Explore: Cooking (butter)
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AI-Generated Overview About “cooking-%28butter%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Mrs Batemans Low Fat Baking Butter Cookbook
By Kristine Bateman

“Mrs Batemans Low Fat Baking Butter Cookbook” Metadata:
- Title: ➤ Mrs Batemans Low Fat Baking Butter Cookbook
- Author: Kristine Bateman
“Mrs Batemans Low Fat Baking Butter Cookbook” Subjects and Themes:
- Subjects: Baking - Cooking (Butter) - Low-fat diet - Recipes
Edition Identifiers:
- The Open Library ID: OL11731796M
- Online Computer Library Center (OCLC) ID: 39480718
- Library of Congress Control Number (LCCN): 95095131
- All ISBNs: 9780964910904 - 096491090X
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The great big butter cookbook
By James Robson

“The great big butter cookbook” Metadata:
- Title: The great big butter cookbook
- Author: James Robson
- Language: English
- Number of Pages: Median: 469
- Publisher: ➤ Running Press Book Publishers - Running Press
- Publish Date: 2007
“The great big butter cookbook” Subjects and Themes:
- Subjects: Butter - Cooking (Butter) - Cooking (dairy products) - American Cooking
Edition Identifiers:
- The Open Library ID: OL10909219M
- Online Computer Library Center (OCLC) ID: 179923365
- Library of Congress Control Number (LCCN): 2007920534
- All ISBNs: 0762431695 - 9780762431694
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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3Butter
By Susan Wake

“Butter” Metadata:
- Title: Butter
- Author: Susan Wake
- Language: English
- Number of Pages: Median: 32
- Publisher: Carolrhoda Books
- Publish Date: 1990
- Publish Location: Minneapolis
“Butter” Subjects and Themes:
- Subjects: ➤ Butter - Cookery - Cookery (Butter) - Juvenile literature - Margarine - Cooking - Cooking (Butter) - Food, juvenile literature - Food - Dairy products
Edition Identifiers:
- The Open Library ID: OL2203403M
- Online Computer Library Center (OCLC) ID: 20561303
- Library of Congress Control Number (LCCN): 89025200
- All ISBNs: 9780876144275 - 087614427X
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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4Butter
By Elaine Khosrova

“Butter” Metadata:
- Title: Butter
- Author: Elaine Khosrova
- Language: English
- Number of Pages: Median: 344
- Publisher: ➤ Algonquin Books of Chapel Hill - Appetite by Random House - imusti - Workman Publishing Company, Incorporated - Algonquin Books
- Publish Date: 2016 - 2017
- Publish Location: Toronto]
“Butter” Subjects and Themes:
- Subjects: Butter - History - Cooking (Butter) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL38212193M - OL35960101M - OL28631588M - OL27221046M
- Online Computer Library Center (OCLC) ID: 969832217 - 933272463
- Library of Congress Control Number (LCCN): 2016018795
- All ISBNs: ➤ 9781616206505 - 9781616207397 - 9780147530509 - 1616203641 - 0147530504 - 1616207396 - 9781616203641 - 1616206500
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Flavored butters
By Lucy Vaserfirer
“Flavored butters” Metadata:
- Title: Flavored butters
- Author: Lucy Vaserfirer
- Language: English
- Number of Pages: Median: 96
- Publisher: Harvard Common Press
- Publish Date: 2013 - 2021
- Publish Location: Boston, Mass
“Flavored butters” Subjects and Themes:
- Subjects: Butter - Cooking (Butter) - Cooking (dairy products)
Edition Identifiers:
- The Open Library ID: OL34772273M - OL37401501M - OL27146292M - OL46554711M
- Online Computer Library Center (OCLC) ID: 809613769
- Library of Congress Control Number (LCCN): 2012035545
- All ISBNs: ➤ 9781558328082 - 1558328076 - 9781299901537 - 0760373205 - 9780760373200 - 1299901530 - 9781558328075 - 1558328084
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6Milk Cow Kitchen
By MaryJane Butters

“Milk Cow Kitchen” Metadata:
- Title: Milk Cow Kitchen
- Author: MaryJane Butters
- Language: English
- Number of Pages: Median: 400
- Publisher: ➤ Gibbs Smith - Gibbs Smith, Publisher
- Publish Date: 2014 - 2022
“Milk Cow Kitchen” Subjects and Themes:
- Subjects: ➤ Cooking (dairy products) - Cooking (cheese) - Dairy cattle - Cooking (Dairy products) - Cooking (Milk) - Cooking (Cheese) - Cooking (Butter) - Cooking (Sour cream and milk) - Dairy farming - Milking - Cheesemaking - Handicraft
Edition Identifiers:
- The Open Library ID: OL36008208M - OL27543550M
- Library of Congress Control Number (LCCN): 2013948579
- All ISBNs: 9781423660385 - 1423624653 - 1423660382 - 9781423624653
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Flavored Butters
By Offerico Maoz

