Trait-Modified Oils in Foods - Info and Reading Options
By Frank T. Orthoefer and Gary R. List
"Trait-Modified Oils in Foods" was published by Wiley & Sons, Incorporated, John in 2015, it has 264 pages and the language of the book is English.
“Trait-Modified Oils in Foods” Metadata:
- Title: Trait-Modified Oils in Foods
- Authors: Frank T. OrthoeferGary R. List
- Language: English
- Number of Pages: 264
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2015
“Trait-Modified Oils in Foods” Subjects and Themes:
- Subjects: ➤ Oils and fats, edible - Food, composition - Oils and fats - TECHNOLOGY & ENGINEERING / Food Science - Food - Biotechnology - Edible Oils and fats - Composition
Edition Identifiers:
- The Open Library ID: OL29287552M - OL21577342W
- Library of Congress Control Number (LCCN): 2015013808
- ISBN-13: 9781118961124
- All ISBNs: 9781118961124
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