Explore: Cooking (bread)
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AI-Generated Overview About “cooking-%28bread%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1English bread and yeast cookery
By Elizabeth David

“English bread and yeast cookery” Metadata:
- Title: ➤ English bread and yeast cookery
- Author: Elizabeth David
- Language: English
- Number of Pages: Median: 592
- Publisher: ➤ Biscuit Books - Book Club Associates - Viking Press - Penguin Books - Allen Lane
- Publish Date: ➤ 1977 - 1978 - 1979 - 1980 - 1982 - 1995
- Publish Location: ➤ London - Harmondsworth, England - New York - Newton, Mass
“English bread and yeast cookery” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Cooking, english - English Cooking - History - Cooking (Bread) - Cooking
- Places: England
Edition Identifiers:
- The Open Library ID: ➤ OL20184427M - OL4479415M - OL24365283M - OL781121M - OL3485887M - OL4724919M
- Online Computer Library Center (OCLC) ID: 8387270 - 4494951
- Library of Congress Control Number (LCCN): 95013020 - 78012553 - 79307478 - 82005433
- All ISBNs: ➤ 9780964360006 - 0713910267 - 9780140462999 - 9780140465396 - 0964360004 - 0140462996 - 0670296538 - 9780670296538 - 0140465391 - 9780713910261
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2Prairie Home Breads
By Judith M. Fertig

“Prairie Home Breads” Metadata:
- Title: Prairie Home Breads
- Author: Judith M. Fertig
- Language: English
- Number of Pages: Median: 230
- Publisher: ➤ Harvard Common Press - ReadHowYouWant.com, Limited
- Publish Date: 2001 - 2010 - 2011
- Publish Location: Boston
“Prairie Home Breads” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL8604848M - OL44151973M - OL46553846M - OL23246186M - OL8604849M
- Online Computer Library Center (OCLC) ID: 44502477
- Library of Congress Control Number (LCCN): 00057510
- All ISBNs: ➤ 9781558321724 - 9781299894884 - 1299894887 - 155832173X - 1558321721 - 9781458757814 - 1458757811 - 9781558321731
First Setence:
"In the Shaker community of North Union Village, Ohio, established in 1822 in what is now Cleveland, the kitchen sisters rose at four during the summer and five in winter to begin baking bread."
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
By Beth Hensperger

“The Bread Lover's Bread Machine Cookbook” Metadata:
- Title: ➤ The Bread Lover's Bread Machine Cookbook
- Author: Beth Hensperger
- Language: English
- Number of Pages: Median: 643
- Publisher: Harvard Common Press
- Publish Date: 2000
“The Bread Lover's Bread Machine Cookbook” Subjects and Themes:
- Subjects: Bread - Automatic bread machines - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL31906539M - OL8604841M - OL8604840M
- Online Computer Library Center (OCLC) ID: 43076830
- Library of Congress Control Number (LCCN): 99087358
- All ISBNs: ➤ 1558321551 - 9781558324909 - 1558324909 - 9781558321557 - 9781558321564 - 155832156X
First Setence:
"The three sections that follow will help you become familiar with your machine."
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4100 Great Breads
By Paul Hollywood

“100 Great Breads” Metadata:
- Title: 100 Great Breads
- Author: Paul Hollywood
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Cassell - CASSELL OCTOPUS (NOT - Barnes & Noble, Inc - Cassell Illustrated
- Publish Date: 2004 - 2011 - 2015 - 2020
“100 Great Breads” Subjects and Themes:
- Subjects: Bread - Baking - Cooking (Bread) - Baked products
Edition Identifiers:
- The Open Library ID: ➤ OL28563922M - OL27514151M - OL28372341M - OL8014302M - OL8952158M - OL27513109M
- Online Computer Library Center (OCLC) ID: 61720158
- All ISBNs: ➤ 9780760758861 - 9781844031436 - 9781844037001 - 9781788402149 - 0753730715 - 1844031438 - 1844038386 - 1844037002 - 1788402146 - 9781844038381 - 0760758867 - 9780753730713
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Loaves of Fun
A History of Bread with Activities and Recipes from Around the World
By Elizabeth M. Harbison

“Loaves of Fun” Metadata:
- Title: Loaves of Fun
- Author: Elizabeth M. Harbison
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Chicago Review Press - Chicago Review Press, Incorporated
- Publish Date: 1997 - 1999
- Publish Location: Chicago, IL
“Loaves of Fun” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Bread - International Cookery - Baking - Cookery (Bread) - History - Cooking (Bread) - International cooking
Edition Identifiers:
- The Open Library ID: ➤ OL1007397M - OL37127382M - OL38828026M - OL37114697M - OL38731670M - OL8596130M
- Online Computer Library Center (OCLC) ID: 35919274
- Library of Congress Control Number (LCCN): 96047311
- All ISBNs: ➤ 9781556523113 - 1569767904 - 1306030587 - 1569767890 - 9781569765746 - 9781306030588 - 1556523114 - 156976574X - 9781569767894 - 9781569767900
First Setence:
"Bread began as a lumpy, oatmeal-like substance."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Build Your Own Earth Oven
By Kiko Denzer

