Explore: Cooking (eggs)
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AI-Generated Overview About “cooking-%28eggs%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Good Egg
By Marie Simmons

“The Good Egg” Metadata:
- Title: The Good Egg
- Author: Marie Simmons
- Language: English
- Number of Pages: Median: 464
- Publisher: ➤ Houghton Mifflin - Houghton Mifflin Harcourt Publishing Company
- Publish Date: 2000 - 2006
“The Good Egg” Subjects and Themes:
- Subjects: Cooking (Eggs) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL29591543M - OL7606278M - OL7468570M
- Online Computer Library Center (OCLC) ID: 65257185 - 43552630
- Library of Congress Control Number (LCCN): 00026901
- All ISBNs: ➤ 0618711945 - 9780395909911 - 9780547346519 - 0547346514 - 9780618711949 - 0395909910
First Setence:
"Scrambled eggs are simple to "massacre ," as M.F.K. Fisher correctly observed, but it's just as easy to make them right-moist and tender, full of flavor and with all kinds of delicious embellishments."
"Scrambled eggs are simple to "massacre," as M.F.K. Fisher correctly observed, but it's just as easy to make them right-moist and tender, full of flavor and with all kinds of delicious embellishments."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2The omelette book
By Narcissa G. Chamberlain

“The omelette book” Metadata:
- Title: The omelette book
- Author: Narcissa G. Chamberlain
- Language: English
- Number of Pages: Median: 175
- Publisher: ➤ D.R. Godine, Publisher - Knopf - Sidgwick & Jackson - Cookery Book Club - McGraw-Hill
- Publish Date: 1956 - 1967 - 1976 - 1990
- Publish Location: London - Boston - New York
“The omelette book” Subjects and Themes:
- Subjects: Cookery (Eggs) - Omelets - Cooking (Eggs) - Greek Sculpture
Edition Identifiers:
- The Open Library ID: OL58026671M - OL5213765M - OL2219073M - OL6178081M - OL13878823M
- Online Computer Library Center (OCLC) ID: 1464362 - 21117988 - 2982438 - 6172769
- Library of Congress Control Number (LCCN): 75043556 - 55010130 - 89046182
- All ISBNs: 9780879238421 - 9780070104501 - 0879238429 - 0070104506
Access and General Info:
- First Year Published: 1956
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3Cakelove in the morning
By Warren Brown

“Cakelove in the morning” Metadata:
- Title: Cakelove in the morning
- Author: Warren Brown
- Language: English
- Publisher: Stewart, Tabori & Chang
- Publish Date: 2012
- Publish Location: New York
“Cakelove in the morning” Subjects and Themes:
- Subjects: ➤ Breakfasts - Cookbooks - Cooking (Eggs) - Bread - Baked products - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL25025278M
- Library of Congress Control Number (LCCN): 2011032784
- All ISBNs: 1584798947 - 9781584798941
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Holiday Eggs
By Georgeanne Brennan

“Holiday Eggs” Metadata:
- Title: Holiday Eggs
- Author: Georgeanne Brennan
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Smithmark Publishers - Ten Speed Press
- Publish Date: 1999 - 2002
- Publish Location: New York, NY
“Holiday Eggs” Subjects and Themes:
- Subjects: Cookery (Eggs) - Egg decoration - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL372598M - OL8760439M
- Online Computer Library Center (OCLC) ID: 39354365 - 49516732
- Library of Congress Control Number (LCCN): 98034244
- All ISBNs: 9781580083997 - 0765108143 - 1580083994 - 9780765108142
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5The Farmstead Egg guide & cookbook
By Terry Blonder Golson

“The Farmstead Egg guide & cookbook” Metadata:
- Title: ➤ The Farmstead Egg guide & cookbook
- Author: Terry Blonder Golson
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Wiley & Sons, Incorporated, John
- Publish Date: 2013 - 2014
“The Farmstead Egg guide & cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Eggs) - Poultry farms - Egg gathering - Poultry - Eggs - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL27156599M - OL39989463M - OL39983621M - OL39986539M
- Online Computer Library Center (OCLC) ID: 852682004
- Library of Congress Control Number (LCCN): 2013027719
- All ISBNs: ➤ 1118628187 - 9781118627952 - 9781118628065 - 1118627970 - 1118627954 - 1118628063 - 9781118628188 - 9781118627976
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6The Wine and Food Society's guide to eggs
By Margaret Sherman

“The Wine and Food Society's guide to eggs” Metadata:
- Title: ➤ The Wine and Food Society's guide to eggs
- Author: Margaret Sherman
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Joseph - Wine & Food Society in association with World Pub. Co. - The Wine and Food Society
- Publish Date: 1968
- Publish Location: London - Cleveland
“The Wine and Food Society's guide to eggs” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL59780661M - OL58914586M - OL53816256M - OL45930643M - OL5659820M
- Online Computer Library Center (OCLC) ID: 2909867
- Library of Congress Control Number (LCCN): 68106296 - 67021386
Access and General Info:
- First Year Published: 1968
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7Eggs (Food)
By Louise Spilsbury

