Explore: Sichuan Style
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AI-Generated Overview About “sichuan-style”:
Books Results
Source: The Open Library
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Search results from The Open Library
1Mrs. Chiang's Szechwan cookbook
By Jung-feng Chiang, Jung-Feng Chiang and Ellen Shrecker

“Mrs. Chiang's Szechwan cookbook” Metadata:
- Title: ➤ Mrs. Chiang's Szechwan cookbook
- Authors: Jung-feng ChiangJung-Feng ChiangEllen Shrecker
- Language: English
- Number of Pages: Median: 359
- Publisher: Harpercollins - Harper & Row
- Publish Date: 1976 - 1987 - 1991
- Publish Location: New York
“Mrs. Chiang's Szechwan cookbook” Subjects and Themes:
- Subjects: ➤ Szechwan style - Chinese Cookery - Sichuan style - Chinese Cooking - Cooking, chinese - Cuisine sichuanaise
Edition Identifiers:
- The Open Library ID: OL7275411M - OL9230120M - OL5042467M - OL2407956M
- Online Computer Library Center (OCLC) ID: 2316888 - 15791193
- Library of Congress Control Number (LCCN): 87045141 - 74001854
- All ISBNs: 0060138032 - 006015828X - 9780060158286
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Little Szechuan Cookbook (Little Cookbook Series)
By Terry Tan

“Little Szechuan Cookbook (Little Cookbook Series)” Metadata:
- Title: ➤ Little Szechuan Cookbook (Little Cookbook Series)
- Author: Terry Tan
- Publisher: Chronicle Books
- Publish Date: 1995
“Little Szechuan Cookbook (Little Cookbook Series)” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking - Cooking, chinese
Edition Identifiers:
- The Open Library ID: OL9365312M
- Online Computer Library Center (OCLC) ID: 34209987
- All ISBNs: 9780811811521 - 0811811522
Access and General Info:
- First Year Published: 1995
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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3The Szechuan and Hunan cookbook
By Louise Stallard

“The Szechuan and Hunan cookbook” Metadata:
- Title: ➤ The Szechuan and Hunan cookbook
- Author: Louise Stallard
- Language: English
- Number of Pages: Median: 208
- Publisher: ➤ Drake - Sterling Pub. Co. - Sterling Pub Co Inc - Oak Tree Press Co.
- Publish Date: 1976 - 1980 - 1981
- Publish Location: London - New York
“The Szechuan and Hunan cookbook” Subjects and Themes:
- Subjects: ➤ Hunan style - Cookery, Chinese - Szechwan style - Chinese Cookery - Chinese Cooking - Cooking, chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL22915474M - OL4154846M - OL8245940M
- Online Computer Library Center (OCLC) ID: 28531023
- Library of Congress Control Number (LCCN): 80134899 - 72010489
- All ISBNs: 9780847313310 - 0806987049 - 9780806987040 - 084731331X
Access and General Info:
- First Year Published: 1976
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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4Good Food of Szechwan
By Robert A. Delfs

“Good Food of Szechwan” Metadata:
- Title: Good Food of Szechwan
- Author: Robert A. Delfs
- Language: English
- Number of Pages: Median: 124
- Publisher: Kodansha Amer Inc - Kodansha
- Publish Date: 1974
- Publish Location: Tokyo
“Good Food of Szechwan” Subjects and Themes:
- Subjects: Chinese Cookery - Chinese Cooking - Sichuan style - Cuisine sichuanaise
Edition Identifiers:
- The Open Library ID: OL8333017M - OL22962922M
- Online Computer Library Center (OCLC) ID: 13887422
- Library of Congress Control Number (LCCN): 74077960
- All ISBNs: 0870112317 - 9780870112317
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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5Wok & Oriental

“Wok & Oriental” Metadata:
- Title: Wok & Oriental
- Language: English
- Number of Pages: Median: 512
- Publisher: PARRAGON PUBLISHING BOOKS
- Publish Date: 2001
“Wok & Oriental” Subjects and Themes:
- Subjects: Sichuan style - Asian Cooking - Cantonese style - Wok cooking - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL7983380M
- Online Computer Library Center (OCLC) ID: 82954656
- All ISBNs: 9780752552712 - 0752552716
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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6Chi la shang yin
By Qiongbai Liang

