Explore: Cheesemaking
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AI-Generated Overview About “cheesemaking”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The mammoth cheese
a novel
By Sheri Holman and SHERI HOLMAN
“The mammoth cheese” Metadata:
- Title: The mammoth cheese
- Authors: Sheri HolmanSHERI HOLMAN
- Languages: English - und
- Number of Pages: Median: 442
- Publisher: ➤ Brilliance Audio on CD Unabridged - VIRAGO - Brilliance Audio on MP3-CD - Thorndike Press - Grove Press - Brilliance Audio - Brilliance Audio on CD Unabridged Lib Ed - Brilliance Audio on MP3-CD Lib Ed - Grove/Atlantic, Incorporated - Brilliance Audio Unabridged Lib Ed - Brilliance Audio Unabridged - Virago - Atlantic Monthly Press
- Publish Date: ➤ 2002 - 2003 - 2004 - 2007 - 2015
- Publish Location: ➤ LONDON - Waterville, Me - London - New York
“The mammoth cheese” Subjects and Themes:
- Subjects: ➤ Multiple birth - Cheesemaking - Women dairy farmers - Presidents - Historical reenactments - Fiction - Cheesemakers - Election - Social conditions - Mothers and daughters - Rural families - Virginia, fiction - Mothers and daughters, fiction - Fiction, alternative history - Large type books - New York Times reviewed
- Places: Virginia
Edition Identifiers:
- The Open Library ID: ➤ OL3682896M - OL22542274M - OL19350775M - OL19921518M - OL8873027M - OL9687404M - OL8873026M - OL35747872M - OL32050629M - OL3686277M - OL8873029M - OL9796690M - OL23247747M - OL24213281M - OL8873028M
- Online Computer Library Center (OCLC) ID: ➤ 57362637 - 51726833 - 52732149 - 62555745 - 52724949 - 53091587 - 149174510 - 52767093
- Library of Congress Control Number (LCCN): 2003041796 - 2003049549
- All ISBNs: ➤ 0802141358 - 9780871139009 - 9781593352202 - 1593352204 - 9781593551155 - 9781593551131 - 9781593551124 - 1501272152 - 9781501272158 - 1555846521 - 1844081273 - 1593356102 - 9780786260669 - 9781844081271 - 1593551150 - 1593551134 - 9781593356101 - 1593551142 - 9781593551148 - 0786260661 - 9781555846527 - 1593551126 - 9780802141354 - 0871139006
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2American farmstead cheese
By Paul Kindstedt
“American farmstead cheese” Metadata:
- Title: American farmstead cheese
- Author: Paul Kindstedt
- Language: English
- Number of Pages: Median: 300
- Publisher: ➤ Chelsea Green Pub. Co. - Chelsea Green Publishing
- Publish Date: 2005
- Publish Location: White River Junction, Vt
“American farmstead cheese” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking
- Places: United States
Edition Identifiers:
- The Open Library ID: OL28847818M - OL3392660M - OL38821408M
- Online Computer Library Center (OCLC) ID: 57514711
- Library of Congress Control Number (LCCN): 2005002139
- All ISBNs: ➤ 1603587330 - 1931498776 - 9781603581332 - 1603581332 - 9781603587334 - 9781931498777
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Making cheese
By Susan Ogilvy
“Making cheese” Metadata:
- Title: Making cheese
- Author: Susan Ogilvy
- Language: English
- Number of Pages: Median: 143
- Publish Date: 2015
“Making cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - Varieties - Pictorial works - Butter - Yogurt
Edition Identifiers:
- The Open Library ID: OL27186590M
- Online Computer Library Center (OCLC) ID: 888557383
- All ISBNs: 9781849942720 - 1849942722
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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4A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More
By Henrietta Green
“A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More” Metadata:
- Title: ➤ A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More
- Author: Henrietta Green
- Publisher: Cico
- Publish Date: 2011
“A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More” Subjects and Themes:
- Subjects: ➤ Canning and preserving - Cheesemaking - British Cooking - Smoked foods - Cooking, british - Cooking (smoked foods) - Cheese
Edition Identifiers:
- The Open Library ID: OL26063974M
- All ISBNs: 1907563288 - 9781907563287
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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5200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt
By Debra Amrein-Boyes
“200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt” Metadata:
- Title: ➤ 200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt
- Author: Debra Amrein-Boyes
- Publisher: Robert Rose
- Publish Date: 2009
“200 Easy Homemade Cheese Recipes From Cheddar And Brie To Butter And Yogurt” Subjects and Themes:
- Subjects: Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL26068245M
- Online Computer Library Center (OCLC) ID: 277067499
- All ISBNs: 0778802183 - 9780778802181
