Explore: Dips (appetizers)
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AI-Generated Overview About “dips-%28appetizers%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Dips!
By Publications International Ltd. Staff
“Dips!” Metadata:
- Title: Dips!
- Author: ➤ Publications International Ltd. Staff
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 2015
- Publish Location: Lincolnwood, IL
“Dips!” Subjects and Themes:
- Subjects: Appetizers - Dips (Appetizers) - Cooking - Cookbooks
Edition Identifiers:
- The Open Library ID: OL32359420M
- Online Computer Library Center (OCLC) ID: 1032448246
- All ISBNs: 1680220721 - 9781680220728
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Dip it!
By Barry Bluestein
“Dip it!” Metadata:
- Title: Dip it!
- Author: Barry Bluestein
- Language: English
- Number of Pages: Median: 106
- Publisher: Contemporary Books
- Publish Date: 1990
- Publish Location: Chicago
“Dip it!” Subjects and Themes:
- Subjects: Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL2219575M
- Online Computer Library Center (OCLC) ID: 20693945
- Library of Congress Control Number (LCCN): 89048251
- All ISBNs: 0809241757 - 9780809241750
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Smoothies & beyond
By Tori Ritchie
“Smoothies & beyond” Metadata:
- Title: Smoothies & beyond
- Author: Tori Ritchie
- Language: English
- Number of Pages: Median: 95
- Publisher: WeldonOwen
- Publish Date: 2014
- Publish Location: San Francisco, CA
“Smoothies & beyond” Subjects and Themes:
- Subjects: ➤ Smoothies (Beverages) - Beverages - Soups - Dips (Appetizers) - Sauces - Blenders (Cooking) - Cooking - Smoothies - Boissons - Soupes - Trempettes (Cuisine) - Mélangeurs (Cuisine) - Blenders (culinary equipment)
Edition Identifiers:
- The Open Library ID: OL39820777M
- Online Computer Library Center (OCLC) ID: 873006957
- All ISBNs: 1616288035 - 9781616288037
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Dips, Salsas, and Spreads
By Jane Horn
“Dips, Salsas, and Spreads” Metadata:
- Title: Dips, Salsas, and Spreads
- Author: Jane Horn
- Language: English
- Number of Pages: Median: 96
- Publisher: Beautiful Cookbooks
- Publish Date: 1996
“Dips, Salsas, and Spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Entertaining - Salsas (Cooking) - Salsas (cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL7255785M - OL9210501M
- Library of Congress Control Number (LCCN): 95047666
- All ISBNs: 0002250438 - 9780002250436
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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5The best 50
By Joanna White
“The best 50” Metadata:
- Title: The best 50
- Author: Joanna White
- Language: English
- Number of Pages: Median: 78
- Publisher: Bristol Pub. Enterprises
- Publish Date: 1995 - 1996
- Publish Location: San Leandro, Calif
“The best 50” Subjects and Themes:
- Subjects: ➤ Cookery (Berries) - Dips (Appetizers) - Fruit drinks - Smoothies (Beverages) - Appetizers - Cooking (Berries)
Edition Identifiers:
- The Open Library ID: OL848485M - OL848509M - OL722350M
- Online Computer Library Center (OCLC) ID: 36489441 - 32350511 - 32623551
- Library of Congress Control Number (LCCN): 97109580 - 95127950 - 95127923
- All ISBNs: ➤ 9781558671607 - 1558671145 - 9781558671102 - 9781558671140 - 1558671609 - 1558671102
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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6Gifts in a Bag
By Cq Products
“Gifts in a Bag” Metadata:
- Title: Gifts in a Bag
- Author: Cq Products
- Language: English
- Number of Pages: Median: 128
- Publisher: Cq Products - CQ Products
- Publish Date: 2002
“Gifts in a Bag” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL8644873M - OL8644872M - OL8644871M
- Online Computer Library Center (OCLC) ID: 51573695 - 51573510 - 51573694
- All ISBNs: ➤ 1563831406 - 1563831414 - 9781563831416 - 9781563831393 - 1563831392 - 9781563831409
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Dips
By Susan Puckett
