Refining of oils and fats for edible purposes. - Info and Reading Options
By Aage Jorgen Christian Andersen
"Refining of oils and fats for edible purposes." was published by Academic Press in 1953 - New York, it has 204 pages and the language of the book is English.
“Refining of oils and fats for edible purposes.” Metadata:
- Title: ➤ Refining of oils and fats for edible purposes.
- Author: Aage Jorgen Christian Andersen
- Language: English
- Number of Pages: 204
- Publisher: Academic Press
- Publish Date: 1953
- Publish Location: New York
“Refining of oils and fats for edible purposes.” Subjects and Themes:
- Subjects: Oils and fats, Edible - Edible Oils and fats
Edition Specifications:
- Pagination: 204 p.
Edition Identifiers:
- The Open Library ID: OL6137386M - OL160754W
- Online Computer Library Center (OCLC) ID: 1690380
- Library of Congress Control Number (LCCN): 53011561
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