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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6The Art of Plant-Based Cheesemaking
By Karen McAthy
“The Art of Plant-Based Cheesemaking” Metadata:
- Title: ➤ The Art of Plant-Based Cheesemaking
- Author: Karen McAthy
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ New Society Publishers - New Society Publishers, Limited
- Publish Date: 2017
“The Art of Plant-Based Cheesemaking” Subjects and Themes:
- Subjects: ➤ Cheese - Milk-free diet -- Recipes - Dairy substitutes - Cheesemaking -- Handbooks, manuals, etc - Vegan cooking - Cuisine végétalienne - Fromage -- Fabrication - Cuisine (Fromage) - Fromage -- Variétés - Produits laitiers -- Produits de remplacement - Régimes sans lait - Cheesemaking - Milk-free diet
Edition Identifiers:
- The Open Library ID: OL36819511M - OL36798612M - OL27414023M
- All ISBNs: ➤ 1550926314 - 0865718369 - 1771422254 - 9781550926316 - 9781771422253 - 9780865718364
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Farmhouse cheeses of Ireland
By Glynn Anderson
“Farmhouse cheeses of Ireland” Metadata:
- Title: Farmhouse cheeses of Ireland
- Author: Glynn Anderson
- Language: English
- Number of Pages: Median: 376
- Publisher: ➤ M.H. Gill & Co. U. C. - Collins Press
- Publish Date: 2011
- Publish Location: Cork
“Farmhouse cheeses of Ireland” Subjects and Themes:
- Subjects: ➤ Cheesemakers - Cheese - Cheesemaking - Varieties - Cooking, european - Ireland, social life and customs
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL38837476M - OL38829866M - OL25135076M
- Online Computer Library Center (OCLC) ID: 768042143
- Library of Congress Control Number (LCCN): 2011514832
- All ISBNs: ➤ 1848899688 - 1848891210 - 1848899696 - 9781848899698 - 9781848899681 - 9781848891210
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Practical Cheesemaking
By Kathy Biss
“Practical Cheesemaking” Metadata:
- Title: Practical Cheesemaking
- Author: Kathy Biss
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Crowood - The Crowood Press - Crowood Press, Limited, The - Crowood Pr
- Publish Date: 1988 - 1989 - 2002
“Practical Cheesemaking” Subjects and Themes:
- Subjects: Cheese - Cheesemaking
Edition Identifiers:
- The Open Library ID: OL22415389M - OL9579107M - OL8629480M
- Online Computer Library Center (OCLC) ID: 17841645
- All ISBNs: 1861265530 - 1852230231 - 9781852230234 - 9781861265531
First Setence:
"Great care must be taken when choosing equipment for use with milk or milk products because milk is an ideal medium for the growth of bacteria (especially when it is warm), and it will easily turn sour and produce 'off' flavours."
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Make Your Own Cheese
By Caleb Warnock
“Make Your Own Cheese” Metadata:
- Title: Make Your Own Cheese
- Author: Caleb Warnock
- Language: English
- Number of Pages: Median: 42
- Publisher: Familius - Familius LLC
- Publish Date: 2015 - 2016
“Make Your Own Cheese” Subjects and Themes:
- Subjects: Cheese - Cheesemaking
Edition Identifiers:
- The Open Library ID: OL36318447M - OL34623812M
- All ISBNs: 9781944822156 - 9781939629746 - 1939629748 - 1944822151
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Milk and cheese
By Sally Hewitt
“Milk and cheese” Metadata:
- Title: Milk and cheese
- Author: Sally Hewitt
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ PowerKids Press - Hodder Wayland - Wayland
- Publish Date: 2007 - 2008 - 2009
- Publish Location: New York - London
“Milk and cheese” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - Juvenile literature - Milk - Dairy processing - Dairy products - Dairying, juvenile literature - Milk, juvenile literature - Nutrition - Cooking (Dairy products) - Lunchbox cookery - Cooking - Dairy products in human nutrition - Health
Edition Identifiers:
- The Open Library ID: OL10806651M - OL23155935M - OL30104180M
- Online Computer Library Center (OCLC) ID: 403444978 - 174049686 - 165082285
- Library of Congress Control Number (LCCN): 2007032592
- All ISBNs: ➤ 0750259825 - 9780750259828 - 1404242686 - 0750250011 - 9780750250016 - 9781404242685
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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11All cheeses great and small
By Alex James
“All cheeses great and small” Metadata:
- Title: All cheeses great and small
- Author: Alex James
- Language: English
- Number of Pages: Median: 271
- Publisher: Fourth Estate
- Publish Date: 2012 - 2013
- Publish Location: London
“All cheeses great and small” Subjects and Themes:
- Subjects: ➤ Cheesemaking - Farmers - Rock musicians - Farm life - Bass guitarists - Biography - Rock musicians, great britain - Rock musicians, biography - Urban-rural migration
- People: Alex James (1968-)
- Places: England
