Explore: Fromageries
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AI-Generated Overview About “fromageries”:
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Source: The Open Library
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1Fromages
By Amélie Tendland
“Fromages” Metadata:
- Title: Fromages
- Author: Amélie Tendland
- Language: fre
- Number of Pages: Median: 245
- Publisher: Caractère
- Publish Date: 2010
- Publish Location: [Montréal]
“Fromages” Subjects and Themes:
- Subjects: ➤ Fromage - Variétés - Fromageries - Histoire - Industrie - Accord des vins et des mets - Cuisine (Fromage) - Cheese - Varieties - Cheese factories - History - Cheese industry - Food and wine pairing - Cooking (Cheese)
- Places: Québec (Province) - Québec (Province)xHistory - Québec
Edition Identifiers:
- The Open Library ID: OL32100668M
- Online Computer Library Center (OCLC) ID: 749083782
- All ISBNs: 9782896420896 - 2896420894
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Fromages
By Michèle Foreman
“Fromages” Metadata:
- Title: Fromages
- Author: Michèle Foreman
- Language: fre
- Number of Pages: Median: 199
- Publisher: Du Sommet
- Publish Date: 2012
- Publish Location: Québec
“Fromages” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - Cheesemakers - Fromage - Fabrication - Fromagers - Fromageries
- Places: Québec (Province) - Québec - Canada - Québec (Canada) (province)
Edition Identifiers:
- The Open Library ID: OL32100669M
- Online Computer Library Center (OCLC) ID: 826027071 - 793158612
- All ISBNs: 9782896960194 - 2896960198
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3La Fromagerie Perron de Saint-Prime
By Lise Fournier
“La Fromagerie Perron de Saint-Prime” Metadata:
- Title: ➤ La Fromagerie Perron de Saint-Prime
- Author: Lise Fournier
- Language: fre
- Number of Pages: Median: 48
- Publisher: ➤ Gouvernement du Québec, Ministère de la culture et des communications
- Publish Date: 1995
- Publish Location: [Québec]
“La Fromagerie Perron de Saint-Prime” Subjects and Themes:
- Subjects: ➤ Cheese factories - Cheesemakers - Fromage - Fromagerie Perron - Fromageries - Histoire - History - Industrie
- Places: Québec (Province) - Saint-Prime
Edition Identifiers:
- The Open Library ID: OL3770274M
- Online Computer Library Center (OCLC) ID: 35872312
- Library of Congress Control Number (LCCN): 2003501869
- All ISBNs: 255116298X - 9782551162987
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4A la decouverte des fromageries du Quebec
By Andre Fouillet
“A la decouverte des fromageries du Quebec” Metadata:
- Title: ➤ A la decouverte des fromageries du Quebec
- Author: Andre Fouillet
- Language: fre
- Number of Pages: Median: 187
- Publisher: Editions de l'Homme
- Publish Date: 1998
- Publish Location: [Montreal]
“A la decouverte des fromageries du Quebec” Subjects and Themes:
- Subjects: Fromageries - Fromage - Cheese factories - Cheese - Fromagerie
- Places: Quebec (Province) - Quebec
Edition Identifiers:
- The Open Library ID: OL32113759M
- Online Computer Library Center (OCLC) ID: 39714315
- All ISBNs: 2761914228 - 9782761914222
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos
By Jules Roiseux
“Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos” Metadata:
- Title: ➤ Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos
- Author: Jules Roiseux
- Language: fre
- Number of Pages: Median: 334
- Publisher: Éditions Publistar
- Publish Date: 2002
- Publish Location: Montréal]
“Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos” Subjects and Themes:
- Subjects: ➤ Cheese - Varieties - Fromageries - Histoire - Fromage - Cheese industry - Cheese factories - Industrie - History - Variétés
- Places: Québec - Québec (Province) - Québec (Province)xHistory
Edition Identifiers:
- The Open Library ID: OL28411750M
- Online Computer Library Center (OCLC) ID: 51243352
- All ISBNs: 2895620482 - 9782895620488
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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6Of curds and whey
By Rosemary Rutley
“Of curds and whey” Metadata:
- Title: Of curds and whey
- Author: Rosemary Rutley
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Old Crone Pub. & Communications
- Publish Date: 2005
- Publish Location: Ingleside, Ont
“Of curds and whey” Subjects and Themes:
- Subjects: Cheese factories - History - Fromageries - Histoire
- Places: ➤ Dundas (County) - Dundas (Ont. : County) - Glengarry - Glengarry (Ont.) - Ontario - Stormont - Stormont (Ont.)
