Explore: Cookery (bread)
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Learn more about Cookery (bread) with top reads curated from trusted sources — all in one place.
AI-Generated Overview About “cookery-%28bread%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Loaves of Fun
A History of Bread with Activities and Recipes from Around the World
By Elizabeth M. Harbison

“Loaves of Fun” Metadata:
- Title: Loaves of Fun
- Author: Elizabeth M. Harbison
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Chicago Review Press - Chicago Review Press, Incorporated
- Publish Date: 1997 - 1999
- Publish Location: Chicago, IL
“Loaves of Fun” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Bread - International Cookery - Baking - Cookery (Bread) - History - Cooking (Bread) - International cooking
Edition Identifiers:
- The Open Library ID: ➤ OL1007397M - OL37127382M - OL38828026M - OL37114697M - OL38731670M - OL8596130M
- Online Computer Library Center (OCLC) ID: 35919274
- Library of Congress Control Number (LCCN): 96047311
- All ISBNs: ➤ 9781556523113 - 1569767904 - 1306030587 - 1569767890 - 9781569765746 - 9781306030588 - 1556523114 - 156976574X - 9781569767894 - 9781569767900
First Setence:
"Bread began as a lumpy, oatmeal-like substance."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Build Your Own Earth Oven
By Kiko Denzer

“Build Your Own Earth Oven” Metadata:
- Title: Build Your Own Earth Oven
- Author: Kiko Denzer
- Language: English
- Number of Pages: Median: 123
- Publisher: Hand Print Press
- Publish Date: 2000 - 2001
- Publish Location: Blodgett, OR
“Build Your Own Earth Oven” Subjects and Themes:
- Subjects: ➤ Stoves - Earth construction - Cookery (Bread) - Cooking (Bread) - Sourdough bread - Bread
Edition Identifiers:
- The Open Library ID: OL8558307M - OL14443927M
- Online Computer Library Center (OCLC) ID: 48429312
- Library of Congress Control Number (LCCN): 00101050
- All ISBNs: 0967984602 - 9780967984605
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Global baker
By Dean Brettschneider

“Global baker” Metadata:
- Title: Global baker
- Author: Dean Brettschneider
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Random House - Marshall Cavendish International (Asia) Private Limited - Random House New Zealand Ltd - Marshall Cavendish Cuisine
- Publish Date: 2007 - 2008 - 2020
- Publish Location: Auckland, N.Z - Singapore
“Global baker” Subjects and Themes:
- Subjects: Cake - Baking - Pastry - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL32102151M - OL16425827M - OL29488002M
- Online Computer Library Center (OCLC) ID: 236527849
- Library of Congress Control Number (LCCN): 2007534385
- All ISBNs: ➤ 9781869418571 - 9812615989 - 1869418573 - 9814868744 - 9789814868747 - 9789812615985
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4Maura Laverty's full &plenty
By Maura Laverty

“Maura Laverty's full &plenty” Metadata:
- Title: Maura Laverty's full &plenty
- Author: Maura Laverty
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Anvil Books, Ltd. - Brand: Anvil Books, Ltd. - Dufour Editions - Anvil
- Publish Date: 1985 - 2001
- Publish Location: Dublin
“Maura Laverty's full &plenty” Subjects and Themes:
- Subjects: ➤ Irish Cookery - Cookery (Bread) - Cake - Bread - Irish Cooking - Cooking (Bread) - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL17459595M - OL8763847M - OL3533251M
- Online Computer Library Center (OCLC) ID: 48024917 - 48754736
- Library of Congress Control Number (LCCN): 2001431888
- All ISBNs: 1901737292 - 9780900068997 - 9781901737295 - 090006899X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Classic breads
By Willan, Anne.

“Classic breads” Metadata:
- Title: Classic breads
- Author: Willan, Anne.
- Languages: English - chi
- Number of Pages: Median: 128
- Publisher: ➤ Dorling Kindersley - Distributed by Houghton Mifflin Co. - Yue sheng wen hua shi ye you xian gong si
- Publish Date: 1995 - 1998
- Publish Location: ➤ Taibei Shi - London - Boston - New York
“Classic breads” Subjects and Themes:
- Subjects: Cookery (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL1106613M - OL22979311M
- Online Computer Library Center (OCLC) ID: 30915170 - 41639649
- Library of Congress Control Number (LCCN): 94031841
- All ISBNs: 9789576305405 - 9781564588661 - 1564588661 - 9576305403
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6250 breads, biscuits and rolls
what to know before you start ...
By Culinary Arts Institute.

