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Source: The Open Library

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1Il mistero della piramide di formaggio

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Book's cover

“Il mistero della piramide di formaggio” Metadata:

  • Title: ➤  Il mistero della piramide di formaggio
  • Author:
  • Languages: ➤  fre - Spanish; Castilian - español, castellano - English
  • Number of Pages: Median: 119
  • Publisher: ➤  Sweet Cherry Publishing - Scholastic - Perfection Learning - Penguin Books, Limited - ‎Scholastic Incorporated - Planeta - El País - ALBIN MICHEL - Bound to Stay Bound Books - Turtleback Books Distributed by Demco Media - Brand: - Xin ya wen hua shi ye you xian gong si - El país - Destino Infantil & Juvenil - Fitzgerald Books - Scholastic, Incorporated - Yediʻot aḥaronot - Estrella Polar - Geronimo Stilton - Albin Michel Jeunesse - De wakkere muis - Sifre ʻaliyat ha-gag - Er shi yi shi ji chu ban she - DESTINO - Tandem Library - Albin Michel jeunesse - Piemme
  • Publish Date: ➤  
  • Publish Location: ➤  Nanchang Shi - Xianggang - Paris - New York - Netherlands - Milino - Tel Aviv

“Il mistero della piramide di formaggio” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2Lo Strano Caso Dei Formaggi Strapuzzoni

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Book's cover

“Lo Strano Caso Dei Formaggi Strapuzzoni” Metadata:

  • Title: ➤  Lo Strano Caso Dei Formaggi Strapuzzoni
  • Author:
  • Languages: fre - English
  • Number of Pages: Median: 170
  • Publisher: ➤  Scholastic, Inc. - Scholastic, Incorporated - Albin Michel
  • Publish Date:
  • Publish Location: New York, NY - Paris

“Lo Strano Caso Dei Formaggi Strapuzzoni” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Making cheeses at home

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Book's cover

“Making cheeses at home” Metadata:

  • Title: Making cheeses at home
  • Author:
  • Language: English
  • Number of Pages: Median: 88
  • Publisher: ➤  Cheese Press - Crown Publishers, Inc. - Crown Publishers
  • Publish Date:
  • Publish Location: New York

“Making cheeses at home” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Les fromages

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Book's cover

“Les fromages” Metadata:

  • Title: Les fromages
  • Author:
  • Number of Pages: Median: 301
  • Publisher: GRUND
  • Publish Date:

“Les fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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5Le guide de la dégustation des fromages

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Book's cover

“Le guide de la dégustation des fromages” Metadata:

  • Title: ➤  Le guide de la dégustation des fromages
  • Author:
  • Language: fre
  • Number of Pages: Median: 176
  • Publisher: Éditions Quebecor - Quebecor
  • Publish Date:
  • Publish Location: Outremont, Québec - Montréal

“Le guide de la dégustation des fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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6The Cheese Making Book

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Book's cover

“The Cheese Making Book” Metadata:

  • Title: The Cheese Making Book
  • Author:
  • Publisher: Good Life Press
  • Publish Date:

“The Cheese Making Book” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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7Gourmet's guide cheese

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Book's cover

“Gourmet's guide cheese” Metadata:

  • Title: Gourmet's guide cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 600
  • Publisher: Tandem
  • Publish Date:
  • Publish Location: Germany

“Gourmet's guide cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2008
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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8Fromages

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Book's cover

“Fromages” Metadata:

  • Title: Fromages
  • Author:
  • Language: fre
  • Number of Pages: Median: 245
  • Publisher: Caractère
  • Publish Date:
  • Publish Location: [Montréal]

“Fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Fromages

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Book's cover

“Fromages” Metadata:

  • Title: Fromages
  • Author:
  • Language: fre
  • Number of Pages: Median: 199
  • Publisher: Du Sommet
  • Publish Date:
  • Publish Location: Québec

“Fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10The Definitive Canadian Wine and Cheese Cookbook

