Topic Search: Cookery (mutton) - Whefi

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1Lamb in family meals

By United States. Agricultural Research Service. Human Nutrition Research Division.

“Lamb in family meals” Metadata:

Title: Lamb in family meals
Author: ➤ United States. Agricultural Research Service. Human Nutrition Research Division.
Language: English
Number of Pages: Median: 22
Publisher: U.S. Govt. Print. Off.
Publish Date: 1967
Publish Location: [Washington

“Lamb in family meals” Subjects and Themes:

Subjects: Lamb (Meat) - Cookery (Mutton) - Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

The Open Library ID: OL239389M
Library of Congress Control Number (LCCN): agr67000372

Access and General Info:

First Year Published: 1967
Is Full Text Available: No
Is The Book Public: No
Access Status: No_ebook

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