“250 breads, biscuits and rolls” Metadata:
- Title: 250 breads, biscuits and rolls
- Author: Culinary Arts Institute.
- Language: English
- Number of Pages: Median: 48
- Publisher: Consolidated Book Publishers
- Publish Date: 1969
- Publish Location: Chicago, Ill
“250 breads, biscuits and rolls” Subjects and Themes:
- Subjects: Baking - Cookery (Bread) - Bread - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL24953156M
- Online Computer Library Center (OCLC) ID: 458289556
Author's Alternative Names:
"Culinary Arts Institute"Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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7The Wonder Bread cookbook

“The Wonder Bread cookbook” Metadata:
- Title: The Wonder Bread cookbook
- Language: English
- Number of Pages: Median: 100
- Publisher: Ten Speed Press
- Publish Date: 2007
- Publish Location: Berkeley, Calif
“The Wonder Bread cookbook” Subjects and Themes:
- Subjects: Cookery (Bread) - Cooking (Bread) - Wonder Bread (Trademark) - Bread
Edition Identifiers:
- The Open Library ID: OL23216120M
- Online Computer Library Center (OCLC) ID: 73742823
- Library of Congress Control Number (LCCN): 2006034395
- All ISBNs: 1580088074 - 9781580088077
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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8Bing =
By Hua Jin

“Bing =” Metadata:
- Title: Bing =
- Author: Hua Jin
- Language: chi
- Number of Pages: Median: 60
- Publisher: ➤ Di teng chu ban tu shu you xian gong si - Yunnan ren min chu ban she
- Publish Date: 2000 - 2002 - 2004
- Publish Location: ➤ Taibei Shi - Yunnan Sheng Kunming Shi
“Bing =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Bread) - Cookery (Sourdough) - Cookery, Chinese - Pancakes, waffles
Edition Identifiers:
- The Open Library ID: OL23074056M - OL23114116M - OL22991944M
- Online Computer Library Center (OCLC) ID: 57832427 - 51288077
- All ISBNs: ➤ 9789577103659 - 9577103650 - 9787222040502 - 9577103413 - 9789577103413 - 7222040501
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9More of America's best bread machine baking recipes
By Donna Washburn

“More of America's best bread machine baking recipes” Metadata:
- Title: ➤ More of America's best bread machine baking recipes
- Author: Donna Washburn
- Language: English
- Number of Pages: Median: 191
- Publisher: R. Rose
- Publish Date: 2000
- Publish Location: Toronto
“More of America's best bread machine baking recipes” Subjects and Themes:
- Subjects: Automatic bread machines - Bread - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL3453046M
- Online Computer Library Center (OCLC) ID: 44154575
- Library of Congress Control Number (LCCN): 2005362919
- All ISBNs: 0778800210 - 9780778800217
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10High country bread baking
By Hungarian Flour

“High country bread baking” Metadata:
- Title: High country bread baking
- Author: Hungarian Flour
- Language: English
- Number of Pages: Median: 61
- Publisher: ConAgra
- Publish Date: 1990
- Publish Location: [s.l.]
“High country bread baking” Subjects and Themes:
- Subjects: Cookery (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL24379899M
- Online Computer Library Center (OCLC) ID: 31469875
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The bread book
By Lewis, Sara.

