Explore: Cheese Factories

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Source: The Open Library

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1Il misterioso ladro di formaggi

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Book's cover

“Il misterioso ladro di formaggi” Metadata:

  • Title: ➤  Il misterioso ladro di formaggi
  • Author:
  • Languages: chi - English
  • Number of Pages: Median: 128
  • Publisher: ➤  Scholastic Paperbacks - Xin ya wen hua shi ye you xian gong si - Sweet Cherry Publishing - Destino Infantil & Juvenil - Piemme - Albin Michel Jeunesse - [Baeckens Books nv, Uitgeverij Bakermat] - Turtleback Books - De Wakkere Muis - DESTINO - Paw Prints 2007-08-30 - Perfection Learning - Destino Infantil & Juvenil CAT - Estrella Polar - Scholastic, Incorporated
  • Publish Date: ➤  
  • Publish Location: ➤  [Amsterdam] - [Mechelen] - Xianggang

“Il misterioso ladro di formaggi” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1826
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Book of days

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Book's cover

“Book of days” Metadata:

  • Title: Book of days
  • Author:
  • Language: English
  • Number of Pages: Median: 94
  • Publisher: ➤  Grove Press - Dramatists Play Service
  • Publish Date:
  • Publish Location: New York

“Book of days” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2000
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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3Cheese

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Book's cover

“Cheese” Metadata:

  • Title: Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 232
  • Publisher: Amherst Press
  • Publish Date:
  • Publish Location: Amherst, Wis

“Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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4Fromages

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Book's cover

“Fromages” Metadata:

  • Title: Fromages
  • Author:
  • Language: fre
  • Number of Pages: Median: 245
  • Publisher: Caractère
  • Publish Date:
  • Publish Location: [Montréal]

“Fromages” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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5Hamish X and the cheese pirates

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Book's cover

“Hamish X and the cheese pirates” Metadata:

  • Title: ➤  Hamish X and the cheese pirates
  • Author:
  • Language: English
  • Number of Pages: Median: 293
  • Publisher: Penguin Group
  • Publish Date:
  • Publish Location: Toronto - New York

“Hamish X and the cheese pirates” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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6Wisconsin's Hometown Flavors

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Book's cover

“Wisconsin's Hometown Flavors” Metadata:

  • Title: Wisconsin's Hometown Flavors
  • Author:
  • Language: English
  • Number of Pages: Median: 272
  • Publisher: Trails Books
  • Publish Date:

“Wisconsin's Hometown Flavors” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2003
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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7Whey processing and utilization

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Book's cover

“Whey processing and utilization” Metadata:

  • Title: ➤  Whey processing and utilization
  • Author:
  • Language: English
  • Number of Pages: Median: 211
  • Publisher: ➤  Noyes Data Corp. - Noyes Publications
  • Publish Date:
  • Publish Location: Park Ridge, N.J

“Whey processing and utilization” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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8La Fromagerie Perron de Saint-Prime

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Book's cover

“La Fromagerie Perron de Saint-Prime” Metadata:

  • Title: ➤  La Fromagerie Perron de Saint-Prime
  • Author:
  • Language: fre
  • Number of Pages: Median: 48
  • Publisher: ➤  Gouvernement du Québec, Ministère de la culture et des communications
  • Publish Date:
  • Publish Location: [Québec]

“La Fromagerie Perron de Saint-Prime” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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9Pacific Northwest Cheese

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Book's cover

“Pacific Northwest Cheese” Metadata:

  • Title: Pacific Northwest Cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 208
  • Publisher: Oregon State University Press
  • Publish Date:

“Pacific Northwest Cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2013
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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10A la decouverte des fromageries du Quebec

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Book's cover

“A la decouverte des fromageries du Quebec” Metadata:

  • Title: ➤  A la decouverte des fromageries du Quebec
  • Author:
  • Language: fre
  • Number of Pages: Median: 187
  • Publisher: Editions de l'Homme
  • Publish Date:
  • Publish Location: [Montreal]

“A la decouverte des fromageries du Quebec” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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11Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos

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Book's cover

“Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos” Metadata:

  • Title: ➤  Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos
  • Author:
  • Language: fre
  • Number of Pages: Median: 334
  • Publisher: Éditions Publistar
  • Publish Date:
  • Publish Location: Montréal]

“Le guide complet des fromages du Québec région par région, plus un clin d'oeil du côté des vins, bières et portos” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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12The economics of alternative methods of whey disposal at Southern Ontario cheese factories

