Explore: Cookery (lamb And Mutton)

“Sunset light ways with beef, lamb & pork” Metadata:

• Title: ➤  Sunset light ways with beef, lamb & pork
• Author: Sunset Books
• Language: English
• Number of Pages: Median: 96
• Publisher: Sunset Pub. Corp.
• Publish Date: 1991
• Publish Location: Menlo Park, Calif

“Sunset light ways with beef, lamb & pork” Subjects and Themes:

• Subjects: ➤  Cookery (Pork) - Recipes - Cookery (Beef) - Low-fat diet - Cookery (Lamb and mutton) - Cooking (Meat) - Cookery (Meat) - Cooking (beef) - Cooking (lamb and mutton) - Cooking (pork)

Edition Identifiers:

• The Open Library ID: OL1894832M
• Online Computer Library Center (OCLC) ID: 23220151 - 24703051
• Library of Congress Control Number (LCCN): 90071269
• All ISBNs: 0376020539 - 9780376020536

“Fresh ways with lamb” Metadata:

• Title: Fresh ways with lamb
• Author: Time-Life Books
• Language: English
• Number of Pages: Median: 144
• Publisher: Time-Life Books
• Publish Date: 1988
• Publish Location: Alexandria, Va

“Fresh ways with lamb” Subjects and Themes:

• Subjects: Cooking (Lamb and mutton) - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL23259945M - OL2060361M
• Online Computer Library Center (OCLC) ID: 18683690
• Library of Congress Control Number (LCCN): 88039711
• All ISBNs: 0809460467 - 0809460459 - 9780809460465 - 9780809460458

“Lamb around the world” Metadata:

• Title: Lamb around the world
• Author: Evadna Hammersley
• Language: English
• Number of Pages: Median: 246
• Publisher: Random House
• Publish Date: 1970
• Publish Location: New York

“Lamb around the world” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL24211987M
• Online Computer Library Center (OCLC) ID: 16672634
• All ISBNs: 9780394706160 - 0394706161

“Lamb country cooking” Metadata:

• Title: Lamb country cooking
• Author: Jill Stanford Warren
• Language: English
• Number of Pages: Median: 128
• Publisher: Culinary Arts
• Publish Date: 1995
• Publish Location: Lake Oswego, Or

“Lamb country cooking” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - Cooking (lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL1106437M
• Online Computer Library Center (OCLC) ID: 30895106
• Library of Congress Control Number (LCCN): 94031657
• All ISBNs: 9780914667162 - 0914667165

“Lamb for all seasons” Metadata:

• Title: Lamb for all seasons
• Author: Alison Margaret Holst
• Language: English
• Number of Pages: Median: 136
• Publisher: Kaye and Ward
• Publish Date: 1976
• Publish Location: London

“Lamb for all seasons” Subjects and Themes:

• Subjects: New Zealand Cookery - Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - New Zealand Cooking

Edition Identifiers:

• The Open Library ID: OL4613777M
• Online Computer Library Center (OCLC) ID: 3772142
• Library of Congress Control Number (LCCN): 77377706
• All ISBNs: 9780718211370 - 0718211375

“Fresh ways with beef & lamb” Metadata:

• Title: Fresh ways with beef & lamb
• Author: Time-Life Books
• Language: English
• Number of Pages: Median: 144
• Publisher: Time-Life Books
• Publish Date: 1987
• Publish Location: Alexandria, Va

“Fresh ways with beef & lamb” Subjects and Themes:

• Subjects: ➤  Microwave cookery - Cookery (Beef) - Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - Cooking (Beef) - Microwave cooking

Edition Identifiers:

• The Open Library ID: OL2729131M
• Online Computer Library Center (OCLC) ID: 14586357
• Library of Congress Control Number (LCCN): 86023118
• All ISBNs: 0809458330 - 0809458322 - 9780809458325 - 9780809458332

“Practical sheep husbandry” Metadata:

• Title: Practical sheep husbandry
• Author: Burns, William A.
• Language: English
• Number of Pages: Median: 90
• Publisher: ➤  W.A. Burns - Creative Media Partners, LLC
• Publish Date: 1919 - 1931 - 2018 - 2022
• Publish Location: Chicago, Ill

“Practical sheep husbandry” Subjects and Themes:

• Subjects: Sheep - Feeding and feeds - Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: ➤  OL46333228M - OL39014461M - OL39046925M - OL17643363M - OL42843104M - OL6767033M - OL46307487M
• Online Computer Library Center (OCLC) ID: 18031826
• Library of Congress Control Number (LCCN): 31032898
• All ISBNs: ➤  0344498077 - 1016833369 - 034252738X - 9781016833363 - 0342527398 - 9780342527397 - 9781016838511 - 1016838514 - 9780342527380 - 9780344498077

“Mary bought a little lamb and this is how she cooked it” Metadata:

• Title: ➤  Mary bought a little lamb and this is how she cooked it
• Author: Rhoda Nation
• Language: English
• Number of Pages: Median: 141
• Publisher: Reed - Drake Publishers
• Publish Date: 1970 - 1973
• Publish Location: Wellington - New York

“Mary bought a little lamb and this is how she cooked it” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL5290117M - OL5336519M
• Online Computer Library Center (OCLC) ID: 447365
• Library of Congress Control Number (LCCN): 72189866 - 72010027
• All ISBNs: 9780877494003 - 0877494002 - 0589002205

“La cuisine du mouton” Metadata:

• Title: La cuisine du mouton
• Author: Irène Labarre
• Language: fre
• Number of Pages: Median: 212
• Publisher: Solar
• Publish Date: 1978
• Publish Location: Paris

“La cuisine du mouton” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL4502860M
• Online Computer Library Center (OCLC) ID: 5074864
• Library of Congress Control Number (LCCN): 79347683
• All ISBNs: 2263002456 - 9782263002458

“Madame Benoit's lamb cookbook” Metadata:

• Title: Madame Benoit's lamb cookbook
• Author: Jehane Benoît
• Language: English
• Number of Pages: Median: 122
• Publisher: McGraw-Hill Ryerson
• Publish Date: 1979
• Publish Location: Toronto - New York

“Madame Benoit's lamb cookbook” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL4489819M
• Online Computer Library Center (OCLC) ID: 5366278
• Library of Congress Control Number (LCCN): 79319403
• All ISBNs: 0070829446 - 9780070829442

“Pork & lamb” Metadata:

• Title: Pork & lamb
• Author: Joanne Weir
• Language: English
• Number of Pages: Median: 108
• Publisher: Time-Life Books
• Publish Date: 1995
• Publish Location: [Alexandria, Va.]

“Pork & lamb” Subjects and Themes:

• Subjects: Cookery (Pork) - Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - Cooking (Pork)

Edition Identifiers:

• The Open Library ID: OL1121304M
• Online Computer Library Center (OCLC) ID: 31737496
• Library of Congress Control Number (LCCN): 94048063
• All ISBNs: 9780783503097 - 0783503091

“Sefer ha-baśar” Metadata:

• Title: Sefer ha-baśar
• Author: Ruti Ḳenan
• Language: heb
• Number of Pages: Median: 190
• Publisher: R. Sirḳis
• Publish Date: 1987
• Publish Location: Tel-Aviv

“Sefer ha-baśar” Subjects and Themes:

• Subjects: ➤  Jewish cookery - Cookery (Beef) - Cookery (Lamb and mutton) - Cookery (Poultry) - Cooking (Lamb and mutton) - Cooking (Poultry) - Jewish cooking - Cooking (Beef)

Edition Identifiers:

• The Open Library ID: OL16349965M
• Library of Congress Control Number (LCCN): 88156965

“Zi yang liao li da quan =” Metadata:

• Title: Zi yang liao li da quan =
• Language: chi
• Number of Pages: Median: 111
• Publisher: ➤  Rui sheng wen hua shi ye gu fen you xian gong si
• Publish Date: 2004
• Publish Location: Taibei Xian Zhonghe Shi

“Zi yang liao li da quan =” Subjects and Themes:

• Subjects: French Cookery - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL23092564M
• All ISBNs: 9789575265526 - 9575265521

“Baranina” Metadata:

• Title: Baranina
• Language: rus
• Number of Pages: Median: 167
• Publisher: TERRA
• Publish Date: 1998
• Publish Location: Moskva

“Baranina” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL22941055M
• Online Computer Library Center (OCLC) ID: 39949032
• All ISBNs: 9785300016371 - 5300016373

“Fang tai shi pu zhi zhu niu yang =” Metadata:

• Title: ➤  Fang tai shi pu zhi zhu niu yang =
• Author: Lisha Fang Ren
• Language: chi
• Number of Pages: Median: 130
• Publisher: Ming chuang chu ban she
• Publish Date: 1989
• Publish Location: [Xianggang]

“Fang tai shi pu zhi zhu niu yang =” Subjects and Themes:

• Subjects: ➤  Cookery (Pork) - Cookery (Beef) - Cookery (Meat) - Cookery (Lamb and mutton) - Cookery, Chinese - Chinese Cookery

Edition Identifiers:

• The Open Library ID: OL23061034M
• Online Computer Library Center (OCLC) ID: 22412318
• All ISBNs: 9623570783 - 9789623570787

“Tenderness and flavor of lamb-leg steaks” Metadata:

• Title: ➤  Tenderness and flavor of lamb-leg steaks
• Author: Jenn Gifford
• Language: English
• Number of Pages: Median: 13
• Publisher: ➤  Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, Washington State University
• Publish Date: 1965
• Publish Location: [Pullman, Wash.]

“Tenderness and flavor of lamb-leg steaks” Subjects and Themes:

• Subjects: Lamb (Meat) - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL17533371M
• Online Computer Library Center (OCLC) ID: 19409520

“Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Metadata:

• Title: ➤  Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
• Author: Lucy M. Alexander
• Language: English
• Number of Pages: Median: 26
• Publisher: U.S. Dept. of Agriculture
• Publish Date: 1934
• Publish Location: Washington

“Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method” Subjects and Themes:

• Subjects: Mutton - Lamb (Meat) - Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL23007308M
• Online Computer Library Center (OCLC) ID: 9654113

“Niu pai yang pai chao mei wei =” Metadata:

• Title: ➤  Niu pai yang pai chao mei wei =
• Author: Shunliang Dai
• Language: chi
• Number of Pages: Median: 117
• Publisher: ➤  Shan shu fang wen hua shi ye you xian gong si
• Publish Date: 2004
• Publish Location: Taibei Shi

“Niu pai yang pai chao mei wei =” Subjects and Themes:

• Subjects: Cookery (Beef) - Cookery (Lamb and mutton) - Cookery (Meat)

Edition Identifiers:

• The Open Library ID: OL23030269M
• Online Computer Library Center (OCLC) ID: 60531207
• All ISBNs: 9867785606 - 9789867785602

“Lamb in family meals” Metadata:

• Title: Lamb in family meals
• Author: ➤  United States. Agricultural Research Service.
• Language: English
• Number of Pages: Median: 21
• Publisher: ➤  Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute
• Publish Date: 1971
• Publish Location: Washington

“Lamb in family meals” Subjects and Themes:

• Subjects: Lamb (Meat) - Cookery (Lamb and mutton) - Meat cuts - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL17952357M
• Library of Congress Control Number (LCCN): 79610910

“Lamb for all seasons” Metadata:

• Title: Lamb for all seasons
• Author: Alison Margaret Holst
• Language: English
• Number of Pages: Median: 136
• Publisher: Methuen/Two Continents
• Publish Date: 1976
• Publish Location: Toronto ; New York

“Lamb for all seasons” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL22962953M
• Library of Congress Control Number (LCCN): 76012146

“Lamb in family meals” Metadata:

• Title: Lamb in family meals
• Author: ➤  United States. Agricultural Research Service. Human Nutrition Research Division.
• Language: English
• Number of Pages: Median: 22
• Publisher: U.S. Govt. Print. Off.
• Publish Date: 1967
• Publish Location: [Washington

“Lamb in family meals” Subjects and Themes:

• Subjects: Lamb (Meat) - Cookery (Mutton) - Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL239389M
• Library of Congress Control Number (LCCN): agr67000372

“Yang rou lu jiang mu ya” Metadata:

• Title: Yang rou lu jiang mu ya
• Author: Renhua Liu
• Language: chi
• Number of Pages: Median: 40
• Publisher: ➤  Yang tao wen hua shi ye you xian gu fen
• Publish Date: 2005
• Publish Location: Taibei Shi

“Yang rou lu jiang mu ya” Subjects and Themes:

• Subjects: Chinese Cookery - Cookery (Duck) - Cookery (Lamb and mutton) - Cookery (Meat) - Cookery, Chinese

Edition Identifiers:

• The Open Library ID: OL23084461M
• All ISBNs: 9867245512 - 9789867245519

“Lamb in family meals” Metadata:

• Title: Lamb in family meals
• Author: ➤  United States. Agricultural Research Service. Consumer and Food Economics Research Division.
• Language: English
• Number of Pages: Median: 22
• Publisher: ➤  For sale by the Supt. of Docs., U.S. Govt. Print. Off.
• Publish Date: 1971
• Publish Location: Washington