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Book's cover

“The Definitive Canadian Wine and Cheese Cookbook” Metadata:

  • Title: ➤  The Definitive Canadian Wine and Cheese Cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 240
  • Publisher: Whitecap Books
  • Publish Date:

“The Definitive Canadian Wine and Cheese Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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11Canadian cheese

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Book's cover

“Canadian cheese” Metadata:

  • Title: Canadian cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 236
  • Publisher: McArthur
  • Publish Date:
  • Publish Location: Toronto

“Canadian cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12Color Guide To Cheese & Fermented Milks

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Book's cover

“Color Guide To Cheese & Fermented Milks” Metadata:

  • Title: ➤  Color Guide To Cheese & Fermented Milks
  • Author:
  • Language: English
  • Number of Pages: Median: 187
  • Publisher: Springer - Chapman & Hall
  • Publish Date:
  • Publish Location: London - New York

“Color Guide To Cheese & Fermented Milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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13The Craft of Farmhouse Cheesemaking

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Book's cover

“The Craft of Farmhouse Cheesemaking” Metadata:

  • Title: ➤  The Craft of Farmhouse Cheesemaking
  • Author:
  • Number of Pages: Median: 102
  • Publisher: ➤  Dundalgan Press (W.Tempest) Ltd
  • Publish Date:

“The Craft of Farmhouse Cheesemaking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

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14Pourquoi y A-T-Il Des Trous Dans Mon Gruy're?

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Book's cover

“Pourquoi y A-T-Il Des Trous Dans Mon Gruy're?” Metadata:

  • Title: ➤  Pourquoi y A-T-Il Des Trous Dans Mon Gruy're?
  • Author:
  • Number of Pages: Median: 29
  • Publisher: Tourbillon
  • Publish Date:

“Pourquoi y A-T-Il Des Trous Dans Mon Gruy're?” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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15Bien connaître et mieux vendre les fromages à la coupe

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Book's cover

“Bien connaître et mieux vendre les fromages à la coupe” Metadata:

  • Title: ➤  Bien connaître et mieux vendre les fromages à la coupe
  • Author:
  • Language: fre
  • Number of Pages: Median: 63
  • Publisher: ➤  Diff. Nathan - La Nouvelle librairie - Diff. les Fermiers réunis
  • Publish Date:
  • Publish Location: Paris

“Bien connaître et mieux vendre les fromages à la coupe” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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16Guide du fromage

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Book's cover

“Guide du fromage” Metadata:

  • Title: Guide du fromage
  • Author:
  • Language: fre
  • Number of Pages: Median: 606
  • Publisher: Stock
  • Publish Date:
  • Publish Location: Paris]

“Guide du fromage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1983
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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17Drôle de pèlerinage

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Book's cover

“Drôle de pèlerinage” Metadata:

  • Title: Drôle de pèlerinage
  • Author:
  • Language: fre
  • Number of Pages: Median: 60
  • Publisher: Éditions de la Paix
  • Publish Date:
  • Publish Location: ➤  Saint-Alphonse-de-Granby, Québec

“Drôle de pèlerinage” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2004
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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18Recettes & fromages d'ici

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Book's cover

“Recettes & fromages d'ici” Metadata:

  • Title: Recettes & fromages d'ici
  • Author:
  • Language: fre
  • Number of Pages: Median: 103
  • Publisher: Glénat Québec
  • Publish Date:
  • Publish Location: Montréal

“Recettes & fromages d'ici” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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19La Fromagerie Perron de Saint-Prime

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Book's cover

“La Fromagerie Perron de Saint-Prime” Metadata:

  • Title: ➤  La Fromagerie Perron de Saint-Prime
  • Author:
  • Language: fre
  • Number of Pages: Median: 48
  • Publisher: ➤  Gouvernement du Québec, Ministère de la culture et des communications
  • Publish Date:
  • Publish Location: [Québec]