“Build Your Own Earth Oven” Metadata:
- Title: Build Your Own Earth Oven
- Author: Kiko Denzer
- Language: English
- Number of Pages: Median: 123
- Publisher: Hand Print Press
- Publish Date: 2000 - 2001
- Publish Location: Blodgett, OR
“Build Your Own Earth Oven” Subjects and Themes:
- Subjects: ➤ Stoves - Earth construction - Cookery (Bread) - Cooking (Bread) - Sourdough bread - Bread
Edition Identifiers:
- The Open Library ID: OL8558307M - OL14443927M
- Online Computer Library Center (OCLC) ID: 48429312
- Library of Congress Control Number (LCCN): 00101050
- All ISBNs: 0967984602 - 9780967984605
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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7The Handmade Loaf
By Dan Lepard

“The Handmade Loaf” Metadata:
- Title: The Handmade Loaf
- Author: Dan Lepard
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Octopus Publishing Group - Mitchell Beazley
- Publish Date: 2008 - 2017 - 2018
“The Handmade Loaf” Subjects and Themes:
- Subjects: ➤ Baking - Bread - Industries, europe - Bread -- Europe - Cooking (Bread) - Europe
Edition Identifiers:
- The Open Library ID: OL29344993M - OL29769094M - OL9488275M
- Online Computer Library Center (OCLC) ID: 271857430
- All ISBNs: ➤ 1845333896 - 9781784724429 - 9781784723347 - 9781845333898 - 1784724424 - 1784723347
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Global baker
By Dean Brettschneider

“Global baker” Metadata:
- Title: Global baker
- Author: Dean Brettschneider
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Random House - Marshall Cavendish International (Asia) Private Limited - Random House New Zealand Ltd - Marshall Cavendish Cuisine
- Publish Date: 2007 - 2008 - 2020
- Publish Location: Auckland, N.Z - Singapore
“Global baker” Subjects and Themes:
- Subjects: Cake - Baking - Pastry - Cookery (Bread) - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL32102151M - OL16425827M - OL29488002M
- Online Computer Library Center (OCLC) ID: 236527849
- Library of Congress Control Number (LCCN): 2007534385
- All ISBNs: ➤ 9781869418571 - 9812615989 - 1869418573 - 9814868744 - 9789814868747 - 9789812615985
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Rustic European breads from your bread machine
By Linda West Eckhardt

“Rustic European breads from your bread machine” Metadata:
- Title: ➤ Rustic European breads from your bread machine
- Author: Linda West Eckhardt
- Language: English
- Number of Pages: Median: 326
- Publisher: Doubleday
- Publish Date: 1995
- Publish Location: New York
“Rustic European breads from your bread machine” Subjects and Themes:
- Subjects: Automatic bread machines - Bread - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL1114238M
- Online Computer Library Center (OCLC) ID: 31433880
- Library of Congress Control Number (LCCN): 94040186
- All ISBNs: 0385477775 - 9780385477772
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Tips for Your Breadmaker
By Karen Saunders

“Tips for Your Breadmaker” Metadata:
- Title: Tips for Your Breadmaker
- Author: Karen Saunders
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Ebury Publishing - Random House UK
- Publish Date: 2006 - 2010
“Tips for Your Breadmaker” Subjects and Themes:
- Subjects: Automatic bread machines - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL48138725M - OL7315626M - OL9270283M - OL36699407M
- Online Computer Library Center (OCLC) ID: 62474526
- All ISBNs: ➤ 9781409034490 - 1409034488 - 0091909120 - 1409034496 - 9781409034483 - 9780091909123
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The Larousse book of bread
By Éric Kayser

“The Larousse book of bread” Metadata:
- Title: The Larousse book of bread
- Author: Éric Kayser
- Language: English
- Number of Pages: Median: 311
- Publisher: Phaidon Press Limited
- Publish Date: 2015
“The Larousse book of bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - Cooking
Edition Identifiers:
- The Open Library ID: OL27185411M
- Online Computer Library Center (OCLC) ID: 905182753
- All ISBNs: 0714868876 - 9780714868875
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12The best bread machine cookbook ever
By Madge Rosenberg

“The best bread machine cookbook ever” Metadata:
- Title: ➤ The best bread machine cookbook ever
- Author: Madge Rosenberg
- Language: English
- Number of Pages: Median: 217
- Publisher: HarperCollins Publishers
- Publish Date: 1992 - 1994
- Publish Location: New York
“The best bread machine cookbook ever” Subjects and Themes:
- Subjects: Automatic bread machines - Bread - International Cookery - International cooking - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL37404815M - OL37404796M - OL1743796M - OL1437763M
- Online Computer Library Center (OCLC) ID: 29751469 - 26834352
- Library of Congress Control Number (LCCN): 92052548 - 93050755
- All ISBNs: ➤ 0060169389 - 9780060169275 - 006017093X - 0060169273 - 9780060171292 - 9780060170936 - 0060171294 - 9780060169381
Access and General Info:
- First Year Published: 1992
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13Maura Laverty's full &plenty
By Maura Laverty

