Explore: Bread Making
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AI-Generated Overview About “bread-making”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Reposteria y panaderia
By Parragon
“Reposteria y panaderia” Metadata:
- Title: Reposteria y panaderia
- Author: Parragon
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 223
- Publisher: Parragon Books - Lovefood
- Publish Date: 2014
- Publish Location: New York
“Reposteria y panaderia” Subjects and Themes:
- Subjects: Deserts - Bread making - Tarts - Cookery - Spanish language materials
Edition Identifiers:
- The Open Library ID: OL38571101M
- Online Computer Library Center (OCLC) ID: 897659496
- All ISBNs: 9781472345912 - 1472345916
Author's Alternative Names:
"Ltd Parragon Books", "Parragon Books Ltd", "Parragon Inc Staff", "Parragon Book Service Limited", "Parragon Books Staff", "Parragon Books Ltd (author)", "Parragon Book Ltd", "Parragon Books Ltd (Firm)", "Parragon Publishing", "Parragon Publishers", "Parragon Pub", "Parragon Books Limited", "Parragon Bookd", "Parragon Inc.", "Parragon Books Ltd.", "PARRAGON PUBLISHERS", "Parragon (publisher)", "Parragon Books Ltd. (COR)", "PARRAGON INC", "parragon", "Books Ltd Parragon", "Ltd. Parragon Books", "Staff of Parragon", "by Parragon Publishing", "Staff of Parragon Publishing", "Parragon Staff (Editor)", "Parragon Press", "parragon publishing", "Parragon Book Service Ltd", "PARRAGON", "parragon Books", "Parragon Book", "Parragon Editors", "Parragon Books Ltd 2006", "Parragon (Firm)", "Inc Parragon", "Parragon Books Ltd. Staff", "Parragon Books", "Parragon", "Parragon Publishing Book", "Parragon Books - Gold Stars", "Parragon Coloring", "Inc. Parragon", "PARRAGON BOOKS", "PARRAGON BOOK", "Parragon Inc", "Parragon Staff", "parragon publishing book", "staff-of-parragon",Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find Reposteria y panaderia at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
2The World encyclopedia of bread and bread m
By Christine Ingram
“The World encyclopedia of bread and bread m” Metadata:
- Title: ➤ The World encyclopedia of bread and bread m
- Author: Christine Ingram
- Language: English
- Number of Pages: Median: 256
- Publisher: Anness Publishing
- Publish Date: 2003
- Publish Location: London
“The World encyclopedia of bread and bread m” Subjects and Themes:
- Subjects: Baking - Bread making - Breads - World breads
Edition Identifiers:
- The Open Library ID: OL22821920M
- All ISBNs: 9781840388893 - 1840388897
Author's Alternative Names:
"Christine. Ingram"Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
Find The World encyclopedia of bread and bread m at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
3Simply Good Bread
By Peter Sidwell
“Simply Good Bread” Metadata:
- Title: Simply Good Bread
- Author: Peter Sidwell
- Language: English
- Number of Pages: Median: 178
- Publisher: ➤ Peter Sidwell / RMC Brainwave - Simon & Schuster, Limited - Simon & Schuster Ltd
- Publish Date: 2009 - 2011
- Publish Location: Keswick, Cumbria, England
“Simply Good Bread” Subjects and Themes:
- Subjects: ➤ Bread - Breadmaking - Bread making - Dough - Baking - Bakery - Cooking (Bread)
Edition Identifiers:
- The Open Library ID: OL37160667M - OL27650029M - OL25208302M
- All ISBNs: ➤ 1849838690 - 9781847378361 - 9780857203137 - 9781849838696 - 0857203134 - 1847378366
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Simply Good Bread at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.
4Supercook's Home Baker
By Yvonne Deutch
“Supercook's Home Baker” Metadata:
- Title: Supercook's Home Baker
- Author: Yvonne Deutch
- Language: English
- Number of Pages: Median: 76
- Publisher: Marshall Cavendish
- Publish Date: 1975
- Publish Location: New York - London
“Supercook's Home Baker” Subjects and Themes:
- Subjects: Bread - Bread making - Baking - Bakery
Edition Identifiers:
- Google Books ID: GoExEBadR28C
- The Open Library ID: OL25190796M
- Online Computer Library Center (OCLC) ID: 16303979
- All ISBNs: 0856851183 - 9780856851186
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
Online Marketplaces
Find Supercook's Home Baker at online marketplaces:
- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.