“The bread book” Metadata:
- Title: The bread book
- Author: Lewis, Sara.
- Language: English
- Number of Pages: Median: 144
- Publisher: Hamlyn
- Publish Date: 2003
- Publish Location: London
“The bread book” Subjects and Themes:
- Subjects: Cookery (Bread) - Automatic bread machines - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL3323773M
- Online Computer Library Center (OCLC) ID: 52532444
- Library of Congress Control Number (LCCN): 2004296613
- All ISBNs: 9780600607908 - 0600607909
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12250 best American bread machine baking recipes
By Donna Washburn

“250 best American bread machine baking recipes” Metadata:
- Title: ➤ 250 best American bread machine baking recipes
- Author: Donna Washburn
- Language: English
- Number of Pages: Median: 381
- Publisher: R. Rose - Robert Rose
- Publish Date: 2004
- Publish Location: Toronto
“250 best American bread machine baking recipes” Subjects and Themes:
- Subjects: ➤ Pain - Cuisine (Pain) - Machines à pain - Cookery (Bread) - Automatic bread machines - Bread - Cooking (Bread) - Cooking
Edition Identifiers:
- The Open Library ID: OL3453414M
- Online Computer Library Center (OCLC) ID: 55146281
- Library of Congress Control Number (LCCN): 2005363924
- All ISBNs: 9780778800996 - 0778800997
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Flavored Breads
By Linda Collister

“Flavored Breads” Metadata:
- Title: Flavored Breads
- Author: Linda Collister
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Ryland Peters & Small - Courage Books
- Publish Date: 1997 - 2003
- Publish Location: Philadelphia
“Flavored Breads” Subjects and Themes:
- Subjects: Cookery (Bread) - Cooking (Bread) - Bread - Baking
Edition Identifiers:
- The Open Library ID: OL8921828M - OL1017982M
- Online Computer Library Center (OCLC) ID: 37787139 - 51095594
- Library of Congress Control Number (LCCN): 2002154623 - 96072570
- All ISBNs: 0762400811 - 1841725323 - 9780762400812 - 9781841725321
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Ming dian mian bao da gong kai
By Tomohiro Nogami

“Ming dian mian bao da gong kai” Metadata:
- Title: Ming dian mian bao da gong kai
- Author: Tomohiro Nogami
- Language: chi
- Number of Pages: Median: 141
- Publisher: ➤ Chu ban ju wen hua shi ye you xian gong si
- Publish Date: 2006 - 2010
- Publish Location: Taibei Shi
“Ming dian mian bao da gong kai” Subjects and Themes:
- Subjects: Croissants - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL40233440M - OL23083157M
- Online Computer Library Center (OCLC) ID: 671260535
- All ISBNs: 9570452781 - 9789570452785 - 9789570452921 - 9570452927
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Upper crusts
By Sheilah Kaufman

“Upper crusts” Metadata:
- Title: Upper crusts
- Author: Sheilah Kaufman
- Language: English
- Publisher: Capital Books
- Publish Date: 2007
- Publish Location: Sterling, Va
“Upper crusts” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL17172737M
- Online Computer Library Center (OCLC) ID: 76792094
- Library of Congress Control Number (LCCN): 2006038632
- All ISBNs: 9781933102399 - 193310239X
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The science of a loaf of bread
the science of changing properties
By Andrew Solway

“The science of a loaf of bread” Metadata:
- Title: The science of a loaf of bread
- Author: Andrew Solway
- Language: English
- Publisher: Gareth Stevens Pub.
- Publish Date: 2008
- Publish Location: Pleasantville, N.Y
“The science of a loaf of bread” Subjects and Themes:
- Subjects: ➤ Science - Matter - Experiments - Cookery (Bread) - Juvenile literature - Properties - Bread - Cooking (Bread) - Matter, juvenile literature - Matter, properties - Science, experiments - Science, experiments, juvenile literature - Cooking - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL17032156M
- Library of Congress Control Number (LCCN): 2008034031
- All ISBNs: 1433900432 - 9781433900433
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The Panera Bread cookbook
By Ward Bradshaw

“The Panera Bread cookbook” Metadata:
- Title: The Panera Bread cookbook
- Author: Ward Bradshaw
- Language: English
- Number of Pages: Median: 255
- Publisher: Clarkson Potter
- Publish Date: 2004
- Publish Location: New York
“The Panera Bread cookbook” Subjects and Themes:
- Subjects: Bread - Baking - Cookery (Bread) - Cooking, american
Edition Identifiers:
- The Open Library ID: OL22859351M
- Library of Congress Control Number (LCCN): 2004011612
- All ISBNs: 140008041X - 9781400080410
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Healthy artisan bread in five minutes a day
the revolution continues with whole grains, fruits, and vegetables
By Jeff Hertzberg

