Explore: Cooking (wheat)
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AI-Generated Overview About “cooking-%28wheat%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Mian
By Lihua Lin, Wei-Chuan Publishing and Lee-Hwa Lin

“Mian” Metadata:
- Title: Mian
- Authors: Lihua LinWei-Chuan PublishingLee-Hwa Lin
- Languages: chi - English
- Number of Pages: Median: 93
- Publisher: ➤ Wei-Chuan Pub. - Chun qing chu ban she yu xian gong si
- Publish Date: 1993 - 1994
- Publish Location: Taibei Shi
“Mian” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Cookery (Wheat) - Cookery, Chinese - Cookery by ingredient - Main courses - Cooking / Wine - Cooking - China - General - Regional & Ethnic - Chinese - Cooking (Wheat) - Noodles - Cooking (Pasta) - Chinese Cooking - Cuisine (Pâtes alimentaires) - Nouilles - Cuisine chinoise - Cuisine (Blé)
Edition Identifiers:
- The Open Library ID: OL23019998M - OL11542111M - OL23019967M
- Online Computer Library Center (OCLC) ID: 31009086 - 31187553
- Library of Congress Control Number (LCCN): 95157599
- All ISBNs: 0941676420 - 9780941676359 - 9780941676427 - 0941676358
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Cooking with seitan
By Barbara Jacobs

“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Avery Pub. Group
- Publish Date: 1994
- Publish Location: Garden City Park, N.Y
“Cooking with seitan” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL840256M
- Online Computer Library Center (OCLC) ID: 30870451
- Library of Congress Control Number (LCCN): 95116979
- All ISBNs: 0895295997 - 9780895295996
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Cooking with seitan
By Barbara Jacobs

“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Square One Publishers
- Publish Date: 2009
- Publish Location: Garden City Park, NY
“Cooking with seitan” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL23950104M
- Online Computer Library Center (OCLC) ID: 318064505
- Library of Congress Control Number (LCCN): 2009497298
- All ISBNs: 0757003044 - 9780757003042
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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4The Amazing Wheat Book
By Learta A. Moulton

“The Amazing Wheat Book” Metadata:
- Title: The Amazing Wheat Book
- Author: Learta A. Moulton
- Language: English
- Number of Pages: Median: 223
- Publisher: LM Publications
- Publish Date: 1997
“The Amazing Wheat Book” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cooking (Gluten) - Cooking (cereals) - Wheat
Edition Identifiers:
- The Open Library ID: OL8392722M
- All ISBNs: 0935596135 - 9780935596137
First Setence:
"The family cook, faced with the task of serving meat-eaters and abstainers at the same table, will find gluten an answer to the dilemma."
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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5Whole wheat bread making
By Diana Ballard

“Whole wheat bread making” Metadata:
- Title: Whole wheat bread making
- Author: Diana Ballard
- Language: English
- Number of Pages: Median: 105
- Publisher: CFI - Cedar Fort
- Publish Date: 1993 - 2008
- Publish Location: ➤ Springville, Utah - Springville, UT
“Whole wheat bread making” Subjects and Themes:
- Subjects: Cookery (Wheat) - Bread - Cooking (Wheat) - Whole wheat bread
Edition Identifiers:
- The Open Library ID: OL1440769M - OL16901159M
- Online Computer Library Center (OCLC) ID: 30515845 - 231680383
- Library of Congress Control Number (LCCN): 2008025467 - 93072500
- All ISBNs: 9781599551876 - 159955187X - 9781555171209 - 1555171206
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6Wheat for man: Why and how
By Vernice Rosenvall

“Wheat for man: Why and how” Metadata:
- Title: Wheat for man: Why and how
- Author: Vernice Rosenvall
- Language: English
- Number of Pages: Median: 115
- Publisher: Bookcraft
- Publish Date: 1975
“Wheat for man: Why and how” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cuisine (Blé)
Edition Identifiers:
- The Open Library ID: OL8194861M
- Online Computer Library Center (OCLC) ID: 7223176
- Library of Congress Control Number (LCCN): 75015276
- All ISBNs: 9780884942825 - 0884942821
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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7Whole Wheat Cookery Treasures from the Wheat Bin
By Howard Beck

