Explore: Flour As Food
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AI-Generated Overview About “flour-as-food”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1The Wholemeal Kitchen
By Miriam Polunin
“The Wholemeal Kitchen” Metadata:
- Title: The Wholemeal Kitchen
- Author: Miriam Polunin
- Number of Pages: Median: 127
- Publisher: HarperCollins Publishers
- Publish Date: 1985
“The Wholemeal Kitchen” Subjects and Themes:
- Subjects: Cooking - Flour as food - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL9846643M
- Online Computer Library Center (OCLC) ID: 59176088
- All ISBNs: 9780722511947 - 0722511949
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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2Flour Cooking, Naturally
By Jo Smith
“Flour Cooking, Naturally” Metadata:
- Title: Flour Cooking, Naturally
- Author: Jo Smith
- Number of Pages: Median: 128
- Publisher: ➤ Century Hutchinson (A Division of Random House Group)
- Publish Date: 1980
“Flour Cooking, Naturally” Subjects and Themes:
- Subjects: Baking - Flour as food - Cooking (natural foods)
Edition Identifiers:
- The Open Library ID: OL9979599M
- Online Computer Library Center (OCLC) ID: 16498142
- All ISBNs: 9780091426316 - 0091426316
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Sichuan lao zi hao jing dian mian shi
By Shuo Yang
“Sichuan lao zi hao jing dian mian shi” Metadata:
- Title: ➤ Sichuan lao zi hao jing dian mian shi
- Author: Shuo Yang
- Language: chi
- Number of Pages: Median: 131
- Publisher: Chengdu shi dai chu ban she
- Publish Date: 2014
- Publish Location: Chengdu
“Sichuan lao zi hao jing dian mian shi” Subjects and Themes:
- Subjects: ➤ Flour as food - Dumplings - Cooking (Sourdough) - Noodles - Sichuan style - Chinese Cooking - Cooking (Pasta)
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL27161027M
- Online Computer Library Center (OCLC) ID: 895275694
- All ISBNs: 9787546410234 - 7546410231
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Dr. Gott's no flour, no sugar diet
By Peter Gott, Peter H. Gott and Robin Donovan
“Dr. Gott's no flour, no sugar diet” Metadata:
- Title: ➤ Dr. Gott's no flour, no sugar diet
- Authors: Peter GottPeter H. GottRobin Donovan
- Language: English
- Number of Pages: Median: 197
- Publisher: ➤ Grand Central Publishing - Wellness Central - Warner Wellness Books
- Publish Date: 2007 - 2008
- Publish Location: New York
“Dr. Gott's no flour, no sugar diet” Subjects and Themes:
- Subjects: ➤ Reducing diets - Flour as food - Recipes - Cooking & Food - Nonfiction - Sugar-free diet - Reducing diets, recipes - Flour
Edition Identifiers:
- The Open Library ID: OL7537264M - OL17883123M - OL24269705M
- Library of Congress Control Number (LCCN): 2006937918
- All ISBNs: 0446511099 - 9780446511094 - 9780446582483 - 0446582484
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Printdisabled
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Zhongguo nan bei ming zhu shi
By Zhongguo yin shi wen hua zhuan ye cong shu bian wei hui
“Zhongguo nan bei ming zhu shi” Metadata:
- Title: Zhongguo nan bei ming zhu shi
- Author: ➤ Zhongguo yin shi wen hua zhuan ye cong shu bian wei hui
- Language: chi
- Number of Pages: Median: 529
- Publisher: Jin dun chu ban she
- Publish Date: 2008
- Publish Location: Beijing
“Zhongguo nan bei ming zhu shi” Subjects and Themes:
- Subjects: Pasta products - Flour as food - Snack foods - Chinese Cooking - Chinese Cookery
- Places: China
Edition Identifiers:
- The Open Library ID: OL23574578M - OL23553285M - OL24532251M
- Online Computer Library Center (OCLC) ID: 252478910
- Library of Congress Control Number (LCCN): 2008433269
- All ISBNs: 7508247612 - 9787508247618
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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6The homemade flour cookbook
By Erin Alderson
“The homemade flour cookbook” Metadata:
- Title: The homemade flour cookbook
- Author: Erin Alderson
- Language: English
- Number of Pages: Median: 224
- Publisher: Quayside - Fair Winds Press
- Publish Date: 2014
- Publish Location: Beverly, MA
“The homemade flour cookbook” Subjects and Themes:
- Subjects: ➤ Flour - Grain - Flour as food - Milling - Grain, milling - Cooking
Edition Identifiers:
- The Open Library ID: OL27170446M - OL37166976M
