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1Homemade living

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“Homemade living” Metadata:

  • Title: Homemade living
  • Author:
  • Language: English
  • Publisher: Lark Crafts
  • Publish Date:
  • Publish Location: New York

“Homemade living” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2Milk and cheese

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“Milk and cheese” Metadata:

  • Title: Milk and cheese
  • Author:
  • Language: English
  • Number of Pages: Median: 24
  • Publisher: ➤  PowerKids Press - Hodder Wayland - Wayland
  • Publish Date:
  • Publish Location: New York - London

“Milk and cheese” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3Glass of milk

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Book's cover

“Glass of milk” Metadata:

  • Title: Glass of milk
  • Author:
  • Language: English
  • Publisher: ➤  Raintree - Heinemann Library - Raintree Publishers - Capstone
  • Publish Date:
  • Publish Location: London - Chicago, Ill

“Glass of milk” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2012
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Milk (What's for Lunch?)

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Book's cover

“Milk (What's for Lunch?)” Metadata:

  • Title: Milk (What's for Lunch?)
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: ➤  Franklin Watts Ltd - Children's Press (CT)
  • Publish Date:

“Milk (What's for Lunch?)” Subjects and Themes:

Edition Identifiers:

First Setence:

"Today we are drinking milk with our lunch."

Access and General Info:

  • First Year Published: 1998
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5The essential book of homesteading

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“The essential book of homesteading” Metadata:

  • Title: ➤  The essential book of homesteading
  • Author:
  • Language: English
  • Number of Pages: Median: 360
  • Publish Date:

“The essential book of homesteading” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2017
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Milk fat

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“Milk fat” Metadata:

  • Title: Milk fat
  • Author:
  • Language: English
  • Number of Pages: Median: 157
  • Publisher: Society of Dairy Technology
  • Publish Date:
  • Publish Location: Huntingdon, Cambridgeshire

“Milk fat” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7The Kerry way

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Book's cover

“The Kerry way” Metadata:

  • Title: The Kerry way
  • Author:
  • Language: English
  • Number of Pages: Median: 457
  • Publisher: Oak Tree Press
  • Publish Date:
  • Publish Location: Dublin

“The Kerry way” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2001
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

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8Cheddar cheese making

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Book's cover

“Cheddar cheese making” Metadata:

  • Title: Cheddar cheese making
  • Author:
  • Language: English
  • Number of Pages: Median: 118
  • Publisher: ➤  Robert Mondavi Institute for Wine and Food Science, University of California, Davis
  • Publish Date:
  • Publish Location: Davis, Calif

“Cheddar cheese making” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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9Dairy processing handbook

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“Dairy processing handbook” Metadata:

  • Title: Dairy processing handbook
  • Author:
  • Language: English
  • Number of Pages: Median: 436
  • Publisher: ➤  Tetra Pak Processing Systems AB
  • Publish Date:
  • Publish Location: [Lund, Sweden

“Dairy processing handbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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10Manufacturing yogurt and fermented milks

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Book's cover

“Manufacturing yogurt and fermented milks” Metadata:

  • Title: ➤  Manufacturing yogurt and fermented milks
  • Author:
  • Language: English
  • Number of Pages: Median: 496
  • Publisher: ➤  Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Incorporated, John
  • Publish Date:
  • Publish Location: Ames, Iowa

“Manufacturing yogurt and fermented milks” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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    11Cheese and fermented milk foods

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    “Cheese and fermented milk foods” Metadata:

    • Title: ➤  Cheese and fermented milk foods
    • Author:
    • Language: English
    • Number of Pages: Median: 570
    • Publisher: ➤  F.V. Kosikowski - F.V. Kosikowski and Associates - Distributed by Edwards Bros. - F V Kosikowski Llc - Frank Kosikowski - distributed by Edwards Bros., Ann Arbor, Mich.]
    • Publish Date: ➤  
    • Publish Location: ➤  Ann Arbor, Mich - [Ithaca? N.Y - [s.l] - [Ithaca? N. Y - New York - Westport, Conn. (1 Peters Lane, Westport 06880)

    “Cheese and fermented milk foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1966
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Modern dairy technology

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    Book's cover

    “Modern dairy technology” Metadata:

    • Title: Modern dairy technology
    • Author:
    • Language: English
    • Publisher: Chapman & Hall
    • Publish Date:
    • Publish Location: London - New York

    “Modern dairy technology” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1994
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      13Technology of cheesemaking

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      Book's cover

      “Technology of cheesemaking” Metadata:

      • Title: Technology of cheesemaking
      • Authors:
      • Language: English
      • Number of Pages: Median: 512
      • Publisher: ➤  Wiley & Sons, Limited, John - Blackwell - Wiley-Blackwell - Wiley-Interscience - Bloomsbury Publishing Plc - Wiley & Sons, Incorporated, John
      • Publish Date:
      • Publish Location: Malden, MA

      “Technology of cheesemaking” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1999
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        14Milk and dairy product technology

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        Book's cover

        “Milk and dairy product technology” Metadata:

        • Title: ➤  Milk and dairy product technology
        • Author:
        • Language: English
        • Number of Pages: Median: 483
        • Publisher: ➤  M. Dekker - CRC Press LLC - Taylor and Francis
        • Publish Date:
        • Publish Location: London - New York

        “Milk and dairy product technology” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1998
        • Is Full Text Available: Yes
        • Is The Book Public: No
        • Access Status: Printdisabled

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          15Dairy science and technology

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          “Dairy science and technology” Metadata:

          • Title: Dairy science and technology
          • Author:
          • Language: English
          • Number of Pages: Median: 808
          • Publisher: ➤  Taylor & Francis Group - CRC/Taylor & Francis
          • Publish Date:
          • Publish Location: Boca Raton

          “Dairy science and technology” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2005
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          16Ultra-high-temperature processing of milk and milk products

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          Book's cover

          “Ultra-high-temperature processing of milk and milk products” Metadata:

          • Title: ➤  Ultra-high-temperature processing of milk and milk products
          • Author:
          • Language: English
          • Number of Pages: Median: 359
          • Publisher: ➤  Springer - Elsevier Applied Science - Springer London, Limited - Island Press - Wolters Kluwer Legal & Regulatory U.S.
          • Publish Date:
          • Publish Location: New York - London

          “Ultra-high-temperature processing of milk and milk products” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1988
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

          Online Access

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          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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            17Dairy Processing and Quality Assurance

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            Book's cover

            “Dairy Processing and Quality Assurance” Metadata:

            • Title: ➤  Dairy Processing and Quality Assurance
            • Authors:
            • Language: English
            • Number of Pages: Median: 696
            • Publisher: ➤  Wiley & Sons, Incorporated, John - Wiley-Blackwell - Wiley & Sons, Limited, John - Wiley-Interscience
            • Publish Date:

            “Dairy Processing and Quality Assurance” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2009
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            18Dairy ingredients for food processing

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            Book's cover

            “Dairy ingredients for food processing” Metadata:

            • Title: ➤  Dairy ingredients for food processing
            • Authors:
            • Language: English
            • Number of Pages: Median: 580
            • Publisher: ➤  Wiley-Blackwell - Wiley & Sons, Incorporated, John
            • Publish Date:
            • Publish Location: Amex, Iowa

            “Dairy ingredients for food processing” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2010
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: Unclassified

            Online Access

            Downloads Are Not Available:

            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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              19Advances in dairy ingredients

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              “Advances in dairy ingredients” Metadata:

              • Title: Advances in dairy ingredients
              • Authors:
              • Language: English
              • Number of Pages: Median: 352
              • Publisher: ➤  Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Institute of Food Technologists - John Wiley & Sons
              • Publish Date:
              • Publish Location: Ames, Iowa

              “Advances in dairy ingredients” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2012
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              20Emerging Dairy Processing Technologies

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              “Emerging Dairy Processing Technologies” Metadata:

              • Title: ➤  Emerging Dairy Processing Technologies
              • Authors:
              • Language: English
              • Number of Pages: Median: 360
              • Publisher: ➤  Wiley & Sons, Limited, John - John Wiley & Sons, Inc. - Wiley & Sons, Incorporated, John
              • Publish Date:
              • Publish Location: Chichester, West Sussex

              “Emerging Dairy Processing Technologies” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2015
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              21Modern dairy products

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              “Modern dairy products” Metadata:

              • Title: Modern dairy products
              • Author:
              • Language: English
              • Number of Pages: Median: 427
              • Publisher: ➤  Food Trade Press - Chemical Publishing - Chemical Publishing Company - Food Trade P.
              • Publish Date:
              • Publish Location: New York - London

              “Modern dairy products” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1965
              • Is Full Text Available: No
              • Is The Book Public: No
              • Access Status: No_ebook

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              22The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows

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              Book's cover

              “The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows” Metadata:

              • Title: ➤  The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows
              • Author:
              • Language: English
              • Number of Pages: Median: 491
              • Publisher: New Trends Publishing
              • Publish Date:

              “The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 2009
              • Is Full Text Available: Yes
              • Is The Book Public: No
              • Access Status: Printdisabled

              Online Access

              Downloads Are Not Available:

              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                23Dairy technology

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                Book's cover

                “Dairy technology” Metadata:

                • Title: Dairy technology
                • Author:
                • Language: English
                • Number of Pages: Median: 727
                • Publisher: Marcel Dekker - CRC Press LLC
                • Publish Date:
                • Publish Location: New York

                “Dairy technology” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1999
                • Is Full Text Available: No
                • Is The Book Public: No
                • Access Status: No_ebook

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                24The Technology of dairy products

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                Book's cover

                “The Technology of dairy products” Metadata:

                • Title: ➤  The Technology of dairy products
                • Author:
                • Language: English
                • Number of Pages: Median: 305
                • Publisher: ➤  Blackie - Blackie Academic & Professional (an Imprint of Chapman & Hall) - VCH Publishers
                • Publish Date:
                • Publish Location: Glasgow - New York

                “The Technology of dairy products” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1992
                • Is Full Text Available: Yes
                • Is The Book Public: No
                • Access Status: Printdisabled

                Online Access

                Downloads Are Not Available:

                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                  25Advanced dairy science and technology

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                  Book's cover

                  “Advanced dairy science and technology” Metadata:

                  • Title: ➤  Advanced dairy science and technology
                  • Author:
                  • Language: English
                  • Number of Pages: Median: 306
                  • Publisher: ➤  Wiley-Blackwell - Blackwell Pub. - Blackwell Pub. Professional
                  • Publish Date:
                  • Publish Location: Ames, Iowa - Oxford, UK

                  “Advanced dairy science and technology” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 2008
                  • Is Full Text Available: No
                  • Is The Book Public: No
                  • Access Status: Unclassified

                  Online Access

                  Downloads Are Not Available:

                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                    26Dairy science and technology handbook

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                    Book's cover

                    “Dairy science and technology handbook” Metadata:

                    • Title: ➤  Dairy science and technology handbook
                    • Author:
                    • Language: English
                    • Publisher: VCH
                    • Publish Date:
                    • Publish Location: Cambridge - New York, N.Y

                    “Dairy science and technology handbook” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1993
                    • Is Full Text Available: Yes
                    • Is The Book Public: No
                    • Access Status: Printdisabled

                    Online Access

                    Downloads Are Not Available:

                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                      27Landmarks in the U.S. dairy industry

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                      “Landmarks in the U.S. dairy industry” Metadata:

                      • Title: ➤  Landmarks in the U.S. dairy industry
                      • Author:
                      • Language: English
                      • Number of Pages: Median: 23
                      • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service - ERS-NASS, distributor
                      • Publish Date:
                      • Publish Location: [Herndon, VA - Washington, DC

                      “Landmarks in the U.S. dairy industry” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1994
                      • Is Full Text Available: No
                      • Is The Book Public: No
                      • Access Status: No_ebook

                      Online Access

                      Downloads Are Not Available:

                      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                        28Mechanisation and automation in dairy technology

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                        Book's cover

                        “Mechanisation and automation in dairy technology” Metadata:

                        • Title: ➤  Mechanisation and automation in dairy technology
                        • Authors:
                        • Language: English
                        • Number of Pages: Median: 348
                        • Publisher: ➤  Wiley & Sons, Limited, John - Blackwell
                        • Publish Date:

                        “Mechanisation and automation in dairy technology” Subjects and Themes:

                        Edition Identifiers:

                        First Setence:

                        "Automation is a key technology in the dairy industry."

