Explore: Edible Oils And Fats
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Source: The Open Library
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1The Vegetarian Myth
Food, Justice, and Sustainability
By Lierre Keith

“The Vegetarian Myth” Metadata:
- Title: The Vegetarian Myth
- Author: Lierre Keith
- Languages: ➤ ger - Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 312
- Publisher: ➤ Flashpoint Press - ReadHowYouWant - Les Editions Pilule Rouge - PM Press - Riva - FisicalBook - Capitán Swing Libros
- Publish Date: ➤ 2009 - 2010 - 2012 - 2013 - 2018 - 2021
- Publish Location: Crescent City, Ca
“The Vegetarian Myth” Subjects and Themes:
- Subjects: ➤ Vegetarianism - Environmental aspects - Sustainable agriculture - Agriculture - Food - Moral and ethical aspects - Food industry and trade - Marketing - HEALTH & FITNESS - Vegetarismus - Diets - Diet & Nutrition - Nutrition - Nursing - Food Content Guides - MEDICAL - Vegetables - Vegan cooking - Veganism - Vegans - Vegetarian & Vegan - Vegan - Veganismus - Vegetarian cookery - Vegetable gardening - Vegetarian Diet - Vegetarian - Vegetarian children - Moral and ethical aspects of Vegetarianism - Diet - Low-fat diet - Soil conservation - Soil fertility - Soil microbiology - Microorganisms - Meat - Meat industry and trade - Cooking (Meat) - Farm life - Farmers - Field crops - Crops and climate - Crops - Food crops - Rice - Wheat - Gluten-free diet - Gluten - Régimes sans gluten - Cooking (Gluten) - Diet, Gluten-Free - Oils and fats - Edible Oils and fats - Unsaturated Dietary Fats - Dietary Fats - Dietary Fats, metabolism - Low-carbohydrate diet - Low-cholesterol diet - Climate - Economic conditions - Ecology - Human ecology - Forest ecology - Plant ecology - Biology - Evolution (Biology) - Molecular Biology - Biologie - Ökologie - Ökologische Bewegung - Food habits - Cooking (Natural foods) - Natural foods - Food contamination - Food and drink - United States. Food and Drug Administration - Food justice - Climate justice - Climate justice movement - Food security - Landwirtschaft - Biologische Landwirtschaft - Garten - Gartenbau - Garten Landwirtschaft - Hühnerzucht - Human biology - Cell Biology - Ernährungskrankheit - Ernährung - Ernährungsgewohnheit - Gesunde Ernährung - Ernährungspolitik - Ernährungssicherung - Ernährungswissenschaft - Ernährungskrise - Biologische Ernährung - Nahrungsaufnahme - Nahrung - Nahrungsmittelversorgung - Nahrungskette - Nahrungspflanzen - Nahrungsmittelallergie - Monokultur - Permakultur - Permaculture - Fishing - Cookery (Fish) - Sugar - Sugar-free diet - Processed foods - Civilization - Modern Civilization - Civilisation - Women - Women's rights - Menstruation - Farm produce - Collective farms - Organic farming - Organic living - Earth - Cattle - Beef cattle - Cancer - Malaria - Alzheimer's disease - Cardiovascular Diseases - Nervous System Diseases - Diseases and pests - Coronary heart disease - Chronic diseases - Diet in disease - Heart Diseases - Paleo diet - Diabetes - Cholesterol - Blood cholesterol - Obesity - Obesity in children - Respiratory Tract Diseases - Mental health - Arthritis - Depression - Anxiety - Anxiety Disorders - Chronic Obstructive Pulmonary Disease - Chronic Kidney Disease-Mineral and Bone Disorder - high blood pressure - Stroke Rehabilitation - Stroke - Dementia - Osteoporosis - Inflammatory bowel diseases - Inflammatory Bowel Disease - Autoimmune Diseases - Allergy - Food allergy - Allergy and Immunology - Asthma - Asthma in children - Sleep disorders - Dental care - Dental Diseases - Skin Diseases - Eye Diseases - Hearing Loss - Addiction - Deep ecology - Ecología - Vegetarianismo - Aspectos medioambientales - Agricultura sostenible - Agricultura - Alimentación - Aspectos morales y éticos - Industria y comercio alimentarios - SALUD Y BUENA FORMA - Vegetarismo - Dietas - Dieta y nutrición - Nutrición - Enfermería - Guías de contenido alimentario - MÉDICO - Verduras - Cocina vegetariana - Veganismo - Veganos - Vegetarianos y veganos - Jardinería vegetal - Dieta vegetariana - Vegetarianos - Niños vegetarianos - Aspectos morales y éticos del vegetarianismo - Dieta - Dieta baja en grasas - Conservación del suelo - Fertilidad del suelo - Microbiología del suelo - Microorganismos - Carne - Industria y comercio de la carne - Cocina (Carne) - Vida agrícola - Agricultores - Cultivos de campo - Cultivos y clima - Cultivos - Cultivos alimentarios - Arroz - Trigo - Dieta sin gluten - Cocina (Gluten) - Dieta, Sin gluten - Aceites y grasas - Aceites y grasas comestibles - Grasas dietéticas insaturadas - Grasas dietéticas - Grasas dietéticas, metabolismo - Dieta baja en carbohidratos - Dieta baja en colesterol - Clima - Condiciones económicas - Ecología humana - Ecología forestal - Ecología vegetal - Biología - Evolución (Biología) - Biología molecular - Hábitos alimentarios - Cocina (Alimentos naturales) - Alimentos naturales - Contaminación de los alimentos - Alimentos y bebidas - Estados Unidos. Food and Drug Administration - Justicia alimentaria - Justicia climática - Movimiento por la justicia climática - Seguridad alimentaria - Biología humana - Biología celular - Permacultura - Pesca - Cocina (Pescado) - Azúcar - Dieta sin azúcar - Alimentos procesados - Civilización - Civilización moderna - Mujeres - Derechos de la mujer - Menstruación - Productos agrícolas - Granjas colectivas - Agricultura ecológica - Vida ecológica - Tierra - Ganado - Ganado vacuno - Cáncer - Enfermedad de Alzheimer - Enfermedades cardiovasculares - Enfermedades del sistema nervioso - Enfermedades y plagas - Enfermedades coronarias - Enfermedades crónicas - Dieta en la enfermedad - Enfermedades del corazón - Dieta paleo - Colesterol - Colesterol en sangre - Obesidad - Obesidad en niños - Enfermedades de las vías respiratorias - Salud mental - Artritis - Depresión - Ansiedad - Trastornos de ansiedad - Enfermedad Pulmonar Obstructiva Crónica - Enfermedad Renal Crónica-Trastorno Mineral y Óseo - Hipertensión - Rehabilitación de Accidentes Cerebrovasculares - Accidente Cerebrovascular - Demencia - Enfermedades Inflamatorias Intestinales - Enfermedad Inflamatoria Intestinal - Enfermedades Autoinmunes - Alergia - Alergia alimentaria - Alergia e Inmunología - Asma - Asma en niños - Trastornos del sueño - Cuidado dental - Enfermedades dentales - Enfermedades de la piel - Enfermedades oculares - Pérdida de audición - Adicción - Ecología profunda - Végétarisme - Aspects environnementaux - Agriculture durable - Alimentation - Aspects moraux et éthiques - Industrie et commerce alimentaires - SANTÉ & FORCE - Régimes - Alimentation et nutrition - Soins infirmiers - Guides de contenu alimentaire - Légumes - Cuisine végétarienne - Véganisme - végétarien et végétalien - végétalien - jardinage - régime végétarien - végétarien - enfants végétariens - aspects moraux et éthiques du végétarisme - régime - régime pauvre en graisses - conservation des sols - fertilité des sols - microbiologie des sols - micro-organismes - viande - industrie et commerce de la viande - Cuisine (viande) - Vie agricole - Agriculteurs - Grandes cultures - Cultures et climat - Cultures - Cultures vivrières - Riz - Blé - Régime sans gluten - Cuisine (gluten) - Huiles et graisses - Huiles et graisses comestibles - Graisses alimentaires insaturées - Graisses alimentaires - Graisses alimentaires, métabolisme - Régime pauvre en glucides - Régime pauvre en cholestérol - Climat - Conditions économiques - Écologie - Écologie humaine - Écologie forestière - Écologie végétale - Évolution (biologie) - Biologie moléculaire - Habitudes alimentaires - Cuisson (aliments naturels) - Aliments naturels - Contamination alimentaire - Aliments et boissons - États-Unis. Food and Drug Administration - Justice alimentaire - Justice climatique - Mouvement pour la justice climatique - Sécurité alimentaire - Biologie humaine - Biologie cellulaire - Pêche - Cuisine (poisson) - Sucre - Régime sans sucre - Aliments transformés - Civilisation moderne - Femmes - Droits des femmes - Produits agricoles - Fermes collectives - Agriculture biologique - Vie biologique - Soybean - Soyfoods - Cookery (Soybeans) - Soy proteins - Soybeans - Soymilk - soy - Health/Fitness - Environmental health - Self-care, Health - Health surveys - Health - Salud - Sanidad - Animals - Human-animal relationships - Animal welfare - Animal ecology - Animal rights - Human-animal communication - Animal nutrition - Derechos de los animales - Activistas por los derechos de los animales - Soja - Cuisine (Soja) - Prehistoric peoples - Prehistoric Man - Prehistoric Agriculture - China Study - The China Study
- People: ➤ Lierre Keith (1964-) - Michael Pollan (1955-) - T. Colin Campbell (1934-) - John Harvey Kellogg (1852-1943) - Francisco Colin (1592-1660) - Platon - Leonardo da Vinci (1452-1519) - Pythagoras - Mohandas Karamchand Gandhi (1869-1948)
- Time: ➤ Paleolítico - del Paleolítico a la modernidad - Paleolithic Period - Paleolithic - Stone Age - From Stone Age to the New Millenium - Période paléolithique - paléolithique - âge de pierre - de l'âge de pierre au nouveau millénaire - Altsteinzeit - Paläolithikum - Steinzeit - Von der Steinzeit bis zum neuen Jahrtausend - Neolithic Period - Neolithic - From neolithic times to present day - Neolithikum
Edition Identifiers:
- The Open Library ID: ➤ OL24019153M - OL29004412M - OL38089283M - OL49280652M - OL51163844M - OL51165570M - OL51165579M - OL51167680M - OL24604782M
- Online Computer Library Center (OCLC) ID: 311771273 - 435640191
- Library of Congress Control Number (LCCN): 2009921671
- All ISBNs: ➤ 9781604860801 - 8494871021 - 9782916721545 - 9872877203 - 1604861827 - 9781459611313 - 3958143350 - 1604860804 - 9783958143357 - 9788494871023 - 1604861819 - 2916721541 - 9789872877200 - 9781604861815 - 9781604861822 - 1459611314
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2The ketogenic kitchen
By Domini Kemp

