Explore: Flour
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AI-Generated Overview About “flour”:
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Source: The Open Library
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Search results from The Open Library
1Modern cereal chemistry
By D. W. Kent-Jones
“Modern cereal chemistry” Metadata:
- Title: Modern cereal chemistry
- Author: D. W. Kent-Jones
- Language: English
- Number of Pages: Median: 730
- Publisher: ➤ Food Trade P. - The Northern Publishing Co. - Northern Pub. Co. - Northern Publishing Co.
- Publish Date: 1927 - 1947 - 1957 - 1967
- Publish Location: ➤ Liverpool, Eng - London - Liverpool
“Modern cereal chemistry” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL58583085M - OL17023631M - OL6237544M - OL5656860M - OL19965887M - OL15371616M
- Online Computer Library Center (OCLC) ID: 253488 - 3565464
- Library of Congress Control Number (LCCN): 68100770 - 57049130
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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2From wheat to flour
By Josephine Brandenburg Beardsley
“From wheat to flour” Metadata:
- Title: From wheat to flour
- Author: ➤ Josephine Brandenburg Beardsley
- Language: English
- Number of Pages: Median: 38
- Publisher: ➤ Wheat Flour Institute - Creative Media Partners, LLC
- Publish Date: 1937 - 2021
- Publish Location: Chicago, Ill
“From wheat to flour” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL46315351M - OL42963068M - OL6354942M
- Online Computer Library Center (OCLC) ID: 1332801
- Library of Congress Control Number (LCCN): 37015717
- All ISBNs: 1014574617 - 9781014574619
Access and General Info:
- First Year Published: 1937
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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3Flavor flours
By Alice Medrich
“Flavor flours” Metadata:
- Title: Flavor flours
- Author: Alice Medrich
- Language: English
- Number of Pages: Median: 368
- Publisher: Artisan
- Publish Date: 2014
“Flavor flours” Subjects and Themes:
- Subjects: Flour - Wheat products - Pictorial works - Desserts - Cooking
Edition Identifiers:
- The Open Library ID: OL27170670M
- Online Computer Library Center (OCLC) ID: 875521378
- Library of Congress Control Number (LCCN): 2014004631
- All ISBNs: 1579655130 - 9781579655136
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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4Rye
By W. Buskuk
“Rye” Metadata:
- Title: Rye
- Author: W. Buskuk
- Language: English
- Number of Pages: Median: 181
- Publisher: ➤ American Association of Cereal Chemists, inc. - Amer Assn of Cereal Chemists
- Publish Date: 1976
- Publish Location: St. Paul
“Rye” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL17875812M - OL11406261M
- Online Computer Library Center (OCLC) ID: 2674889
- Library of Congress Control Number (LCCN): 76029382
- All ISBNs: 0913250112 - 9780913250112
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
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5Problems of American Small Business
By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.
“Problems of American Small Business” Metadata:
- Title: ➤ Problems of American Small Business
- Author: ➤ United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.
- Language: English
- Number of Pages: Median: 7727
- Publisher: U.S. G.P.O.
- Publish Date: 1973 - 1983
- Publish Location: Washington
“Problems of American Small Business” Subjects and Themes:
- Subjects: ➤ Aluminum - Aluminum Company of Canada - Aluminum industry and trade - Butter - Construction industry - Design and construction - Economic conditions - Economic conversion - Electric power-plants - Flour - Food service - Food supply - Hosiery industry - Hosiery, Nylon - Legislative hearings - Light metals industry - Lumber trade - Marketing - Meat - Nylon Hosiery - Price regulation - Procurement - Purchasing - Resource allocation - Restaurants - Small business - United States - United States. War Production Board - Wheat
- Places: California - Canada - United States
- Time: 1945-
Edition Identifiers:
- The Open Library ID: ➤ OL22369206M - OL22309384M - OL22309289M - OL22309128M - OL22309131M - OL22309392M - OL22309373M - OL22309389M - OL22309283M - OL22369197M - OL22369166M - OL22369236M - OL22369216M - OL22309130M - OL22309146M - OL22309375M - OL22309279M - OL22309379M - OL22369226M - OL22369174M - OL22309136M - OL22369189M - OL22369159M - OL22309387M - OL22309280M - OL22309287M - OL22309285M - OL22369181M - OL22369161M - OL22309138M
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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6Wheat flour milling
By Elieser S. Posner
“Wheat flour milling” Metadata:
- Title: Wheat flour milling
- Author: Elieser S. Posner
- Language: English
- Number of Pages: Median: 415
- Publisher: ➤ American Association of Cereal Chemists
- Publish Date: 1997 - 2005
- Publish Location: St. Paul, Minn
“Wheat flour milling” Subjects and Themes:
- Subjects: Flour - Grain - Milling - Flour mills
Edition Identifiers:
- The Open Library ID: OL3315632M - OL712354M
- Online Computer Library Center (OCLC) ID: 36591798
- Library of Congress Control Number (LCCN): 2004110296 - 97079927
- All ISBNs: 1891127403 - 0913250937 - 9780913250938 - 9781891127403
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Wheat belly
By William Davis, M.D.
“Wheat belly” Metadata:
- Title: Wheat belly
- Author: William Davis, M.D.