“Dips” Metadata:
- Title: Dips
- Author: Susan Puckett
- Language: English
- Number of Pages: Median: 143
- Publisher: ➤ Longstreet Press - Longstreet Pr
- Publish Date: 1995
- Publish Location: Atlanta, Ga
“Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Entertaining - Appetizers
Edition Identifiers:
- The Open Library ID: OL822564M - OL8644241M
- Online Computer Library Center (OCLC) ID: 33495834
- Library of Congress Control Number (LCCN): 95077254
- All ISBNs: 9781563522413 - 1563522411
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8Low-fat dips & spreads
By Jody Weatherstone
“Low-fat dips & spreads” Metadata:
- Title: Low-fat dips & spreads
- Author: Jody Weatherstone
- Language: English
- Number of Pages: Median: 95
- Publisher: Clarkson N. Potter/Publishers
- Publish Date: 1996
- Publish Location: New York
“Low-fat dips & spreads” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Recipes - Low-fat diet - Dips (Appetizers) - Entertaining - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL596101M
- Online Computer Library Center (OCLC) ID: 34987244
- Library of Congress Control Number (LCCN): 96188414
- All ISBNs: 9780517704851 - 0517704854
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9Chips, dips & salsas
By Judy Hille Walker and Kim Maceachern
“Chips, dips & salsas” Metadata:
- Title: Chips, dips & salsas
- Authors: Judy Hille WalkerKim Maceachern
- Language: English
- Number of Pages: Median: 68
- Publisher: ➤ Northland - Northland Publishing
- Publish Date: 1999
- Publish Location: Flagstaff, AZ
“Chips, dips & salsas” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Salsas (Cooking) - Salsas (Cookery) - Cooking / Wine - Cooking - Courses & Dishes - Appetizers - Snack foods - Appetizers - Salsas (cooking)
Edition Identifiers:
- The Open Library ID: OL24935784M - OL8379651M
- Online Computer Library Center (OCLC) ID: 40675178
- Library of Congress Control Number (LCCN): 99017218
- All ISBNs: 9780873587372 - 0873587375
First Setence:
"Making your own chips is a wonderful thing to do for parties."
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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10Best Dips, Apps, and Sides
By Monica Sweeney
“Best Dips, Apps, and Sides” Metadata:
- Title: Best Dips, Apps, and Sides
- Author: Monica Sweeney
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2016
“Best Dips, Apps, and Sides” Subjects and Themes:
- Subjects: Appetizers - Quick and easy cooking - Dips (Appetizers) - Side dishes (Cooking)
Edition Identifiers:
- The Open Library ID: OL28604280M - OL29739042M
- Library of Congress Control Number (LCCN): 2016009129
- All ISBNs: 1581574215 - 9781581574210 - 9781581574388 - 158157438X
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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1150 Salsas, Relishes and Dips
By Silvana Franco
“50 Salsas, Relishes and Dips” Metadata:
- Title: 50 Salsas, Relishes and Dips
- Author: Silvana Franco
- Language: English
- Number of Pages: Median: 96
- Publisher: Smithmark Publishers
- Publish Date: 1997
“50 Salsas, Relishes and Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Cooking (Relishes) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL10935911M
- Online Computer Library Center (OCLC) ID: 37548667
- All ISBNs: 9780765195449 - 0765195445
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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12Munchies, Dips & Spreads & Breads
By Sue Thraves
“Munchies, Dips & Spreads & Breads” Metadata:
- Title: ➤ Munchies, Dips & Spreads & Breads
- Author: Sue Thraves
- Language: English
- Number of Pages: Median: 192
- Publisher: Book Sales - Fenn
- Publish Date: 1995
- Publish Location: Mississauga, Ont
“Munchies, Dips & Spreads & Breads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Soups - Appetizers - Salads - Bread
Edition Identifiers:
- The Open Library ID: OL8102810M - OL35718528M
- Online Computer Library Center (OCLC) ID: 62983033 - 34141799
