Explore: Cookery (oil)
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AI-Generated Overview About “cookery-%28oil%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Oils
By Ann Creber
“Oils” Metadata:
- Title: Oils
- Author: Ann Creber
- Language: English
- Number of Pages: Median: 114
- Publisher: ➤ Angus & Robertson (UK) - C.E. Tuttle - Weldon Owen
- Publish Date: 1990 - 1992 - 1994
- Publish Location: ➤ Rutland, Vt - San Francisco, CA
“Oils” Subjects and Themes:
- Subjects: ➤ Oil - Cookery (Oil) - Cooking (Oil) - Edible Oils and fats - Oils and fats, edible - Recipes - Cuisine (huile)
Edition Identifiers:
- The Open Library ID: OL9544297M - OL1571659M - OL1080654M
- Online Computer Library Center (OCLC) ID: 27359759 - 24926880
- Library of Congress Control Number (LCCN): 91066469 - 94004154 - 91066468
- All ISBNs: ➤ 0804817871 - 9780207164316 - 9780804817899 - 1875137203 - 0804817898 - 9780804817875 - 0207164312 - 9781875137206
First Setence:
"We've squeezed a great array of oils from nature down the centuries -- the ancient Egyptians extracted oil from radishes, the Hittites from almonds."
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.