Explore: Cookery (wheat)
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AI-Generated Overview About “cookery-%28wheat%29”:
Books Results
Source: The Open Library
The Open Library Search Results
Search results from The Open Library
1Mian
By Lihua Lin, Wei-Chuan Publishing and Lee-Hwa Lin
“Mian” Metadata:
- Title: Mian
- Authors: Lihua LinWei-Chuan PublishingLee-Hwa Lin
- Languages: chi - English
- Number of Pages: Median: 93
- Publisher: ➤ Wei-Chuan Pub. - Chun qing chu ban she yu xian gong si
- Publish Date: 1993 - 1994
- Publish Location: Taibei Shi
“Mian” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Cookery (Wheat) - Cookery, Chinese - Cookery by ingredient - Main courses - Cooking / Wine - Cooking - China - General - Regional & Ethnic - Chinese - Cooking (Wheat) - Noodles - Cooking (Pasta) - Chinese Cooking - Cuisine (Pâtes alimentaires) - Nouilles - Cuisine chinoise - Cuisine (Blé)
Edition Identifiers:
- The Open Library ID: OL23019998M - OL11542111M - OL23019967M
- Online Computer Library Center (OCLC) ID: 31009086 - 31187553
- Library of Congress Control Number (LCCN): 95157599
- All ISBNs: 0941676420 - 9780941676359 - 9780941676427 - 0941676358
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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2Cooking with seitan
By Barbara Jacobs
“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Avery Pub. Group
- Publish Date: 1994
- Publish Location: Garden City Park, N.Y
“Cooking with seitan” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking
Edition Identifiers:
- The Open Library ID: OL840256M
- Online Computer Library Center (OCLC) ID: 30870451
- Library of Congress Control Number (LCCN): 95116979
- All ISBNs: 0895295997 - 9780895295996
Access and General Info:
- First Year Published: 1994
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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- Borrowing from Archive.org: Borrowing link
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3Cooking with seitan
By Barbara Jacobs
“Cooking with seitan” Metadata:
- Title: Cooking with seitan
- Author: Barbara Jacobs
- Language: English
- Number of Pages: Median: 185
- Publisher: Square One Publishers
- Publish Date: 2009
- Publish Location: Garden City Park, NY
“Cooking with seitan” Subjects and Themes:
- Subjects: ➤ Vegetarian cookery - Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten) - Vegetarian cooking - Cooking (cereals)
Edition Identifiers:
- The Open Library ID: OL23950104M
- Online Computer Library Center (OCLC) ID: 318064505
- Library of Congress Control Number (LCCN): 2009497298
- All ISBNs: 0757003044 - 9780757003042
Access and General Info:
- First Year Published: 2009
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
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- Borrowing from Archive.org: Borrowing link
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4Whole wheat bread making
By Diana Ballard
“Whole wheat bread making” Metadata:
- Title: Whole wheat bread making
- Author: Diana Ballard
- Language: English
- Number of Pages: Median: 105
- Publisher: CFI - Cedar Fort
- Publish Date: 1993 - 2008
- Publish Location: ➤ Springville, Utah - Springville, UT
“Whole wheat bread making” Subjects and Themes:
- Subjects: Cookery (Wheat) - Bread - Cooking (Wheat) - Whole wheat bread
Edition Identifiers:
- The Open Library ID: OL1440769M - OL16901159M
- Online Computer Library Center (OCLC) ID: 30515845 - 231680383
- Library of Congress Control Number (LCCN): 2008025467 - 93072500
- All ISBNs: 9781599551876 - 159955187X - 9781555171209 - 1555171206
Access and General Info:
- First Year Published: 1993
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
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5Wheat
By Susan Canizares
“Wheat” Metadata:
- Title: Wheat
- Author: Susan Canizares
- Language: English
- Publisher: Scholastic - Tandem Library
- Publish Date: 1999
- Publish Location: New York
“Wheat” Subjects and Themes:
- Subjects: Juvenile literature - Wheat - Food - Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL7588596M - OL389221M
- Online Computer Library Center (OCLC) ID: 40479724
- Library of Congress Control Number (LCCN): 98053336
- All ISBNs: 0613226151 - 0439045630 - 9780439045636 - 9780613226158
Access and General Info:
- First Year Published: 1999
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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6The wholegrain, health-saver cookbook
By Miriam Polunin
“The wholegrain, health-saver cookbook” Metadata:
- Title: ➤ The wholegrain, health-saver cookbook
- Author: Miriam Polunin
- Language: English
- Number of Pages: Median: 138
- Publisher: Keats Pub.
