Explore: Cooking (oils And Fats)

“New recipes for good eating.” Metadata:

• Title: New recipes for good eating.
• Author: Procter & Gamble Company.
• Language: English
• Number of Pages: Median: 112
• Publisher: Proctor and Gamble
• Publish Date: 1949
• Publish Location: Cincinnati

“New recipes for good eating.” Subjects and Themes:

• Subjects: American Cookery - Cooking (Oils and fats) - American Cooking

Edition Identifiers:

• The Open Library ID: OL24215239M
• Online Computer Library Center (OCLC) ID: 9158949

“Oils and Vinegars” Metadata:

• Title: Oils and Vinegars
• Author: Liz Franklin
• Language: English
• Publisher: Ryland Peters & Small
• Publish Date: 2008 - 2012
• Publish Location: New York - London

“Oils and Vinegars” Subjects and Themes:

• Subjects: ➤  Vinegar - Cooking (Oils and fats) - Cooking (Vinegar) - Edible Oils and fats - Oils and fats, edible - Cooking

Edition Identifiers:

• The Open Library ID: OL30659937M - OL48609177M
• Library of Congress Control Number (LCCN): 2012033931
• All ISBNs: 9781845975951 - 1849752621 - 9781849752626 - 1845975952

“Back to basics” Metadata:

• Title: Back to basics
• Author: Ryan Khang
• Language: English
• Number of Pages: Median: 206
• Publisher: Malaysian Palm Oil Council
• Publish Date: 2013
• Publish Location: Kelana Jaya

“Back to basics” Subjects and Themes:

• Subjects: Edible Oils and fats - Cooking (Oils and fats) - Oil palm - Malaysian Cooking - Southeast Asian Cooking

Edition Identifiers:

• The Open Library ID: OL40215074M
• Online Computer Library Center (OCLC) ID: 1198088347
• Library of Congress Control Number (LCCN): 2020305994
• All ISBNs: 9789839191165 - 9839191160

“Oils” Metadata:

• Title: Oils
• Author: Ursula Ferrigno
• Language: English
• Number of Pages: Median: 64
• Publish Date: 2016

“Oils” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - Oils and fats - Cooking

Edition Identifiers:

• The Open Library ID: OL28275750M
• Online Computer Library Center (OCLC) ID: 960846710
• All ISBNs: 9781849757751 - 1849757755

“Gourmet Guide to Oil and Vinegar” Metadata:

• Title: ➤  Gourmet Guide to Oil and Vinegar
• Author: Ursula Ferrigno
• Language: English
• Number of Pages: Median: 176
• Publisher: Ryland Peters & Small
• Publish Date: 2014

“Gourmet Guide to Oil and Vinegar” Subjects and Themes:

• Subjects: Cooking - Cooking (Vinegar) - Cooking (Oils and fats) - Cuisine (Vinaigre)

Edition Identifiers:

• The Open Library ID: OL28540522M
• Online Computer Library Center (OCLC) ID: 887940931
• All ISBNs: 1849755752 - 9781849755757

“The Book of Schmaltz” Metadata:

• Title: The Book of Schmaltz
• Author: Michael Ruhlman
• Language: English
• Number of Pages: Median: 178
• Publisher: ➤  Little, Brown & Company - Little, Brown and Co. - Little Brown & Company
• Publish Date: 2013
• Publish Location: New York

“The Book of Schmaltz” Subjects and Themes:

• Subjects: Jewish cooking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL44280653M - OL27150520M - OL44257720M
• Online Computer Library Center (OCLC) ID: 827082672
• Library of Congress Control Number (LCCN): 2013935272
• All ISBNs: ➤  9780316279468 - 9780316254083 - 0316254088 - 9780316254090 - 0316254096 - 0316279463

“Infuse” Metadata:

• Title: Infuse
• Author: Eric Prum
• Language: English
• Number of Pages: Median: 175
• Publisher: Echo Point Books & Media, LLC.
• Publish Date: 2015 - 2016

“Infuse” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - Pickled foods - Cooking (Spices) - Cooking (herbs and spices)

Edition Identifiers:

• The Open Library ID: OL36807619M - OL27185409M
• Online Computer Library Center (OCLC) ID: 885224425
• Library of Congress Control Number (LCCN): 2014048701
• All ISBNs: 9781635610222 - 1635610222 - 9780804186766 - 0804186766

“A new snowdrift cook book” Metadata:

• Title: A new snowdrift cook book
• Author: Ida Cogswell Bailey Allen
• Language: English
• Number of Pages: Median: 48
• Publisher: ➤  Southern Cotton Oil Trading Co.
• Publish Date: 1920
• Publish Location: New York

