Explore: Cooking (lamb And Mutton)

Discover books, insights, and more — all in one place.

Learn more about Cooking (lamb And Mutton) with top reads curated from trusted sources — all in one place.

Topic Search

Search for any topic

AI-Generated Overview About “cooking-%28lamb-and-mutton%29”:


Books Results

Source: The Open Library

The Open Library Search Results

Search results from The Open Library

1The Supper of the Lamb...a Culinary Reflection

By

Book's cover

“The Supper of the Lamb...a Culinary Reflection” Metadata:

  • Title: ➤  The Supper of the Lamb...a Culinary Reflection
  • Author:
  • Language: English
  • Number of Pages: Median: 284
  • Publisher: ➤  Harcourt Brace Jovanovich - Doubleday - Image Books - Modern Library - Pocket Books - Smithmark Publishers - Farrar, Straus, and Giroux - Image
  • Publish Date: ➤  
  • Publish Location: Garden City, N.Y - New York

“The Supper of the Lamb...a Culinary Reflection” Subjects and Themes:

Edition Identifiers:

First Setence:

"Let me begin without ceremony."

Access and General Info:

  • First Year Published: 1969
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find The Supper of the Lamb...a Culinary Reflection at online marketplaces:


2Sunset light ways with beef, lamb & pork

By

Book's cover

“Sunset light ways with beef, lamb & pork” Metadata:

  • Title: ➤  Sunset light ways with beef, lamb & pork
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Sunset Pub. Corp.
  • Publish Date:
  • Publish Location: Menlo Park, Calif

“Sunset light ways with beef, lamb & pork” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1991
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Sunset light ways with beef, lamb & pork at online marketplaces:


3The lamb cookbook

By

Book's cover

“The lamb cookbook” Metadata:

  • Title: The lamb cookbook
  • Author:
  • Language: English
  • Number of Pages: Median: 211
  • Publisher: Random House
  • Publish Date:
  • Publish Location: New York

“The lamb cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1959
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find The lamb cookbook at online marketplaces:


4Lamb

By

Book's cover

“Lamb” Metadata:

  • Title: Lamb
  • Author:
  • Language: English
  • Number of Pages: Median: 176
  • Publisher: Time-Life Books - Time Life
  • Publish Date:
  • Publish Location: Alexandria, Va

“Lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1981
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Lamb at online marketplaces:


5Fresh ways with lamb

By

Book's cover

“Fresh ways with lamb” Metadata:

  • Title: Fresh ways with lamb
  • Author:
  • Language: English
  • Number of Pages: Median: 144
  • Publisher: Time-Life Books
  • Publish Date:
  • Publish Location: Alexandria, Va

“Fresh ways with lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1988
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Fresh ways with lamb at online marketplaces:


6Field & feast

By

Book's cover

“Field & feast” Metadata:

  • Title: Field & feast
  • Author:
  • Language: English
  • Number of Pages: Median: 255
  • Publish Date:

“Field & feast” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2016
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Field & feast at online marketplaces:


7The Southern heritage beef, veal & lamb cookbook

Book's cover

“The Southern heritage beef, veal & lamb cookbook” Metadata:

  • Title: ➤  The Southern heritage beef, veal & lamb cookbook
  • Language: English
  • Number of Pages: Median: 143
  • Publisher: Oxmoor House
  • Publish Date:
  • Publish Location: Birmingham, Ala

“The Southern heritage beef, veal & lamb cookbook” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find The Southern heritage beef, veal & lamb cookbook at online marketplaces:


8Beef Lamb & Pork (America's Healthy Cooking)

By

Book's cover

“Beef Lamb & Pork (America's Healthy Cooking)” Metadata:

  • Title: ➤  Beef Lamb & Pork (America's Healthy Cooking)
  • Author:
  • Language: English
  • Publisher: JG Press
  • Publish Date:

“Beef Lamb & Pork (America's Healthy Cooking)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Beef Lamb & Pork (America's Healthy Cooking) at online marketplaces:


9Beef, Pork and Lamb (Robert Rose's Favorite)

By

Book's cover

“Beef, Pork and Lamb (Robert Rose's Favorite)” Metadata:

  • Title: ➤  Beef, Pork and Lamb (Robert Rose's Favorite)
  • Author:
  • Language: English
  • Number of Pages: Median: 96
  • Publisher: Robert Rose
  • Publish Date:

“Beef, Pork and Lamb (Robert Rose's Favorite)” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1999
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Beef, Pork and Lamb (Robert Rose's Favorite) at online marketplaces:


10Simple gourmet lamb

By

Book's cover

“Simple gourmet lamb” Metadata:

  • Title: Simple gourmet lamb
  • Author:
  • Language: English
  • Number of Pages: Median: 109
  • Publisher: ➤  Northern Solstice Publishing, LLC
  • Publish Date:
  • Publish Location: Mount Desert, ME

“Simple gourmet lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2009
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Simple gourmet lamb at online marketplaces:


11Lamb country cooking

By

Book's cover

“Lamb country cooking” Metadata:

  • Title: Lamb country cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: Culinary Arts
  • Publish Date:
  • Publish Location: Lake Oswego, Or

“Lamb country cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1995
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Lamb country cooking at online marketplaces:


12L'agneau, savoureusement tendre!

Book's cover

“L'agneau, savoureusement tendre!” Metadata:

  • Title: ➤  L'agneau, savoureusement tendre!
  • Language: fre
  • Number of Pages: Median: 159
  • Publisher: Tormont
  • Publish Date:
  • Publish Location: Montréal

“L'agneau, savoureusement tendre!” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find L'agneau, savoureusement tendre! at online marketplaces:


13Agneau

Book's cover

“Agneau” Metadata:

  • Title: Agneau
  • Language: fre
  • Number of Pages: Median: 128
  • Publisher: Éditions de l'Homme
  • Publish Date:
  • Publish Location: [Montréal]

“Agneau” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2005
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Agneau at online marketplaces:


14Wonderful ways to prepare lamb

By

Book's cover

“Wonderful ways to prepare lamb” Metadata:

  • Title: Wonderful ways to prepare lamb
  • Author:
  • Language: English
  • Publisher: H.C. Publishing Inc.
  • Publish Date:

“Wonderful ways to prepare lamb” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1984
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find Wonderful ways to prepare lamb at online marketplaces:


15International cuisine beef, lamb, & pork

By

Book's cover

“International cuisine beef, lamb, & pork” Metadata:

  • Title: ➤  International cuisine beef, lamb, & pork
  • Author:
  • Language: English
  • Number of Pages: Median: 128
  • Publisher: ➤  WORLD PUBLICATIONS INC REMAIND - Brand: JG Press - JG Press
  • Publish Date:

“International cuisine beef, lamb, & pork” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2006
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

Online Marketplaces

Find International cuisine beef, lamb, & pork at online marketplaces:


16Practical sheep husbandry

By

“Practical sheep husbandry” Metadata:

  • Title: Practical sheep husbandry
  • Author:
  • Language: English
  • Number of Pages: Median: 90
  • Publisher: ➤  W.A. Burns - Creative Media Partners, LLC
  • Publish Date:
  • Publish Location: Chicago, Ill

“Practical sheep husbandry” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1919
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Marketplaces

Find Practical sheep husbandry at online marketplaces:


17The lost art of real cooking

By

Book's cover

“The lost art of real cooking” Metadata:

  • Title: The lost art of real cooking
  • Author:
  • Language: English
  • Number of Pages: Median: 233
  • Publisher: Perigee
  • Publish Date:
  • Publish Location: New York, N.Y

“The lost art of real cooking” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 2010
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Printdisabled

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

    Online Marketplaces

    Find The lost art of real cooking at online marketplaces:


    18Lamb

    By

    Book's cover

    “Lamb” Metadata:

    • Title: Lamb
    • Author:
    • Language: English
    • Number of Pages: Median: 160
    • Publisher: ➤  Reaktion Books, Limited - Reaktion Books
    • Publish Date:

    “Lamb” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2015
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Lamb at online marketplaces:


    19Lamb 101

    By

    “Lamb 101” Metadata:

    • Title: Lamb 101
    • Author:
    • Language: English
    • Number of Pages: Median: 160
    • Publisher: Agate Publishing, Incorporated
    • Publish Date:

    “Lamb 101” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2014
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Lamb 101 at online marketplaces:


    20Mary bought a little lamb and this is how she cooked it

    By

    “Mary bought a little lamb and this is how she cooked it” Metadata:

    • Title: ➤  Mary bought a little lamb and this is how she cooked it
    • Author:
    • Language: English
    • Number of Pages: Median: 141
    • Publisher: Reed - Drake Publishers
    • Publish Date:
    • Publish Location: Wellington - New York