“Eggs (Food)” Metadata:
- Title: Eggs (Food)
- Author: Louise Spilsbury
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann Library - Heinemann Educational Books - Library Division
- Publish Date: 2001 - 2002
“Eggs (Food)” Subjects and Themes:
- Subjects: Cooking (Eggs) - Eggs - Juvenile literature - Eggs as food - Eggs, juvenile literature
Edition Identifiers:
- The Open Library ID: OL8826697M - OL9775590M - OL9888294M
- Online Computer Library Center (OCLC) ID: 49203918 - 46432623 - 47948492
- Library of Congress Control Number (LCCN): 2001000697
- All ISBNs: ➤ 9781588101440 - 9780431127026 - 1588101444 - 0431127123 - 9780431127125 - 0431127026
Author's Alternative Names:
"Louise Spilsbury Louise A. Spilsbury" and "Louise A. Spilsbury"Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8The 40-second omelet guaranteed
By Howard Helmer

“The 40-second omelet guaranteed” Metadata:
- Title: ➤ The 40-second omelet guaranteed
- Author: Howard Helmer
- Language: English
- Number of Pages: Median: 135
- Publisher: Atheneum
- Publish Date: 1982
- Publish Location: New York
“The 40-second omelet guaranteed” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs) - Omelets
Edition Identifiers:
- The Open Library ID: OL3791050M
- Online Computer Library Center (OCLC) ID: 8050499
- Library of Congress Control Number (LCCN): 81070072
- All ISBNs: 0689112882 - 9780689112881
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9My secrets for better cooking
By Reader's Digest

“My secrets for better cooking” Metadata:
- Title: My secrets for better cooking
- Author: Reader's Digest
- Language: English
- Number of Pages: Median: 671
- Publisher: Reader's Digest
- Publish Date: 1969
- Publish Location: Montreal, Quebec
“My secrets for better cooking” Subjects and Themes:
- Subjects: ➤ Poultry - Kitchen utensils - Meat - Cuisine - Vegetables - Cooking - Cooking (Cheese) - Menus - Cooking (Shellfish) - Wine and wine making - Cooking (Eggs) - Cooking (Vegetables) - Entertaining - Cooking (Meat) - Frozen foods - Cooking (Chicken) - Eggs - Cheese - Fishes - Cooking (Fish)
Edition Identifiers:
- The Open Library ID: OL24393066M
- Online Computer Library Center (OCLC) ID: 31783994
Author's Alternative Names:
"Reader's Digest.", "Readers digest", "Readers' Digest", "Reader's Digest Association", "Readers Digest", "Reader's Digest", "Reader'S Digest.", "Reader'S Digest" and "READERS DIGEST."Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Eggs
By Maria Grazia Villa

“Eggs” Metadata:
- Title: Eggs
- Author: Maria Grazia Villa
- Language: English
- Number of Pages: Median: 128
- Publisher: Academia Barilla.
- Publish Date: 2012
- Publish Location: Vercelli, Italy
“Eggs” Subjects and Themes:
- Subjects: Cooking (Eggs) - Italian Cooking - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL27139334M
- Online Computer Library Center (OCLC) ID: 806232276
- All ISBNs: 885440666X - 9788854406667
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Angry Birds bad piggies' egg recipes
By Bonnier Kirjat Oy (Firm)

“Angry Birds bad piggies' egg recipes” Metadata:
- Title: ➤ Angry Birds bad piggies' egg recipes
- Author: Bonnier Kirjat Oy (Firm)
- Language: English
- Number of Pages: Median: 82
- Publisher: Rovio Entertainment Ltd.
- Publish Date: 2011
- Publish Location: [S.l.]
“Angry Birds bad piggies' egg recipes” Subjects and Themes:
- Subjects: Cooking (Eggs) - Juvenile literature - Angry Birds (Game)
Edition Identifiers:
- The Open Library ID: OL27132498M
- Online Computer Library Center (OCLC) ID: 768132831
- All ISBNs: 9789522760005 - 9522760005
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Omelettes & soufflés
By Anne Byrd

