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1Vitamin C fortification of food aid commodities

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Book's cover

“Vitamin C fortification of food aid commodities” Metadata:

  • Title: ➤  Vitamin C fortification of food aid commodities
  • Authors: ➤  
  • Language: English
  • Number of Pages: Median: 94
  • Publisher: ➤  National Academy Press - National Academies Press
  • Publish Date:
  • Publish Location: Washington, D.C

“Vitamin C fortification of food aid commodities” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1997
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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    2The feasibility of mandatory fortification of cereals in Botswana

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    “The feasibility of mandatory fortification of cereals in Botswana” Metadata:

    • Title: ➤  The feasibility of mandatory fortification of cereals in Botswana
    • Author:
    • Language: English
    • Number of Pages: Median: 56
    • Publisher: ➤  LightBooks on behalf of Botswana Institute for Development Policy Analysis - Lightbooks, Lentswe la Lesdi
    • Publish Date:
    • Publish Location: Gaborone, Botswana

    “The feasibility of mandatory fortification of cereals in Botswana” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2008
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    3Economics of protein improvement programs in the lower income countries

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    “Economics of protein improvement programs in the lower income countries” Metadata:

    • Title: ➤  Economics of protein improvement programs in the lower income countries
    • Author:
    • Language: English
    • Number of Pages: Median: 37
    • Publisher: ➤  Economic Research Service, U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington - [Washington]

    “Economics of protein improvement programs in the lower income countries” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1971
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    4Flour and breads and their fortification in health and disease prevention

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    Book's cover

    “Flour and breads and their fortification in health and disease prevention” Metadata:

    • Title: ➤  Flour and breads and their fortification in health and disease prevention
    • Authors:
    • Language: English
    • Number of Pages: Median: 524
    • Publisher: Elsevier/Academic Press
    • Publish Date:
    • Publish Location: Boston - Amsterdam

    “Flour and breads and their fortification in health and disease prevention” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2011
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    5Fortification of cereal grains with essential vitamins and minerals

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    “Fortification of cereal grains with essential vitamins and minerals” Metadata:

    • Title: ➤  Fortification of cereal grains with essential vitamins and minerals
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 78
    • Publisher: U.S. G.P.O.
    • Publish Date:
    • Publish Location: Washington

    “Fortification of cereal grains with essential vitamins and minerals” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1983
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Formulated grain-fruit products

    proposed restrictions on use in school breakfast program should be reevaluated : report

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    “Formulated grain-fruit products” Metadata:

    • Title: ➤  Formulated grain-fruit products
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 43
    • Publisher: U.S. General Accounting Office
    • Publish Date:
    • Publish Location: [Washington

    “Formulated grain-fruit products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    7Protein-enriched cereal foods for world needs

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    “Protein-enriched cereal foods for world needs” Metadata:

    • Title: ➤  Protein-enriched cereal foods for world needs
    • Author:
    • Language: English
    • Number of Pages: Median: 343
    • Publisher: ➤  American Association of Cereal Chemists
    • Publish Date:
    • Publish Location: St. Paul, Minn

    “Protein-enriched cereal foods for world needs” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL4734314M
    • Online Computer Library Center (OCLC) ID: 143200
    • Library of Congress Control Number (LCCN): 78023573

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8Advances in Cereal and Pseudocereal Researches for Functional Foods

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    “Advances in Cereal and Pseudocereal Researches for Functional Foods” Metadata:

    • Title: ➤  Advances in Cereal and Pseudocereal Researches for Functional Foods
    • Authors:
    • Language: English
    • Number of Pages: Median: 125
    • Publisher: ➤  Nova Science Publishers, Incorporated
    • Publish Date:

    “Advances in Cereal and Pseudocereal Researches for Functional Foods” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2013
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    9Global malnutrition and cereal fortification

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    “Global malnutrition and cereal fortification” Metadata:

    • Title: ➤  Global malnutrition and cereal fortification
    • Author:
    • Language: English
    • Number of Pages: Median: 307
    • Publisher: ➤  Ballinger Pub. Co. - Ballinger Pub. Co
    • Publish Date:
    • Publish Location: Cambridge, Mass