“A new snowdrift cook book” Subjects and Themes:

• Subjects: American Cookery - Edible Oils and fats - American Cooking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL16018128M - OL17597087M
• Online Computer Library Center (OCLC) ID: 15481798

“Cooking made easy with liquid shortening” Metadata:

• Title: ➤  Cooking made easy with liquid shortening
• Author: ➤  Wesson Oil and Snowdrift Company
• Language: English
• Number of Pages: Median: 16
• Publisher: Wesson Oil
• Publish Date: 195u
• Publish Location: New Orleans, La

“Cooking made easy with liquid shortening” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - American Cooking - Baking

Edition Identifiers:

• The Open Library ID: OL56118736M
• Online Computer Library Center (OCLC) ID: 62700176

“Nuevo recetario "Branca"” Metadata:

• Title: Nuevo recetario "Branca"
• Author: Carmen Victoria Lopez
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 136
• Publisher: Tip. Gladmar
• Publish Date: 19uu
• Publish Location: Caracas

“Nuevo recetario "Branca"” Subjects and Themes:

• Subjects: Venezuelan Cooking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL53448138M
• Online Computer Library Center (OCLC) ID: 819862199

“Home baking made easy for beginners and experts” Metadata:

• Title: ➤  Home baking made easy for beginners and experts
• Author: Lever Brothers Company
• Language: English
• Number of Pages: Median: 25
• Publisher: Lever Brothers Co.
• Publish Date: 1953
• Publish Location: New York, N.Y

“Home baking made easy for beginners and experts” Subjects and Themes:

• Subjects: Baking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL43999064M
• Online Computer Library Center (OCLC) ID: 44071750

“Kirŭm hyŏngmyŏng” Metadata:

• Title: Kirŭm hyŏngmyŏng
• Author: Takuji Shirasawa
• Language: kor
• Number of Pages: Median: 208
• Publisher: Tonga Em aen Pi
• Publish Date: 2017
• Publish Location: Sŏul T'ŭkpyŏlsi

“Kirŭm hyŏngmyŏng” Subjects and Themes:

• Subjects: Edible Oils and fats - Cooking (Oils and fats) - Self-care, Health - Cooking (Coconut oil) - Health aspects

Edition Identifiers:

• The Open Library ID: OL26947741M
• Online Computer Library Center (OCLC) ID: 1015677055
• All ISBNs: 9791187336921

“Oils” Metadata:

• Title: Oils
• Author: Bridget Jones
• Language: English
• Number of Pages: Median: 128
• Publisher: Anness Publishing
• Publish Date: 2012

“Oils” Subjects and Themes:

• Subjects: Cooking - Cooking (Oils and fats) - Essences and essential oils - Edible Oils and fats

Edition Identifiers:

• The Open Library ID: OL28479717M
• All ISBNs: 9781780191355 - 1780191359

“Good fat cooking” Metadata:

• Title: Good fat cooking
• Author: Franklin Becker
• Language: English
• Number of Pages: Median: 190
• Publish Date: 2014

“Good fat cooking” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - Cooking - Health - COOKING / Health & Healing / General

Edition Identifiers:

• The Open Library ID: OL27179462M
• Online Computer Library Center (OCLC) ID: 893202626
• Library of Congress Control Number (LCCN): 2014038511
• All ISBNs: 9781609615529 - 1609615522

“Aceite De Argn El Oro De Marruecos” Metadata:

• Title: ➤  Aceite De Argn El Oro De Marruecos
• Author: Lourdes Prat
• Publisher: Obelisco - Ediciones Obelisco
• Publish Date: 2011

“Aceite De Argn El Oro De Marruecos” Subjects and Themes:

• Subjects: ➤  Esencias - Essences and essential oils - Uso terapéutico - Personal Beauty - Belleza personal - Aceite de Argán - Therapeutic use - Argania spinosa - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL26021144M
• All ISBNs: 849777681X - 9788497776813

“All-American favorite recipes with Mazola corn oil and Gold Medal flour” Metadata:

• Title: ➤  All-American favorite recipes with Mazola corn oil and Gold Medal flour
• Authors: Jean Wade RindlaubInc General Mills
• Language: English
• Number of Pages: Median: 19
• Publisher: General Mills
• Publish Date: 1960
• Publish Location: United States

“All-American favorite recipes with Mazola corn oil and Gold Medal flour” Subjects and Themes:

• Subjects: American Cooking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL58413519M
• Online Computer Library Center (OCLC) ID: 33088289

“Discover finer foods with wonderful Whirl” Metadata:

• Title: ➤  Discover finer foods with wonderful Whirl
• Author: Procter & Gamble Company
• Language: English
• Number of Pages: Median: 31
• Publisher: Procter & Gamble
• Publish Date: 1960
• Publish Location: Cincinnati, Ohio?