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“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Metadata:

  • Title: ➤  The economics of alternative methods of whey disposal at Southern Ontario cheese factories
  • Author:
  • Language: English
  • Number of Pages: Median: 42
  • Publisher: ➤  Dairy Branch, Ontario Dept. of Agriculture - Farm Economics, Co-operatives and Statistics Branch in co-operation with Dairy Branch, Ontario Dept. of Agriculture and Food
  • Publish Date:
  • Publish Location: Toronto - [Toronto]

“The economics of alternative methods of whey disposal at Southern Ontario cheese factories” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1967
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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13EL-Frafeer

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Book's cover

“EL-Frafeer” Metadata:

  • Title: EL-Frafeer
  • Author:
  • Publisher: Penguin
  • Publish Date:

“EL-Frafeer” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1977
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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14Of curds and whey

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“Of curds and whey” Metadata:

  • Title: Of curds and whey
  • Author:
  • Language: English
  • Number of Pages: Median: 112
  • Publisher: ➤  Old Crone Pub. & Communications
  • Publish Date:
  • Publish Location: Ingleside, Ont

“Of curds and whey” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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15L' Italia dei formaggi

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Book's cover

“L' Italia dei formaggi” Metadata:

  • Title: L' Italia dei formaggi
  • Author:
  • Language: ita
  • Number of Pages: Median: 256
  • Publisher: Touring club italiano
  • Publish Date:
  • Publish Location: Milano

“L' Italia dei formaggi” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2002
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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16El "ABC" para la quesería rural del Ecuador

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“El "ABC" para la quesería rural del Ecuador” Metadata:

  • Title: ➤  El "ABC" para la quesería rural del Ecuador
  • Author:
  • Language: ➤  Spanish; Castilian - español, castellano
  • Number of Pages: Median: 81
  • Publisher: ➤  Cooperación Técnica del Gobierno Suizo, 1980.
  • Publish Date:
  • Publish Location: Quito

“El "ABC" para la quesería rural del Ecuador” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1980
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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17The cheese factories of Sheboygan County

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“The cheese factories of Sheboygan County” Metadata:

  • Title: ➤  The cheese factories of Sheboygan County
  • Author:
  • Language: English
  • Number of Pages: Median: 190
  • Publisher: ➤  Sheboygan County Historical Society
  • Publish Date:
  • Publish Location: [Sheboygan, Wis.]

“The cheese factories of Sheboygan County” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1992
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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18Anciennes fromageries et beurreries de Saint-Stanislas

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“Anciennes fromageries et beurreries de Saint-Stanislas” Metadata:

  • Title: ➤  Anciennes fromageries et beurreries de Saint-Stanislas
  • Author:
  • Language: fre
  • Number of Pages: Median: 83
  • Publisher: Éditions du Bien public
  • Publish Date:
  • Publish Location: Trois-Rivières, Québec]

“Anciennes fromageries et beurreries de Saint-Stanislas” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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19When cheese was king

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“When cheese was king” Metadata:

  • Title: When cheese was king
  • Author:
  • Language: English
  • Number of Pages: Median: 155
  • Publisher: ➤  Norwich and District Historical Society
  • Publish Date:
  • Publish Location: Norwich, Ont

“When cheese was king” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1987
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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20Wyoming wastewater treatment facility proves unsuccessful

report

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“Wyoming wastewater treatment facility proves unsuccessful” Metadata:

  • Title: ➤  Wyoming wastewater treatment facility proves unsuccessful
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 94
  • Publisher: ➤  U.S. General Accounting Office, Document Handling and Information Services Facility, [distributor - The Office
  • Publish Date:
  • Publish Location: ➤  Gaithersburg, Md - Washington, D.C

“Wyoming wastewater treatment facility proves unsuccessful” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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21Valley Queen cheese

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“Valley Queen cheese” Metadata:

  • Title: Valley Queen cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 107
  • Publisher: Ex Machina Pub. Co.
  • Publish Date:
  • Publish Location: Sioux Falls, S.D

“Valley Queen cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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22Cows, creameries, and cheese factories

“Cows, creameries, and cheese factories” Metadata:

  • Title: ➤  Cows, creameries, and cheese factories
  • Language: English
  • Number of Pages: Median: 200
  • Publisher: ➤  St. Croix County Association for Home and Community Education, History Project Committee
  • Publish Date:
  • Publish Location: [Saint Croix County, Wis.]