“Omelettes & soufflés” Metadata:
- Title: Omelettes & soufflés
- Author: Anne Byrd
- Language: English
- Number of Pages: Median: 83
- Publisher: ➤ Harper & Row - I. Chalmers Cookbooks
- Publish Date: 1982
- Publish Location: New York
“Omelettes & soufflés” Subjects and Themes:
- Subjects: Omelets - Soufflés - Cooking (eggs) - Souffles - International cooking
Edition Identifiers:
- The Open Library ID: OL3506619M - OL3790294M
- Online Computer Library Center (OCLC) ID: 8554303 - 8784956
- Library of Congress Control Number (LCCN): 81068839 - 82047860
- All ISBNs: 9780060150655 - 0060150653 - 0941034089 - 9780941034081
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Milk, cheese and eggs
By Honor Head

“Milk, cheese and eggs” Metadata:
- Title: Milk, cheese and eggs
- Author: Honor Head
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Franklin Watts Ltd - Franklin Watts
- Publish Date: 2008 - 2012
- Publish Location: London
“Milk, cheese and eggs” Subjects and Themes:
- Subjects: ➤ Cooking (Cheese) - Cheese - Cooking (Milk) - Eggs as food - Cooking (Eggs) - Juvenile literature - Milk as food
Edition Identifiers:
- The Open Library ID: OL30107058M - OL31937856M
- Online Computer Library Center (OCLC) ID: 237193104 - 792747755
- All ISBNs: 0749684127 - 9781445107974 - 144510797X - 9780749684129
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14La cocina de México
By José Miguel Elorriaga Berdegue

“La cocina de México” Metadata:
- Title: La cocina de México
- Author: José Miguel Elorriaga Berdegue
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 140
- Publisher: Dastin Export
- Publish Date: 2003
- Publish Location: Las Rozas, Madrid
“La cocina de México” Subjects and Themes:
- Subjects: ➤ Cocina - Huevos - Mexican Cooking - Appetizers - Cocina mexicana - Salsas (Cocina) - Entremeses - Cooking (Eggs) - Stuffed foods (Cooking) - Sauces
Edition Identifiers:
- The Open Library ID: OL24619475M
- Online Computer Library Center (OCLC) ID: 54884019
- All ISBNs: 9788496249011 - 8496249018
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Eggs in 60 Ways
By Marshall Cavendish Cuisine

“Eggs in 60 Ways” Metadata:
- Title: Eggs in 60 Ways
- Author: Marshall Cavendish Cuisine
- Language: English
- Number of Pages: Median: 144
- Publisher: Marshall Cavendish Cuisine
- Publish Date: 2006
“Eggs in 60 Ways” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL9197947M
- Online Computer Library Center (OCLC) ID: 70403026
- All ISBNs: 9812612343 - 9789812612342
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Food
By Louise Spilsbury

“Food” Metadata:
- Title: Food
- Author: Louise Spilsbury
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann Library - Heinemann Educational Books - Library Division
- Publish Date: 2002
“Food” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Cooking (Apples) - Apples - Pasta products - Cooking (Pasta) - Cooking (Bread) - Bread - Cooking (Eggs) - Eggs - Bananas - Honey - Cooking (Honey) - Milk - Cooking (Milk) - Dairying - Dairy products - Rice - Cooking (Rice)
Edition Identifiers:
- The Open Library ID: OL10219541M - OL10219514M
- Online Computer Library Center (OCLC) ID: 227957946
- All ISBNs: 0431127190 - 9780431127743 - 0431127743 - 9780431127194
Author's Alternative Names:
"Louise Spilsbury Louise A. Spilsbury" and "Louise A. Spilsbury"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Deviled Eggs
50 Recipes from Simple to Sassy
By Debbie Moose

“Deviled Eggs” Metadata:
- Title: Deviled Eggs
- Author: Debbie Moose
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 2004 - 2011
“Deviled Eggs” Subjects and Themes:
- Subjects: Cooking (Eggs) - Eggs - Cooking
Edition Identifiers:
- The Open Library ID: OL37390366M - OL46579866M - OL44143294M - OL8604920M - OL46554639M
- Online Computer Library Center (OCLC) ID: 53223549
- Library of Congress Control Number (LCCN): 2003022303
- All ISBNs: ➤ 9781458757753 - 9781558322721 - 1299894542 - 9781558325203 - 2668433738 - 9782668433734 - 1558322728 - 9781299894549 - 1458757757 - 1558325204
First Setence:
"Deviled eggs are the perfect food."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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18Five fat hens
By Tim Halket
“Five fat hens” Metadata:
- Title: Five fat hens
- Author: Tim Halket
- Language: English
- Number of Pages: Median: 320
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Grub Street
- Publish Date: 2010 - 2012 - 2013 - 2015
- Publish Location: London
“Five fat hens” Subjects and Themes:
- Subjects: ➤ Cooking (Eggs) - Cooking (Chicken) - Chickens - Cooking (chicken) - Cooking (eggs) - Poultry
Edition Identifiers:
- The Open Library ID: OL35482924M - OL25087881M - OL38026822M - OL37444056M - OL35492043M
- Online Computer Library Center (OCLC) ID: 655682159
- Library of Congress Control Number (LCCN): 2011292446
- All ISBNs: ➤ 1906502889 - 9781510720206 - 1909166650 - 9781909166653 - 9781909166097 - 1510720200 - 190916609X - 9781629145426 - 1629145424 - 9781906502881
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Blue Eggs and Yellow Tomatoes
By Jeanne Kelley