- Language: English
- Publisher: Rodale - Rodale Books
- Publish Date: 2011
- Publish Location: Emmaus, Pennsylvania
“Wheat belly” Subjects and Themes:
- Subjects: ➤ Recipes - Gluten-free diet - Wheat-free diet - New York Times bestseller - nyt:hardcover_advice=2012-01-21 - Diet, Gluten-Free - Flour - Wheat Hypersensitivity - Adverse effects - Triticum - Diet therapy
Edition Identifiers:
- The Open Library ID: OL24885411M
- Library of Congress Control Number (LCCN): 2012002298 - 2011019167
- All ISBNs: 9781609611545 - 1609611543 - 9781609617400 - 1609617401
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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8Characterization of cereals and flours
By Gonul Kaletunc
“Characterization of cereals and flours” Metadata:
- Title: ➤ Characterization of cereals and flours
- Author: Gonul Kaletunc
- Language: English
- Number of Pages: Median: 556
- Publisher: ➤ Marcel Dekker - Taylor & Francis Group - CRC
- Publish Date: 2003
- Publish Location: New York
“Characterization of cereals and flours” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: ➤ OL34615962M - OL33781162M - OL33738623M - OL33722684M - OL33691106M - OL33367304M - OL8124834M - OL18186923M
- All ISBNs: ➤ 9781466522329 - 9780203911785 - 1135543011 - 9781135543013 - 1135543003 - 9781135542962 - 1466522321 - 0203911784 - 9780824707347 - 0824707346 - 9781135542986 - 9781135543006 - 1135542961 - 1135542988
First Setence:
"Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products."
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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9Basic Baking
By Janet Johnston
“Basic Baking” Metadata:
- Title: Basic Baking
- Author: Janet Johnston
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ McDougall's Cookery Service - McDougalls Cookery Service
- Publish Date: 1973 - 1974
- Publish Location: Nottingham - London
“Basic Baking” Subjects and Themes:
- Subjects: Baking - Bakery - Flour - McDougall's - Recipes
Edition Identifiers:
- The Open Library ID: OL25200223M - OL26234913M - OL26234909M - OL26234904M
- Online Computer Library Center (OCLC) ID: 757919490 - 16245255 - 810778942
- All ISBNs: 9780950335407 - 0950335401
Author's Alternative Names:
"Johnston, Janet"Access and General Info:
- First Year Published: 1973
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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10Dr. Gott's no flour, no sugar diet
By Peter Gott, Peter H. Gott and Robin Donovan
“Dr. Gott's no flour, no sugar diet” Metadata:
- Title: ➤ Dr. Gott's no flour, no sugar diet
- Authors: Peter GottPeter H. GottRobin Donovan
- Language: English
- Number of Pages: Median: 197
- Publisher: ➤ Grand Central Publishing - Wellness Central - Warner Wellness Books
- Publish Date: 2007 - 2008
- Publish Location: New York
“Dr. Gott's no flour, no sugar diet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Flour as food - Recipes - Cooking & Food - Nonfiction - Sugar-free diet - Reducing diets, recipes - Flour
Edition Identifiers:
- The Open Library ID: OL7537264M - OL17883123M - OL24269705M
- Library of Congress Control Number (LCCN): 2006937918
- All ISBNs: 0446511099 - 9780446511094 - 9780446582483 - 0446582484
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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11[Special agents series 34; Machine-tool trade in Austria-Hungary, Denmark, Russia, and Netherlands, with supplementary reports on France and Italy .]
By United States. Bureau of Manufactures
“[Special agents series 34; Machine-tool trade in Austria-Hungary, Denmark, Russia, and Netherlands, with supplementary reports on France and Italy .]” Metadata:
- Title: ➤ [Special agents series 34; Machine-tool trade in Austria-Hungary, Denmark, Russia, and Netherlands, with supplementary reports on France and Italy .]
- Author: ➤ United States. Bureau of Manufactures
- Language: English
- Number of Pages: Median: 87
- Publisher: Sine nomine
- Publish Date: 1910
- Publish Location: Washington
“[Special agents series 34; Machine-tool trade in Austria-Hungary, Denmark, Russia, and Netherlands, with supplementary reports on France and Italy .]” Subjects and Themes:
- Subjects: ➤ International trade - Tools - Cotton - Machinery industry - Flour - Maps - Machine-tool industry - Shoe industry
- Places: Mexico - Latin America
Edition Identifiers:
- The Open Library ID: ➤ OL16109878M - OL16109881M - OL16109877M - OL16109880M - OL16109879M - OL16109882M
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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12Modern cereal chemistry
By Douglas William Kent-Jones
“Modern cereal chemistry” Metadata:
- Title: Modern cereal chemistry
- Author: Douglas William Kent-Jones
- Language: English
- Number of Pages: Median: 730
- Publisher: ➤ Northern Publishing - Food Trade P - Food Trade Press - The Northern Publishing
- Publish Date: 1950 - 1957 - 1967
- Publish Location: London - Liverpool
“Modern cereal chemistry” Subjects and Themes:
- Subjects: Analysis - Analysis and chemistry - Flour - Grain - Wheat
Edition Identifiers:
- The Open Library ID: OL19690662M - OL18634826M - OL21583218M - OL19691141M - OL18634820M
Access and General Info:
- First Year Published: 1950
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Gluten-free flavor flours
By Alice Medrich
“Gluten-free flavor flours” Metadata:
- Title: Gluten-free flavor flours
- Author: Alice Medrich
- Language: English
- Number of Pages: Median: 367
- Publisher: Artisan
- Publish Date: 2014
“Gluten-free flavor flours” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL26936801M - OL36309280M
- Online Computer Library Center (OCLC) ID: 967202690
- Library of Congress Control Number (LCCN): 2017002004
- All ISBNs: 1579658067 - 9781579658069 - 9781579656423 - 1579656420
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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14Standard of Weights and Measures
By United States. Congress. House. Committee on Coinage, Weights, and Measures
“Standard of Weights and Measures” Metadata:
- Title: ➤ Standard of Weights and Measures
- Author: ➤ United States. Congress. House. Committee on Coinage, Weights, and Measures
- Language: English
- Number of Pages: Median: 56
- Publisher: Sine nomine - U.S. G.P.O.