“Maura Laverty's full &plenty” Metadata:
- Title: Maura Laverty's full &plenty
- Author: Maura Laverty
- Language: English
- Number of Pages: Median: 160
- Publisher: ➤ Anvil Books, Ltd. - Brand: Anvil Books, Ltd. - Dufour Editions - Anvil
- Publish Date: 1985 - 2001
- Publish Location: Dublin
“Maura Laverty's full &plenty” Subjects and Themes:
- Subjects: ➤ Irish Cookery - Cookery (Bread) - Cake - Bread - Irish Cooking - Cooking (Bread) - Cooking, irish
Edition Identifiers:
- The Open Library ID: OL17459595M - OL8763847M - OL3533251M
- Online Computer Library Center (OCLC) ID: 48024917 - 48754736
- Library of Congress Control Number (LCCN): 2001431888
- All ISBNs: 1901737292 - 9780900068997 - 9781901737295 - 090006899X
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14The Big Book of Bread
365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series)
By Anne Sheasby

“The Big Book of Bread” Metadata:
- Title: The Big Book of Bread
- Author: Anne Sheasby
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Duncan Baird - Duncan Baird Publishers
- Publish Date: 2004 - 2006
“The Big Book of Bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL8957095M - OL8957030M
- Online Computer Library Center (OCLC) ID: 62218113 - 59187789
- All ISBNs: 1844831930 - 1844830535 - 9781844830534 - 9781844831937
First Setence:
"Bread has been part of the staple diet of many countries around the world for thousands of years and it is still held in high esteem within many cultures."
Author's Alternative Names:
"Ann Sheasby"Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Marvelous muffins, breads, and pancakes
By Kari A. Cornell

“Marvelous muffins, breads, and pancakes” Metadata:
- Title: ➤ Marvelous muffins, breads, and pancakes
- Author: Kari A. Cornell
- Language: English
- Number of Pages: Median: 33
- Publisher: Lerner Publishing Group
- Publish Date: 2014
“Marvelous muffins, breads, and pancakes” Subjects and Themes:
- Subjects: ➤ Breakfasts - Cookbooks - Cooking (Bread) - Muffins - Cooking - Bread - Food, juvenile literature - Cooking, juvenile literature
Edition Identifiers:
- The Open Library ID: OL27898614M
- Online Computer Library Center (OCLC) ID: 829087685
- Library of Congress Control Number (LCCN): 2012048927
- All ISBNs: 9780761366362 - 1467717134 - 0761366369 - 9781467717137
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Bread machine easy
By Sara Lewis

“Bread machine easy” Metadata:
- Title: Bread machine easy
- Author: Sara Lewis
- Language: English
- Number of Pages: Median: 144
- Publisher: ➤ Octopus Publishing Group - Bounty Books
- Publish Date: 2008 - 2014 - 2021
- Publish Location: London
“Bread machine easy” Subjects and Themes:
- Subjects: Bread - Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL34590679M - OL32082178M - OL34688519M
- Online Computer Library Center (OCLC) ID: 920666899
- All ISBNs: ➤ 9780753734582 - 9780753728949 - 075372894X - 0753734583 - 0600617351 - 9780600617358
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Fancy pantry
By Helen Witty

“Fancy pantry” Metadata:
- Title: Fancy pantry
- Author: Helen Witty
- Language: English
- Number of Pages: Median: 351
- Publisher: ➤ Workman Publishing - Workman Pub Co - Workman Pub.
- Publish Date: 1986
- Publish Location: New York
“Fancy pantry” Subjects and Themes:
- Subjects: Cookery - Cooking - Cooking (Jelly) - Cooking (Bread) - Cooking (Relishes)
Edition Identifiers:
- The Open Library ID: OL2550557M
- Online Computer Library Center (OCLC) ID: 13268607
- Library of Congress Control Number (LCCN): 85040897
- All ISBNs: 0894800949 - 9780894800375 - 089480037X - 9780894800948
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18250 breads, biscuits and rolls
what to know before you start ...
By Culinary Arts Institute.

“250 breads, biscuits and rolls” Metadata:
- Title: 250 breads, biscuits and rolls
- Author: Culinary Arts Institute.
- Language: English
- Number of Pages: Median: 48
- Publisher: Consolidated Book Publishers
- Publish Date: 1969
- Publish Location: Chicago, Ill
“250 breads, biscuits and rolls” Subjects and Themes:
- Subjects: Baking - Cookery (Bread) - Bread - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL24953156M
- Online Computer Library Center (OCLC) ID: 458289556
Author's Alternative Names:
"Culinary Arts Institute"Access and General Info:
- First Year Published: 1969
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19The breadmachine bible
By Anne Sheasby