Edition Identifiers:
- The Open Library ID: OL20099315M
- Online Computer Library Center (OCLC) ID: 65422991
- Library of Congress Control Number (LCCN): 2006491059
- All ISBNs: 096878741X - 9780968787410
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Plans de fromagerie, de beurrerie et de fabrique combinée
By Québec (Province). Ministère de l'agriculture
“Plans de fromagerie, de beurrerie et de fabrique combinée” Metadata:
- Title: ➤ Plans de fromagerie, de beurrerie et de fabrique combinée
- Author: ➤ Québec (Province). Ministère de l'agriculture
- Languages: fre - English
- Number of Pages: Median: 36
- Publisher: ➤ Ministère de l'agriculture de la province de Québec
- Publish Date: 1913
- Publish Location: Québec]
“Plans de fromagerie, de beurrerie et de fabrique combinée” Subjects and Themes:
- Subjects: Creameries - Specifications - Fromageries - Spécifications - Beurreries
Edition Identifiers:
- The Open Library ID: OL53654572M
- Online Computer Library Center (OCLC) ID: 780496956
Access and General Info:
- First Year Published: 1913
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8Cheese making
By Gabriel Henry
“Cheese making” Metadata:
- Title: Cheese making
- Author: Gabriel Henry
- Language: English
- Number of Pages: Median: 16
- Publisher: ➤ Creative Media Partners, LLC - Dept. of Agriculture
- Publish Date: 1897 - 2021
- Publish Location: Québec]
“Cheese making” Subjects and Themes:
- Subjects: Cheese - Cheese factories - Fromage - Fromageries
Edition Identifiers:
- The Open Library ID: OL25128225M - OL46139682M
- Online Computer Library Center (OCLC) ID: 243520359
- All ISBNs: 9781015257481 - 1015257488 - 0665948468 - 9780665948466
Access and General Info:
- First Year Published: 1897
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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9Chambres de maturation dans les fromageries
By Gabriel Henry
“Chambres de maturation dans les fromageries” Metadata:
- Title: ➤ Chambres de maturation dans les fromageries
- Author: Gabriel Henry
- Language: fre
- Number of Pages: Median: 36
- Publisher: Sine nomine
- Publish Date: 1986
- Publish Location: [Québec? - [Québec?
“Chambres de maturation dans les fromageries” Subjects and Themes:
- Subjects: Cheese factories - Fromageries
Edition Identifiers:
- The Open Library ID: OL16942805M - OL22130019M
- All ISBNs: 0665579322 - 9780665579325
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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10Conseils aux fabricants de fromage pour le mois de juin
By Robertson, James W.
“Conseils aux fabricants de fromage pour le mois de juin” Metadata:
- Title: ➤ Conseils aux fabricants de fromage pour le mois de juin
- Author: Robertson, James W.
- Language: fre
- Number of Pages: Median: 11
- Publisher: Ministère de l'agriculture
- Publish Location: Ottawa
“Conseils aux fabricants de fromage pour le mois de juin” Subjects and Themes:
- Subjects: Cheese - Fromageries - Fromage - Cheese factories
Edition Identifiers:
- The Open Library ID: OL25463855M
- Online Computer Library Center (OCLC) ID: 56736759
- All ISBNs: 0665668228 - 9780665668227
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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11Répression de la moisissure dans la chambre de maturation de la fromagerie
By C. A. Gibson and E. G. Hood
“Répression de la moisissure dans la chambre de maturation de la fromagerie” Metadata:
- Title: ➤ Répression de la moisissure dans la chambre de maturation de la fromagerie
- Authors: C. A. GibsonE. G. Hood
- Language: fre
- Publisher: ➤ Edmond Cloutier, Imprimeur du Roi
- Publish Date: 1951
- Publish Location: Ottawa
“Répression de la moisissure dans la chambre de maturation de la fromagerie” Subjects and Themes:
- Subjects: ➤ Cheddar (Fromage) - Fromageries - Aspect sanitaire - Bactériologie - Affinage - Fromage
Edition Identifiers:
- The Open Library ID: OL25215876M
Access and General Info:
- First Year Published: 1951
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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12The establishment of cheese factories and creameries
By Robertson, James W.
“The establishment of cheese factories and creameries” Metadata:
- Title: ➤ The establishment of cheese factories and creameries
- Author: Robertson, James W.
- Language: English
- Number of Pages: Median: 29
- Publisher: Dept. of Agriculture
- Publish Location: Ottawa
“The establishment of cheese factories and creameries” Subjects and Themes:
- Subjects: ➤ Fromageries - Crèmeries - Creameries - Industrie laitière - Cheese factories - Dairying
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25515236M
- Online Computer Library Center (OCLC) ID: 66004578
- All ISBNs: 9780665668326 - 0665668325
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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13Plans of building and methods of conducting cheese factories and creameries
By Dean, H. H. b. 1865.
“Plans of building and methods of conducting cheese factories and creameries” Metadata:
- Title: ➤ Plans of building and methods of conducting cheese factories and creameries
- Author: Dean, H. H. b. 1865.