- Online Computer Library Center (OCLC) ID: 859192198
- All ISBNs: 9781592336005 - 1627880178 - 9781627880176 - 1592336000
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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7Flour and breads and their fortification in health and disease prevention
By Victor R. Preedy, Ronald R. Watson and Vinood B. Patel
“Flour and breads and their fortification in health and disease prevention” Metadata:
- Title: ➤ Flour and breads and their fortification in health and disease prevention
- Authors: Victor R. PreedyRonald R. WatsonVinood B. Patel
- Language: English
- Number of Pages: Median: 524
- Publisher: Elsevier/Academic Press
- Publish Date: 2011
- Publish Location: Boston - Amsterdam
“Flour and breads and their fortification in health and disease prevention” Subjects and Themes:
- Subjects: ➤ Fortified Food - Flour as food - Enriched cereal products - Flour - Nutritive Value - Preventive Medicine - Bread - Enriched foods - Food additives - Medicine, preventive
Edition Identifiers:
- The Open Library ID: OL24857000M
- Online Computer Library Center (OCLC) ID: 657600307
- Library of Congress Control Number (LCCN): 2011414005
- All ISBNs: 9780123808868 - 0123808863
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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8GRAIN-MILLS AND FLOUR IN CLASSICAL ANTIQUITY
By L.A.: Moritz
“GRAIN-MILLS AND FLOUR IN CLASSICAL ANTIQUITY” Metadata:
- Title: ➤ GRAIN-MILLS AND FLOUR IN CLASSICAL ANTIQUITY
- Author: L.A.: Moritz
- Number of Pages: Median: 258
- Publisher: Oxford Univ. Press
- Publish Date: 2002
“GRAIN-MILLS AND FLOUR IN CLASSICAL ANTIQUITY” Subjects and Themes:
- Subjects: ➤ Grain, milling - Flour mills - Equipment and supplies - History - Grain - Milling - Flour as food - Gristmills
Edition Identifiers:
- The Open Library ID: OL9331037M
- Online Computer Library Center (OCLC) ID: 2061721
- All ISBNs: 0198142218 - 9780198142218
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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9Pan
By Adachi, Iwao
“Pan” Metadata:
- Title: Pan
- Author: Adachi, Iwao
- Language: jpn
- Number of Pages: Median: 251
- Publisher: Hōsei Daigaku Shuppankyoku
- Publish Date: 1996
- Publish Location: Tōkyō
“Pan” Subjects and Themes:
- Subjects: Bread - History - Flour as food
- Places: Japan
Edition Identifiers:
- The Open Library ID: OL45562771M
- Online Computer Library Center (OCLC) ID: 502887245
- All ISBNs: 4588208012 - 9784588208010
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10La Producción de harinas compuestas como un componente de una política triguera en la subregión andina
By PADT-Alimentos (Organization)
“La Producción de harinas compuestas como un componente de una política triguera en la subregión andina” Metadata:
- Title: ➤ La Producción de harinas compuestas como un componente de una política triguera en la subregión andina
- Author: PADT-Alimentos (Organization)
- Language: ➤ Spanish; Castilian - español, castellano
- Publisher: Junta del Acuerdo de Cartagena
- Publish Date: 1983
- Publish Location: Lima, Perú
“La Producción de harinas compuestas como un componente de una política triguera en la subregión andina” Subjects and Themes:
- Subjects: ➤ Wheat products - Government policy - Wheat trade - Flour as food - Food substitutes - Economic policy
- Places: Andes Region
Edition Identifiers:
- The Open Library ID: OL43765305M
- Online Computer Library Center (OCLC) ID: 17968384
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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11Observations on the present mode of preparing wheat flour for bread
By R. Ferryman
“Observations on the present mode of preparing wheat flour for bread” Metadata:
- Title: ➤ Observations on the present mode of preparing wheat flour for bread
- Author: R. Ferryman
- Language: English
- Number of Pages: Median: 20
- Publisher: Printed by Darton and Harvey
- Publish Date: 1802
- Publish Location: London
“Observations on the present mode of preparing wheat flour for bread” Subjects and Themes:
- Subjects: Flour as food - Grain - Milling
Edition Identifiers:
- The Open Library ID: OL2670204M
- Library of Congress Control Number (LCCN): 85666424
Access and General Info:
- First Year Published: 1802
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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12Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana
By Giulio Masoni
“Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana” Metadata:
- Title: ➤ Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana
- Author: Giulio Masoni
- Language: ita
- Number of Pages: Median: 80
- Publisher: Tip. Orsolini-Prosperi
- Publish Date: 1914
- Publish Location: Pisa
“Ricerche sul valore alimentare delle farine commerciali di cereali della Toscana” Subjects and Themes:
- Subjects: Analysis - Flour as food - Wheat
- Places: Italy - Tuscany
Edition Identifiers:
- The Open Library ID: OL2670379M
- Library of Congress Control Number (LCCN): 85666601
Access and General Info:
- First Year Published: 1914
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Substitute, war, and peace-time flours
By John C. Summers
“Substitute, war, and peace-time flours” Metadata:
- Title: ➤ Substitute, war, and peace-time flours
- Author: John C. Summers
- Language: English
- Number of Pages: Median: 19
- Publisher: ➤ William Hood Dunwoody Industrial Institute
- Publish Date: 1919
- Publish Location: Minneapolis
“Substitute, war, and peace-time flours” Subjects and Themes:
- Subjects: Analysis - Bread - Flour as food
Edition Identifiers:
- The Open Library ID: OL2670507M
- Library of Congress Control Number (LCCN): 85666729
Access and General Info:
- First Year Published: 1919
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14Report by the Food (War) Committee of the Royal Society on the digestibility of breads
By Royal Society (Great Britain). Food (War) Committee.
“Report by the Food (War) Committee of the Royal Society on the digestibility of breads” Metadata:
- Title: ➤ Report by the Food (War) Committee of the Royal Society on the digestibility of breads
- Author: ➤ Royal Society (Great Britain). Food (War) Committee.
- Language: English
- Number of Pages: Median: 36
- Publisher: Sine nomine
- Publish Date: 1918
- Publish Location: [S.l
“Report by the Food (War) Committee of the Royal Society on the digestibility of breads” Subjects and Themes:
- Subjects: Analysis - Bread - Flour as food - Food
Edition Identifiers:
- The Open Library ID: OL21439838M
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15Report on the digestibility of breads
By Royal Society (Great Britain). Food (War) Committee.
“Report on the digestibility of breads” Metadata:
- Title: ➤ Report on the digestibility of breads
- Author: ➤ Royal Society (Great Britain). Food (War) Committee.
- Language: English
- Number of Pages: Median: 36
- Publisher: ➤ Harrison and sons, printers in ordinary to His Majesty
- Publish Date: 1918
- Publish Location: London
“Report on the digestibility of breads” Subjects and Themes:
- Subjects: Analysis - Bread - Flour as food - Food
Edition Identifiers:
- The Open Library ID: OL2670698M
- Library of Congress Control Number (LCCN): 85666923
Access and General Info:
- First Year Published: 1918
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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16Socio-economic and nutritional implications of rice and flour substitution in Mauritius
By M. Mansoor
“Socio-economic and nutritional implications of rice and flour substitution in Mauritius” Metadata:
- Title: ➤ Socio-economic and nutritional implications of rice and flour substitution in Mauritius
- Author: M. Mansoor
- Language: English
- Number of Pages: Median: 105
- Publisher: University of Mauritius
- Publish Date: 1983
- Publish Location: Red́uit, Mauritius
“Socio-economic and nutritional implications of rice and flour substitution in Mauritius” Subjects and Themes:
- Subjects: Flour as food - Food consumption - Food substitutes - Household surveys - Rice
- Places: Maurititus - Mauritius
Edition Identifiers:
- The Open Library ID: OL1699217M
- Library of Congress Control Number (LCCN): 91981425
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Evaluation and selection of cake flours
“Evaluation and selection of cake flours” Metadata:
- Title: ➤ Evaluation and selection of cake flours
- Language: English
- Publisher: ➤ J.E. Siebel Sons' Co., Bakery Service Division, Siebel Institute of Technology