“The ketogenic kitchen” Metadata:
- Title: The ketogenic kitchen
- Author: Domini Kemp
- Language: English
- Number of Pages: Median: 449
- Publisher: ➤ M.H. Gill & Co. U. C. - Chelsea Green Publishing
- Publish Date: 2016 - 2023
“The ketogenic kitchen” Subjects and Themes:
- Subjects: ➤ Functional foods - Cancer - High-protein diet - Recipes - Weight loss - Reducing diets - Low-carbohydrate diet - Diet therapy - Health aspects - Ketogenic diet - Edible Oils and fats - Cancer, diet therapy - High-protein diet, recipes - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL49266049M - OL27224258M - OL39523627M - OL38854406M
- Online Computer Library Center (OCLC) ID: 948339752
- Library of Congress Control Number (LCCN): 2016288312
- All ISBNs: ➤ 9781603586924 - 0717198758 - 1603586938 - 9780717198757 - 9780717169269 - 160358692X - 071716926X - 9781603586931
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Oils
By Lola M. Schaefer

“Oils” Metadata:
- Title: Oils
- Author: Lola M. Schaefer
- Languages: ➤ Spanish; Castilian - español, castellano - English
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann Library - Raintree Publishers - Heinemann
- Publish Date: 2007 - 2008
- Publish Location: Chicago, Ill - Oxford
“Oils” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Lipids in human nutrition - Vegetable oils in human nutrition - Nutrition - Nutrition, juvenile literature - Oils and fats - Edible Oils and fats - Food - Food, juvenile literature
Edition Identifiers:
- The Open Library ID: ➤ OL46009627M - OL29041270M - OL11970293M - OL11970299M - OL16727541M - OL17439419M
- Online Computer Library Center (OCLC) ID: 85862185 - 213104065
- Library of Congress Control Number (LCCN): 2007008974 - 2008013249
- All ISBNs: ➤ 1432917919 - 1432901516 - 1432917986 - 9781432917913 - 0431015201 - 9780431015279 - 1432901443 - 9780431015200 - 9781432901448 - 0431015279 - 9781432901516 - 9781432917982
Author's Alternative Names:
"Lola Schaefer"Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Clearly delicious
By Elisabeth Lambert Ortiz

“Clearly delicious” Metadata:
- Title: Clearly delicious
- Author: Elisabeth Lambert Ortiz
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ Dorling Kindersley - DK ADULT - Distributed by Houghton Mifflin
- Publish Date: 1994
- Publish Location: London - New York - Boston
“Clearly delicious” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Edible Oils and fats - Oils and fats, Edible - Spices - Vinegar - Food - Cooking - Oils and fats - Preservation
Edition Identifiers:
- The Open Library ID: OL23261785M - OL1424497M
- Online Computer Library Center (OCLC) ID: 28800117
- Library of Congress Control Number (LCCN): 93035418
- All ISBNs: 1564585131 - 9781564585134
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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5The facts about fats
By John Finnegan

“The facts about fats” Metadata:
- Title: The facts about fats
- Author: John Finnegan
- Language: English
- Number of Pages: Median: 186
- Publisher: ➤ Elysian Arts - Celestial Arts - Ten Speed Press
- Publish Date: 1992 - 1993 - 2002
- Publish Location: Berkeley, Calif
“The facts about fats” Subjects and Themes:
- Subjects: ➤ Essential fatty acids in human nutrition - Fatty acids in human nutrition - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL9783166M - OL8356731M - OL1730926M
- Online Computer Library Center (OCLC) ID: 49549986 - 26763083 - 26185064
- Library of Congress Control Number (LCCN): 92035402
- All ISBNs: ➤ 1587611333 - 0890876800 - 9780890876800 - 0927425122 - 9781587611339 - 9780927425124
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Fats and Sweets
By Cynthia Fitterer Klingel and Robert B. Noyed