“The breadmachine bible” Metadata:
- Title: The breadmachine bible
- Author: Anne Sheasby
- Language: English
- Number of Pages: Median: 176
- Publisher: Dunkin Baird - Duncan Baird
- Publish Date: 2009
- Publish Location: London
“The breadmachine bible” Subjects and Themes:
- Subjects: Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL36697238M - OL43660922M
- Online Computer Library Center (OCLC) ID: 300403511
- All ISBNs: 1844838145 - 9781844838141 - 1844836703 - 9781844836703
Author's Alternative Names:
"Ann Sheasby"Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Billy the Goat's Big Breakfast
By Jez Alborough

“Billy the Goat's Big Breakfast” Metadata:
- Title: Billy the Goat's Big Breakfast
- Author: Jez Alborough
- Language: English
- Publisher: ➤ Usborne Books - Doubleday Children's
- Publish Date: 2013 - 2014
- Publish Location: London
“Billy the Goat's Big Breakfast” Subjects and Themes:
- Subjects: ➤ Breakfasts - Cooking (Bread) - Hunger - Children's songs - Juvenile fiction - Fiction - Patience - Cats - Pictorial works - Children's stories - Stories in rhyme - Friendship - Breakfast - Texts - Animals - Children's fiction - Animals, fiction
Edition Identifiers:
- The Open Library ID: OL27527250M - OL29478590M
- Online Computer Library Center (OCLC) ID: 851825888
- Library of Congress Control Number (LCCN): 2013939408
- All ISBNs: 0857530364 - 1610671902 - 9780857530363 - 9781610671903
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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21Fry Bread
A Native American Family Story
By Kevin Noble Maillard

“Fry Bread” Metadata:
- Title: Fry Bread
- Author: Kevin Noble Maillard
- Language: English
- Number of Pages: Median: 45
- Publisher: ➤ Dreamscape Media - Bound to Stay Bound Books - Roaring Brook Press
- Publish Date: 2019 - 2020
- Publish Location: New York - New York, NY
“Fry Bread” Subjects and Themes:
- Subjects: ➤ Fry bread Juvenile fiction - Fry bread Juvenile fiction Cooking (Bread) Juvenile fiction - Families Juvenile fiction - Indians of North America Juvenile fiction - Bread Juvenile fiction - Picture books - Children's fiction - Indians of north america, fiction - Cooking, fiction - Fry bread - Juvenile literature - Cooking (Bread) - Families - Indians of North America - Food - Social conditions - Bread - Fiction - award:Sibert_award - age:min:2 - age:max:6 - grade:min:Preschool and up - grade:max:undefined
- People: ➤ Abenaki - Apache - Arapahoe - Ojibwe - Onondaga - Oglala Sioux - Narragansett - Navajo - Nipmuc - Seminole - Shoshone - Sac & Fox
- Places: ➤ Alaska - Kansas - Maine - Delaware - Georgia - Oklahoma - Colorado - California
Edition Identifiers:
- The Open Library ID: OL57450091M - OL28421920M - OL28679957M - OL53353921M - OL27869282M
- Online Computer Library Center (OCLC) ID: 1063701357
- Library of Congress Control Number (LCCN): 2019932709
- All ISBNs: ➤ 9798855082609 - 9781662011665 - 9781250760869 - 9781626727465 - 1662011660 - 1626727465 - 1250760860
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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22Tartine bread
By Chad Robertson

“Tartine bread” Metadata:
- Title: Tartine bread
- Author: Chad Robertson
- Language: English
- Number of Pages: Median: 303
- Publisher: Chronicle Books
- Publish Date: 2010
- Publish Location: San Francisco
“Tartine bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Tartine (Bakery) - Bread - Cooking, american, california style
Edition Identifiers:
- The Open Library ID: OL25004795M
- Online Computer Library Center (OCLC) ID: 681767516
- Library of Congress Control Number (LCCN): 2011029736
- All ISBNs: 0811870413 - 9780811870412
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23Bread
By Jeffrey Hamelman

“Bread” Metadata:
- Title: Bread
- Author: Jeffrey Hamelman
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ Wiley & Sons, Limited, John - Wiley & Sons, Incorporated, John - Wiley - John Wiley
- Publish Date: 2004 - 2012 - 2021
“Bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - Cooking
Edition Identifiers:
- The Open Library ID: ➤ OL36263245M - OL33444035M - OL33437180M - OL7612770M - OL36261220M - OL33478075M - OL36351427M - OL34729266M
- Online Computer Library Center (OCLC) ID: 53170131
- Library of Congress Control Number (LCCN): 2003022086
- All ISBNs: ➤ 9781118333129 - 9781119577515 - 9781118330296 - 0471168572 - 9781119689591 - 1118333128 - 9781119767862 - 1118330951 - 1119577519 - 9781119577492 - 1119767865 - 9781118330951 - 9780471168577 - 1119577497 - 1118330293 - 1119689597
First Setence:
"It's really quite simple to make a loaf of bread: Take some flour, a measure of water, a bit of salt and yeast."
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Bread matters
By Andrew Whitley

