Reinventing the wheel - Info and Reading Options
milk, microbes, and the fight for real cheese
By Bronwen Percival
"Reinventing the wheel" was published by Zed Books in 2017 - cau, it has 294 pages and the language of the book is English.
“Reinventing the wheel” Metadata:
- Title: Reinventing the wheel
- Author: Bronwen Percival
- Language: English
- Number of Pages: 294
- Publisher: Zed Books
- Publish Date: 2017
- Publish Location: cau
“Reinventing the wheel” Subjects and Themes:
- Subjects: ➤ Cheese - Raw milk - Cheesemaking - Microbiology - Cheese industry - Cheesemakers - Technological innovations - Dairy farming - Milk - Dairying - Food & society,Food manufacturing & related industries,Popular science,Cooking with dairy products
Edition Specifications:
- Pagination: xiii, 294 pages
Edition Identifiers:
- The Open Library ID: OL26928436M - OL19715300W
- Online Computer Library Center (OCLC) ID: 973481466 - 1012138632
- Library of Congress Control Number (LCCN): 2017006845
- ISBN-13: 9780520290150
- ISBN-10: 0520290151
- All ISBNs: 0520290151 - 9780520290150
AI-generated Review of “Reinventing the wheel”:
"Reinventing the wheel" Table Of Contents:
- 1- Prologue : the lost world
- 2- Ecologies
- 3- Real cheese
- 4- The third rail
- 5- Breed
- 6- Feed
- 7- Microbe farming
- 8- Risk
- 9- Cultures
- 10- Families and factories
- 11- Expertise
- 12- Markets
- 13- Reinventing the wheel.
"Reinventing the wheel" Description:
The Open Library:
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Read “Reinventing the wheel”:
Read “Reinventing the wheel” by choosing from the options below.
Search for “Reinventing the wheel” downloads:
Visit our Downloads Search page to see if downloads are available.
Find “Reinventing the wheel” in Libraries Near You:
Read or borrow “Reinventing the wheel” from your local library.
- The WorldCat Libraries Catalog: Find a copy of “Reinventing the wheel” at a library near you.
Buy “Reinventing the wheel” online:
Shop for “Reinventing the wheel” on popular online marketplaces.
- Ebay: New and used books.