“Blue Eggs and Yellow Tomatoes” Metadata:
- Title: Blue Eggs and Yellow Tomatoes
- Author: Jeanne Kelley
- Language: English
- Number of Pages: Median: 336
- Publisher: ➤ Running - Running Press - Running Press Book Publishers
- Publish Date: 2008 - 2011 - 2013
- Publish Location: London - Philadelphia
“Blue Eggs and Yellow Tomatoes” Subjects and Themes:
- Subjects: ➤ Cooking (Natural foods) - Natural foods - Organic gardening - Backyard gardens - Kitchen gardens - Cooking (natural foods) - Vegetable gardening - Cooking (tomatoes) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL28754877M - OL34844484M - OL10909230M
- Online Computer Library Center (OCLC) ID: 808421305 - 176894108
- Library of Congress Control Number (LCCN): 2007929442 - 2012951837
- All ISBNs: ➤ 9780762431830 - 9780762446735 - 9780762446810 - 0762431830 - 0762446730 - 0762446811
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The Egg Cookbook
By Healdsburg Press

“The Egg Cookbook” Metadata:
- Title: The Egg Cookbook
- Author: Healdsburg Press
- Language: English
- Number of Pages: Median: 216
- Publisher: ➤ Callisto Media Inc. - Healdsburg Press
- Publish Date: 2014
“The Egg Cookbook” Subjects and Themes:
- Subjects: Cooking (Eggs) - Cooking - Cuisine (Œufs)
Edition Identifiers:
- The Open Library ID: OL49755116M - OL37928170M
- Online Computer Library Center (OCLC) ID: 889816620
- All ISBNs: 1623153883 - 9781623153892 - 1623153891 - 9781623153885
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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21Chicken & egg
By Janice Cole

“Chicken & egg” Metadata:
- Title: Chicken & egg
- Author: Janice Cole
- Language: English
- Publisher: ➤ Chronicle Books - Chronicle Books LLC
- Publish Date: 2010 - 2011
- Publish Location: San Francisco
“Chicken & egg” Subjects and Themes:
- Subjects: ➤ Cooking (Eggs) - Breeding - Cooking (Chicken) - Chickens - Cooking (chicken) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL24438374M - OL35780467M
- Online Computer Library Center (OCLC) ID: 645889498
- Library of Congress Control Number (LCCN): 2010025546
- All ISBNs: 0811870456 - 1452107440 - 9781452107448 - 9780811870450
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Egg
By Blanche Vaughan

“Egg” Metadata:
- Title: Egg
- Author: Blanche Vaughan
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Harper Design - W&N - HarperCollins Publishers
- Publish Date: 2015 - 2016
“Egg” Subjects and Themes:
- Subjects: Cooking (eggs) - Cooking (Eggs) - Cuisine (Œufs)
Edition Identifiers:
- The Open Library ID: OL27511632M - OL35958333M - OL27441325M
- Online Computer Library Center (OCLC) ID: 910629314
- All ISBNs: ➤ 0297871609 - 9780062441461 - 0062441469 - 9780062441454 - 9780297871606 - 0062441450
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23The omelette book
By Narcissa Chamberlain
“The omelette book” Metadata:
- Title: The omelette book
- Author: Narcissa Chamberlain
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Sidgwick & Jackson, LTD - Alfred A. Knopf Books for Young Readers - McGraw-Hill - Sidgwick & Jackson
- Publish Date: 1955 - 1956 - 1971
- Publish Location: New York:London
“The omelette book” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL18829725M - OL20946472M - OL10159429M - OL43593712M
- Library of Congress Control Number (LCCN): 75043556
- All ISBNs: 0394401581 - 9780070104501 - 9780394401584 - 0070104506
Access and General Info:
- First Year Published: 1955
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Great Egg Cookbook
By Anness Editorial

“Great Egg Cookbook” Metadata:
- Title: Great Egg Cookbook
- Author: Anness Editorial
- Language: English
- Number of Pages: Median: 64
- Publisher: Lorenz Books
- Publish Date: 1999
“Great Egg Cookbook” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL7991496M
- Online Computer Library Center (OCLC) ID: 45407256
- All ISBNs: 0754803236 - 9780754803232
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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25The Perfect Egg
By Aldo Buzzi