- Publish Date: 1982
- Publish Location: New Canaan, Conn
“The wholegrain, health-saver cookbook” Subjects and Themes:
- Subjects: Cooking (Wheat) - Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL3794917M
- Online Computer Library Center (OCLC) ID: 8806746
- Library of Congress Control Number (LCCN): 81084465
- All ISBNs: 0879832703 - 9780879832704
Access and General Info:
- First Year Published: 1982
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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7Cooking with wheat
By Anne Casbeer
“Cooking with wheat” Metadata:
- Title: Cooking with wheat
- Author: Anne Casbeer
- Language: English
- Publisher: Cedar Fort, Inc.
- Publish Date: 2008
- Publish Location: Springville, Utah
“Cooking with wheat” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL16821023M
- Online Computer Library Center (OCLC) ID: 226308189
- Library of Congress Control Number (LCCN): 2008018888
- All ISBNs: 159955173X - 9781599551739
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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8The classic Wheat for man cookbook
By Vernice G. Rosenvall
“The classic Wheat for man cookbook” Metadata:
- Title: ➤ The classic Wheat for man cookbook
- Author: Vernice G. Rosenvall
- Language: English
- Number of Pages: Median: 229
- Publisher: Woodbridge Press Pub. Co.
- Publish Date: 1975
- Publish Location: Santa Barbara, Calif
“The classic Wheat for man cookbook” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL5195462M
- Online Computer Library Center (OCLC) ID: 2088968
- Library of Congress Control Number (LCCN): 75017276
- All ISBNs: 091280016X - 9780912800165
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: Yes
- Is The Book Public: No
- Access Status: Borrowable
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
Online Borrowing:
- Borrowing from Open Library: Borrowing link
- Borrowing from Archive.org: Borrowing link
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9How to make all the "meat" you eat out of wheat
By Nina Shandler
“How to make all the "meat" you eat out of wheat” Metadata:
- Title: ➤ How to make all the "meat" you eat out of wheat
- Author: Nina Shandler
- Language: English
- Number of Pages: Median: 241
- Publisher: ➤ Rawson, Wade Publishers - Atheneum
- Publish Date: 1980
- Publish Location: New York
“How to make all the "meat" you eat out of wheat” Subjects and Themes:
- Subjects: ➤ Cookery (Gluten) - Cookery (Wheat) - Cookery, International - International Cookery - Cooking (Wheat) - Cooking (Gluten) - International cooking
Edition Identifiers:
- The Open Library ID: OL4432663M
- Library of Congress Control Number (LCCN): 79067641
- All ISBNs: 9780892561261 - 9780892561315 - 0892561262 - 0892561319
Access and General Info:
- First Year Published: 1980
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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10Creative Wheat Cookery
By Evelyn C. Ethington
“Creative Wheat Cookery” Metadata:
- Title: Creative Wheat Cookery
- Author: Evelyn C. Ethington
- Language: English
- Number of Pages: Median: 100
- Publisher: ➤ Horizon Pub & Dist Inc - Horizon Publishers
- Publish Date: 1975 - 1999
- Publish Location: Bountiful, Utah
“Creative Wheat Cookery” Subjects and Themes:
- Subjects: Cookery (Gluten) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Gluten)
Edition Identifiers:
- The Open Library ID: OL5186257M - OL9450246M - OL8179148M
- Online Computer Library Center (OCLC) ID: 2201856
- Library of Congress Control Number (LCCN): 75005321
- All ISBNs: 0882900463 - 9780882900469 - 9780882906584 - 0882906585
Access and General Info:
- First Year Published: 1975
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
Downloads Are Not Available:
The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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11Honey delights
By Katherine Partain
“Honey delights” Metadata:
- Title: Honey delights
- Author: Katherine Partain
- Language: English
- Number of Pages: Median: 140
- Publisher: ➤ San Diego Pub. Co - San Diego Pub. Co.
- Publish Date: 1983 - 2001
- Publish Location: San Diego, Calif
“Honey delights” Subjects and Themes:
- Subjects: Cookery (Honey) - Cookery (Wheat) - Cooking (Wheat) - Cooking (Honey)
Edition Identifiers:
- The Open Library ID: OL3188348M - OL8320059M
- Online Computer Library Center (OCLC) ID: 10878095
- Library of Congress Control Number (LCCN): 83050270
- All ISBNs: 9780912495026 - 0912495022
Access and General Info:
- First Year Published: 1983
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Access
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The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.