                        Access and General Info:

                        • First Year Published: 2001
                        • Is Full Text Available: No
                        • Is The Book Public: No
                        • Access Status: No_ebook

                        Online Access

                        Downloads Are Not Available:

                        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                          29Dairy processing & quality assurance

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                          Book's cover

                          “Dairy processing & quality assurance” Metadata:

                          • Title: ➤  Dairy processing & quality assurance
                          • Authors:
                          • Language: English
                          • Number of Pages: Median: 600
                          • Publisher: ➤  Blackwell Pub. - Wiley-Blackwell - Wiley & Sons, Limited, John - Brand: Wiley-Blackwell
                          • Publish Date:
                          • Publish Location: Ames, Iowa

                          “Dairy processing & quality assurance” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2008
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

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                          30Dairy science and technology

                          Book's cover

                          “Dairy science and technology” Metadata:

                          • Title: Dairy science and technology
                          • Language: English
                          • Number of Pages: Median: 808
                          • Publisher: CRC
                          • Publish Date:

                          “Dairy science and technology” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 2005
                          • Is Full Text Available: No
                          • Is The Book Public: No
                          • Access Status: No_ebook

                          Online Access

                          Downloads Are Not Available:

                          The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                            31Cheese and fermented milk foods

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                            Book's cover

                            “Cheese and fermented milk foods” Metadata:

                            • Title: ➤  Cheese and fermented milk foods
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 711
                            • Publisher: ➤  Distributed by Edwards Bros. - F. V. Kosikowski LLC - F. V. Kosikowski & Associates
                            • Publish Date:
                            • Publish Location: Ann Arbor, Mich

                            “Cheese and fermented milk foods” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1977
                            • Is Full Text Available: No
                            • Is The Book Public: No
                            • Access Status: No_ebook

                            Online Access

                            Downloads Are Not Available:

                            The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                              32Dairy Processing

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                              Book's cover

                              “Dairy Processing” Metadata:

                              • Title: Dairy Processing
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 68
                              • Publisher: ➤  Intermediate Technology Publications in association with the United Nations Development Fund for Women (UNIFEM) - Practical Action
                              • Publish Date:
                              • Publish Location: London

                              “Dairy Processing” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1994
                              • Is Full Text Available: No
                              • Is The Book Public: No
                              • Access Status: No_ebook

                              Online Access

                              Downloads Are Not Available:

                              The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                33Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products

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                                “Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products” Metadata:

                                • Title: ➤  Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 304
                                • Publisher: Damana Tech
                                • Publish Date:
                                • Publish Location: New York

                                “Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1970
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

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                                34Landmarks in the U.S. dairy industry

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                                “Landmarks in the U.S. dairy industry” Metadata:

                                • Title: ➤  Landmarks in the U.S. dairy industry
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 23
                                • Publisher: ➤  U.S. Dept. of Agriculture, Economic Research Service - ERS-NASS, distributor
                                • Publish Date:
                                • Publish Location: Washington, DC - [Herndon, VA

                                “Landmarks in the U.S. dairy industry” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1994
                                • Is Full Text Available: No
                                • Is The Book Public: No
                                • Access Status: No_ebook

                                Online Access

                                Downloads Are Not Available:

                                The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                  35Milk processing and distribution costs

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                                  “Milk processing and distribution costs” Metadata:

                                  • Title: ➤  Milk processing and distribution costs
                                  • Author:
                                  • Language: English
                                  • Number of Pages: Median: 50
                                  • Publisher: ➤  Department of Resource Economics and Policy, University of Maine at Orono - Dept. of Resource Economics and Policy, University of Maine
                                  • Publish Date:
                                  • Publish Location: Orono, Me - Orono

                                  “Milk processing and distribution costs” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1994
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

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                                  36Dairy technology in Pakistan

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                                  Book's cover

                                  “Dairy technology in Pakistan” Metadata:

                                  • Title: Dairy technology in Pakistan
                                  • Author: ➤  
                                  • Language: English
                                  • Number of Pages: Median: 125
                                  • Publisher: ➤  Pakistan Agricultural Research Council
                                  • Publish Date:
                                  • Publish Location: Islamabad

                                  “Dairy technology in Pakistan” Subjects and Themes:

                                  Edition Identifiers:

                                  Access and General Info:

                                  • First Year Published: 1989
                                  • Is Full Text Available: No
                                  • Is The Book Public: No
                                  • Access Status: No_ebook

                                  Online Access

                                  Downloads Are Not Available:

                                  The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                    37Modern dairy technology

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                                    “Modern dairy technology” Metadata:

                                    • Title: Modern dairy technology
                                    • Author:
                                    • Language: English
                                    • Publisher: ➤  Sole distributor in the USA and Canada, Elsevier Science Pub. Co. - Elsevier Applied Science Publishers
                                    • Publish Date:
                                    • Publish Location: ➤  London - New York, NY, USA - New York

                                    “Modern dairy technology” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1986
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    38Food processing in Peru, with particular reference to milk and balanced poultry feeds

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                                    “Food processing in Peru, with particular reference to milk and balanced poultry feeds” Metadata:

                                    • Title: ➤  Food processing in Peru, with particular reference to milk and balanced poultry feeds
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 67
                                    • Publisher: United Nations
                                    • Publish Date:
                                    • Publish Location: New York

                                    “Food processing in Peru, with particular reference to milk and balanced poultry feeds” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1985
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    39Principles of dairy processing

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                                    “Principles of dairy processing” Metadata:

                                    • Title: Principles of dairy processing
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 317
                                    • Publisher: Wiley
                                    • Publish Date:
                                    • Publish Location: New York

                                    “Principles of dairy processing” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1976
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    40Vacuum pasteurization of cream for butter

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                                    “Vacuum pasteurization of cream for butter” Metadata:

                                    • Title: ➤  Vacuum pasteurization of cream for butter
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 51
                                    • Publisher: ➤  Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College - Agricultural Experiment Station, Oregon State College
                                    • Publish Date:
                                    • Publish Location: Corvallis, Ore - Corvallis, Or

                                    “Vacuum pasteurization of cream for butter” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 1940
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    41Milk A Global History

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                                    “Milk A Global History” Metadata:

                                    • Title: Milk A Global History
                                    • Author:
                                    • Number of Pages: Median: 158
                                    • Publisher: Reaktion Books
                                    • Publish Date:

                                    “Milk A Global History” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2010
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    42Milk processing and quality management

                                    Book's cover

                                    “Milk processing and quality management” Metadata:

                                    • Title: ➤  Milk processing and quality management
                                    • Language: English
                                    • Publisher: Blackwell Pub.
                                    • Publish Date:
                                    • Publish Location: ➤  Ames, Iowa - Chichester, West Sussex

                                    “Milk processing and quality management” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2008
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    43Whey processing, functionality and health benefits

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                                    “Whey processing, functionality and health benefits” Metadata:

                                    • Title: ➤  Whey processing, functionality and health benefits
                                    • Authors:
                                    • Language: English
                                    • Number of Pages: Median: 416
                                    • Publisher: ➤  Wiley-Interscience - Blackwell Pub. - Wiley & Sons, Limited, John - Wiley-Blackwell
                                    • Publish Date:
                                    • Publish Location: Ames, Iowa

                                    “Whey processing, functionality and health benefits” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2008
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

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                                    44Structure of dairy products

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                                    “Structure of dairy products” Metadata:

                                    • Title: Structure of dairy products
                                    • Author:
                                    • Language: English
                                    • Number of Pages: Median: 304
                                    • Publisher: ➤  Wiley & Sons, Limited, John - Blackwell Publishing Limited
                                    • Publish Date:

                                    “Structure of dairy products” Subjects and Themes:

                                    Edition Identifiers:

                                    Access and General Info:

                                    • First Year Published: 2007
                                    • Is Full Text Available: No
                                    • Is The Book Public: No
                                    • Access Status: No_ebook

                                    Online Access

                                    Downloads Are Not Available:

                                    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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                                      45Materialy nauchnoĭ konferent͡s︡ii po itogam nauchno-issledovatelʹskoĭ raboty za 1966-1967 gg

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                                      “Materialy nauchnoĭ konferent͡s︡ii po itogam nauchno-issledovatelʹskoĭ raboty za 1966-1967 gg” Metadata:

                                      • Title: ➤  Materialy nauchnoĭ konferent͡s︡ii po itogam nauchno-issledovatelʹskoĭ raboty za 1966-1967 gg
                                      • Author: ➤  
                                      • Language: rus
                                      • Number of Pages: Median: 198
                                      • Publisher: Sine nomine
                                      • Publish Date:
                                      • Publish Location: Vologda

                                      “Materialy nauchnoĭ konferent͡s︡ii po itogam nauchno-issledovatelʹskoĭ raboty za 1966-1967 gg” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1967
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      46Technically efficient milk assembly and hard product processing for the southeastern dairy industry

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                                      “Technically efficient milk assembly and hard product processing for the southeastern dairy industry” Metadata:

                                      • Title: ➤  Technically efficient milk assembly and hard product processing for the southeastern dairy industry
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 59
                                      • Publisher: ➤  Dept. of Agricultural Economics, Virginia Polytechnic Institute and State University
                                      • Publish Date:
                                      • Publish Location: Blacksburg

                                      “Technically efficient milk assembly and hard product processing for the southeastern dairy industry” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1976
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      47Solar energy in small-scale milk collection and processing

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                                      “Solar energy in small-scale milk collection and processing” Metadata:

                                      • Title: ➤  Solar energy in small-scale milk collection and processing
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 116
                                      • Publisher: ➤  Food and Agriculture Organization of the United Nations
                                      • Publish Date:
                                      • Publish Location: Rome

                                      “Solar energy in small-scale milk collection and processing” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1983
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      48Occupations and trends in the dairy products industry

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                                      “Occupations and trends in the dairy products industry” Metadata:

                                      • Title: ➤  Occupations and trends in the dairy products industry
                                      • Author:
                                      • Language: English
                                      • Number of Pages: Median: 186
                                      • Publisher: ➤  U.S. Training and Employment Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
                                      • Publish Date:
                                      • Publish Location: [Washington]

                                      “Occupations and trends in the dairy products industry” Subjects and Themes:

                                      Edition Identifiers:

                                      • The Open Library ID: OL5168518M
                                      • Online Computer Library Center (OCLC) ID: 117230
                                      • Library of Congress Control Number (LCCN): 74607538

                                      Access and General Info:

                                      • First Year Published: 1970
                                      • Is Full Text Available: No
                                      • Is The Book Public: No
                                      • Access Status: No_ebook

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                                      49Manuel de l'industrie laitière au Canada

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                                      Book's cover

                                      “Manuel de l'industrie laitière au Canada” Metadata:

                                      • Title: ➤  Manuel de l'industrie laitière au Canada
                                      • Author:
                                      • Language: fre
                                      • Number of Pages: Median: 259
                                      • Publisher: ➤  J.A. Langlais - Langlais - E. Senécal
                                      • Publish Date:
                                      • Publish Location: Québec - Montréal - Québec

                                      “Manuel de l'industrie laitière au Canada” Subjects and Themes:

                                      Edition Identifiers:

                                      Access and General Info:

                                      • First Year Published: 1891
                                      • Is Full Text Available: Yes
                                      • Is The Book Public: Yes
                                      • Access Status: Public

                                      Online Access

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                                        50Discours de l'Hon. M. Beaubien à l'inauguration de l'école d'industrie laitière de St-Hyacinthe, le 11 mars 1893

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                                        Book's cover

                                        “Discours de l'Hon. M. Beaubien à l'inauguration de l'école d'industrie laitière de St-Hyacinthe, le 11 mars 1893” Metadata:

                                        • Title: ➤  Discours de l'Hon. M. Beaubien à l'inauguration de l'école d'industrie laitière de St-Hyacinthe, le 11 mars 1893
                                        • Author:
                                        • Language: fre
                                        • Publisher: Sine nomine
                                        • Publish Date:
                                        • Publish Location: [S.l

                                        “Discours de l'Hon. M. Beaubien à l'inauguration de l'école d'industrie laitière de St-Hyacinthe, le 11 mars 1893” Subjects and Themes:

                                        Edition Identifiers:

                                        Access and General Info:

                                        • First Year Published: 1893
                                        • Is Full Text Available: Yes
                                        • Is The Book Public: Yes
                                        • Access Status: Public

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