- Publish Date: 1921 - 1973
- Publish Location: Washington
“Standard of Weights and Measures” Subjects and Themes:
- Subjects: ➤ Weights and measures - Law and legislation - Flour - Corn meal - Wheat - Farm produce
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15287162M - OL15287167M - OL15287163M - OL16135708M
Access and General Info:
- First Year Published: 1921
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Dr. Gott's no flour, no sugar diet
By Peter Gott
“Dr. Gott's no flour, no sugar diet” Metadata:
- Title: ➤ Dr. Gott's no flour, no sugar diet
- Author: Peter Gott
- Language: English
- Number of Pages: Median: 244
- Publisher: Quill Driver Books
- Publish Date: 2006
“Dr. Gott's no flour, no sugar diet” Subjects and Themes:
- Subjects: ➤ Flour - Sugar-free diet - Weight loss - Refined Carbohydrates - Physiological effect - Nutritionally induced diseases - Sugar
Edition Identifiers:
- The Open Library ID: OL8702417M
- Online Computer Library Center (OCLC) ID: 65341119
- Library of Congress Control Number (LCCN): 2006010363
- All ISBNs: 1884956521 - 9781884956522
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
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16Flour for man's bread
By John Storck
“Flour for man's bread” Metadata:
- Title: Flour for man's bread
- Author: John Storck
- Language: English
- Number of Pages: Median: 382
- Publisher: University of Minnesota Press
- Publish Date: 1952
- Publish Location: Minneapolis
“Flour for man's bread” Subjects and Themes:
- Subjects: Flour - Flour mills - History
Edition Identifiers:
- The Open Library ID: OL17761349M - OL6111055M
- Online Computer Library Center (OCLC) ID: 566808
- Library of Congress Control Number (LCCN): 52007482
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Weights and Measures for Flour-Mill and Corn-Mill Products, etc
By United States. Congress. House. Committee on Coinage, Weights, and Measures
“Weights and Measures for Flour-Mill and Corn-Mill Products, etc” Metadata:
- Title: ➤ Weights and Measures for Flour-Mill and Corn-Mill Products, etc
- Author: ➤ United States. Congress. House. Committee on Coinage, Weights, and Measures
- Language: English
- Number of Pages: Median: 37
- Publisher: U.S. G.P.O.
- Publish Date: 1971
- Publish Location: Washington
“Weights and Measures for Flour-Mill and Corn-Mill Products, etc” Subjects and Themes:
- Subjects: Weights and measures - Law and legislation - Flour - Corn meal
- Places: United States
Edition Identifiers:
- The Open Library ID: OL15283686M - OL15283684M - OL15283682M
Access and General Info:
- First Year Published: 1971
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Flour milling
By Canada. Industry, Science and Technology Canada.
“Flour milling” Metadata:
- Title: Flour milling
- Author: ➤ Canada. Industry, Science and Technology Canada.
- Language: English
- Publisher: ➤ Industry, Science and Technology Canada - Industry, Science and Technology Canada = Industrie, sciences et technologie Canada
- Publish Date: 1988 - 1991
- Publish Location: Ottawa, Ont - Ottawa
“Flour milling” Subjects and Themes:
- Subjects: Flour - Flour mills
- Places: Canada
Edition Identifiers:
- The Open Library ID: OL21691109M - OL19188276M - OL21724925M
Author's Alternative Names:
"Canada. Industry, Science and Technology Canada"Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Processes of flour manufacture
By Percy A Amos
“Processes of flour manufacture” Metadata:
- Title: Processes of flour manufacture
- Author: Percy A Amos
- Language: English
- Number of Pages: Median: 312
- Publisher: ➤ Longmans, Green and co. - Franklin Classics Trade Press
- Publish Date: 1912 - 2018
- Publish Location: New York, [etc.] - London
“Processes of flour manufacture” Subjects and Themes:
- Subjects: Flour - Flour-mills
Edition Identifiers:
- The Open Library ID: OL176503M - OL32437631M - OL32524009M
- Online Computer Library Center (OCLC) ID: 5966702
- Library of Congress Control Number (LCCN): a13000744
- All ISBNs: 034427442X - 9780344274411 - 9780344274428 - 0344274411
Access and General Info:
- First Year Published: 1912
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20From wheat to flour
By Wheat Flour Institute.
“From wheat to flour” Metadata:
- Title: From wheat to flour
- Author: Wheat Flour Institute.