“Bread matters” Metadata:
- Title: Bread matters
- Author: Andrew Whitley
- Language: English
- Number of Pages: Median: 371
- Publisher: ➤ Andrews McMeel Publishing - Fourth Estate - HarperCollins Publishers Limited
- Publish Date: ➤ 2000 - 2006 - 2009 - 2010 - 2011
- Publish Location: London
“Bread matters” Subjects and Themes:
- Subjects: Bread - Cooking - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: ➤ OL19131377M - OL44124827M - OL35471215M - OL29050579M - OL35476656M - OL16250023M
- Online Computer Library Center (OCLC) ID: 85863290
- Library of Congress Control Number (LCCN): 2007360838
- All ISBNs: ➤ 9780007203741 - 0007203748 - 0007364377 - 9781449418922 - 1449418910 - 9780007298495 - 9780007364374 - 9781449418915 - 1449418929 - 0007298498
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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25Bake It Better
By The Great British Bake Off

“Bake It Better” Metadata:
- Title: Bake It Better
- Author: The Great British Bake Off
- Language: English
- Number of Pages: Median: 192
- Publisher: Hodder & Stoughton
- Publish Date: 2015
“Bake It Better” Subjects and Themes:
- Subjects: ➤ Cookies - Biscuits - Cooking (Bread) - Baking - Cake - COOKING / Courses & Dishes / Cakes - TV / Celebrity Chef Cookbooks - Cookery / Food & Drink
Edition Identifiers:
- The Open Library ID: OL39205485M - OL36213575M
- All ISBNs: 1473615275 - 1473615259 - 9781473615274 - 9781473615250
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26From the wood-fired oven
By Richard Miscovich

“From the wood-fired oven” Metadata:
- Title: From the wood-fired oven
- Author: Richard Miscovich
- Language: English
- Number of Pages: Median: 321
- Publish Date: 2013
“From the wood-fired oven” Subjects and Themes:
- Subjects: ➤ Baking - Roasting (Cooking) - Fire - Wood Stoves - Cooking - Cooking (Bread) - Stoves, wood - COOKING / Methods / Outdoor - COOKING / Methods / Baking - HOUSE & HOME / Sustainable Living - COOKING / Courses & Dishes / Bread - HOUSE & HOME / Do-It-Yourself / Masonry
Edition Identifiers:
- The Open Library ID: OL27152762M
- Online Computer Library Center (OCLC) ID: 841898364
- Library of Congress Control Number (LCCN): 2013019887
- All ISBNs: 9781603583299 - 1603583297 - 1603583289 - 9781603583282
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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27Tartine Book No. 3
By Chad Robertson

“Tartine Book No. 3” Metadata:
- Title: Tartine Book No. 3
- Author: Chad Robertson
- Language: English
- Number of Pages: Median: 336
- Publisher: Chronicle Books
- Publish Date: 2013
“Tartine Book No. 3” Subjects and Themes:
- Subjects: ➤ Cooking (Bread) - Baking - Pastry - Tartine (Bakery) - Bread - Cooking - Cookbooks - Courses & Dishes
Edition Identifiers:
- The Open Library ID: OL27152791M
- Online Computer Library Center (OCLC) ID: 862030182
- Library of Congress Control Number (LCCN): 2012276745
- All ISBNs: 9781452114309 - 1452114307
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28Food
By Louise Spilsbury

“Food” Metadata:
- Title: Food
- Author: Louise Spilsbury
- Number of Pages: Median: 32
- Publisher: ➤ Heinemann Library - Heinemann Educational Books - Library Division
- Publish Date: 2002
“Food” Subjects and Themes:
- Subjects: ➤ Juvenile literature - Cooking (Apples) - Apples - Pasta products - Cooking (Pasta) - Cooking (Bread) - Bread - Cooking (Eggs) - Eggs - Bananas - Honey - Cooking (Honey) - Milk - Cooking (Milk) - Dairying - Dairy products - Rice - Cooking (Rice)
Edition Identifiers:
- The Open Library ID: OL10219541M - OL10219514M
- Online Computer Library Center (OCLC) ID: 227957946
- All ISBNs: 0431127190 - 9780431127743 - 0431127743 - 9780431127194
Author's Alternative Names:
"Louise Spilsbury Louise A. Spilsbury" and "Louise A. Spilsbury"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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29Secrets of a Jewish Baker
By George Greenstein

“Secrets of a Jewish Baker” Metadata:
- Title: Secrets of a Jewish Baker
- Author: George Greenstein
- Language: English
- Number of Pages: Median: 328
- Publisher: Ten Speed Press
- Publish Date: 2007
“Secrets of a Jewish Baker” Subjects and Themes:
- Subjects: ➤ Cooking (Bread) - Bread - Baking - Jewish cooking - Dough - Challah (Bread)
Edition Identifiers:
- The Open Library ID: OL8760684M
- Online Computer Library Center (OCLC) ID: 76961333
- Library of Congress Control Number (LCCN): 2006101194
- All ISBNs: 9781580088442 - 1580088449
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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30Bread
By Jeffrey Hamelman