- All ISBNs: 0919768903 - 9780919768901 - 9780785804444 - 0785804447
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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13Favorite brand name recipes
“Favorite brand name recipes” Metadata:
- Title: Favorite brand name recipes
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Distributed by Crown Publishers - Beekman House
- Publish Date: 1982
- Publish Location: New York
“Favorite brand name recipes” Subjects and Themes:
- Subjects: Dips (Appetizers) - Brand name products - Appetizers - Snack foods
Edition Identifiers:
- The Open Library ID: OL3514766M
- Library of Congress Control Number (LCCN): 82082134
- All ISBNs: 9780517383650 - 0517383659
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Spreads, toppers & dips
By Diane Rozas
“Spreads, toppers & dips” Metadata:
- Title: Spreads, toppers & dips
- Author: Diane Rozas
- Language: English
- Number of Pages: Median: 184
- Publisher: Macmillan
- Publish Date: 1997
- Publish Location: New York
“Spreads, toppers & dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers - Condiments
Edition Identifiers:
- The Open Library ID: OL1000750M
- Online Computer Library Center (OCLC) ID: 35955138
- Library of Congress Control Number (LCCN): 96039679
- All ISBNs: 0028610032 - 9780028610030
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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1550 best salsas & dips
By Jane Kirby
“50 best salsas & dips” Metadata:
- Title: 50 best salsas & dips
- Author: Jane Kirby
- Language: English
- Number of Pages: Median: 100
- Publisher: Broadway Books
- Publish Date: 1998
- Publish Location: New York
“50 best salsas & dips” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL703498M
- Online Computer Library Center (OCLC) ID: 38130772
- Library of Congress Control Number (LCCN): 97052703
- All ISBNs: 9780767900812 - 0767900812
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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16Salsas, dips, and relishes
By Elsa Peterson-Schepelern
“Salsas, dips, and relishes” Metadata:
- Title: Salsas, dips, and relishes
- Author: Elsa Peterson-Schepelern
- Language: English
- Number of Pages: Median: 64
- Publisher: Ryland Peters & Small
- Publish Date: 2002
- Publish Location: New York
“Salsas, dips, and relishes” Subjects and Themes:
- Subjects: ➤ Salsas (Cookery) - Dips (Appetizers) - Cookery (Relishes) - Salsas (Cooking) - Cooking (Relishes) - Salsas (cooking) - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL3952612M
- Online Computer Library Center (OCLC) ID: 48092179
- Library of Congress Control Number (LCCN): 2001048717
- All ISBNs: 9781841722535 - 1841722537
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Sauces dips and salsas
By Jane Price
“Sauces dips and salsas” Metadata:
- Title: Sauces dips and salsas
- Author: Jane Price
- Number of Pages: Median: 112
- Publisher: Murdoch Books
- Publish Date: 1998
“Sauces dips and salsas” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL8314003M
- All ISBNs: 0864117000 - 9780864117007
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The book of sauces and dips
By Paragon Publishing
“The book of sauces and dips” Metadata:
- Title: The book of sauces and dips
- Author: Paragon Publishing
- Language: English
- Number of Pages: Median: 95
- Publisher: Parragon Publishing Book
- Publish Date: 2005
“The book of sauces and dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL8407433M
- Online Computer Library Center (OCLC) ID: 61495610
- All ISBNs: 140545122X - 9781405451222
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The Encyclopedia of Homemade Dips
By Dawn Stock
“The Encyclopedia of Homemade Dips” Metadata:
- Title: ➤ The Encyclopedia of Homemade Dips
- Author: Dawn Stock
- Language: English
- Number of Pages: Median: 80
- Publisher: Courage Books
- Publish Date: 1996
“The Encyclopedia of Homemade Dips” Subjects and Themes:
- Subjects: ➤ Dips (Appetizers) - Entertaining - Fondue - Salsas (Cooking) - Appetizers - Sauces - Salsas (cooking) - Snack foods
Edition Identifiers:
- The Open Library ID: OL12123826M
- All ISBNs: 1561386294 - 9781561386291
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Salsas
By Bridgewater Book Company
“Salsas” Metadata:
- Title: Salsas
- Author: Bridgewater Book Company
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 95
- Publisher: Parragon Books
- Publish Date: 2007
- Publish Location: Bath [England]
“Salsas” Subjects and Themes:
- Subjects: Sauces - Dips (Appetizers) - Cooking (Salad dressing) - Desserts - Spanish language materials
Edition Identifiers:
- The Open Library ID: OL33087173M
- Online Computer Library Center (OCLC) ID: 181103923
- All ISBNs: 1405493429 - 140750164X - 9781407501642 - 9781405493420
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
By Catherine Atkinson, Christine France and Maggie Mayhew
“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Metadata:
- Title: ➤ 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
- Authors: Catherine AtkinsonChristine FranceMaggie Mayhew
- Language: English
- Number of Pages: Median: 512
- Publisher: Anness Publishing
- Publish Date: 2018 - 2019
“400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles” Subjects and Themes:
- Subjects: ➤ Cooking - Sauces - Salads - Salsas (cooking) - Dips (Appetizers) - Salad dressing - Salsas (Cooking) - Jam - Jelly - Pickles - Cooking (Relishes) - Chutney - Cooking (relishes)
Edition Identifiers:
- The Open Library ID: OL28898150M - OL28925426M
- All ISBNs: 1846810701 - 9781846810701 - 184681071X - 9781846810718
Author's Alternative Names:
"Atkinson, Catherine; Barker, Juliet; Martin, Liz & Steer, Gina", "Catherine et al Atkinson", "Catherine Atkinson Lesley Chamberlain", "Catherine Atkinson et al", "Catherine Atkinson, Valarie Barrett, Gail Wagman", "CATHERINE ATKINSON", "Atkinson, Catherine, Bolton, Vivienne, Jenkins, Alison", "Catherine Atkinson Philippa Vanstone", "Atkinson, Catherine, Mayhew, Maggie" and "Atkinson, Catherine;Fleetwood, Jenni"Access and General Info:
- First Year Published: 2018
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Dips & spreads
By Dawn Yanagihara
“Dips & spreads” Metadata:
- Title: Dips & spreads
- Author: Dawn Yanagihara
- Language: English
- Number of Pages: Median: 112
- Publisher: Chronicle Books LLC
- Publish Date: 2015
“Dips & spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL27193295M - OL35793720M
- Online Computer Library Center (OCLC) ID: 950684220 - 904801216
- Library of Congress Control Number (LCCN): 2015008238
- All ISBNs: 9781452149448 - 1452149445 - 9781452149080 - 1452149089
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23French Fries
By Christine Hager and Ulrike Reihn
“French Fries” Metadata:
- Title: French Fries
- Authors: Christine HagerUlrike Reihn
- Number of Pages: Median: 80
- Publisher: Schiffer
- Publish Date: 2015
“French Fries” Subjects and Themes:
- Subjects: Cooking, french - French fries - Dips (Appetizers) - Sauces - International cooking
Edition Identifiers:
- The Open Library ID: OL27702763M
- Library of Congress Control Number (LCCN): 2015949077
- All ISBNs: 9780764349652 - 0764349651
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Skinny dips
By Morgan, Diane
“Skinny dips” Metadata:
- Title: Skinny dips
- Author: Morgan, Diane
- Language: English
- Publisher: Chronicle Books
- Publish Date: 2010
- Publish Location: San Francisco
“Skinny dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Salsas (Cooking) - Low-calorie diet - Low-fat diet - Appetizers
Edition Identifiers:
- The Open Library ID: OL25004763M
- Library of Congress Control Number (LCCN): 2011029374
- All ISBNs: 0811871428 - 9780811871426
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Cheesecakes
By Kraft, inc
“Cheesecakes” Metadata:
- Title: Cheesecakes
- Author: Kraft, inc
- Language: English
- Number of Pages: Median: 94
- Publisher: ➤ Publications International - Publications International, Ltd.