“Chi la shang yin” Metadata:
- Title: Chi la shang yin
- Author: Qiongbai Liang
- Language: chi
- Number of Pages: Median: 88
- Publisher: ➤ Shan shu fang wen hua shi ye you xian gong si - Zhongguo fang zhi chu ban she
- Publish Date: 2003
- Publish Location: Beijing - Taibei Shi
“Chi la shang yin” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Hot peppers) - Sichuan style - Chinese Cooking - Cooking (Hot peppers)
Edition Identifiers:
- The Open Library ID: OL22993625M - OL23047982M
- All ISBNs: 9787506427098 - 9789867785190 - 7506427095 - 9867785193
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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7Wok & Oriental

“Wok & Oriental” Metadata:
- Title: Wok & Oriental
- Publisher: Parragon Plus
“Wok & Oriental” Subjects and Themes:
- Subjects: Sichuan style - Asian Cooking - Cantonese style - Wok cooking - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL8917130M
- Online Computer Library Center (OCLC) ID: 43880762
- All ISBNs: 1840847689 - 9781840847680
Access and General Info:
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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8Jennie Low's Szechuan cookbook
By Jennie Low

“Jennie Low's Szechuan cookbook” Metadata:
- Title: Jennie Low's Szechuan cookbook
- Author: Jennie Low
- Language: English
- Number of Pages: Median: 200
- Publisher: Presidio Press
- Publish Date: 1982
- Publish Location: Novato, CA
“Jennie Low's Szechuan cookbook” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Szechwan style - Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL3490113M
- Online Computer Library Center (OCLC) ID: 8477491
- Library of Congress Control Number (LCCN): 82009861
- All ISBNs: 9780891411659 - 0891411658
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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9Wok & Oriental
By Parragon

“Wok & Oriental” Metadata:
- Title: Wok & Oriental
- Author: Parragon
- Language: English
- Number of Pages: Median: 512
- Publisher: Parragon Publishing
- Publish Date: 2003
“Wok & Oriental” Subjects and Themes:
- Subjects: Asian Cooking - Chinese Cooking - Cantonese style - Sichuan style - Wok cooking
Edition Identifiers:
- The Open Library ID: OL7983501M
- Online Computer Library Center (OCLC) ID: 57404026
- All ISBNs: 0752575635 - 9780752575636
Author's Alternative Names:
"Parragon Books Ltd", "Parragon Staff", "Parragon Books Ltd (author)", "PARRAGON BOOK", "by Parragon Publishing", "PARRAGON INC", "Parragon Book Ltd", "Inc Parragon", "Parragon Pub", "Parragon Inc", "Parragon Staff (Editor)", "Parragon Press", "parragon publishing", "Parragon Books Staff", "Parragon", "Parragon Books Ltd. (COR)", "Ltd. Parragon Books", "Parragon Books Ltd (Firm)", "Parragon Publishing", "Parragon Books Ltd. Staff", "PARRAGON PUBLISHERS", "Ltd Parragon Books", "Parragon Book Service Ltd", "staff-of-parragon", "Parragon Publishers", "Parragon Bookd", "Parragon Editors", "Parragon Inc.", "Parragon Books", "Parragon (publisher)", "PARRAGON", "Inc. Parragon", "PARRAGON BOOKS", "Parragon (Firm)", "Parragon Publishing Book", "parragon", "Parragon Coloring", "Parragon Books Limited", "Staff of Parragon Publishing", "Parragon Inc Staff", "Staff of Parragon", "Parragon Books Ltd.", "Parragon Book Service Limited", "parragon publishing book", "Books Ltd Parragon", "parragon Books", "Parragon Books Ltd 2006", "Parragon Book", "Parragon Books - Gold Stars",Access and General Info:
- First Year Published: 2003
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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10Chinese Szechuan cooking
By Deh-Ta Hsiung

“Chinese Szechuan cooking” Metadata:
- Title: Chinese Szechuan cooking
- Author: Deh-Ta Hsiung
- Publisher: Parragon Plus
- Publish Date: 1996
“Chinese Szechuan cooking” Subjects and Themes:
- Subjects: Chinese Cooking - Sichuan style - Cooking
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL9003251M
- Online Computer Library Center (OCLC) ID: 123709788
- All ISBNs: 1858136393 - 9781858136394
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Chuan wei ba jue
By Dian shang wen hua gong zuo shi