“Fats and Sweets” Metadata:
- Title: Fats and Sweets
- Authors: Cynthia Fitterer KlingelRobert B. Noyed
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Weekly Reader Early Learning Library - Tandem Library - Gareth Stevens Publishing
- Publish Date: 2001 - 2002
- Publish Location: Milwaukee, WI
“Fats and Sweets” Subjects and Themes:
- Subjects: ➤ Nutrition - Confectionery - Food - Juvenile literature - Edible Oils and fats - Health & Daily Living - Diet & Nutrition - General - Juvenile Nonfiction - Children's Books/Ages 4-8 Nonfiction - Oils and fats, Edible - Children: Preschool
Edition Identifiers:
- The Open Library ID: OL11763409M - OL24206893M - OL11496142M - OL11496169M
- Online Computer Library Center (OCLC) ID: 264025793 - 48507665
- Library of Congress Control Number (LCCN): 2001057359
- All ISBNs: ➤ 9781417751570 - 9780836830569 - 9780836831450 - 0836830563 - 0836831454 - 1417751576
Author's Alternative Names:
"Bob Noyed", "Klingel", "Cynthia Amoroso", "Cynthia F. Klingel", "Amoroso, Cynthia, Noyed, Robert B., Willis, John", "Cynthia F Klingel", "C. Klingel", "Robert B. Noyed Cynthia Klingel", "Klingel, Cynthia and Noyed, Robert", "Cynthia Klingel" and "Robert B Noyed",Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Clearly Delicious
By DK Publishing

“Clearly Delicious” Metadata:
- Title: Clearly Delicious
- Author: DK Publishing
- Language: English
- Number of Pages: Median: 144
- Publisher: DK ADULT
- Publish Date: 1998
“Clearly Delicious” Subjects and Themes:
- Subjects: Vinegar - Canning and preserving - Spices - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL8155300M
- All ISBNs: 9780789437518 - 0789437511
Author's Alternative Names:
"Dk Dorling Kindersley", "Dorling Kindersley ( DK CHU BAN SHE )", "Dk", "Dorling Kinderlsey", "DK", "Dk Publishing", "Dorling Kindersley Publishing", "Inc DK Publishing", "D.K. Publishing", "DK Publishing, Inc.", "Dorling Kindersley Publishing Staff", "DK Dorling Kindersley",Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Oils and Vinegars
By Liz Franklin

“Oils and Vinegars” Metadata:
- Title: Oils and Vinegars
- Author: Liz Franklin
- Language: English
- Publisher: Ryland Peters & Small
- Publish Date: 2008 - 2012
- Publish Location: New York - London
“Oils and Vinegars” Subjects and Themes:
- Subjects: ➤ Vinegar - Cooking (Oils and fats) - Cooking (Vinegar) - Edible Oils and fats - Oils and fats, edible - Cooking
Edition Identifiers:
- The Open Library ID: OL30659937M - OL48609177M
- Library of Congress Control Number (LCCN): 2012033931
- All ISBNs: 9781845975951 - 1849752621 - 9781849752626 - 1845975952
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Oils and Vinegars
By Karen Farrington

“Oils and Vinegars” Metadata:
- Title: Oils and Vinegars
- Author: Karen Farrington
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ New Line Books - Carlton Books Ltd
- Publish Date: 1999 - 2005
“Oils and Vinegars” Subjects and Themes:
- Subjects: ➤ Olive oil - Vinegar - Pflanzenol - Essig - Olivenol - Vegetable oils - Fuhrer - Cooking (Vinegar) - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL8620055M - OL8750061M
- Online Computer Library Center (OCLC) ID: 41388020
- All ISBNs: 9781577172963 - 9781858687117 - 185868711X - 1577172965
First Setence:
"Oils and vinegars were once considered utilitarian and warranted little attention."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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10Healthy fats for life
By Lorna R. Vanderhaeghe and Karlene Karst

“Healthy fats for life” Metadata:
- Title: Healthy fats for life
- Authors: Lorna R. VanderhaegheKarlene Karst
- Language: English
- Number of Pages: Median: 224
- Publisher: John Wiley & Sons
- Publish Date: 2003
“Healthy fats for life” Subjects and Themes:
- Subjects: ➤ Essential fatty acids in human nutrition - Edible Oils and fats - Health - Health aspects - Fatty acids - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL9344664M
- Online Computer Library Center (OCLC) ID: 54493850
- All ISBNs: 9780470834626 - 0470834625
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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11Oils
By Ann Creber

“Oils” Metadata:
- Title: Oils
- Author: Ann Creber
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Angus & Robertson (UK) - C.E. Tuttle - Weldon Owen
- Publish Date: 1990 - 1992 - 1994
- Publish Location: ➤ Rutland, Vt - San Francisco, CA
“Oils” Subjects and Themes:
- Subjects: ➤ Oil - Cookery (Oil) - Cooking (Oil) - Edible Oils and fats - Oils and fats, edible - Recipes - Cuisine (huile)
Edition Identifiers:
- The Open Library ID: OL9544297M - OL1571659M - OL1080654M
- Online Computer Library Center (OCLC) ID: 27359759 - 24926880
- Library of Congress Control Number (LCCN): 91066469 - 94004154 - 91066468
- All ISBNs: ➤ 0804817871 - 9780207164316 - 9780804817899 - 1875137203 - 0804817898 - 9780804817875 - 0207164312 - 9781875137206
First Setence:
"We've squeezed a great array of oils from nature down the centuries -- the ancient Egyptians extracted oil from radishes, the Hittites from almonds."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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12Nut Butter Cookbook
By Pippa Murray and Adrian Lawrence

“Nut Butter Cookbook” Metadata:
- Title: Nut Butter Cookbook
- Authors: Pippa MurrayAdrian Lawrence
- Language: English
- Number of Pages: Median: 160
- Publisher: Quadrille Publishing, Limited
- Publish Date: 2017
“Nut Butter Cookbook” Subjects and Themes:
- Subjects: Cooking (Nuts) - Edible Oils and fats - Dietary Fats - Cuisine (Noix) - Huiles et graisses comestibles
Edition Identifiers:
- The Open Library ID: OL28885400M
- Online Computer Library Center (OCLC) ID: 973337078
- All ISBNs: 1849499012 - 9781849499019
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Understanding fats & oils
By Michael T. Murray and Jade Beutler

“Understanding fats & oils” Metadata:
- Title: Understanding fats & oils
- Authors: Michael T. MurrayJade Beutler
- Language: English
- Number of Pages: Median: 74
- Publisher: ➤ Apple Tree Pub Co Ltd - Progressive Health Pub.
- Publish Date: 1995 - 1996
- Publish Location: Encinitas, CA
“Understanding fats & oils” Subjects and Themes:
- Subjects: ➤ Edible Oils and fats - Essential fatty acid deficiency - Essential fatty acids - Fatty acids in human nutrition - Health aspects - Health aspects of Edible oils and fats - Oils and fats, Edible - Popular works - Prevention - Therapeutic use - Health/Fitness - Health & Fitness - Diet / Health / Fitness - Diets - General - Healing - Essential Fatty Acids - Deficiency - Fatty Acids, Omega-3
Edition Identifiers:
- The Open Library ID: OL1015063M - OL8526658M
- Online Computer Library Center (OCLC) ID: 36801554
- Library of Congress Control Number (LCCN): 96067356
- All ISBNs: 096450751X - 9780964507517 - 0964507528 - 9780964507524
Author's Alternative Names:
"ND Michael T. Murray", "Michael T. Murray N.D.", "Michael T. Murray ND", "N.D. Michael T. Murray", "Michael T. Nd Murray" and "Michael Murray"Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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14How to win compliments for your cooking
the Wesson Oil & Snowdrift cookbook.
By Wesson Oil and Snowdrift Company