“Healthy artisan bread in five minutes a day” Metadata:
- Title: ➤ Healthy artisan bread in five minutes a day
- Author: Jeff Hertzberg
- Language: English
- Publisher: Thomas Dunne Books
- Publish Date: 2009
- Publish Location: New York
“Healthy artisan bread in five minutes a day” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - Recipes - Gluten-free diet - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL23213440M
- Library of Congress Control Number (LCCN): 2009016846
- All ISBNs: 9780312545529 - 0312545525
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Bread baking
an artisan's perspective
By Daniel T. DiMuzio

“Bread baking” Metadata:
- Title: Bread baking
- Author: Daniel T. DiMuzio
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2009 - 2013
- Publish Location: Hoboken, N.J - New York
“Bread baking” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Bread - Cooking & Food - Nonfiction - Cooking (Bread) - Cooking - baking
Edition Identifiers:
- The Open Library ID: OL38094836M - OL24268866M - OL16865360M
- Online Computer Library Center (OCLC) ID: 373185454
- Library of Congress Control Number (LCCN): 2008021437
- All ISBNs: ➤ 9781118726082 - 0470388641 - 0470138823 - 9780470138823 - 9780470388648 - 1118726081
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Yue shi yue cong ming
By Huiling Li Yang
“Yue shi yue cong ming” Metadata:
- Title: Yue shi yue cong ming
- Author: Huiling Li Yang
- Language: chi
- Number of Pages: Median: 48
- Publisher: ➤ Xin ya wen hua shi ye you xian gong si
- Publish Date: 2004
- Publish Location: Xianggang
“Yue shi yue cong ming” Subjects and Themes:
- Subjects: ➤ Children - Chinese Cookery - Congee - Cookery (Bread) - Cookery (Eggs) - Cookery (Fruit) - Cookery (Pasta) - Cookery (Rice) - Cookery (Seafood) - Cookery (Variety meats) - Cookery (Vegetables) - Cookery, Chinese - Desserts - Food - Fruit drinks - Nutrition - School children - Snack foods - Soups
Edition Identifiers:
- The Open Library ID: OL23012178M - OL23012387M - OL23012390M - OL23012383M
- Online Computer Library Center (OCLC) ID: 57661056 - 59807644 - 59807643 - 59807642
- All ISBNs: ➤ 9789620838514 - 9620838491 - 9789620838507 - 9789620838491 - 9789620838484 - 9620838505 - 9620838513 - 9620838483
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21The bread machine baker
By Elizabeth M. Harbison