Edition Identifiers:
- The Open Library ID: OL25357589M - OL28264583M
- Online Computer Library Center (OCLC) ID: 824726299 - 761378550
- Library of Congress Control Number (LCCN): 2012398446
- All ISBNs: ➤ 1471329445 - 1471329437 - 9780007453122 - 9781471329449 - 9781471329432 - 0007453124
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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12Cheesemaking made easy
By Ricki Carroll
“Cheesemaking made easy” Metadata:
- Title: Cheesemaking made easy
- Author: Ricki Carroll
- Language: English
- Number of Pages: Median: 135
- Publisher: ➤ Storey Communications - Garden Way Pub. - Storey Publishing, LLC
- Publish Date: 1982 - 1987 - 1996
- Publish Location: Pownal, Vt - Charlotte, Vt
“Cheesemaking made easy” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Varieties
Edition Identifiers:
- The Open Library ID: OL38816675M - OL561254M - OL3489586M
- Online Computer Library Center (OCLC) ID: 8475901
- Library of Congress Control Number (LCCN): 82009300 - 96145125
- All ISBNs: 0882663054 - 9780882663050 - 0882662678 - 9780882662671
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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13Les fromages
By Anne Iburg
“Les fromages” Metadata:
- Title: Les fromages
- Author: Anne Iburg
- Number of Pages: Median: 301
- Publisher: GRUND
- Publish Date: 2008
“Les fromages” Subjects and Themes:
- Subjects: ➤ Cheese - Varieties - Cheesemaking - Cooking (Cheese) - Fromage - Cuisine (fromage) - Variétés - Fabrication - Cuisine (Fromage) - Cheese making
Edition Identifiers:
- The Open Library ID: OL30934582M - OL30934585M - OL30934583M
- Online Computer Library Center (OCLC) ID: 470945927
- All ISBNs: 2700023765 - 9782700023763
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Cheese, a guide to the world of cheese and cheesemaking
“Cheese, a guide to the world of cheese and cheesemaking” Metadata:
- Title: ➤ Cheese, a guide to the world of cheese and cheesemaking
- Language: English
- Number of Pages: Median: 168
- Publisher: Facts on File
- Publish Date: 1984
- Publish Location: New York, N.Y
“Cheese, a guide to the world of cheese and cheesemaking” Subjects and Themes:
- Subjects: Cheesemaking - Cheese - Varieties
Edition Identifiers:
- The Open Library ID: OL2845878M - OL18361735M
- Online Computer Library Center (OCLC) ID: 10725581
- Library of Congress Control Number (LCCN): 84007960
- All ISBNs: 0871969815 - 9780871969811
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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15The cheese and I
By Matt Feroze
“The cheese and I” Metadata:
- Title: The cheese and I
- Author: Matt Feroze
- Language: English
- Number of Pages: Median: 224
- Publisher: O'Mara Books, Limited, Michael
- Publish Date: 2013
“The cheese and I” Subjects and Themes:
- Subjects: ➤ Cheesemakers - Cheese - Cheesemaking - Biography - Dairying - France, biography
- People: Matt Feroze
- Places: Great Britain - France
Edition Identifiers:
- The Open Library ID: OL28284626M
- Online Computer Library Center (OCLC) ID: 851827082
- All ISBNs: 1782431578 - 9781782431572 - 9781782431787 - 1782431780
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16The Cheese Making Book
By Paul Peacock
“The Cheese Making Book” Metadata:
- Title: The Cheese Making Book
- Author: Paul Peacock
- Publisher: Good Life Press
- Publish Date: 2007
“The Cheese Making Book” Subjects and Themes:
- Subjects: Cheesemaking - Fromage - Fabrication - Cheese making
Edition Identifiers:
- The Open Library ID: OL26090780M
- Online Computer Library Center (OCLC) ID: 159694958
- All ISBNs: 9781904871248 - 1904871240
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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17Super-easy step-by-step cheesemaking
By Yvonne Young Tarr
“Super-easy step-by-step cheesemaking” Metadata:
- Title: ➤ Super-easy step-by-step cheesemaking
- Author: Yvonne Young Tarr
- Language: English
- Number of Pages: Median: 80
- Publisher: ➤ Random House Inc - Vintage Books
- Publish Date: 1975
- Publish Location: New York
“Super-easy step-by-step cheesemaking” Subjects and Themes:
- Subjects: Cheesemaking - Cheese
Edition Identifiers:
- The Open Library ID: OL5192658M
- Online Computer Library Center (OCLC) ID: 1365127
- Library of Congress Control Number (LCCN): 75013618
- All ISBNs: 0394720091 - 9780394720098
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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18Home cheese making
By Ricki Carroll
“Home cheese making” Metadata:
- Title: Home cheese making
- Author: Ricki Carroll
- Language: English
- Number of Pages: Median: 251
- Publisher: ➤ Storey Books - Storey Publishing, LLC - Echo Point Books & Media, LLC.
