Food of Sichuan - Info and Reading Options
By Fuchsia Dunlop
"Food of Sichuan" was published by Norton & Company, Incorporated, W. W. in 2019, it has 480 pages and the language of the book is English.
“Food of Sichuan” Metadata:
- Title: Food of Sichuan
- Author: Fuchsia Dunlop
- Language: English
- Number of Pages: 480
- Publisher: ➤ Norton & Company, Incorporated, W. W.
- Publish Date: 2019
- Library of Congress Classification: TX724.5.C5 D86 2019
“Food of Sichuan” Subjects and Themes:
- Subjects: Cooking, chinese - Chinese Cooking - Sichuan style - HOUSE & HOME / General
Edition Identifiers:
- The Open Library ID: OL28932540M - OL21359591W
- Online Computer Library Center (OCLC) ID: 1084418937
- Library of Congress Control Number (LCCN): 2019020111
- ISBN-13: 9781324004837
- All ISBNs: 9781324004837
AI-generated Review of “Food of Sichuan”:
"Food of Sichuan" Description:
The Open Library:
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
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