    “Mary bought a little lamb and this is how she cooked it” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1970
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Mary bought a little lamb and this is how she cooked it at online marketplaces:


    21La cocina de la harina y el cordero

    viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra

    By

    “La cocina de la harina y el cordero” Metadata:

    • Title: ➤  La cocina de la harina y el cordero
    • Author:
    • Language: ➤  Spanish; Castilian - español, castellano
    • Number of Pages: Median: 352
    • Publisher: Ediciones B
    • Publish Date:
    • Publish Location: Barcelona [Spain]

    “La cocina de la harina y el cordero” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2002
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find La cocina de la harina y el cordero at online marketplaces:


    22La cuisine du mouton

    By

    “La cuisine du mouton” Metadata:

    • Title: La cuisine du mouton
    • Author:
    • Language: fre
    • Number of Pages: Median: 212
    • Publisher: Solar
    • Publish Date:
    • Publish Location: Paris

    “La cuisine du mouton” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1978
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find La cuisine du mouton at online marketplaces:


    23Madame Benoit's lamb cookbook

    By

    “Madame Benoit's lamb cookbook” Metadata:

    • Title: Madame Benoit's lamb cookbook
    • Author:
    • Language: English
    • Number of Pages: Median: 122
    • Publisher: McGraw-Hill Ryerson
    • Publish Date:
    • Publish Location: Toronto - New York

    “Madame Benoit's lamb cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Madame Benoit's lamb cookbook at online marketplaces:


    24Pork & lamb

    By

    Book's cover

    “Pork & lamb” Metadata:

    • Title: Pork & lamb
    • Author:
    • Language: English
    • Number of Pages: Median: 108
    • Publisher: Time-Life Books
    • Publish Date:
    • Publish Location: [Alexandria, Va.]

    “Pork & lamb” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1995
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Pork & lamb at online marketplaces:


    25L'agneau

    By

    “L'agneau” Metadata:

    • Title: L'agneau
    • Author:
    • Number of Pages: Median: 143
    • Publisher: Editions de l'Homme
    • Publish Date:

    “L'agneau” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find L'agneau at online marketplaces:


    26New Zealand lamb

    By

    “New Zealand lamb” Metadata:

    • Title: New Zealand lamb
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 60
    • Publisher: ➤  New Zealand Meat Producers Board
    • Publish Date:
    • Publish Location: Arlington, VA

    “New Zealand lamb” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find New Zealand lamb at online marketplaces:


    27Now New Zealand lamb as you like it!

    By

    “Now New Zealand lamb as you like it!” Metadata:

    • Title: ➤  Now New Zealand lamb as you like it!
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 25
    • Publisher: Sine nomine
    • Publish Date:
    • Publish Location: USA

    “Now New Zealand lamb as you like it!” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1980
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Now New Zealand lamb as you like it! at online marketplaces:


    28Carolyn's How to Cook Lamb [1st Edition]

    By

    “Carolyn's How to Cook Lamb [1st Edition]” Metadata:

    • Title: ➤  Carolyn's How to Cook Lamb [1st Edition]
    • Author:
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: ➤  CreateSpace Independent Publishing Platform
    • Publish Date:

    “Carolyn's How to Cook Lamb [1st Edition]” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Carolyn's How to Cook Lamb [1st Edition] at online marketplaces:


    29Baranina na nashem stole

    By

    “Baranina na nashem stole” Metadata:

    • Title: Baranina na nashem stole
    • Author:
    • Language: rus
    • Number of Pages: Median: 186
    • Publisher: Izd-vo "Meḣnat"
    • Publish Date:
    • Publish Location: Tashkent

    “Baranina na nashem stole” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1991
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find Baranina na nashem stole at online marketplaces:


    30100 façons d'accommoder le mouton

    By

    “100 façons d'accommoder le mouton” Metadata:

    • Title: ➤  100 façons d'accommoder le mouton
    • Author:
    • Language: fre
    • Number of Pages: Median: 197
    • Publisher: E. Flammarion
    • Publish Date:
    • Publish Location: Paris

    “100 façons d'accommoder le mouton” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1930
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

    Find 100 façons d'accommoder le mouton at online marketplaces:


    31The Welsh Lamb Cookbook

    By

    Book's cover

    “The Welsh Lamb Cookbook” Metadata:

    • Title: The Welsh Lamb Cookbook
    • Authors:
    • Number of Pages: Median: 48
    • Publisher: Graffeg
    • Publish Date:

    “The Welsh Lamb Cookbook” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2018
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Access

    Downloads Are Not Available:

    The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

    Online Borrowing:

      Online Marketplaces

      Find The Welsh Lamb Cookbook at online marketplaces:


      32Sefer ha-baśar

      By

      “Sefer ha-baśar” Metadata:

      • Title: Sefer ha-baśar
      • Author:
      • Language: heb
      • Number of Pages: Median: 190
      • Publisher: R. Sirḳis
      • Publish Date:
      • Publish Location: Tel-Aviv

      “Sefer ha-baśar” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1987
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: No_ebook

      Online Marketplaces

      Find Sefer ha-baśar at online marketplaces:


      33Baranina

      Book's cover

      “Baranina” Metadata:

      • Title: Baranina
      • Language: rus
      • Number of Pages: Median: 167
      • Publisher: TERRA
      • Publish Date:
      • Publish Location: Moskva

      “Baranina” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1998
      • Is Full Text Available: No
      • Is The Book Public: No
      • Access Status: Unclassified

      Online Access

      Downloads Are Not Available:

      The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

      Online Borrowing:

        Online Marketplaces

        Find Baranina at online marketplaces:


        34Sixteen months of mutton

        By

        Book's cover

        “Sixteen months of mutton” Metadata:

        • Title: Sixteen months of mutton
        • Author:
        • Language: English
        • Number of Pages: Median: 244
        • Publisher: ➤  BookSurge Publishing - www.booksurge.com
        • Publish Date:
        • Publish Location: [Charleston, S.C.?]

        “Sixteen months of mutton” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 2009
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Sixteen months of mutton at online marketplaces:


        35Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

        By

        “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Metadata:

        • Title: ➤  Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
        • Author:
        • Language: English
        • Number of Pages: Median: 26
        • Publisher: U.S. Dept. of Agriculture
        • Publish Date:
        • Publish Location: Washington

        “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1934
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method at online marketplaces:


        36Lamb in family meals

        By

        “Lamb in family meals” Metadata:

        • Title: Lamb in family meals
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 21
        • Publisher: ➤  Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
        • Publish Date:
        • Publish Location: Washington

        “Lamb in family meals” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1971
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Lamb in family meals at online marketplaces:


        37Lamb in family meals

        By

        “Lamb in family meals” Metadata:

        • Title: Lamb in family meals
        • Author: ➤  
        • Language: English
        • Number of Pages: Median: 22
        • Publisher: U.S. Govt. Print. Off.
        • Publish Date:
        • Publish Location: [Washington

        “Lamb in family meals” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1967
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Lamb in family meals at online marketplaces:


        38Lamm

        “Lamm” Metadata:

        • Title: Lamm
        • Language: swe
        • Number of Pages: Median: 116
        • Publisher: Norstedt
        • Publish Date:
        • Publish Location: Stockholm

        “Lamm” Subjects and Themes:

        Edition Identifiers:

        • The Open Library ID: OL5373020M
        • Online Computer Library Center (OCLC) ID: 32306810
        • Library of Congress Control Number (LCCN): 72360109

        Access and General Info:

        • First Year Published: 1971
        • Is Full Text Available: No
        • Is The Book Public: No
        • Access Status: No_ebook

        Online Marketplaces

        Find Lamm at online marketplaces:


        39Questions and answers

        By

        Book's cover

        “Questions and answers” Metadata:

        • Title: Questions and answers
        • Author: ➤  
        • Language: English
        • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
        • Publish Date:
        • Publish Location: [Washington, D.C.]

        “Questions and answers” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1937
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

        Online Access

        Downloads:

          Online Borrowing:

          Online Marketplaces

          Find Questions and answers at online marketplaces:


          40Lamb as you like it

          By

          Book's cover

          “Lamb as you like it” Metadata:

          • Title: Lamb as you like it
          • Author: ➤  
          • Language: English
          • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “Lamb as you like it” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1929
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

          Online Access

          Downloads:

            Online Borrowing:

            Online Marketplaces

            Find Lamb as you like it at online marketplaces:


            41The market measure of lambs

            By

            Book's cover

            “The market measure of lambs” Metadata:

            • Title: The market measure of lambs
            • Author: ➤  
            • Language: English
            • Publisher: ➤  United States Department of Agriculture
            • Publish Date:
            • Publish Location: [Washington, D.C.]

