Explore: Cooking (cheese)
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AI-Generated Overview About “cooking-%28cheese%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The cheese book
By Vivienne Marquis
“The cheese book” Metadata:
- Title: The cheese book
- Author: Vivienne Marquis
- Language: English
- Number of Pages: Median: 317
- Publisher: ➤ Simon and Schuster - Simon & Schuster (Paper) - Leslie Frewin for theCookery Book Club - Frewin - Simon & Schuster
- Publish Date: 1965 - 1966 - 1967 - 1985
- Publish Location: NewYork - New York - London
“The cheese book” Subjects and Themes:
- Subjects: Cheese - Cookery (Cheese) - Varieties - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: ➤ OL3021993M - OL5950363M - OL27792421M - OL21615922M - OL20005184M - OL13879392M
- Online Computer Library Center (OCLC) ID: 492479 - 1048198121
- Library of Congress Control Number (LCCN): 65023004 - 85002202
- All ISBNs: 9780671558277 - 9780671531331 - 0671558277 - 0671531336
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Grilled cheese, please!
By Laura Werlin
“Grilled cheese, please!” Metadata:
- Title: Grilled cheese, please!
- Author: Laura Werlin
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Andrews McMeel Publishing - Sterling - Andrews McMeel Pub.
- Publish Date: 2011 - 2013
- Publish Location: Kansas City, Mo
“Grilled cheese, please!” Subjects and Themes:
- Subjects: Cooking (Cheese) - Sandwiches - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25010620M - OL35476592M - OL35480377M - OL43484900M
- Online Computer Library Center (OCLC) ID: 664666670
- Library of Congress Control Number (LCCN): 2010930550
- All ISBNs: ➤ 9781449419110 - 144944735X - 9781449406721 - 1449401651 - 1449406726 - 9781449447359 - 1449419119 - 9781449401658
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Incredibly easy recipes
“Incredibly easy recipes” Metadata:
- Title: Incredibly easy recipes
- Language: English
- Number of Pages: Median: 144
- Publish Date: 2009
“Incredibly easy recipes” Subjects and Themes:
- Subjects: Cooking (Cheese) - Brand name products - Quick and easy cooking
Edition Identifiers:
- The Open Library ID: OL26472102M
- Online Computer Library Center (OCLC) ID: 495362172
- Library of Congress Control Number (LCCN): 2008940480
- All ISBNs: 9781412777872 - 1412777879
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4The Real Cheese Cookbook
By Catherine Cravell
“The Real Cheese Cookbook” Metadata:
- Title: The Real Cheese Cookbook
- Author: Catherine Cravell
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Exeter Books - Mitchell Beazley - Windward
- Publish Date: 1987
- Publish Location: Leicester - New York
“The Real Cheese Cookbook” Subjects and Themes:
- Subjects: Cheese - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL22387497M - OL7791250M - OL32786860M
- Online Computer Library Center (OCLC) ID: 18998505
- All ISBNs: 0711204756 - 9780671090692 - 9780711204751 - 0671090690
Access and General Info:
- First Year Published: 1987
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Tomatoes and mozzarella
By Hallie Harron
“Tomatoes and mozzarella” Metadata:
- Title: Tomatoes and mozzarella
- Author: Hallie Harron
- Language: English
- Number of Pages: Median: 250
- Publisher: ➤ The Harvard Common Press - ReadHowYouWant - ReadHowYouWant.com, Limited - Harvard Common Press
- Publish Date: 2006 - 2010 - 2011
- Publish Location: Boston
“Tomatoes and mozzarella” Subjects and Themes:
- Subjects: ➤ Cookery (Mozzarella cheese) - Cookery (Tomatoes) - Barbecue cookery - Cooking (Mozzarella cheese) - Cooking (Tomatoes) - Barbecuing - Cooking (tomatoes) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL3407972M - OL44249640M - OL29057857M - OL46557904M - OL37390296M
- Library of Congress Control Number (LCCN): 2005023814 - 2005054407
- All ISBNs: ➤ 1558327401 - 9781299895171 - 1299895174 - 1558326413 - 1458782476 - 9781558326415 - 155832299X - 9781558322998 - 9781558327405 - 9781458782472
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Cheese
By Fiona Beckett
“Cheese” Metadata:
- Title: Cheese
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 102
- Publisher: ➤ Ryland Peters & Small - Ryland, Peters & Small Ltd
- Publish Date: 2003 - 2005
“Cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese - Varieties - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL8921761M - OL8921914M - OL8921762M - OL8921915M
- Online Computer Library Center (OCLC) ID: 51171745 - 57356105 - 56318155
- Library of Congress Control Number (LCCN): 2002153694
- All ISBNs: ➤ 9781841724287 - 1841728101 - 1841724289 - 1841728098 - 9781841724270 - 9781841728094 - 1841724270 - 9781841728100
First Setence:
"Few foods can match cheese for variety and sheer unadulterated pleasure."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The Cheese Bible
By Christian Teubner, Heinrich Mair-Walburg and Friedrich-Wilhelm Ehlert
“The Cheese Bible” Metadata:
- Title: The Cheese Bible
- Authors: Christian TeubnerHeinrich Mair-WalburgFriedrich-Wilhelm Ehlert
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Chartwell Books - Whitecap Books, Limited - Studio
- Publish Date: 1998 - 2003 - 2009