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12Whole-meal with practical recipes
By Ettie A. Hornibrook
“Whole-meal with practical recipes” Metadata:
- Title: ➤ Whole-meal with practical recipes
- Author: Ettie A. Hornibrook
- Language: English
- Number of Pages: Median: 65
- Publisher: Heinemann - W. Heinemann
- Publish Date: 1927
- Publish Location: London
“Whole-meal with practical recipes” Subjects and Themes:
- Subjects: Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL19381851M - OL13892373M
Access and General Info:
- First Year Published: 1927
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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13Using quick rolled wheat and oats
By Marie Tribble
“Using quick rolled wheat and oats” Metadata:
- Title: ➤ Using quick rolled wheat and oats
- Author: Marie Tribble
- Language: English
- Publisher: ➤ Oregon State University, Cooperative Extension Service
- Publish Date: 1967 - 1970
- Publish Location: [Corvallis, OR]
“Using quick rolled wheat and oats” Subjects and Themes:
- Subjects: Oatmeal - Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL16127342M - OL16127340M
Access and General Info:
- First Year Published: 1967
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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14La cocina de la harina y el cordero
viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra
By Manuel Vázquez Montalbán
“La cocina de la harina y el cordero” Metadata:
- Title: ➤ La cocina de la harina y el cordero
- Author: Manuel Vázquez Montalbán
- Language: ➤ Spanish; Castilian - español, castellano
- Number of Pages: Median: 352
- Publisher: Ediciones B
- Publish Date: 2002
- Publish Location: Barcelona [Spain]
“La cocina de la harina y el cordero” Subjects and Themes:
- Subjects: ➤ Cooking (Lamb and mutton) - Social life and customs - Spanish Cookery - Cookery - Cookery (Wheat) - Cooking (Wheat) - Spanish Cooking - Cooking
- Places: Spain
Edition Identifiers:
- The Open Library ID: OL24395712M - OL24530253M
- Library of Congress Control Number (LCCN): 2003400922
- All ISBNs: 9788466607919 - 8466607919
Author's Alternative Names:
"Montalban Manuel Vazquez", "Manuel Vazquez Montalban", "VAZQUEZ MONTALBAN,MANUEL", "Vazquez Montalban", "M Vazquez Montalban", "Manuel Vázquez Montalbán", "Manuel Vazquez-Montalban" and "M. Vazquez Montalban"Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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15The "vital question", being a discussion of the food problem and its relation to health and happiness
By Natural Food Company, Niagara Falls, N.Y.
“The "vital question", being a discussion of the food problem and its relation to health and happiness” Metadata:
- Title: ➤ The "vital question", being a discussion of the food problem and its relation to health and happiness
- Author: ➤ Natural Food Company, Niagara Falls, N.Y.
- Language: English
- Number of Pages: Median: 62
- Publisher: Natural Food Company
- Publish Date: 1908
- Publish Location: Niagara Falls, N.Y
“The "vital question", being a discussion of the food problem and its relation to health and happiness” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL4276059M
- Library of Congress Control Number (LCCN): 78301627
Access and General Info:
- First Year Published: 1908
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
Online Marketplaces
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16Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]
By Mac Schaffer
“Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]” Metadata:
- Title: ➤ Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]
- Author: Mac Schaffer
- Language: English
- Number of Pages: Median: 44
- Publisher: Heartland Communications
- Publish Date: 1977
- Publish Location: Big Fork, Mont
“Wheat flowers ; recipes for lovers of healthy bodies, clear minds and pure [hearts]” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL4561628M
- Library of Congress Control Number (LCCN): 77073681
Access and General Info:
- First Year Published: 1977
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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17Wheatflowers
By Printer Bowler
“Wheatflowers” Metadata:
- Title: Wheatflowers
- Author: Printer Bowler
- Language: English
- Number of Pages: Median: 93
- Publisher: Heartland Journals
- Publish Date: 1991
- Publish Location: Big Fork, Mont
“Wheatflowers” Subjects and Themes:
- Subjects: Baking - Cookery (Wheat) - High-fiber diet - Recipes - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL1574448M
- Library of Congress Control Number (LCCN): 91072317
- All ISBNs: 0915945002 - 9780915945009
Access and General Info:
- First Year Published: 1991
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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18Wheat, farm to feast
By Juanita Dietz
“Wheat, farm to feast” Metadata:
- Title: Wheat, farm to feast
- Author: Juanita Dietz
- Language: English
- Number of Pages: Median: 97
- Publisher: ➤ J. Dietz - Can be obtained from Farm to Feast
- Publish Date: 1984
- Publish Location: Fort Benton, MT
“Wheat, farm to feast” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL2991871M
- Library of Congress Control Number (LCCN): 84246725
Access and General Info:
- First Year Published: 1984
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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19Wonderful wheat
By Anne Casbeer
“Wonderful wheat” Metadata:
- Title: Wonderful wheat
- Author: Anne Casbeer
- Language: English
- Number of Pages: Median: 150
- Publisher: Cedar Fort, Inc.
