Explore: Breadmaking
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AI-Generated Overview About “breadmaking”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Simply Good Bread
By Peter Sidwell
“Simply Good Bread” Metadata:
- Title: Simply Good Bread
- Author: Peter Sidwell
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Peter Sidwell / RMC Brainwave - Simon & Schuster, Limited - Simon & Schuster Ltd
- Publish Date: 2009 - 2011
- Publish Location: Keswick, Cumbria, England
“Simply Good Bread” Subjects and Themes:
- Subjects: ➤ Bread - Breadmaking - Bread making - Dough - Baking - Bakery - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL37160667M - OL27650029M - OL25208302M
- All ISBNs: ➤ 1849838690 - 9781847378361 - 9780857203137 - 9781849838696 - 0857203134 - 1847378366
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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