“Whole Wheat Cookery Treasures from the Wheat Bin” Metadata:
- Title: ➤ Whole Wheat Cookery Treasures from the Wheat Bin
- Author: Howard Beck
- Language: English
- Number of Pages: Median: 165
- Publisher: Wheat Bin, Incorporated, the
- Publish Date: 1986
“Whole Wheat Cookery Treasures from the Wheat Bin” Subjects and Themes:
- Subjects: Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL8517337M
- Online Computer Library Center (OCLC) ID: 16152999
- Library of Congress Control Number (LCCN): 86072596
- All ISBNs: 9780961787509 - 0961787503
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Wheat Cookin' Made Easy-First in a Series of Cookbooks under Crockett's Corner
By Pam Crockett

“Wheat Cookin' Made Easy-First in a Series of Cookbooks under Crockett's Corner” Metadata:
- Title: ➤ Wheat Cookin' Made Easy-First in a Series of Cookbooks under Crockett's Corner
- Author: Pam Crockett
- Publisher: DMT Publishing
- Publish Date: 2002
“Wheat Cookin' Made Easy-First in a Series of Cookbooks under Crockett's Corner” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat
Edition Identifiers:
- The Open Library ID: OL11782905M
- Online Computer Library Center (OCLC) ID: 52256496
- All ISBNs: 9780971769601 - 0971769605
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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97 tian xue hui jia chang zhu shi
By Jinlong Xia

“7 tian xue hui jia chang zhu shi” Metadata:
- Title: ➤ 7 tian xue hui jia chang zhu shi
- Author: Jinlong Xia
- Language: chi
- Number of Pages: Median: 271
- Publisher: ➤ Jilin ke xue ji shu chu ban she
- Publish Date: 2012
- Publish Location: Changchun
“7 tian xue hui jia chang zhu shi” Subjects and Themes:
- Subjects: ➤ Chinese Cooking - Cooking (Rice) - Cooking (Wheat) - Cuisine chinoise - Cuisine (Riz) - Cuisine (Blé)
Edition Identifiers:
- The Open Library ID: OL39473821M
- Online Computer Library Center (OCLC) ID: 819640888
- All ISBNs: 9787538457018 - 7538457011
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Hua yang zhu shi, yi bu yi tu jiao ni zuo
By Zhirong Gan

“Hua yang zhu shi, yi bu yi tu jiao ni zuo” Metadata:
- Title: ➤ Hua yang zhu shi, yi bu yi tu jiao ni zuo
- Author: Zhirong Gan
- Language: chi
- Number of Pages: Median: 246
- Publisher: ➤ Heilongjiang ke xue ji shu chu ban she
- Publish Date: 2015
- Publish Location: Ha'erbin Shi
“Hua yang zhu shi, yi bu yi tu jiao ni zuo” Subjects and Themes:
- Subjects: ➤ Cooking (Cereals) - Cooking (Wheat) - Cooking (Rice) - Porridge - Dim sum - Snack foods - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL37763126M
- Online Computer Library Center (OCLC) ID: 930590339
- All ISBNs: 7538884939 - 9787538884937
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11The wholegrain, health-saver cookbook
By Miriam Polunin

“The wholegrain, health-saver cookbook” Metadata:
- Title: ➤ The wholegrain, health-saver cookbook
- Author: Miriam Polunin
- Language: English
- Number of Pages: Median: 138
- Publisher: Keats Pub.
- Publish Date: 1982
- Publish Location: New Canaan, Conn
“The wholegrain, health-saver cookbook” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL3794917M
- Online Computer Library Center (OCLC) ID: 8806746
- Library of Congress Control Number (LCCN): 81084465
- All ISBNs: 0879832703 - 9780879832704
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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12Yi fen zhu shi
By Tiankuo Zhang

“Yi fen zhu shi” Metadata:
- Title: Yi fen zhu shi
- Author: Tiankuo Zhang
- Language: chi
- Number of Pages: Median: 199
- Publisher: ➤ Jilin ke xue ji shu chu ban she
- Publish Date: 2017
- Publish Location: Changchun Shi
“Yi fen zhu shi” Subjects and Themes:
- Subjects: Cooking (Wheat) - Entrées (Cooking) - Cooking (Rice) - Chinese Cooking - Cooking, Chinese
Edition Identifiers:
- The Open Library ID: OL26929621M
- Online Computer Library Center (OCLC) ID: 1007107276
- All ISBNs: 7557819543 - 9787557819545
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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13Mian shi jiu yao zhe yang zuo
By Boyu Zhao