“The Cheese Bible” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL35885748M - OL26042998M - OL7643489M
- Library of Congress Control Number (LCCN): 98066955
- All ISBNs: ➤ 9781552854990 - 9780785825746 - 0670881295 - 155285499X - 9780670881291 - 0785825746
Author's Alternative Names:
"Teubner Christian"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8A Passion for Cheese
By Paul Gayler
“A Passion for Cheese” Metadata:
- Title: A Passion for Cheese
- Author: Paul Gayler
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ St. Martin's Press - St. Martin's Griffin
- Publish Date: 1997 - 1998 - 2000
- Publish Location: New York
“A Passion for Cheese” Subjects and Themes:
- Subjects: Cookery (Cheese) - Cooking (Cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL9521112M - OL9865538M - OL345177M
- Online Computer Library Center (OCLC) ID: 422968106
- Library of Congress Control Number (LCCN): 98004170
- All ISBNs: 0312192045 - 0312254059 - 9780312192044 - 9780312254056
First Setence:
"My intention in writing this book was to put together a collection recipes that not only demonstrated the vast number of superb cheeses now available but also exploited their versatility and character."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9The Cheese Companion
By Judy Ridgway
“The Cheese Companion” Metadata:
- Title: The Cheese Companion
- Author: Judy Ridgway
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Apple Press - Running Press Book Publishers - Apple
- Publish Date: 1999 - 2002 - 2004
- Publish Location: London
“The Cheese Companion” Subjects and Themes:
- Subjects: Cheese - Varieties - History - Cooking (Cheese) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL8917475M - OL8033313M - OL18057273M
- Online Computer Library Center (OCLC) ID: 59381175 - 56916258
- Library of Congress Control Number (LCCN): 2009288096 - 2004980743
- All ISBNs: ➤ 9781840923391 - 1840923393 - 1840920815 - 9781840920819 - 0762419563 - 9780762419562
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Homemade living
By Ashley English
“Homemade living” Metadata:
- Title: Homemade living
- Author: Ashley English
- Language: English
- Publisher: Lark Crafts
- Publish Date: 2011
- Publish Location: New York
“Homemade living” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheese - Ice cream, ices - Cooking (Dairy products) - Dairy products - Dairy processing
Edition Identifiers:
- The Open Library ID: OL24553133M
- Online Computer Library Center (OCLC) ID: 634739764
- Library of Congress Control Number (LCCN): 2010020669
- All ISBNs: 9781600596278 - 1600596274
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Cooking with cheese
By Better Homes and Gardens
“Cooking with cheese” Metadata:
- Title: Cooking with cheese
- Author: Better Homes and Gardens
- Language: English
- Number of Pages: Median: 90
- Publisher: ➤ Meredith Press - Meredith Books
- Publish Date: 1966 - 1971
- Publish Location: New York
“Cooking with cheese” Subjects and Themes:
- Subjects: Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL7760132M - OL24374432M
- Online Computer Library Center (OCLC) ID: 221495949
- All ISBNs: 0696003600 - 9780696003608
Author's Alternative Names:
"BETTER HOMES AND GARDENS.", "Editors of Better Homes & Gardens", "Better Homes and Gardens Books (Firm)", "Staff of Better Homes & Gardens", "Better Homes and Gardens Books", "Better homes and gardens.", "Better Homes & Gardens", "Editors of Better Homes and Gardens", "Better Homes and Gardens; Leisure Arts", ""Better Homes and Gardens".", "Better Homes and Gardens Books Editors", "Better Homes And Gardens Editors", "Diocesan Church Society of New Brunswick", "Better Homes & Gardens Editors", "'better Homes and Gardens'", ""Better Homes and Gardens"", "BETTER HOMES AND GARDENS", "Better Homes & Gardens; Leisure Arts", "Better Homes and Gardens.", "Editors of Better Homes And Gardens", "Better Homes And Gardens", "Author Better Homes & Gardens(R) Magazine",Access and General Info:
- First Year Published: 1966
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt
By Debra Amrein-Boyes
“200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt” Metadata:
- Title: ➤ 200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt
- Author: Debra Amrein-Boyes
- Publisher: Robert Rose
- Publish Date: 2009
“200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt” Subjects and Themes:
- Subjects: Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL26068245M
- Online Computer Library Center (OCLC) ID: 277067499
- All ISBNs: 0778802183 - 9780778802181
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The world encyclopedia of cheese
By Juliet Harbutt
“The world encyclopedia of cheese” Metadata:
- Title: ➤ The world encyclopedia of cheese
- Author: Juliet Harbutt
- Language: English
- Number of Pages: Median: 256
- Publisher: ➤ Anness Publishing - Select Editions
- Publish Date: 2001 - 2017
- Publish Location: Burnaby, BC
“The world encyclopedia of cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese - Varieties - Cooking (cheese) - Encyclopedias
Edition Identifiers:
- The Open Library ID: OL28629899M - OL26490050M
- Online Computer Library Center (OCLC) ID: 671270290