“The Perfect Egg” Metadata:
- Title: The Perfect Egg
- Author: Aldo Buzzi
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Bloomsbury - Bloomsbury Publishing Plc - Bloomsbury Publishing PLC
- Publish Date: 2005 - 2006 - 2010
- Publish Location: New York
“The Perfect Egg” Subjects and Themes:
- Subjects: ➤ Cooking (Eggs) - Cookery (Eggs) - International Cookery - International cooking - Food - Food habits - Gastronomy
Edition Identifiers:
- The Open Library ID: OL48627184M - OL9422064M - OL3400434M - OL7962687M
- Online Computer Library Center (OCLC) ID: 58831282 - 60514945
- Library of Congress Control Number (LCCN): 2005014701
- All ISBNs: ➤ 1582346046 - 9780747579304 - 9781408820780 - 074757930X - 1408820781 - 0747576319 - 9781582346045 - 9780747576310
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Eggs
By X. Marcel Boulestin
“Eggs” Metadata:
- Title: Eggs
- Author: X. Marcel Boulestin
- Language: English
- Number of Pages: Median: 61
- Publisher: ➤ Wm. Heineman - W. Heinemann - Heinemann - W. Heinemann ltd.
- Publish Date: 1932 - 1956
- Publish Location: London
“Eggs” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL18829030M - OL57876377M - OL57441496M - OL6287628M
- Online Computer Library Center (OCLC) ID: 14360706 - 21386377 - 4695902
- Library of Congress Control Number (LCCN): 33008140
Author's Alternative Names:
"Xavier Marcel Boulestin", "X. M. Boulestin", "Xavier M. Boulestin", "X.Marcel Boulestin", "Marcel Boulestin" and "X. Marcel (Xavier Marcel) Boulestin"Access and General Info:
- First Year Published: 1932
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Egg cookery
By Lily Haxworth Wallace
“Egg cookery” Metadata:
- Title: Egg cookery
- Author: Lily Haxworth Wallace
- Language: English
- Number of Pages: Median: 204
- Publisher: ➤ Cassell & Co., Ltd. - M. Barrows - Cassell
- Publish Date: 1945 - 1951
- Publish Location: New York - London
“Egg cookery” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL58067406M - OL20413386M - OL14632148M
- Online Computer Library Center (OCLC) ID: 906440
- Library of Congress Control Number (LCCN): 45002811
Access and General Info:
- First Year Published: 1945
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Ultra-Violet's pickled egg cookbook
By Violet S. Clayton

“Ultra-Violet's pickled egg cookbook” Metadata:
- Title: ➤ Ultra-Violet's pickled egg cookbook
- Author: Violet S. Clayton
- Language: English
- Number of Pages: Median: 86
- Publisher: ➤ Rexdale Publishing Company - Rexdale Pub. Co.
- Publish Date: 2000 - 2001 - 2002
- Publish Location: Hackensack, N.J
“Ultra-Violet's pickled egg cookbook” Subjects and Themes:
- Subjects: Cookery (Eggs) - Pickled foods - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL34850603M - OL34813088M - OL6802690M
- Online Computer Library Center (OCLC) ID: 47724019
- Library of Congress Control Number (LCCN): 00191569
- All ISBNs: ➤ 0972465146 - 0967566746 - 9780967566740 - 9780972465144 - 0967566738 - 9780967566733
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Fabulous ways with eggs
By Alex Barker

“Fabulous ways with eggs” Metadata:
- Title: Fabulous ways with eggs
- Author: Alex Barker
- Language: English
- Number of Pages: Median: 96
- Publisher: Hermes House
- Publish Date: 2005
- Publish Location: London
“Fabulous ways with eggs” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL35331340M
- Online Computer Library Center (OCLC) ID: 756781902
- All ISBNs: 184477838X - 9781844778386
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Many Ways for Cooking Eggs
By Doni Healy and S. T. Rorer
“Many Ways for Cooking Eggs” Metadata:
- Title: Many Ways for Cooking Eggs
- Authors: Doni HealyS. T. Rorer
- Language: English
- Number of Pages: Median: 74
- Publisher: ➤ CreateSpace Independent Publishing Platform
- Publish Date: 2010 - 2016
“Many Ways for Cooking Eggs” Subjects and Themes:
- Subjects: Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL54415089M - OL54281345M - OL54910102M
- All ISBNs: ➤ 1453681914 - 1533057621 - 9781453681916 - 9781453636787 - 9781533057624 - 1453636781
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Le pastissier françois
By François Pierre de La Varenne
“Le pastissier françois” Metadata:
- Title: Le pastissier françois
- Author: François Pierre de La Varenne
- Language: fre
- Number of Pages: Median: 205
- Publisher: ➤ Dorbon-Ainé - Chez Iean Gaillard - Chez Louys & Daniel Elzevier
- Publish Date: 1655 - 1657 - 1931
- Publish Location: A Amsterdam - A Paris - Paris
“Le pastissier françois” Subjects and Themes:
- Subjects: Baking - Cookery (Eggs) - Early works to 1800 - Cooking (Eggs)
- Places: France
Edition Identifiers:
- The Open Library ID: OL50181318M - OL2670220M - OL2668687M
- Online Computer Library Center (OCLC) ID: 728851789
- Library of Congress Control Number (LCCN): 85664897 - 85666440
Author's Alternative Names:
"Francois Pierre de La Varenne"Access and General Info:
- First Year Published: 1655
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32The egg white cookbook
By Margaret Blackstone