“Mian shi jiu yao zhe yang zuo” Metadata:
- Title: Mian shi jiu yao zhe yang zuo
- Author: Boyu Zhao
- Language: chi
- Number of Pages: Median: 103
- Publisher: ➤ Liaoning ke xue ji shu chu ban she
- Publish Date: 2011
- Publish Location: Shenyang
“Mian shi jiu yao zhe yang zuo” Subjects and Themes:
- Subjects: Cooking (Wheat) - Noodles - Cooking (Pasta) - Pastry - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL32125312M
- Online Computer Library Center (OCLC) ID: 859743711
- All ISBNs: 7538171592 - 9787538171594
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Cooking with wheat
By Anne Casbeer

“Cooking with wheat” Metadata:
- Title: Cooking with wheat
- Author: Anne Casbeer
- Language: English
- Publisher: Cedar Fort, Inc.
- Publish Date: 2008
- Publish Location: Springville, Utah
“Cooking with wheat” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL16821023M
- Online Computer Library Center (OCLC) ID: 226308189
- Library of Congress Control Number (LCCN): 2008018888
- All ISBNs: 159955173X - 9781599551739
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15How to make all the "meat" you eat out of wheat
By Nina Shandler

“How to make all the "meat" you eat out of wheat” Metadata:
- Title: ➤ How to make all the "meat" you eat out of wheat
- Author: Nina Shandler
- Language: English
- Number of Pages: Median: 241
- Publisher: ➤ Rawson, Wade Publishers - Atheneum
- Publish Date: 1980
- Publish Location: New York
“How to make all the "meat" you eat out of wheat” Subjects and Themes:
- Subjects: ➤ Cookery (Gluten) - Cookery (Wheat) - Cookery, International - International Cookery - Cooking (Wheat) - Cooking (Gluten) - International cooking
Edition Identifiers:
- The Open Library ID: OL4432663M
- Library of Congress Control Number (LCCN): 79067641
- All ISBNs: 9780892561261 - 9780892561315 - 0892561262 - 0892561319
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Einkorn
By Carla Bartolucci

“Einkorn” Metadata:
- Title: Einkorn
- Author: Carla Bartolucci
- Language: English
- Number of Pages: Median: 227
- Publisher: ➤ Clarkson Potter - Echo Point Books & Media, LLC. - Clarkson Potter/Publishers
- Publish Date: 2015
“Einkorn” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat - Heirloom varieties - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL36815003M - OL26959085M
- Online Computer Library Center (OCLC) ID: 894557527
- Library of Congress Control Number (LCCN): 2014040192
- All ISBNs: 9781635616200 - 1635616204 - 9780804186476 - 0804186472
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17The spelt cookbook
By Helga Hughes

“The spelt cookbook” Metadata:
- Title: The spelt cookbook
- Author: Helga Hughes
- Language: English
- Number of Pages: Median: 198
- Publisher: Avery Pub. Group
- Publish Date: 1995
- Publish Location: Garden City Park, N.Y
“The spelt cookbook” Subjects and Themes:
- Subjects: ➤ Spelt - Cookery (Spelt) - Cooking (Spelt) - Cooking (Wheat) - Wild wheats - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL564068M
- Online Computer Library Center (OCLC) ID: 33325426
- Library of Congress Control Number (LCCN): 96148614
- All ISBNs: 9780895296962 - 0895296969
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18The freekeh cookbook
By Bonnie Matthews

“The freekeh cookbook” Metadata:
- Title: The freekeh cookbook
- Author: Bonnie Matthews
- Language: English
- Number of Pages: Median: 208
- Publish Date: 2014
“The freekeh cookbook” Subjects and Themes:
- Subjects: ➤ Cooking (Wheat) - Middle Eastern Cooking - Cooking - COOKING / Specific Ingredients / Rice & Grains - COOKING / Health & Healing / General - COOKING / Courses & Dishes / General
- Places: United States
Edition Identifiers:
- The Open Library ID: OL27161546M
- Online Computer Library Center (OCLC) ID: 877077269
- Library of Congress Control Number (LCCN): 2014002891
- All ISBNs: 162873616X - 9781628736168
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Creative Wheat Cookery
By Evelyn C. Ethington