“The bread machine baker” Metadata:
- Title: The bread machine baker
- Author: Elizabeth M. Harbison
- Language: English
- Number of Pages: Median: 156
- Publisher: ➤ Wings Books - Barnes & Noble Books - Distributed by Random House
- Publish Date: 1995 - 1999
- Publish Location: New York - Avenel, N.J
“The bread machine baker” Subjects and Themes:
- Subjects: Cookery (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL796113M - OL10901177M
- Library of Congress Control Number (LCCN): 95031994
- All ISBNs: 9780517124055 - 0760715998 - 051712405X - 9780760715994
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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22El curioso mundo del pan
By Giovanni Petrella
“El curioso mundo del pan” Metadata:
- Title: El curioso mundo del pan
- Author: Giovanni Petrella
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 189
- Publisher: Sine nomine
- Publish Date: 1989 - 1990
- Publish Location: Mérida, Venezuela - Maracaibo
“El curioso mundo del pan” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL1461286M - OL1613345M
- Library of Congress Control Number (LCCN): 91153785 - 93118649
- All ISBNs: ➤ 9789802922031 - 9789802960774 - 9806033884 - 9789806033887 - 9802960772 - 980292203X
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Maizes grāmata
By Vija Ancāne
“Maizes grāmata” Metadata:
- Title: Maizes grāmata
- Author: Vija Ancāne
- Language: lav
- Number of Pages: Median: 103
- Publisher: Zvaigzne ABC
- Publish Date: 2008
- Publish Location: Rīga
“Maizes grāmata” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - Cookery (Bread)
- Places: Latvia
Edition Identifiers:
- The Open Library ID: OL23627190M - OL24536891M
- Online Computer Library Center (OCLC) ID: 427442988
- Library of Congress Control Number (LCCN): 2009472046
- All ISBNs: 9789984407623 - 9984407624
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Manual de panadería y repostería
By Francia Méndez de Fierro
“Manual de panadería y repostería” Metadata:
- Title: ➤ Manual de panadería y repostería
- Author: Francia Méndez de Fierro
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 116
- Publisher: Ecoe Ediciones
- Publish Date: 1999
- Publish Location: Santa Fe de Bogotá
“Manual de panadería y repostería” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL23035424M
- Online Computer Library Center (OCLC) ID: 45622874
- All ISBNs: 9789586481953 - 9586481956
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Yakitate no panzukuri
By Mutsuko Shimazu
“Yakitate no panzukuri” Metadata:
- Title: Yakitate no panzukuri
- Author: Mutsuko Shimazu
- Language: jpn
- Number of Pages: Median: 144
- Publisher: ➤ Gurafusha - Tʻai-wan tung fan ku fen yu hsien kung ssu
- Publish Date: 1996 - 2005
- Publish Location: Tōkyō - Tʻai-pei shih
“Yakitate no panzukuri” Subjects and Themes:
- Subjects: Baking - Pastry - Cookery (Bread) - Bread
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL23094134M - OL22972560M
- Online Computer Library Center (OCLC) ID: 41537328
- All ISBNs: 9789576433849 - 9576433843
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Dan gao mian bao qing song kao =
By Yanxue Zheng
“Dan gao mian bao qing song kao =” Metadata:
- Title: ➤ Dan gao mian bao qing song kao =
- Author: Yanxue Zheng
- Language: chi
- Number of Pages: Median: 95
- Publisher: ➤ Qi lin wen hua chu ban she you xian gong si - Wan li ji gou, Wan li shu dian
- Publish Date: 2003
- Publish Location: Taibei Shi - Xianggang
“Dan gao mian bao qing song kao =” Subjects and Themes:
- Subjects: Cake - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL23098765M - OL23002368M
- Online Computer Library Center (OCLC) ID: 54349220
- All ISBNs: 957285027X - 9789572850275 - 962142724X - 9789621427243
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Bake the no-knead way
By Pillsbury Mills, Inc
“Bake the no-knead way” Metadata:
- Title: Bake the no-knead way
- Author: Pillsbury Mills, Inc
- Language: English
- Number of Pages: Median: 64
- Publisher: Pillsbury Mills, Inc.
- Publish Date: 1945
- Publish Location: Minneapolis
“Bake the no-knead way” Subjects and Themes:
- Subjects: Baking - Cookery (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL17597077M
- Online Computer Library Center (OCLC) ID: 12624208
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Cooking with artisan bread
By Gwenyth Bassetti and Jean Galton