- Language: English
- Number of Pages: Median: 78
- Publisher: Wheat Flour Institute
- Publish Date: 1965 - 1976
- Publish Location: Chicago - Washington
“From wheat to flour” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL4894490M - OL17903656M
- Online Computer Library Center (OCLC) ID: 2986112 - 10077152
- Library of Congress Control Number (LCCN): 66001410 - 76027767
Access and General Info:
- First Year Published: 1965
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Wheat Flour (Eagan Press Ingredient Handbook Series)
By William A. Atwell
“Wheat Flour (Eagan Press Ingredient Handbook Series)” Metadata:
- Title: ➤ Wheat Flour (Eagan Press Ingredient Handbook Series)
- Author: William A. Atwell
- Language: English
- Number of Pages: Median: 134
- Publisher: Eagan Press
- Publish Date: 2001
“Wheat Flour (Eagan Press Ingredient Handbook Series)” Subjects and Themes:
- Subjects: Wheat - Flour - Wheat products
Edition Identifiers:
- The Open Library ID: OL12209549M
- Library of Congress Control Number (LCCN): 2001089692
- All ISBNs: 9781891127250 - 189112725X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Wheat and flour investigations
By Roscoe Wilfred Thatcher
“Wheat and flour investigations” Metadata:
- Title: Wheat and flour investigations
- Author: Roscoe Wilfred Thatcher
- Language: English
- Number of Pages: Median: 40
- Publisher: ➤ The State College of Washington, Agricultural Experiment Station - State College of Washington, Agricultural Experiment Station
- Publish Date: 1907 - 1910
- Publish Location: Pullman, Wash
“Wheat and flour investigations” Subjects and Themes:
- Subjects: Flour - Wheat
- Places: Washington (State)
Edition Identifiers:
- The Open Library ID: OL17518639M - OL17518656M
- Online Computer Library Center (OCLC) ID: 19417915 - 19417559
Access and General Info:
- First Year Published: 1907
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Wheat end-use properties
By ICC '89 Symposium (1989 Lahti, Finland)
“Wheat end-use properties” Metadata:
- Title: Wheat end-use properties
- Author: ➤ ICC '89 Symposium (1989 Lahti, Finland)
- Language: English
- Number of Pages: Median: 588
- Publisher: ➤ Lahti Research and Training Centre - University of Helsinki, Dept. of Food Chemistry and Technology
- Publish Date: 1989
- Publish Location: Lahti - Helsinki
“Wheat end-use properties” Subjects and Themes:
- Subjects: Analysis - Congresses - Flour - Quality - Wheat
Edition Identifiers:
- The Open Library ID: OL9144939M - OL1312480M
- Online Computer Library Center (OCLC) ID: 28407952
- Library of Congress Control Number (LCCN): 92183702
- All ISBNs: 9789514550935 - 9514550935
Access and General Info:
- First Year Published: 1989
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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24Flour power
By Marleeta F. Basey
“Flour power” Metadata:
- Title: Flour power
- Author: Marleeta F. Basey
- Language: English
- Number of Pages: Median: 251
- Publisher: Jermar Press
- Publish Date: 2001 - 2004
- Publish Location: Albany, Or
“Flour power” Subjects and Themes:
- Subjects: Bread - Cereals as food - Flour - Grain - Milling
Edition Identifiers:
- The Open Library ID: OL3313598M - OL6802785M
- Online Computer Library Center (OCLC) ID: 47489331 - 55978357
- Library of Congress Control Number (LCCN): 2004101671 - 00192317
- All ISBNs: 9780970540119 - 0970540116 - 0970540108 - 9780970540102
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =
By Nordic Cereal Congress (22nd 1984 Lillehammer, Norway)
“Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =” Metadata:
- Title: ➤ Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =
- Author: ➤ Nordic Cereal Congress (22nd 1984 Lillehammer, Norway)
- Language: English
- Number of Pages: Median: 392
- Publisher: Erling Sem offsettrykkeri
- Publish Date: 1984
- Publish Location: Halden
“Proceedings from 22. Nordic Cereal Congress, June 12-14, 1984, Lillehammer, Norway =” Subjects and Themes:
- Subjects: Cereals as food - Congresses - Flour - Grain
Edition Identifiers:
- The Open Library ID: OL2294285M - OL9105002M
- Library of Congress Control Number (LCCN): 86164564
- All ISBNs: 8299056128 - 9788299056120
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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26Flour
By Christine McFadden
“Flour” Metadata:
- Title: Flour
- Author: Christine McFadden
- Language: English
- Number of Pages: Median: 256
- Publisher: Bloomsbury Publishing Plc
- Publish Date: 2018
“Flour” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL29354933M
- All ISBNs: 9781472945976 - 1472945972
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Handful of Flour
By Tess Lister
“Handful of Flour” Metadata:
- Title: Handful of Flour
- Author: Tess Lister
- Language: English
- Number of Pages: Median: 256
- Publisher: Headline Publishing Group
- Publish Date: 2016
“Handful of Flour” Subjects and Themes:
- Subjects: Flour - Cooking - Gluten-free diet
Edition Identifiers:
- The Open Library ID: OL29304634M
- All ISBNs: 1472233379 - 9781472233370
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Problemas de alimentação no Brasil
By A. da Silva Mello
“Problemas de alimentação no Brasil” Metadata:
- Title: ➤ Problemas de alimentação no Brasil
- Author: A. da Silva Mello
- Language: por
- Number of Pages: Median: 68
- Publisher: Kosmos
- Publish Date: 1946
- Publish Location: ➤ Rio de Janeiro - Rio de Janeiro [etc.]