- Publish Date: 1930
- Publish Location: Chicago
“Evaluation and selection of cake flours” Subjects and Themes:
- Subjects: Cake - Flour as food
Edition Identifiers:
- The Open Library ID: OL2670505M
- Library of Congress Control Number (LCCN): 85666727
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Zhongguo mian dian wen hua
By Wankuan Shao
“Zhongguo mian dian wen hua” Metadata:
- Title: Zhongguo mian dian wen hua
- Author: Wankuan Shao
- Language: chi
- Number of Pages: Median: 250
- Publisher: Dong nan da xue chu ban she
- Publish Date: 2014
- Publish Location: Nanjing Shi
“Zhongguo mian dian wen hua” Subjects and Themes:
- Subjects: Social life and customs - Food habits - Flour as food - Snack foods - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL30833919M
- Library of Congress Control Number (LCCN): 2015402210
- All ISBNs: 9787564121280 - 7564121289
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Bu yong rou de mian shi dian xin
By Qiongbai Liang
“Bu yong rou de mian shi dian xin” Metadata:
- Title: ➤ Bu yong rou de mian shi dian xin
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 125
- Publisher: ➤ Ya shi wen hua shi ye you xian gong si
- Publish Date: 2017
- Publish Location: Xinbei Shi
“Bu yong rou de mian shi dian xin” Subjects and Themes:
- Subjects: Dim sum - Cooking (Wheat) - Flour as food - Snack foods
Edition Identifiers:
- The Open Library ID: OL26929322M
- Online Computer Library Center (OCLC) ID: 1000384332
- All ISBNs: 9789865760656 - 9865760657
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Potassium bromate in flour
By Ireland. Food Safety Advisory Committee.
“Potassium bromate in flour” Metadata:
- Title: Potassium bromate in flour
- Author: ➤ Ireland. Food Safety Advisory Committee.
- Language: English
- Publisher: Stationery Office
- Publish Date: 1990
- Publish Location: Dublin
“Potassium bromate in flour” Subjects and Themes:
- Subjects: Bread industry - Potassium compounds - Flour as food
- Places: Ireland
Edition Identifiers:
- The Open Library ID: OL20220535M
Access and General Info:
- First Year Published: 1990
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Wheat flour fortification program in Bangladesh
“Wheat flour fortification program in Bangladesh” Metadata:
- Title: ➤ Wheat flour fortification program in Bangladesh
- Language: English
- Publisher: MOST Project]
- Publish Date: 2003
- Publish Location: [Arlington, VA
“Wheat flour fortification program in Bangladesh” Subjects and Themes:
- Subjects: Enriched cereal products - Nutrition - Flour as food - Children
Edition Identifiers:
- The Open Library ID: OL16770445M
- Library of Congress Control Number (LCCN): 2007394179
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Ling shi bai hua yang zhong shi mian dian
By Hankelaoshi
“Ling shi bai hua yang zhong shi mian dian” Metadata:
- Title: ➤ Ling shi bai hua yang zhong shi mian dian
- Author: Hankelaoshi
- Language: chi
- Number of Pages: Median: 155
- Publisher: ➤ Zhu que wen hua shi ye you xian gong si
- Publish Date: 2018
- Publish Location: Taibei Shi
“Ling shi bai hua yang zhong shi mian dian” Subjects and Themes:
- Subjects: Dim sum - Cooking (Wheat) - Flour as food - Snack foods - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL26957957M
- Online Computer Library Center (OCLC) ID: 1040691796
- All ISBNs: 9789869621410 - 9869621414
Access and General Info:
- First Year Published: 2018
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Zhou lao shi de mei shi jiao shi
By Shuling Zhou
“Zhou lao shi de mei shi jiao shi” Metadata:
- Title: ➤ Zhou lao shi de mei shi jiao shi
- Author: Shuling Zhou
- Language: chi
- Number of Pages: Median: 157
- Publisher: ➤ Da jing wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Zhou lao shi de mei shi jiao shi” Subjects and Themes:
- Subjects: Dim sum - Cooking (Sourdough) - Flour as food - Snack foods - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL26957964M
- Online Computer Library Center (OCLC) ID: 913769201
- All ISBNs: 9789869094740 - 9869094740
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24The village texturizer
By Meals for Millions Foundation.
“The village texturizer” Metadata:
- Title: The village texturizer
- Author: Meals for Millions Foundation.
