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Source: The Open Library

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1Be your own doctor

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Book's cover

“Be your own doctor” Metadata:

  • Title: Be your own doctor
  • Author:
  • Languages: English - chi
  • Number of Pages: Median: 192
  • Publisher: ➤  Hemisphere Press - Avery Pub. Group - Avery - Qing chun chu ban she - Hippocrates Health Institute (India)
  • Publish Date:
  • Publish Location: ➤  Wayne, N.J - New York - Bombay - Taibei Shi

“Be your own doctor” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1975
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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2The constituents of wheat and wheat products

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“The constituents of wheat and wheat products” Metadata:

  • Title: ➤  The constituents of wheat and wheat products
  • Authors:
  • Language: English
  • Number of Pages: Median: 337
  • Publisher: ➤  Reinhold Publishing Corporation
  • Publish Date:
  • Publish Location: New York

“The constituents of wheat and wheat products” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1944
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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3The physiological effects of wheat germ oil on humans in exercise

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Book's cover

“The physiological effects of wheat germ oil on humans in exercise” Metadata:

  • Title: ➤  The physiological effects of wheat germ oil on humans in exercise
  • Author:
  • Language: English
  • Number of Pages: Median: 525
  • Publisher: Thomas
  • Publish Date:
  • Publish Location: Springfield, Ill

“The physiological effects of wheat germ oil on humans in exercise” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1972
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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4Seed protein improvement by nuclear techniques

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Book's cover

“Seed protein improvement by nuclear techniques” Metadata:

  • Title: ➤  Seed protein improvement by nuclear techniques
  • Author: ➤  
  • Language: English
  • Number of Pages: Median: 582
  • Publisher: sold by UNIPUB] - IAEA
  • Publish Date:

“Seed protein improvement by nuclear techniques” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1978
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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5Bran, and other natural aids to intestinal fitness

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Book's cover

“Bran, and other natural aids to intestinal fitness” Metadata:

  • Title: ➤  Bran, and other natural aids to intestinal fitness
  • Author:
  • Language: English
  • Number of Pages: Median: 64
  • Publisher: Thorsons
  • Publish Date:
  • Publish Location: Wellingborough

“Bran, and other natural aids to intestinal fitness” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1976
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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6Facing starvation; Norman Borlaug and the fight against hunger

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Book's cover

“Facing starvation; Norman Borlaug and the fight against hunger” Metadata:

  • Title: ➤  Facing starvation; Norman Borlaug and the fight against hunger
  • Author:
  • Language: English
  • Number of Pages: Median: 376
  • Publisher: ➤  Reader's Digest Press; distributed by Dutton, New York
  • Publish Date:
  • Publish Location: Pleasantville, N.Y.]

“Facing starvation; Norman Borlaug and the fight against hunger” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1974
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

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7Wheat belly

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“Wheat belly” Metadata:

  • Title: Wheat belly
  • Author:
  • Language: English
  • Publisher: Rodale - Rodale Books
  • Publish Date:
  • Publish Location: Emmaus, Pennsylvania

“Wheat belly” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2011
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

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    8The gluten-free gourmet cooks fast and healthy

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    “The gluten-free gourmet cooks fast and healthy” Metadata:

    • Title: ➤  The gluten-free gourmet cooks fast and healthy
    • Author:
    • Language: English
    • Number of Pages: Median: 396
    • Publisher: ➤  Holt & Company, Henry - Holt Paperbacks - Henry Holt - Owl Publishing Company
    • Publish Date:
    • Publish Location: New York

    “The gluten-free gourmet cooks fast and healthy” Subjects and Themes:

    Edition Identifiers:

    First Setence:

    "When we are dining out, my husband often tries to help me convince a doubting waitress that I really do want my chicken or fish grilled without breading or flour, my vegetables unsauced, my potatoes without gravy, a salad undressed (no croutons, please), and skip the dessert menu."

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: Yes
    • Is The Book Public: No
    • Access Status: Printdisabled

    Online Access

    Downloads Are Not Available:

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      9Healthy children nature's way

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      “Healthy children nature's way” Metadata:

      • Title: Healthy children nature's way
      • Author:
      • Language: English
      • Number of Pages: Median: 120
      • Publisher: Hippocrates Health Institute
      • Publish Location: Boston

      “Healthy children nature's way” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

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      10Wheat and Rice in Disease Prevention and Health

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      “Wheat and Rice in Disease Prevention and Health” Metadata:

      • Title: ➤  Wheat and Rice in Disease Prevention and Health
      • Author:
      • Language: English
      • Number of Pages: Median: 576
      • Publisher: ➤  Elsevier Science & Technology Books - Elsevier/Academic Press
      • Publish Date:

      “Wheat and Rice in Disease Prevention and Health” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 2014
      • Is Full Text Available: Yes
      • Is The Book Public: No
      • Access Status: Printdisabled