“Problemas de alimentação no Brasil” Subjects and Themes:
- Subjects: Bread - Flour - Food supply - Diet - Food Supply
- Places: Brazil
Edition Identifiers:
- The Open Library ID: OL6519826M - OL263075M
- Online Computer Library Center (OCLC) ID: 14723381 - 34964001
- Library of Congress Control Number (LCCN): 47024839 - med47000134
Access and General Info:
- First Year Published: 1946
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki
By V. N. Shevt︠s︡ova
“Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki” Metadata:
- Title: ➤ Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki
- Author: V. N. Shevt︠s︡ova
- Language: rus
- Number of Pages: Median: 146
- Publisher: Gos. universitet upravlenii︠a︡
- Publish Date: 2007
- Publish Location: Moskva
“Ot︠s︡enka investit︠s︡ionnoĭ privlekatelʹnosti otrasleĭ realʹnogo sektora ėkonomiki” Subjects and Themes:
- Subjects: Wheat trade - Flour - Wheat products - Investments - Economic conditions
Edition Identifiers:
- The Open Library ID: OL23613319M - OL23676390M
- Online Computer Library Center (OCLC) ID: 221537295
- Library of Congress Control Number (LCCN): 2008424888
- All ISBNs: 9785992000047 - 5992000046
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Flour milling technology
By Leslie Smith
“Flour milling technology” Metadata:
- Title: Flour milling technology
- Author: Leslie Smith
- Language: English
- Number of Pages: Median: 571
- Publisher: ➤ The Northern Publishing Co. LTD
- Publish Date: 1944
- Publish Location: Liverpool, England
“Flour milling technology” Subjects and Themes:
- Subjects: Flour - Mills - Crushing machinery
Edition Identifiers:
- The Open Library ID: OL19317962M
Access and General Info:
- First Year Published: 1944
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Flour for Man’s Bread: A History of Milling (Minnesota Archive Editions)
By Walter Dorwin Teague
“Flour for Man’s Bread: A History of Milling (Minnesota Archive Editions)” Metadata:
- Title: ➤ Flour for Man’s Bread: A History of Milling (Minnesota Archive Editions)
- Author: Walter Dorwin Teague
- Number of Pages: Median: 400
- Publisher: Univ Of Minnesota Press
- Publish Date: 1952
“Flour for Man’s Bread: A History of Milling (Minnesota Archive Editions)” Subjects and Themes:
- Subjects: Flour mills - Flour
Edition Identifiers:
- The Open Library ID: OL26829334M
- All ISBNs: 0816658781 - 9780816658787
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32Flour and Breads and Their Fortification in Health and Disease Prevention
By Victor R. Preedy and Ronald Ross Watson
“Flour and Breads and Their Fortification in Health and Disease Prevention” Metadata:
- Title: ➤ Flour and Breads and Their Fortification in Health and Disease Prevention
- Authors: Victor R. PreedyRonald Ross Watson
- Language: English
- Number of Pages: Median: 529
- Publisher: ➤ Academic Press - Elsevier Science & Technology Books
- Publish Date: 2011 - 2019
“Flour and Breads and Their Fortification in Health and Disease Prevention” Subjects and Themes:
- Subjects: Bread - Flour - Medicine, preventive
Edition Identifiers:
- The Open Library ID: OL27756864M - OL29070536M
- All ISBNs: 0123808871 - 0128146397 - 9780128146392 - 9780123808875
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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33The homemade flour cookbook
By Erin Alderson
“The homemade flour cookbook” Metadata:
- Title: The homemade flour cookbook
- Author: Erin Alderson
- Language: English
- Number of Pages: Median: 224
- Publisher: Quayside - Fair Winds Press
- Publish Date: 2014
- Publish Location: Beverly, MA
“The homemade flour cookbook” Subjects and Themes:
- Subjects: ➤ Flour - Grain - Flour as food - Milling - Grain, milling - Cooking
Edition Identifiers:
- The Open Library ID: OL27170446M - OL37166976M
- Online Computer Library Center (OCLC) ID: 859192198
- All ISBNs: 9781592336005 - 1627880178 - 9781627880176 - 1592336000
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34"Wheat and flour quality"
By C. O. Swanson
“"Wheat and flour quality"” Metadata:
- Title: "Wheat and flour quality"
- Author: C. O. Swanson
- Language: English
- Number of Pages: Median: 227
- Publisher: ➤ Burgess publishing company, mimeoprint and photo offset publishers - Burgess
- Publish Date: 1938
- Publish Location: Minneapolis, Minn
“"Wheat and flour quality"” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6372351M - OL16611999M
- Online Computer Library Center (OCLC) ID: 2568830
- Library of Congress Control Number (LCCN): 38018211
Access and General Info:
- First Year Published: 1938
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Brotgetreide und Brot
By M. P. Neumann
“Brotgetreide und Brot” Metadata:
- Title: Brotgetreide und Brot
- Author: M. P. Neumann
- Language: ger
- Number of Pages: Median: 591
- Publisher: P. Parey
- Publish Date: 1914 - 1929
- Publish Location: Berlin
“Brotgetreide und Brot” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL6577425M - OL49892208M
- Online Computer Library Center (OCLC) ID: 13261123 - 49209878
- Library of Congress Control Number (LCCN): 15012898 - agr30000502
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36A history of the Mahrattas
By James Grant Duff
“A history of the Mahrattas” Metadata:
- Title: A history of the Mahrattas
- Author: James Grant Duff
- Languages: English - guj
- Number of Pages: Median: 586
- Publisher: ➤ H. Milford, Oxford university press - Times of India Office - Phārbasa Gujarātī Sabhā - Times of Indian Office - Printed for Longmans, Rees, Orme, Brown, and Green - Printed at the Exchange Press - R. Cambray - R. Cambray & Co. - Associated Pub. House - Adamant Media Corporation
- Publish Date: ➤ 1826 - 1864 - 1873 - 1878 - 1912 - 1921 - 1970 - 2002 - 2007
- Publish Location: ➤ Calcutta - New Delhi - Bombay, India - New York [etc.] - Mumbaī - London - Bombay
“A history of the Mahrattas” Subjects and Themes:
- Subjects: ➤ History - Maratha (Indic people) - Marathas - Flour - Marathes - Histoire
- Places: India
- Time: 1000-1765 - British occupation, 1765-1947
Edition Identifiers:
- The Open Library ID: ➤ OL57271829M - OL23150876M - OL11821115M - OL11821305M - OL22159525M - OL5280306M - OL9739789M - OL6640758M - OL23304713M - OL18681860M - OL6954298M - OL513071M - OL23378371M - OL17059216M
- Online Computer Library Center (OCLC) ID: ➤ 213827800 - 15362497 - 633048943 - 1019198652 - 7229400 - 4826256 - 155599 - 23116888
- Library of Congress Control Number (LCCN): 2008336591 - 22001221 - 05011579 - 98911406 - 71918198
- All ISBNs: ➤ 1421233606 - 9781421233604 - 9781421221373 - 0543967751 - 1421221373 - 9780543967756
First Setence:
"THE conquests of the Mahomedans in India were preceded by plundering incursions."
