Explore: Cooking (ham)
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AI-Generated Overview About “cooking-%28ham%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Best of bacon cookbook
By Norwak, Mary., Emma Manderson and Mary Norvak

“The Best of bacon cookbook” Metadata:
- Title: The Best of bacon cookbook
- Authors: Norwak, Mary.Emma MandersonMary Norvak
- Number of Pages: Median: 144
- Publisher: Quiller Press
- Publish Date: 1987
“The Best of bacon cookbook” Subjects and Themes:
- Subjects: Cooking (Bacon) - Cooking (Ham) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL11377017M
- Online Computer Library Center (OCLC) ID: 18683475
- All ISBNs: 0907621848 - 9780907621843
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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2Ham for all seasons
By Hormel Foods Corporation (Austin, Minn.)

“Ham for all seasons” Metadata:
- Title: Ham for all seasons
- Author: ➤ Hormel Foods Corporation (Austin, Minn.)
- Language: English
- Number of Pages: Median: 96
- Publisher: Hormel Foods Corporation
- Publish Date: 1995
- Publish Location: Austin, Minn
“Ham for all seasons” Subjects and Themes:
- Subjects: Cooking (Ham) - American Cooking
Edition Identifiers:
- The Open Library ID: OL24983170M
- Online Computer Library Center (OCLC) ID: 156846242
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The ham book
By Monette R. Harrell and Robert W. Harrell

“The ham book” Metadata:
- Title: The ham book
- Authors: Monette R. HarrellRobert W. Harrell
- Language: English
- Number of Pages: Median: 224
- Publisher: Walsworth Pub Co - Donning Co.
- Publish Date: 1977 - 1978
- Publish Location: Norfolk [Va.]
“The ham book” Subjects and Themes:
- Subjects: Cookery (Ham) - Cooking (Ham) - Ham - Cooking
Edition Identifiers:
- The Open Library ID: OL8335143M - OL4535400M
- Online Computer Library Center (OCLC) ID: 4516122
- Library of Congress Control Number (LCCN): 77001233
- All ISBNs: 0915442140 - 9780915442140
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Pork & ham menus
By Time-Life Books

“Pork & ham menus” Metadata:
- Title: Pork & ham menus
- Author: Time-Life Books
- Language: English
- Number of Pages: Median: 105
- Publisher: Time-Life Books
- Publish Date: 1985
- Publish Location: Alexandria, Va
“Pork & ham menus” Subjects and Themes:
- Subjects: Cooking (Pork) - Cooking (Ham) - Cooks - Biography - Menus
Edition Identifiers:
- The Open Library ID: OL2853898M
- Online Computer Library Center (OCLC) ID: 11233892
- Library of Congress Control Number (LCCN): 84016319
- All ISBNs: 9780867061994 - 0867061987 - 0867061995 - 9780867061987
Author's Alternative Names:
"the editors of the Time-Life Books", "TIME-LIFE BOOKS. Editors.", "Time-Life Books (Editors)", "Editors Of Time-Life Books", "the editors of Time-life Books", "Time-life Books", "the editorsof Time-Life Books", "of Time-life Books", "of Time Life Books", "the editors of Time-Life Book", "the editors of Time-Life books", "Editors of TIME-LIFE BOOKS", "Time-Life Books (editors)", "the Editors of Time-Life Books", "TIME LIFE BOOKS. Editors.", "Authors of Time Life Books", "Time-life books.", "TIME-LIFE Books. editors.", "Time Life Books", "Of Time Life Books Editiors", "Time-life Books.", "The Editors of Time Life Books", "Time Life Books (ed)", "TIME-LIFE BOOKS", "Editors of Time-Life Books", "Time Life Books Eds", "TIME LIFE BOOKS.", "The Editors of Time-Life Books", "TIME LIFE BOOKS (Editors)", "TIME-LIFE BOOKs. Editors.", "Time-Life Books. editors.", "Time-Life Books.", "Time Life Book Editors", "Editors of Time-Life Books.", "Time-Life Books Editors", "Time Life Books.", "Time-Life Books. Editors.", "Time-Life Books Editorial Staff", "Time-Life books", "Time-Life Books Editor", "of the Time-Life Books", "of Time-Life Book", "the editors of Time-Life Books", "Time Life Books (Eds", "of Time-Life Books", "TIME-LIFE BOOKS. editors.", "TIME-LIFE BOOKS.", "editors of Time-Life Books", "TIME-LIFE BOOKS (Editors)", "of Time-Life books", "TIME-LIFE Books (Editors)", "Editors of Time Life Books",Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5Ham
By Bruce Weinstein

