Explore: Raw Milk

Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption

areas to limit the time between milk production and consumption, hence the risk of disease transmission via raw milk was reduced. As urban densities increased

The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether

Carnivore Code, Saladino described plants as "poison". He also advocates for raw milk, despite the lack of evidence for any health benefit, and the risks of

causes the milk proteins (casein) to tangle into solid masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added

shareholder or member - through which the shareholder is able to obtain raw milk, meat, offal and other profits of the livestock proportionate to the shareholder's

g. raw milk, pasteurized milk) reduction or elimination of lactose species (e.g. cow, goat, sheep) sweetening (e.g., chocolate and strawberry milk) water

include raw meat, raw organ meat, raw fish (whether ocean-going or freshwater), shellfish, raw milk and products made from raw milk, and raw eggs. One

he drinks only raw milk and believes it has health benefits. In October 2024, he accused the FDA of "aggressive suppression" of raw milk. Experts and the

"dairy", where raw milk is further processed and prepared for commercial sale of dairy products. In New Zealand, farm areas for milk harvesting are also