“How to win compliments for your cooking” Metadata:
- Title: ➤ How to win compliments for your cooking
- Author: ➤ Wesson Oil and Snowdrift Company
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Wesson Oil - Creative Media Partners, LLC
- Publish Date: 1950 - 2021
- Publish Location: New Orleans
“How to win compliments for your cooking” Subjects and Themes:
- Subjects: Cookery - American Cooking - Baking - Edible Oils and fats - Cooking
Edition Identifiers:
- The Open Library ID: OL51367439M - OL24210170M
- Online Computer Library Center (OCLC) ID: 11312517
- All ISBNs: 9781013319211 - 1013319214
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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15Food oils and their uses
By Weiss, Theodore, J.

“Food oils and their uses” Metadata:
- Title: Food oils and their uses
- Author: Weiss, Theodore, J.
- Language: English
- Number of Pages: Median: 224
- Publisher: Avi Pub. Co.
- Publish Date: 1970
- Publish Location: Westport, Conn
“Food oils and their uses” Subjects and Themes:
- Subjects: Edible Oils and fats - Huiles et graisses comestibles - Speiseol
Edition Identifiers:
- The Open Library ID: OL4466358M
- Online Computer Library Center (OCLC) ID: 140367
- Library of Congress Control Number (LCCN): 79135468
- All ISBNs: 0870550934 - 9780870550935
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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16Fats and Oils
By Richard D. O'Brien

“Fats and Oils” Metadata:
- Title: Fats and Oils
- Author: Richard D. O'Brien
- Language: English
- Number of Pages: Median: 616
- Publisher: ➤ Taylor & Francis Group - CRC Press - CRC - Technomic Pub. Co.
- Publish Date: ➤ 1997 - 1998 - 2003 - 2004 - 2008
- Publish Location: ➤ Lancaster, Pa - Boca Raton, Fla
“Fats and Oils” Subjects and Themes:
- Subjects: Edible Oils and fats - Oils and fats, Edible - Oils and fats
Edition Identifiers:
- The Open Library ID: ➤ OL33738295M - OL33685416M - OL33442122M - OL33738313M - OL34586617M - OL29019979M - OL33770151M - OL3688678M - OL8670801M - OL8259199M - OL33770268M - OL704806M
- Online Computer Library Center (OCLC) ID: 38291464
- Library of Congress Control Number (LCCN): 2003055406 - 97061637
- All ISBNs: ➤ 1135502765 - 1135502714 - 0429148062 - 9781420061673 - 9781135502751 - 0849315999 - 9781135502713 - 1566763630 - 9780203483664 - 9780429204586 - 9781566763639 - 9780429148064 - 9781135502768 - 0203483669 - 9780849315992 - 1280309407 - 9781280309403 - 1420061674 - 0429204582 - 1135502757
First Setence:
"Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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17Fats that heal, fats that kill
By Udo Erasmus

“Fats that heal, fats that kill” Metadata:
- Title: Fats that heal, fats that kill
- Author: Udo Erasmus
- Language: English
- Number of Pages: Median: 456
- Publisher: Alive Books
- Publish Date: 1993 - 2007
- Publish Location: ➤ Burnaby, BC, Canada - Summertown, Tenn
“Fats that heal, fats that kill” Subjects and Themes:
- Subjects: ➤ Edible Oils and fats - Health aspects - Health aspects of Edible oils and fats - Lipids in human nutrition - Oils and fats, Edible - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL16364227M - OL566186M
- Library of Congress Control Number (LCCN): 96151135 - 2007029408
- All ISBNs: 9780920470381 - 9780920470404 - 0920470408 - 0920470386
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Problems of American Small Business
By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.
“Problems of American Small Business” Metadata:
- Title: ➤ Problems of American Small Business
- Author: ➤ United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.
- Language: English
- Number of Pages: Median: 8698
- Publisher: U.S. G.P.O.
- Publish Date: 1973
- Publish Location: Washington
“Problems of American Small Business” Subjects and Themes:
- Subjects: ➤ Blinds - Building materials - Butter - Construction industry - Cotton yarn - Edible Oils and fats - Food service - Hosiery industry - Hosiery, Nylon - Housing - Industrial procurement - Margarine industry - Marketing - Meat - Nylon Hosiery - Oils and fats - Oils and fats, Edible - Price regulation - Prices - Purchasing - Resource allocation - Restaurants - Small business - Sugar - Sugar trade - Textile industry
- Places: United States
Edition Identifiers:
- The Open Library ID: ➤ OL22309147M - OL22309140M - OL22309272M - OL22309399M - OL22309381M - OL22309273M - OL22309380M - OL22309277M - OL22309275M - OL22309144M
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Bacon and Butter
By Celby Richoux

“Bacon and Butter” Metadata:
- Title: Bacon and Butter
- Author: Celby Richoux
- Language: English
- Number of Pages: Median: 248
- Publisher: ➤ Hazelden Publishing - Callisto Media Inc. - Echo Point Books & Media, LLC.
- Publish Date: 2014 - 2015 - 2016
“Bacon and Butter” Subjects and Themes:
- Subjects: ➤ Cooking - Health - Ketogenic diet - Low-carbohydrate diet - Recipes - Reducing diets - Edible Oils and fats - Nutrition - COOKING - Specific Ingredients - HEALTH & FITNESS - Diet & Nutrition - Diets - Macrobiotics
Edition Identifiers:
- The Open Library ID: OL36013287M - OL49755702M - OL36798527M - OL28806803M
- All ISBNs: ➤ 1623154626 - 1734428538 - 1623155207 - 9781734428537 - 9781626546462 - 9781623155209 - 1626546460 - 9781623154622
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Fat
By Jennifer McLagan

“Fat” Metadata:
- Title: Fat
- Author: Jennifer McLagan
- Language: English
- Publisher: ➤ Quarto Publishing Group UK - Ten Speed Press
- Publish Date: 2008 - 2009 - 2012
- Publish Location: Berkeley, Calif
“Fat” Subjects and Themes:
- Subjects: Lipids in human nutrition - Cookery - Edible Oils and fats - Cookbooks - Cooking
Edition Identifiers:
- The Open Library ID: OL39234774M - OL16638419M - OL39231561M
- Online Computer Library Center (OCLC) ID: 212627332
- Library of Congress Control Number (LCCN): 2008009378
- All ISBNs: ➤ 9781906417277 - 190641727X - 1906417466 - 1580089356 - 9781580089357 - 9781906417468
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Frying of food
By Dimitrios Boskou, I. Elmadfa and Ibrahim Elmadfa