- Publish Date: 2001
- Publish Location: Lincolnwood, IL
“Cheesecakes” Subjects and Themes:
- Subjects: Cheesecake (Cookery) - Dips (Appetizers) - Appetizers - Cheesecake
Edition Identifiers:
- The Open Library ID: OL8101404M - OL18593905M - OL20641345M
- Online Computer Library Center (OCLC) ID: 48365593
- Library of Congress Control Number (LCCN): 2002512895
- All ISBNs: 0785353437 - 9780785353430
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Delicious Dips
By Diane Morgan
“Delicious Dips” Metadata:
- Title: Delicious Dips
- Author: Diane Morgan
- Language: English
- Number of Pages: Median: 124
- Publisher: Chronicle Books
- Publish Date: 2004
“Delicious Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL8002545M
- Library of Congress Control Number (LCCN): 2004005700
- All ISBNs: 0811842207 - 9780811842204
First Setence:
"Avocados are a tropical fruit, either oval or pear-shaped, with a single large pit."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Pestos, tapenades & spreads
By Stacey Printz
“Pestos, tapenades & spreads” Metadata:
- Title: Pestos, tapenades & spreads
- Author: Stacey Printz
- Language: English
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2010 - 2013
- Publish Location: San Francisco
“Pestos, tapenades & spreads” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces
Edition Identifiers:
- The Open Library ID: OL24422714M - OL35809842M
- Library of Congress Control Number (LCCN): 2010028658
- All ISBNs: 0811865894 - 9780811865890 - 1452131635 - 9781452131634
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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28Better from scratch
By Ivy Manning
“Better from scratch” Metadata:
- Title: Better from scratch
- Author: Ivy Manning
- Language: English
- Number of Pages: Median: 159
- Publisher: Weldon Owen, Incorporated
- Publish Date: 2014
“Better from scratch” Subjects and Themes:
- Subjects: ➤ Condiments - Dips (Appetizers) - Crackers - Food mixes - Sauces - Edible Oils and fats
Edition Identifiers:
- The Open Library ID: OL27164454M - OL36363106M
- Online Computer Library Center (OCLC) ID: 970796249 - 883222977
- All ISBNs: 1616287314 - 9781616287313 - 9781681887098 - 1681887096
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29The beer cheese book
By Garin Pirnia
“The beer cheese book” Metadata:
- Title: The beer cheese book
- Author: Garin Pirnia
- Language: English
- Number of Pages: Median: 216
- Publisher: University Press of Kentucky
- Publish Date: 2017
“The beer cheese book” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cooking (Beer) - American Cooking - Dips (Appetizers) - Sauces - Cooking - Gastronomy
Edition Identifiers:
- The Open Library ID: OL34074801M - OL26950599M - OL34043240M
- Online Computer Library Center (OCLC) ID: 974469706
- Library of Congress Control Number (LCCN): 2017032719
- All ISBNs: ➤ 9780813174662 - 0813174678 - 9780813174679 - 0813174686 - 081317466X - 9780813174686
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The Complete Idiot's Guide to Fondues and Hot Dips
By Ellen Brown
“The Complete Idiot's Guide to Fondues and Hot Dips” Metadata:
- Title: ➤ The Complete Idiot's Guide to Fondues and Hot Dips
- Author: Ellen Brown
- Language: English
- Number of Pages: Median: 240
- Publisher: Alpha
- Publish Date: 2006
“The Complete Idiot's Guide to Fondues and Hot Dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Fondue
Edition Identifiers:
- The Open Library ID: OL8867881M
- Online Computer Library Center (OCLC) ID: 75968056
- Library of Congress Control Number (LCCN): 2006927532
- All ISBNs: 9781592575763 - 1592575765
First Setence:
"The fondue family tree has its roots deep in the mountains of Switzerland."