"THE army which entered the Carnatic, under the command of Rughoojee Bhonslay, was composed of troops belonging to the Raja, the Peishwa, the Pritee Needhee, Futih Sing Bhonslay, and various chiefs of less note."
Access and General Info:
- First Year Published: 1826
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 5
- 1: microscopicalexa00keen_0
- 2: historyofmahratt01duffuoft
- 3: ahistorymahratt03duffgoog
- 4: ahistorymahratt04duffgoog
- 5: historymahratta01duffgoog
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37Processes of flour manufacture
By Amos, Percy A.
“Processes of flour manufacture” Metadata:
- Title: Processes of flour manufacture
- Author: Amos, Percy A.
- Language: English
- Number of Pages: Median: 310
- Publisher: ➤ Creative Media Partners, LLC - Longmans, Green and co. - Franklin Classics - Longmans, Green - Longmans, Green and Co.
- Publish Date: ➤ 1915 - 1920 - 1925 - 1938 - 2018 - 2022
- Publish Location: ➤ London - London ; New York - New York [etc.]
“Processes of flour manufacture” Subjects and Themes:
- Subjects: Flour - Flour mills - Flour-mills
Edition Identifiers:
- The Open Library ID: ➤ OL46505276M - OL46411258M - OL39010983M - OL32400563M - OL235859M - OL13541562M - OL6696552M - OL13892370M
- Online Computer Library Center (OCLC) ID: 1262459 - 17474735 - 1235533581 - 29814016
- Library of Congress Control Number (LCCN): agr21000637 - 26026149
- All ISBNs: ➤ 9781018458144 - 101845814X - 9780342304721 - 0342304739 - 0342304720 - 9780342304738 - 1018463445 - 9781018463445
Access and General Info:
- First Year Published: 1915
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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38Questions and answers
By United States. Department of Agriculture. Radio Service
“Questions and answers” Metadata:
- Title: Questions and answers
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: ➤ 1929 - 1934 - 1938 - 1939 - 1940 - 1941
- Publish Location: [Washington, D.C.]
“Questions and answers” Subjects and Themes:
- Subjects: ➤ Clothes closets - Clothing and dress - Style - Formulas, recipes - Menus - Planning - Housekeeping - Home economics - Baking - Drugs - Textile industry - Silk - Cooking (Pork) - Frying - Cooking - Pork - Curing - Digestion - Orange juice - Vitamin C. - Soft drinks - Feature stories - Kitchens - Electric apparatus and appliances - United States. Food and Drug Administration - United States - Cooking (Honey) - Food adulteration and inspection - Turkey industry - Children - Nutrition - Canning and preserving - Pillows - Sheets - Christmas tree industry - Fire prevention - Christmas trees - Care - Cookware - Cleaning - Spotting (Cleaning) - Rugs - Canned foods - Vitamins - Candy - Cooking (Meat) - Ketchup - Sauerkraut - Food - Quality - Flour - Varieties - Jelly - Canned vegetables - Vegetable gardening - Household linens - Textile fabrics - Laundry - Parsnip - Storage - Meat - Milk - Cooking (Nuts) - Cooking (Okra) - Cake - Cooking (Bacon) - Poinsettias - Christmas - Gifts - Christmas decorations - Lighting - Canned fruit - Fruit juices - Dressmaking - Blinds - Maple syrup - Cooking (Vegetables) - Vegetable juices - Meat cuts
Edition Identifiers:
- The Open Library ID: ➤ OL33204783M - OL33204765M - OL33204780M - OL33204778M - OL33204782M - OL33204781M
- Online Computer Library Center (OCLC) ID: ➤ 852690389 - 859150251 - 862160539 - 869371871 - 863162793 - 857663262
Access and General Info:
- First Year Published: 1929
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Downloads:
- Number of Results: 6
- 1: questionsanswers1941unit_0
- 2: questionsanswer1929unit_2
- 3: questionsanswers1938unit_11
- 4: questionsanswers1934unit_10
- 5: questionsanswers1940unit_11
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39The technology of bread-making
By Jago, William
“The technology of bread-making” Metadata:
- Title: The technology of bread-making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 769
- Publisher: ➤ The Northern Publishing Co., ltd. - Simpkin, Marshall, Hamilton, Kent, & co. limited
- Publish Date: 1911 - 1921