- Publish Date: 2002 - 2010 - 2012
- Publish Location: North Adams, MA
“Home cheese making” Subjects and Themes:
- Subjects: ➤ Cookery (Cheese) - Cheesemaking - Cooking (Cheese) - Cheese - Fromage - Cuisine (Fromage) - Fabrication
Edition Identifiers:
- The Open Library ID: OL38816433M - OL36806235M - OL29076232M - OL3554193M
- Online Computer Library Center (OCLC) ID: 49824712
- Library of Congress Control Number (LCCN): 2002007749
- All ISBNs: ➤ 1635613604 - 9781603421812 - 9781580174640 - 9781580174787 - 1603421815 - 1580174787 - 9781635613605 - 1580174647
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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19The art of natural cheesemaking
By David Asher
“The art of natural cheesemaking” Metadata:
- Title: ➤ The art of natural cheesemaking
- Author: David Asher
- Language: English
- Number of Pages: Median: 298
- Publish Date: 2015
“The art of natural cheesemaking” Subjects and Themes:
- Subjects: Cheesemaking - Cheese
Edition Identifiers:
- The Open Library ID: OL27188207M
- Online Computer Library Center (OCLC) ID: 907390680
- Library of Congress Control Number (LCCN): 2015006122
- All ISBNs: 1603585788 - 9781603585781
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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20Artisan vegan cheese
By Miyoko Nishimoto Schinner
“Artisan vegan cheese” Metadata:
- Title: Artisan vegan cheese
- Author: Miyoko Nishimoto Schinner
- Language: English
- Publisher: Book Pub. Company
- Publish Date: 2012
- Publish Location: Summertown, Tenn
“Artisan vegan cheese” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheesemaking - Dairy-free diet - Vegan cooking - Milk-free diet - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25299269M
- Library of Congress Control Number (LCCN): 2012012868
- All ISBNs: 1570679274 - 9781570679278 - 9781570672835 - 1570672830
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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21Artisan cheese making at home
By Mary Karlin
“Artisan cheese making at home” Metadata:
- Title: Artisan cheese making at home
- Author: Mary Karlin
- Language: English
- Number of Pages: Median: 247
- Publisher: Ten Speed Press
- Publish Date: 2011
- Publish Location: Berkeley
“Artisan cheese making at home” Subjects and Themes:
- Subjects: ➤ COOKING / Specific Ingredients / Dairy - COOKING / Methods / General - COOKING / Courses & Dishes / General - Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL24826988M
- Online Computer Library Center (OCLC) ID: 670479404
- Library of Congress Control Number (LCCN): 2011004548
- All ISBNs: 9781607740087 - 1607740087
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Reinventing the wheel
By Bronwen Percival
“Reinventing the wheel” Metadata:
- Title: Reinventing the wheel
- Author: Bronwen Percival
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Bloomsbury Publishing Plc - Zed Books - University of California Press - Bloomsbury Sigma
- Publish Date: 2017 - 2019
“Reinventing the wheel” Subjects and Themes:
- Subjects: ➤ Cheese - Raw milk - Cheesemaking - Microbiology - Cheese industry - Cheesemakers - Technological innovations - Dairy farming - Milk - Dairying - Food & society,Food manufacturing & related industries,Popular science,Cooking with dairy products
Edition Identifiers:
- The Open Library ID: ➤ OL48671339M - OL48667847M - OL40298911M - OL34075241M - OL28895272M - OL27408293M - OL26928436M
- Online Computer Library Center (OCLC) ID: 973481466 - 1012138632
- Library of Congress Control Number (LCCN): 2017006845
- All ISBNs: ➤ 1472955536 - 0520964462 - 0520322770 - 9780520322776 - 147295551X - 9781472955531 - 9781472955517 - 9780520964464 - 1472955528 - 0520290151 - 9780520290150 - 1472955501 - 9781472955500 - 9781472955524
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Mastering artisan cheesemaking
By Gianaclis Caldwell
“Mastering artisan cheesemaking” Metadata:
- Title: Mastering artisan cheesemaking
- Author: Gianaclis Caldwell
- Language: English
- Publisher: Chelsea Green Publishing
- Publish Date: 2012
“Mastering artisan cheesemaking” Subjects and Themes:
- Subjects: ➤ COOKING / Specific Ingredients / Dairy - COOKING / Reference - Cheesemaking - TECHNOLOGY & ENGINEERING / Food Science - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25404273M
- Library of Congress Control Number (LCCN): 2012023148
- All ISBNs: 1603583327 - 1603583335 - 9781603583336 - 9781603583329
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Technology of cheesemaking
By Barry A. Law and A. Y. Tamime
“Technology of cheesemaking” Metadata:
- Title: Technology of cheesemaking
- Authors: Barry A. LawA. Y. Tamime
- Language: English
- Number of Pages: Median: 512
- Publisher: ➤ Wiley & Sons, Limited, John - Blackwell - Wiley-Blackwell - Wiley-Interscience - Bloomsbury Publishing Plc - Wiley & Sons, Incorporated, John