- Language: English
- Number of Pages: Median: 20
- Publisher: Ontario Dept. of Agriculture
- Publish Date: 1993
- Publish Location: Toronto
“Plans of building and methods of conducting cheese factories and creameries” Subjects and Themes:
- Subjects: ➤ Designs and plans - Cheese factories - Creameries - Dessins et plans - Fromageries - Crèmeries
- Places: Ontario
Edition Identifiers:
- The Open Library ID: OL17458737M
- All ISBNs: 0665937652 - 9780665937651
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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14Curing-rooms in cheese-factories
By Gabriel Henry
“Curing-rooms in cheese-factories” Metadata:
- Title: ➤ Curing-rooms in cheese-factories
- Author: Gabriel Henry
- Language: English
- Number of Pages: Median: 30
- Publisher: Dussault & Proulx
- Publish Date: 1992
- Publish Location: [Québec]
“Curing-rooms in cheese-factories” Subjects and Themes:
- Subjects: Cheese factories - Fromageries
- Places: Québec (Province)
Edition Identifiers:
- The Open Library ID: OL17457226M
- All ISBNs: 066591010X - 9780665910104
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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15Notes for factory cheesemakers
By J. A. Ruddick
“Notes for factory cheesemakers” Metadata:
- Title: Notes for factory cheesemakers
- Author: J. A. Ruddick
- Language: English
- Publisher: Dept. of Agriculture
- Publish Date: 1997
- Publish Location: Ottawa
“Notes for factory cheesemakers” Subjects and Themes:
- Subjects: Cheese - Cheese factories - Fromageries - Fromage
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL19801571M
- All ISBNs: 066584137X - 9780665841378
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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16Plans de fromageries et de beurreries avec devis
By Canada. Division des produits laitiers
“Plans de fromageries et de beurreries avec devis” Metadata:
- Title: ➤ Plans de fromageries et de beurreries avec devis
- Author: ➤ Canada. Division des produits laitiers
- Language: fre
- Number of Pages: Median: 42
- Publisher: Ministère de l'agriculture
- Publish Date: 1946
- Publish Location: Ottawa
“Plans de fromageries et de beurreries avec devis” Subjects and Themes:
- Subjects: Fromageries - Spécifications - Beurreries
Edition Identifiers:
- The Open Library ID: OL25208700M
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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17L'établissement de fromageries et de beurreries
By Robertson, James W.
“L'établissement de fromageries et de beurreries” Metadata:
- Title: ➤ L'établissement de fromageries et de beurreries
- Author: Robertson, James W.
- Language: fre
- Number of Pages: Median: 29
- Publisher: Ministère de l'agriculture
- Publish Location: Ottawa
“L'établissement de fromageries et de beurreries” Subjects and Themes:
- Subjects: ➤ Fromageries - Crèmeries - Creameries - Industrie laitière - Cheese factories - Dairying
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25519234M
- Online Computer Library Center (OCLC) ID: 56743472
- All ISBNs: 0665668333 - 9780665668333
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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18Conseils aux fabricants de fromage pour le mois de mai
By Robertson, James W.
“Conseils aux fabricants de fromage pour le mois de mai” Metadata:
- Title: ➤ Conseils aux fabricants de fromage pour le mois de mai
- Author: Robertson, James W.
- Language: fre
- Number of Pages: Median: 10
- Publisher: Ministère de l'agriculture
- Publish Location: Ottawa
“Conseils aux fabricants de fromage pour le mois de mai” Subjects and Themes:
- Subjects: Cheese - Fromageries - Fromage - Cheese factories
Edition Identifiers:
- The Open Library ID: OL25519367M
- Online Computer Library Center (OCLC) ID: 56736883
- All ISBNs: 0665668155 - 9780665668159
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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19Conseils aux fabricants de fromage pour le mois d'août
By Robertson, James W.
“Conseils aux fabricants de fromage pour le mois d'août” Metadata:
- Title: ➤ Conseils aux fabricants de fromage pour le mois d'août
- Author: Robertson, James W.
- Language: fre
- Publisher: Ministère de l'agriculture
- Publish Location: Ottawa
“Conseils aux fabricants de fromage pour le mois d'août” Subjects and Themes:
- Subjects: Cheese - Fromageries - Fromage - Cheese factories
Edition Identifiers:
- The Open Library ID: OL25510059M
- Online Computer Library Center (OCLC) ID: 56736719
- All ISBNs: 0665668201 - 9780665668203
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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20LIST OF CHEESE FACTORIES AND CREAMERIES IN CANADA AND REGISTERED NUMBERS
By Canada. Agriculture, Department of. Dairy and Cold Storage Branch.
“LIST OF CHEESE FACTORIES AND CREAMERIES IN CANADA AND REGISTERED NUMBERS” Metadata:
- Title: ➤ LIST OF CHEESE FACTORIES AND CREAMERIES IN CANADA AND REGISTERED NUMBERS
- Author: ➤ Canada. Agriculture, Department of. Dairy and Cold Storage Branch.
- Language: English
- Number of Pages: Median: 49
“LIST OF CHEESE FACTORIES AND CREAMERIES IN CANADA AND REGISTERED NUMBERS” Subjects and Themes:
- Subjects: Laiteries - Industrie laitière - Statistiques - Répertoires - Fromageries
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL25470658M
Author's Alternative Names:
"Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner", "Canada. Dept. of Agriculture. Dairy Commissioner's Branch", "Canada. Dept. of Agriculture. Dairy and Cold Storage Branch", "Canada. Dept. of Agriculture. Dairy Commission", "Canada. Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch", "CANADA. DEPT. OF AGRICULTURE. DAIRY PRODUCTS DIVISION", "Canada Dept of Agriculture Dairy and", "Canada. Department of Agriculture. Dairy Commission" and "Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner"Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
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