- Publish Location: London - Liverpool
“The technology of bread-making” Subjects and Themes:
- Subjects: ➤ Flour - Confectionery - Wheat - Bread - Cooking (Bread) - Candy - Triticum
Edition Identifiers:
- The Open Library ID: OL49935369M - OL24170532M
- Online Computer Library Center (OCLC) ID: 5143442 - 63367003
- Library of Congress Control Number (LCCN): agr11002254
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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40The technology of bread-making
By Jago, William
“The technology of bread-making” Metadata:
- Title: The technology of bread-making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 908
- Publisher: ➤ Simpkin, Marshall, Hamilton, Kent, & co. limited - Bakers' Helper Company
- Publish Date: 1911 - 1921
- Publish Location: Chicago - London
“The technology of bread-making” Subjects and Themes:
- Subjects: Bread-making - Confectionery - Flour - Wheat - Bread
Edition Identifiers:
- The Open Library ID: OL17890671M - OL7120892M
- Library of Congress Control Number (LCCN): agr25000338 - 11002254
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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41The microscopical examination of flour
By George Lawrence Keenan
“The microscopical examination of flour” Metadata:
- Title: ➤ The microscopical examination of flour
- Author: George Lawrence Keenan
- Language: English
- Number of Pages: Median: 32
- Publisher: ➤ U.S. Dept. of Agriculture - Govt. print. off.
- Publish Date: 1920 - 1922
- Publish Location: Washington, D.C - Washington
“The microscopical examination of flour” Subjects and Themes:
- Subjects: Flour - Microbiology
Edition Identifiers:
- The Open Library ID: OL59238730M - OL33191499M - OL23565493M
- Online Computer Library Center (OCLC) ID: 818871839 - 16627662
- Library of Congress Control Number (LCCN): agr20000946
Access and General Info:
- First Year Published: 1920
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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42Histoire chimique et physiologique d'une bouchée de pain
By J. C. Carrier
“Histoire chimique et physiologique d'une bouchée de pain” Metadata:
- Title: ➤ Histoire chimique et physiologique d'une bouchée de pain
- Author: J. C. Carrier
- Language: fre
- Number of Pages: Median: 12
- Publisher: Sine nomine
- Publish Date: 1890 - 1980
- Publish Location: [Montréal? - [Montréal?
“Histoire chimique et physiologique d'une bouchée de pain” Subjects and Themes:
- Subjects: Flour - Digestion - Analysis - Analysis and chemistry
Edition Identifiers:
- The Open Library ID: OL17979302M - OL21963459M - OL16922172M
- All ISBNs: 0665004753 - 9780665004759
Access and General Info:
- First Year Published: 1890
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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43Monarch Flour pastry recipes
“Monarch Flour pastry recipes” Metadata:
- Title: Monarch Flour pastry recipes
- Language: English
- Number of Pages: Median: 78
- Publisher: [publisher not identified]
- Publish Location: Ontario]
“Monarch Flour pastry recipes” Subjects and Themes:
- Subjects: Canadian Cooking - Flour
Edition Identifiers:
- The Open Library ID: OL35742071M
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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44Question-box
By United States. Department of Agriculture. Radio Service
“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: Flour - Eggs - Storage - Salvage (Waste, etc.) - Poultry industry
Edition Identifiers:
- The Open Library ID: OL25580641M
- Online Computer Library Center (OCLC) ID: 865078630
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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45Question-box
By United States. Department of Agriculture. Radio Service
“Question-box” Metadata:
- Title: Question-box
- Author: ➤ United States. Department of Agriculture. Radio Service
- Language: English
- Publisher: ➤ United States Department of Agriculture, Office of Information, Radio Service
- Publish Date: 1942
- Publish Location: [Washington, D.C.]