“Frying of food” Metadata:
- Title: Frying of food
- Authors: Dimitrios BoskouI. ElmadfaIbrahim Elmadfa
- Language: English
- Number of Pages: Median: 325
- Publisher: ➤ Routledge - Taylor & Francis Group - Technomic Pub. Co. - CRC
- Publish Date: 1999 - 2010 - 2016 - 2019
- Publish Location: Lancaster, Pa
“Frying of food” Subjects and Themes:
- Subjects: ➤ Frying - Effect of temperature on - Edible Oils and fats - Food & beverage technology - Oils and fats, Edible - Food Science - Technology & Industrial Arts - Medical - Technology / Food Industry & Science - Biochemistry - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: ➤ OL46078453M - OL33415431M - OL33665073M - OL8670896M - OL54320M - OL29472739M - OL33535730M
- Library of Congress Control Number (LCCN): 99064542
- All ISBNs: ➤ 9780429132698 - 9781322615783 - 0429132697 - 0367383179 - 1322615780 - 9780585267623 - 9781566767866 - 0585267626 - 1439806837 - 9780367383176 - 9781439806838 - 1566767865
First Setence:
"CHEMICALLY, fats comprise a non homogeneous group of different substances which have some physico-chemical characteristics in common."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Breaded fried foods
By Parameswarakuma Mallikarjunan and P. Kumar Mallikarjunan

“Breaded fried foods” Metadata:
- Title: Breaded fried foods
- Authors: Parameswarakuma MallikarjunanP. Kumar Mallikarjunan
- Language: English
- Number of Pages: Median: 184
- Publisher: ➤ Taylor & Francis - Taylor & Francis Group - CRC Press
- Publish Date: 2009 - 2010 - 2017
- Publish Location: Boca Raton
“Breaded fried foods” Subjects and Themes:
- Subjects: ➤ Batters (Food) - Deep frying - Breading - Edible Oils and fats - Oils and fats, Edible - Fried food
Edition Identifiers:
- The Open Library ID: ➤ OL33684128M - OL33535876M - OL28980452M - OL28844427M - OL23980157M - OL23186791M
- Library of Congress Control Number (LCCN): 2009010962
- All ISBNs: ➤ 9780849314612 - 1138117889 - 0203492293 - 9781138117884 - 0849314615 - 1322628955 - 0429095511 - 9780203492291 - 9781322628950 - 9780429095511
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Dietary Lipids for Healthy Brain Function
By Claude Leray
“Dietary Lipids for Healthy Brain Function” Metadata:
- Title: ➤ Dietary Lipids for Healthy Brain Function
- Author: Claude Leray
- Language: English
- Number of Pages: Median: 236
- Publisher: Taylor & Francis Group
- Publish Date: 2017 - 2021
“Dietary Lipids for Healthy Brain Function” Subjects and Themes:
- Subjects: ➤ Lipids - Metabolism - Lipids in human nutrition - Brain - Growth - Nervous system - Diseases - Edible Oils and fats - Mental illness - Physiology - Dietary Fats - Growth & development - Mental Disorders - Nervous System Diseases - Lipid Metabolism - Lipides - Métabolisme - Lipides dans l'alimentation humaine - Cerveau - Croissance - Système nerveux - Maladies - Huiles et graisses comestibles - Maladies mentales - Mental disorders
Edition Identifiers:
- The Open Library ID: ➤ OL33757097M - OL33757030M - OL28849240M - OL33773040M - OL33921218M - OL33677661M
- Online Computer Library Center (OCLC) ID: 989820176
- All ISBNs: ➤ 9781138035256 - 1351977202 - 9781315268828 - 1315268825 - 1138035254 - 9781351977180 - 9781351977203 - 9781032096841 - 1351977199 - 9781351977197 - 1351977180 - 1032096845
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Edible oil processing
By Wolf Hamm and R. J. Hamilton

“Edible oil processing” Metadata:
- Title: Edible oil processing
- Authors: Wolf HammR. J. Hamilton
- Language: English
- Number of Pages: Median: 350
- Publisher: ➤ Blackwell - Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John
- Publish Date: 2000 - 2013
“Edible oil processing” Subjects and Themes:
- Subjects: Edible Oils and fats - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL33446933M - OL8261641M - OL39972917M - OL33459532M
- Library of Congress Control Number (LCCN): 99039058
- All ISBNs: ➤ 1118535200 - 1118535189 - 0849397456 - 9781841270388 - 9780849397455 - 1841270385 - 9781118535202 - 9781118535189
First Setence:
"According to the publications of Oil World (1998), the annual production of 17 major oils and fats is reported to be just over 100 million tonnes."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Oil Extraction and Analysis
By D. L. Luthria

“Oil Extraction and Analysis” Metadata:
- Title: Oil Extraction and Analysis
- Author: D. L. Luthria
- Language: English
- Number of Pages: Median: 288
- Publisher: ➤ American Oil Chemists' Society - AOCS Publishing
- Publish Date: 2004 - 2019
“Oil Extraction and Analysis” Subjects and Themes:
- Subjects: ➤ Edible Oils and fats - Analysis - Food - Fat content - Oils and fats, analysis - Food, fat content - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL39350649M - OL39350647M - OL29817292M - OL29763122M - OL12219569M
- Library of Congress Control Number (LCCN): 2004005649
- All ISBNs: ➤ 1893997782 - 1439822344 - 9781000611052 - 9781000615883 - 9781439822340 - 1000611051 - 9781893997783 - 9780429104527 - 100061588X - 0429104529
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Edible Oil Processing
By Wolf Hamm, Richard J. Hamilton and Gijs Calliauw

“Edible Oil Processing” Metadata:
- Title: Edible Oil Processing
- Authors: Wolf HammRichard J. HamiltonGijs Calliauw
- Language: English
- Number of Pages: Median: 350
- Publisher: ➤ John Wiley & Sons Inc. - Wiley & Sons, Incorporated, John
- Publish Date: 2013
- Publish Location: ➤ Chichester, West Sussex - Hoboken, NJ
“Edible Oil Processing” Subjects and Themes:
- Subjects: Oils and fats, edible - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL31135444M - OL29168044M - OL29168055M
- Library of Congress Control Number (LCCN): 2013019252 - 2013011464
- All ISBNs: ➤ 1444336843 - 9781118541784 - 9781444336849 - 1118535197 - 1118541782 - 9781118535196
Author's Alternative Names:
"MD FAAEM FACMT FACEP Editor in Chief Richard J. Hamilton", "Richard J. Hamilton", "MD, FAAEM, FACMT, FACEP, Editor in Chief, Richard J. Hamilton", "Editor-in-Chief: Richard J. Hamilton", "Hamilton, FAAEM, FACMT, FACEP, Editor in Chief, Richard J." and "Richard J. Hamilton FAAEM FACMT FACEP"Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Recycled Cooking Oil
By Kurt Garner
“Recycled Cooking Oil” Metadata:
- Title: Recycled Cooking Oil
- Author: Kurt Garner
- Language: English
- Number of Pages: Median: 123
- Publisher: ➤ Nova Science Publishers, Incorporated
- Publish Date: 2018
“Recycled Cooking Oil” Subjects and Themes:
- Subjects: ➤ Oils and fats, edible - Recycling (waste, etc.) - Edible Oils and fats - Recycling - Recycling (Waste, etc.) - Huiles et graisses comestibles - Recyclage - Recyclage (Déchets, etc.) - TECHNOLOGY & ENGINEERING / Power Resources / General
Edition Identifiers:
- The Open Library ID: OL29396938M
- Online Computer Library Center (OCLC) ID: 1031090614
- Library of Congress Control Number (LCCN): 2020685223
- All ISBNs: 153613337X - 9781536133370
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Natural Antioxidants
By Rituparna Banerjee, Arun K. Verma and Mohammed Wasim Siddiqui
“Natural Antioxidants” Metadata:
- Title: Natural Antioxidants
- Authors: Rituparna BanerjeeArun K. VermaMohammed Wasim Siddiqui
- Language: English
- Number of Pages: Median: 414
- Publisher: ➤ Apple Academic Press, Incorporated - Taylor & Francis Group
- Publish Date: 2017 - 2021
“Natural Antioxidants” Subjects and Themes:
- Subjects: ➤ Antioxidants - Food of animal origin - Food additives - Food - Preservation - Edible Oils and fats - Deterioration - Lipids - Oxidation - Antioxydants - Aliments - Conservation - Rancissement - Lipides - Oxydation - Antioxidant - HEALTH & FITNESS - Healthy Living - Holism - Reference - MEDICAL - Preventive Medicine - Rancidity
Edition Identifiers:
- The Open Library ID: OL34711206M - OL34547642M - OL34742973M - OL34641290M - OL53254046M
- Online Computer Library Center (OCLC) ID: 992436882
- Library of Congress Control Number (LCCN): 2017004858
- All ISBNs: ➤ 1771884606 - 9781771884594 - 9781315365916 - 131536591X - 1315341697 - 1771884592 - 9781774630495 - 1774630494 - 9781771884600 - 9781315341699
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Edible fats and oils processing
By David R. Erickson

