Explore: Cookery (bread)

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AI-Generated Overview About “cookery-%28bread%29”:


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Source: The Open Library

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1Loaves of Fun

A History of Bread with Activities and Recipes from Around the World

By

Book's cover

“Loaves of Fun” Metadata:

  • Title: Loaves of Fun
  • Author:
  • Language: English
  • Number of Pages: Median: 100
  • Publisher: ➤  Chicago Review Press - Chicago Review Press, Incorporated
  • Publish Date:
  • Publish Location: Chicago, IL

“Loaves of Fun” Subjects and Themes:

Edition Identifiers:

First Setence:

"Bread began as a lumpy, oatmeal-like substance."

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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2Build Your Own Earth Oven

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Book's cover

“Build Your Own Earth Oven” Metadata:

  • Title: Build Your Own Earth Oven
  • Author:
  • Language: English
  • Number of Pages: Median: 123
  • Publisher: Hand Print Press
  • Publish Date:
  • Publish Location: Blodgett, OR

“Build Your Own Earth Oven” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Global baker

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Book's cover

“Global baker” Metadata:

  • Title: Global baker
  • Author:
  • Language: English
  • Number of Pages: Median: 192
  • Publisher: ➤  Random House - Marshall Cavendish International (Asia) Private Limited - Random House New Zealand Ltd - Marshall Cavendish Cuisine
  • Publish Date:
  • Publish Location: Auckland, N.Z - Singapore

“Global baker” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Maura Laverty's full &plenty

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Book's cover

“Maura Laverty's full &plenty” Metadata:

  • Title: Maura Laverty's full &plenty
  • Author:
  • Language: English
  • Number of Pages: Median: 160
  • Publisher: ➤  Anvil Books, Ltd. - Brand: Anvil Books, Ltd. - Dufour Editions - Anvil
  • Publish Date:
  • Publish Location: Dublin

“Maura Laverty's full &plenty” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1985
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Classic breads

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Book's cover

“Classic breads” Metadata:

  • Title: Classic breads
  • Author:
  • Languages: English - chi
  • Number of Pages: Median: 128
  • Publisher: ➤  Dorling Kindersley - Distributed by Houghton Mifflin Co. - Yue sheng wen hua shi ye you xian gong si
  • Publish Date:
  • Publish Location: ➤  Taibei Shi - London - Boston - New York

“Classic breads” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6250 breads, biscuits and rolls

what to know before you start ...

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Book's cover

“250 breads, biscuits and rolls” Metadata:

  • Title: 250 breads, biscuits and rolls
  • Author:
  • Language: English
  • Number of Pages: Median: 48
  • Publisher: Consolidated Book Publishers
  • Publish Date:
  • Publish Location: Chicago, Ill

“250 breads, biscuits and rolls” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7The Wonder Bread cookbook

Book's cover

“The Wonder Bread cookbook” Metadata:

  • Title: The Wonder Bread cookbook
  • Language: English
  • Number of Pages: Median: 100
  • Publisher: Ten Speed Press
  • Publish Date:
  • Publish Location: Berkeley, Calif

“The Wonder Bread cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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8Bing =

By

Book's cover

“Bing =” Metadata:

  • Title: Bing =
  • Author:
  • Language: chi
  • Number of Pages: Median: 60
  • Publisher: ➤  Di teng chu ban tu shu you xian gong si - Yunnan ren min chu ban she
  • Publish Date:
  • Publish Location: ➤  Taibei Shi - Yunnan Sheng Kunming Shi

“Bing =” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9More of America's best bread machine baking recipes

By

Book's cover

“More of America's best bread machine baking recipes” Metadata:

  • Title: ➤  More of America's best bread machine baking recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 191
  • Publisher: R. Rose
  • Publish Date:
  • Publish Location: Toronto

“More of America's best bread machine baking recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10High country bread baking

By

Book's cover

“High country bread baking” Metadata:

  • Title: High country bread baking
  • Author:
  • Language: English
  • Number of Pages: Median: 61
  • Publisher: ConAgra
  • Publish Date:
  • Publish Location: [s.l.]