“Flavored Butters” Metadata:
- Title: Flavored Butters
- Author: Offerico Maoz
- Language: English
- Number of Pages: Median: 106
- Publisher: ➤ Ten Speed Press - Penn Publishing
- Publish Date: 2005
“Flavored Butters” Subjects and Themes:
- Subjects: Cooking (Butter) - Butter
Edition Identifiers:
- The Open Library ID: OL47025670M - OL8760608M
- Library of Congress Control Number (LCCN): 2004026819
- All ISBNs: 9789659142514 - 965914251X - 9781580086943 - 1580086942
First Setence:
"This recipe uses a French cooking method called confit, in which the food is covered with a layer of fat and simmered over very low heat until cooked through."
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Stick of Butter Cookbook
By Angel Shannon

“Stick of Butter Cookbook” Metadata:
- Title: Stick of Butter Cookbook
- Author: Angel Shannon
- Language: English
- Number of Pages: Median: 144
- Publisher: Cedar Fort
- Publish Date: 2007
“Stick of Butter Cookbook” Subjects and Themes:
- Subjects: Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL8902087M
- Online Computer Library Center (OCLC) ID: 76820969
- All ISBNs: 1599550091 - 9781599550091
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Land O' Lakes chicken & seafood cookbook
By Land O'Lakes, Inc
“Land O' Lakes chicken & seafood cookbook” Metadata:
- Title: ➤ Land O' Lakes chicken & seafood cookbook
- Author: Land O'Lakes, Inc
- Language: English
- Number of Pages: Median: 44
- Publisher: Land O' Lakes Kitchens
- Publish Date: 1980
- Publish Location: Minneapolis, Minn
“Land O' Lakes chicken & seafood cookbook” Subjects and Themes:
- Subjects: Cooking (Chicken) - Cooking (Seafood) - Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL50100294M
- Online Computer Library Center (OCLC) ID: 48230704
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10To your taste-- butter
By National Dairy Council
“To your taste-- butter” Metadata:
- Title: To your taste-- butter
- Author: National Dairy Council
- Language: English
- Number of Pages: Median: 16
- Publisher: National Dairy Council
- Publish Date: 1954
- Publish Location: Chicago
“To your taste-- butter” Subjects and Themes:
- Subjects: Butter - Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL43999077M
- Online Computer Library Center (OCLC) ID: 47124681
Access and General Info:
- First Year Published: 1954
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Angel Shannon's stick of butter cookbook
By Angel Shannon
“Angel Shannon's stick of butter cookbook” Metadata:
- Title: ➤ Angel Shannon's stick of butter cookbook
- Author: Angel Shannon
- Language: English
- Number of Pages: Median: 125
- Publisher: CFI
- Publish Date: 2007
- Publish Location: Springville, Utah
“Angel Shannon's stick of butter cookbook” Subjects and Themes:
- Subjects: Cookery (Butter) - Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL18000491M
- Online Computer Library Center (OCLC) ID: 76820969
- Library of Congress Control Number (LCCN): 2006039288
- All ISBNs: 1599550091 - 9781599550091
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Dairy ingredient application guide
By Dairy Management Inc
“Dairy ingredient application guide” Metadata:
- Title: ➤ Dairy ingredient application guide
- Author: Dairy Management Inc
- Language: English
- Number of Pages: Median: 108
- Publisher: Dairy Management Inc.
- Publish Date: 1996
- Publish Location: [United States?
“Dairy ingredient application guide” Subjects and Themes:
- Subjects: Butter - Cookery (Butter) - Milkfat - Cooking (Butter)
Edition Identifiers:
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Milkfat and butter ingredients
By Dairy Management Inc
“Milkfat and butter ingredients” Metadata:
- Title: Milkfat and butter ingredients
- Author: Dairy Management Inc
- Language: English
- Publisher: Dairy Management Inc.
- Publish Date: 1996
- Publish Location: Rosemont, IL
“Milkfat and butter ingredients” Subjects and Themes:
- Subjects: Butter - Milkfat - Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL24529954M
- Library of Congress Control Number (LCCN): 99177484
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Don't let butter rationing scare you!
By Charles B. Knox Gelatine Co
“Don't let butter rationing scare you!” Metadata:
- Title: ➤ Don't let butter rationing scare you!
- Author: Charles B. Knox Gelatine Co
- Language: English
- Publisher: Charles B. Knox Gelatine Co.
- Publish Date: 1942
- Publish Location: Johnstown, N.Y
“Don't let butter rationing scare you!” Subjects and Themes:
- Subjects: World War, 1939-1945 - Food supply - Rationing - Cooking (Gelatin) - Cooking (Butter)
- Places: United States
Edition Identifiers:
- The Open Library ID: OL59603294M
- Online Computer Library Center (OCLC) ID: 38234460
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Holiday planner
By Pillsbury Company
“Holiday planner” Metadata:
- Title: Holiday planner
- Author: Pillsbury Company
- Language: English
- Number of Pages: Median: 47
- Publisher: The Pillsbury Company
- Publish Date: 1996
- Publish Location: ➤ Place of publication not identified
“Holiday planner” Subjects and Themes:
- Subjects: Holiday cooking - Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL59410769M
- Online Computer Library Center (OCLC) ID: 1235781831
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Recipes from the Land O'Lakes
By Grace Viall Gray
“Recipes from the Land O'Lakes” Metadata:
- Title: Recipes from the Land O'Lakes
- Author: Grace Viall Gray
- Language: English
- Number of Pages: Median: 48
- Publisher: Land O'Lakes Creameries
- Publish Date: 1935
- Publish Location: Minneapolis
“Recipes from the Land O'Lakes” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL2109562M
- Online Computer Library Center (OCLC) ID: 15000765
- Library of Congress Control Number (LCCN): 88162197
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Butter and other fats
By United States. Agricultural Marketing Administration. Consumers' Counsel Division

