Explore: Cooking (butter)

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Source: The Open Library

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1Mrs Batemans Low Fat Baking Butter Cookbook

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Book's cover

“Mrs Batemans Low Fat Baking Butter Cookbook” Metadata:

  • Title: ➤  Mrs Batemans Low Fat Baking Butter Cookbook
  • Author:

“Mrs Batemans Low Fat Baking Butter Cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2The great big butter cookbook

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Book's cover

“The great big butter cookbook” Metadata:

  • Title: The great big butter cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 469
  • Publisher: ➤  Running Press Book Publishers - Running Press
  • Publish Date:

“The great big butter cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2007
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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3Butter

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Book's cover

“Butter” Metadata:

  • Title: Butter
  • Author:
  • Language: English
  • Number of Pages: Median: 32
  • Publisher: Carolrhoda Books
  • Publish Date:
  • Publish Location: Minneapolis

“Butter” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1990
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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4Butter

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Book's cover

“Butter” Metadata:

  • Title: Butter
  • Author:
  • Language: English
  • Number of Pages: Median: 344
  • Publisher: ➤  Algonquin Books of Chapel Hill - Appetite by Random House - imusti - Workman Publishing Company, Incorporated - Algonquin Books
  • Publish Date:
  • Publish Location: Toronto]

“Butter” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    5Flavored butters

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    “Flavored butters” Metadata:

    • Title: Flavored butters
    • Author:
    • Language: English
    • Number of Pages: Median: 96
    • Publisher: Harvard Common Press
    • Publish Date:
    • Publish Location: Boston, Mass

    “Flavored butters” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Milk Cow Kitchen

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    Book's cover

    “Milk Cow Kitchen” Metadata:

    • Title: Milk Cow Kitchen
    • Author:
    • Language: English
    • Number of Pages: Median: 400
    • Publisher: ➤  Gibbs Smith - Gibbs Smith, Publisher
    • Publish Date:

    “Milk Cow Kitchen” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      7Flavored Butters

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      Book's cover

      “Flavored Butters” Metadata:

      • Title: Flavored Butters
      • Author:
      • Language: English
      • Number of Pages: Median: 106
      • Publisher: ➤  Ten Speed Press - Penn Publishing
      • Publish Date:

      “Flavored Butters” Subjects and Themes:

      Edition Identifiers:

      First Setence:

      "This recipe uses a French cooking method called confit, in which the food is covered with a layer of fat and simmered over very low heat until cooked through."

      Access and General Info:

      • First Year Published: 2005
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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        8Stick of Butter Cookbook

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        Book's cover

        “Stick of Butter Cookbook” Metadata:

        • Title: Stick of Butter Cookbook
        • Author:
        • Language: English
        • Number of Pages: Median: 144
        • Publisher: Cedar Fort
        • Publish Date:

        “Stick of Butter Cookbook” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2007
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Access

        Downloads Are Not Available:

        The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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          9Land O' Lakes chicken & seafood cookbook

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          “Land O' Lakes chicken & seafood cookbook” Metadata:

          • Title: ➤  Land O' Lakes chicken & seafood cookbook
          • Author:
          • Language: English
          • Number of Pages: Median: 44
          • Publisher: Land O' Lakes Kitchens
          • Publish Date:
          • Publish Location: Minneapolis, Minn

          “Land O' Lakes chicken & seafood cookbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1980
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          10To your taste-- butter

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          “To your taste-- butter” Metadata:

          • Title: To your taste-- butter
          • Author:
          • Language: English
          • Number of Pages: Median: 16
          • Publisher: National Dairy Council
          • Publish Date:
          • Publish Location: Chicago

          “To your taste-- butter” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1954
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          11Angel Shannon's stick of butter cookbook

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          “Angel Shannon's stick of butter cookbook” Metadata:

          • Title: ➤  Angel Shannon's stick of butter cookbook
          • Author:
          • Language: English
          • Number of Pages: Median: 125
          • Publisher: CFI
          • Publish Date:
          • Publish Location: Springville, Utah

          “Angel Shannon's stick of butter cookbook” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 2007
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          12Dairy ingredient application guide

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          “Dairy ingredient application guide” Metadata:

          • Title: ➤  Dairy ingredient application guide
          • Author:
          • Language: English
          • Number of Pages: Median: 108
          • Publisher: Dairy Management Inc.
          • Publish Date:
          • Publish Location: [United States?

          “Dairy ingredient application guide” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          13Milkfat and butter ingredients

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          “Milkfat and butter ingredients” Metadata:

          • Title: Milkfat and butter ingredients
          • Author:
          • Language: English
          • Publisher: Dairy Management Inc.
          • Publish Date:
          • Publish Location: Rosemont, IL

          “Milkfat and butter ingredients” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          14Don't let butter rationing scare you!

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          “Don't let butter rationing scare you!” Metadata:

          • Title: ➤  Don't let butter rationing scare you!
          • Author:
          • Language: English
          • Publisher: Charles B. Knox Gelatine Co.
          • Publish Date:
          • Publish Location: Johnstown, N.Y

          “Don't let butter rationing scare you!” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1942
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15Holiday planner

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          “Holiday planner” Metadata:

          • Title: Holiday planner
          • Author:
          • Language: English
          • Number of Pages: Median: 47
          • Publisher: The Pillsbury Company
          • Publish Date:
          • Publish Location: ➤  Place of publication not identified

          “Holiday planner” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1996
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          16Recipes from the Land O'Lakes

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          “Recipes from the Land O'Lakes” Metadata:

          • Title: Recipes from the Land O'Lakes
          • Author:
          • Language: English
          • Number of Pages: Median: 48
          • Publisher: Land O'Lakes Creameries
          • Publish Date:
          • Publish Location: Minneapolis

          “Recipes from the Land O'Lakes” Subjects and Themes:

          Edition Identifiers:

          • The Open Library ID: OL2109562M
          • Online Computer Library Center (OCLC) ID: 15000765
          • Library of Congress Control Number (LCCN): 88162197

          Access and General Info:

          • First Year Published: 1935
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          17Butter and other fats

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          Book's cover

          “Butter and other fats” Metadata:

          • Title: Butter and other fats
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 21
          • Publisher: ➤  [Department of Agriculture, Consumers' Counsel Division]
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “Butter and other fats” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1943
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            18Butter-made is better made

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            Book's cover

            “Butter-made is better made” Metadata:

            • Title: Butter-made is better made
            • Author: ➤  
            • Language: English
            • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
            • Publish Date:
            • Publish Location: [Washington, D.C.]

            “Butter-made is better made” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1941
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              19Question box

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              Book's cover

              “Question box” Metadata:

              • Title: Question box
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Question box” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1943
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

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