- All ISBNs: 9781894722285 - 1843099594 - 1894722280 - 9781843099598
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The complete cheese cookbook
By Judy Ridgway
“The complete cheese cookbook” Metadata:
- Title: The complete cheese cookbook
- Author: Judy Ridgway
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Piatkus - Piatkus Books - London Bridge
- Publish Date: 1986 - 1989
- Publish Location: London
“The complete cheese cookbook” Subjects and Themes:
- Subjects: Cookery (Cheese) - Cooking (Cheese) - Cheese - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL11666535M - OL11666645M - OL22286873M - OL22239449M
- Online Computer Library Center (OCLC) ID: 655401439 - 13669139
- All ISBNs: 9780861883981 - 9780861888603 - 086188860X - 0861883985
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15The Cheese Room
By Patricia Michelson
“The Cheese Room” Metadata:
- Title: The Cheese Room
- Author: Patricia Michelson
- Language: English
- Number of Pages: Median: 224
- Publisher: ➤ Penguin Books Ltd - Penguin Group UK - Penguin Global
- Publish Date: 2004 - 2005 - 2009
- Publish Location: London
“The Cheese Room” Subjects and Themes:
- Subjects: ➤ Cooking & Food - Nonfiction - Cooking (Cheese) - Cheese - Kochbuch - Käse - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL7352622M - OL7838290M - OL24268979M
- Online Computer Library Center (OCLC) ID: 61440422
- All ISBNs: ➤ 0140295437 - 9780140295436 - 0718144422 - 9780718144425 - 0141954825 - 9780141954820
First Setence:
"The first true taste of autumn for me comes when the cheese table in my shop displays Vacherin Mont d'Or."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Cheese Obsession
By Georgeanne Brennan
“Cheese Obsession” Metadata:
- Title: Cheese Obsession
- Author: Georgeanne Brennan
- Publisher: Weldon Owen
- Publish Date: 2013
“Cheese Obsession” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL26108166M
- All ISBNs: 9781616284985 - 1616284986
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Hot & cheesy
By Wright, Clifford A.
“Hot & cheesy” Metadata:
- Title: Hot & cheesy
- Author: Wright, Clifford A.
- Language: English
- Number of Pages: Median: 410
- Publisher: ➤ Wiley & Sons, Incorporated, John - Wiley - Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2012
- Publish Location: Hoboken, N.J
“Hot & cheesy” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese - Varieties
Edition Identifiers:
- The Open Library ID: OL39985997M - OL39984524M - OL39983095M - OL29743665M - OL24822924M
- Online Computer Library Center (OCLC) ID: 706464241
- Library of Congress Control Number (LCCN): 2011004543
- All ISBNs: ➤ 1118110641 - 9781118110621 - 9781118110638 - 1118110625 - 9780544186866 - 0544186869 - 9781118110645 - 9780470615355 - 1118110633 - 0470615354
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18A Dog Owner's Guide to Bull Terriers
By Dieter Fleig
“A Dog Owner's Guide to Bull Terriers” Metadata:
- Title: ➤ A Dog Owner's Guide to Bull Terriers
- Author: Dieter Fleig
- Language: English
- Number of Pages: Median: 119
- Publisher: Tetra Press - Salamander Books
- Publish Date: 1996 - 1997
- Publish Location: London
“A Dog Owner's Guide to Bull Terriers” Subjects and Themes:
- Subjects: Bull terrier - Handbooks, manuals - Cooking (Cheese) - Cheese - Varieties
Edition Identifiers:
- The Open Library ID: OL22308451M - OL9379659M
- Online Computer Library Center (OCLC) ID: 36982369
- All ISBNs: 086101913X - 1564651908 - 9781564651907 - 9780861019137
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Cheese Hors d'Oeuvres
By Hallie Harron
“Cheese Hors d'Oeuvres” Metadata:
- Title: Cheese Hors d'Oeuvres
- Author: Hallie Harron
- Language: English
- Number of Pages: Median: 96
- Publisher: Harvard Common Press
- Publish Date: 2008
“Cheese Hors d'Oeuvres” Subjects and Themes:
- Subjects: Appetizers - Cooking (Cheese) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL12088236M
- Online Computer Library Center (OCLC) ID: 179813434
- Library of Congress Control Number (LCCN): 2007046211
- All ISBNs: 9781558323711 - 1558323716
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Fiona Beckett's cheese course
styles--wine pairing--plates & boards--recipes
By Fiona Beckett
“Fiona Beckett's cheese course” Metadata:
- Title: Fiona Beckett's cheese course
- Author: Fiona Beckett
- Language: English
- Number of Pages: Median: 176
- Publisher: Ryland Peters & Small
- Publish Date: 2009 - 2015
- Publish Location: New York - London
“Fiona Beckett's cheese course” Subjects and Themes:
- Subjects: Cheese - Entertaining - Varieties - Wine and wine making - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL29718380M - OL23535550M - OL24060631M
- Online Computer Library Center (OCLC) ID: 316038607
- Library of Congress Control Number (LCCN): 2009023595
- All ISBNs: 1845979176 - 9781845979171 - 1849756872 - 9781849756877
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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21Home cheese making
By Ricki Carroll
“Home cheese making” Metadata:
- Title: Home cheese making
- Author: Ricki Carroll
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ Storey Books - Storey Publishing, LLC - Echo Point Books & Media, LLC.