“Discover finer foods with wonderful Whirl” Subjects and Themes:

• Subjects: Edible Oils and fats - Cooking (Oils and fats) - American Cooking

Edition Identifiers:

• The Open Library ID: OL59440521M
• Online Computer Library Center (OCLC) ID: 39376498

“Oriental recipes” Metadata:

• Title: Oriental recipes
• Author: House of Tsang
• Language: English
• Publisher: House of Tsang
• Publish Date: 1985
• Publish Location: Belmont, California

“Oriental recipes” Subjects and Themes:

• Subjects: Asian Cooking - Wok cooking - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL59150580M
• Online Computer Library Center (OCLC) ID: 1199309761

“Golden good cooking” Metadata:

• Title: Golden good cooking
• Authors: Betty CrockerInc General Mills
• Language: English
• Number of Pages: Median: 15
• Publisher: General Mills, Inc.
• Publish Date: 1963
• Publish Location: Minnesota?

“Golden good cooking” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - American Cooking

Edition Identifiers:

• The Open Library ID: OL59343994M
• Online Computer Library Center (OCLC) ID: 164830686

“Mazola” Metadata:

• Title: Mazola
• Author: Corn Products Refining Company
• Language: English
• Publisher: Corn Products Refining Company
• Publish Date: 1911
• Publish Location: New York

“Mazola” Subjects and Themes:

• Subjects: Cooking (Corn oil) - Cooking (Oils and fats) - Salad dressing

Edition Identifiers:

• The Open Library ID: OL59227152M
• Online Computer Library Center (OCLC) ID: 1242071491

“Recetario num. 13 de la fabrica de aceites y grasas comestible” Metadata:

• Title: ➤  Recetario num. 13 de la fabrica de aceites y grasas comestible
• Author: S.A. Clavel
• Language: ➤  Spanish; Castilian - español, castellano
• Number of Pages: Median: 127
• Publisher: Clavel, S.A.
• Publish Date: 1940
• Publish Location: Mexico

“Recetario num. 13 de la fabrica de aceites y grasas comestible” Subjects and Themes:

• Subjects: Mexican Cooking - Cooking - Cooking (Oils and fats)
• Places: Mexico

Edition Identifiers:

• The Open Library ID: OL59171759M
• Online Computer Library Center (OCLC) ID: 1122564042

“The book of schmaltz” Metadata:

• Title: The book of schmaltz
• Author: Michael Ruhlman

“The book of schmaltz” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - Jewish cooking

“Question box” Metadata:

• Title: Question box
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1942
• Publish Location: [Washington, D.C.]

“Question box” Subjects and Themes:

• Subjects: ➤  Baking - Sweeteners - Cooking (Oils and fats) - Biscuits - Milk - Varieties

Edition Identifiers:

• The Open Library ID: OL25588075M
• Online Computer Library Center (OCLC) ID: 864823994

“One fat for another” Metadata:

• Title: One fat for another
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1945
• Publish Location: [Washington, D.C.]

“One fat for another” Subjects and Themes:

• Subjects: Oils and fats - Varieties - Cooking (Oils and fats) - Baking

Edition Identifiers:

• The Open Library ID: OL33197086M
• Online Computer Library Center (OCLC) ID: 875301947

“Fats in family food” Metadata:

• Title: Fats in family food
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1943
• Publish Location: [Washington, D.C.]

“Fats in family food” Subjects and Themes:

• Subjects: Nutrition - Cooking (Oils and fats) - Diet

Edition Identifiers:

• The Open Library ID: OL25587322M
• Online Computer Library Center (OCLC) ID: 865549281

“Fats and oils for cooking” Metadata:

• Title: Fats and oils for cooking
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1941
• Publish Location: [Washington, D.C.]

“Fats and oils for cooking” Subjects and Themes:

• Subjects: Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL25597492M
• Online Computer Library Center (OCLC) ID: 863489567

“Questions and answers” Metadata:

• Title: Questions and answers
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1941
• Publish Location: [Washington, D.C.]