“Chuan wei ba jue” Metadata:
- Title: Chuan wei ba jue
- Author: ➤ Dian shang wen hua gong zuo shi
- Language: chi
- Number of Pages: Median: 208
- Publisher: Chengdou shi dai chu ban she
- Publish Date: 2010
- Publish Location: Chengdou
“Chuan wei ba jue” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27002840M
- Online Computer Library Center (OCLC) ID: 701546959
- All ISBNs: 7546401739 - 9787546401737
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Chengdu xiao chi
By Chunbo Zheng

“Chengdu xiao chi” Metadata:
- Title: Chengdu xiao chi
- Author: Chunbo Zheng
- Language: chi
- Number of Pages: Median: 66
- Publisher: Hua xue gong ye chu ban she
- Publish Date: 2008
- Publish Location: Beijing
“Chengdu xiao chi” Subjects and Themes:
- Subjects: Side dishes (Cooking) - Sichuan style - Snack foods - Chinese Cooking
- Places: China - Chengdu
Edition Identifiers:
- The Open Library ID: OL27002841M
- Online Computer Library Center (OCLC) ID: 379883422
- All ISBNs: 7122023184 - 9787122023186
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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13The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
By Wonona W. Chang

“The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan” Metadata:
- Title: ➤ The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
- Author: Wonona W. Chang
- Language: English
- Number of Pages: Median: 193
- Publisher: Crown Publishers
- Publish Date: 1974
- Publish Location: New York
“The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan” Subjects and Themes:
- Subjects: Cooking - Beijing style - Chinese Cooking - Sichuan style
Edition Identifiers:
- The Open Library ID: OL5302379M
- Online Computer Library Center (OCLC) ID: 810106
- Library of Congress Control Number (LCCN): 72084306
- All ISBNs: 0517500620 - 9780517500620
Access and General Info:
- First Year Published: 1974
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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14Cooking Szechuan-style
By Louise Stallard

“Cooking Szechuan-style” Metadata:
- Title: Cooking Szechuan-style
- Author: Louise Stallard
- Language: English
- Number of Pages: Median: 192
- Publisher: ➤ Drake Pub Co - Drake Publishers
- Publish Date: 1973 - 1984
- Publish Location: New York
“Cooking Szechuan-style” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Szechwan style - Chinese Cooking - Sichuan style
Edition Identifiers:
- The Open Library ID: OL5290532M - OL8112137M
- Online Computer Library Center (OCLC) ID: 865813
- Library of Congress Control Number (LCCN): 72010490
- All ISBNs: 0877494223 - 9780877494225
Access and General Info:
- First Year Published: 1973
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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15Guo yin Chuan cai 6000 li
By Chen zhi tian

“Guo yin Chuan cai 6000 li” Metadata:
- Title: Guo yin Chuan cai 6000 li
- Author: Chen zhi tian
- Language: chi
- Number of Pages: Median: 352
- Publisher: ➤ Heilongjiang ke xue ji shu chu ban she
- Publish Date: 2012
- Publish Location: Ha'erbin
“Guo yin Chuan cai 6000 li” Subjects and Themes:
- Subjects: Chinese Cooking - Sichuan style
Edition Identifiers:
- The Open Library ID: OL37070383M
- Online Computer Library Center (OCLC) ID: 823028003
- All ISBNs: 9787538871043 - 7538871047
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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16Chuan xiang cai zhao zhao xian
By Hongbin Lü

“Chuan xiang cai zhao zhao xian” Metadata:
- Title: Chuan xiang cai zhao zhao xian
- Author: Hongbin Lü
- Language: chi
- Number of Pages: Median: 127
- Publisher: Zhongguo fang zhi chu ban she
- Publish Date: 2012
- Publish Location: Beijing
“Chuan xiang cai zhao zhao xian” Subjects and Themes:
- Subjects: Chinese Cooking - Sichuan style
Edition Identifiers:
- The Open Library ID: OL37049588M
- Online Computer Library Center (OCLC) ID: 796999161
- All ISBNs: 9787506481229 - 7506481227
Access and General Info:
- First Year Published: 2012
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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17Jia chang chuan cai
By He-jin Zhang

“Jia chang chuan cai” Metadata:
- Title: Jia chang chuan cai
- Author: He-jin Zhang
- Language: chi
- Number of Pages: Median: 135
- Publisher: Tai shi wen hua
- Publish Date: 2004
- Publish Location: Tai bei shi
“Jia chang chuan cai” Subjects and Themes:
- Subjects: Chinese Cooking - Sichuan style - Cooking - Cuisine sichuanaise - Shi pu
- Places: China - Sichuan Sheng - Zhong guo
Edition Identifiers:
- The Open Library ID: OL40233352M
- Online Computer Library Center (OCLC) ID: 82345381
- All ISBNs: 9789575656522 - 9575656520
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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18Ben wei
By Huohuashi