“Ham” Metadata:
- Title: Ham
- Author: Bruce Weinstein
- Language: English
- Number of Pages: Median: 223
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2010
- Publish Location: New York
“Ham” Subjects and Themes:
- Subjects: Cooking (Ham) - Ham - Cooking (meat)
Edition Identifiers:
- The Open Library ID: OL24533147M
- Online Computer Library Center (OCLC) ID: 387765859
- Library of Congress Control Number (LCCN): 2009021451
- All ISBNs: 1584798327 - 9781584798323
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Country Ham :
By Steve Coomes

“Country Ham : ” Metadata:
- Title: Country Ham :
- Author: Steve Coomes
- Language: English
- Number of Pages: Median: 176
- Publisher: ➤ The History Press - Arcadia Publishing
- Publish Date: 2014
“Country Ham : ” Subjects and Themes:
- Subjects: ➤ Ham - Cooking (Ham) - COOKING / Regional & Ethnic / American / Southern States - COOKING / Specific Ingredients / Meat - Cooking (meat) - Pork
Edition Identifiers:
- The Open Library ID: OL40465946M - OL40712012M - OL27529346M
- Library of Congress Control Number (LCCN): 2014016297
- All ISBNs: ➤ 9781626193307 - 1540222926 - 1626193304 - 9781625848239 - 9781540222923 - 1625848234
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Ham
By Damon Lee Fowler

“Ham” Metadata:
- Title: Ham
- Author: Damon Lee Fowler
- Language: English
- Number of Pages: Median: 141
- Publisher: ➤ The University of North Carolina Press - University of North Carolina Press
- Publish Date: 2017 - 2023
“Ham” Subjects and Themes:
- Subjects: Cooking (Ham) - Southern style - American Cooking - Cooking, american, southern style - Cooking, American -- Southern style
Edition Identifiers:
- The Open Library ID: OL49785772M - OL40178583M - OL26946298M
- Online Computer Library Center (OCLC) ID: 975491184
- Library of Congress Control Number (LCCN): 2017015401
- All ISBNs: ➤ 1469635895 - 9781469635903 - 9781469674421 - 9781469635897 - 1469674424 - 1469635909
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8De Virginia hambook
By Frieda Meredith Dietz
“De Virginia hambook” Metadata:
- Title: De Virginia hambook
- Author: Frieda Meredith Dietz
- Language: English
- Number of Pages: Median: 56
- Publisher: Dietz Press
- Publish Date: 1935 - 1946
- Publish Location: Richmond - Richmond, Va
“De Virginia hambook” Subjects and Themes:
- Subjects: ➤ Ham - Cookery (Meat) - Cooking (Meat) - Cooking (Ham) - Cooking - Entertaining
Edition Identifiers:
- The Open Library ID: OL6518097M - OL45361227M
- Online Computer Library Center (OCLC) ID: 2060747 - 1464314
- Library of Congress Control Number (LCCN): 36010809 - 47020519
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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9Praise the Pig
By Jennifer L. S. Pearsall