“La Fromagerie Perron de Saint-Prime” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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20Encyclopédie des fromages

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Book's cover

“Encyclopédie des fromages” Metadata:

  • Title: Encyclopédie des fromages
  • Authors:
  • Number of Pages: Median: 240
  • Publisher: Gründ
  • Publish Date:

“Encyclopédie des fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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21Home cheese making

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Book's cover

“Home cheese making” Metadata:

  • Title: Home cheese making
  • Author:
  • Language: English
  • Number of Pages: Median: 251
  • Publisher: ➤  Storey Books - Storey Publishing, LLC - Echo Point Books & Media, LLC.
  • Publish Date:
  • Publish Location: North Adams, MA

“Home cheese making” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

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    22Fromages vegan

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    Book's cover

    “Fromages vegan” Metadata:

    • Title: Fromages vegan
    • Author:
    • Language: fre
    • Number of Pages: Median: 72
    • Publisher: La plage
    • Publish Date:
    • Publish Location: Paris

    “Fromages vegan” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      23The World Encyclopedia of Cheese

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      Book's cover

      “The World Encyclopedia of Cheese” Metadata:

      • Title: ➤  The World Encyclopedia of Cheese
      • Author:
      • Language: English
      • Number of Pages: Median: 256
      • Publisher: Lorenz Books
      • Publish Date:

      “The World Encyclopedia of Cheese” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2002
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        24Chemistry of structure-function relationships in cheese

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        Book's cover

        “Chemistry of structure-function relationships in cheese” Metadata:

        • Title: ➤  Chemistry of structure-function relationships in cheese
        • Author:
        • Language: English
        • Number of Pages: Median: 397
        • Publisher: Plenum Press
        • Publish Date:
        • Publish Location: New York

        “Chemistry of structure-function relationships in cheese” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1995
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

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        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          25First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter

          By

          “First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter” Metadata:

          • Title: ➤  First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 52
          • Publisher: Printed by Maclean, Roger
          • Publish Date:
          • Publish Location: Ottawa

          “First report of the Immigration and Colonization Committee relative to the manufacture of cheese and butter” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1884
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          26Histoire et géographie des fromages

          By

          “Histoire et géographie des fromages” Metadata:

          • Title: ➤  Histoire et géographie des fromages
          • Author: ➤  
          • Language: fre
          • Number of Pages: Median: 341
          • Publisher: Université de Caen
          • Publish Date:
          • Publish Location: Caen

          “Histoire et géographie des fromages” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1987
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          27Super-Momo dans piège de fromage

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          Book's cover

          “Super-Momo dans piège de fromage” Metadata:

          • Title: ➤  Super-Momo dans piège de fromage
          • Author:
          • Language: fre
          • Number of Pages: Median: 24
          • Publisher: Les 400 coups
          • Publish Date:
          • Publish Location: Montréal

          “Super-Momo dans piège de fromage” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          28Moi, le fromage et vous

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          Book's cover

          “Moi, le fromage et vous” Metadata:

          • Title: Moi, le fromage et vous
          • Author:
          • Language: fre
          • Number of Pages: Median: 276
          • Publisher: Dargaud
          • Publish Date:
          • Publish Location: Paris - Lausanne

          “Moi, le fromage et vous” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1982
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          29Plein de sandwiches d'ici

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          Book's cover

          “Plein de sandwiches d'ici” Metadata:

          • Title: Plein de sandwiches d'ici
          • Author:
          • Language: fre
          • Number of Pages: Median: 142
          • Publisher: Editions de l'Homme
          • Publish Date:
          • Publish Location: Montreal

          “Plein de sandwiches d'ici” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2008
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          30Le corbeau et le renard

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          Book's cover

          “Le corbeau et le renard” Metadata:

          • Title: Le corbeau et le renard
          • Author:
          • Language: fre
          • Number of Pages: Median: 24
          • Publisher: Phidal
          • Publish Date:
          • Publish Location: Montreal, Québec