            “The market measure of lambs” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1927
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

            Online Access

            Downloads:

              Online Borrowing:

              Online Marketplaces

              Find The market measure of lambs at online marketplaces:


              42Lamb as you like it

              By

              Book's cover

              “Lamb as you like it” Metadata:

              • Title: Lamb as you like it
              • Author: ➤  
              • Language: English
              • Publisher: ➤  United States Department of Agriculture
              • Publish Date:
              • Publish Location: [Washington, D.C.]

              “Lamb as you like it” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1927
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

              Online Access

              Downloads:

                Online Borrowing:

                Online Marketplaces

                Find Lamb as you like it at online marketplaces:


                43An inexpensive lamb roast

                By

                Book's cover

                “An inexpensive lamb roast” Metadata:

                • Title: An inexpensive lamb roast
                • Author: ➤  
                • Language: English
                • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                • Publish Date:
                • Publish Location: [Washington, D.C.]

                “An inexpensive lamb roast” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1932
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

                Online Access

                Downloads:

                  Online Borrowing:

                  Online Marketplaces

                  Find An inexpensive lamb roast at online marketplaces:


                  44When you cook lamb and veal

                  By

                  Book's cover

                  “When you cook lamb and veal” Metadata:

                  • Title: When you cook lamb and veal
                  • Author: ➤  
                  • Language: English
                  • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                  • Publish Date:
                  • Publish Location: [Washington, D.C.]

                  “When you cook lamb and veal” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1936
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

                  Online Access

                  Downloads:

                    Online Borrowing:

                    Online Marketplaces

                    Find When you cook lamb and veal at online marketplaces:


                    45Lamb as you like it

                    By

                    Book's cover

                    “Lamb as you like it” Metadata:

                    • Title: Lamb as you like it
                    • Author:
                    • Language: English
                    • Publisher: U.S. Dept. of Agriculture
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Lamb as you like it” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1930
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

                    Online Access

                    Downloads:

                      Online Borrowing:

                      Online Marketplaces

                      Find Lamb as you like it at online marketplaces:


                      46Lamb as you like it

                      By

                      Book's cover

                      “Lamb as you like it” Metadata:

                      • Title: Lamb as you like it
                      • Author:
                      • Language: English
                      • Publisher: U.S. Dept. of Agriculture
                      • Publish Date:
                      • Publish Location: Washington, D.C

                      “Lamb as you like it” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1928
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

                      Downloads:

                        Online Borrowing:

                        Online Marketplaces

                        Find Lamb as you like it at online marketplaces:


                        47Roast lamb for Sunday dinner

                        By

                        Book's cover

                        “Roast lamb for Sunday dinner” Metadata:

                        • Title: Roast lamb for Sunday dinner
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                        • Publish Date:
                        • Publish Location: [Washington, D.C.]

                        “Roast lamb for Sunday dinner” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1930
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

                        Downloads:

                          Online Borrowing:

                          Online Marketplaces

                          Find Roast lamb for Sunday dinner at online marketplaces:


                          48Question box

                          By

                          Book's cover

                          “Question box” Metadata:

                          • Title: Question box
                          • Author: ➤  
                          • Language: English
                          • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                          • Publish Date:
                          • Publish Location: [Washington, D.C.]

                          “Question box” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1941
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

                          Downloads:

                            Online Borrowing:

                            Online Marketplaces

                            Find Question box at online marketplaces:


                            49Spring lamb pointers

                            By

                            Book's cover

                            “Spring lamb pointers” Metadata:

                            • Title: Spring lamb pointers
                            • Author: ➤  
                            • Language: English
                            • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                            • Publish Date:
                            • Publish Location: [Washington, D.C.]

                            “Spring lamb pointers” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1942
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

                            Downloads:

                              Online Borrowing:

                              Online Marketplaces

                              Find Spring lamb pointers at online marketplaces:


                              50Question-box

                              By

                              Book's cover

                              “Question-box” Metadata:

                              • Title: Question-box
                              • Author: ➤  
                              • Language: English
                              • Publisher: ➤  United States Department of Agriculture, Office of Information, Radio Service
                              • Publish Date:
                              • Publish Location: [Washington, D.C.]

                              “Question-box” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1942
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

                              Downloads:

                                Online Borrowing:

                                Online Marketplaces

                                Find Question-box at online marketplaces:


                                Top of Page