“Creative Wheat Cookery” Metadata:
- Title: Creative Wheat Cookery
- Author: Evelyn C. Ethington
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Horizon Pub & Dist Inc - Horizon Publishers
- Publish Date: 1975 - 1999
- Publish Location: Bountiful, Utah
“Creative Wheat Cookery” Subjects and Themes:
- Subjects: Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten)
Edition Identifiers:
- The Open Library ID: OL5186257M - OL9450246M - OL8179148M
- Online Computer Library Center (OCLC) ID: 2201856
- Library of Congress Control Number (LCCN): 75005321
- All ISBNs: 0882900463 - 9780882900469 - 9780882906584 - 0882906585
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20The vital question
By Harriet A. Higbee
“The vital question” Metadata:
- Title: The vital question
- Author: Harriet A. Higbee
- Language: English
- Number of Pages: Median: 148
- Publisher: ➤ Natural Food Co. - Cereal Machine Co.
- Publish Date: 1899 - 1901
- Publish Location: ➤ Niagara Falls, N.Y - Worcester, Mass
“The vital question” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL50107511M - OL53195954M
- Online Computer Library Center (OCLC) ID: 40344219 - 166594621
Access and General Info:
- First Year Published: 1899
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Honey delights
By Katherine Partain
“Honey delights” Metadata:
- Title: Honey delights
- Author: Katherine Partain
- Language: English
- Number of Pages: Median: 140
- Publisher: ➤ San Diego Pub. Co - San Diego Pub. Co.
- Publish Date: 1983 - 2001
- Publish Location: San Diego, Calif
“Honey delights” Subjects and Themes:
- Subjects: Cookery (Honey) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Honey)
Edition Identifiers:
- The Open Library ID: OL3188348M - OL8320059M
- Online Computer Library Center (OCLC) ID: 10878095
- Library of Congress Control Number (LCCN): 83050270
- All ISBNs: 9780912495026 - 0912495022
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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22The einkorn cookbook
By Shanna Mallon
“The einkorn cookbook” Metadata:
- Title: The einkorn cookbook
- Author: Shanna Mallon
- Language: English
- Number of Pages: Median: 175
- Publish Date: 2015
“The einkorn cookbook” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat - Heirloom varieties - COOKING / Specific Ingredients / Natural Foods - Cooking
Edition Identifiers:
- The Open Library ID: OL27170434M
- Online Computer Library Center (OCLC) ID: 961280146 - 876669474
- Library of Congress Control Number (LCCN): 2014017893
- All ISBNs: 1592336426 - 9781592336425
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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23La cocina de la harina y el cordero
viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra
By Manuel Vázquez Montalbán
“La cocina de la harina y el cordero” Metadata:
- Title: ➤ La cocina de la harina y el cordero
- Author: Manuel Vázquez Montalbán
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 352
- Publisher: Ediciones B
- Publish Date: 2002
- Publish Location: Barcelona [Spain]
“La cocina de la harina y el cordero” Subjects and Themes:
- Subjects: ➤ Cooking (Lamb and mutton) - Social life and customs - Spanish Cookery - Cookery - Cookery (Wheat) - Cooking (Wheat) - Spanish Cooking - Cooking
- Places: Spain
Edition Identifiers:
- The Open Library ID: OL24395712M - OL24530253M
- Library of Congress Control Number (LCCN): 2003400922
- All ISBNs: 9788466607919 - 8466607919
Author's Alternative Names:
"Montalban Manuel Vazquez", "Manuel Vazquez Montalban", "VAZQUEZ MONTALBAN,MANUEL", "Vazquez Montalban", "M Vazquez Montalban", "Manuel Vázquez Montalbán", "Manuel Vazquez-Montalban" and "M. Vazquez Montalban"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Wheat for man-- why and how
By Vernice G. Rosenvall
“Wheat for man-- why and how” Metadata:
- Title: Wheat for man-- why and how
- Author: Vernice G. Rosenvall
- Language: English
- Number of Pages: Median: 48
- Publisher: ➤ Quality Press - Distributed by Bookcraft Co.
- Publish Date: 1952
- Publish Location: Salt Lake City
“Wheat for man-- why and how” Subjects and Themes:
- Subjects: Wheat - Cooking (Wheat) - Mormon cooking
Edition Identifiers:
- The Open Library ID: OL43986560M
- Online Computer Library Center (OCLC) ID: 6136414
Access and General Info:
- First Year Published: 1952
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25The "vital question", being a discussion of the food problem and its relation to health and happiness
By Natural Food Company, Niagara Falls, N.Y.
“The "vital question", being a discussion of the food problem and its relation to health and happiness” Metadata:
- Title: ➤ The "vital question", being a discussion of the food problem and its relation to health and happiness
- Author: ➤ Natural Food Company, Niagara Falls, N.Y.
- Language: English
- Number of Pages: Median: 62
- Publisher: Natural Food Company
- Publish Date: 1908
- Publish Location: Niagara Falls, N.Y
“The "vital question", being a discussion of the food problem and its relation to health and happiness” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL4276059M
- Library of Congress Control Number (LCCN): 78301627
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]
By Mac Schaffer
“Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]” Metadata:
- Title: ➤ Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]
- Author: Mac Schaffer
- Language: English
- Number of Pages: Median: 44
- Publisher: Heartland Communications
- Publish Date: 1977
- Publish Location: Big Fork, Mont
“Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL4561628M
- Library of Congress Control Number (LCCN): 77073681
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Wheat Montana Cookbook
By Wheat Montana

