An introduction to the study of the principles of bread making - Info and Reading Options
By Jago, William
"An introduction to the study of the principles of bread making" was published by "The British baker" in 1900 - London, it has 131 pages and the language of the book is English.
“An introduction to the study of the principles of bread making” Metadata:
- Title: ➤ An introduction to the study of the principles of bread making
- Author: Jago, William
- Language: English
- Number of Pages: 131
- Publisher: "The British baker"
- Publish Date: 1900
- Publish Location: London
“An introduction to the study of the principles of bread making” Subjects and Themes:
Edition Specifications:
- Pagination: 131 p.
Edition Identifiers:
- The Open Library ID: OL24170510M - OL18051842W
- Online Computer Library Center (OCLC) ID: 4052071
- Library of Congress Control Number (LCCN): agr20001410
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