- Publish Date: 1999 - 2010 - 2011
- Publish Location: Malden, MA
“Technology of cheesemaking” Subjects and Themes:
- Subjects: ➤ Cheesemaking - Agriculture - TECHNOLOGY & ENGINEERING - Dairy processing - General - Cheese - Dairying
Edition Identifiers:
- The Open Library ID: ➤ OL29077239M - OL29077277M - OL23971808M - OL48688579M - OL29053347M - OL29047351M
- Library of Congress Control Number (LCCN): 2009048133
- All ISBNs: ➤ 1444323741 - 9781444347890 - 144432375X - 1444348698 - 9781444323757 - 1405182989 - 9781444348699 - 9781841270371 - 1444347896 - 1841270377 - 9781405182980 - 9781444323740
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: Unclassified
Online Access
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25Cheese for dummies
By Thalassa Skinner and Laurel Miller
“Cheese for dummies” Metadata:
- Title: Cheese for dummies
- Authors: Thalassa SkinnerLaurel Miller
- Language: English
- Number of Pages: Median: 408
- Publisher: ➤ Wiley & Sons Canada, Limited, John - J. Wiley & Sons Canada - Wiley & Sons, Incorporated, John
- Publish Date: 2012 - 2014
- Publish Location: Toronto
“Cheese for dummies” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking (Cheese) - Varieties - Handbooks, manuals
Edition Identifiers:
- The Open Library ID: OL29122825M - OL29122824M - OL25368497M - OL33439939M - OL48651733M
- Online Computer Library Center (OCLC) ID: 761459332
- Library of Congress Control Number (LCCN): 2012357263
- All ISBNs: ➤ 1118145534 - 9781118145524 - 9781280673405 - 9781118099391 - 1280673400 - 1118145518 - 9781118145517 - 1118099397 - 1118145526 - 9781118145531
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26The life of cheese
By Heather Paxson
“The life of cheese” Metadata:
- Title: The life of cheese
- Author: Heather Paxson
- Language: English
- Publisher: University of California Press
- Publish Date: 2013
- Publish Location: Berkeley
“The life of cheese” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Food habits - Local foods - Cheese industry
- Places: United States - United STates
Edition Identifiers:
- The Open Library ID: OL25372445M
- Online Computer Library Center (OCLC) ID: 785873715
- Library of Congress Control Number (LCCN): 2012026487
- All ISBNs: 0520270185 - 0520270177 - 9780520270176 - 9780520270183
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27The cheese chronicles
a journey through the making and selling of cheese in America, from field to farm to table
By Liz Thorpe
“The cheese chronicles” Metadata:
- Title: The cheese chronicles
- Author: Liz Thorpe
- Language: English
- Publisher: HarperCollins
- Publish Date: 2009
- Publish Location: New York, NY - New York
“The cheese chronicles” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking & Food - Nonfiction
- Places: United States
Edition Identifiers:
- The Open Library ID: OL24252122M - OL22853124M
- Online Computer Library Center (OCLC) ID: 466167836 - 262886489
- Library of Congress Control Number (LCCN): 2008053661
- All ISBNs: 9780061901034 - 9780061451164 - 0061901032 - 0061451169
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The telling room
By Michael Paterniti
“The telling room” Metadata:
- Title: The telling room
- Author: Michael Paterniti
- Language: English
- Number of Pages: Median: 471
- Publisher: Canongate Books - Canongate
- Publish Date: 2013 - 2014
- Publish Location: Edinburgh
“The telling room” Subjects and Themes:
- Subjects: Cheesemakers - Travel - Cheesemaking - Biography - History
- People: Michael Paterniti
- Places: Guzmán - Guzmán (Spain) - Spain
Edition Identifiers:
- The Open Library ID: OL30996201M - OL27154058M - OL48631775M
- Online Computer Library Center (OCLC) ID: 891145608 - 854848170
- Library of Congress Control Number (LCCN): 2013030108 - 2013487713
- All ISBNs: ➤ 1782112774 - 9781782112785 - 9781782112778 - 141046380X - 1782112782 - 9781410463807
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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29Cheesemaking practice
By R. Scott
“Cheesemaking practice” Metadata:
- Title: Cheesemaking practice
- Author: R. Scott
- Language: English
- Number of Pages: Median: 475
- Publisher: ➤ Elsevier Applied Science Publishers - Sole distributor in the USA and Canada, Elsevier Science Pub. Co. - Aspen Publication - Applied Science
- Publish Date: 1981 - 1986 - 1998
- Publish Location: ➤ London - Gaithersburg, Md - New York - New York, NY, USA
“Cheesemaking practice” Subjects and Themes:
- Subjects: ➤ Cheesemaking - cheese technology - cheese - milk - dairy products. - Cheese
- People: R. Scott
- Places: UK - Reading University - Different countries
- Time: 1998 (3rd edition)
Edition Identifiers:
- The Open Library ID: OL2535081M - OL393405M - OL3868508M
- Library of Congress Control Number (LCCN): 81190817 - 85015855 - 98070420