“High country bread baking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11The bread book

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Book's cover

“The bread book” Metadata:

  • Title: The bread book
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Hamlyn
  • Publish Date:
  • Publish Location: London

“The bread book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12250 best American bread machine baking recipes

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Book's cover

“250 best American bread machine baking recipes” Metadata:

  • Title: ➤  250 best American bread machine baking recipes
  • Author:
  • Language: English
  • Number of Pages: Median: 381
  • Publisher: R. Rose - Robert Rose
  • Publish Date:
  • Publish Location: Toronto

“250 best American bread machine baking recipes” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13Flavored Breads

By

Book's cover

“Flavored Breads” Metadata:

  • Title: Flavored Breads
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: ➤  Ryland Peters & Small - Courage Books
  • Publish Date:
  • Publish Location: Philadelphia

“Flavored Breads” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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14Ming dian mian bao da gong kai

By

Book's cover

“Ming dian mian bao da gong kai” Metadata:

  • Title: Ming dian mian bao da gong kai
  • Author:
  • Language: chi
  • Number of Pages: Median: 141
  • Publisher: ➤  Chu ban ju wen hua shi ye you xian gong si
  • Publish Date:
  • Publish Location: Taibei Shi

“Ming dian mian bao da gong kai” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Upper crusts

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Book's cover

“Upper crusts” Metadata:

  • Title: Upper crusts
  • Author:
  • Language: English
  • Publisher: Capital Books
  • Publish Date:
  • Publish Location: Sterling, Va

“Upper crusts” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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16The science of a loaf of bread

the science of changing properties

By

Book's cover

“The science of a loaf of bread” Metadata:

  • Title: The science of a loaf of bread
  • Author:
  • Language: English
  • Publisher: Gareth Stevens Pub.
  • Publish Date:
  • Publish Location: Pleasantville, N.Y

“The science of a loaf of bread” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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17The Panera Bread cookbook

By

Book's cover

“The Panera Bread cookbook” Metadata:

  • Title: The Panera Bread cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 255
  • Publisher: Clarkson Potter
  • Publish Date:
  • Publish Location: New York

“The Panera Bread cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    18Healthy artisan bread in five minutes a day

    the revolution continues with whole grains, fruits, and vegetables

    By

    Book's cover

    “Healthy artisan bread in five minutes a day” Metadata:

    • Title: ➤  Healthy artisan bread in five minutes a day
    • Author:
    • Language: English
    • Publisher: Thomas Dunne Books
    • Publish Date:
    • Publish Location: New York

    “Healthy artisan bread in five minutes a day” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Bread baking

    an artisan's perspective

    By

    Book's cover

    “Bread baking” Metadata:

    • Title: Bread baking
    • Author:
    • Language: English
    • Number of Pages: Median: 272
    • Publisher: ➤  Wiley & Sons, Incorporated, John - John Wiley - Wiley - John Wiley & Sons, Ltd.
    • Publish Date:
    • Publish Location: Hoboken, N.J - New York

    “Bread baking” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2009
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      20Yue shi yue cong ming

      By

      “Yue shi yue cong ming” Metadata:

      • Title: Yue shi yue cong ming
      • Author:
      • Language: chi
      • Number of Pages: Median: 48
      • Publisher: ➤  Xin ya wen hua shi ye you xian gong si
      • Publish Date:
      • Publish Location: Xianggang

      “Yue shi yue cong ming” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2004
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      21The bread machine baker

      By

      Book's cover

      “The bread machine baker” Metadata:

      • Title: The bread machine baker
      • Author:
      • Language: English
      • Number of Pages: Median: 156
      • Publisher: ➤  Wings Books - Barnes & Noble Books - Distributed by Random House
      • Publish Date:
      • Publish Location: New York - Avenel, N.J

      “The bread machine baker” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1995
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        22El curioso mundo del pan

        By

        “El curioso mundo del pan” Metadata:

        • Title: El curioso mundo del pan
        • Author:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 189
        • Publisher: Sine nomine
        • Publish Date:
        • Publish Location: Mérida, Venezuela - Maracaibo

        “El curioso mundo del pan” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1989
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        23Maizes grāmata

        By

        “Maizes grāmata” Metadata:

        • Title: Maizes grāmata
        • Author:
        • Language: lav
        • Number of Pages: Median: 103
        • Publisher: Zvaigzne ABC
        • Publish Date:
        • Publish Location: Rīga

        “Maizes grāmata” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2008
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        24Manual de panadería y repostería

        By

        “Manual de panadería y repostería” Metadata:

        • Title: ➤  Manual de panadería y repostería
        • Author:
        • Language: ➤  Spanish; Castilian - español, castellano
        • Number of Pages: Median: 116
        • Publisher: Ecoe Ediciones
        • Publish Date:
        • Publish Location: Santa Fe de Bogotá

        “Manual de panadería y repostería” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1999
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        25Yakitate no panzukuri

        By

        “Yakitate no panzukuri” Metadata:

        • Title: Yakitate no panzukuri
        • Author:
        • Language: jpn
        • Number of Pages: Median: 144
        • Publisher: ➤  Gurafusha - Tʻai-wan tung fan ku fen yu hsien kung ssu
        • Publish Date:
        • Publish Location: Tōkyō - Tʻai-pei shih

        “Yakitate no panzukuri” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1996
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        26Dan gao mian bao qing song kao =

        By

        “Dan gao mian bao qing song kao =” Metadata:

        • Title: ➤  Dan gao mian bao qing song kao =
        • Author:
        • Language: chi
        • Number of Pages: Median: 95
        • Publisher: ➤  Qi lin wen hua chu ban she you xian gong si - Wan li ji gou, Wan li shu dian
        • Publish Date:
        • Publish Location: Taibei Shi - Xianggang

        “Dan gao mian bao qing song kao =” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2003
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        27Bake the no-knead way

        By

        “Bake the no-knead way” Metadata:

        • Title: Bake the no-knead way
        • Author:
        • Language: English
        • Number of Pages: Median: 64
        • Publisher: Pillsbury Mills, Inc.
        • Publish Date:
        • Publish Location: Minneapolis

        “Bake the no-knead way” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1945
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        28Cooking with artisan bread

        By

        Book's cover

        “Cooking with artisan bread” Metadata:

        • Title: Cooking with artisan bread
        • Authors:
        • Language: English
        • Number of Pages: Median: 126
        • Publisher: Sasquatch Books
        • Publish Date:
        • Publish Location: Seattle, WA

        “Cooking with artisan bread” Subjects and Themes:

        Edition Identifiers:

        First Setence:

        "As the Bread Revolution took shape a decade ago, so-called rustic, peasant, French, and Italian breads were linked not so much by their shape or ingredients or style as by the fact that they were watched over by an artisan-touched by hand, assessed by the eye, and subject to the baker's judgment at every step."

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          29Bread and the principles of bread making

          By

          “Bread and the principles of bread making” Metadata:

          • Title: ➤  Bread and the principles of bread making
          • Author:
          • Language: English
          • Number of Pages: Median: 40
          • Publisher: ➤  Gov. Prtg. Off. - U.S. Dept. of Agriculture
          • Publish Date:
          • Publish Location: Washington

          “Bread and the principles of bread making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1900
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          30Explore the world of bread baking

          By

          “Explore the world of bread baking” Metadata:

          • Title: ➤  Explore the world of bread baking
          • Author:
          • Language: English
          • Number of Pages: Median: 13
          • Publisher: ➤  Cooperative Extension, College of Agriculture, Washington State University
          • Publish Date:
          • Publish Location: Pullman, Wash

          “Explore the world of bread baking” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1982
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          31Essentials of bread making

          By

          “Essentials of bread making” Metadata:

          • Title: Essentials of bread making
          • Author:
          • Number of Pages: Median: 11
          • Publisher: ➤  Oregon Agricultural College, Extension Service
          • Publish Location: Corvallis, OR

          “Essentials of bread making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          32Principles of bread making

          By

          “Principles of bread making” Metadata:

          • Title: Principles of bread making
          • Author:
          • Publisher: ➤  Oregon Agricultural College, Extension Division
          • Publish Location: Corvallis, OR

          “Principles of bread making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          33El santo oler de la panadería

          By

          “El santo oler de la panadería” Metadata:

          • Title: El santo oler de la panadería
          • Author:
          • Language: ➤  Spanish; Castilian - español, castellano
          • Number of Pages: Median: 257
          • Publisher: ➤  Procuraduría Federal del Consumidor - F. Cueto Editores
          • Publish Date:
          • Publish Location: [México City]

          “El santo oler de la panadería” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1992
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          34Lowfat wholegrain cookbook

          By

          “Lowfat wholegrain cookbook” Metadata:

          • Title: Lowfat wholegrain cookbook
          • Author:
          • Language: English
          • Number of Pages: Median: 174
          • Publisher: Z.M. Caywood
          • Publish Date:
          • Publish Location: Rogers, Ark

          “Lowfat wholegrain cookbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1993
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          35Arabic bread production

          By

          Book's cover

          “Arabic bread production” Metadata:

          • Title: Arabic bread production
          • Author:
          • Language: English
          • Number of Pages: Median: 148
          • Publisher: ➤  American Association of Cereal Chemists
          • Publish Date:
          • Publish Location: St. Paul, Minn

          “Arabic bread production” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          36On toast

          By

          Book's cover

          “On toast” Metadata:

          • Title: On toast
          • Author:
          • Language: English
          • Publisher: Ryland Peters & Small
          • Publish Date:
          • Publish Location: New York NY

          “On toast” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          37Bread and bread making in the home

          By

          “Bread and bread making in the home” Metadata:

          • Title: ➤  Bread and bread making in the home
          • Author:
          • Language: English
          • Number of Pages: Median: 26
          • Publisher: Govt. Printing Office
          • Publish Date:
          • Publish Location: Washington, D.C

          “Bread and bread making in the home” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1917
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          38El libro del pan de jamón-- y otros panes

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          Book's cover

          “El libro del pan de jamón-- y otros panes” Metadata:

          • Title: ➤  El libro del pan de jamón-- y otros panes
          • Author:
          • Language: ➤  Spanish; Castilian - español, castellano
          • Number of Pages: Median: 142
          • Publisher: E. Armitano
          • Publish Date:
          • Publish Location: Caracas, Venezuela

          “El libro del pan de jamón-- y otros panes” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1986
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          39Cooking with bread

          By

          “Cooking with bread” Metadata:

          • Title: Cooking with bread
          • Author:
          • Language: English
          • Number of Pages: Median: 112
          • Publisher: Corinthian Editions
          • Publish Date:
          • Publish Location: New York

          “Cooking with bread” Subjects and Themes:

          Edition Identifiers:

          • The Open Library ID: OL5434168M
          • Online Computer Library Center (OCLC) ID: 101466
          • Library of Congress Control Number (LCCN): 73081773

          Access and General Info:

          • First Year Published: 1969
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          40Pain, cuisine et gourmandises

          150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain

          By

          “Pain, cuisine et gourmandises” Metadata:

          • Title: Pain, cuisine et gourmandises
          • Author:
          • Language: fre
          • Number of Pages: Median: 223
          • Publisher: A. Michel
          • Publish Date:
          • Publish Location: Paris

          “Pain, cuisine et gourmandises” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1985
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          41How to make and bake bread at home

          By

          “How to make and bake bread at home” Metadata:

          • Title: ➤  How to make and bake bread at home
          • Author:
          • Language: English
          • Number of Pages: Median: 34
          • Publisher: Jarrold & Sons
          • Publish Date:
          • Publish Location: London

          “How to make and bake bread at home” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1916
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          42Cooking with bread

          By

          “Cooking with bread” Metadata:

          • Title: Cooking with bread
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: Stephen Greene Press
          • Publish Date:
          • Publish Location: Brattleboro, Vt

          “Cooking with bread” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1970
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          43Yeast and its household use

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          “Yeast and its household use” Metadata:

          • Title: Yeast and its household use
          • Author:
          • Language: English
          • Number of Pages: Median: 13
          • Publisher: Dept. of Agriculture
          • Publish Date:
          • Publish Location: Toronto

          “Yeast and its household use” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1997
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

          Online Borrowing:

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            44El Libro de oro del pan

            By

            “El Libro de oro del pan” Metadata:

            • Title: El Libro de oro del pan
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 251
            • Publisher: Editoral Maracaibo
            • Publish Date:
            • Publish Location: Maracaibo, Zulia, Venezuela

            “El Libro de oro del pan” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1998
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            45El pan en América

            By

            “El pan en América” Metadata:

            • Title: El pan en América
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 339
            • Publisher: El Autor
            • Publish Date:
            • Publish Location: Venezuela

            “El pan en América” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1993
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            46Los panes de trigo completo, integral, y enriquecido para tres edades saludables

            By

            “Los panes de trigo completo, integral, y enriquecido para tres edades saludables” Metadata:

            • Title: ➤  Los panes de trigo completo, integral, y enriquecido para tres edades saludables
            • Author:
            • Language: ➤  Spanish; Castilian - español, castellano
            • Number of Pages: Median: 131
            • Publisher: Sine nomine
            • Publish Date:
            • Publish Location: Maracaibo, Venezuela

            “Los panes de trigo completo, integral, y enriquecido para tres edades saludables” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1995
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            47Feng wei mian bao jiao ke shu =

            By

            “Feng wei mian bao jiao ke shu =” Metadata:

            • Title: ➤  Feng wei mian bao jiao ke shu =
            • Author:
            • Language: chi
            • Number of Pages: Median: 171
            • Publisher: ➤  Taiwan dong fan gu fen you xian gong si
            • Publish Date:
            • Publish Location: Taibei Shi

            “Feng wei mian bao jiao ke shu =” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2007
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            48Pani

            “Pani” Metadata:

            • Title: Pani
            • Language: ita
            • Number of Pages: Median: 418
            • Publisher: Ilisso
            • Publish Date:
            • Publish Location: Nuoro

            “Pani” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2005
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            49Build your own earth oven

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            “Build your own earth oven” Metadata:

            • Title: Build your own earth oven
            • Author:
            • Language: English
            • Number of Pages: Median: 132
            • Publisher: Hand Print Press
            • Publish Date:
            • Publish Location: Blodgett, OR

            “Build your own earth oven” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2007
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            50Studies on bread and bread making

            By

            Book's cover

            “Studies on bread and bread making” Metadata:

            • Title: ➤  Studies on bread and bread making
            • Author:
            • Language: English
            • Number of Pages: Median: 51
            • Publisher: G.P.O. - Govt. Print. Off.
            • Publish Date:
            • Publish Location: Washington

            “Studies on bread and bread making” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1899
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

            Downloads:

              Online Borrowing:

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