“Question-box” Subjects and Themes:
- Subjects: ➤ Jam - Vitamins - Bread - Cooking (Cheese) - Housekeeping - Poultry - Control - Canning and preserving - Maintenance and repair - Clothing and dress - Diseases - Tin cans - Women's clothing - Dresses - Beetles - Cooking (Eggs) - Slip covers - Salad greens - Peanut oil - Cooking (Fruit) - Household appliances - Pies - Peach - Swiss chard - Plum - Blackouts in war - Salad dressing - Flour - Coffee - Tea
Edition Identifiers:
- The Open Library ID: OL25580693M
- Online Computer Library Center (OCLC) ID: 864306403
Access and General Info:
- First Year Published: 1942
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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46Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller
By British Museum
“Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller” Metadata:
- Title: ➤ Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller
- Author: British Museum
- Language: English
- Number of Pages: Median: 24
- Publisher: ➤ Printed by order of the Trustees of the British Museum, sold by Longmans, Green
- Publish Date: 1918
- Publish Location: London
“Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller” Subjects and Themes:
- Subjects: Flour - Baking - Mediterranean flour moth
Edition Identifiers:
- The Open Library ID: OL18552594M - OL23329742M
Author's Alternative Names:
"British Museum. Dept. of Coins and Medals", "British Museum. (Nat. hist.). Dept. of geology.", "British museum. Dept. of manuscripts", "British Museum. Dept. of Manuscripts", "British Museum. Department of Manuscripts", "British museum. Dept. of coins and medals.", "British Museum. Dept . of Coins and Medals", "British Museum (Nat. hist.) Dept. of Geology.", "British museum (Natural History). Dept. of Geology.", "British museum. Department of Manuscripts.", "Department of Coins and Medals (British Museum)", "British Museum. (Natural History).", "British Museum. Dept. of Geology.", "British Museum (Nat. His.). Dept. of Entomology.", "British Museum (Nat. Hist.). Dept. of Entomology.", "British Museum (Natural History) Dept. of geology.", "British museum. Dept. of printed books.", "British Museum. Department of Prints and Drawings.", "British Museum (Natural History) Dept. of Entomology.", "British museum. Dept. of Printed Books.", "British Museum (Natural History). Dept. of Entomology", "British Museum. Deptartment of Coins and Medals.", "British Museum. Dept. of Manuscripts.", "British Museum (Natural History). Dept. of Geology.", "British Museum. Department of Printed Books.", "British Museum. Dept. of coins and medals.", "British Museum Dept . of Printed Books", "British Museum. Department of Coins and Medals.", "British Museum. Dept. of Prints and Drawings", "British Museum. Department of Manuscripts.", "British Museum. Department of manuscripts.", "British Museum. Dept. of Printed Books.", "British Museum (Natural History). Department of Entomology.", "British Museum (Natural History). Dept. of Geology", "British museum. Dept. of prints and drawings.", "British Museum (Natural History). Dept. of Entomology.", "British Museum. Dept. of Geology", "British Museum. Dept. of Prints and Drawings.", "British Museum (Natural History). Department of Geology.", "British Museum. Department of Coins and medals.", "British Museum. Dept. of Printed Books", "British Museum. (Nat. Hist.). Dept. of Entomology.", "British museum (Nat. hist.) Dept. of geology.",Access and General Info:
- First Year Published: 1918
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
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47Wheat flour
its weight and moisture content.
By Snyder, Harry
“Wheat flour” Metadata:
- Title: Wheat flour
- Author: Snyder, Harry
- Language: English
- Number of Pages: Median: 64
- Publisher: ➤ Millers National Federation - The Millers national federation
- Publish Date: 1922 - 1923
- Publish Location: Chicago,Ill - Chicago
“Wheat flour” Subjects and Themes:
- Subjects: Flour
Edition Identifiers:
- The Open Library ID: OL24169591M - OL14256584M
- Online Computer Library Center (OCLC) ID: 63363623
Access and General Info:
- First Year Published: 1922
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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48The chemistry of wheat, flour, and bread, and technology of breadmaking
By Jago, William
“The chemistry of wheat, flour, and bread, and technology of breadmaking” Metadata:
- Title: ➤ The chemistry of wheat, flour, and bread, and technology of breadmaking
- Author: Jago, William
- Language: English
- Number of Pages: Median: 474
- Publish Date: 1886
- Publish Location: Brighton [Eng.]
“The chemistry of wheat, flour, and bread, and technology of breadmaking” Subjects and Themes:
- Subjects: Technical Chemistry - Flour - Wheat - Bread
Edition Identifiers:
- The Open Library ID: OL25207749M
- Library of Congress Control Number (LCCN): 54045406
Access and General Info:
- First Year Published: 1886
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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49The technology of bread-making
By Jago, William
“The technology of bread-making” Metadata:
- Title: The technology of bread-making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 908
- Publisher: Bakers' Helper
- Publish Date: 1911
- Publish Location: Chicago
“The technology of bread-making” Subjects and Themes:
- Subjects: Cooking (Wheat) - Confectionery - Wheat - Bread - Flour
Edition Identifiers:
- The Open Library ID: OL26313321M
- Online Computer Library Center (OCLC) ID: 15688205
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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50An introduction to the study of the principles of bread making
By Jago, William
“An introduction to the study of the principles of bread making” Metadata:
- Title: ➤ An introduction to the study of the principles of bread making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 131
- Publisher: "The British baker"
- Publish Date: 1900
- Publish Location: London
“An introduction to the study of the principles of bread making” Subjects and Themes:
Edition Identifiers:
- The Open Library ID: OL24170510M
- Online Computer Library Center (OCLC) ID: 4052071
- Library of Congress Control Number (LCCN): agr20001410
Access and General Info:
- First Year Published: 1900
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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Wiki
Source: Wikipedia
Wikipedia Results
Search Results from Wikipedia
Flour
Flour is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts,
Wheat flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content
Gram flour
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient
Mesquite flour
Mesquite flour is made from the dried and ground pods of the mesquite (some Prosopis spp.), a tree that grows throughout Mexico and the southwestern US
Flour (disambiguation)
Look up flour in Wiktionary, the free dictionary. Flour is a common food ingredient made from wheat, rice, or other starchy sources. Flour may also refer
Flour bomb
inconvenient and messy stain, called flour bombing. Alternately, sometimes a bucket of flour can be used. Flour bombs and flour bombing are a classic protest
Cricket flour
Cricket flour (or cricket powder) is a protein-rich powder made from crickets, using various processes. Cricket flour differs from true flours made from
Semolina
Semolina is a coarse flour traditionally made from durum wheat. Its high protein and gluten content make it especially suitable for pasta. Semolina is
Maida (flour)
maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in
Graham flour
Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both