“The egg white cookbook” Metadata:
- Title: The egg white cookbook
- Author: Margaret Blackstone
- Language: English
- Publisher: ➤ M. Evans - Evans & Company, Incorporated, M.
- Publish Date: 2005
- Publish Location: New York, NY
“The egg white cookbook” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL46553499M - OL3396264M - OL46593777M
- Online Computer Library Center (OCLC) ID: 58791233
- Library of Congress Control Number (LCCN): 2005008481
- All ISBNs: ➤ 9781590770719 - 9781461662990 - 1283876221 - 1590770714 - 1461662990 - 9781283876223
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Eggs
By Jodi Liano

“Eggs” Metadata:
- Title: Eggs
- Author: Jodi Liano
- Language: English
- Number of Pages: Median: 112
- Publisher: ➤ Weldon Owen, Incorporated - Weldon Owen
- Publish Date: 2010 - 2014 - 2015
- Publish Location: San Francisco
“Eggs” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL27128801M - OL36636087M - OL38034124M
- Online Computer Library Center (OCLC) ID: 854748539 - 646120401
- All ISBNs: ➤ 1616289864 - 9781740899819 - 1740899814 - 1616280662 - 9781616289867 - 9781616280666
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Eggs
By Diane Toops

“Eggs” Metadata:
- Title: Eggs
- Author: Diane Toops
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Reaktion Books - Reaktion Books, Limited
- Publish Date: 2014
“Eggs” Subjects and Themes:
- Subjects: Cooking (eggs) - Eggs - Cooking (Eggs) - Eggs as food - History
Edition Identifiers:
- The Open Library ID: OL38838920M - OL28521093M
- Online Computer Library Center (OCLC) ID: 859583432
- All ISBNs: 9781780233116 - 1780233116 - 9781780232645 - 1780232640
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Egg Shop
By Nick Korbee

“Egg Shop” Metadata:
- Title: Egg Shop
- Author: Nick Korbee
- Language: English
- Number of Pages: Median: 337
- Publisher: ➤ HarperCollins Publishers - William Morrow Cookbooks - William Morrow & Company
- Publish Date: 2017
“Egg Shop” Subjects and Themes:
- Subjects: Egg Shop (Restaurant) - Cooking (Eggs) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL27238359M - OL36802830M
- Online Computer Library Center (OCLC) ID: 950745193
- All ISBNs: 0062476610 - 9780062476630 - 0062476637 - 9780062476616
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Eggceptional Eggs
By Jean Paré

“Eggceptional Eggs” Metadata:
- Title: Eggceptional Eggs
- Author: Jean Paré
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Practical Gourmet - Company's Coming Publishing, Limited
- Publish Date: 2013 - 2016
“Eggceptional Eggs” Subjects and Themes:
- Subjects: Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL34021457M - OL34000429M
- All ISBNs: 1988133173 - 1927126371 - 9781988133171 - 9781927126370
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37D'Lish Deviled Eggs
By Casey Kathy
“D'Lish Deviled Eggs” Metadata:
- Title: D'Lish Deviled Eggs
- Author: Casey Kathy
- Language: English
- Publisher: Andrews McMeel Publishing
- Publish Date: 2013
“D'Lish Deviled Eggs” Subjects and Themes:
- Subjects: Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL35483397M - OL35491025M - OL35492953M
- All ISBNs: ➤ 1449431593 - 1449431607 - 1449438539 - 9781449431594 - 9781449438531 - 9781449431600
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Eggs On Top Recipes Elevated By An Egg
By Andrea Slonecker