          “Le corbeau et le renard” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2015
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          31Mandarine et Kiwi

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          Book's cover

          “Mandarine et Kiwi” Metadata:

          • Title: Mandarine et Kiwi
          • Author:
          • Language: fre
          • Number of Pages: Median: 24
          • Publisher: Éditions Banjo
          • Publish Date:
          • Publish Location: Montréal

          “Mandarine et Kiwi” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2004
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          32A la decouverte des fromageries du Quebec

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          Book's cover

          “A la decouverte des fromageries du Quebec” Metadata:

          • Title: ➤  A la decouverte des fromageries du Quebec
          • Author:
          • Language: fre
          • Number of Pages: Median: 187
          • Publisher: Editions de l'Homme
          • Publish Date:
          • Publish Location: [Montreal]

          “A la decouverte des fromageries du Quebec” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1998
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          33Cheese ripening and technology

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          “Cheese ripening and technology” Metadata:

          • Title: Cheese ripening and technology
          • Author:
          • Language: English
          • Number of Pages: Median: 161
          • Publisher: International Dairy Federation
          • Publish Date:
          • Publish Location: Brussels, Belgium

          “Cheese ripening and technology” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2000
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          34Savoir déguster les fromages

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          “Savoir déguster les fromages” Metadata:

          • Title: Savoir déguster les fromages
          • Author:
          • Language: fre
          • Number of Pages: Median: 91
          • Publisher: Créalivres
          • Publish Date:
          • Publish Location: Paris

          “Savoir déguster les fromages” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1990
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Borrowable

          Online Access

          Downloads Are Not Available:

          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          35Cheese making

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          Book's cover

          “Cheese making” Metadata:

          • Title: Cheese making
          • Author:
          • Language: English
          • Number of Pages: Median: 16
          • Publisher: ➤  Creative Media Partners, LLC - Dept. of Agriculture
          • Publish Date:
          • Publish Location: Québec]

          “Cheese making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1897
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            36The making of cheese

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            Book's cover

            “The making of cheese” Metadata:

            • Title: The making of cheese
            • Author: ➤  
            • Language: English
            • Publisher: Dept. of Agriculture
            • Publish Date:
            • Publish Location: [Toronto?]

            “The making of cheese” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1993
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              37Experiments in cheesemaking

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              “Experiments in cheesemaking” Metadata:

              • Title: Experiments in cheesemaking
              • Author:
              • Language: English
              • Number of Pages: Median: 16
              • Publisher: Ontario Dept. of Agriculture
              • Publish Date:
              • Publish Location: Toronto

              “Experiments in cheesemaking” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1993
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                38Notes on cheddar cheese-making

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                “Notes on cheddar cheese-making” Metadata:

                • Title: Notes on cheddar cheese-making
                • Author:
                • Language: English
                • Number of Pages: Median: 14
                • Publisher: Dept. of Agriculture
                • Publish Date:
                • Publish Location: Toronto

                “Notes on cheddar cheese-making” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1997
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  39Cream cheese

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                  Book's cover

                  “Cream cheese” Metadata:

                  • Title: Cream cheese
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 11
                  • Publisher: Dept. of Agriculture
                  • Publish Date:
                  • Publish Location: Ottawa

                  “Cream cheese” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1997
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    40Cream cheese

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                    Book's cover

                    “Cream cheese” Metadata:

                    • Title: Cream cheese
                    • Author:
                    • Language: English
                    • Publisher: Dept. of Agriculture
                    • Publish Date:
                    • Publish Location: Ottawa

                    “Cream cheese” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1997
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      41Coulommier cheese

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                      Book's cover

                      “Coulommier cheese” Metadata:

                      • Title: Coulommier cheese
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 10
                      • Publisher: Dept. of Agriculture
                      • Publish Date:
                      • Publish Location: Ottawa

                      “Coulommier cheese” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1997
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        42Bitter milk and cheese