“Cows, creameries, and cheese factories” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

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23La guide du fromager

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“La guide du fromager” Metadata:

  • Title: La guide du fromager
  • Author:
  • Language: fre
  • Number of Pages: Median: 105
  • Publisher: Sine nomine
  • Publish Date:
  • Publish Location: [St. Hyacinthe?

“La guide du fromager” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1986
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    24Handbuch der Käserei

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    “Handbuch der Käserei” Metadata:

    • Title: Handbuch der Käserei
    • Author:
    • Language: ger
    • Number of Pages: Median: 605
    • Publisher: ➤  Milchwirtschaftlicher Verlag Karl Mann
    • Publish Date:
    • Publish Location: Hildesheim

    “Handbuch der Käserei” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1953
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    25Creameries and cheese factories of western Oregon

    By

    “Creameries and cheese factories of western Oregon” Metadata:

    • Title: ➤  Creameries and cheese factories of western Oregon
    • Author:
    • Language: English
    • Number of Pages: Median: 60
    • Publisher: ➤  Oregon Agricultural Experiment Station
    • Publish Date:
    • Publish Location: Corvallis, Ore

    “Creameries and cheese factories of western Oregon” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1901
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    26Input-output relationships in specialized butter-powder and cheese plants

    By

    “Input-output relationships in specialized butter-powder and cheese plants” Metadata:

    • Title: ➤  Input-output relationships in specialized butter-powder and cheese plants
    • Author:
    • Language: English
    • Number of Pages: Median: 24
    • Publisher: ➤  Agricultural Experiment Station, Oregon State College
    • Publish Date:
    • Publish Location: Corvallis

    “Input-output relationships in specialized butter-powder and cheese plants” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1954
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    27Whey powder and whey protein concentrate production technology, costs and profitability

    By

    “Whey powder and whey protein concentrate production technology, costs and profitability” Metadata:

    • Title: ➤  Whey powder and whey protein concentrate production technology, costs and profitability
    • Author:
    • Language: English
    • Number of Pages: Median: 51
    • Publisher: ➤  Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
    • Publish Date:
    • Publish Location: Ithaca, N.Y

    “Whey powder and whey protein concentrate production technology, costs and profitability” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1990
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      28Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies

      By

      “Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies” Metadata:

      • Title: ➤  Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies
      • Author:
      • Language: English
      • Number of Pages: Median: 98
      • Publisher: ➤  Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
      • Publish Date:
      • Publish Location: Ithaca, N.Y

      “Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1992
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        29Green County cheesemakers

        By

        “Green County cheesemakers” Metadata:

        • Title: Green County cheesemakers
        • Author:
        • Language: English
        • Number of Pages: Median: 64
        • Publisher: Baca Press
        • Publish Date:
        • Publish Location: Monroe, Wis

        “Green County cheesemakers” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1978
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        30Vin et fromage

        By

        “Vin et fromage” Metadata:

        • Title: Vin et fromage
        • Authors:
        • Language: English
        • Number of Pages: Median: 85
        • Publisher: ➤  Sonoma County Citizen Advocacy, Inc.
        • Publish Date:
        • Publish Location: Santa Rosa, Calif

        “Vin et fromage” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1979
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        31Initial review of resources and basic corporate requirements for establishing a mozzarella cheese plant in Prince Edward Island

        “Initial review of resources and basic corporate requirements for establishing a mozzarella cheese plant in Prince Edward Island” Metadata:

        • Title: ➤  Initial review of resources and basic corporate requirements for establishing a mozzarella cheese plant in Prince Edward Island
        • Number of Pages: Median: 22
        • Publish Date:

        “Initial review of resources and basic corporate requirements for establishing a mozzarella cheese plant in Prince Edward Island” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1976
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        32The way it was

        By

        “The way it was” Metadata:

        • Title: The way it was
        • Author: ➤  
        • Number of Pages: Median: 28
        • Publish Date:
        • Publish Location: St. George's, P. E. I

        “The way it was” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1981
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        33Cheese making

        By

        Book's cover

        “Cheese making” Metadata:

        • Title: Cheese making
        • Author:
        • Language: English
        • Number of Pages: Median: 16
        • Publisher: ➤  Creative Media Partners, LLC - Dept. of Agriculture
        • Publish Date:
        • Publish Location: Québec]

        “Cheese making” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1897
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

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          34The science and practice of cheese-making

          By

          Book's cover

          “The science and practice of cheese-making” Metadata:

          • Title: ➤  The science and practice of cheese-making
          • Author:
          • Language: English
          • Number of Pages: Median: 483
          • Publisher: ➤  O. Judd company - Orange Judd - O. Judd Co.
          • Publish Date:
          • Publish Location: New York

          “The science and practice of cheese-making” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1909
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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          35Le guide du fromager

          By

          Book's cover

          “Le guide du fromager” Metadata:

          • Title: Le guide du fromager
          • Author:
          • Language: fre
          • Number of Pages: Median: 60
          • Publisher: Sine nomine
          • Publish Date:
          • Publish Location: [St. Hyacinthe, Québec?