“Ben wei” Metadata:
- Title: Ben wei
- Author: Huohuashi
- Language: chi
- Number of Pages: Median: 150
- Publish Date: 2016
“Ben wei” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL28301196M
- Online Computer Library Center (OCLC) ID: 959285628
- All ISBNs: 7518407442 - 9787518407446
Access and General Info:
- First Year Published: 2016
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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19Cai shu mei wei 30 zhong
By Zihua Liu

“Cai shu mei wei 30 zhong” Metadata:
- Title: Cai shu mei wei 30 zhong
- Author: Zihua Liu
- Language: chi
- Number of Pages: Median: 63
- Publisher: Jin dun
- Publish Date: 1996
- Publish Location: Beijing
“Cai shu mei wei 30 zhong” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27324101M
- Online Computer Library Center (OCLC) ID: 222677901
- All ISBNs: 7508202767 - 9787508202761
Access and General Info:
- First Year Published: 1996
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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20Sichuan xiang tu cai

“Sichuan xiang tu cai” Metadata:
- Title: Sichuan xiang tu cai
- Language: chi
- Number of Pages: Median: 118
- Publisher: ➤ Qingdao Publishing House; 1 (January 1. 2007) - Qingdao chu ban she
- Publish Date: 2007
- Publish Location: Qingdao Shi
“Sichuan xiang tu cai” Subjects and Themes:
- Subjects: Chinese Cookery - Sichuan style - Cookery - Cooking - Chinese Cooking
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL23115753M
- All ISBNs: 9787543639423 - 7543639424
Access and General Info:
- First Year Published: 2007
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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21Food of Sichuan
By Fuchsia Dunlop
“Food of Sichuan” Metadata:
- Title: Food of Sichuan
- Author: Fuchsia Dunlop
- Language: English
- Number of Pages: Median: 480
- Publisher: ➤ Bloomsbury Publishing Plc - Norton & Company, Incorporated, W. W.
- Publish Date: 2019
“Food of Sichuan” Subjects and Themes:
- Subjects: Cooking, chinese - Chinese Cooking - Sichuan style - HOUSE & HOME / General
Edition Identifiers:
- The Open Library ID: OL39943443M - OL29811287M - OL28932540M
- Online Computer Library Center (OCLC) ID: 1084418937
- Library of Congress Control Number (LCCN): 2019020111
- All ISBNs: ➤ 1408867559 - 1324004835 - 9781324004844 - 9781408867556 - 1324004843 - 9781324004837
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Peimei ming cai jing xuan
By Peimei Fu
“Peimei ming cai jing xuan” Metadata:
- Title: Peimei ming cai jing xuan
- Author: Peimei Fu
- Language: chi
- Number of Pages: Median: 177
- Publisher: ➤ Ju zi wen hua shi ye you xian gong si - Zong jing xiao San you tu shu gong si - Wan li ji gou, Yin shi tian di chu ban she - Fu Peimei
- Publish Date: 1988 - 2005 - 2006
- Publish Location: ➤ Xianggang - Taibei Shi - [Taipei]
“Peimei ming cai jing xuan” Subjects and Themes:
- Subjects: ➤ Beijing style - Cantonese style - Chinese Cookery - Cookery - Hunan style - Jiangsu style - Sichuan style
- Places: China - Zhejiang Sheng
Edition Identifiers:
- The Open Library ID: OL23097279M - OL23009229M - OL23092566M - OL23113021M
- Online Computer Library Center (OCLC) ID: 18461496 - 70119358
- All ISBNs: ➤ 9578421036 - 9789621431929 - 9789867997708 - 9789579709392 - 962143193X - 9789578421035 - 9621431921 - 9579709394 - 9867997700 - 9789621431936
Access and General Info:
- First Year Published: 1988
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Zhongguo Chuan cai shi
By Yong Lan
“Zhongguo Chuan cai shi” Metadata:
- Title: Zhongguo Chuan cai shi
- Author: Yong Lan
- Language: chi
- Number of Pages: Median: 489
- Publisher: Sichuan wen yi chu ban she
- Publish Date: 2019
- Publish Location: Chengdu Shi
“Zhongguo Chuan cai shi” Subjects and Themes:
- Subjects: ➤ Chinese Cooking - Sichuan style - History - Food habits - Social life and customs - Manners and customs
- Places: China - Sichuan Sheng - Sichuan Sheng (China)
Edition Identifiers:
- The Open Library ID: OL44373358M
- Online Computer Library Center (OCLC) ID: 1125820769
- All ISBNs: 7541154555 - 9787541154553
Access and General Info:
- First Year Published: 2019
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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24Chuan wei jia chang cai =
By Minghui Guo
“Chuan wei jia chang cai =” Metadata:
- Title: Chuan wei jia chang cai =
- Author: Minghui Guo
- Language: chi
- Number of Pages: Median: 108
- Publisher: ➤ Sheng huo pin wei wen hua chuan bo you xian gong si - Zhongguo qing gong ye chu ban she
- Publish Date: 2001 - 2004
- Publish Location: Beijing - Taibei Shi
“Chuan wei jia chang cai =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL22993990M - OL23070427M
- Online Computer Library Center (OCLC) ID: 49826503
- All ISBNs: 750194167X - 9789570497397 - 9570497394 - 9787501941674
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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25Sichuan ming cai
By Wang, Huilan.
“Sichuan ming cai” Metadata:
- Title: Sichuan ming cai