“Cooking with artisan bread” Metadata:
- Title: Cooking with artisan bread
- Authors: Gwenyth BassettiJean Galton
- Language: English
- Number of Pages: Median: 126
- Publisher: Sasquatch Books
- Publish Date: 1998 - 2002
- Publish Location: Seattle, WA
“Cooking with artisan bread” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Bread - General - Cooking - Cooking / Wine - Courses & Dishes - Bread - Cooking / Bread - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL8697138M - OL350746M
- Online Computer Library Center (OCLC) ID: 38311495
- Library of Congress Control Number (LCCN): 98010123
- All ISBNs: 1570611351 - 9781570611353
First Setence:
"As the Bread Revolution took shape a decade ago, so-called rustic, peasant, French, and Italian breads were linked not so much by their shape or ingredients or style as by the fact that they were watched over by an artisan-touched by hand, assessed by the eye, and subject to the baker's judgment at every step."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Bread and the principles of bread making
By Helen W. Atwater
“Bread and the principles of bread making” Metadata:
- Title: ➤ Bread and the principles of bread making
- Author: Helen W. Atwater
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ Gov. Prtg. Off. - U.S. Dept. of Agriculture
- Publish Date: 1900 - 1906
- Publish Location: Washington
“Bread and the principles of bread making” Subjects and Themes:
- Subjects: Bread - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL59368573M - OL18610162M
- Online Computer Library Center (OCLC) ID: 15045351
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Explore the world of bread baking
By Lynn Price
“Explore the world of bread baking” Metadata:
- Title: ➤ Explore the world of bread baking
- Author: Lynn Price
- Language: English
- Number of Pages: Median: 13
- Publisher: ➤ Cooperative Extension, College of Agriculture, Washington State University
- Publish Date: 1982
- Publish Location: Pullman, Wash
“Explore the world of bread baking” Subjects and Themes:
- Subjects: Bread - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL17610328M
- Online Computer Library Center (OCLC) ID: 41826146
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Essentials of bread making
By Calvin, Henrietta W.
“Essentials of bread making” Metadata:
- Title: Essentials of bread making
- Author: Calvin, Henrietta W.
- Number of Pages: Median: 11
- Publisher: ➤ Oregon Agricultural College, Extension Service
- Publish Location: Corvallis, OR
“Essentials of bread making” Subjects and Themes:
- Subjects: Bread - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL16104904M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Principles of bread making
By Calvin, Henrietta W.
“Principles of bread making” Metadata:
- Title: Principles of bread making
- Author: Calvin, Henrietta W.
- Publisher: ➤ Oregon Agricultural College, Extension Division
- Publish Location: Corvallis, OR
“Principles of bread making” Subjects and Themes:
- Subjects: Bread - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL17723402M
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33El santo oler de la panadería
By Cristina Barros
“El santo oler de la panadería” Metadata:
- Title: El santo oler de la panadería
- Author: Cristina Barros
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 257
- Publisher: ➤ Procuraduría Federal del Consumidor - F. Cueto Editores
- Publish Date: 1992
- Publish Location: [México City]
“El santo oler de la panadería” Subjects and Themes:
- Subjects: ➤ Bread - Cookery (Bread) - Food - Food habits - Indians of Mexico - Social aspects - Social aspects of Bread - Social life and customs - Cooking (Bread)
- Places: Mexico
Edition Identifiers:
- The Open Library ID: OL1204595M
- Online Computer Library Center (OCLC) ID: 31436952
- Library of Congress Control Number (LCCN): 94198973
- All ISBNs: 9686510133 - 9789686510133
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Lowfat wholegrain cookbook
By Zoe Medlin Caywood
“Lowfat wholegrain cookbook” Metadata:
- Title: Lowfat wholegrain cookbook
- Author: Zoe Medlin Caywood
- Language: English
- Number of Pages: Median: 174
- Publisher: Z.M. Caywood
- Publish Date: 1993
- Publish Location: Rogers, Ark
“Lowfat wholegrain cookbook” Subjects and Themes:
- Subjects: ➤ Low-fat diet - Recipes - Cookery (Bread) - Cookery (Cereals) - Cooking (Bread) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL1172630M
- Library of Congress Control Number (LCCN): 94156116
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Arabic bread production
By Kenneth J. Quail

“Arabic bread production” Metadata:
- Title: Arabic bread production
- Author: Kenneth J. Quail
- Language: English
- Number of Pages: Median: 148
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1996
- Publish Location: St. Paul, Minn
“Arabic bread production” Subjects and Themes:
- Subjects: Bread industry - Cookery (Bread) - Bread - Cooking (Bread)
- Places: Arab countries
Edition Identifiers:
- The Open Library ID: OL1022452M
- Library of Congress Control Number (LCCN): 96085018
- All ISBNs: 9780913250914 - 0913250910
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36On toast
By Susannah Blake