“Bread” Metadata:
- Title: Bread
- Author: Jeffrey Hamelman
- Language: English
- Number of Pages: Median: 496
- Publisher: ➤ John Wiley & Sons, Inc. - Wiley
- Publish Date: 2012
- Publish Location: Hoboken
“Bread” Subjects and Themes:
- Subjects: Cupcakes - Cooking (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL25330886M
- Library of Congress Control Number (LCCN): 2012021111 - 2012021110 - 2012015744
- All ISBNs: 9781118132715 - 1118132718
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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31Going with the Grain
By Susan Seligson

“Going with the Grain” Metadata:
- Title: Going with the Grain
- Author: Susan Seligson
- Language: English
- Number of Pages: Median: 280
- Publisher: ➤ Simon & Schuster - Thorndike Press - Summersdale Publishers
- Publish Date: 2002 - 2003 - 2004 - 2013
“Going with the Grain” Subjects and Themes:
- Subjects: ➤ Travel - Cooking (Bread) - Baked products - Bread - International cooking - Large type books
Edition Identifiers:
- The Open Library ID: ➤ OL7947743M - OL47847842M - OL8136763M - OL7926525M - OL37403051M - OL8914727M
- Online Computer Library Center (OCLC) ID: 50006642 - 56347201 - 51817636
- Library of Congress Control Number (LCCN): 2002075812 - 2002038424
- All ISBNs: ➤ 9780743255516 - 0743200810 - 1476776334 - 0743255518 - 9781840243529 - 0786250682 - 184024352X - 9781476776330 - 9780786250684 - 9780743200813
First Setence:
"My husband and I spent Christmas 1997 in Morocco."
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32The Bialy Eaters
By Mimi Sheraton

“The Bialy Eaters” Metadata:
- Title: The Bialy Eaters
- Author: Mimi Sheraton
- Language: English
- Number of Pages: Median: 176
- Publisher: Broadway Books - Broadway
- Publish Date: 2000 - 2002
- Publish Location: New York
“The Bialy Eaters” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - Cooking, american - New York Times reviewed
Edition Identifiers:
- The Open Library ID: OL23246448M - OL8064590M - OL8064360M
- Online Computer Library Center (OCLC) ID: 44039265 - 49981090
- Library of Congress Control Number (LCCN): 00034276
- All ISBNs: 9780767910552 - 0767905024 - 9780767905022 - 0767910559
First Setence:
"What would a bialy taste like in Bialystok?"
Author's Alternative Names:
"mimi sheraton"Access and General Info:
- First Year Published: 2000
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33Build your own earth oven
By Kiko Denzer and Hannah Field

“Build your own earth oven” Metadata:
- Title: Build your own earth oven
- Authors: Kiko DenzerHannah Field
- Language: English
- Number of Pages: Median: 132
- Publisher: Hand Print Press
- Publish Date: 2007
“Build your own earth oven” Subjects and Themes:
- Subjects: ➤ Stoves - Earth construction - Cooking (Bread) - Bread - Baking - Cooking
Edition Identifiers:
- The Open Library ID: OL8558310M
- Online Computer Library Center (OCLC) ID: 126880248
- Library of Congress Control Number (LCCN): 2006910453
- All ISBNs: 096798467X - 9780967984674
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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34Artisan Breads
By Jan Hedh

“Artisan Breads” Metadata:
- Title: Artisan Breads
- Author: Jan Hedh
- Language: English
- Number of Pages: Median: 240
- Publisher: ➤ Skyhorse Publishing Company, Incorporated - Skyhorse
- Publish Date: 2011 - 2016
“Artisan Breads” Subjects and Themes:
- Subjects: ➤ Baking - Cooking - Bread - Cooking (Bread) - Pain - Cuisine (Pain) - Cakes, baking, icing & sugarcraft
Edition Identifiers:
- The Open Library ID: OL28470664M - OL29678038M - OL27440259M - OL52045243M - OL51915343M
- Online Computer Library Center (OCLC) ID: 711051863
- All ISBNs: ➤ 9781628732146 - 1616084871 - 9781510712522 - 9781616084875 - 110280181X - 1102799807 - 1628732148 - 9781102801818 - 9781102799801 - 1510712526
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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35Healthy artisan bread in five minutes a day
the revolution continues with whole grains, fruits, and vegetables
By Jeff Hertzberg

“Healthy artisan bread in five minutes a day” Metadata:
- Title: ➤ Healthy artisan bread in five minutes a day
- Author: Jeff Hertzberg
- Language: English
- Publisher: Thomas Dunne Books
- Publish Date: 2009
- Publish Location: New York
“Healthy artisan bread in five minutes a day” Subjects and Themes:
- Subjects: Bread - Cookery (Bread) - Recipes - Gluten-free diet - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL23213440M
- Library of Congress Control Number (LCCN): 2009016846
- All ISBNs: 9780312545529 - 0312545525
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Bread baking
an artisan's perspective
By Daniel T. DiMuzio