- Author: Wang, Huilan.
- Language: chi
- Number of Pages: Median: 121
- Publisher: Wan li shu dian
- Publish Date: 1982 - 1984
- Publish Location: Xianggang
“Sichuan ming cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL2882332M - OL23077141M
- Online Computer Library Center (OCLC) ID: 28260610
- Library of Congress Control Number (LCCN): 84105653
- All ISBNs: 9789621406781 - 9621406781
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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26Da zhong Chuan cai
By Jiancheng Liu
“Da zhong Chuan cai” Metadata:
- Title: Da zhong Chuan cai
- Author: Jiancheng Liu
- Language: chi
- Number of Pages: Median: 231
- Publisher: ➤ Sichuan ren min chu ban she - Sichuan sheng xin hua shu dian fa xing - Sichuan ke xue ji shu chu ban she
- Publish Date: 1979 - 1984
- Publish Location: Chengdu
“Da zhong Chuan cai” Subjects and Themes:
- Subjects: Cooking - Szechwan style - Chinese Cooking - Sichuan style
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL45399339M - OL24394843M
- Online Computer Library Center (OCLC) ID: 15403469 - 502424494
- Library of Congress Control Number (LCCN): 86118584 - 80840668
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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27Wei jue de sheng yan
By Xiaodong Wu
“Wei jue de sheng yan” Metadata:
- Title: Wei jue de sheng yan
- Author: Xiaodong Wu
- Language: chi
- Number of Pages: Median: 201
- Publisher: Ba Shu shu she
- Publish Date: 2009
- Publish Location: Chengdu Shi
“Wei jue de sheng yan” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking
- Places: Zigong Shi - China
Edition Identifiers:
- The Open Library ID: OL30646506M
- Online Computer Library Center (OCLC) ID: 727713670
- Library of Congress Control Number (LCCN): 2011368149
- All ISBNs: 9787807524656 - 7807524650
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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28Zui ying pin chang de Sichuan mei shi
By Ke Shu
“Zui ying pin chang de Sichuan mei shi” Metadata:
- Title: ➤ Zui ying pin chang de Sichuan mei shi
- Author: Ke Shu
- Language: chi
- Number of Pages: Median: 151
- Publisher: Sichuan ren min chu ban she
- Publish Date: 2010
- Publish Location: Chengdu Shi
“Zui ying pin chang de Sichuan mei shi” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL30455011M
- Online Computer Library Center (OCLC) ID: 740249202
- Library of Congress Control Number (LCCN): 2011429199
- All ISBNs: 7220080778 - 9787220080777
Access and General Info:
- First Year Published: 2010
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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29Chuan wei yi jue
By Huiwen Chen
“Chuan wei yi jue” Metadata:
- Title: Chuan wei yi jue
- Author: Huiwen Chen
- Language: chi
- Number of Pages: Median: 144
- Publisher: ➤ Sichuan ke xue ji shu chu ban she
- Publish Date: 2003
- Publish Location: Chengdu
“Chuan wei yi jue” Subjects and Themes:
- Subjects: Chinese Cookery - Sichuan style - Cookery (Peppers)
Edition Identifiers:
- The Open Library ID: OL23005308M
- All ISBNs: 9787536451902 - 7536451903
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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30Zhongguo da cai xi
By Mu Zhang
“Zhongguo da cai xi” Metadata:
- Title: Zhongguo da cai xi
- Author: Mu Zhang
- Language: cmn
- Number of Pages: Median: 416
- Publisher: ➤ Fa xing zhe Shandong sheng xin hua shu dian
- Publish Date: 1997
“Zhongguo da cai xi” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL13050359M
- Library of Congress Control Number (LCCN): 98450126
- All ISBNs: 9787533117030 - 7533117034
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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31Zhongguo ming cai Ba Shu feng wei
By Xiande Ran
“Zhongguo ming cai Ba Shu feng wei” Metadata:
- Title: ➤ Zhongguo ming cai Ba Shu feng wei
- Author: Xiande Ran
- Language: cmn
- Number of Pages: Median: 246
- Publisher: ➤ Xin hua shu dian fa xing suo jing xiao
- Publish Date: 1997
“Zhongguo ming cai Ba Shu feng wei” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking - Cookery
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL13092540M
- Library of Congress Control Number (LCCN): 99130212
- All ISBNs: 7800971694 - 9787800971693
Access and General Info:
- First Year Published: 1997
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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32Sichuan te se cai =
By Mingliang Cao
“Sichuan te se cai =” Metadata:
- Title: Sichuan te se cai =
- Author: Mingliang Cao
- Language: chi
- Number of Pages: Median: 117
- Publisher: ➤ Sichuan chu ban ji tuan, Sichuan ke xue ji shu chu ban she
- Publish Date: 2005
- Publish Location: Chengdu
“Sichuan te se cai =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL16762034M
- Library of Congress Control Number (LCCN): 2008555631
- All ISBNs: 753645726X - 9787536457263
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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33Wo de chuan cai sheng huo
By Guanghua Shi