“On toast” Metadata:
- Title: On toast
- Author: Susannah Blake
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2005
- Publish Location: New York NY
“On toast” Subjects and Themes:
- Subjects: Cookery (Bread) - Toast (Bread) - Cooking - Bread
Edition Identifiers:
- The Open Library ID: OL3391922M
- Online Computer Library Center (OCLC) ID: 57434353
- Library of Congress Control Number (LCCN): 2005000653
- All ISBNs: 9781841729565 - 1841729566
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Bread and bread making in the home
By Caroline Louisa Hunt
“Bread and bread making in the home” Metadata:
- Title: ➤ Bread and bread making in the home
- Author: Caroline Louisa Hunt
- Language: English
- Number of Pages: Median: 26
- Publisher: Govt. Printing Office
- Publish Date: 1917
- Publish Location: Washington, D.C
“Bread and bread making in the home” Subjects and Themes:
- Subjects: Bread - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL18610104M
Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38El libro del pan de jamón-- y otros panes
By Miro Popić

“El libro del pan de jamón-- y otros panes” Metadata:
- Title: ➤ El libro del pan de jamón-- y otros panes
- Author: Miro Popić
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 142
- Publisher: E. Armitano
- Publish Date: 1986
- Publish Location: Caracas, Venezuela
“El libro del pan de jamón-- y otros panes” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Cookery (Ham) - Venezuelan Cookery - Cooking (Ham) - Venezuelan Cooking - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL2130270M
- Online Computer Library Center (OCLC) ID: 18816937
- Library of Congress Control Number (LCCN): 88193636
- All ISBNs: 9802160105 - 9789802160105
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Cooking with bread
By William Irving Kaufman
“Cooking with bread” Metadata:
- Title: Cooking with bread
- Author: William Irving Kaufman
- Language: English
- Number of Pages: Median: 112
- Publisher: Corinthian Editions
- Publish Date: 1969
- Publish Location: New York
“Cooking with bread” Subjects and Themes:
- Subjects: Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL5434168M
- Online Computer Library Center (OCLC) ID: 101466
- Library of Congress Control Number (LCCN): 73081773
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Pain, cuisine et gourmandises
150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain
By Ginette Mathiot
“Pain, cuisine et gourmandises” Metadata:
- Title: Pain, cuisine et gourmandises
- Author: Ginette Mathiot
- Language: fre
- Number of Pages: Median: 223
- Publisher: A. Michel
- Publish Date: 1985
- Publish Location: Paris
“Pain, cuisine et gourmandises” Subjects and Themes:
- Subjects: French Cookery - Cookery (Bread) - French Cooking - Cooking (Bread)
- Places: France
Edition Identifiers:
- The Open Library ID: OL2757191M
- Online Computer Library Center (OCLC) ID: 14068800
- Library of Congress Control Number (LCCN): 86111103
- All ISBNs: 2226023232 - 9782226023230
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41How to make and bake bread at home
By May Little
“How to make and bake bread at home” Metadata:
- Title: ➤ How to make and bake bread at home
- Author: May Little
- Language: English
- Number of Pages: Median: 34
- Publisher: Jarrold & Sons
- Publish Date: 1916
- Publish Location: London
“How to make and bake bread at home” Subjects and Themes:
- Subjects: Cookery (Bread) - Food supply - World War, 1914-1918 - Cooking (Bread)
- Places: Great Britain
Edition Identifiers:
- The Open Library ID: OL3547259M
- Library of Congress Control Number (LCCN): 2001553512
Access and General Info:
- First Year Published: 1916
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Cooking with bread
By Adelaide Hechtlinger
“Cooking with bread” Metadata:
- Title: Cooking with bread
- Author: Adelaide Hechtlinger
- Language: English
- Number of Pages: Median: 48
- Publisher: Stephen Greene Press
- Publish Date: 1970
- Publish Location: Brattleboro, Vt
“Cooking with bread” Subjects and Themes:
- Subjects: Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL5699421M
- Library of Congress Control Number (LCCN): 70114184
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Yeast and its household use
By Harrison, F. C.
“Yeast and its household use” Metadata:
- Title: Yeast and its household use
- Author: Harrison, F. C.
- Language: English
- Number of Pages: Median: 13
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Toronto
“Yeast and its household use” Subjects and Themes:
- Subjects: Cookery (Bread) - Yeast