- Language: English
- Number of Pages: Median: 76
- Publisher: ➤ Volunteers in Technical Assistance]
- Publish Date: 1977
- Publish Location: [Mt. Rainier, Md
“The village texturizer” Subjects and Themes:
- Subjects: Equipment and supplies - Flour as food - Pressure cookery
Edition Identifiers:
- The Open Library ID: OL17759563M
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25400 dao ren qi mian shi sheng jing
By Yang tao wen hua (Firm)
“400 dao ren qi mian shi sheng jing” Metadata:
- Title: ➤ 400 dao ren qi mian shi sheng jing
- Author: Yang tao wen hua (Firm)
- Language: chi
- Number of Pages: Median: 304
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2013
- Publish Location: Taibei Shi
“400 dao ren qi mian shi sheng jing” Subjects and Themes:
- Subjects: ➤ Noodles - Pizza - Flour as food - Dumplings - Italian Cooking - Chinese Cooking - Cooking (Pasta)
Edition Identifiers:
- The Open Library ID: OL27153932M
- Online Computer Library Center (OCLC) ID: 864622979
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Qiao chu niang bai bian mian dian =
By Chunna Sun
“Qiao chu niang bai bian mian dian =” Metadata:
- Title: ➤ Qiao chu niang bai bian mian dian =
- Author: Chunna Sun
- Language: chi
- Number of Pages: Median: 253
- Publisher: Qingdao chu ban she
- Publish Date: 2013
- Publish Location: Qingdao Shi
“Qiao chu niang bai bian mian dian =” Subjects and Themes:
- Subjects: ➤ Dumplings - Flour as food - Dim sum - Cooking (Wheat) - Cooking (Sourdough) - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27175753M
- Online Computer Library Center (OCLC) ID: 895837431
- All ISBNs: 7543693984 - 9787543693982
Access and General Info:
- First Year Published: 2013
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Meng lao shi de mian shi xiao dian
By Zhaoqing Meng
“Meng lao shi de mian shi xiao dian” Metadata:
- Title: ➤ Meng lao shi de mian shi xiao dian
- Author: Zhaoqing Meng
- Language: chi
- Number of Pages: Median: 184
- Publisher: ➤ Liaoning ke xue ji shu chu ban she
- Publish Date: 2015
- Publish Location: Shenyang Shi
“Meng lao shi de mian shi xiao dian” Subjects and Themes:
- Subjects: ➤ Flour as food - Chinese Cooking - Dim sum - Cooking (Wheat) - Cooking (Sourdough) - Snack foods
- Places: China
Edition Identifiers:
- The Open Library ID: OL27185983M
- Online Computer Library Center (OCLC) ID: 903478151
- All ISBNs: 7538189777 - 7888393284 - 9787888393288 - 9787538189773
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Zhong shi mian shi dian xin
By Xianzhu Jiang
“Zhong shi mian shi dian xin” Metadata:
- Title: Zhong shi mian shi dian xin
- Author: Xianzhu Jiang
- Language: chi
- Number of Pages: Median: 161
- Publisher: ➤ Ju zi wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Zhong shi mian shi dian xin” Subjects and Themes:
- Subjects: ➤ Dim sum - Flour as food - Dumplings - Cooking (Wheat) - Cooking (Sourdough) - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27180074M
- Online Computer Library Center (OCLC) ID: 910284893
- All ISBNs: 9863640522 - 9789863640523
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Fen jiang mian tuan shen qi miao yong da zheng li
By Yang tao wen hua (Firm)
“Fen jiang mian tuan shen qi miao yong da zheng li” Metadata:
- Title: ➤ Fen jiang mian tuan shen qi miao yong da zheng li
- Author: Yang tao wen hua (Firm)
- Language: chi
- Number of Pages: Median: 168
- Publisher: ➤ Yang tao wen hua shi ye you xian gong si
- Publish Date: 2015
- Publish Location: Taibei Shi
“Fen jiang mian tuan shen qi miao yong da zheng li” Subjects and Themes:
- Subjects: ➤ Flour as food - Starch - Dim sum - Cooking (Sourdough) - Deep frying - Chinese Cooking
- Places: China
Edition Identifiers:
- The Open Library ID: OL27180075M
- Online Computer Library Center (OCLC) ID: 918949026
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Hang jia jiao zuo Zhong shi jing dian fa mian dian xin
By Miaohua Liu
“Hang jia jiao zuo Zhong shi jing dian fa mian dian xin” Metadata:
- Title: ➤ Hang jia jiao zuo Zhong shi jing dian fa mian dian xin
- Author: Miaohua Liu
- Language: chi
- Number of Pages: Median: 141
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si
- Publish Date: 2017
- Publish Location: Xinbei Shi
“Hang jia jiao zuo Zhong shi jing dian fa mian dian xin” Subjects and Themes:
- Subjects: Dim sum - Cooking (Sourdough) - Flour as food - Snack foods
- Places: China
Edition Identifiers:
- The Open Library ID: OL26940460M
- Online Computer Library Center (OCLC) ID: 1019912429
- All ISBNs: 9789865898595 - 9865898594
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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31Afang de 3 bei mian fen 72 bian
By Jifang Cai
“Afang de 3 bei mian fen 72 bian” Metadata:
- Title: ➤ Afang de 3 bei mian fen 72 bian
- Author: Jifang Cai
- Language: chi
- Number of Pages: Median: 145
- Publisher: ➤ Tai shi wen hua shi ye gu fen you xian gong si
- Publish Date: 2009
- Publish Location: Taibei Shi
“Afang de 3 bei mian fen 72 bian” Subjects and Themes:
- Subjects: Pastry - Cooking (Bread) - Pancakes, waffles - Snack foods - Flour as food
Edition Identifiers:
- The Open Library ID: OL27113588M
- Online Computer Library Center (OCLC) ID: 458296065
- All ISBNs: 9789575658564 - 9575658566
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3230.000 anni fa la prima farina
By Anna Revedin, Bianca M. Aranguren and Fabio Santaniello
“30.000 anni fa la prima farina” Metadata:
- Title: 30.000 anni fa la prima farina
- Authors: Anna RevedinBianca M. ArangurenFabio Santaniello
- Language: ita
- Number of Pages: Median: 47
- Publisher: ➤ Edizioni Polistampa - Polistampa
- Publish Date: 2015
- Publish Location: Firenze
“30.000 anni fa la prima farina” Subjects and Themes:
- Subjects: ➤ Flour as food - Exhibitions - History - Diet - Prehistoric Antiquities - Prehistoric peoples - Excavations (Archaeology)
- Places: Bilancino Site (Italy) - Italy - Mugello Valley
- Time: To 1500
Edition Identifiers:
- The Open Library ID: OL44497433M
- Online Computer Library Center (OCLC) ID: 935453694
- All ISBNs: 8859615410 - 9788859615415
Access and General Info:
- First Year Published: 2015
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33How to read the label
By W. W. Vincent
“How to read the label” Metadata:
- Title: How to read the label
- Author: W. W. Vincent
- Language: English
- Publish Date: 1930
“How to read the label” Subjects and Themes:
- Subjects: ➤ Radio addresses, debates - Cereal products - Flour as food - Food - Labeling - United States - United States. Food and Drug Administration
- Places: United States
Edition Identifiers:
- The Open Library ID: OL26458385M
- Online Computer Library Center (OCLC) ID: 1033602642
Access and General Info:
- First Year Published: 1930
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Enriched all-purpose flour
By United States. Food and Nutrition Service
“Enriched all-purpose flour” Metadata:
- Title: Enriched all-purpose flour
- Author: ➤ United States. Food and Nutrition Service
- Language: English
- Publisher: ➤ U.S. Dept. of Agriculture, Food and Nutrition Service - Agricultural Research Service
- Publish Date: 1971
- Publish Location: Washington, D.C
“Enriched all-purpose flour” Subjects and Themes:
- Subjects: Flour as food - Nutrition - Requirements - Low budget cooking
Edition Identifiers:
- The Open Library ID: OL33137532M
- Online Computer Library Center (OCLC) ID: 49832199
Author's Alternative Names:
"United States. Food and Nutrition Service."Access and General Info:
- First Year Published: 1971
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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35Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)
By Vijaya P. Reddy
“Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)” Metadata:
- Title: ➤ Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)
- Author: Vijaya P. Reddy
- Language: English
- Number of Pages: Median: 89
- Publisher: Kansas State University
- Publish Date: 1985
“Identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)” Subjects and Themes:
- Subjects: ➤ Pearl millet--Storage - Flour as food - Pearl millet--Sensory evaluation - Flavonoids--Analysis
Edition Identifiers:
- The Open Library ID: OL58876812M
Access and General Info:
- First Year Published: 1985
- Is Full Text Available: Yes
- Is The Book Public: Yes
- Access Status: Public
Online Access
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- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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