- All ISBNs: ➤ 9780853343929 - 0751404179 - 0853343926 - 9780751404173 - 9780853349273 - 0853349274
Access and General Info:
- First Year Published: 1981
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30The telling room
By Michael Paterniti
“The telling room” Metadata:
- Title: The telling room
- Author: Michael Paterniti
- Language: English
- Number of Pages: Median: 349
- Publisher: The Dial Press
- Publish Date: 2013
“The telling room” Subjects and Themes:
- Subjects: ➤ Cheesemakers - Travel - Cheesemaking - Biography - History - nyt:e-book-nonfiction=2013-08-18 - New York Times bestseller - New York Times reviewed - Spain, biography - Spain, description and travel - Cheese
- People: Michael Paterniti
- Places: Guzma n - Guzma n. - Spain - Guzma n (Spain)
Edition Identifiers:
- The Open Library ID: OL26267515M
- Online Computer Library Center (OCLC) ID: 826530669
- Library of Congress Control Number (LCCN): 2013001430
- All ISBNs: ➤ 9780385337014 - 0385337000 - 081299454X - 0385337019 - 9780812994544 - 9780385337007
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Cheese and culture
By Paul Kindstedt
“Cheese and culture” Metadata:
- Title: Cheese and culture
- Author: Paul Kindstedt
- Language: English
- Number of Pages: Median: 263
- Publisher: ➤ Chelsea Green Pub. - Chelsea Green Publishing
- Publish Date: 2012 - 2013
- Publish Location: White River Junction, VT
“Cheese and culture” Subjects and Themes:
- Subjects: ➤ Cheese - Cheesemaking - COOKING / History - SOCIAL SCIENCE / Agriculture & Food - Cheese industry - Cooking (Cheese) - Western Civilization - History - Civilization, western, history - Dairying - Food industry and trade
Edition Identifiers:
- The Open Library ID: OL28499414M - OL25122027M
- Online Computer Library Center (OCLC) ID: 759171782
- Library of Congress Control Number (LCCN): 2011047819
- All ISBNs: ➤ 9781603584111 - 1603584110 - 1603584129 - 9781603584128 - 1603585060 - 9781603585064
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Making American-type cheese at home
By F. W. Bodyfelt
“Making American-type cheese at home” Metadata:
- Title: ➤ Making American-type cheese at home
- Author: F. W. Bodyfelt
- Language: English
- Publisher: ➤ Oregon State University, Extension Service - Extension Service, Oregon State University
- Publish Date: 1975 - 1980
- Publish Location: Corvallis, OR - Corvallis, Or
“Making American-type cheese at home” Subjects and Themes:
- Subjects: Cheesemaking - Process cheese
Edition Identifiers:
- The Open Library ID: OL18203569M - OL16133260M - OL18252703M - OL16089757M
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33One-hour cheese
By Claudia Lucero
“One-hour cheese” Metadata:
- Title: One-hour cheese
- Author: Claudia Lucero
- Language: English
- Number of Pages: Median: 266
- Publisher: ➤ Workman Publishing Company, Incorporated
- Publish Date: 2014
“One-hour cheese” Subjects and Themes:
- Subjects: Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL27160790M - OL33992129M
- Online Computer Library Center (OCLC) ID: 872653812
- Library of Congress Control Number (LCCN): 2014001166
- All ISBNs: 9780761181354 - 0761177485 - 9780761177487 - 0761181350
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34The science of cheese
By Michael Tunick
“The science of cheese” Metadata:
- Title: The science of cheese
- Author: Michael Tunick
- Language: English
- Number of Pages: Median: 281
- Publish Date: 2014
“The science of cheese” Subjects and Themes:
- Subjects: Cheesemaking - Dairying
Edition Identifiers:
- The Open Library ID: OL26918385M
- Online Computer Library Center (OCLC) ID: 844774236
- Library of Congress Control Number (LCCN): 2013010729
- All ISBNs: 9780199922307 - 0199922306
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Burt Wolf-- what we eat
By Burton Wolf
“Burt Wolf-- what we eat” Metadata:
- Title: Burt Wolf-- what we eat
- Author: Burton Wolf
- Language: English
- Number of Pages: Median: 84
- Publisher: Ambrose Video
- Publish Date: 2003
- Publish Location: New York, NY
“Burt Wolf-- what we eat” Subjects and Themes:
- Subjects: ➤ Cheesemaking - Cheese industry - Coffee industry - Coffee - Processing - Mediterranean Cooking - Olive industry and trade - Wine industry - Wine - Religious aspects - Food - History
- Places: California
Edition Identifiers:
- The Open Library ID: OL47076902M - OL47076900M - OL47077159M - OL47076901M
- Online Computer Library Center (OCLC) ID: 53932189 - 53929936 - 53929260 - 53929718
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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36Cheesemonger
By Gordon Edgar
“Cheesemonger” Metadata:
- Title: Cheesemonger
- Author: Gordon Edgar
- Language: English
- Number of Pages: Median: 236
- Publisher: ➤ Chelsea Green Pub. - Chelsea Green Publishing
- Publish Date: 2010
