Explore: Mozzarella Cheese

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy. Varieties of mozzarella

In Italy, the cheese is produced nationwide using Italian Mediterranean buffalo milk under the government's official name mozzarella di latte di bufala

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. The history of frying cheese in a batter dates

processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use

in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar. This type of string cheese gets its name because

A carrozza, also referred to as mozzarella in carrozza (lit. 'mozzarella in a carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine

Foods, the world's largest manufacturer of mozzarella cheese, it controls up to 85% of the U.S. pizza cheese market. He was listed as the 264th richest

cheese making process, reducing the overall amount of this nutrient in mozzarella relative to other cheeses. Relative to cheddar cheese, mozzarella has

Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese. Leprino Foods was founded

similar to mozzarella or string cheese. It is named after the state of Oaxaca in southern Mexico, where it was first made. The string cheese process was