- Publish Date: 2002 - 2010 - 2012
- Publish Location: North Adams, MA
“Home cheese making” Subjects and Themes:
- Subjects: ➤ Cookery (Cheese) - Cheesemaking - Cooking (Cheese) - Cheese - Fromage - Cuisine (Fromage) - Fabrication
Edition Identifiers:
- The Open Library ID: OL38816433M - OL36806235M - OL29076232M - OL3554193M
- Online Computer Library Center (OCLC) ID: 49824712
- Library of Congress Control Number (LCCN): 2002007749
- All ISBNs: ➤ 1635613604 - 9781603421812 - 9781580174640 - 9781580174787 - 1603421815 - 1580174787 - 9781635613605 - 1580174647
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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22Artisan vegan cheese
By Miyoko Nishimoto Schinner
“Artisan vegan cheese” Metadata:
- Title: Artisan vegan cheese
- Author: Miyoko Nishimoto Schinner
- Language: English
- Publisher: Book Pub. Company
- Publish Date: 2012
- Publish Location: Summertown, Tenn
“Artisan vegan cheese” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheesemaking - Dairy-free diet - Vegan cooking - Milk-free diet - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25299269M
- Library of Congress Control Number (LCCN): 2012012868
- All ISBNs: 1570679274 - 9781570679278 - 9781570672835 - 1570672830
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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23Artisan cheese making at home
By Mary Karlin
“Artisan cheese making at home” Metadata:
- Title: Artisan cheese making at home
- Author: Mary Karlin
- Language: English
- Number of Pages: Median: 247
- Publisher: Ten Speed Press
- Publish Date: 2011
- Publish Location: Berkeley
“Artisan cheese making at home” Subjects and Themes:
- Subjects: ➤ COOKING / Specific Ingredients / Dairy - COOKING / Methods / General - COOKING / Courses & Dishes / General - Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL24826988M
- Online Computer Library Center (OCLC) ID: 670479404
- Library of Congress Control Number (LCCN): 2011004548
- All ISBNs: 9781607740087 - 1607740087
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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24Mastering artisan cheesemaking
By Gianaclis Caldwell
“Mastering artisan cheesemaking” Metadata:
- Title: Mastering artisan cheesemaking
- Author: Gianaclis Caldwell
- Language: English
- Publisher: Chelsea Green Publishing
- Publish Date: 2012
“Mastering artisan cheesemaking” Subjects and Themes:
- Subjects: ➤ COOKING / Specific Ingredients / Dairy - COOKING / Reference - Cheesemaking - TECHNOLOGY & ENGINEERING / Food Science - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25404273M
- Library of Congress Control Number (LCCN): 2012023148
- All ISBNs: 1603583327 - 1603583335 - 9781603583336 - 9781603583329
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Melt: The Art of Macaroni and Cheese
By Stephanie Stiavetti and Garrett McCord
“Melt: The Art of Macaroni and Cheese” Metadata:
- Title: ➤ Melt: The Art of Macaroni and Cheese
- Authors: Stephanie StiavettiGarrett McCord
- Number of Pages: Median: 224
- Publisher: Little, Brown and Company
- Publish Date: 2013 - 2016
“Melt: The Art of Macaroni and Cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking (Pasta) - Cooking (pasta) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL26753265M - OL27950616M
- Library of Congress Control Number (LCCN): 2013935275
- All ISBNs: 0316213373 - 9780316213370 - 0316268372 - 9780316268370
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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26Cheese for dummies
By Thalassa Skinner and Laurel Miller
“Cheese for dummies” Metadata:
- Title: Cheese for dummies
- Authors: Thalassa SkinnerLaurel Miller
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ Wiley & Sons Canada, Limited, John - J. Wiley & Sons Canada - Wiley & Sons, Incorporated, John
- Publish Date: 2012 - 2014
- Publish Location: Toronto
“Cheese for dummies” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking (Cheese) - Varieties - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL29122825M - OL29122824M - OL25368497M - OL33439939M - OL48651733M
- Online Computer Library Center (OCLC) ID: 761459332
- Library of Congress Control Number (LCCN): 2012357263
- All ISBNs: ➤ 1118145534 - 9781118145524 - 9781280673405 - 9781118099391 - 1280673400 - 1118145518 - 9781118145517 - 1118099397 - 1118145526 - 9781118145531
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The complete idiot's guide to cheeses of the world
By Steve Ehlers and Jeanette Hurt
“The complete idiot's guide to cheeses of the world” Metadata:
- Title: ➤ The complete idiot's guide to cheeses of the world
- Authors: Steve EhlersJeanette Hurt
- Language: English
- Number of Pages: Median: 336
- Publisher: Alpha
- Publish Date: 2008
“The complete idiot's guide to cheeses of the world” Subjects and Themes:
- Subjects: Cheese - Varieties - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL12378825M