“Lamb in family meals” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL4067136M
• Library of Congress Control Number (LCCN): 79610910

“Lamm” Metadata:

• Title: Lamm
• Language: swe
• Number of Pages: Median: 116
• Publisher: Norstedt
• Publish Date: 1971
• Publish Location: Stockholm

“Lamm” Subjects and Themes:

• Subjects: Sheep - Cookery (Lamb and Mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL5373020M
• Online Computer Library Center (OCLC) ID: 32306810
• Library of Congress Control Number (LCCN): 72360109

“One hundred & one ways to cook a sheep” Metadata:

• Title: ➤  One hundred & one ways to cook a sheep
• Author: John Warwick Hay
• Language: English
• Number of Pages: Median: 113
• Publisher: Sun Books
• Publish Date: 1969
• Publish Location: Melbourne

“One hundred & one ways to cook a sheep” Subjects and Themes:

• Subjects: Cookery (Lamb and mutton) - Cooking (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL5722161M
• Library of Congress Control Number (LCCN): 70421757

“Lamb for all seasons” Metadata:

• Title: Lamb for all seasons
• Author: Alison Margaret Holst
• Language: English
• Number of Pages: Median: 136
• Publisher: Hicks Smith
• Publish Date: 1976
• Publish Location: Wellington

“Lamb for all seasons” Subjects and Themes:

• Subjects: New Zealand Cookery - Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - New Zealand Cooking

Edition Identifiers:

• The Open Library ID: OL4278154M
• Library of Congress Control Number (LCCN): 78303962
• All ISBNs: 0436021604

“The meat goats of Caston Creek” Metadata:

• Title: The meat goats of Caston Creek
• Author: Sylvia Tomlinson
• Language: English
• Number of Pages: Median: 181
• Publisher: Redbud Pub. Co.
• Publish Date: 1999
• Publish Location: Edmund, Okla

“The meat goats of Caston Creek” Subjects and Themes:

• Subjects: Goats - Ranch life - Cookery (Lamb and mutton) - Cooking (Lamb and mutton) - Goat farming
• People: Sylvia Tomlinson (1946-)
• Places: Oklahoma

Edition Identifiers:

• The Open Library ID: OL61046M
• Online Computer Library Center (OCLC) ID: 43946222
• Library of Congress Control Number (LCCN): 99093921
• All ISBNs: 9780739202364 - 0739202367

“Zi yang liao li da quan =” Metadata:

• Title: Zi yang liao li da quan =

“Zi yang liao li da quan =” Subjects and Themes:

• Subjects: French Cookery - Cookery (Lamb and mutton)

“Practical sheep husbandry” Metadata:

• Title: Practical sheep husbandry
• Author: William A Burns
• Language: English
• Number of Pages: Median: 88
• Publisher: ➤  W. A. Burns - Franklin Classics Trade Press
• Publish Date: 1919 - 2018
• Publish Location: Chicago, Ill

“Practical sheep husbandry” Subjects and Themes:

• Subjects: Sheep - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL32531131M - OL23650071M
• Library of Congress Control Number (LCCN): 19015174
• All ISBNs: 0344498085 - 9780344498084

“L'agneau canadien” Metadata:

• Title: L'agneau canadien
• Author: Canada. Agriculture Canada
• Language: fre
• Publisher: Agriculture Canada
• Publish Date: 1984
• Publish Location: Ottawa

“L'agneau canadien” Subjects and Themes:

• Subjects: Cuisine (Agneau et mouton) - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL25457646M
• All ISBNs: 0662927338 - 9780662927334

“Practical sheep husbandry” Metadata:

• Title: Practical sheep husbandry
• Language: English
• Number of Pages: Median: 84
• Publisher: W.A. Burns
• Publish Date: 1919
• Publish Location: Chicago, Ill

“Practical sheep husbandry” Subjects and Themes:

• Subjects: Sheep - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL24169433M
• Online Computer Library Center (OCLC) ID: 18031779
• Library of Congress Control Number (LCCN): 19015174

“Canadian lamb” Metadata:

• Title: Canadian lamb
• Language: English
• Publisher: Agriculture Canada
• Publish Date: 1984
• Publish Location: [Ottawa]

“Canadian lamb” Subjects and Themes:

• Subjects: Cuisine (Agneau et mouton) - Cookery (Lamb and mutton)

Edition Identifiers:

• The Open Library ID: OL19011089M
• Online Computer Library Center (OCLC) ID: 32129279
• All ISBNs: 0662133501 - 9780662133506