“Wheat Montana Cookbook” Metadata:
- Title: Wheat Montana Cookbook
- Author: Wheat Montana
- Language: English
- Number of Pages: Median: 192
- Publisher: Three Forks
- Publish Date: 1999
“Wheat Montana Cookbook” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat - Cooking, american, montana - Baking
Edition Identifiers:
- The Open Library ID: OL8616691M
- Online Computer Library Center (OCLC) ID: 42692060
- Library of Congress Control Number (LCCN): 99050361
- All ISBNs: 9781560449942 - 1560449942
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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28The vital question and our navy, 1898
By Henry D. Perky
“The vital question and our navy, 1898” Metadata:
- Title: ➤ The vital question and our navy, 1898
- Author: Henry D. Perky
- Language: English
- Number of Pages: Median: 65
- Publisher: Perky
- Publish Date: 1898
- Publish Location: Worcester, Mass
“The vital question and our navy, 1898” Subjects and Themes:
- Subjects: ➤ Pictorial works - Cooking (Wheat) - Natural foods - Pacifism - United States. Navy - New Era Cooking School (Worcester, Mass.)
Edition Identifiers:
- The Open Library ID: OL55019925M
- Online Computer Library Center (OCLC) ID: 5365684
Access and General Info:
- First Year Published: 1898
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Wheatflowers
By Printer Bowler
“Wheatflowers” Metadata:
- Title: Wheatflowers
- Author: Printer Bowler
- Language: English
- Number of Pages: Median: 93
- Publisher: Heartland Journals
- Publish Date: 1991
- Publish Location: Big Fork, Mont
“Wheatflowers” Subjects and Themes:
- Subjects: Baking - Cookery (Wheat) - High-fiber diet - Recipes - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL1574448M
- Library of Congress Control Number (LCCN): 91072317
- All ISBNs: 0915945002 - 9780915945009
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Muchnye bli͡uda uzbekskoĭ domashneĭ kukhni
By K. Makhmudov
“Muchnye bli͡uda uzbekskoĭ domashneĭ kukhni” Metadata:
- Title: ➤ Muchnye bli͡uda uzbekskoĭ domashneĭ kukhni
- Author: K. Makhmudov
- Language: rus
- Number of Pages: Median: 72
- Publisher: ➤ Izd-vo T͡SK Kompartii Uzbekistana
- Publish Date: 1986
- Publish Location: Tashkent
“Muchnye bli͡uda uzbekskoĭ domashneĭ kukhni” Subjects and Themes:
- Subjects: Uzbek Cooking - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL50131232M
- Online Computer Library Center (OCLC) ID: 48860955
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Kanak
By Navdanya (Organization)
“Kanak” Metadata:
- Title: Kanak
- Author: Navdanya (Organization)
- Language: English
- Number of Pages: Median: 119
- Publisher: Navdanya/RFSTE
- Publish Date: 2006
- Publish Location: New Delhi
“Kanak” Subjects and Themes:
- Subjects: Wheat - Cooking (Wheat) - Indic Cooking
- Places: India
Edition Identifiers:
- The Open Library ID: OL47959854M
- Online Computer Library Center (OCLC) ID: 232009594
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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32La cuisine canadienne avec la farine
By Rita Martin
“La cuisine canadienne avec la farine” Metadata:
- Title: ➤ La cuisine canadienne avec la farine
- Author: Rita Martin
- Language: fre
- Publisher: Éditions de l'Homme
- Publish Date: 1969
- Publish Location: Montréal
“La cuisine canadienne avec la farine” Subjects and Themes:
- Subjects: Canadian Cooking - Confectionery - Baking - Cooking (Wheat) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL45321112M
- Online Computer Library Center (OCLC) ID: 719620228
Access and General Info:
- First Year Published: 1969
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Il farro e le sue ricette
By Luciano Mignolli
“Il farro e le sue ricette” Metadata:
- Title: Il farro e le sue ricette
- Author: Luciano Mignolli
- Number of Pages: Median: 47
- Publisher: Maria Pacini Fazzi editore
- Publish Date: 1991
“Il farro e le sue ricette” Subjects and Themes:
- Subjects: Wheat - Cooking (Wheat) - Italian Cooking
Edition Identifiers:
- The Open Library ID: OL42915231M
- Online Computer Library Center (OCLC) ID: 864438917
- All ISBNs: 9788872460399 - 8872460395
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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34Kome, mugi no ryōri
By Ayako Ehara
“Kome, mugi no ryōri” Metadata:
- Title: Kome, mugi no ryōri
- Author: Ayako Ehara
- Language: jpn
- Number of Pages: Median: 208
- Publisher: Kuresu Shuppan
- Publish Date: 2017
- Publish Location: Tōkyō
“Kome, mugi no ryōri” Subjects and Themes:
- Subjects: Cooking (Rice) - Cooking (Wheat)
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL44547697M
- Online Computer Library Center (OCLC) ID: 971478365
- Library of Congress Control Number (LCCN): 2017467064
- All ISBNs: 9784877339449 - 4877339442