- Library of Congress Control Number (LCCN): 2007939742
- All ISBNs: 1592577148 - 9781592577149
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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28Home Cheese Making, 4th Edition
By Ricki Carroll
“Home Cheese Making, 4th Edition” Metadata:
- Title: ➤ Home Cheese Making, 4th Edition
- Author: Ricki Carroll
- Language: English
- Number of Pages: Median: 384
- Publisher: Storey Publishing, LLC
- Publish Date: 2018
“Home Cheese Making, 4th Edition” Subjects and Themes:
- Subjects: Cheese - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL29370071M - OL27355061M - OL38876164M
- All ISBNs: ➤ 9781612128672 - 161212867X - 1612128688 - 9781612128689 - 1635860784 - 9781635860788
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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29Cheese and culture
By Paul Kindstedt
“Cheese and culture” Metadata:
- Title: Cheese and culture
- Author: Paul Kindstedt
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Chelsea Green Pub. - Chelsea Green Publishing
- Publish Date: 2012 - 2013
- Publish Location: White River Junction, VT
“Cheese and culture” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - COOKING / History - SOCIAL SCIENCE / Agriculture & Food - Cheese industry - Cooking (Cheese) - Western Civilization - History - Civilization, western, history - Dairying - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL28499414M - OL25122027M
- Online Computer Library Center (OCLC) ID: 759171782
- Library of Congress Control Number (LCCN): 2011047819
- All ISBNs: ➤ 9781603584111 - 1603584110 - 1603584129 - 9781603584128 - 1603585060 - 9781603585064
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30The Cheese Lover's Cookbook and Guide
By Paula Lambert
“The Cheese Lover's Cookbook and Guide” Metadata:
- Title: ➤ The Cheese Lover's Cookbook and Guide
- Author: Paula Lambert
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Simon & Schuster - Simon & Schuster, Limited
- Publish Date: 2000 - 2001 - 2012
“The Cheese Lover's Cookbook and Guide” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL36199023M - OL36184075M - OL7722548M
- Online Computer Library Center (OCLC) ID: 44592683
- Library of Congress Control Number (LCCN): 00058797
- All ISBNs: ➤ 0743213289 - 9780743213288 - 1451692528 - 9781451692525 - 9780684863184 - 0684863189
First Setence:
"CHEESE IS VERY NUTRITIOUS."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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31A Cook's Guide to Cheese (Illustrated Encyclopedias)
By Juliet Harbutt
“A Cook's Guide to Cheese (Illustrated Encyclopedias)” Metadata:
- Title: ➤ A Cook's Guide to Cheese (Illustrated Encyclopedias)
- Author: Juliet Harbutt
- Language: English
- Number of Pages: Median: 264
- Publisher: Lorenz Books
- Publish Date: 1999
“A Cook's Guide to Cheese (Illustrated Encyclopedias)” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese - Varieties
Edition Identifiers:
- The Open Library ID: OL7991382M
- All ISBNs: 0754800261 - 9780754800262
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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32The cheese handbook
By T. A. Layton
“The cheese handbook” Metadata:
- Title: The cheese handbook
- Author: T. A. Layton
- Language: English
- Number of Pages: Median: 158
- Publisher: ➤ Peter Smith Pub Inc - Dover Publications, Incorporated - Dover Publications
- Publish Date: 1973 - 2015
- Publish Location: New York
“The cheese handbook” Subjects and Themes:
- Subjects: Cheese - Cookery (Cheese) - Varieties - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL5431192M - OL38372703M - OL9459838M
- Online Computer Library Center (OCLC) ID: 714471
- Library of Congress Control Number (LCCN): 73077908
- All ISBNs: ➤ 9780844647739 - 084464773X - 0486229556 - 0486161102 - 9780486161105 - 9780486229553
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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33Real Cheese Companion
By Sarah Freeman
“Real Cheese Companion” Metadata:
- Title: Real Cheese Companion
- Author: Sarah Freeman
- Language: English
- Number of Pages: Median: 283
- Publisher: Little, Brown - Warner Books
- Publish Date: 1998 - 2005
“Real Cheese Companion” Subjects and Themes:
- Subjects: ➤ Cheese - Cooking, british - Cooking (Cheese) - Cheese industry - Käse - Käseherstellung - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL9828540M - OL7980761M
- Online Computer Library Center (OCLC) ID: 59358291 - 43068644
- All ISBNs: 0316883220 - 9780316883221 - 075153532X - 9780751535327
First Setence:
"Anne Wigmore is unique among the cheesemakers in Britain in coming, not from a farming background but from the other, more modern arm of cheesemaking, the laboratory - and stands as proof of just how valuable an intimate knowledge of the relevant chemistry and microbiology can be."