- Publish Date: 2008
- Publish Location: Springville, Utah
“Wonderful wheat” Subjects and Themes:
- Subjects: Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL22684507M
- Online Computer Library Center (OCLC) ID: 226308189
- Library of Congress Control Number (LCCN): 2008018888
- All ISBNs: 159955173X - 9781599551739
Access and General Info:
- First Year Published: 2008
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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20Yi wan mian, yi kuai bing
By Fen Liu
“Yi wan mian, yi kuai bing” Metadata:
- Title: Yi wan mian, yi kuai bing
- Author: Fen Liu
- Language: chi
- Number of Pages: Median: 81
- Publisher: ➤ Ding jian wen hua shi ye (Xianggang) you xian gong si
- Publish Date: 2001
- Publish Location: Taibei Xian Xindian Shi
“Yi wan mian, yi kuai bing” Subjects and Themes:
- Subjects: Chinese Cookery - Cookery (Pasta) - Cookery (Wheat) - Cookery, Chinese - Noodles
Edition Identifiers:
- The Open Library ID: OL23070614M
- Online Computer Library Center (OCLC) ID: 48058819
- All ISBNs: 9789579586535 - 9579586535
Access and General Info:
- First Year Published: 2001
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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21Using rolled wheat and quick cooking oats
By Virginia Weiser
“Using rolled wheat and quick cooking oats” Metadata:
- Title: ➤ Using rolled wheat and quick cooking oats
- Author: Virginia Weiser
- Language: English
- Publisher: ➤ Oregon State University, Cooperative Extension Service
- Publish Date: 1962
- Publish Location: [Corvallis, OR]
“Using rolled wheat and quick cooking oats” Subjects and Themes:
- Subjects: Oatmeal - Cookery (Wheat)
Edition Identifiers:
- The Open Library ID: OL16127338M
Access and General Info:
- First Year Published: 1962
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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22Mian shi gong fu =
By Shuying Liang
“Mian shi gong fu =” Metadata:
- Title: Mian shi gong fu =
- Author: Shuying Liang
- Language: chi
- Number of Pages: Median: 133
- Publisher: ➤ Xi que wen hua shi ye you xian gong si
- Publish Date: 2002
- Publish Location: Taibei shi
“Mian shi gong fu =” Subjects and Themes:
- Subjects: ➤ Chinese Cookery - Cookery (Pasta) - Cookery (Wheat) - Cookery, Chinese - Noodles - Cooking (Wheat) - Cooking (Pasta) - Chinese Cooking
Edition Identifiers:
- The Open Library ID: OL23001620M
- Online Computer Library Center (OCLC) ID: 49804012
- All ISBNs: 9576224527 - 9789576224522
Access and General Info:
- First Year Published: 2002
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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23Cooking with stone ground flour
By Arlene Kovash
“Cooking with stone ground flour” Metadata:
- Title: ➤ Cooking with stone ground flour
- Author: Arlene Kovash
- Language: English
- Number of Pages: Median: 48
- Publisher: Itemizer Observer
- Publish Date: 1979
- Publish Location: Dallas, Or
“Cooking with stone ground flour” Subjects and Themes:
- Subjects: Cookery (Wheat) - Cooking (Wheat)
Edition Identifiers:
- The Open Library ID: OL4451981M
- Library of Congress Control Number (LCCN): 79114397
Access and General Info:
- First Year Published: 1979
- Is Full Text Available: No
- Is The Book Public: No
- Access Status: No_ebook
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