“Edible fats and oils processing” Metadata:
- Title: ➤ Edible fats and oils processing
- Author: David R. Erickson
- Language: English
- Number of Pages: Median: 442
- Publisher: American Oil Chemists' Society
- Publish Date: 1990
- Publish Location: Champaign, Ill
“Edible fats and oils processing” Subjects and Themes:
- Subjects: ➤ Congresses - Edible Oils and fats - Lipids - Alimentos (Tecnologia E Engenharia) - Huiles et graisses - Congrès
Edition Identifiers:
- The Open Library ID: OL1849615M
- Online Computer Library Center (OCLC) ID: 21971484
- Library of Congress Control Number (LCCN): 90001029
- All ISBNs: 0935315306 - 9780935315301
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Refining of oils and fats for edible purposes
By Aage Jorgen Christian Andersen
“Refining of oils and fats for edible purposes” Metadata:
- Title: ➤ Refining of oils and fats for edible purposes
- Author: Aage Jorgen Christian Andersen
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ Academic Press - Pergamon P - Macmillan - Pergamon Press
- Publish Date: 1953 - 1962
- Publish Location: New York - London
“Refining of oils and fats for edible purposes” Subjects and Themes:
- Subjects: Oils and fats, Edible - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL19869823M - OL6137386M - OL19094913M - OL14254916M - OL20359263M
- Online Computer Library Center (OCLC) ID: 1690380
- Library of Congress Control Number (LCCN): 53011561
Access and General Info:
- First Year Published: 1953
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Fats in food technology
By Kanes K. Rajah

“Fats in food technology” Metadata:
- Title: Fats in food technology
- Author: Kanes K. Rajah
- Language: English
- Number of Pages: Median: 382
- Publisher: ➤ Wiley & Sons, Limited, John - WileyBlackwell - CRC Press - Wiley & Sons, Incorporated, John - Sheffield Academic Press
- Publish Date: 2002 - 2008 - 2014
- Publish Location: Boca Raton, FL - Sheffield, UK
“Fats in food technology” Subjects and Themes:
- Subjects: Food industry and trade - Edible Oils and fats - Fat - Food, composition - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL35857407M - OL34617047M - OL38332567M - OL33464787M - OL18169624M
- All ISBNs: ➤ 9781444317534 - 1841272256 - 9781118788745 - 1444317539 - 9781841272252 - 111878877X - 9780470765456 - 0470765453 - 9781118788776 - 9780849397844 - 1118788745 - 0849397847
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Edible Oils
By Smain Chemat
“Edible Oils” Metadata:
- Title: Edible Oils
- Author: Smain Chemat
- Language: English
- Number of Pages: Median: 262
- Publisher: Taylor & Francis Group
- Publish Date: 2017
“Edible Oils” Subjects and Themes:
- Subjects: ➤ Oils and fats, edible - Food industry and trade - Edible Oils and fats - Dietary Fats - Huiles et graisses comestibles - TECHNOLOGY & ENGINEERING - Food Science
Edition Identifiers:
- The Open Library ID: OL33573627M - OL33663067M - OL33643580M - OL28887478M - OL33694914M
- Online Computer Library Center (OCLC) ID: 993969597
- All ISBNs: ➤ 1315152495 - 9781498752107 - 9781315152493 - 1351639005 - 9781498752091 - 9781351648530 - 1498752101 - 1498752098 - 9781351639002 - 1351648535
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Frying
By J. B. Rossell

“Frying” Metadata:
- Title: Frying
- Author: J. B. Rossell
- Language: English
- Number of Pages: Median: 369
- Publisher: ➤ Woodhead Publishing - Woodhead Pub. - CRC Press - Elsevier Science & Technology
- Publish Date: 2001
- Publish Location: ➤ Cambridge, England - Boca Raton, Fla - Boca Raton [Fla.]
“Frying” Subjects and Themes:
- Subjects: Frying - Edible Oils and fats - Oils and fats, edible
Edition Identifiers:
- The Open Library ID: OL53948526M - OL51661247M - OL49919633M - OL39846583M - OL21464037M
- Online Computer Library Center (OCLC) ID: 50165920 - 47100600
- Library of Congress Control Number (LCCN): 2001037500
- All ISBNs: ➤ 1855735563 - 9781591243298 - 9781855736429 - 1591243297 - 185573642X - 9781855735569 - 9780849312083 - 9781280372537 - 1280372532 - 0849312086 - 1439822956 - 9781439822951
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Proceedings of the World Conference on Oilseed Technology and Utilization
By World Conference on Oilseed Technology and Utilization (1992 Budapest, Hungary)

“Proceedings of the World Conference on Oilseed Technology and Utilization” Metadata:
- Title: ➤ Proceedings of the World Conference on Oilseed Technology and Utilization
- Author: ➤ World Conference on Oilseed Technology and Utilization (1992 Budapest, Hungary)
- Language: English
- Number of Pages: Median: 504
- Publisher: AOCS Press
- Publish Date: 1993
- Publish Location: Champaign, Ill
“Proceedings of the World Conference on Oilseed Technology and Utilization” Subjects and Themes:
- Subjects: Congresses - Edible Oils and fats - Oilseeds
Edition Identifiers:
- The Open Library ID: OL1395823M
- Library of Congress Control Number (LCCN): 93003191
- All ISBNs: 0935315454 - 9780935315455
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Trait-Modified Oils in Foods
By Frank T. Orthoefer and Gary R. List
“Trait-Modified Oils in Foods” Metadata:
- Title: Trait-Modified Oils in Foods
- Authors: Frank T. OrthoeferGary R. List
- Language: English
- Number of Pages: Median: 264
- Publisher: ➤ Wiley & Sons, Limited, John - John Wiley and Sons, Inc. - Wiley & Sons, Incorporated, John
- Publish Date: 2015
- Publish Location: Hoboken
“Trait-Modified Oils in Foods” Subjects and Themes:
- Subjects: ➤ Oils and fats, edible - Food, composition - Oils and fats - TECHNOLOGY & ENGINEERING / Food Science - Food - Biotechnology - Edible Oils and fats - Composition
Edition Identifiers:
- The Open Library ID: OL30393155M - OL29287552M - OL39940291M - OL29287468M
- Library of Congress Control Number (LCCN): 2015009528 - 2015013808
- All ISBNs: ➤ 1118961145 - 9781118961117 - 0813808723 - 9781118961148 - 1118961110 - 9780813808727 - 9781118961124 - 1118961129
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Edible Oil Processing From A Patent Perspective
By Albert J. Dijkstra

