Deep Frying - Info and Reading Options
Chemistry, Nutrition, and Practical Applications
By Michael D. Erickson
"Deep Frying" was published by American Oil Chemists' Society in October 1996, it has 368 pages and the language of the book is English.
“Deep Frying” Metadata:
- Title: Deep Frying
- Author: Michael D. Erickson
- Language: English
- Number of Pages: 368
- Publisher: American Oil Chemists' Society
- Publish Date: October 1996
“Deep Frying” Subjects and Themes:
- Subjects: Deep frying - Edible Oils and fats
Edition Specifications:
- Format: Hardcover
- Weight: 1.7 pounds
- Dimensions: 9.5 x 6.5 x 1.2 inches
Edition Identifiers:
- The Open Library ID: OL8392248M - OL19047191W
- Library of Congress Control Number (LCCN): 96018003
- ISBN-13: 9780935315752
- ISBN-10: 0935315756
- All ISBNs: 0935315756 - 9780935315752
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