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Wheat, farm to feast
By Juanita Dietz
“Wheat, farm to feast” Metadata:
- Title: Wheat, farm to feast
- Author: Juanita Dietz
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ J. Dietz - Can be obtained from Farm to Feast
- Publish Date: 1984
- Publish Location: Fort Benton, MT
“Wheat, farm to feast” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL2991871M
- Library of Congress Control Number (LCCN): 84246725
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Whole wheat cookery
By Howard Beck and Anna Ruth Beck
“Whole wheat cookery” Metadata:
- Title: Whole wheat cookery
- Authors: Howard BeckAnna Ruth Beck
- Language: English
- Number of Pages: Median: 165
- Publisher: [Wheat Bin, Inc.
- Publish Date: 1986
- Publish Location: ➤ [Halstead, KS] (R.R. #1, Box 64, Halstead 67056)
“Whole wheat cookery” Subjects and Themes:
- Subjects: Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL2418332M
- Library of Congress Control Number (LCCN): 87100905
Access and General Info:
- First Year Published: 1986
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Bu yong rou de mian shi dian xin
By Qiongbai Liang
“Bu yong rou de mian shi dian xin” Metadata:
- Title: ➤ Bu yong rou de mian shi dian xin
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 125
- Publisher: ➤ Ya shi wen hua shi ye you xian gong si
- Publish Date: 2017
- Publish Location: Xinbei Shi
“Bu yong rou de mian shi dian xin” Subjects and Themes:
- Subjects: Dim sum - Cooking (Wheat) - Flour as food - Snack foods
Edition Identifiers:
- The Open Library ID: OL26929322M
- Online Computer Library Center (OCLC) ID: 1000384332
- All ISBNs: 9789865760656 - 9865760657
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Cooking with seitan
By Barbara Jacobs
“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Square One Publishers
- Publish Date: 2009
- Publish Location: Garden City Park, NY
“Cooking with seitan” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL24537124M
- Online Computer Library Center (OCLC) ID: 318064505
- Library of Congress Control Number (LCCN): 2009497298
- All ISBNs: 9780757003042 - 0757003044
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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39Kansas gold
By Marsha Boswell
“Kansas gold” Metadata:
- Title: Kansas gold
- Author: Marsha Boswell
- Language: English
- Number of Pages: Median: 144
- Publisher: Kansas Wheat Commission
- Publish Date: 2007
- Publish Location: Manhattan, Kan
“Kansas gold” Subjects and Themes:
- Subjects: Cooking (Wheat) - Wheat - Agriculture - History - Wheat trade
- Places: Kansas
Edition Identifiers:
- The Open Library ID: OL24476998M
- Online Computer Library Center (OCLC) ID: 182582779
- Library of Congress Control Number (LCCN): 2009277990
- All ISBNs: 1569443602 - 9781569443606
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Ling shi bai hua yang zhong shi mian dian
By Hankelaoshi
“Ling shi bai hua yang zhong shi mian dian” Metadata:
- Title: ➤ Ling shi bai hua yang zhong shi mian dian
- Author: Hankelaoshi
- Language: chi
- Number of Pages: Median: 155
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2018
- Publish Location: Taibei Shi
“Ling shi bai hua yang zhong shi mian dian” Subjects and Themes:
- Subjects: Dim sum - Cooking (Wheat) - Flour as food - Snack foods - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL26957957M
- Online Computer Library Center (OCLC) ID: 1040691796
- All ISBNs: 9789869621410 - 9869621414
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Cooking With Seitan
By Jacobs, Barbara/ Jacobs, Leonard
“Cooking With Seitan” Metadata:
- Title: Cooking With Seitan
- Author: ➤ Jacobs, Barbara/ Jacobs, Leonard
- Language: English
- Number of Pages: Median: 248
- Publisher: Square One Pub
“Cooking With Seitan” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL23113516M
- Online Computer Library Center (OCLC) ID: 318064505
- All ISBNs: 0757003044 - 9780757003042
Access and General Info:
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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42Mian shi gong fu =
By Shuying Liang
“Mian shi gong fu =” Metadata:
- Title: Mian shi gong fu =
- Author: Shuying Liang
- Language: chi
- Number of Pages: Median: 133
- Publisher: ➤ Xi que wen hua shi ye you xian gong si
- Publish Date: 2002
- Publish Location: Taibei shi
“Mian shi gong fu =” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Cookery (Wheat) - Cookery, Chinese - Noodles - Cooking (Wheat) - Cooking (Pasta) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL23001620M
- Online Computer Library Center (OCLC) ID: 49804012
- All ISBNs: 9576224527 - 9789576224522
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Gou ying yang 100 dao yun ma mi bai bian mian dian
By Jingdan Sun