“Bread baking” Metadata:
- Title: Bread baking
- Author: Daniel T. DiMuzio
- Language: English
- Number of Pages: Median: 272
- Publisher: ➤ Wiley & Sons, Incorporated, John - John Wiley - Wiley - John Wiley & Sons, Ltd.
- Publish Date: 2009 - 2013
- Publish Location: Hoboken, N.J - New York
“Bread baking” Subjects and Themes:
- Subjects: ➤ Cookery (Bread) - Bread - Cooking & Food - Nonfiction - Cooking (Bread) - Cooking - baking
Edition Identifiers:
- The Open Library ID: OL38094836M - OL24268866M - OL16865360M
- Online Computer Library Center (OCLC) ID: 373185454
- Library of Congress Control Number (LCCN): 2008021437
- All ISBNs: ➤ 9781118726082 - 0470388641 - 0470138823 - 9780470138823 - 9780470388648 - 1118726081
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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37Muffins & Quick Breads
By Linda Fraser

“Muffins & Quick Breads” Metadata:
- Title: Muffins & Quick Breads
- Author: Linda Fraser
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Smithmark Publishers - Anness - Lorenz Books
- Publish Date: 1995 - 1999
“Muffins & Quick Breads” Subjects and Themes:
- Subjects: Muffins - Cooking (Bread) - Bread - Biscuits - Coffee cakes
Edition Identifiers:
- The Open Library ID: OL11468039M - OL7991477M
- Online Computer Library Center (OCLC) ID: 34060008
- All ISBNs: 9780831753443 - 0831753447 - 075480268X - 9780754802686
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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38The Wonder Bread cookbook

“The Wonder Bread cookbook” Metadata:
- Title: The Wonder Bread cookbook
- Language: English
- Number of Pages: Median: 100
- Publisher: Ten Speed Press
- Publish Date: 2007
- Publish Location: Berkeley, Calif
“The Wonder Bread cookbook” Subjects and Themes:
- Subjects: Cookery (Bread) - Cooking (Bread) - Wonder Bread (Trademark) - Bread
Edition Identifiers:
- The Open Library ID: OL23216120M
- Online Computer Library Center (OCLC) ID: 73742823
- Library of Congress Control Number (LCCN): 2006034395
- All ISBNs: 1580088074 - 9781580088077
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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39A Loaf of Bread
By Gail Duff

“A Loaf of Bread” Metadata:
- Title: A Loaf of Bread
- Author: Gail Duff
- Language: English
- Number of Pages: Median: 128
- Publisher: ➤ Reader's Digest - Chartwell Books - Book Sales
- Publish Date: 1998 - 2003
“A Loaf of Bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - History
Edition Identifiers:
- The Open Library ID: OL9450680M - OL8103546M - OL8103098M
- Online Computer Library Center (OCLC) ID: 60211620 - 271806130 - 40005290
- All ISBNs: ➤ 027642347X - 0785817239 - 9780276423475 - 9780785810124 - 9780785817239 - 0785810129
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40Simply Good Bread
By Peter Sidwell

“Simply Good Bread” Metadata:
- Title: Simply Good Bread
- Author: Peter Sidwell
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Peter Sidwell / RMC Brainwave - Simon & Schuster, Limited - Simon & Schuster Ltd
- Publish Date: 2009 - 2011
- Publish Location: Keswick, Cumbria, England
“Simply Good Bread” Subjects and Themes:
- Subjects: ➤ Bread - Breadmaking - Bread making - Dough - Baking - Bakery - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL37160667M - OL27650029M - OL25208302M
- All ISBNs: ➤ 1849838690 - 9781847378361 - 9780857203137 - 9781849838696 - 0857203134 - 1847378366
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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41Best-Ever Breads - Fleischmann's Yeast
By Fleischmann's Yeast

“Best-Ever Breads - Fleischmann's Yeast” Metadata:
- Title: ➤ Best-Ever Breads - Fleischmann's Yeast
- Author: Fleischmann's Yeast
- Language: English
- Number of Pages: Median: 82
- Publisher: Burns Phillip Food
- Publish Date: 1993
“Best-Ever Breads - Fleischmann's Yeast” Subjects and Themes:
- Subjects: ➤ Bread - Cooking (Bread) - Baking - Pain - Cuisine (Pain) - Cuisson au four
Edition Identifiers:
- The Open Library ID: OL8257666M
- Online Computer Library Center (OCLC) ID: 28282155
- Library of Congress Control Number (LCCN): 93083175
- All ISBNs: 9780848712259 - 0848712250
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Bread
By Eric Treuille and Ursula Ferrigno

“Bread” Metadata:
- Title: Bread
- Authors: Eric TreuilleUrsula Ferrigno
- Language: English
- Number of Pages: Median: 168
- Publisher: ➤ Dorling Kindersley H/B - Dorling Kindersley - Dorling Kindersley Publishers Ltd
- Publish Date: 1998 - 2004 - 2007
“Bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Bread - Cooking
Edition Identifiers:
- The Open Library ID: OL35745603M - OL11651094M - OL46922052M
- All ISBNs: ➤ 1405319968 - 1405305118 - 075130607X - 9780751306071 - 9781405319966 - 9781405305112
Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
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43America's best bread machine baking recipes
By Donna Washburn and Heather Butt

