Seafood - Info and Reading Options
a connoisseur's guide and cookbook
By Davidson, Alan
"Seafood" was published by Simon and Schuster in 1989 - New York, it has 208 pages and the language of the book is English.
“Seafood” Metadata:
- Title: Seafood
- Author: Davidson, Alan
- Language: English
- Number of Pages: 208
- Publisher: Simon and Schuster
- Publish Date: 1989
- Publish Location: New York
“Seafood” Subjects and Themes:
Edition Specifications:
- Pagination: 208 p. :
Edition Identifiers:
- The Open Library ID: OL2187964M - OL4462072W
- Online Computer Library Center (OCLC) ID: 19458531
- Library of Congress Control Number (LCCN): 89006138
- ISBN-10: 0671670115
- All ISBNs: 0671670115
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