Explore: Lamb (meat)

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Books Results

Source: The Open Library

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Search results from The Open Library

1Commodity price stabilisation

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Book's cover

“Commodity price stabilisation” Metadata:

  • Title: Commodity price stabilisation
  • Author:
  • Language: English
  • Number of Pages: Median: 145
  • Publisher: Avebury
  • Publish Date:
  • Publish Location: Brookfield, USA - Aldershot

“Commodity price stabilisation” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1993
  • Is Full Text Available: Yes
  • Is The Book Public: No
  • Access Status: Borrowable

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

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2An analysis of the present and future market for lamb with particular reference to Oregon

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“An analysis of the present and future market for lamb with particular reference to Oregon” Metadata:

  • Title: ➤  An analysis of the present and future market for lamb with particular reference to Oregon
  • Author:
  • Language: English
  • Number of Pages: Median: 97
  • Publish Date:

“An analysis of the present and future market for lamb with particular reference to Oregon” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1965
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

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3L' agneau lourd de qualité, sa place et son avenir

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“L' agneau lourd de qualité, sa place et son avenir” Metadata:

  • Title: ➤  L' agneau lourd de qualité, sa place et son avenir
  • Author: ➤  
  • Language: fre
  • Number of Pages: Median: 101
  • Publisher: ➤  Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation - Gouvernement du Quebec, Ministere de l'agriculture, des pecheries et de l'alimentation
  • Publish Date:
  • Publish Location: [Québec]

“L' agneau lourd de qualité, sa place et son avenir” Subjects and Themes:

Edition Identifiers:

Access and General Info:

  • First Year Published: 1994
  • Is Full Text Available: No
  • Is The Book Public: No
  • Access Status: No_ebook

Online Access

Downloads Are Not Available:

The book is not public therefore the download links will not allow the download of the entire book, however, borrowing the book online is available.

Online Borrowing:

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    4Sheep farming for meat & wool

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    “Sheep farming for meat & wool” Metadata:

    • Title: Sheep farming for meat & wool
    • Authors:
    • Language: English
    • Number of Pages: Median: 322
    • Publisher: CSIRO Publishing
    • Publish Date:
    • Publish Location: Collingwood, Vic

    “Sheep farming for meat & wool” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 2010
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    5The lamb industry

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    “The lamb industry” Metadata:

    • Title: The lamb industry
    • Author:
    • Language: English
    • Number of Pages: Median: 152
    • Publisher: ➤  Packers and Stockyards Administration
    • Publish Date:
    • Publish Location: Washington]

    “The lamb industry” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL5523760M
    • Online Computer Library Center (OCLC) ID: 732011
    • Library of Congress Control Number (LCCN): 73602070

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    6Lamb consumers prefer

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    “Lamb consumers prefer” Metadata:

    • Title: Lamb consumers prefer
    • Author:
    • Language: English
    • Number of Pages: Median: 32
    • Publisher: ➤  University of Newcastle upon Tyne, Dept. of Agricultural Marketing
    • Publish Date:
    • Publish Location: [Newcastle upon Tyne]

    “Lamb consumers prefer” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1974
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    7L'agneau

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    “L'agneau” Metadata:

    • Title: L'agneau
    • Author:
    • Number of Pages: Median: 143
    • Publisher: Editions de l'Homme
    • Publish Date:

    “L'agneau” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    8New Zealand lamb

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    “New Zealand lamb” Metadata:

    • Title: New Zealand lamb
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 60
    • Publisher: ➤  New Zealand Meat Producers Board
    • Publish Date:
    • Publish Location: Arlington, VA

    “New Zealand lamb” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    9Utility of expanded lamb reporting services by the Department of Agriculture

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    Book's cover

    “Utility of expanded lamb reporting services by the Department of Agriculture” Metadata:

    • Title: ➤  Utility of expanded lamb reporting services by the Department of Agriculture
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 49
    • Publisher: ➤  U.S. G.P.O. - For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
    • Publish Date:
    • Publish Location: Washington

    “Utility of expanded lamb reporting services by the Department of Agriculture” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1992
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    10El matadero de Zaragoza

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    “El matadero de Zaragoza” Metadata:

    • Title: El matadero de Zaragoza
    • Author:
    • Language: ➤  Spanish; Castilian - español, castellano
    • Number of Pages: Median: 174
    • Publisher: ➤  Ministerio de Agricultura. Instituto Nacional de Investigaciones Agrarias
    • Publish Date:
    • Publish Location: Madrid

    “El matadero de Zaragoza” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    11Las carnicerías de Zaragoza

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    “Las carnicerías de Zaragoza” Metadata:

    • Title: Las carnicerías de Zaragoza
    • Author:
    • Language: ➤  Spanish; Castilian - español, castellano
    • Number of Pages: Median: 270
    • Publisher: ➤  Centro Regional de Investigación y Desarrollo Agrario del Ebro, Departamento de Economía y Sociología
    • Publish Date:
    • Publish Location: Zaragoza

    “Las carnicerías de Zaragoza” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    12The supply chain for beef and lamb in the UK

    “The supply chain for beef and lamb in the UK” Metadata:

    • Title: ➤  The supply chain for beef and lamb in the UK
    • Language: English
    • Number of Pages: Median: 66
    • Publisher: London Economics
    • Publish Date:
    • Publish Location: [London]

    “The supply chain for beef and lamb in the UK” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    13An analysis of sheep performance data in Ireland

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    “An analysis of sheep performance data in Ireland” Metadata:

    • Title: ➤  An analysis of sheep performance data in Ireland
    • Author:
    • Language: English
    • Number of Pages: Median: 169
    • Publisher: University College Dublin
    • Publish Date:
    • Publish Location: Dublin

    “An analysis of sheep performance data in Ireland” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1997
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    14The impact of lamb and mutton imports upon the domestic sheep industry

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    “The impact of lamb and mutton imports upon the domestic sheep industry” Metadata:

    • Title: ➤  The impact of lamb and mutton imports upon the domestic sheep industry
    • Author:
    • Number of Pages: Median: 75
    • Publish Date:
    • Publish Location: Corvallis, Or

    “The impact of lamb and mutton imports upon the domestic sheep industry” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1960
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    15Loin eye area as an indication of carcass merit in lambs

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    “Loin eye area as an indication of carcass merit in lambs” Metadata:

    • Title: ➤  Loin eye area as an indication of carcass merit in lambs
    • Author:
    • Language: English
    • Number of Pages: Median: 41
    • Publish Date:

    “Loin eye area as an indication of carcass merit in lambs” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1962
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    16Institutional meat purchase specifications for fresh lamb and mutton approved by USDA

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    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Metadata:

    • Title: ➤  Institutional meat purchase specifications for fresh lamb and mutton approved by USDA
    • Author: ➤  
    • Language: English
    • Publisher: ➤  U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division
    • Publish Date:
    • Publish Location: Washington

    “Institutional meat purchase specifications for fresh lamb and mutton approved by USDA” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    17Lamb slaughtering, cutting, preserving, and cooking on the farm

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    “Lamb slaughtering, cutting, preserving, and cooking on the farm” Metadata:

    • Title: ➤  Lamb slaughtering, cutting, preserving, and cooking on the farm
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 40
    • Publisher: ➤  Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Lamb slaughtering, cutting, preserving, and cooking on the farm” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    18Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine

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    “Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine” Metadata:

    • Title: ➤  Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine
    • Author:
    • Language: English
    • Number of Pages: Median: 72
    • Publish Date:

    “Effect of live weight at slaughter and concentrate level in the ration on performance, carcass characteristics, carcass composition, and muscle weight distribution in ovine” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1973
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    19Locker lamb production

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    “Locker lamb production” Metadata:

    • Title: Locker lamb production
    • Author:
    • Language: English
    • Publisher: ➤  Cooperative Extension, College of Agriculture and Home Economics, Washington State University
    • Publish Date:
    • Publish Location: Pullman, Wash

    “Locker lamb production” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1984
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    20Tenderness and flavor of lamb-leg steaks

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    “Tenderness and flavor of lamb-leg steaks” Metadata:

    • Title: ➤  Tenderness and flavor of lamb-leg steaks
    • Author:
    • Language: English
    • Number of Pages: Median: 13
    • Publisher: ➤  Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, Washington State University
    • Publish Date:
    • Publish Location: [Pullman, Wash.]

    “Tenderness and flavor of lamb-leg steaks” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1965
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    21Development of an ultra-rapid chilling system for lamb carcasses

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    “Development of an ultra-rapid chilling system for lamb carcasses” Metadata:

    • Title: ➤  Development of an ultra-rapid chilling system for lamb carcasses
    • Author:
    • Language: English
    • Number of Pages: Median: 233
    • Publisher: University College Dublin
    • Publish Date:
    • Publish Location: Dublin

    “Development of an ultra-rapid chilling system for lamb carcasses” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1998
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    22Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

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    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Metadata:

    • Title: ➤  Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
    • Author:
    • Language: English
    • Number of Pages: Median: 26
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington

    “Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1934
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    23Lamb in family meals

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    “Lamb in family meals” Metadata:

    • Title: Lamb in family meals
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: ➤  Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
    • Publish Date:
    • Publish Location: Washington

    “Lamb in family meals” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1971
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    24The inheritance of growth and carcass characteristics in sheep

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    “The inheritance of growth and carcass characteristics in sheep” Metadata:

    • Title: ➤  The inheritance of growth and carcass characteristics in sheep
    • Author:
    • Language: English
    • Number of Pages: Median: 244
    • Publish Date:

    “The inheritance of growth and carcass characteristics in sheep” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1963
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    25Lamb in family meals

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    “Lamb in family meals” Metadata:

    • Title: Lamb in family meals
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 22
    • Publisher: U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: [Washington

    “Lamb in family meals” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1967
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    26Effect of Federal lamb and mutton grades on producer and consumer prices

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    “Effect of Federal lamb and mutton grades on producer and consumer prices” Metadata:

    • Title: ➤  Effect of Federal lamb and mutton grades on producer and consumer prices
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 21
    • Publisher: U.S. Govt. Print. Off.
    • Publish Date:
    • Publish Location: Washington

    “Effect of Federal lamb and mutton grades on producer and consumer prices” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1962
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    27Mutton and lamb survey

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    “Mutton and lamb survey” Metadata:

    • Title: Mutton and lamb survey
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 294
    • Publisher: H.M.S.O.
    • Publish Date:
    • Publish Location: London

    “Mutton and lamb survey” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6081693M
    • Online Computer Library Center (OCLC) ID: 3393617
    • Library of Congress Control Number (LCCN): 50041654

    Access and General Info:

    • First Year Published: 1935
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    28An analysis of French and German perceptions of Ireland and Irish food products

    By

    “An analysis of French and German perceptions of Ireland and Irish food products” Metadata:

    • Title: ➤  An analysis of French and German perceptions of Ireland and Irish food products
    • Author:
    • Language: English
    • Number of Pages: Median: 91
    • Publisher: University College Dublin
    • Publish Date:
    • Publish Location: Dublin

    “An analysis of French and German perceptions of Ireland and Irish food products” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1996
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

    Online Marketplaces

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    29Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation

    “Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation” Metadata:

    • Title: ➤  Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation
    • Language: English
    • Number of Pages: Median: 22
    • Publisher: ➤  College of Agricultural Research Center, Washington State University
    • Publish Date:
    • Publish Location: [Pullman, Wash.]

    “Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1962
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    30How to buy lamb

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    “How to buy lamb” Metadata:

    • Title: How to buy lamb
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 15
    • Publisher: ➤  Dept. of Agriculture, Food Safety and Quality Service Service
    • Publish Date:
    • Publish Location: [Washington]

    “How to buy lamb” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1979
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    31Prime lamb production in New SouthWales

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    “Prime lamb production in New SouthWales” Metadata:

    • Title: ➤  Prime lamb production in New SouthWales
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 70
    • Publisher: ➤  Australian Government Publishing Service
    • Publish Date:
    • Publish Location: Canberra

    “Prime lamb production in New SouthWales” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1976
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    32Prime lamb production in Victoria

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    “Prime lamb production in Victoria” Metadata:

    • Title: ➤  Prime lamb production in Victoria
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 103
    • Publisher: ➤  Australian Government Publishing Service
    • Publish Date:
    • Publish Location: Canberra

    “Prime lamb production in Victoria” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1975
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    33How to improve lamb marketing

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    “How to improve lamb marketing” Metadata:

    • Title: How to improve lamb marketing
    • Author:
    • Language: English
    • Publisher: ➤  Dept. of Agriculture, Farmer Cooperative Service
    • Publish Date:
    • Publish Location: [Washington]

    “How to improve lamb marketing” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    34Næringsverdi av rått og tilberedt lammekjøtt

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    “Næringsverdi av rått og tilberedt lammekjøtt” Metadata:

    • Title: ➤  Næringsverdi av rått og tilberedt lammekjøtt
    • Author:
    • Language: nor
    • Number of Pages: Median: 19
    • Publish Date:
    • Publish Location: Oslo

    “Næringsverdi av rått og tilberedt lammekjøtt” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1969
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    35Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung

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    “Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung” Metadata:

    • Title: ➤  Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung
    • Author:
    • Language: ger
    • Number of Pages: Median: 101
    • Publisher: Parey
    • Publish Date:
    • Publish Location: Berlin - Hamburg

    “Untersuchungen über die Schlachtkörperqualität von Reinzucht und Kreuzungslämmern mit Hilfe der Totalzerlegung” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1977
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    36Handbook on cutting lamb

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    “Handbook on cutting lamb” Metadata:

    • Title: Handbook on cutting lamb
    • Author: ➤  
    • Language: English
    • Number of Pages: Median: 32
    • Publish Date:
    • Publish Location: Chicago, Ill

    “Handbook on cutting lamb” Subjects and Themes:

    Edition Identifiers:

    • The Open Library ID: OL6475745M
    • Online Computer Library Center (OCLC) ID: 17472072
    • Library of Congress Control Number (LCCN): 44038864

    Access and General Info:

    • First Year Published: 1942
    • Is Full Text Available: No
    • Is The Book Public: No
    • Access Status: No_ebook

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    37Market classes and grades of dressed lamb and mutton

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    Book's cover

    “Market classes and grades of dressed lamb and mutton” Metadata:

    • Title: ➤  Market classes and grades of dressed lamb and mutton
    • Author:
    • Language: English
    • Number of Pages: Median: 48
    • Publisher: U.S. Dept. of Agriculture
    • Publish Date:
    • Publish Location: Washington, D.C

    “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

    Edition Identifiers:

    Access and General Info:

    • First Year Published: 1927
    • Is Full Text Available: Yes
    • Is The Book Public: Yes
    • Access Status: Public

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      38The market wants choice lambs

      By

      Book's cover

      “The market wants choice lambs” Metadata:

      • Title: The market wants choice lambs
      • Author: ➤  
      • Language: English
      • Publisher: ➤  United States Department of Agriculture
      • Publish Date:
      • Publish Location: [Washington, D.C.]

      “The market wants choice lambs” Subjects and Themes:

      Edition Identifiers:

      Access and General Info:

      • First Year Published: 1925
      • Is Full Text Available: Yes
      • Is The Book Public: Yes
      • Access Status: Public

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        39Lamb production

        By

        Book's cover

        “Lamb production” Metadata:

        • Title: Lamb production
        • Author: ➤  
        • Language: English
        • Publisher: ➤  United States Department of Agriculture
        • Publish Date:
        • Publish Location: [Washington, D.C.]

        “Lamb production” Subjects and Themes:

        Edition Identifiers:

        Access and General Info:

        • First Year Published: 1927
        • Is Full Text Available: Yes
        • Is The Book Public: Yes
        • Access Status: Public

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          40The market measure of lambs

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          “The market measure of lambs” Metadata:

          • Title: The market measure of lambs
          • Author: ➤  
          • Language: English
          • Publisher: ➤  United States Department of Agriculture
          • Publish Date:
          • Publish Location: [Washington, D.C.]

          “The market measure of lambs” Subjects and Themes:

          Edition Identifiers:

          Access and General Info:

          • First Year Published: 1927
          • Is Full Text Available: Yes
          • Is The Book Public: Yes
          • Access Status: Public

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            41Lamb as you like it

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            Book's cover

            “Lamb as you like it” Metadata:

            • Title: Lamb as you like it
            • Author: ➤  
            • Language: English
            • Publisher: ➤  United States Department of Agriculture
            • Publish Date:
            • Publish Location: [Washington, D.C.]

            “Lamb as you like it” Subjects and Themes:

            Edition Identifiers:

            Access and General Info:

            • First Year Published: 1927
            • Is Full Text Available: Yes
            • Is The Book Public: Yes
            • Access Status: Public

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              42The approximate physical composition of cuts from lamb carcasses of different degrees of fatness

              By

              Book's cover

              “The approximate physical composition of cuts from lamb carcasses of different degrees of fatness” Metadata:

              • Title: ➤  The approximate physical composition of cuts from lamb carcasses of different degrees of fatness
              • Author:
              • Language: English
              • Publish Date:

              “The approximate physical composition of cuts from lamb carcasses of different degrees of fatness” Subjects and Themes:

              Edition Identifiers:

              Access and General Info:

              • First Year Published: 1942
              • Is Full Text Available: Yes
              • Is The Book Public: Yes
              • Access Status: Public

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                43Approximate physical composition of the primary cuts from lamb carcasses of different market grades

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                Book's cover

                “Approximate physical composition of the primary cuts from lamb carcasses of different market grades” Metadata:

                • Title: ➤  Approximate physical composition of the primary cuts from lamb carcasses of different market grades
                • Author:
                • Language: English
                • Publish Date:

                “Approximate physical composition of the primary cuts from lamb carcasses of different market grades” Subjects and Themes:

                Edition Identifiers:

                Access and General Info:

                • First Year Published: 1940
                • Is Full Text Available: Yes
                • Is The Book Public: Yes
                • Access Status: Public

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                  44Whetting Uncle Sam's appetite for lamb

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                  Book's cover

                  “Whetting Uncle Sam's appetite for lamb” Metadata:

                  • Title: ➤  Whetting Uncle Sam's appetite for lamb
                  • Author: ➤  
                  • Language: English
                  • Number of Pages: Median: 16
                  • Publisher: ➤  National wool growers association
                  • Publish Date:
                  • Publish Location: Salt Lake City, Utah

                  “Whetting Uncle Sam's appetite for lamb” Subjects and Themes:

                  Edition Identifiers:

                  Access and General Info:

                  • First Year Published: 1919
                  • Is Full Text Available: Yes
                  • Is The Book Public: Yes
                  • Access Status: Public

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                    45Boning lamb cuts

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                    Book's cover

                    “Boning lamb cuts” Metadata:

                    • Title: Boning lamb cuts
                    • Author:
                    • Language: English
                    • Publisher: U.S. Dept. of Agriculture
                    • Publish Date:
                    • Publish Location: Washington, D.C

                    “Boning lamb cuts” Subjects and Themes:

                    Edition Identifiers:

                    Access and General Info:

                    • First Year Published: 1931
                    • Is Full Text Available: Yes
                    • Is The Book Public: Yes
                    • Access Status: Public

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                      46Whetting Uncle Sam's appetite for lamb

                      By

                      Book's cover

                      “Whetting Uncle Sam's appetite for lamb” Metadata:

                      • Title: ➤  Whetting Uncle Sam's appetite for lamb
                      • Author: ➤  
                      • Language: English
                      • Number of Pages: Median: 16
                      • Publisher: ➤  National Wool Growers Association
                      • Publish Date:
                      • Publish Location: Salt Lake City, Utah

                      “Whetting Uncle Sam's appetite for lamb” Subjects and Themes:

                      Edition Identifiers:

                      Access and General Info:

                      • First Year Published: 1919
                      • Is Full Text Available: Yes
                      • Is The Book Public: Yes
                      • Access Status: Public

                      Online Access

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                        47Lamb prices

                        By

                        Book's cover

                        “Lamb prices” Metadata:

                        • Title: Lamb prices
                        • Author: ➤  
                        • Language: English
                        • Publisher: ➤  United States Department of Agriculture
                        • Publish Date:
                        • Publish Location: Washington, D.C

                        “Lamb prices” Subjects and Themes:

                        Edition Identifiers:

                        Access and General Info:

                        • First Year Published: 1957
                        • Is Full Text Available: Yes
                        • Is The Book Public: Yes
                        • Access Status: Public

                        Online Access

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                          48Revised farm-retail spreads for beef, pork and lamb

                          Book's cover

                          “Revised farm-retail spreads for beef, pork and lamb” Metadata:

                          • Title: ➤  Revised farm-retail spreads for beef, pork and lamb
                          • Language: English
                          • Number of Pages: Median: 48
                          • Publisher: ➤  Marketing Economics Division, Economic Research Services
                          • Publish Date:
                          • Publish Location: [Washington, D.C.]

                          “Revised farm-retail spreads for beef, pork and lamb” Subjects and Themes:

                          Edition Identifiers:

                          Access and General Info:

                          • First Year Published: 1962
                          • Is Full Text Available: Yes
                          • Is The Book Public: Yes
                          • Access Status: Public

                          Online Access

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                            49Market classes and grades of dressed lamb and mutton

                            By

                            Book's cover

                            “Market classes and grades of dressed lamb and mutton” Metadata:

                            • Title: ➤  Market classes and grades of dressed lamb and mutton
                            • Author: ➤  
                            • Language: English
                            • Number of Pages: Median: 48
                            • Publisher: U.S. Dept. of Agriculture
                            • Publish Date:
                            • Publish Location: Washington, D.C

                            “Market classes and grades of dressed lamb and mutton” Subjects and Themes:

                            Edition Identifiers:

                            Access and General Info:

                            • First Year Published: 1942
                            • Is Full Text Available: Yes
                            • Is The Book Public: Yes
                            • Access Status: Public

                            Online Access

                            Downloads:

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                              Find Market classes and grades of dressed lamb and mutton at online marketplaces:


                              50The lamb market situation

                              By

                              Book's cover

                              “The lamb market situation” Metadata:

                              • Title: The lamb market situation
                              • Author:
                              • Language: English
                              • Publisher: ➤  [United States Department of Agriculture]
                              • Publish Date:
                              • Publish Location: Washington, D.C.]

                              “The lamb market situation” Subjects and Themes:

                              Edition Identifiers:

                              Access and General Info:

                              • First Year Published: 1932
                              • Is Full Text Available: Yes
                              • Is The Book Public: Yes
                              • Access Status: Public

                              Online Access

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