“Praise the Pig” Metadata:
- Title: Praise the Pig
- Author: Jennifer L. S. Pearsall
- Language: English
- Number of Pages: Median: 232
- Publisher: ➤ SKYHORSE - Skyhorse Publishing Company, Incorporated - Skyhorse
- Publish Date: 2015
“Praise the Pig” Subjects and Themes:
- Subjects: Cooking (pork) - Cooking (Pork) - Cooking (Ham) - Cooking (Bacon)
Edition Identifiers:
- The Open Library ID: OL28272639M - OL29730534M
- Online Computer Library Center (OCLC) ID: 907190582
- Library of Congress Control Number (LCCN): 2016302990
- All ISBNs: 1634504356 - 9781510700390 - 1510700390 - 9781634504355
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Salumi e formaggi
By Armanda Capeder
“Salumi e formaggi” Metadata:
- Title: Salumi e formaggi
- Author: Armanda Capeder
- Language: ita
- Number of Pages: Median: 98
- Publisher: Fratelli Fabbri
- Publish Date: 1973
- Publish Location: Milano
“Salumi e formaggi” Subjects and Themes:
- Subjects: ➤ Cookery (Cheese) - Cookery (Ham) - Cookery (Sausages) - Cooking (Cheese) - Cooking (Ham) - Cooking (Sausages)
Edition Identifiers:
- The Open Library ID: OL5271816M
- Library of Congress Control Number (LCCN): 75410222
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11El jamón de Teruel
By María Pilar Martín Galilea

“El jamón de Teruel” Metadata:
- Title: El jamón de Teruel
- Author: María Pilar Martín Galilea
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 170
- Publisher: Mira Editores
- Publish Date: 1997
- Publish Location: Zaragoza, Spain
“El jamón de Teruel” Subjects and Themes:
- Subjects: Cookery (Ham) - Ham - Spanish Cookery - Cooking (Ham) - Spanish Cooking
Edition Identifiers:
- The Open Library ID: OL113910M
- Library of Congress Control Number (LCCN): 99235258
- All ISBNs: 9788489859142 - 8489859140
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Delicious ham and bacon recipes
By Ida Cogswell Bailey Allen
“Delicious ham and bacon recipes” Metadata:
- Title: ➤ Delicious ham and bacon recipes
- Author: Ida Cogswell Bailey Allen
- Language: English
- Number of Pages: Median: 36
- Publisher: John Morrell & Co.
- Publish Date: 1917
- Publish Location: Ottumwa, Iowa
“Delicious ham and bacon recipes” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Bacon) - Cooking (Meat) - Cooking (Pork)
Edition Identifiers:
- The Open Library ID: OL43257420M
- Online Computer Library Center (OCLC) ID: 32833203
Author's Alternative Names:
"Allen, Ida Cogswell Bailey Mrs.", "Ida C. Bailey Allen", "Ida Bailey ALLEN", "Ida Bailey Allen", "Ida Cogswell (Bailey) Allen" and "Ida Cogswell Allen"Access and General Info:
- First Year Published: 1917
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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13Snacks, sandwiches, and such from the Underwood kitchen
By William Underwood Company
“Snacks, sandwiches, and such from the Underwood kitchen” Metadata:
- Title: ➤ Snacks, sandwiches, and such from the Underwood kitchen
- Author: William Underwood Company
- Language: English
- Publisher: William Underwood Co.
- Publish Date: 19uu
- Publish Location: Watertown, Mass
“Snacks, sandwiches, and such from the Underwood kitchen” Subjects and Themes:
- Subjects: Cooking (Ham) - American Cooking
Edition Identifiers:
- The Open Library ID: OL53465415M
- Online Computer Library Center (OCLC) ID: 822729062
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Recipes from Holland
“Recipes from Holland” Metadata:
- Title: Recipes from Holland
- Language: English
- Number of Pages: Median: 32
- Publisher: Unox
- Publish Date: 195u
- Publish Location: Holland
“Recipes from Holland” Subjects and Themes:
- Subjects: Ham - Cooking (Ham) - Dutch Cooking
Edition Identifiers:
- The Open Library ID: OL53465428M
- Online Computer Library Center (OCLC) ID: 44919573
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Ham lover's cookbook
By Rath Packing Company
“Ham lover's cookbook” Metadata:
- Title: Ham lover's cookbook
- Author: Rath Packing Company
- Language: English
- Number of Pages: Median: 20
- Publisher: Rath Packing Company
- Publish Date: 197u
- Publish Location: Waterloo, Ia
“Ham lover's cookbook” Subjects and Themes:
- Subjects: Cooking (Ham)
Edition Identifiers:
- The Open Library ID: OL50102014M
- Online Computer Library Center (OCLC) ID: 43610217
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16El libro del pan de jamón-- y otros panes
By Miro Popić