“Edible Oil Processing From A Patent Perspective” Metadata:
- Title: ➤ Edible Oil Processing From A Patent Perspective
- Author: Albert J. Dijkstra
- Language: English
- Number of Pages: Median: 284
- Publisher: ➤ Springer London, Limited - Springer
- Publish Date: 2012 - 2014
“Edible Oil Processing From A Patent Perspective” Subjects and Themes:
- Subjects: ➤ Oils and fats, edible - Edible Oils and fats - Food Technology - Chemistry - TECHNOLOGY & ENGINEERING / Power Resources / General - Chimie - Science des matériaux
Edition Identifiers:
- The Open Library ID: OL34384176M - OL25988624M - OL37148541M - OL30521123M
- Online Computer Library Center (OCLC) ID: 813219072
- All ISBNs: ➤ 1461433517 - 1461433525 - 9781461433514 - 9781489973412 - 9781461433521 - 9781461433507 - 1461433509 - 1489973419
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Oils
By Ann Creber
“Oils” Metadata:
- Title: Oils
- Author: Ann Creber
- Language: English
- Number of Pages: Median: 89
- Publisher: ➤ Key Porter Books, Toronto, Canada - Angus & Robertson - C.E. Tuttle - Weldon Owen
- Publish Date: 1991 - 1992 - 1994
- Publish Location: ➤ London - Rutland, Vt - San Francisco, CA
“Oils” Subjects and Themes:
- Subjects: ➤ Cookery - Edible Oils and fats - Oils and fats, Edible - Cooking - Oils and fats, edible - Vinegar
Edition Identifiers:
- The Open Library ID: OL1080655M - OL45797380M - OL1571660M - OL21185530M
- Online Computer Library Center (OCLC) ID: 24929645 - 27359828 - 29909022
- Library of Congress Control Number (LCCN): 91066469 - 94004155
- All ISBNs: ➤ 9780207164323 - 9780804817868 - 0207164320 - 9780804817899 - 0804817898 - 1875137211 - 9781550133363 - 0804817863 - 9781875137213 - 1550133365
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Canola and rapeseed
By Usha Thiyam-Hollaender, N. A. M. Eskin and Bertrand Matthäus

“Canola and rapeseed” Metadata:
- Title: Canola and rapeseed
- Authors: Usha Thiyam-HollaenderN. A. M. EskinBertrand Matthäus
- Language: English
- Number of Pages: Median: 374
- Publisher: ➤ Taylor & Francis Group - CRC Press
- Publish Date: 2012 - 2013 - 2016
- Publish Location: Boca Raton
“Canola and rapeseed” Subjects and Themes:
- Subjects: ➤ Monounsaturated Fatty Acids - Chemistry - Nutritional Physiological Phenomena - Pharmacology - Brassica rapa - Vegetable oils - Canola - Rapeseed - Functional foods - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL33470721M - OL33710883M - OL34642975M - OL25393799M
- Online Computer Library Center (OCLC) ID: 768171675
- Library of Congress Control Number (LCCN): 2012028539
- All ISBNs: ➤ 1138199974 - 0429086911 - 1466513888 - 9780429086915 - 9781466513860 - 9781138199972 - 1466513861 - 9781466513884
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Deep frying
By Michael D. Erickson
“Deep frying” Metadata:
- Title: Deep frying
- Author: Michael D. Erickson
- Language: English
- Number of Pages: Median: 363
- Publisher: ➤ AOCS Press - American Oil Chemists' Society - AOCS
- Publish Date: 1996 - 2015
- Publish Location: Champaign, Ill
“Deep frying” Subjects and Themes:
- Subjects: Deep frying - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL38295684M - OL8392248M - OL980469M
- Library of Congress Control Number (LCCN): 96018003
- All ISBNs: 9780128043530 - 0128043539 - 0935315756 - 9780935315752
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40The proceedings of the World Conference on Oilseed and Edible Oils Processing
By World Conference on Oilseed and Edible Oils Processing (1996 Istanbul, Turkey)

“The proceedings of the World Conference on Oilseed and Edible Oils Processing” Metadata:
- Title: ➤ The proceedings of the World Conference on Oilseed and Edible Oils Processing
- Author: ➤ World Conference on Oilseed and Edible Oils Processing (1996 Istanbul, Turkey)
- Language: English
- Number of Pages: Median: 328
- Publisher: ➤ AOCS Press - American Oil Chemists' Society - Amer Oil Chemists Society
- Publish Date: 1998
- Publish Location: Champaign, Ill
“The proceedings of the World Conference on Oilseed and Edible Oils Processing” Subjects and Themes:
- Subjects: Congresses - Edible Oils and fats - Oils and fats, Edible - Oilseed products
Edition Identifiers:
- The Open Library ID: OL350843M - OL8392253M - OL8392254M
- Library of Congress Control Number (LCCN): 98010233
- All ISBNs: 9780935315837 - 0935315845 - 9780935315844 - 0935315837
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41La gran revolución de las grasas
By Sacha Barrio Healey

“La gran revolución de las grasas” Metadata:
- Title: ➤ La gran revolución de las grasas
- Author: Sacha Barrio Healey
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 278
- Publisher: ➤ Epidauro Editorial - Grupo Editorial Norma
- Publish Date: 2006 - 2014
- Publish Location: Bogotá
“La gran revolución de las grasas” Subjects and Themes:
- Subjects: ➤ Aceites y grasas comestibles - Aspectos de salud - Aspectos nutritivos - Edible Oils and fats - Essential fatty acids in human nutrition - Health - Health aspects - Health aspects of Edible oils and fats - Lipids in human nutrition - Lípidos en la nutrición humana - Nutritional aspects - Nutritional aspects of Health - Oils and fats, Edible - Salud - Ácidos grasos esenciales en la nutrición humana
Edition Identifiers:
- The Open Library ID: OL23105851M - OL47294049M
- All ISBNs: 9789580496540 - 9789876821384 - 9876821385 - 9580496544
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Refining of oils and fats for edible purposes
By A. J. C. Andersen
“Refining of oils and fats for edible purposes” Metadata:
- Title: ➤ Refining of oils and fats for edible purposes
- Author: A. J. C. Andersen
- Language: English
- Number of Pages: Median: 247
- Publisher: ➤ Elsevier Science & Technology Books - Pergamon Press - Pergamon Press, Macmillan
- Publish Date: 1962 - 2016
- Publish Location: New York
“Refining of oils and fats for edible purposes” Subjects and Themes:
- Subjects: Edible Oils and fats - Oils and fats, Edible
Edition Identifiers:
- The Open Library ID: OL22964292M - OL39932236M - OL45388512M
- Online Computer Library Center (OCLC) ID: 11129075
- Library of Congress Control Number (LCCN): 61018490
- All ISBNs: 9781483164571 - 1483164578
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Better from scratch
By Ivy Manning