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Complete Guide to Making Sauces
By Christine France
“Complete Guide to Making Sauces” Metadata:
- Title: ➤ Complete Guide to Making Sauces
- Author: Christine France
- Language: English
- Number of Pages: Median: 256
- Publisher: Anness Publishing
- Publish Date: 2015
“Complete Guide to Making Sauces” Subjects and Themes:
- Subjects: Sauces - Salad dressing - Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL28550061M
- All ISBNs: 9781780193557 - 1780193556
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Salsas y dips
By Maite Martín
“Salsas y dips” Metadata:
- Title: Salsas y dips
- Author: Maite Martín
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 124
- Publisher: Amat Editorial
- Publish Date: 2016
- Publish Location: Barcelona
“Salsas y dips” Subjects and Themes:
- Subjects: Salsas (Cooking) - Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL36621753M
- Online Computer Library Center (OCLC) ID: 987859690
- All ISBNs: 9788497358743 - 8497358740
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Hellish relish
By Sharon Niederman
“Hellish relish” Metadata:
- Title: Hellish relish
- Author: Sharon Niederman
- Language: English
- Number of Pages: Median: 91
- Publisher: ➤ HarperCollinsWest - Tuttle Publishing
- Publish Date: 1994 - 1999
- Publish Location: San Francisco, Calif
“Hellish relish” Subjects and Themes:
- Subjects: ➤ Cookery - Dips (Appetizers) - Salsas (Cookery) - Cooking - Salsas (Cooking) - Cooking, american, new mexico - Cooking (relishes) - Salsas (cooking) - Appetizers
- Places: New Mexico
Edition Identifiers:
- The Open Library ID: OL9160737M - OL1429935M
- Library of Congress Control Number (LCCN): 93041280
- All ISBNs: 9625935290 - 9789625935294 - 0062585398 - 9780062585394
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3470 Salsas, Dips and Dressings
By Christine France
“70 Salsas, Dips and Dressings” Metadata:
- Title: 70 Salsas, Dips and Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 96
- Publisher: Southwater
- Publish Date: 2008
- Publish Location: London
“70 Salsas, Dips and Dressings” Subjects and Themes:
- Subjects: Salsas (Cookery) - Dips (Appetizers) - Salad dressing - Salsas (Cooking)
Edition Identifiers:
- The Open Library ID: OL23084748M - OL11910425M
- Online Computer Library Center (OCLC) ID: 359473656
- All ISBNs: 184476513X - 9781844765133
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Sauces, Salsas, Dips, Relishes, Marinades & Dressings
By Christine France
“Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Metadata:
- Title: ➤ Sauces, Salsas, Dips, Relishes, Marinades & Dressings
- Author: Christine France
- Language: English
- Number of Pages: Median: 256
- Publisher: Lorenz Books
- Publish Date: 2000
“Sauces, Salsas, Dips, Relishes, Marinades & Dressings” Subjects and Themes:
- Subjects: ➤ Sauces - Salsas (Cooking) - Dips (Appetizers) - Cooking (Relishes) - Marinades - Salad dressing
Edition Identifiers:
- The Open Library ID: OL7991605M
- Online Computer Library Center (OCLC) ID: 59568277
- All ISBNs: 9780754806004 - 0754806006
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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36Chips and dips
By Claudia McQuillan
“Chips and dips” Metadata:
- Title: Chips and dips
- Author: Claudia McQuillan
- Language: English
- Number of Pages: Median: 107
- Publisher: Chronicle Books
- Publish Date: 1997
- Publish Location: San Francisco
“Chips and dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL989727M
- Online Computer Library Center (OCLC) ID: 34943356
- Library of Congress Control Number (LCCN): 96028038
- All ISBNs: 0811812715 - 9780811812719
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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37Primal Blueprint Healthy Sauces Dressings Toppings
By Mark Sisson
“Primal Blueprint Healthy Sauces Dressings Toppings” Metadata:
- Title: ➤ Primal Blueprint Healthy Sauces Dressings Toppings
- Author: Mark Sisson
- Number of Pages: Median: 250
- Publisher: ➤ Primal Nutrition - Primal Nutrition Inc.
- Publish Date: 2012
“Primal Blueprint Healthy Sauces Dressings Toppings” Subjects and Themes:
- Subjects: ➤ Cooking - Low-carbohydrate diet - Recipes - Sauces - Marinades - Salsas (Cooking) - Dips (Appetizers) - Cooking (Natural foods) - Gluten-free diet - Wheat-free diet - Corn-free diet - Milk-free diet - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL26054458M
- Online Computer Library Center (OCLC) ID: 807045752
- Library of Congress Control Number (LCCN): 2012918932
- All ISBNs: 0984755152 - 9780984755158
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38On a stick!
By Matt Armendariz
“On a stick!” Metadata:
- Title: On a stick!