“El libro del pan de jamón-- y otros panes” Metadata:
- Title: ➤ El libro del pan de jamón-- y otros panes
- Author: Miro Popić
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 142
- Publisher: E. Armitano
- Publish Date: 1986
- Publish Location: Caracas, Venezuela
“El libro del pan de jamón-- y otros panes” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Cookery (Ham) - Venezuelan Cookery - Cooking (Ham) - Venezuelan Cooking - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL2130270M
- Online Computer Library Center (OCLC) ID: 18816937
- Library of Congress Control Number (LCCN): 88193636
- All ISBNs: 9802160105 - 9789802160105
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Delicious party ideas from the Underwood kitchen
By William Underwood Company
“Delicious party ideas from the Underwood kitchen” Metadata:
- Title: ➤ Delicious party ideas from the Underwood kitchen
- Author: William Underwood Company
- Language: English
- Publisher: William Underwood Co.
- Publish Date: 19uu
- Publish Location: Watertown, Mass
“Delicious party ideas from the Underwood kitchen” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Canned foods) - American Cooking
Edition Identifiers:
- The Open Library ID: OL53464221M
- Online Computer Library Center (OCLC) ID: 822729039
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18The country ham book
By Jeanne Voltz and Elaine J. Harvell

“The country ham book” Metadata:
- Title: The country ham book
- Authors: Jeanne VoltzElaine J. Harvell
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ The University of North Carolina Press
- Publish Date: 1999
“The country ham book” Subjects and Themes:
- Subjects: ➤ Cooking (Ham) - Cooking (pork) - Cooking, american, southern style
Edition Identifiers:
- The Open Library ID: OL7972654M
- Online Computer Library Center (OCLC) ID: 41211345
- Library of Congress Control Number (LCCN): 99023397
- All ISBNs: 9780807848272 - 0807848271
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Un lujo para el paladar
By Pilar Carrizosa
“Un lujo para el paladar” Metadata:
- Title: Un lujo para el paladar
- Author: Pilar Carrizosa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 141
- Publisher: Editorial el Tercer Nombre
- Publish Date: 2009
- Publish Location: Madrid
“Un lujo para el paladar” Subjects and Themes:
- Subjects: Cooking (Ham) - Spanish Cooking - Ham
Edition Identifiers:
- The Open Library ID: OL24544150M
- Library of Congress Control Number (LCCN): 2010420698
- All ISBNs: 8496693821 - 9788496693821
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Un lujo para el paladar
By Pilar Carrizosa
“Un lujo para el paladar” Metadata:
- Title: Un lujo para el paladar
- Author: Pilar Carrizosa
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 141
- Publisher: Editorial el Tercer Nombre
- Publish Date: 2009
- Publish Location: Madrid
“Un lujo para el paladar” Subjects and Themes:
- Subjects: Cookery (Ham) - Spanish Cookery - Ham - Cooking (Ham) - Spanish Cooking
Edition Identifiers:
- The Open Library ID: OL24458288M
- Library of Congress Control Number (LCCN): 2010420698
- All ISBNs: 9788496693821 - 8496693821
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Ji ge sheng yan
By Wenji Li
“Ji ge sheng yan” Metadata:
- Title: Ji ge sheng yan
- Author: Wenji Li
- Language: chi
- Number of Pages: Median: 124
- Publisher: Ming chuang chu ban she
- Publish Date: 2017