“Eggs On Top Recipes Elevated By An Egg” Metadata:
- Title: ➤ Eggs On Top Recipes Elevated By An Egg
- Author: Andrea Slonecker
- Publisher: Chronicle Books
- Publish Date: 2014
“Eggs On Top Recipes Elevated By An Egg” Subjects and Themes:
- Subjects: Cooking (Eggs) - Cooking (eggs)
Edition Identifiers:
- The Open Library ID: OL26099567M
- Online Computer Library Center (OCLC) ID: 852763611
- Library of Congress Control Number (LCCN): 2013026596
- All ISBNs: 9781452123684 - 1452123683
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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39Egg
By Nicole Walker, Christopher Schaberg and Ian Bogost
“Egg” Metadata:
- Title: Egg
- Authors: Nicole WalkerChristopher SchabergIan Bogost
- Language: English
- Number of Pages: Median: 164
- Publisher: ➤ Bloomsbury Publishing Plc - Bloomsbury Academic & Professional
- Publish Date: 2017
“Egg” Subjects and Themes:
- Subjects: ➤ Eggs - Cooking (eggs) - Philosophy - Popular works - Social aspects - Cultural studies
Edition Identifiers:
- The Open Library ID: OL49502386M - OL34554911M - OL28608993M
- Online Computer Library Center (OCLC) ID: 1201425995
- All ISBNs: ➤ 9781501322860 - 1501322877 - 1501322850 - 1501322869 - 9781501322853 - 9781501322877
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40The good egg
By Loretta White
“The good egg” Metadata:
- Title: The good egg
- Author: Loretta White
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Paperback Library - Rand McNally
- Publish Date: 1959 - 1966
- Publish Location: New York
“The good egg” Subjects and Themes:
- Subjects: Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL50137696M - OL27214361M
- Online Computer Library Center (OCLC) ID: 11315442 - 3281991
- Library of Congress Control Number (LCCN): 59014108
Access and General Info:
- First Year Published: 1959
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41The art of cooking omelettes
By Romaine Chatard Champion

“The art of cooking omelettes” Metadata:
- Title: The art of cooking omelettes
- Author: Romaine Chatard Champion
- Language: English
- Number of Pages: Median: 165
- Publisher: Doubleday
- Publish Date: 1963
- Publish Location: Garden City, N.Y
“The art of cooking omelettes” Subjects and Themes:
- Subjects: Cookery (Eggs) - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL5887657M
- Online Computer Library Center (OCLC) ID: 1436121
- Library of Congress Control Number (LCCN): 63020499
Access and General Info:
- First Year Published: 1963
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42500 recipes for egg and cheese dishes
By Catherine Kirkpatrick

“500 recipes for egg and cheese dishes” Metadata:
- Title: ➤ 500 recipes for egg and cheese dishes
- Author: Catherine Kirkpatrick
- Language: English
- Number of Pages: Median: 96
- Publisher: Hamlyn - Brand: Thorsons
- Publish Date: 1966 - 1972
- Publish Location: New York - London
“500 recipes for egg and cheese dishes” Subjects and Themes:
- Subjects: Cookery (Cheese) - Cookery (Eggs) - Cooking (Cheese) - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL5338263M - OL19610669M
- Library of Congress Control Number (LCCN): 72191758
- All ISBNs: 0600330494 - 9780600330493
Access and General Info:
- First Year Published: 1966
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43One hundred ways of cooking eggs
By Alexander Filippini

“One hundred ways of cooking eggs” Metadata:
- Title: ➤ One hundred ways of cooking eggs
- Author: Alexander Filippini
- Language: English
- Number of Pages: Median: 122
- Publisher: ➤ Dodge Publishing Company - H.M. Caldwell Company - C.L. Webster & company - Read Books
- Publish Date: 1892 - 1925 - 2011
- Publish Location: Boston - New York
“One hundred ways of cooking eggs” Subjects and Themes:
- Subjects: Cookery (Eggs) - Eggs - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL54085370M - OL35347944M - OL14257195M - OL6987686M
- Online Computer Library Center (OCLC) ID: 1124769446 - 4875899
- Library of Congress Control Number (LCCN): 07027876
- All ISBNs: 9781446065372 - 1446065375
Access and General Info:
- First Year Published: 1892
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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44Meat, poultry, fish, and eggs
By Lois Fulton

“Meat, poultry, fish, and eggs” Metadata:
- Title: Meat, poultry, fish, and eggs
- Author: Lois Fulton
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Human Nutrition Information Service
- Publish Date: 1984
- Publish Location: Hyattsville, Md
“Meat, poultry, fish, and eggs” Subjects and Themes:
- Subjects: ➤ Cookery (Eggs) - Cookery (Fish) - Cookery (Meat) - Cookery (Poultry) - Cooking (Eggs) - Cooking (Fish) - Cooking (Meat) - Cooking (Poultry)
Edition Identifiers:
- The Open Library ID: OL13608240M - OL17704661M - OL17831685M
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45School lunch recipes using dried whole egg solids (stabilized)
By United States. Agricultural Marketing Service. Food Distribution Division