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                        Book's cover

                        “Bitter milk and cheese” Metadata:

                        • Title: Bitter milk and cheese
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 21
                        • Publisher: Dept. of Agriculture
                        • Publish Date:
                        • Publish Location: Toronto

                        “Bitter milk and cheese” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1997
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          43A comparison of the bacterial content of cheese cured at different temperatures

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                          “A comparison of the bacterial content of cheese cured at different temperatures” Metadata:

                          • Title: ➤  A comparison of the bacterial content of cheese cured at different temperatures
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 17
                          • Publisher: Dept. of Agriculture
                          • Publish Date:
                          • Publish Location: Toronto

                          “A comparison of the bacterial content of cheese cured at different temperatures” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1997
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            44Improvement of cheese curing-rooms

                            Book's cover

                            “Improvement of cheese curing-rooms” Metadata:

                            • Title: ➤  Improvement of cheese curing-rooms
                            • Language: English
                            • Number of Pages: Median: 11
                            • Publisher: Dept. of Agriculture
                            • Publish Date:
                            • Publish Location: [Ottawa]

                            “Improvement of cheese curing-rooms” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1997
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              45Conseils aux fabricants de fromage pour le mois de juin

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                              “Conseils aux fabricants de fromage pour le mois de juin” Metadata:

                              • Title: ➤  Conseils aux fabricants de fromage pour le mois de juin
                              • Author:
                              • Language: fre
                              • Number of Pages: Median: 11
                              • Publisher: Ministère de l'agriculture
                              • Publish Location: Ottawa

                              “Conseils aux fabricants de fromage pour le mois de juin” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                46Cheese-making on the farm

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                                Book's cover

                                “Cheese-making on the farm” Metadata:

                                • Title: Cheese-making on the farm
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 10
                                • Publisher: Sine nomine
                                • Publish Date:
                                • Publish Location: Saskatoon, Sask.?

                                “Cheese-making on the farm” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1920
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  47Répression de la moisissure dans la chambre de maturation de la fromagerie

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                                  Book's cover

                                  “Répression de la moisissure dans la chambre de maturation de la fromagerie” Metadata:

                                  • Title: ➤  Répression de la moisissure dans la chambre de maturation de la fromagerie
                                  • Authors:
                                  • Language: fre
                                  • Publisher: ➤  Edmond Cloutier, Imprimeur du Roi
                                  • Publish Date:
                                  • Publish Location: Ottawa

                                  “Répression de la moisissure dans la chambre de maturation de la fromagerie” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1951
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    48The care of milk for cheese factories and creameries

                                    Book's cover

                                    “The care of milk for cheese factories and creameries” Metadata:

                                    • Title: ➤  The care of milk for cheese factories and creameries
                                    • Language: English
                                    • Publisher: Ontario Dept. of Agriculture
                                    • Publish Date:
                                    • Publish Location: Toronto

                                    “The care of milk for cheese factories and creameries” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1993
                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

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                                      49Dairy bulletin

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                                      Book's cover

                                      “Dairy bulletin” Metadata:

                                      • Title: Dairy bulletin
                                      • Author: ➤  
                                      • Language: English
                                      • Number of Pages: Median: 14
                                      • Publisher: ➤  Ontario Dept. of Agriculture,c1894.
                                      • Publish Date:
                                      • Publish Location: Toronto

                                      “Dairy bulletin” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1993
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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                                        50The Barnard Power Curd Mill

                                        Book's cover

                                        “The Barnard Power Curd Mill” Metadata:

                                        • Title: The Barnard Power Curd Mill
                                        • Language: English
                                        • Publisher: Sine nomine
                                        • Publish Date:
                                        • Publish Location: [Smith Falls, Ont.?

                                        “The Barnard Power Curd Mill” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 1986
                                        • Is Full Text Available: Yes
                                        • Is The Book Public: Yes
                                        • Access Status: Public

                                        Online Access

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