- Publish Location: White River Junction, Vt
“Cheesemonger” Subjects and Themes:
- Subjects: Cheese industry - Cheesemaking - Biography - Dairying - Industries, united states
- People: Gordon Edgar
- Places: United States
Edition Identifiers:
- The Open Library ID: OL38821751M - OL24419213M
- Online Computer Library Center (OCLC) ID: 436866905
- Library of Congress Control Number (LCCN): 2009035968
- All ISBNs: 9781603582377 - 1603582371 - 1603582738 - 9781603582735
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Mastering Cheese Lessons For Connoisseurship From A Matre Fromager
By Max McCalman
“Mastering Cheese Lessons For Connoisseurship From A Matre Fromager” Metadata:
- Title: ➤ Mastering Cheese Lessons For Connoisseurship From A Matre Fromager
- Author: Max McCalman
- Language: English
- Number of Pages: Median: 384
- Publisher: ➤ Clarkson Potter - Clarkson N Potter Publishers
- Publish Date: 2009
“Mastering Cheese Lessons For Connoisseurship From A Matre Fromager” Subjects and Themes:
- Subjects: ➤ Cheese - Cookbooks - Cheesemaking - Varieties - History - Cooking (Cheese) - Cooking - Cheese--varieties - Cheese--history - Tx759.5.c48 m394 2009 - 641.3/73
Edition Identifiers:
- The Open Library ID: OL25993625M
- Online Computer Library Center (OCLC) ID: 326466502
- Library of Congress Control Number (LCCN): 2010278000
- All ISBNs: 0307406482 - 9780307406484
Author's Alternative Names:
"Max Mccalman" and "McCalman, Max."Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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38The master cheesemakers of Wisconsin
By James R. Norton
“The master cheesemakers of Wisconsin” Metadata:
- Title: ➤ The master cheesemakers of Wisconsin
- Author: James R. Norton
- Language: English
- Number of Pages: Median: 192
- Publisher: University of Wisconsin Press
- Publish Date: 2009
- Publish Location: Madison, Wis
“The master cheesemakers of Wisconsin” Subjects and Themes:
- Subjects: ➤ Cheesemakers - Cheese - Cheesemaking - Agricultural industries - Dairying - Varieties
Edition Identifiers:
- The Open Library ID: OL23186215M
- Online Computer Library Center (OCLC) ID: 317067874
- Library of Congress Control Number (LCCN): 2009009422
- All ISBNs: 0299234347 - 9780299234348
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39The case of the ill-gotten goat
By Mary Stanton
“The case of the ill-gotten goat” Metadata:
- Title: ➤ The case of the ill-gotten goat
- Author: Mary Stanton
- Language: English
- Number of Pages: Median: 194
- Publisher: ➤ Berkley Prime Crime - Penguin Group USA, Inc. - Wheeler Pub.
- Publish Date: 2008
- Publish Location: Waterville, Me - New York
“The case of the ill-gotten goat” Subjects and Themes:
- Subjects: ➤ Mystery - Murder - Cheesemaking - Fiction - Investigation - Veterinarians - Austin McKenzie (Fictitious character) - Large type books - Fiction, mystery & detective, women sleuths - Veterinarians, fiction
- Places: New York (State)
Edition Identifiers:
- The Open Library ID: OL23191613M - OL17074790M - OL24259441M
- Online Computer Library Center (OCLC) ID: 243845422
- Library of Congress Control Number (LCCN): 2008035525 - 2008577585
- All ISBNs: ➤ 9780425222072 - 0425222071 - 1436223261 - 9781597228626 - 9781436223232 - 9781436223263 - 1597228621 - 1436223237
Author's Alternative Names:
"Mary Stanton", "Claudia Bishop" and "Anne Craig"Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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40Cheesemaking
By André Eck and Jean-Claude Gillis
“Cheesemaking” Metadata:
- Title: Cheesemaking
- Authors: André EckJean-Claude Gillis
- Language: English
- Number of Pages: Median: 848
- Publisher: ➤ TECHNIQUE & DOC - Intercept Ltd. - Lavoisier Pub. - Lavoisier
- Publish Date: 2000
- Publish Location: Londres - New York
“Cheesemaking” Subjects and Themes:
- Subjects: Cheesemaking
Edition Identifiers:
- The Open Library ID: OL18183064M - OL12247853M
- All ISBNs: 9781898298656 - 1898298653 - 2743003421 - 9782743003425
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41The joy of cheesemaking
By Jody Farnham and Jody Farnham
“The joy of cheesemaking” Metadata:
- Title: The joy of cheesemaking
- Authors: Jody FarnhamJody Farnham
- Language: English
- Publisher: Skyhorse Pub.
- Publish Date: 2011
- Publish Location: New York
“The joy of cheesemaking” Subjects and Themes:
- Subjects: Cheese - Cheesemaking - Cooking (cheese)
Edition Identifiers:
- The Open Library ID: OL25042954M
- Library of Congress Control Number (LCCN): 2010051932
- All ISBNs: 1616080604 - 9781616080600
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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42Cheesemonger
a life on the wedge
By Gordon Edgar
“Cheesemonger” Metadata:
- Title: Cheesemonger
- Author: Gordon Edgar
- Language: English
- Publisher: ➤ MacAdam/Cage Pub. - Chelsea Green Pub.