“Wo de chuan cai sheng huo” Metadata:
- Title: Wo de chuan cai sheng huo
- Author: Guanghua Shi
- Language: chi
- Number of Pages: Median: 229
- Publisher: ➤ Shanxi shi fan da xue chu ban she
- Publish Date: 2004
- Publish Location: [Xi'an]
“Wo de chuan cai sheng huo” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery - Cookery, Chinese - Food habits - Gastronomy - Sichuan style - Cooking - Chinese Cooking - Gastronomie - Habitudes alimentaires - Cuisine sichuanaise
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL23104548M
- Online Computer Library Center (OCLC) ID: 56546264
- All ISBNs: 9787561327760 - 7561327765
Access and General Info:
- First Year Published: 2004
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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34Chuan cai peng ren ji qiao
By Zihua Liu
“Chuan cai peng ren ji qiao” Metadata:
- Title: Chuan cai peng ren ji qiao
- Author: Zihua Liu
- Language: chi
- Number of Pages: Median: 303
- Publisher: Zhongguo wu zi chu ban she
- Publish Date: 2003
- Publish Location: Beijing Shi
“Chuan cai peng ren ji qiao” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL24395841M
- Online Computer Library Center (OCLC) ID: 56510813
- Library of Congress Control Number (LCCN): 2004350897
- All ISBNs: 9787504717986 - 7504717983
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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35Zao jiao li de xiao que xing
By Ermao
“Zao jiao li de xiao que xing” Metadata:
- Title: Zao jiao li de xiao que xing
- Author: Ermao
- Language: chi
- Number of Pages: Median: 239
- Publisher: Long shi dai
- Publish Date: 2014
- Publish Location: Taibei Shi
“Zao jiao li de xiao que xing” Subjects and Themes:
- Subjects: Food habits - Sichuan style - Chinese Cooking - Anecdotes
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL27157528M
- Online Computer Library Center (OCLC) ID: 880142018
- All ISBNs: 9789865755027 - 9865755025
Access and General Info:
- First Year Published: 2014
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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36Zheng zong Chuan cai =
By Jianhua Shao
“Zheng zong Chuan cai =” Metadata:
- Title: Zheng zong Chuan cai =
- Author: Jianhua Shao
- Language: chi
- Number of Pages: Median: 84
- Publisher: ➤ Di teng chu ban tu shu you xian gong si
- Publish Date: 2002
- Publish Location: Taibei Shi
“Zheng zong Chuan cai =” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23114124M
- Online Computer Library Center (OCLC) ID: 50250870
- All ISBNs: 9577103642 - 9789577103642
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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37Jing Chuan feng wei cai =
By Winnie.
“Jing Chuan feng wei cai =” Metadata:
- Title: Jing Chuan feng wei cai =
- Author: Winnie.
- Language: chi
- Number of Pages: Median: 94
- Publisher: Hai bin tu shu gong si
- Publish Date: 2005
- Publish Location: Xianggang
“Jing Chuan feng wei cai =” Subjects and Themes:
- Subjects: Beijing style - Chinese Cookery - Cookery, Chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23101916M
- Online Computer Library Center (OCLC) ID: 62347043
- All ISBNs: 9789882022515 - 9882022510
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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38Da zhong mei wei mian shi