      Online Access

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        11About wheat germ

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        “About wheat germ” Metadata:

        • Title: About wheat germ
        • Author:
        • Language: English
        • Number of Pages: Median: 64
        • Publisher: Thorson
        • Publish Date:
        • Publish Location: London

        “About wheat germ” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1954
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        12Wheat in human nutrition

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        “Wheat in human nutrition” Metadata:

        • Title: Wheat in human nutrition
        • Author:
        • Language: English
        • Number of Pages: Median: 163
        • Publisher: F.A.O - H.M.S.O
        • Publish Date:
        • Publish Location: London - Rome

        “Wheat in human nutrition” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1970
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

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        13Transgenic wheat, barley and oats

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        Book's cover

        “Transgenic wheat, barley and oats” Metadata:

        • Title: ➤  Transgenic wheat, barley and oats
        • Author:
        • Language: English
        • Number of Pages: Median: 349
        • Publisher: Humana Press
        • Publish Date:
        • Publish Location: New York, NY

        “Transgenic wheat, barley and oats” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2009
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: Unclassified

        Online Access

        Downloads Are Not Available:

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          14Wheat in the People's Republic of China

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          Book's cover

          “Wheat in the People's Republic of China” Metadata:

          • Title: ➤  Wheat in the People's Republic of China
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 190
          • Publisher: National Academy of Sciences
          • Publish Date:
          • Publish Location: Washington

          “Wheat in the People's Republic of China” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1977
          • Is Full Text Available: No
          • Is The Book Public: No
          • Access Status: No_ebook

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          15The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them

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          “The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them” Metadata:

          • Title: ➤  The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them
          • Authors:
          • Language: English
          • Number of Pages: Median: 280
          • Publisher: ➤  Pub. for the Imperial Dept. of Agriculture in India by Thacker, Spink - W. Thacker
          • Publish Date:
          • Publish Location: Calcutta - London

          “The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1916
          • Is Full Text Available: Yes
          • Is The Book Public: No
          • Access Status: Printdisabled

          Online Access

          Downloads Are Not Available:

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            16Transgenic wheat, barley and oats

            Book's cover

            “Transgenic wheat, barley and oats” Metadata:

            • Title: ➤  Transgenic wheat, barley and oats
            • Language: English
            • Number of Pages: Median: 349
            • Publisher: Humana Press
            • Publish Date:
            • Publish Location: New York, NY

            “Transgenic wheat, barley and oats” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2009
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            17Cereals of Antiquity and Early Byzantine Times

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            “Cereals of Antiquity and Early Byzantine Times” Metadata:

            • Title: ➤  Cereals of Antiquity and Early Byzantine Times
            • Authors:
            • Language: English
            • Number of Pages: Median: 518
            • Publisher: Columbia University Press
            • Publish Date:

            “Cereals of Antiquity and Early Byzantine Times” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 2015
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            18Notes on joint worms

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            “Notes on joint worms” Metadata:

            • Title: Notes on joint worms
            • Author:
            • Language: English
            • Number of Pages: Median: 418
            • Publish Date:

            “Notes on joint worms” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1885
            • Is Full Text Available: No
            • Is The Book Public: No
            • Access Status: No_ebook

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            19The technology of bread-making

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            Book's cover

            “The technology of bread-making” Metadata:

            • Title: The technology of bread-making
            • Author:
            • Language: English
            • Number of Pages: Median: 769
            • Publisher: ➤  The Northern Publishing Co., ltd. - Simpkin, Marshall, Hamilton, Kent, & co. limited
            • Publish Date:
            • Publish Location: London - Liverpool

            “The technology of bread-making” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1911
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              20Anatomisch-physiologische Untersuchungen

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              Book's cover

              “Anatomisch-physiologische Untersuchungen” Metadata:

              • Title: ➤  Anatomisch-physiologische Untersuchungen
              • Author:
              • Language: ger
              • Number of Pages: Median: 51
              • Publisher: Wilhelm Braum©ơller
              • Publish Date:
              • Publish Location: Wien

              “Anatomisch-physiologische Untersuchungen” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1872
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                21Cenni sugli insetti nocivi al frumento

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                “Cenni sugli insetti nocivi al frumento” Metadata:

                • Title: ➤  Cenni sugli insetti nocivi al frumento
                • Author:
                • Language: ita
                • Number of Pages: Median: 19
                • Publisher: Stab. tip. A. Mondovi e fig.o
                • Publish Date:
                • Publish Location: Mantova

                “Cenni sugli insetti nocivi al frumento” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1901
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  22Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain

                  By

                  Book's cover

                  “Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain” Metadata:

                  • Title: ➤  Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain
                  • Author:
                  • Language: fre
                  • Number of Pages: Median: 118
                  • Publisher: De l'Imprimerie Royal
                  • Publish Date:
                  • Publish Location: A Paris

                  “Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1776
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    23The story of a loaf of bread

                    By

                    Book's cover

                    “The story of a loaf of bread” Metadata:

                    • Title: The story of a loaf of bread
                    • Author:
                    • Language: English
                    • Number of Pages: Median: 140
                    • Publisher: ➤  University press - G. P. Putnam's sons
                    • Publish Date:
                    • Publish Location: Cambridge [England] - New York

                    “The story of a loaf of bread” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1913
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      24Khimicheskii sostav Russkoi pshenitsy, na osnovanii analiza 117 obraztsev, sobrannykh iz raznykh miestnostei Evropeiskoi Rossii

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                      “Khimicheskii sostav Russkoi pshenitsy, na osnovanii analiza 117 obraztsev, sobrannykh iz raznykh miestnostei Evropeiskoi Rossii” Metadata:

                      • Title: ➤  Khimicheskii sostav Russkoi pshenitsy, na osnovanii analiza 117 obraztsev, sobrannykh iz raznykh miestnostei Evropeiskoi Rossii
                      • Author:
                      • Language: rus
                      • Number of Pages: Median: 61
                      • Publisher: Tip. V. Kirshbauma
                      • Publish Date:
                      • Publish Location: S.-Peterburg

                      “Khimicheskii sostav Russkoi pshenitsy, na osnovanii analiza 117 obraztsev, sobrannykh iz raznykh miestnostei Evropeiskoi Rossii” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1890
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        25The nucleic acid of the embryo of wheat and its protein compounds

                        By

                        Book's cover

                        “The nucleic acid of the embryo of wheat and its protein compounds” Metadata:

                        • Title: ➤  The nucleic acid of the embryo of wheat and its protein compounds
                        • Author:
                        • Language: English
                        • Number of Pages: Median: 339
                        • Publisher: Sine nomine
                        • Publish Date:
                        • Publish Location: New Haven, (Conn.)]

                        “The nucleic acid of the embryo of wheat and its protein compounds” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1900
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          26Studies from the research laboratory of the Connecticut Agricultural Experiment Station

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                          “Studies from the research laboratory of the Connecticut Agricultural Experiment Station” Metadata:

                          • Title: ➤  Studies from the research laboratory of the Connecticut Agricultural Experiment Station
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 430
                          • Publisher: Sine nomine
                          • Publish Date:
                          • Publish Location: New Haven, Conn

                          “Studies from the research laboratory of the Connecticut Agricultural Experiment Station” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1902
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            27Guide to wheat hardness 1989 crop year

                            By

                            Book's cover

                            “Guide to wheat hardness 1989 crop year” Metadata:

                            • Title: ➤  Guide to wheat hardness 1989 crop year
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 127
                            • Publish Date:

                            “Guide to wheat hardness 1989 crop year” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1991
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

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                              28Code de commerce d'Haiti, contenant la conférence des articles des codes entre eux et leur correspondance avec les articles du code de commerce français

                              les textes nouveaux qui le complétent ou le modifient

                              By

                              Book's cover

                              “Code de commerce d'Haiti, contenant la conférence des articles des codes entre eux et leur correspondance avec les articles du code de commerce français” Metadata:

                              • Title: ➤  Code de commerce d'Haiti, contenant la conférence des articles des codes entre eux et leur correspondance avec les articles du code de commerce français
                              • Author:
                              • Languages: fre - English
                              • Number of Pages: Median: 200
                              • Publisher: R. v. Decker
                              • Publish Date:
                              • Publish Location: Berlin

                              “Code de commerce d'Haiti, contenant la conférence des articles des codes entre eux et leur correspondance avec les articles du code de commerce français” Subjects and Themes:

                              Edition Identifiers:

                              • The Open Library ID: OL6527545M
                              • Online Computer Library Center (OCLC) ID: 2973488
                              • Library of Congress Control Number (LCCN): 11002254

                              Access and General Info:

                              • First Year Published: 1910
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

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                                Wiki

                                Source: Wikipedia

                                Wikipedia Results

                                Search Results from Wikipedia

                                Wheat

                                Wheat is a group of wild and domesticated grasses of the genus Triticum (/ˈtrɪtɪkəm/). They are cultivated for their cereal grains, which are staple foods

                                Durum wheat

                                Durum (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is

                                Einkorn

                                literally "single grain") can refer to either a wild species of wheat (Triticum) or a domesticated form of wheat. The wild form is T. boeoticum (syn. T

                                Spelt

                                Spelt (Triticum spelta), also known as dinkel wheat is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high

                                Common wheat

                                Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is

                                Emmer

                                have been used as food since ancient times. The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called

                                Khorasan wheat

                                Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. The grain is twice the

                                Triticum aethiopicum

                                Triticum aethiopicum, commonly known as Ethiopian wheat, is a variety of wheat closely related to Triticum durum. Ethiopia is considered as a center of

                                Triticum turgidum

                                Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows

                                Farro

                                husks tightly and cannot be threshed): spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum). In Italian cuisine, the three


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