“Butter and other fats” Metadata:
- Title: Butter and other fats
- Author: ➤ United States. Agricultural Marketing Administration. Consumers' Counsel Division
- Language: English
- Number of Pages: Median: 21
- Publisher: ➤ [Department of Agriculture, Consumers' Counsel Division]
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Butter and other fats” Subjects and Themes:
- Subjects: Cooking (Butter) - Cooking (Oils and fats) - World War, 1939-1945 - Food supply - Radio in consumer education
- Places: United States
Edition Identifiers:
- The Open Library ID: OL33138514M
- Online Computer Library Center (OCLC) ID: 913221313
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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18Butter-made is better made
By United States. Department of Agriculture. Radio Service

“Butter-made is better made” Metadata:
- Title: Butter-made is better made
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1941
- Publish Location: [Washington, D.C.]
“Butter-made is better made” Subjects and Themes:
- Subjects: Cooking (Butter)
Edition Identifiers:
- The Open Library ID: OL25591760M
- Online Computer Library Center (OCLC) ID: 864184052
Access and General Info:
- First Year Published: 1941
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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19Question box
By United States. Department of Agriculture. Radio Service

“Question box” Metadata:
- Title: Question box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1943
- Publish Location: [Washington, D.C.]
“Question box” Subjects and Themes:
- Subjects: ➤ Clothing - Sewing - Cooking (Peanut butter) - Electric apparatus and appliances - Fruitcake - Baking - Cooking (Honey) - Spotting (Cleaning) - House cleaning - Canning and preserving - Tomato juice - Tablecloths - Cooking (Vegetables) - Cleaning - Sauces - Cooking (Cheese) - Cooking (Greens) - Cake - Salad greens - Root crops - Fuelwood - Linoleum - Cooking (Sweet potatoes) - Food - Frozen foods - School children - Laundry - Puddings - Storage - Dried vegetables - Canned fruit - Children's clothing - Maintenance and repair - Clothes moths - Dresses - Canned vegetables - Stews - Bread - Cookies - Corduroy - Cooking (Butter) - Pancakes, waffles - Attics - How avoid repeating menus - Pies - Basements - Slip covers - Suits (Clothing) - Meat loaf - Butter - Nutrition - Cooking (Squash) - Soybean - Canned foods - Cooking (Apples) - Walls - Coverlets - Skirts - Vegetables - Cooking (Tomatoes) - Containers - Porridge - Cooking (Eggs) - Sweaters - Shoes
Edition Identifiers:
- The Open Library ID: OL25591844M
- Online Computer Library Center (OCLC) ID: 865509348
Access and General Info:
- First Year Published: 1943
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Archive.org: Borrowing link
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