Explore: Hunan Style

During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include

sauce. The color varies from the golden, fried Zhejiang-style to the black, typical of Hunan-style stinky tofu. From a distance, the odor of stinky tofu

General Tso's chicken, crisp sea bass Hunan style and crisp orange flavored beef are all attributed to chef Wang at Hunan Restaurant. In a 2003 interview,

Changsha is the capital of Hunan, China. It is the 15th most populous city in China with a population of 10,513,100, the third-most populous city in Central

for Hunan dishes. Hunan cuisine is called Xiāngcài in China, because the abbreviation of Hunan Province is Xiāng (湘). Some typical dishes of Hunan cuisine

doufu, also translated as Changsha-style stinky tofu, is a traditional snack in Changsha, Hunan, which belongs to Hunan cuisine. It is one of the renowned

participated in SMG's My Show! My Style!. He emerged in the Top 16 for the Xi'an province. In 2010, Yu joined Hunan TV's Super Boy but was eliminated

style red braised pork" (毛氏红烧肉; Máo shì hóngshāoròu), is often said to have been one of Mao Zedong's favorite dishes, and is served at the many Hunan

performance) (2017 – guest performance) “My Dance Crew” Chinese New Year Special - Hunan TV China "Battle Ground" (2016) in Malaysia World of Dance on NBC judged

Hunan Martyr's Park (simplified Chinese: 湖南烈士公园; traditional Chinese: 湖南烈士公園; pinyin: Húnán Lièshì Gōngyuán) is an urban park and the largest park in