- Publish Location: Xianggang
“Ji ge sheng yan” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Seafood) - Dinners and dining - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL26931286M
- Online Computer Library Center (OCLC) ID: 1017934742
- All ISBNs: 9888444042 - 9789888444045
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Treasured recipes of the old South
By Marie Goebel Kimball, John Morrell and Company and John Morrell and Company
“Treasured recipes of the old South” Metadata:
- Title: ➤ Treasured recipes of the old South
- Authors: Marie Goebel KimballJohn Morrell and CompanyJohn Morrell and Company
- Language: English
- Number of Pages: Median: 20
- Publisher: Ketterlinus - J. Morrell
- Publish Date: 1941
- Publish Location: Philadelphia - Ottumwa, Iowa
“Treasured recipes of the old South” Subjects and Themes:
- Subjects: Cooking - Cooking (Ham) - American Cooking
- Places: Southern States
Edition Identifiers:
- The Open Library ID: OL58069767M
- Online Computer Library Center (OCLC) ID: 11570634
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23The Cure 81 hambook
By Hormel Foods Corporation
“The Cure 81 hambook” Metadata:
- Title: The Cure 81 hambook
- Author: Hormel Foods Corporation
- Language: English
- Number of Pages: Median: 26
- Publisher: Hormel Foods Corporation
- Publish Date: 1963
- Publish Location: Austin, Minnesota?
“The Cure 81 hambook” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Canned foods)
Edition Identifiers:
- The Open Library ID: OL59310752M
- Online Computer Library Center (OCLC) ID: 910409400
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Todd's old Virginia ham and bacon
By E.M. Todd Company
“Todd's old Virginia ham and bacon” Metadata:
- Title: ➤ Todd's old Virginia ham and bacon
- Author: E.M. Todd Company
- Language: English
- Number of Pages: Median: 19
- Publisher: E.M. Todd Co.
- Publish Date: 1961
- Publish Location: Richmond, Virginia
“Todd's old Virginia ham and bacon” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Bacon) - American Cooking
Edition Identifiers:
- The Open Library ID: OL53455303M
- Online Computer Library Center (OCLC) ID: 21386599
Access and General Info:
- First Year Published: 1961
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Pigs, peanuts & Pocahontas
By Smithfield Ham & Products Co
“Pigs, peanuts & Pocahontas” Metadata:
- Title: Pigs, peanuts & Pocahontas
- Author: Smithfield Ham & Products Co
- Language: English
- Publisher: ➤ Smithfield Ham & Products Co. Inc.
- Publish Date: 1945
- Publish Location: Smithfield, VA
“Pigs, peanuts & Pocahontas” Subjects and Themes:
- Subjects: Cooking (Ham)
Edition Identifiers:
- The Open Library ID: OL43217710M
- Online Computer Library Center (OCLC) ID: 893873668
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26A dinner to be thankful for
By United States. Department of Agriculture. Radio Service

“A dinner to be thankful for” Metadata:
- Title: A dinner to be thankful for
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“A dinner to be thankful for” Subjects and Themes:
- Subjects: Cooking (Ham) - Thanksgiving cooking - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL33156137M
- Online Computer Library Center (OCLC) ID: 869737605
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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27News notes from Washington
By United States. Department of Agriculture. Radio Service