“Better from scratch” Metadata:
- Title: Better from scratch
- Author: Ivy Manning
- Language: English
- Number of Pages: Median: 159
- Publisher: Weldon Owen, Incorporated
- Publish Date: 2014
“Better from scratch” Subjects and Themes:
- Subjects: ➤ Condiments - Dips (Appetizers) - Crackers - Food mixes - Sauces - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL27164454M - OL36363106M
- Online Computer Library Center (OCLC) ID: 970796249 - 883222977
- All ISBNs: 1616287314 - 9781616287313 - 9781681887098 - 1681887096
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Fats
By Michelle Phillipov

“Fats” Metadata:
- Title: Fats
- Author: Michelle Phillipov
- Language: English
- Number of Pages: Median: 136
- Publisher: ➤ Reaktion Books, Limited - Reaktion Books
- Publish Date: 2016
“Fats” Subjects and Themes:
- Subjects: Oils and fats, edible - Oils and fats - History - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL27697207M - OL38299889M
- Online Computer Library Center (OCLC) ID: 920720322
- All ISBNs: 9781780235752 - 1780236107 - 9781780236100 - 1780235755
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Food oils and their uses
By Theodore J. Weiss
“Food oils and their uses” Metadata:
- Title: Food oils and their uses
- Author: Theodore J. Weiss
- Language: English
- Number of Pages: Median: 267
- Publisher: AVI Pub. Co. - Avi
- Publish Date: 1970 - 1983
- Publish Location: Westport, Conn
“Food oils and their uses” Subjects and Themes:
- Subjects: Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL3502394M - OL13683820M - OL13727788M
- Library of Congress Control Number (LCCN): 82022712
- All ISBNs: 0870554204 - 9780870554209
Access and General Info:
- First Year Published: 1970
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Fats and oils handbook
By Michael Bockisch

“Fats and oils handbook” Metadata:
- Title: Fats and oils handbook
- Author: Michael Bockisch
- Language: English
- Number of Pages: Median: 838
- Publisher: AOCS Press
- Publish Date: 1998
- Publish Location: Champaign, Ill
“Fats and oils handbook” Subjects and Themes:
- Subjects: Edible Oils and fats - Handbooks, manuals - Oils and fats, Edible
Edition Identifiers:
- The Open Library ID: OL352484M
- Library of Congress Control Number (LCCN): 98011974
- All ISBNs: 0935315829 - 9780935315820
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Physical Properties of Fats, Oils, and Emulsifiers
By Neil Widlak

“Physical Properties of Fats, Oils, and Emulsifiers” Metadata:
- Title: ➤ Physical Properties of Fats, Oils, and Emulsifiers
- Author: Neil Widlak
- Language: English
- Number of Pages: Median: 260
- Publisher: A O C S Press
- Publish Date: 2000
“Physical Properties of Fats, Oils, and Emulsifiers” Subjects and Themes:
- Subjects: Dispersing agents - Food additives - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL11502193M
- Library of Congress Control Number (LCCN): 00021575
- All ISBNs: 9780935315950 - 0935315950
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48A calendar of dinners, with 615 recipes
By Marion Harris Neil

“A calendar of dinners, with 615 recipes” Metadata:
- Title: ➤ A calendar of dinners, with 615 recipes
- Author: Marion Harris Neil
- Language: English
- Number of Pages: Median: 231
- Publisher: ➤ proctorand gamble - Creative Cookbooks - Procter & Gamble Co. - Procter & Gamble Distributing Co. - Procter & Gamble
- Publish Date: ➤ 1913 - 1917 - 1920 - 1921 - 1922 - 2001
- Publish Location: ➤ Hamlton, Ont - Hamilton, Can - Cincinnati - Cincinnati, USA
“A calendar of dinners, with 615 recipes” Subjects and Themes:
- Subjects: American Cookery - Cookery - Edible Oils and fats - Menus - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL2133188M - OL22862949M - OL24188037M - OL17597004M - OL19235395M - OL24595269M - OL8843273M - OL35742258M
- Online Computer Library Center (OCLC) ID: 37423512 - 35583875 - 32287479
- Library of Congress Control Number (LCCN): 28000140 - 88198159
- All ISBNs: 9781589634008 - 1589634004
Author's Alternative Names:
"Marion, H. Neil"Access and General Info:
- First Year Published: 1913
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 4
- 1: calendarofdinner00neiluoft
- 2: cu31924085641656
- 3: calendarofdinner00neil_0
- 4: calendarofdinner00neil_1
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49The story of Crisco
By Marion Harris Neil

“The story of Crisco” Metadata:
- Title: The story of Crisco
- Author: Marion Harris Neil
- Language: English
- Number of Pages: Median: 414
- Publisher: ➤ CreateSpace Independent Publishing Platform - Procter & Gamble co. - Procter & Gamble Co. - tredition Verlag - Pinnacle Press
- Publish Date: ➤ 1914 - 1917 - 2012 - 2017 - 2018
- Publish Location: Cincinnati
“The story of Crisco” Subjects and Themes:
- Subjects: Cookbooks - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: ➤ OL58068895M - OL56693266M - OL56510600M - OL53565116M - OL48715259M - OL48710727M - OL32971419M - OL32649998M - OL32518101M
- Online Computer Library Center (OCLC) ID: 8135941 - 5373008 - 137140637
- All ISBNs: ➤ 9783849173975 - 3849173976 - 1375013890 - 9781548414566 - 1375013882 - 3849182983 - 1548414565 - 9783849182984 - 9781375013895 - 9781375013888 - 9781725131736 - 1725131730
Author's Alternative Names:
"Marion, H. Neil"Access and General Info:
- First Year Published: 1914
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50A calendar of dinners, with 615 recipes
By Marion Harris Neil

“A calendar of dinners, with 615 recipes” Metadata:
- Title: ➤ A calendar of dinners, with 615 recipes
- Author: Marion Harris Neil
- Language: English
- Number of Pages: Median: 231
- Publisher: ➤ Echo Library - Procter & Gamble - Dodo Press - L. H. Jenkins, printer - The Procter & Gamble Co., c1921]
- Publish Date: 1915 - 1920 - 1921 - 2007
- Publish Location: ➤ Cincinnati - [Cincinnati - [Richmond
“A calendar of dinners, with 615 recipes” Subjects and Themes:
- Subjects: American Cookery - Cookery, American - American Cooking - Menus - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: ➤ OL11681855M - OL17846693M - OL7241934M - OL18097956M - OL24188678M - OL11676342M
- Online Computer Library Center (OCLC) ID: 6624847 - 6163820 - 2075677
- Library of Congress Control Number (LCCN): 15001892 - 47037172
- All ISBNs: 1406530689 - 9781406530681 - 9781406834994 - 1406834998
Author's Alternative Names:
"Marion, H. Neil"Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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