    “Global malnutrition and cereal fortification” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    10Wheat flour fortification program in Bangladesh

    “Wheat flour fortification program in Bangladesh” Metadata:

    • Title: ➤  Wheat flour fortification program in Bangladesh
    • Language: English
    • Publisher: MOST Project]
    • Publish Date:
    • Publish Location: [Arlington, VA

    “Wheat flour fortification program in Bangladesh” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2003
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11The Kroger Co., Baked Foods Division

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    “The Kroger Co., Baked Foods Division” Metadata:

    • Title: ➤  The Kroger Co., Baked Foods Division
    • Author:
    • Language: English
    • Number of Pages: Median: 40
    • Publisher: Sine nomine
    • Publish Date:
    • Publish Location: [s.l

    “The Kroger Co., Baked Foods Division” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1971
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12Improving the nutrient quality of cereals

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    “Improving the nutrient quality of cereals” Metadata:

    • Title: ➤  Improving the nutrient quality of cereals
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 332
    • Publisher: The Agency
    • Publish Date:
    • Publish Location: Washington

    “Improving the nutrient quality of cereals” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    13Proposed fortification policy for cereal-grain products

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    “Proposed fortification policy for cereal-grain products” Metadata:

    • Title: ➤  Proposed fortification policy for cereal-grain products
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 36
    • Publisher: National Academy of Sciences
    • Publish Date:
    • Publish Location: Washington

    “Proposed fortification policy for cereal-grain products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    14The results and interpretation of three field trials of lysine fortification of cereals

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    “The results and interpretation of three field trials of lysine fortification of cereals” Metadata:

    • Title: ➤  The results and interpretation of three field trials of lysine fortification of cereals
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 172
    • Publisher: National Academy Press
    • Publish Date:
    • Publish Location: Washington, D.C

    “The results and interpretation of three field trials of lysine fortification of cereals” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1984
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    15Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)

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    Book's cover

    “Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)” Metadata:

    • Title: ➤  Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
    • Author:
    • Language: English
    • Number of Pages: Median: 548
    • Publisher: CRC
    • Publish Date:

    “Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2007
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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      16The agricultural, scientific, and economic basis for low-cost protein foods

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      Book's cover

      “The agricultural, scientific, and economic basis for low-cost protein foods” Metadata:

      • Title: ➤  The agricultural, scientific, and economic basis for low-cost protein foods
      • Author:
      • Language: English
      • Number of Pages: Median: 23
      • Publish Date:

      “The agricultural, scientific, and economic basis for low-cost protein foods” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1967
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        17Thriposha product and program

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        Book's cover

        “Thriposha product and program” Metadata:

        • Title: Thriposha product and program
        • Author:
        • Language: English
        • Number of Pages: Median: 17
        • Publisher: ➤  Food Technology Branch, Office of International Cooperation and Development, U.S. Dept. of Agriculture
        • Publish Date:
        • Publish Location: Washington, D.C.]

        “Thriposha product and program” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1986
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          18Enrichment of bread and flour

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          Book's cover

          “Enrichment of bread and flour” Metadata:

          • Title: Enrichment of bread and flour
          • Author: ➤  
          • Language: English
          • Number of Pages: Median: 12
          • Publisher: ➤  United States War Food Administration
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “Enrichment of bread and flour” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1944
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            19East Pakistan possibilities for cereal fortification

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            Book's cover

            “East Pakistan possibilities for cereal fortification” Metadata:

            • Title: ➤  East Pakistan possibilities for cereal fortification
            • Author:
            • Language: English
            • Number of Pages: Median: 34
            • Publish Location: ➤  [Washington] U.S. Dept. of Agriculture

            “East Pakistan possibilities for cereal fortification” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              20Fortification of wheat with vitamin A in Bangladesh

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              Book's cover

              “Fortification of wheat with vitamin A in Bangladesh” Metadata:

              • Title: ➤  Fortification of wheat with vitamin A in Bangladesh
              • Author:
              • Language: English
              • Number of Pages: Median: 16
              • Publisher: USDA
              • Publish Date:
              • Publish Location: Washington, D.C.?

