The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan - Info and Reading Options
By Wonona W. Chang
"The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan" was published by Crown Publishers in 1974 - New York, it has 193 pages and the language of the book is English.
“The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan” Metadata:
- Title: ➤ The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
- Author: Wonona W. Chang
- Language: English
- Number of Pages: 193
- Publisher: Crown Publishers
- Publish Date: 1974
- Publish Location: New York
“The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan” Subjects and Themes:
- Subjects: Cooking - Beijing style - Chinese Cooking - Sichuan style
Edition Specifications:
- Pagination: xxix, 193 p.
Edition Identifiers:
- The Open Library ID: OL5302379M - OL15838750W
- Online Computer Library Center (OCLC) ID: 810106
- Library of Congress Control Number (LCCN): 72084306
- ISBN-10: 0517500620
- All ISBNs: 0517500620
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