By Cuilian Chen
“Da zhong mei wei mian shi” Metadata:
- Title: Da zhong mei wei mian shi
- Author: Cuilian Chen
- Language: chi
- Number of Pages: Median: 61
- Publisher: ➤ Zhongguo qing gong ye chu ban she
- Publish Date: 2000
- Publish Location: Beijing
“Da zhong mei wei mian shi” Subjects and Themes:
- Subjects: Noodles - Cookery (Pasta) - Cookery, Chinese - Chinese Cookery - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23000507M
- All ISBNs: 7501928770 - 9787501928774
Access and General Info:
- First Year Published: 2000
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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3945 dao la wei ren qi liao li
By Renhua Liu
“45 dao la wei ren qi liao li” Metadata:
- Title: 45 dao la wei ren qi liao li
- Author: Renhua Liu
- Language: chi
- Number of Pages: Median: 64
- Publisher: ➤ Ren jian mei wei shi ye gu fen you xian gong si
- Publish Date: 2005
- Publish Location: Taibei Xian Xindain Shi
“45 dao la wei ren qi liao li” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Hot pepper sauces) - Cookery, Chinese - Hunan style - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23114100M
- Online Computer Library Center (OCLC) ID: 62783090
- All ISBNs: 9868073952 - 9789868073951
Access and General Info:
- First Year Published: 2005
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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40Te xuan Sichuan jia chang cai
By Kairong Deng
“Te xuan Sichuan jia chang cai” Metadata:
- Title: Te xuan Sichuan jia chang cai
- Author: Kairong Deng
- Language: chi
- Number of Pages: Median: 63
- Publisher: ➤ Tang dai wen hua shi ye you xian gong si
- Publish Date: 2001
- Publish Location: Taibei Shi
“Te xuan Sichuan jia chang cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23046814M
- Online Computer Library Center (OCLC) ID: 49578846
- All ISBNs: 9789577831934 - 9577831931
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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41Jing zhi Sichuan jia chang dian xin
By Zhengling Ma
“Jing zhi Sichuan jia chang dian xin” Metadata:
- Title: ➤ Jing zhi Sichuan jia chang dian xin
- Author: Zhengling Ma
- Language: chi
- Number of Pages: Median: 63
- Publisher: ➤ Tang dai wen hua shi ye you xian gong si
- Publish Date: 2001
- Publish Location: Taibei Shi
“Jing zhi Sichuan jia chang dian xin” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style
Edition Identifiers:
- The Open Library ID: OL23047791M
- Online Computer Library Center (OCLC) ID: 49578839
- All ISBNs: 9789577831941 - 957783194X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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4240 dao ren qi di fang xiao cai
By Jintang Ou
“40 dao ren qi di fang xiao cai” Metadata:
- Title: 40 dao ren qi di fang xiao cai
- Author: Jintang Ou
- Language: chi
- Number of Pages: Median: 95
- Publisher: ➤ Wan li ji gou, Yin shi tian di chu ban she
- Publish Date: 2006
- Publish Location: Xianggang
“40 dao ren qi di fang xiao cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL23084003M
- All ISBNs: 9621433770 - 9789621433770
Access and General Info:
- First Year Published: 2006
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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43Sichuan feng wei jia chang cai
By Xuhua Zhang