              “Fortification of wheat with vitamin A in Bangladesh” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1987
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                21Fortification of wheat with vitamin A

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                Book's cover

                “Fortification of wheat with vitamin A” Metadata:

                • Title: ➤  Fortification of wheat with vitamin A
                • Author:
                • Language: English
                • Number of Pages: Median: 30
                • Publisher: USDA
                • Publish Date:
                • Publish Location: Washington, D.C.?

                “Fortification of wheat with vitamin A” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1986
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  22Enriched flour and bread

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                  Book's cover

                  “Enriched flour and bread” Metadata:

                  • Title: Enriched flour and bread
                  • Author:
                  • Language: English
                  • Publisher: ➤  United States Department of Agriculture
                  • Publish Date:
                  • Publish Location: [Washington, D.C.]

                  “Enriched flour and bread” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1941
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    23Influence of neighborhood leaders in Waldo County, Maine

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                    Book's cover

                    “Influence of neighborhood leaders in Waldo County, Maine” Metadata:

                    • Title: ➤  Influence of neighborhood leaders in Waldo County, Maine
                    • Author:
                    • Language: English
                    • Publisher: ➤  U.S. Dept. of Agriculture, Extension Service
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Influence of neighborhood leaders in Waldo County, Maine” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1942
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      24A quick test for flour or bread enrichment

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                      Book's cover

                      “A quick test for flour or bread enrichment” Metadata:

                      • Title: ➤  A quick test for flour or bread enrichment
                      • Author: ➤  
                      • Language: English
                      • Publish Date:
                      • Publish Location: Washington

                      “A quick test for flour or bread enrichment” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1945
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

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                        25Cereals, whole, processed, enriched

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                        Book's cover

                        “Cereals, whole, processed, enriched” Metadata:

                        • Title: ➤  Cereals, whole, processed, enriched
                        • Author: ➤  
                        • Language: English
                        • Number of Pages: Median: 59
                        • Publish Date:
                        • Publish Location: Washington

                        “Cereals, whole, processed, enriched” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1943
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

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                          26Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities

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                          “Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities” Metadata:

                          • Title: ➤  Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities
                          • Author:
                          • Language: English
                          • Number of Pages: Median: 109
                          • Publisher: Kansas State University
                          • Publish Date:

                          “Effect of NAS/NRC recommended micronutrients on wheat flour, dough and bread qualities” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1979
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

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                            27Effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread

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                            “Effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread” Metadata:

                            • Title: ➤  Effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread
                            • Author:
                            • Language: English
                            • Number of Pages: Median: 72
                            • Publisher: Kansas State University
                            • Publish Date:

                            “Effect of two calcium salts on the bioavailability of calcium, magnesium and iron from bread” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1979
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

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                              28Effect of the proposed NAS fortification policy for cereal grain products on the nutritional value of corn meal mush

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                              “Effect of the proposed NAS fortification policy for cereal grain products on the nutritional value of corn meal mush” Metadata:

                              • Title: ➤  Effect of the proposed NAS fortification policy for cereal grain products on the nutritional value of corn meal mush
                              • Author:
                              • Language: English
                              • Number of Pages: Median: 51
                              • Publisher: Kansas State University
                              • Publish Date:

                              “Effect of the proposed NAS fortification policy for cereal grain products on the nutritional value of corn meal mush” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1978
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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                                29Three studies of nutritional qualities of fortified flour

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                                “Three studies of nutritional qualities of fortified flour” Metadata:

                                • Title: ➤  Three studies of nutritional qualities of fortified flour
                                • Author:
                                • Language: English
                                • Number of Pages: Median: 56
                                • Publisher: Kansas State University
                                • Publish Date:

                                “Three studies of nutritional qualities of fortified flour” Subjects and Themes:

                                Edition Identifiers:

                                Access and General Info:

                                • First Year Published: 1979
                                • Is Full Text Available: Yes
                                • Is The Book Public: Yes
                                • Access Status: Public

                                Online Access

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