“News notes from Washington” Metadata:
- Title: News notes from Washington
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“News notes from Washington” Subjects and Themes:
- Subjects: ➤ Desserts - Cooking (Rice) - Rice puddings - Home economics - Waterfowl - Birdhouses - Stamp collecting - Preservation - Wildlife refuges - Feature stories - Forest fires - Plumbing - Repairing - Prevention and control - Citizen participation - Children's clothing - Christmas - Cheese industry - Seeds - Sweet potatoes - Soybean - Spring - Cooking (Meat) - Food prices - Budget - Vinegar - Planning - Housekeeping - Chili con carne - Chili powder - Food adulteration and inspection - Textile fabrics - Formulas, recipes - Control - Crickets - Pests - Vitamin A. - Breeding - Berries - Agriculture - Sweet potato products - Research - Cooking (Onions) - Onion industry - Cooking (Corn) - Corn industry - Plants - Drought tolerance - Drought-tolerant plants - Canning and preserving - Weather - Poultry industry - Shopping - Slips (Clothing) - Food - Cosmetics - Labeling - Hollies - Cooking (Pork) - Pork - Afforestation - Seedlings - Contamination - Trees - Lawns - Cooking (Ham) - 4-H clubs - Summer - Moths - Food supply - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL25575720M
- Online Computer Library Center (OCLC) ID: 852980545
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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28Baked ham for New Year's dinner
By United States. Department of Agriculture. Radio Service

“Baked ham for New Year's dinner” Metadata:
- Title: ➤ Baked ham for New Year's dinner
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Baked ham for New Year's dinner” Subjects and Themes:
- Subjects: Menus - Cooking (Ham) - Planning - New Year - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25602746M
- Online Computer Library Center (OCLC) ID: 869743261
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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29Dish washing up to date
By United States. Department of Agriculture. Radio Service

“Dish washing up to date” Metadata:
- Title: Dish washing up to date
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1929
- Publish Location: [Washington, D.C.]
“Dish washing up to date” Subjects and Themes:
- Subjects: ➤ Planning - Menus - Kitchens - Dishwashing - Cleaning - Cooking (Ham) - Formulas, recipes
Edition Identifiers:
- The Open Library ID: OL25591553M
- Online Computer Library Center (OCLC) ID: 869305823
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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30Ham and ...
By Ruth Van Deman

“Ham and ...” Metadata:
- Title: Ham and ...
- Author: Ruth Van Deman
- Language: English
- Publisher: ➤ United States Department of Agriculture
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Ham and ...” Subjects and Themes:
- Subjects: Radio addresses, debates - Cooking (Ham) - Ham - Home economics extension work
- Places: United States
Edition Identifiers:
- The Open Library ID: OL25671512M
- Online Computer Library Center (OCLC) ID: 900721004
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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31Question-box
By United States. Department of Agriculture. Radio Service

“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: ➤ Control - Nutrition - Ticks - Dried fruit - Children - Cooking (Ham) - Cooking (Sausages) - New Year - Bowls (Tableware) - Men's clothing - Gardening - Apples - Vegetables - Storage - Diseases and pests
Edition Identifiers:
- The Open Library ID: OL25586947M
- Online Computer Library Center (OCLC) ID: 864829677
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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32Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Textile fabrics - Clothing and dress - Labeling - Dwellings - Heating - Easter eggs - Storage - Jelly - Toys - Nutrition - Cooking - Diet - Cooking (Ham) - Housekeeping - Sewing machines - Cleaning - Eggs - Gardening - Meat cuts - Kitchen appliances - Ice cream, ices - Cooking (Chicken) - Fruit juices - Cooking (Honey) - Bread - Cooking (Poultry) - Cooking (Dried fruit) - Frozen poultry - Orange juice - Cooking (Cheese) - Cooking (Veal) - Cooking (Onions) - Baking - Food - Milk in human nutrition - Insulation - Cotton - Cooking (Eggs) - Cotton Hosiery - Forest reserves - Vitamins - Clover - Flowers - Bouquets - Cooking (Meat) - Laundry - Cooking (Herbs) - Furniture - Canned vegetables - Frozen foods - Knives - Varieties - Sheets - Slip covers - Noodles - Cooking (Oils and fats) - Grocery shopping - Cooking (Vegetables) - Vitamin A. - Vitamin C. - Cooling - Desserts - Pickles - Landlord and tenant - Cooking (Grapes) - Frozen peas - Pine cones - Waterproofing - Salts - Tents - Carrots - Roses - Watercress - Corduroy - Care
Edition Identifiers:
- The Open Library ID: OL25580428M
- Online Computer Library Center (OCLC) ID: 863161956
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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33Old Virginia ham
By United States. Department of Agriculture. Press Service