“Sichuan feng wei jia chang cai” Metadata:
- Title: Sichuan feng wei jia chang cai
- Author: Xuhua Zhang
- Language: chi
- Number of Pages: Median: 111
- Publisher: ➤ Qingdao Publishing House; 5th edition (April 1. 20 - Qingdao chu ban she
- Publish Date: 2003
- Publish Location: Qingdao
“Sichuan feng wei jia chang cai” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery, Chinese - Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL22997930M
- All ISBNs: 7543629240 - 9787543629240
Access and General Info:
- First Year Published: 2003
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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44Sichuan Cookery
By Fuchsia Dunlop

“Sichuan Cookery” Metadata:
- Title: Sichuan Cookery
- Author: Fuchsia Dunlop
- Number of Pages: Median: 352
- Publisher: Michael Joseph
- Publish Date: 2001
“Sichuan Cookery” Subjects and Themes:
- Subjects: Cooking, chinese - Chinese Cooking - Sichuan style
Edition Identifiers:
- The Open Library ID: OL26826320M
- Online Computer Library Center (OCLC) ID: 45337166
- All ISBNs: 9780718144043 - 071814404X
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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45Guo yin Chuan cai
By Shuyu Zhang

“Guo yin Chuan cai” Metadata:
- Title: Guo yin Chuan cai
- Author: Shuyu Zhang
- Language: chi
- Number of Pages: Median: 160
- Publisher: Qingdao chu ban she
- Publish Date: 2009
- Publish Location: Qingdao Shi
“Guo yin Chuan cai” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27050955M
- Online Computer Library Center (OCLC) ID: 586048910
- All ISBNs: 7543655144 - 9787543655140
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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46Xiang la Chuan cai jing xuan quan ji
By Guocheng Dong
“Xiang la Chuan cai jing xuan quan ji” Metadata:
- Title: ➤ Xiang la Chuan cai jing xuan quan ji
- Author: Guocheng Dong
- Language: chi
- Number of Pages: Median: 204
- Publisher: Hua xue gong ye chu ban she
- Publish Date: 2011
- Publish Location: Beijing
“Xiang la Chuan cai jing xuan quan ji” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL27129395M
- Online Computer Library Center (OCLC) ID: 754566771
- All ISBNs: 7122102440 - 9787122102447
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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47The food and cooking of Sichuan and West China
By Terry Tan
“The food and cooking of Sichuan and West China” Metadata:
- Title: ➤ The food and cooking of Sichuan and West China
- Author: Terry Tan
- Language: English
- Number of Pages: Median: 160
- Publisher: Aquamarine
- Publish Date: 2011
- Publish Location: London
“The food and cooking of Sichuan and West China” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking - Cooking, chinese
- Places: Western China
Edition Identifiers:
- The Open Library ID: OL27129785M
- Online Computer Library Center (OCLC) ID: 751824277
- All ISBNs: 9781903141816 - 1903141818
Access and General Info:
- First Year Published: 2011
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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48Ren qi Chuan cai
By Nuo lin wen hua
“Ren qi Chuan cai” Metadata:
- Title: Ren qi Chuan cai
- Author: Nuo lin wen hua
- Language: chi
- Number of Pages: Median: 224
- Publisher: Zhongguo fang zhi chu ban she
- Publish Date: 2017
- Publish Location: Beijing Shi
“Ren qi Chuan cai” Subjects and Themes:
- Subjects: Sichuan style - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL26934843M
- Online Computer Library Center (OCLC) ID: 1003152334
- All ISBNs: 7518030608 - 9787518030606
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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49Jing dian Sichuan xiao chi
By Guozhong Shu

“Jing dian Sichuan xiao chi” Metadata:
- Title: Jing dian Sichuan xiao chi
- Author: Guozhong Shu
- Language: chi
- Number of Pages: Median: 300
- Publisher: ➤ Zhongguo fang zhi chu ban she - 中国纺织出版社
- Publish Date: 2017
- Publish Location: Beijing Shi
“Jing dian Sichuan xiao chi” Subjects and Themes:
- Subjects: Snack foods - Chinese Cooking - Sichuan style
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL26934849M
- Online Computer Library Center (OCLC) ID: 994684082
- All ISBNs: 9787518031573 - 7518031574
Access and General Info:
- First Year Published: 2017
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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50Guo yin Chuan cai
By Shuyu Zhang

“Guo yin Chuan cai” Metadata:
- Title: Guo yin Chuan cai
- Author: Shuyu Zhang
- Language: chi
- Number of Pages: Median: 159
- Publisher: Qingdao chu ban she
- Publish Date: 2009
- Publish Location: Qingdao Shi
“Guo yin Chuan cai” Subjects and Themes:
- Subjects: Cooking - Sichuan style - Chinese Cooking
- Places: China - Sichuan Sheng
Edition Identifiers:
- The Open Library ID: OL27002758M
- Online Computer Library Center (OCLC) ID: 476676949
- All ISBNs: 7543655179 - 9787543655171
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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- Ebay: New & used books.