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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34Cheese
By Patricia Michelson
“Cheese” Metadata:
- Title: Cheese
- Author: Patricia Michelson
- Language: English
- Number of Pages: Median: 304
- Publisher: ➤ Jacqui Small - Quarto Publishing Group UK - Gibbs Smith
- Publish Date: 2010
- Publish Location: Layton, Utah
“Cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Cookery (Cheese) - Varieties - Wine and wine making - Cooking (cheese) - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL24019469M - OL38664246M
- Online Computer Library Center (OCLC) ID: 436030307
- Library of Congress Control Number (LCCN): 2010000669
- All ISBNs: 1906417334 - 9781423606512 - 9781906417338 - 1423606515
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Crowdpleasing Recipes Appetizers More Cheese Casseroles More
By Publications International
“Crowdpleasing Recipes Appetizers More Cheese Casseroles More” Metadata:
- Title: ➤ Crowdpleasing Recipes Appetizers More Cheese Casseroles More
- Author: Publications International
- Publisher: Publications International
- Publish Date: 2009
“Crowdpleasing Recipes Appetizers More Cheese Casseroles More” Subjects and Themes:
- Subjects: Cooking (Cheese) - Appetizers - Casserole cooking - Brand name products - Cooking
Edition Identifiers:
- The Open Library ID: OL26071107M
- All ISBNs: 1412777860 - 9781412777865
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36The complete guide to making cheese, butter, and yogurt at home
By Richard Helweg
“The complete guide to making cheese, butter, and yogurt at home” Metadata:
- Title: ➤ The complete guide to making cheese, butter, and yogurt at home
- Author: Richard Helweg
- Language: English
- Publisher: Atlantic Pub. Group
- Publish Date: 2010
- Publish Location: Ocala, Fla
“The complete guide to making cheese, butter, and yogurt at home” Subjects and Themes:
- Subjects: Cheese - Cookery (Cheese) - Varieties - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL24023106M
- Online Computer Library Center (OCLC) ID: 316834171
- Library of Congress Control Number (LCCN): 2009054423
- All ISBNs: 160138355X - 9781601383556
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Caseus Fromagerie Bistro cookbook
By Jason Sobocinski
“Caseus Fromagerie Bistro cookbook” Metadata:
- Title: ➤ Caseus Fromagerie Bistro cookbook
- Author: Jason Sobocinski
- Language: English
- Publisher: ➤ Globe Pequot Press, The - Lyons Press
- Publish Date: 2011
- Publish Location: Guilford, CT
“Caseus Fromagerie Bistro cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - COOKING / General - COOKING / Specific Ingredients / General - COOKING / Courses & Dishes / General - COOKING / Regional & Ethnic / American / New England - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25025292M - OL35506981M
- Library of Congress Control Number (LCCN): 2011033009
- All ISBNs: 1322117845 - 9781322117843 - 0762761180 - 9780762761180
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38One-hour cheese
By Claudia Lucero
“One-hour cheese” Metadata:
- Title: One-hour cheese
- Author: Claudia Lucero
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Workman Publishing Company, Incorporated
- Publish Date: 2014
“One-hour cheese” Subjects and Themes:
- Subjects: Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL27160790M - OL33992129M
- Online Computer Library Center (OCLC) ID: 872653812
- Library of Congress Control Number (LCCN): 2014001166
- All ISBNs: 9780761181354 - 0761177485 - 9780761177487 - 0761181350
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Laura Werlin's Cheese Essentials
By Laura Werlin
“Laura Werlin's Cheese Essentials” Metadata:
- Title: ➤ Laura Werlin's Cheese Essentials
- Author: Laura Werlin
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Stewart, Tabori and Chang - Stewart, Tabori & Chang
- Publish Date: 2007
- Publish Location: New York
“Laura Werlin's Cheese Essentials” Subjects and Themes:
- Subjects: Cookery (Cheese) - Cooking (Cheese) - Cooking (cheese) - Cheese
Edition Identifiers:
- The Open Library ID: OL12313403M - OL17900597M
- Online Computer Library Center (OCLC) ID: 123390957
- Library of Congress Control Number (LCCN): 2007015459
- All ISBNs: 1584796278 - 9781584796275
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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40Lighten up with Kraft Philadelphia brand free fat free cream cheese
By Kraft, inc
“Lighten up with Kraft Philadelphia brand free fat free cream cheese” Metadata:
- Title: ➤ Lighten up with Kraft Philadelphia brand free fat free cream cheese
- Author: Kraft, inc