- Publish Date: 2009 - 2010
- Publish Location: ➤ White River Junction, VT - San Francisco, CA
“Cheesemonger” Subjects and Themes:
- Subjects: ➤ Biography - Cheese industry - Cheesemaking - Operas - Oratorios - Live sound recordings - Excerpts
- People: Gordon Edgar
- Places: United States
Edition Identifiers:
- The Open Library ID: OL23872081M - OL23712880M - OL22983089M
- Online Computer Library Center (OCLC) ID: 251196364 - 436866905
- Library of Congress Control Number (LCCN): 2009035968 - 2009000976
- All ISBNs: 9781596923355 - 1603582371 - 1596923350 - 9781603582377
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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43Home-made cheese
By Paul Thomas
“Home-made cheese” Metadata:
- Title: Home-made cheese
- Author: Paul Thomas
- Language: English
- Number of Pages: Median: 208
- Publish Date: 2016
“Home-made cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheesemaking - Cooking
Edition Identifiers:
- The Open Library ID: OL27223212M
- Online Computer Library Center (OCLC) ID: 935984504
- All ISBNs: 9780754832423 - 0754832422
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Milk Cow Kitchen
By MaryJane Butters
“Milk Cow Kitchen” Metadata:
- Title: Milk Cow Kitchen
- Author: MaryJane Butters
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2014 - 2022
“Milk Cow Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (dairy products) - Cooking (cheese) - Dairy cattle - Cooking (Dairy products) - Cooking (Milk) - Cooking (Cheese) - Cooking (Butter) - Cooking (Sour cream and milk) - Dairy farming - Milking - Cheesemaking - Handicraft
Edition Identifiers:
- The Open Library ID: OL36008208M - OL27543550M
- Library of Congress Control Number (LCCN): 2013948579
- All ISBNs: 9781423660385 - 1423624653 - 1423660382 - 9781423624653
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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45Kitchen creamery
By Louella Hill
“Kitchen creamery” Metadata:
- Title: Kitchen creamery
- Author: Louella Hill
- Language: English
- Number of Pages: Median: 248
- Publisher: Chronicle Books LLC
- Publish Date: 2015
“Kitchen creamery” Subjects and Themes:
- Subjects: Yogurt - Butter - Cheesemaking - Dairying - COOKING / General
Edition Identifiers:
- The Open Library ID: OL27172638M - OL35806710M
- Online Computer Library Center (OCLC) ID: 870200103 - 909308143
- Library of Congress Control Number (LCCN): 2014005140
- All ISBNs: 1452111626 - 9781452111629 - 9781452130484 - 1452130485
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46The Oxford companion to cheese
By Catherine W. Donnelly
“The Oxford companion to cheese” Metadata:
- Title: The Oxford companion to cheese
- Author: Catherine W. Donnelly
- Language: English
- Number of Pages: Median: 849
- Publisher: Oxford University Press
- Publish Date: 2016
“The Oxford companion to cheese” Subjects and Themes:
- Subjects: Cooking (Cheese) - Cheese - Cheesemaking - Encyclopedias
Edition Identifiers:
- The Open Library ID: OL27221710M
- Online Computer Library Center (OCLC) ID: 947145356
- Library of Congress Control Number (LCCN): 2016034026
- All ISBNs: 9780199330881 - 0199330883
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47The case of homemade cheese
By United States. Department of Agriculture. Radio Service
“The case of homemade cheese” Metadata:
- Title: The case of homemade cheese
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1945
- Publish Location: [Washington, D.C.]
“The case of homemade cheese” Subjects and Themes:
- Subjects: Cheese - Formulas, recipes - Cheesemaking
Edition Identifiers:
- The Open Library ID: OL25604413M
- Online Computer Library Center (OCLC) ID: 874152192
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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48Cheese making
By John Wright Decker
“Cheese making” Metadata:
- Title: Cheese making
- Author: John Wright Decker
- Language: English
- Number of Pages: Median: 211
- Publisher: Mendota book company
- Publish Date: 1909
- Publish Location: Madison, Wis
“Cheese making” Subjects and Themes:
- Subjects: Cheesemaking
Edition Identifiers:
- The Open Library ID: OL24553386M
- Library of Congress Control Number (LCCN): 09003725
Access and General Info:
- First Year Published: 1909
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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49Making cheddar and process cheese
By United States. Department of Agriculture. Photography Division
“Making cheddar and process cheese” Metadata:
- Title: ➤ Making cheddar and process cheese
- Author: ➤ United States. Department of Agriculture. Photography Division
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Office of Information, Photography Division
- Publish Date: 1959
- Publish Location: Washington, D.C
“Making cheddar and process cheese” Subjects and Themes:
- Subjects: Process cheese - Cheesemaking - Cheddar cheese - Pictorial works
Edition Identifiers:
- The Open Library ID: OL25673238M
- Online Computer Library Center (OCLC) ID: 227009098
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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50Cheese making
“Cheese making” Metadata:
- Title: Cheese making
- Language: English
- Number of Pages: Median: 192
- Publisher: The author
- Publish Date: 1900
- Publish Location: Columbus, Ohio
“Cheese making” Subjects and Themes:
- Subjects: Cheesemaking
Edition Identifiers:
- The Open Library ID: OL24162322M
- Library of Congress Control Number (LCCN): 01030046
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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