“Gou ying yang 100 dao yun ma mi bai bian mian dian” Metadata:
- Title: ➤ Gou ying yang 100 dao yun ma mi bai bian mian dian
- Author: Jingdan Sun
- Language: chi
- Number of Pages: Median: 133
- Publisher: ➤ Xinjiang ren min wei sheng chu ban she - Xinjiang ren min chu ban zong she - Xinjiang people's Medical Publishing House
- Publish Date: 2016
- Publish Location: Wulumuqi Shi
“Gou ying yang 100 dao yun ma mi bai bian mian dian” Subjects and Themes:
- Subjects: ➤ Nutrition - Cooking (Pasta) - Mothers - Pregnancy - Cooking (Wheat) - Nutritional aspects
Edition Identifiers:
- The Open Library ID: OL26929690M
- Online Computer Library Center (OCLC) ID: 1002282555
- All ISBNs: 9787537266833 - 7537266832
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Qiao chu niang bai bian mian dian =
By Chunna Sun
“Qiao chu niang bai bian mian dian =” Metadata:
- Title: ➤ Qiao chu niang bai bian mian dian =
- Author: Chunna Sun
- Language: chi
- Number of Pages: Median: 253
- Publisher: Qingdao chu ban she
- Publish Date: 2013
- Publish Location: Qingdao Shi
“Qiao chu niang bai bian mian dian =” Subjects and Themes:
- Subjects: ➤ Dumplings - Flour as food - Dim sum - Cooking (Wheat) - Cooking (Sourdough) - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27175753M
- Online Computer Library Center (OCLC) ID: 895837431
- All ISBNs: 7543693984 - 9787543693982
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Meng lao shi de mian shi xiao dian
By Zhaoqing Meng
“Meng lao shi de mian shi xiao dian” Metadata:
- Title: ➤ Meng lao shi de mian shi xiao dian
- Author: Zhaoqing Meng
- Language: chi
- Number of Pages: Median: 184
- Publisher: ➤ Liaoning ke xue ji shu chu ban she
- Publish Date: 2015
- Publish Location: Shenyang Shi
“Meng lao shi de mian shi xiao dian” Subjects and Themes:
- Subjects: ➤ Flour as food - Chinese Cooking - Dim sum - Cooking (Wheat) - Cooking (Sourdough) - Snack foods
- Places: China
Edition Identifiers:
- The Open Library ID: OL27185983M
- Online Computer Library Center (OCLC) ID: 903478151
- All ISBNs: 7538189777 - 7888393284 - 9787888393288 - 9787538189773
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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46Zhong shi mian shi dian xin
By Xianzhu Jiang
“Zhong shi mian shi dian xin” Metadata:
- Title: Zhong shi mian shi dian xin
- Author: Xianzhu Jiang
- Language: chi
- Number of Pages: Median: 161
- Publisher: ➤ Ju zi wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Zhong shi mian shi dian xin” Subjects and Themes:
- Subjects: ➤ Dim sum - Flour as food - Dumplings - Cooking (Wheat) - Cooking (Sourdough) - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27180074M
- Online Computer Library Center (OCLC) ID: 910284893
- All ISBNs: 9863640522 - 9789863640523
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47Chi hao zhu shi shen ti hao
By Yang, Li
“Chi hao zhu shi shen ti hao” Metadata:
- Title: Chi hao zhu shi shen ti hao
- Author: Yang, Li
- Language: chi
- Number of Pages: Median: 208
- Publisher: ➤ Zhongguo qing gong ye chu ban she
- Publish Date: 2017
- Publish Location: Beijing
“Chi hao zhu shi shen ti hao” Subjects and Themes:
- Subjects: ➤ Nutrition - Grain - Cooking (Rice) - Health aspects - Cooking (Wheat) - Cooking (Cereals)
Edition Identifiers:
- The Open Library ID: OL27234657M
- Online Computer Library Center (OCLC) ID: 1002177462
- All ISBNs: 7518411601 - 9787518411603
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Shredded wheat dishes ..
By Shredded wheat company, Niagara Falls, N.Y and N.Y.) Shredded Wheat Company (Niagara Falls