“Lighten up with Kraft Philadelphia brand free fat free cream cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking (Cream cheese)
Edition Identifiers:
- The Open Library ID: OL8101048M
- Online Computer Library Center (OCLC) ID: 37456400
- All ISBNs: 9780785318224 - 0785318224
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Philadelphia cream cheese
By Kraft, inc
“Philadelphia cream cheese” Metadata:
- Title: Philadelphia cream cheese
- Author: Kraft, inc
- Language: English
- Publisher: ➤ PUBLICATIONS INTERNATIONAL, LTD
- Publish Date: 2001
“Philadelphia cream cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking (Cream cheese) - Cooking - Cooking (Dairy products) - Desserts
Edition Identifiers:
- The Open Library ID: OL8101508M
- All ISBNs: 0785368795 - 9780785368793
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Fondue
By Lorraine Turner
“Fondue” Metadata:
- Title: Fondue
- Author: Lorraine Turner
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Parragon - Parragon Publishing - Marks & Spencer
- Publish Date: 2003 - 2005
- Publish Location: Chester
“Fondue” Subjects and Themes:
- Subjects: Cooking (Cheese) - Fondue
Edition Identifiers:
- The Open Library ID: OL32770632M - OL8407471M - OL44810874M
- Online Computer Library Center (OCLC) ID: 76802755 - 56451863
- All ISBNs: ➤ 1844612228 - 9781405417792 - 9781842739778 - 9781405458320 - 1405458321 - 140541779X - 9781844612222 - 1842739778
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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43Quick cooking
By Publications International, Ltd
“Quick cooking” Metadata:
- Title: Quick cooking
- Author: ➤ Publications International, Ltd
- Language: English
- Publisher: ➤ Publications International, Ltd.
- Publish Date: 1995
“Quick cooking” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking
Edition Identifiers:
- The Open Library ID: OL11034752M
- Online Computer Library Center (OCLC) ID: 35966729
- All ISBNs: 0785310851 - 9780785310853
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44The home creamery
By Kathy Farrell-Kingsley
“The home creamery” Metadata:
- Title: The home creamery
- Author: Kathy Farrell-Kingsley
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Storey Pub. - Storey Publishing, LLC
- Publish Date: 2008 - 2012
- Publish Location: North Adams, MA
“The home creamery” Subjects and Themes:
- Subjects: ➤ Cheese - Cookery (Dairy products) - Cookery (Cheese) - Dairy products - Cooking (Cheese) - Cooking (Dairy products) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL18844669M - OL38837686M - OL12557253M
- Online Computer Library Center (OCLC) ID: 339111913
- Library of Congress Control Number (LCCN): 2008005663
- All ISBNs: 1603420312 - 9781603421942 - 1603421947 - 9781603420310
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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45Cheesemongers Seasons Recipes For Enjoying Cheese With Ripe Fruits And Vegetables
By Chester Hastings
“Cheesemongers Seasons Recipes For Enjoying Cheese With Ripe Fruits And Vegetables” Metadata:
- Title: ➤ Cheesemongers Seasons Recipes For Enjoying Cheese With Ripe Fruits And Vegetables
- Author: Chester Hastings
- Publisher: Chronicle Books
- Publish Date: 2014
“Cheesemongers Seasons Recipes For Enjoying Cheese With Ripe Fruits And Vegetables” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL26023307M
- All ISBNs: 9781452112886 - 1452112886
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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46Cheese
how to choose, serve & enjoy
By Sunset Books
“Cheese” Metadata:
- Title: Cheese
- Author: Sunset Books
- Language: English
- Number of Pages: Median: 96
- Publisher: Lane Pub. Co. - Sunset Pub Co
- Publish Date: 1986
- Publish Location: Menlo Park, Calif
“Cheese” Subjects and Themes:
- Subjects: Cheese - Cookery (Cheese) - Varieties - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL2747897M - OL7430277M
- Online Computer Library Center (OCLC) ID: 14517956
- Library of Congress Control Number (LCCN): 86080866
- All ISBNs: 9780376022622 - 0376022620
Author's Alternative Names:
"Sunset Ed", "Sunset Magazine and Sunset Books", "SUNSET BOOKS (editors)", "Editors of SUNSET BOOKS & MAGAZINES", "SUNSET BOOKS.", "Sunset", "Editors Of Sunset Magazine And Sunset Books", "'Sunset Magazine'.", "Editors of Sunset Books and Sunset Magazine", "Sunset Magazine", "Sunset Editors", "Sunset Magazine & Book", "Sunset Publishing Staff", "Editors of Sunset Books and Magazines", "Sunset.", "the editors of Sunset Books", "Sunset Magazine Editors", "Sunset Books.", "Sunset Books and Sunset Magazine", "Sunset magazine", "Editors of Sunset Books", "Sunset Magazine.", "Sunset Magazine (Firm)", "Sunset Books", "Sunset Books Staff", "The Editors of Sunset Books and Sunset Magazine", "and Sunset Magazine Editorial Staff Sunset Books", "Sunset magazine.",Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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47Di Bruno Bros. House of Cheese