- Author: Matt Armendariz
- Language: English
- Number of Pages: Median: 182
- Publisher: Quirk Books
- Publish Date: 2011
- Publish Location: Philadelphia, PA
“On a stick!” Subjects and Themes:
- Subjects: Skewer cooking - Appetizers - Desserts - Dips (Appetizers) - Cooking
Edition Identifiers:
- The Open Library ID: OL25115476M
- Online Computer Library Center (OCLC) ID: 656451171
- Library of Congress Control Number (LCCN): 2010940145
- All ISBNs: 1594744890 - 9781594744891
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Sunset hors d'oeuvres
appetizers, spreads & dips
By Sunset Publishing Staff
“Sunset hors d'oeuvres” Metadata:
- Title: Sunset hors d'oeuvres
- Author: Sunset Publishing Staff
- Language: English
- Number of Pages: Median: 80
- Publisher: Lane Pub. Co. - Lane Pub. Co
- Publish Date: 1976
- Publish Location: Menlo Park, Calif
“Sunset hors d'oeuvres” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers - Rising and setting - Sunset Magazine (Firm)
- Places: Sun
Edition Identifiers:
- The Open Library ID: OL4879602M
- Online Computer Library Center (OCLC) ID: 2694853
- Library of Congress Control Number (LCCN): 76007664
- All ISBNs: 0376024410 - 9780376024411
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Best dips & apps ever
By Monica Sweeney
“Best dips & apps ever” Metadata:
- Title: Best dips & apps ever
- Author: Monica Sweeney
- Language: English
- Number of Pages: Median: 128
- Publish Date: 2015
“Best dips & apps ever” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL27202484M
- Online Computer Library Center (OCLC) ID: 907103732
- Library of Congress Control Number (LCCN): 2015018293
- All ISBNs: 1581573235 - 9781581573237
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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41Dip It! Great Party Food to Spread, Spoon, and Scoop
By Rick Rodgers
“Dip It! Great Party Food to Spread, Spoon, and Scoop” Metadata:
- Title: ➤ Dip It! Great Party Food to Spread, Spoon, and Scoop
- Author: Rick Rodgers
- Language: English
- Number of Pages: Median: 208
- Publisher: William Morrow Cookbooks
- Publish Date: 2002
“Dip It! Great Party Food to Spread, Spoon, and Scoop” Subjects and Themes:
- Subjects: Dips (Appetizers) - Appetizers
Edition Identifiers:
- The Open Library ID: OL9229027M - OL7274318M
- Online Computer Library Center (OCLC) ID: 49844328
- Library of Congress Control Number (LCCN): 2002141413
- All ISBNs: 0060002239 - 9780060002237
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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421000 sauces, trempettes et vinaigrettes
By Nadia Arumugam
“1000 sauces, trempettes et vinaigrettes” Metadata:
- Title: ➤ 1000 sauces, trempettes et vinaigrettes
- Author: Nadia Arumugam
- Language: fre
- Number of Pages: Median: 288
- Publisher: Broquet
- Publish Date: 2014
- Publish Location: Saint-Constant, Qc, Canada
“1000 sauces, trempettes et vinaigrettes” Subjects and Themes:
- Subjects: Sauces - Dips (Appetizers) - Salad dressing - Trempettes (Cuisine) - Sauce à salade
Edition Identifiers:
- The Open Library ID: OL32365781M
- Online Computer Library Center (OCLC) ID: 858117750
- All ISBNs: 2896544178 - 9782896544172
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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43Dips and dippers
By Anonymous
“Dips and dippers” Metadata:
- Title: Dips and dippers
- Author: Anonymous
- Language: English
- Publisher: Murdoch Books
- Publish Date: 1999
- Publish Location: Sydney
“Dips and dippers” Subjects and Themes:
- Subjects: Appetizers - Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL33020341M
- Online Computer Library Center (OCLC) ID: 222512247
- All ISBNs: 9780864118868 - 0864118864
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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44Hip dips
“Hip dips” Metadata:
- Title: Hip dips
- Language: English
- Number of Pages: Median: 96
- Publisher: Parragon
- Publish Date: 2007
- Publish Location: Bath, UK
“Hip dips” Subjects and Themes:
- Subjects: Dips (Appetizers) - Snack foods
Edition Identifiers:
- The Open Library ID: OL32105118M
