Oils and Vinegars - Info and Reading Options
Discovering and enjoying gourmet oils and vinegars
By Liz Franklin
"Oils and Vinegars" was published by Ryland Peters & Small in 2012 - London and the language of the book is English.
“Oils and Vinegars” Metadata:
- Title: Oils and Vinegars
- Author: Liz Franklin
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2012
- Publish Location: London
“Oils and Vinegars” Subjects and Themes:
- Subjects: ➤ Vinegar - Cooking (Oils and fats) - Cooking (Vinegar) - Edible Oils and fats - Oils and fats, edible - Cooking
Edition Specifications:
- Pagination: p. cm.
Edition Identifiers:
- The Open Library ID: OL30659937M - OL22639674W
- Library of Congress Control Number (LCCN): 2012033931
- ISBN-13: 9781849752626
- All ISBNs: 9781849752626
AI-generated Review of “Oils and Vinegars”:
"Oils and Vinegars" Table Of Contents:
- 1- Fruit oils
- 2- Extra virgin olive oil
- 3- Argan oil
- 4- Avocado oil
- 5- Nut and seed oils
- 6- Walnut oil
- 7- Hazelnut oil
- 8- Sesame oil
- 9- Pumpkin oil
- 10- Flavoured oils
- 11- Vinegars
- 12- Balsamic vinegar
- 13- Vincotto
- 14- Sherry vinegar
- 15- Red and white wine vinegars
- 16- Asian vinegar
- 17- Flavoured vinegars.
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