“Old Virginia ham” Metadata:
- Title: Old Virginia ham
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: ➤ U.S.D.A. Press Service, Office of Information, and Extension Service
- Publish Date: 1936
- Publish Location: [Washington, D.C.]
“Old Virginia ham” Subjects and Themes:
- Subjects: Cooking (Ham)
Edition Identifiers:
- The Open Library ID: OL25598601M
- Online Computer Library Center (OCLC) ID: 876280119
Access and General Info:
- First Year Published: 1936
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34[Cooking cured pork]
By Rowena Schmidt Carpenter

“[Cooking cured pork]” Metadata:
- Title: [Cooking cured pork]
- Author: Rowena Schmidt Carpenter
- Language: English
- Publisher: ➤ [United States Department of Agriculture]
- Publish Date: 1931
- Publish Location: [Washington, D.C.]
“[Cooking cured pork]” Subjects and Themes:
- Subjects: Cooking (Pork) - Cooking (Sausages) - Cooking (Ham) - Radio addresses, debates
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33136647M
- Online Computer Library Center (OCLC) ID: 903283012
Access and General Info:
- First Year Published: 1931
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Boning, cutting, and cooking smoked ham for school lunch
By United States. Department of Agriculture. Production and Marketing Administration. Food Distribution Branch

“Boning, cutting, and cooking smoked ham for school lunch” Metadata:
- Title: ➤ Boning, cutting, and cooking smoked ham for school lunch
- Author: ➤ United States. Department of Agriculture. Production and Marketing Administration. Food Distribution Branch
- Language: English
- Publish Date: 1952
- Publish Location: Washington
“Boning, cutting, and cooking smoked ham for school lunch” Subjects and Themes:
- Subjects: Cooking (Ham)
Edition Identifiers:
- The Open Library ID: OL25933155M
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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36Dinners for the week-end
By United States. Department of Agriculture. Radio Service

“Dinners for the week-end” Metadata:
- Title: Dinners for the week-end
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1933
- Publish Location: [Washington, D.C.]
“Dinners for the week-end” Subjects and Themes:
- Subjects: Cooking (Ham) - Cooking (Turkey) - Holiday cooking
Edition Identifiers:
- The Open Library ID: OL25575363M
- Online Computer Library Center (OCLC) ID: 852972541
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: Cooking (Ham) - Cleaning - Storage - Eggs - Ham
Edition Identifiers:
- The Open Library ID: OL25593964M
- Online Computer Library Center (OCLC) ID: 866637219
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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38Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: Nutrition - Cooking (Ham) - Tangerine - Potted Plants
Edition Identifiers:
- The Open Library ID: OL25581527M
- Online Computer Library Center (OCLC) ID: 864297981
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39Question box how produce more eggs? How meat tick danger? When remove ham rind?
By United States. Department of Agriculture. Radio Service

“Question box how produce more eggs? How meat tick danger? When remove ham rind?” Metadata:
- Title: ➤ Question box how produce more eggs? How meat tick danger? When remove ham rind?
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Question box how produce more eggs? How meat tick danger? When remove ham rind?” Subjects and Themes:
- Subjects: Egg trade - Control - Cooking (Ham) - Ticks
Edition Identifiers:
- The Open Library ID: OL25581975M
- Online Computer Library Center (OCLC) ID: 863709670
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Ham
By United States. Department of Agriculture. Radio Service

“Ham” Metadata:
- Title: Ham
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1939
- Publish Location: [Washington, D.C.]
“Ham” Subjects and Themes:
- Subjects: Cooking (Ham) - Ham
Edition Identifiers:
- The Open Library ID: OL25578676M
- Online Computer Library Center (OCLC) ID: 858981678
Access and General Info:
- First Year Published: 1939
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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