“Questions and answers” Subjects and Themes:

• Subjects: ➤  Textile fabrics - Clothing and dress - Labeling - Dwellings - Heating - Easter eggs - Storage - Jelly - Toys - Nutrition - Cooking - Diet - Cooking (Ham) - Housekeeping - Sewing machines - Cleaning - Eggs - Gardening - Meat cuts - Kitchen appliances - Ice cream, ices - Cooking (Chicken) - Fruit juices - Cooking (Honey) - Bread - Cooking (Poultry) - Cooking (Dried fruit) - Frozen poultry - Orange juice - Cooking (Cheese) - Cooking (Veal) - Cooking (Onions) - Baking - Food - Milk in human nutrition - Insulation - Cotton - Cooking (Eggs) - Cotton Hosiery - Forest reserves - Vitamins - Clover - Flowers - Bouquets - Cooking (Meat) - Laundry - Cooking (Herbs) - Furniture - Canned vegetables - Frozen foods - Knives - Varieties - Sheets - Slip covers - Noodles - Cooking (Oils and fats) - Grocery shopping - Cooking (Vegetables) - Vitamin A. - Vitamin C. - Cooling - Desserts - Pickles - Landlord and tenant - Cooking (Grapes) - Frozen peas - Pine cones - Waterproofing - Salts - Tents - Carrots - Roses - Watercress - Corduroy - Care

Edition Identifiers:

• The Open Library ID: OL25580428M
• Online Computer Library Center (OCLC) ID: 863161956

“Make good use of the eats you save” Metadata:

• Title: ➤  Make good use of the eats you save
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1942
• Publish Location: [Washington, D.C.]

“Make good use of the eats you save” Subjects and Themes:

• Subjects: Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL25580831M
• Online Computer Library Center (OCLC) ID: 865091236

“Butter and other fats” Metadata:

• Title: Butter and other fats
• Author: ➤  United States. Agricultural Marketing Administration. Consumers' Counsel Division
• Language: English
• Number of Pages: Median: 21
• Publisher: ➤  [Department of Agriculture, Consumers' Counsel Division]
• Publish Date: 1943
• Publish Location: [Washington, D.C.]

“Butter and other fats” Subjects and Themes:

• Subjects: Cooking (Butter) - Cooking (Oils and fats) - World War, 1939-1945 - Food supply - Radio in consumer education
• Places: United States

Edition Identifiers:

• The Open Library ID: OL33138514M
• Online Computer Library Center (OCLC) ID: 913221313

“Make good use of the fats you save” Metadata:

• Title: ➤  Make good use of the fats you save
• Author: ➤  United States. Department of Agriculture. Press Service
• Language: English
• Publisher: ➤  U.S.D.A. Press Service, Office of Information, and Extension Service
• Publish Date: 1942
• Publish Location: [Washington, D.C.]

“Make good use of the fats you save” Subjects and Themes:

• Subjects: Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL25610911M
• Online Computer Library Center (OCLC) ID: 880419778

“Get the good from fat” Metadata:

• Title: Get the good from fat
• Author: ➤  United States. Department of Agriculture. Press Service
• Language: English
• Publisher: ➤  U.S.D.A. Press Service, Office of Information, and Extension Service
• Publish Date: 1942
• Publish Location: [Washington, D.C.]

“Get the good from fat” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - Storage - Oils and fats - Baking

Edition Identifiers:

• The Open Library ID: OL25610913M
• Online Computer Library Center (OCLC) ID: 880418328

“Facts about fat” Metadata:

• Title: Facts about fat
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1943
• Publish Location: [Washington, D.C.]

“Facts about fat” Subjects and Themes:

• Subjects: Cooking (Oils and fats) - World War, 1939-1945

Edition Identifiers:

• The Open Library ID: OL25593821M
• Online Computer Library Center (OCLC) ID: 866642312

“Fat as a wartime food” Metadata:

• Title: Fat as a wartime food
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1944
• Publish Location: [Washington, D.C.]

“Fat as a wartime food” Subjects and Themes:

• Subjects: Nutrition - Cooking (Oils and fats) - World War, 1939-1945 - Food supply

Edition Identifiers:

• The Open Library ID: OL25590673M
• Online Computer Library Center (OCLC) ID: 867161786

“The fats and oils you eat” Metadata:

• Title: The fats and oils you eat
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1936
• Publish Location: [Washington, D.C.]

“The fats and oils you eat” Subjects and Themes:

• Subjects: Home economics - Cooking (Oils and fats) - Oils and fats

Edition Identifiers:

• The Open Library ID: OL25577083M
• Online Computer Library Center (OCLC) ID: 854576685

“Cooking fats” Metadata:

• Title: Cooking fats
• Author: ➤  United States. Department of Agriculture. Radio Service
• Language: English
• Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
• Publish Date: 1935
• Publish Location: [Washington, D.C.]

“Cooking fats” Subjects and Themes:

• Subjects: Home economics - Cooking (Oils and fats)

Edition Identifiers:

• The Open Library ID: OL25577372M
• Online Computer Library Center (OCLC) ID: 853144400