- Online Computer Library Center (OCLC) ID: 227189162
- All ISBNs: 140752710X - 1407526189 - 9781407527109 - 9781407526188
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Party food
By ANAM
“Party food” Metadata:
- Title: Party food
- Author: ANAM
- Language: English
- Number of Pages: Median: 511
- Publisher: Parragon
- Publish Date: 2004
- Publish Location: Bath, UK
“Party food” Subjects and Themes:
- Subjects: Snack foods - Dips (Appetizers) - Parties - Entertaining
Edition Identifiers:
- The Open Library ID: OL32132009M
- Online Computer Library Center (OCLC) ID: 855624774
- All ISBNs: 9781405443852 - 1405443855
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Delicious bite-size
“Delicious bite-size” Metadata:
- Title: Delicious bite-size
- Language: English
- Number of Pages: Median: 96
- Publisher: Love Food
- Publish Date: 2007
- Publish Location: Bath, UK
“Delicious bite-size” Subjects and Themes:
- Subjects: Appetizers - Dips (Appetizers)
Edition Identifiers:
- The Open Library ID: OL32092381M
- Online Computer Library Center (OCLC) ID: 227173356
- All ISBNs: 9781405495592 - 1405495596
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Salsas, Relishes and Dips
By Silvana Franco
“Salsas, Relishes and Dips” Metadata:
- Title: Salsas, Relishes and Dips
- Author: Silvana Franco
- Language: English
- Number of Pages: Median: 96
- Publisher: Lorenz Books
- Publish Date: 2000
“Salsas, Relishes and Dips” Subjects and Themes:
- Subjects: ➤ Salsas (Cooking) - Dips (Appetizers) - Cooking (Relishes) - Salsa (Cuisine) - Trempettes (Cuisine) - Cuisine (Achards)
Edition Identifiers:
- The Open Library ID: OL7991414M
- Online Computer Library Center (OCLC) ID: 40839555
- All ISBNs: 9780754801214 - 0754801217
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48Sauces Salsas Dressings Dips The Art of Sauce Making
By Christine France
“Sauces Salsas Dressings Dips The Art of Sauce Making” Metadata:
- Title: ➤ Sauces Salsas Dressings Dips The Art of Sauce Making
- Author: Christine France
- Publisher: Anness
- Publish Date: 2011
“Sauces Salsas Dressings Dips The Art of Sauce Making” Subjects and Themes:
- Subjects: ➤ Sauces - Salsas (cooking) - Appetizers - Salsas (Cooking) - Salad dressing - Dips (Appetizers) - Salsa (Cuisine) - Sauce à salade - Trempettes (Cuisine)
Edition Identifiers:
- The Open Library ID: OL26141705M
- Online Computer Library Center (OCLC) ID: 809143932
- All ISBNs: 9780754823360 - 0754823369
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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49Sauces and dips for dazzling, drizzling, and dunking
“Sauces and dips for dazzling, drizzling, and dunking” Metadata:
- Title: ➤ Sauces and dips for dazzling, drizzling, and dunking
- Language: English
- Number of Pages: Median: 62
- Publisher: Silverback Books
- Publish Date: 2004
“Sauces and dips for dazzling, drizzling, and dunking” Subjects and Themes:
- Subjects: Dips (Appetizers) - Sauces - Cooking (Salad dressing)
Edition Identifiers:
- The Open Library ID: OL8799866M
- Online Computer Library Center (OCLC) ID: 53878621
- All ISBNs: 1930603622 - 9781930603622
First Setence:
"Almost every good sauce is based on a hearty stock or aromatic broth."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50The Book of Dips and Salsas (Book of...)
By Elizabeth Wolf-Cohen
“The Book of Dips and Salsas (Book of...)” Metadata:
- Title: ➤ The Book of Dips and Salsas (Book of...)
- Author: Elizabeth Wolf-Cohen
- Language: English
- Number of Pages: Median: 96
- Publisher: HP Trade
- Publish Date: 2000
“The Book of Dips and Salsas (Book of...)” Subjects and Themes:
- Subjects: Dips (Appetizers) - Salsas (Cooking) - Appetizers
Edition Identifiers:
- The Open Library ID: OL9559023M
- Online Computer Library Center (OCLC) ID: 43520869
- Library of Congress Control Number (LCCN): 00021549
- All ISBNs: 1557883416 - 9781557883414
First Setence:
"Dips and salsas are easy food - simple ingredients assembled with the minimum of bother, and tasty to eat."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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