          “Le guide du fromager” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1882
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            36Chambres de maturation dans les fromageries

            By

            Book's cover

            “Chambres de maturation dans les fromageries” Metadata:

            • Title: ➤  Chambres de maturation dans les fromageries
            • Author:
            • Language: fre
            • Number of Pages: Median: 36
            • Publisher: Sine nomine
            • Publish Date:
            • Publish Location: [Québec? - [Québec?

            “Chambres de maturation dans les fromageries” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1986
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              37Processing cottage cheese whey

              Book's cover

              “Processing cottage cheese whey” Metadata:

              • Title: Processing cottage cheese whey
              • Language: English
              • Number of Pages: Median: 31
              • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service
              • Publish Date:
              • Publish Location: Washington, D.C

              “Processing cottage cheese whey” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1982
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                38Proceedings--

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                “Proceedings--” Metadata:

                • Title: Proceedings--
                • Author: ➤  
                • Language: English
                • Number of Pages: Median: 136
                • Publisher: Agricultural Research Service
                • Publish Date:
                • Publish Location: Philadelphia

                “Proceedings--” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1970
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

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                  39Cheese factory and creamery plans with specifications

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                  “Cheese factory and creamery plans with specifications” Metadata:

                  • Title: ➤  Cheese factory and creamery plans with specifications
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 35
                  • Publisher: The Department
                  • Publish Date:
                  • Publish Location: Ottawa

                  “Cheese factory and creamery plans with specifications” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1935
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

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                    40Conseils aux fabricants de fromage pour le mois de juin

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                    “Conseils aux fabricants de fromage pour le mois de juin” Metadata:

                    • Title: ➤  Conseils aux fabricants de fromage pour le mois de juin
                    • Author:
                    • Language: fre
                    • Number of Pages: Median: 11
                    • Publisher: Ministère de l'agriculture
                    • Publish Location: Ottawa

                    “Conseils aux fabricants de fromage pour le mois de juin” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

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                      41The establishment of cheese factories and creameries

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                      “The establishment of cheese factories and creameries” Metadata:

                      • Title: ➤  The establishment of cheese factories and creameries
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 29
                      • Publisher: Dept. of Agriculture
                      • Publish Location: Ottawa

                      “The establishment of cheese factories and creameries” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        42Plans of building and methods of conducting cheese factories and creameries

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                        Book's cover

                        “Plans of building and methods of conducting cheese factories and creameries” Metadata:

                        • Title: ➤  Plans of building and methods of conducting cheese factories and creameries
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 20
                        • Publisher: Ontario Dept. of Agriculture
                        • Publish Date:
                        • Publish Location: Toronto

                        “Plans of building and methods of conducting cheese factories and creameries” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1993
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          43Curing-rooms in cheese-factories

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                          “Curing-rooms in cheese-factories” Metadata:

                          • Title: ➤  Curing-rooms in cheese-factories
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 30
                          • Publisher: Dussault & Proulx
                          • Publish Date:
                          • Publish Location: [Québec]

                          “Curing-rooms in cheese-factories” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1992
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            44Layouts and operating criteria for automation of dairy plants processing cheddar cheese

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                            “Layouts and operating criteria for automation of dairy plants processing cheddar cheese” Metadata:

                            • Title: ➤  Layouts and operating criteria for automation of dairy plants processing cheddar cheese
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 42
                            • Publisher: ➤  U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
                            • Publish Date:
                            • Publish Location: Washington]

                            “Layouts and operating criteria for automation of dairy plants processing cheddar cheese” Subjects and Themes:

                            Edition Identifiers:

                            • The Open Library ID: OL4855165M
                            • Online Computer Library Center (OCLC) ID: 158363
                            • Library of Congress Control Number (LCCN): 75612354

                            Access and General Info:

                            • First Year Published: 1971
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              45Notes for factory cheesemakers

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                              “Notes for factory cheesemakers” Metadata:

                              • Title: Notes for factory cheesemakers
                              • Author:
                              • Language: English
                              • Publisher: Dept. of Agriculture
                              • Publish Date:
                              • Publish Location: Ottawa

                              “Notes for factory cheesemakers” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1997
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                46Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864

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                                “Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864” Metadata:

                                • Title: ➤  Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864
                                • Author: ➤  
                                • Language: English
                                • Number of Pages: Median: 33
                                • Publisher: ➤  Van Benthuysen's Steam Printing House
                                • Publish Date:
                                • Publish Location: Albany, N.Y

                                “Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1864
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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                                  47Points to consider in establishing a cheese factory

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                                  “Points to consider in establishing a cheese factory” Metadata:

                                  • Title: ➤  Points to consider in establishing a cheese factory
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 10
                                  • Publisher: U.S. Dept. of Agriculture
                                  • Publish Date:
                                  • Publish Location: Washington, D.C

                                  “Points to consider in establishing a cheese factory” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1928
                                  • Is Full Text Available: Yes
                                  • Is The Book Public: Yes
                                  • Access Status: Public

                                  Online Access

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                                    48L'établissement de fromageries et de beurreries

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                                    “L'établissement de fromageries et de beurreries” Metadata:

                                    • Title: ➤  L'établissement de fromageries et de beurreries
                                    • Author:
                                    • Language: fre
                                    • Number of Pages: Median: 29
                                    • Publisher: Ministère de l'agriculture
                                    • Publish Location: Ottawa

                                    “L'établissement de fromageries et de beurreries” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • Is Full Text Available: Yes
                                    • Is The Book Public: Yes
                                    • Access Status: Public

                                    Online Access

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                                      49Conseils aux fabricants de fromage pour le mois de mai

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                                      Book's cover

                                      “Conseils aux fabricants de fromage pour le mois de mai” Metadata:

                                      • Title: ➤  Conseils aux fabricants de fromage pour le mois de mai
                                      • Author:
                                      • Language: fre
                                      • Number of Pages: Median: 10
                                      • Publisher: Ministère de l'agriculture
                                      • Publish Location: Ottawa

                                      “Conseils aux fabricants de fromage pour le mois de mai” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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                                        50Conseils aux fabricants de fromage pour le mois d'août

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                                        “Conseils aux fabricants de fromage pour le mois d'août” Metadata:

                                        • Title: ➤  Conseils aux fabricants de fromage pour le mois d'août
                                        • Author:
                                        • Language: fre
                                        • Publisher: Ministère de l'agriculture
                                        • Publish Location: Ottawa

                                        “Conseils aux fabricants de fromage pour le mois d'août” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • Is Full Text Available: Yes
                                        • Is The Book Public: Yes
                                        • Access Status: Public

                                        Online Access

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                                          Wiki

                                          Source: Wikipedia

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                                          Tillamook County Creamery Association

                                          Grilled Cheese Invitational in 2010 and 2011. TCCA bought the cheese cooperative in Bandon, Oregon in 2000. After buying the Bandon Cheese factory and its

                                          Republic Records

                                          Republic Records is an American record label owned by Universal Music Group (UMG). Based in New York City, it was founded by Avery Lipman and Monte Lipman

                                          Limburger

                                          25 factories produced this cheese. It was also manufactured in Canada, where it was a German-Canadian cultural marker, by the Oak Grove Cheese Company

                                          History of cheesemaking in Wisconsin

                                          The growth of cheese production mirrored the growth in dairy farming, and the number of cheese factories in Wisconsin grew from 30 factories in 1860 to more

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                                          A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk;

                                          New Glarus, Wisconsin

                                          and Swiss cheese factories. New Glarus quickly became known as the "Cheese Capital of the World." Today only one Limburger cheese factory remains near

                                          Beemster cheese

                                          cooperatives built small cheese factories. One of these was the cooperative Wilhelmina, opened in 1907. In 1930, they joined with another factory in the polder,

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                                          than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. Wisconsin has long been identified with cheese; in the words

                                          Gorgonzola

                                          addressing problems of hygiene, quality, and cost. As hundreds of cheese factories adopted the new techniques in the 1970s, smaller producers could not

                                          Lactococcus virus P008

                                          the first stage of making cheese. P008 and related species are responsible for important loss each year in cheese factories. Coffey A, Ross RP (2002)


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