“America's best bread machine baking recipes” Metadata:
- Title: ➤ America's best bread machine baking recipes
- Authors: Donna WashburnHeather Butt
- Language: English
- Number of Pages: Median: 192
- Publisher: Robert Rose
- Publish Date: 1999
“America's best bread machine baking recipes” Subjects and Themes:
- Subjects: ➤ Machines a pain - Cuisine (Pain) - Pain - Cooking (Bread) - Automatic bread machines - Bread - Machines à pain - Bread machines
Edition Identifiers:
- The Open Library ID: OL8082141M
- Online Computer Library Center (OCLC) ID: 40735390
- Library of Congress Control Number (LCCN): 99071004
- All ISBNs: 9780778800064 - 0778800067
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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44The Bread Cookbook
By Ann Nicol

“The Bread Cookbook” Metadata:
- Title: The Bread Cookbook
- Author: Ann Nicol
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Smithmark Publishers - Salamander Books
- Publish Date: 1995 - 1998
“The Bread Cookbook” Subjects and Themes:
- Subjects: Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL8916378M - OL8186107M
- Online Computer Library Center (OCLC) ID: 34011219
- All ISBNs: 9780831710019 - 1840650249 - 9781840650242 - 0831710012
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Bread
By Linda Doeser

“Bread” Metadata:
- Title: Bread
- Author: Linda Doeser
- Language: English
- Number of Pages: Median: 96
- Publisher: ➤ Marks & Spencer - Parragon Publishing
- Publish Date: 2002 - 2004
- Publish Location: London
“Bread” Subjects and Themes:
- Subjects: Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL38240920M - OL8407335M
- Online Computer Library Center (OCLC) ID: 51837920 - 61157477
- All ISBNs: 1842738682 - 9781405436380 - 1405436387 - 9781842738689
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Buggy Wheel Restaurant cookbook

“Buggy Wheel Restaurant cookbook” Metadata:
- Title: ➤ Buggy Wheel Restaurant cookbook
- Language: English
- Publisher: Mishler Publishers
- Publish Date: 1990
“Buggy Wheel Restaurant cookbook” Subjects and Themes:
- Subjects: Desserts - Baked products - Cooking (Bread) - Pies - Pastry
Edition Identifiers:
- The Open Library ID: OL11469896M
- Online Computer Library Center (OCLC) ID: 42917562
- All ISBNs: 9780927644143 - 0927644142
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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47New York Times Bread and Soup
By Yvonne Young Tarr

“New York Times Bread and Soup” Metadata:
- Title: New York Times Bread and Soup
- Author: Yvonne Young Tarr
- Language: English
- Publisher: Three Rivers Press
- Publish Date: 1983
“New York Times Bread and Soup” Subjects and Themes:
- Subjects: Soups - Cooking (Bread) - Bread
Edition Identifiers:
- The Open Library ID: OL8020720M
- Online Computer Library Center (OCLC) ID: 10253197
- All ISBNs: 9780812963335 - 0812963334
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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48Bread Machine Baker
By Elizabeth Harbison

“Bread Machine Baker” Metadata:
- Title: Bread Machine Baker
- Author: Elizabeth Harbison
- Language: English
- Number of Pages: Median: 160
- Publisher: Value Proprietary - Gramercy
- Publish Date: 1998 - 2001
“Bread Machine Baker” Subjects and Themes:
- Subjects: Cooking (Bread) - Automatic bread machines
Edition Identifiers:
- The Open Library ID: OL9879167M - OL7677536M
- Library of Congress Control Number (LCCN): 95031994
- All ISBNs: 9780517124055 - 9780517205037 - 051712405X - 0517205033
First Setence:
""Do not discount this as ""mere white bread.""""
Author's Alternative Names:
"ELIZABETH HARBISON"Access and General Info:
- First Year Published: 1998
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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49How to make bread
By Sallie Bingham Center for Women's History and Culture

“How to make bread” Metadata:
- Title: How to make bread
- Author: ➤ Sallie Bingham Center for Women's History and Culture
- Language: English
- Number of Pages: Median: 16
- Publisher: J.B. Varick Co.?
- Publish Date: 1910
- Publish Location: Manchester? N.H
“How to make bread” Subjects and Themes:
- Subjects: Equipment and supplies - Cooking (Bread) - Kitchen appliances - Bread
Edition Identifiers:
- The Open Library ID: OL25401548M
- Online Computer Library Center (OCLC) ID: 003161139
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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50The technology of bread-making
By Jago, William

“The technology of bread-making” Metadata:
- Title: The technology of bread-making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 769
- Publisher: ➤ The Northern Publishing Co., ltd. - Simpkin, Marshall, Hamilton, Kent, & co. limited
- Publish Date: 1911 - 1921
- Publish Location: London - Liverpool
“The technology of bread-making” Subjects and Themes:
- Subjects: Flour - Confectionery - Wheat - Bread - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL49935369M - OL24170532M
- Online Computer Library Center (OCLC) ID: 5143442 - 63367003
- Library of Congress Control Number (LCCN): agr11002254
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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