By Tenaya Darlington
“Di Bruno Bros. House of Cheese” Metadata:
- Title: Di Bruno Bros. House of Cheese
- Author: Tenaya Darlington
- Language: English
- Number of Pages: Median: 256
- Publisher: Running Press Adult
- Publish Date: 2013
“Di Bruno Bros. House of Cheese” Subjects and Themes:
- Subjects: ➤ Di Bruno Bros - Cheese - Varieties - Cheese shops - Cooking (Cheese) - Di Bruno Bros. "The House of Cheese." - Stores, retail - Philadelphia (pa.), history
- Places: Pennsylvania - Philadelphia
Edition Identifiers:
- The Open Library ID: OL26586782M
- Online Computer Library Center (OCLC) ID: 842204894
- Library of Congress Control Number (LCCN): 2012942524
- All ISBNs: 9780762446049 - 0762448334 - 9780762448333 - 0762446048
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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48101 things to do with cheese
By Jennifer Adams and Melissa Barlow
“101 things to do with cheese” Metadata:
- Title: 101 things to do with cheese
- Authors: Jennifer AdamsMelissa Barlow
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Brand: Gibbs Smith - ReadHowYouWant.com, Limited - Gibbs Smith
- Publish Date: 2010 - 2013
- Publish Location: Layton, Utah
“101 things to do with cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL24123923M - OL44160958M
- Online Computer Library Center (OCLC) ID: 526057509
- Library of Congress Control Number (LCCN): 2010008660
- All ISBNs: 1423606493 - 9781459659650 - 9781423606499 - 1459659651
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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49Raclette
By Claudia Schmidt
“Raclette” Metadata:
- Title: Raclette
- Author: Claudia Schmidt
- Language: English
- Number of Pages: Median: 63
- Publisher: ➤ Silverback Books - Gräfe und Unzer Verlag GmbH
- Publish Date: 2002
- Publish Location: [s.l.]
“Raclette” Subjects and Themes:
- Subjects: Cookery (Cheese) - Swiss Cookery - Cooking (Cheese) - Raclette - Swiss Cooking
Edition Identifiers:
- The Open Library ID: OL12875875M - OL3324565M
- Online Computer Library Center (OCLC) ID: 54694913
- Library of Congress Control Number (LCCN): 2004297712
- All ISBNs: 1930603703 - 9781930603707 - 3774254591 - 9783774254596
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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50Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc
By A. Bautte
“Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc” Metadata:
- Title: ➤ Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc
- Author: A. Bautte
- Language: English
- Number of Pages: Median: 223
- Publisher: ➤ Love & Malcomson, Ltd. - Love & Malcomson
- Publish Date: 1904 - 1906
- Publish Location: London
“Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc” Subjects and Themes:
- Subjects: Appetizers - Salads - Cooking (Cheese)
Edition Identifiers:
- The Open Library ID: OL33073247M - OL50205655M
- Online Computer Library Center (OCLC) ID: 7090418 - 171014810
Access and General Info:
- First Year Published: 1904
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Grilled cheese
bread and cooking with a fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Despite
Cheeseburger
hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations
Cooking banana
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Kraft Dinner
macaroni noodles together with a processed cheese powder. It is prepared by cooking the pasta and adding the cheese powder, butter (or margarine), and milk
List of cheeses
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
Manufacture of cheddar cheese
The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar
Stilton cheese
Cheese.com". cheese.com. Retrieved 18 August 2022. Chesterton, G.K. (1912). ""The Poet and the Cheese."". "In Defence of English Cooking | The Orwell
King of cheeses
cheeses; Halloumi, the "king of cooking cheeses"; Västerbotten, the king of Swedish cheeses; and Emmental, the king of Swiss cheeses. Sometimes lower ranks of
Cheese
cheese will brown and eventually burn. Browned, partially burned cheese has a particular distinct flavor of its own and is frequently used in cooking
Port Salut
"Company History – Bel Foodservice". "Foodista – Recipes, Cooking Tips, and Food News – Port Salut Cheese". foodista.com. Archived from the original on August