“Shredded wheat dishes ..” Metadata:
- Title: Shredded wheat dishes ..
- Authors: ➤ Shredded wheat company, Niagara Falls, N.YN.Y.) Shredded Wheat Company (Niagara Falls
- Language: English
- Number of Pages: Median: 82
- Publisher: ➤ The Shredded wheat company - Shredded Wheat Company
- Publish Date: 1910
- Publish Location: Niagara Falls, N.Y
“Shredded wheat dishes ..” Subjects and Themes:
- Subjects: ➤ Shredded wheat biscuit. [from old catalog] - Cooking (Wheat) - Shredded Wheat Company (Niagara Falls, N.Y.) - Canadian Shredded Wheat Company (Niagara Falls, Ont.)
Edition Identifiers:
- The Open Library ID: OL35742214M - OL23627885M
- Online Computer Library Center (OCLC) ID: 884032608
- Library of Congress Control Number (LCCN): 10010708
Access and General Info:
- First Year Published: 1910
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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49Whole wheat chowder
By United States. Department of Agriculture. Press Service

“Whole wheat chowder” Metadata:
- Title: Whole wheat chowder
- Author: ➤ United States. Department of Agriculture. Press Service
- Language: English
- Publisher: Press Service, U.S.D.A.
- Publish Date: 1933
- Publish Location: Washington, D.C.?]
“Whole wheat chowder” Subjects and Themes:
- Subjects: Cooking (Wheat) - Miscellanea - Home economics - Soups
Edition Identifiers:
- The Open Library ID: OL25673193M
- Online Computer Library Center (OCLC) ID: 900605433
Access and General Info:
- First Year Published: 1933
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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50The technology of bread-making
By Jago, William

“The technology of bread-making” Metadata:
- Title: The technology of bread-making
- Author: Jago, William
- Language: English
- Number of Pages: Median: 908
- Publisher: Bakers' Helper
- Publish Date: 1911
- Publish Location: Chicago
“The technology of bread-making” Subjects and Themes:
- Subjects: Cooking (Wheat) - Confectionery - Wheat - Bread - Flour
Edition Identifiers:
- The Open Library ID: OL26313321M
- Online Computer Library Center (OCLC) ID: 15688205
Access and General Info:
- First Year Published: 1911
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
Online Marketplaces
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- Amazon: Audiable, Kindle and printed editions.
- Ebay: New & used books.