Edition Identifiers:
- The Open Library ID: OL19801022M
- All ISBNs: 0665839650 - 9780665839658
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44El Libro de oro del pan
By Giovanni Petrella
“El Libro de oro del pan” Metadata:
- Title: El Libro de oro del pan
- Author: Giovanni Petrella
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 251
- Publisher: Editoral Maracaibo
- Publish Date: 1998
- Publish Location: Maracaibo, Zulia, Venezuela
“El Libro de oro del pan” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - History - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL438445M
- Online Computer Library Center (OCLC) ID: 40043773
- Library of Congress Control Number (LCCN): 98148639
- All ISBNs: 9802966053 - 9789802966059
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45El pan en América
By Giovanni Petrella
“El pan en América” Metadata:
- Title: El pan en América
- Author: Giovanni Petrella
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 339
- Publisher: El Autor
- Publish Date: 1993
- Publish Location: Venezuela
“El pan en América” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - History - Cooking (Bread)
- Places: America - Latin America
Edition Identifiers:
- The Open Library ID: OL1155231M
- Online Computer Library Center (OCLC) ID: 32856521
- Library of Congress Control Number (LCCN): 94131281
- All ISBNs: 9789802963034 - 9802963038
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Los panes de trigo completo, integral, y enriquecido para tres edades saludables
By Giovanni Petrella
“Los panes de trigo completo, integral, y enriquecido para tres edades saludables” Metadata:
- Title: ➤ Los panes de trigo completo, integral, y enriquecido para tres edades saludables
- Author: Giovanni Petrella
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 131
- Publisher: Sine nomine
- Publish Date: 1995
- Publish Location: Maracaibo, Venezuela
“Los panes de trigo completo, integral, y enriquecido para tres edades saludables” Subjects and Themes:
- Subjects: Cookery (Bread) - Bread - Cooking (Bread)
Edition Identifiers:
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Feng wei mian bao jiao ke shu =
By Takāki Nishikawa
“Feng wei mian bao jiao ke shu =” Metadata:
- Title: ➤ Feng wei mian bao jiao ke shu =
- Author: Takāki Nishikawa
- Language: chi
- Number of Pages: Median: 171
- Publisher: ➤ Taiwan dong fan gu fen you xian gong si
- Publish Date: 2007
- Publish Location: Taibei Shi
“Feng wei mian bao jiao ke shu =” Subjects and Themes:
- Subjects: Cookery (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL23106251M
- All ISBNs: 9621435641 - 9789621435644
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Pani
“Pani” Metadata:
- Title: Pani
- Language: ita
- Number of Pages: Median: 418
- Publisher: Ilisso
- Publish Date: 2005
- Publish Location: Nuoro
“Pani” Subjects and Themes:
- Subjects: Social life and customs - Cookery (Bread) - Bread - Cooking (Bread)
- Places: Sardinia - Italy - Sardinia (Italy)
Edition Identifiers:
- The Open Library ID: OL16273379M
- Online Computer Library Center (OCLC) ID: 65179394
- Library of Congress Control Number (LCCN): 2006466879
- All ISBNs: 9788889188545 - 8889188545
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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49Build your own earth oven
By Kiko Denzer
“Build your own earth oven” Metadata:
- Title: Build your own earth oven
- Author: Kiko Denzer
- Language: English
- Number of Pages: Median: 132
- Publisher: Hand Print Press
- Publish Date: 2007
- Publish Location: Blodgett, OR
“Build your own earth oven” Subjects and Themes:
- Subjects: Stoves - Earth construction - Cookery (Bread)
Edition Identifiers:
- The Open Library ID: OL24031356M
- Library of Congress Control Number (LCCN): 2006910453
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
50Studies on bread and bread making
By Snyder, Harry

“Studies on bread and bread making” Metadata:
- Title: ➤ Studies on bread and bread making
- Author: Snyder, Harry
- Language: English
- Number of Pages: Median: 51
- Publisher: G.P.O. - Govt. Print. Off.
- Publish Date: 1899 - 1903
- Publish Location: Washington
“Studies on bread and bread making” Subjects and Themes:
- Subjects: Cookery (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL33215707M - OL18610342M
- Online Computer Library Center (OCLC) ID: 28266304
- Library of Congress Control Number (LCCN): agr09026201
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Studies on bread and bread making at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.