“School lunch recipes using dried whole egg solids (stabilized)” Metadata:
- Title: ➤ School lunch recipes using dried whole egg solids (stabilized)
- Author: ➤ United States. Agricultural Marketing Service. Food Distribution Division
- Language: English
- Number of Pages: Median: 18
- Publisher: ➤ U.S. Dept. of Agriculture, Agricultural Marketing Service, Food Distribution Division
- Publish Date: 1957 - 1959
- Publish Location: Washington, D.C
“School lunch recipes using dried whole egg solids (stabilized)” Subjects and Themes:
- Subjects: National school lunch program - Cooking (Eggs)
Edition Identifiers:
- The Open Library ID: OL33210130M - OL33210131M
- Online Computer Library Center (OCLC) ID: 16909947 - 16990505
Access and General Info:
- First Year Published: 1957
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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46Questions and answers
By United States. Department of Agriculture. Radio Service

“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1937
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Cherry pies - Feature stories - Applesauce - Canning and preserving - Cake - Baking - Spotting (Cleaning) - Cranberry sauce - Canned foods - Hosiery - Christmas - Home economics - Formulas, recipes - Forest fires - Forest reserves - Frozen foods - Cooking (Meringue) - Doughnuts - Cooking (Meat) - Budget - Grocery shopping - Menus - Planning - Thanksgiving cooking - Cooking (Honey) - Christmas trees - Pies - Cooking - Sauces - Laundry - Cooking (Eggs) - Omelets - Slip covers - Gardening - Nutrition - Vitamins - Food - Quality - Cooking (Poultry) - Desserts - Saint Patrick's Day - Winter - Storage - Aluminum - Control - Pests - Cockroaches - Gifts - Gift wrapping - Cooking (Mushrooms) - Textile fabrics - Labels - Sheets - Grape juice industry - Cooking (Potatoes) - Meat cuts - Cooking (Apples) - Ice cream, ices - Travel - Clothing - Cooking (Lamb and mutton) - Blankets - Pressing of garments - Food adulteration and inspection - High-iron diet - Vitamin C.
- Places: Washington (D.C.)
Edition Identifiers:
- The Open Library ID: OL25575967M
- Online Computer Library Center (OCLC) ID: 857059129
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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47Eggs
By United States. Department of Agriculture. Radio Service

“Eggs” Metadata:
- Title: Eggs
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1935
- Publish Location: [Washington, D.C.]
“Eggs” Subjects and Themes:
- Subjects: Cooking (Eggs) - Formulas, recipes - Home economics
Edition Identifiers:
- The Open Library ID: OL25576277M
- Online Computer Library Center (OCLC) ID: 852974556
Access and General Info:
- First Year Published: 1935
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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48Egg dishes for any meal
By United States. Bureau of Human Nutrition and Home Economics

“Egg dishes for any meal” Metadata:
- Title: Egg dishes for any meal
- Author: ➤ United States. Bureau of Human Nutrition and Home Economics
- Language: English
- Number of Pages: Median: 15
- Publisher: ➤ U.S. G.P.O. - Bureau of Human Nutrition and Home Economics, Agricultural Research Administration - U.S. Dept. of Agriculture
- Publish Date: 1944 - 1945 - 1946
- Publish Location: ➤ Washington, D.C - [Washington, D.C.]
“Egg dishes for any meal” Subjects and Themes:
- Subjects: Cooking (Eggs) - Eggs as food
Edition Identifiers:
- The Open Library ID: OL33159625M - OL33159626M - OL33159627M
- Online Computer Library Center (OCLC) ID: 631585657 - 819641162 - 65525962
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 3
- 1: eggdishesforanym261unit
- 2: eggdishesforanym89unit
- 3: eggdishesforanym89unit_0
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49Concerning porches
By United States. Department of Agriculture. Radio Service

“Concerning porches” Metadata:
- Title: Concerning porches
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1930
- Publish Location: [Washington, D.C.]
“Concerning porches” Subjects and Themes:
- Subjects: Decoration - Cooking (Eggs) - Formulas, recipes - Porches
Edition Identifiers:
- The Open Library ID: OL25647822M
- Online Computer Library Center (OCLC) ID: 870311609
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50The people's cook book
By Taylor, Jennie Mrs.

“The people's cook book” Metadata:
- Title: The people's cook book
- Author: Taylor, Jennie Mrs.
- Language: English
- Number of Pages: Median: 185
- Publisher: J.S. Ogilvie & Company
- Publish Date: 1882
- Publish Location: New York
“The people's cook book” Subjects and Themes:
- Subjects: American Cookery - Cookery (Eggs) - Cooking (Eggs) - American Cooking
Edition Identifiers:
- The Open Library ID: OL7000488M
- Online Computer Library Center (OCLC) ID: 34135993
- Library of Congress Control Number (LCCN): 08027092
Access and General Info:
- First Year Published: 1882
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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