice a week
                • Authors:
                • Language: English
                • Number of Pages: Median: 234
                • Publisher: National Seafood Educators
                • Publish Date:
                • Publish Location: Richmond Beach, Wash

                “Seafood twice a week” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1995
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Borrowable

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                42Lundy's

                By

                Book's cover

                “Lundy's” Metadata:

                • Title: Lundy's
                • Author:
                • Language: English
                • Number of Pages: Median: 224
                • Publisher: ➤  HarperCollins Publishers - Morrow Cookbooks
                • Publish Date:
                • Publish Location: New York, NY

                “Lundy's” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1998
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  43The Frank Davis seafood notebook

                  By

                  Book's cover

                  “The Frank Davis seafood notebook” Metadata:

                  • Title: ➤  The Frank Davis seafood notebook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 272
                  • Publisher: Pelican Pub. Co.
                  • Publish Date:
                  • Publish Location: Gretna, La

                  “The Frank Davis seafood notebook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1983
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  Find The Frank Davis seafood notebook at online marketplaces:


                  44Lily Loh's Chinese seafood & vegetables

                  By

                  Book's cover

                  “Lily Loh's Chinese seafood & vegetables” Metadata:

                  • Title: ➤  Lily Loh's Chinese seafood & vegetables
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 221
                  • Publisher: Solana Pub. Co.
                  • Publish Date:
                  • Publish Location: Solana Beach, Calif

                  “Lily Loh's Chinese seafood & vegetables” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1991
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  Find Lily Loh's Chinese seafood & vegetables at online marketplaces:


                  45Seafood

                  By

                  Book's cover

                  “Seafood” Metadata:

                  • Title: Seafood
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 183
                  • Publisher: ➤  Bristol Pub Enterprises - Nitty Gritty Productions
                  • Publish Date:
                  • Publish Location: Concord, Calif

                  “Seafood” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1979
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  Online Marketplaces

                  Find Seafood at online marketplaces:


                  46Dancing Shrimp

                  By

                  Book's cover

                  “Dancing Shrimp” Metadata:

                  • Title: Dancing Shrimp
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 304
                  • Publisher: Simon & Schuster
                  • Publish Date:

                  “Dancing Shrimp” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2000
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  47The Legal Sea Foods cookbook

                  By

                  Book's cover

                  “The Legal Sea Foods cookbook” Metadata:

                  • Title: The Legal Sea Foods cookbook
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 182
                  • Publisher: Doubleday
                  • Publish Date:
                  • Publish Location: New York

                  “The Legal Sea Foods cookbook” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1988
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  48Seafood meals in minutes!

                  By

                  Book's cover

                  “Seafood meals in minutes!” Metadata:

                  • Title: Seafood meals in minutes!
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 175
                  • Publisher: Chronimed Pub.
                  • Publish Date:
                  • Publish Location: Minneapolis, MN

                  “Seafood meals in minutes!” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1998
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  4932 seafood dishes

                  By

                  Book's cover

                  “32 seafood dishes” Metadata:

                  • Title: 32 seafood dishes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 63
                  • Publisher: Barron's
                  • Publish Date:
                  • Publish Location: Woodbury, N.Y

                  “32 seafood dishes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1983
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  50The best 125 lowfat fish and seafood dishes

                  By

                  Book's cover

                  “The best 125 lowfat fish and seafood dishes” Metadata:

                  • Title: ➤  The best 125 lowfat fish and seafood dishes
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 382
                  • Publisher: Prima Pub. - Prima Pub
                  • Publish Date:
                  • Publish Location: Rocklin, CA

                  “The best 125 lowfat fish and seafood dishes” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1993
                  • Is Full Text Available: Yes
                  • Is The Book Public: No
                  • Access Status: Borrowable

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  Wiki

                  Source: Wikipedia

                  Wikipedia Results

                  Search Results from Wikipedia

                  Rick Stein

                  operates four restaurants, a bistro, a café, a seafood delicatessen, a pâtisserie shop, a gift shop and a cookery school. In 2007, threats against Stein's businesses

                  Scottish cuisine

                  Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with

                  Apicius

                  De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, or earlier

                  Matty Matheson

                  Ontario, which opened in December 2020. In April 2022, Matheson opened Prime Seafood Palace, which is also located in Toronto. Matheson regularly appeared on

                  Velouté sauce

                  used (e.g. chicken velouté, fish velouté, seafood velouté). Sauce velouté often is served on poultry or seafood dishes and is also used as the base for

                  Skewer

                  In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or

                  Cocktail sauce

                  known as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or

                  Fish and chips

                  Twist (1838), and in 1845 Alexis Soyer in his first edition of A Shilling Cookery for the People, gives a recipe for "fried fish, Jewish fashion", which

                  Alan Davidson (food writer)

                  ISBN 0-907325-95-5 North Atlantic Seafood, 1980, ISBN 978-1-58008-450-5 Oxford Symposium on National and Regional Styles of Cookery, editor, 1981 Phia Sing: Traditional

                  Sole (fish)

                  suborder Soleoidei as well as members of the flounder family. In European cookery, there are several species which may be considered true soles, but the


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